MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500,...
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Transcript of MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500,...
![Page 1: MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500, THE AVERAGE SALES PER COVER IS? Answer: 9500/325 = 29.2307.](https://reader036.fdocuments.in/reader036/viewer/2022072005/56649ced5503460f949b9b57/html5/thumbnails/1.jpg)
MATH M
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REVIEW
WORKSHEET
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5
![Page 2: MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500, THE AVERAGE SALES PER COVER IS? Answer: 9500/325 = 29.2307.](https://reader036.fdocuments.in/reader036/viewer/2022072005/56649ced5503460f949b9b57/html5/thumbnails/2.jpg)
1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500, THE AVERAGE SALES PER COVER IS?
Answer: 9500/325 = 29.2307$29.23
![Page 3: MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500, THE AVERAGE SALES PER COVER IS? Answer: 9500/325 = 29.2307.](https://reader036.fdocuments.in/reader036/viewer/2022072005/56649ced5503460f949b9b57/html5/thumbnails/3.jpg)
#2. AS PURCHASED WEIGHT IS 19LBS. AND EDIBLE PORTION WEIGHT IS 14LBS, WHAT IS THE EDIBLE YIELD %?
Formula: EP Weight/AP Weight14 lbs/19 lbs = .7368= 73.7%
![Page 4: MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500, THE AVERAGE SALES PER COVER IS? Answer: 9500/325 = 29.2307.](https://reader036.fdocuments.in/reader036/viewer/2022072005/56649ced5503460f949b9b57/html5/thumbnails/4.jpg)
3. A PORK SHOUDLER COSTS $2.50/LB., HOW MUCH WOULD IT COST FOR 21 LBS?
$2.50/lb. x 21 lbs. = =$52.50
![Page 5: MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500, THE AVERAGE SALES PER COVER IS? Answer: 9500/325 = 29.2307.](https://reader036.fdocuments.in/reader036/viewer/2022072005/56649ced5503460f949b9b57/html5/thumbnails/5.jpg)
4. A CASE OF ASSORTED MUFFINS COST $38.45 FOR 48, 4OZ MUFFINS. WHAT IS THE COST PER MUFFIN?
Unit Cost Formula: Case weight/Case Quantity
$38.45/48 ea ==$.80
![Page 6: MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500, THE AVERAGE SALES PER COVER IS? Answer: 9500/325 = 29.2307.](https://reader036.fdocuments.in/reader036/viewer/2022072005/56649ced5503460f949b9b57/html5/thumbnails/6.jpg)
#5. A CASE OF LEMONS COSTS $48.00/35 LBS FOR (140CT.) HOW MUCH IS THE COST PER LEMON?
Step 1: Determine how many lemons are in 1 lb.
140/35 lbs = 4/lb.
Step 2: Determine the cost per lb.
$48/35 lbs = $1.37lb for 4 ea
Step 3: Calculate the cost for each lemon.
$1.37/4 = $.342
![Page 7: MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500, THE AVERAGE SALES PER COVER IS? Answer: 9500/325 = 29.2307.](https://reader036.fdocuments.in/reader036/viewer/2022072005/56649ced5503460f949b9b57/html5/thumbnails/7.jpg)
#6. A CASE OF EGGS COSTS $72.00/30 DOZ. HOW MUCH WOULD THE COST OF 3 EGGS BE?
Unit Cost: Case Cost/Case Quatity = Unit Cost
$72.00/30 doz = $2.40/dz
$2.40/12 = .20 ea
$.20 ea x 3 = $.60
![Page 8: MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500, THE AVERAGE SALES PER COVER IS? Answer: 9500/325 = 29.2307.](https://reader036.fdocuments.in/reader036/viewer/2022072005/56649ced5503460f949b9b57/html5/thumbnails/8.jpg)
#7. A HALF GALLON OF CREAM COSTS $8.95. HOW MUCH WOULD 4 OZ COST?
$8.95/64oz (1/2 gal)=$.1398 per oz.
