Materials needed 6 eggs, separated 1 cup powdered sugar 1 cup flour, sifted 3 tsp Anise seed.
-
Upload
aileen-gilbert -
Category
Documents
-
view
213 -
download
0
Transcript of Materials needed 6 eggs, separated 1 cup powdered sugar 1 cup flour, sifted 3 tsp Anise seed.
Materials needed
• 6 eggs, separated• 1 cup powdered
sugar • 1 cup flour, sifted
• 3 tsp Anise seed
Materials Continued
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/3 cup evaporated milk • 3 tablespoons molasses
Ingredients
• 2-1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1-1/2 teaspoons crushed anise seed
• 3/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
More Ingredients
• 1/2 cup butter, softened
• 1 cup sugar , divided
• 1-1/4 teaspoons vanilla extract
• 2 eggs
• 1 cup blanched almonds, toasted and finely chopped
• 2 teaspoons milk
Directions
Combine flour, baking powder, anise seed, salt, cinnamon and nutmeg; set aside. In a separate bowl, cream butter and 3/4 cup sugar until fluffy. Beat in vanilla and eggs. Stir in almonds and flour mixture. Line a baking pan with foil. Divide the dough in half and mold into two 12-in. x 2-in. rectangles on the foil. Smooth the surface of each rectangle, then brush with milk and sprinkle with remaining sugar.
Directions continued
Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°. Lift rectangles with foil onto a wire racks; cool 15 minutes. Place rectangles on a cutting board; slice 1/2 in. thick widthwise on the diagonal. Place slices, cut side down, on baking sheets. Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers. Yield: 3-1/2 dozen.
Challenges that may happen
• Your cookies may turn out burned if you leave them in the oven for over the period of time needed