$.14 x 4 oz = $.56
![Page 9: MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500, THE AVERAGE SALES PER COVER IS? Answer: 9500/325 = 29.2307.](https://reader036.fdocuments.in/reader036/viewer/2022072005/56649ced5503460f949b9b57/html5/thumbnails/9.jpg)
#8. DETERMINE THE YIELD % IN YOUR FACILITY IF YOUR AP WEIGHT WAS A GALLON OF HEAVY CREAM AND THE EP WEIGHT WAS 54 OZ.
54 fl. Oz/ 128 fl. Oz =.421= 42.1%
![Page 10: MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500, THE AVERAGE SALES PER COVER IS? Answer: 9500/325 = 29.2307.](https://reader036.fdocuments.in/reader036/viewer/2022072005/56649ced5503460f949b9b57/html5/thumbnails/10.jpg)
#9. DETERMINE THE YIELD % IN YOUR FACILITY IF YOUR AP WEIGHT WAS 40 LBS OF PORK SHOULDER BONE-IN AND YOUR EDIBLE PORTION WAS 25 LBS.
Formula: Edible Portion Weight/AP Portion Weight = Yield %
25 lbs/40 lbs = .625
= 62.5 %
![Page 11: MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500, THE AVERAGE SALES PER COVER IS? Answer: 9500/325 = 29.2307.](https://reader036.fdocuments.in/reader036/viewer/2022072005/56649ced5503460f949b9b57/html5/thumbnails/11.jpg)
#10 USING THE LEVINGTON METHOD TO PURCHASING, IF YOU HAD 8 OZ PORTION SIZE OF PORK LOIN AT AN EDIBLE YIELD OF 85% AND NEEDED TO SERVE 250 GUESTS FOR DINNER SERVICE, HOW MUCH DO I NEED TO ORDER? Step 1: 16 oz/8 oz = 2 AP Portions per lb.Step 2: 2 x 85% = 1.7 EP portions per lb.Step 3: 250 covers/1.7 EP portions per
lb.==147 oz. Pork
![Page 12: MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500, THE AVERAGE SALES PER COVER IS? Answer: 9500/325 = 29.2307.](https://reader036.fdocuments.in/reader036/viewer/2022072005/56649ced5503460f949b9b57/html5/thumbnails/12.jpg)
11. GIVEN THE FOLLOWING INFORMATION; USING THE LEVINGSTON METHOD TO COMPUTE THE NUMBER OF AP POUNDS NEEDED FOR EACH INGREDIENT FOR A BANQUET FOR 500 PEOPLE. Ingredient Serving Size Edible Yield (%)
Steak 12 oz 80 %
Beans 4 oz 90 %
Potatoes 4 oz 75 %
Answer: Steak: 16/12 = 1.33 AP # 1.33 x .80 = 1.06 EP #Order Amount: 500 / 1.06 = 472 #
Answer:Beans: 16/12 = 4 AP # 4x .90= 3.60 EP #Order Amount: 500 / 3.60 EP = 139 #
Answer: Potatoes: 16/4= 4 AP # 4x .75= 3 EP #Order Amount: 500 / 3 EP#= 167 #
![Page 13: MATH MID-TERM REVIEW WORKSHEET FOR WEEK 5. 1. TOTAL COVERS ARE 325 AND THE TOTAL SALES ARE $9500, THE AVERAGE SALES PER COVER IS? Answer: 9500/325 = 29.2307.](https://reader036.fdocuments.in/reader036/viewer/2022072005/56649ced5503460f949b9b57/html5/thumbnails/13.jpg)
12. GIVEN THE FOLLOWING DATA, USING THE LEVINGSTON METHOD COMPUTE THE NUMBER OF CASES NEEDED TO SERVE 1,575 CUSTOMERS.
Ingredient Pears
Serving Size 4 oz
Edible Yield % 75%
Minimum Weight per case
36 lbs
Answer: 16/4 oz = 4 AP lb4 x .75 = 3.00 EP lbRaw lbs needed = 1575/3 = 525 lbs# of cases needed = 525 lbs./36 lbs per case = 14.48 or 15 cases.