MARRIOTT PLAZA SAN ANTONIO · whether a traditional wedding or a one-of-a-kind celebration,...

MARRIOTT PLAZA SAN ANTONIO ®

555 South Alamo Street, San Antonio, TX 78205

T 210.353.8054 F 210.229.1418

Marr io t t .com /satpl

L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E

A T T H E M A R R I O T T P L A Z A

S A N A N T O N I O . O U R

E X P E R T S W I L L G O A B O V E

A N D B E Y O N D T O M A K E

Y O U R V I S I O N , Y O U R

T A S T E S ,

Y O U R D R E A M S C O M E

T R U E F O R A N

U N F O R G E T T A B L E H A P P I L Y

E V E R A F T E R

T H A T E X C E E D S E V E R Y

E X P E C T A T I O N .

MARRIOTT PLAZA SAN ANTONIO ®

555 South Alamo Street, San Antonio, TX 78205

T 210.353.8054 F 210.229.1418

Marr io t t .com /satpl

Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,

MARRIOTT PLAZA SAN ANTONIO W ILL EXCEED EVERY EXPECTATION. FROM

INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS

TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER

EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.

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CHOICE OF SALAD:

• Salad Caesar Salad with Parmesan Croutons and

Classic or Tangy Chipotle Caesar Dressing

• Mixed Field Greens with Toasted Pine Nuts, Feta

Cheese, Cherry Tomato with Aged Balsamic

Vinaigrette

• Romaine, Radicchio & Frissee with Caramelized

Pecans, Grape Tomatoes, Large Parmesan Crouton,

Stilton Cheese with Raspberry Vinaigrette

• Texas Field Greens with Jicama, Tomato, Julienne

Sweet Peppers, Pipitas, Goat Cheese and a Candied

Pear Vinaigrette

CHOICE OF ENTREE:

• Mixed Plaza Fajita Platter: Grilled Marinated Beef,

Chicken and Shrimp Fajitas with Onion, Bell Peppers,

Guacamole, Sour Cream, Cheddar Cheese, Pico de

Gallo and Shredded Lettuce with Spanish Rice,

Borracho Beans or Black Beans & Warm Flour Tortillas

• $39.00 per person

• Caper Dusted Chicken Breast: Wilted Spinach Leaves

& Brown Butter Sauce


• Almost Christmas Roulade: Chicken Stuffed with

Cranberry and Apricot Cornbread Wrapped in a

Golden Puff Pastry and Topped with Orange Grand

Marnier Cream


• Slow Roasted Flank Steak: Garlic & Herbs with Garlic

Jus


• Grilled Beef Rib-Eye: 10 oz. Rib-Eye with Charred Red

Onion Mashers & Brown Sugar Ancho Butter


REHEARSAL DINNERS

All entrees include dinner salad, fresh seasonal

vegetables and starch, freshly baked rolls with creamy

butter. Beverages include freshly brewed regular and

decaffeinated coffee, hot teas & Plaza Iced Tea.

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CHOICE OF DESSERT:

• Red Velvet Cake

• Chocolate Truffle Cake

• Monster New York Cheese Cake with Tri-Berry

Compote

• Mexican Flan, Fresh Berries and Cinnamon Bunuelos

• Layered Lemon Cake

• Maple Bread Pudding with Bourbon Sauce and

Chantilly Cream

GARDEN GAZEBO

Your Wedding Ceremony will be encircled by the

spectacular natural beauty of the Marriott Plaza San

Antonio Garden Gazebo. Sweeping green lawns with

lavish gardens and sparkling fountains with roaming

exotic pheasants and peacocks.

The ceremony area includes white resin padded folding

chairs and one hour for rehearsal. Water station for

guests, table for unity candle and any other chair or

table arrangements needed are also included.

Event Fee: $1000.00

Special Pricing for Groups of 100 or less Gazebo

Ceremony only (no reception): $2,500.00

THE CEREMONY

We believe that every wedding should be a personal

celebration of love, life and happiness. Your wedding is

unique and we are happy to provide you with a

premiere setting for your special day. Our Marriott

Certified Wedding Planners will assist you with the

attention to detail that you will remember forever.


CONFERENCE CENTER

COURTYARD

The two-tiered cobblestone courtyard with water

fountain welcomes guests to this indoor and outdoor

entertainment venue. Price includes Sound System and

attendant.

Event Fee: $750.00

OUR WEDDING PACKAGE INCLUDES:

• Complimentary Reception Space

• Three Butler Passed Hors d’oeuvres

• Champagne Toast for All Wedding Guests

• Dance Floor and Stage Set Up

• Votive Candles on each table

• Cake table and Guest Book table

• White Glove Service during reception hour

• Wedding Cake Cutting and Service to Guests

• Private Server for Head Table or Sweetheart Table

• Customized Menus to suite your taste

• Easel for Bridal Portrait

• Complete Set-up and Event Coordination in the hotel by

our Banquet Captain

• Fountain area decorated with candles

• Complimentary Deluxe Room including a special amenity

($4,000 food & beverage minimum required)

• Special Event Parking Rates

• Special Rate on sleeping rooms for your guests (based on

availability)

• Marriott Rewards Points

• Double points for reception on Friday evenings,

Saturday afternoon (If after 4pm) and Sundays

WEDDING PACKAGE

Our wedding packages are enclosed to help you begin planning.

We also offer assistance with selection of local florists,

photographers, bakers and entertainment professionals. The

experienced staff at the Marriott Plaza San Antonio will do

everything possible to assist you during the exciting planning

stages of your wedding. For any questions in regards to

customizing the packages we provide, please let your Catering

Sales Manager know!


M A R R I O T T P L A Z A S A N A N T O N I O ®

Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E WILL TAKE

CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.

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DISPLAYS:

• Display of Domestic & Imported Cheeses with

Fresh Sliced Fruits and Gourmet Crackers

• Vegetable Crudite with Three Garden Dip

HORS D’ OEUVRES (choose three):

• Seared Beef on Rosemary Brochette with Boursin

Cheese

• Smoked Chicken Botanos with Pepper Jack

Cheese

• Smoked Salmon Rosette with Dill Aioli on a Sweet

Horseradish Pickle

• Grilled Asparagus and Prosciutto Wraps

• Spinach and Feta Cheese in Phyllo

• Parmesan Crusted Artichoke Hearts with Basil

Tomato Sauce

• Vegetable Spring Rolls with a Sweet and Thai Chili

Sauce

• Sesame Crusted Chicken Fingers with a Plum

Mustard Sauce

• Mini Crab Cakes with Aj Amarillo Tobiko Aioli

• Beef Wellington Bites

CARVING STATION (choose one station):

• Smoked Glazed Bone in Ham with Jezebel

Mustard Sauce

• French Airline Turkey Breast with a Cranberry &

Apricot Jam

• Herbed Top Round of Beef with a Creamy Cheure

Dill Horseradish Sauce

SAUTÉE STATION (choose one station):

Texas Taco

• Build your own Tacos with Beef Picadillo,

Cochinita Pibil, Achiote Chicken and Black Beans

• Topped With: Guacamole, Sour Cream,

Chopped Tomato, Pico de Gallo, Salsa

Verde, Salsa Roja, Shredded Jack &

Cheddar Cheese and Lettuce

• Accompanied With: Warm Corn & Flour

Tortillas

WEDDING RECEPTION PACKAGE


Martini Masher

• Mix your own Martini with Your Choice of Toppings

• Yukon Gold Potatoes

• Top Your Creation With: Caramelized

Onions, Sun Dried Tomatoes, Vegetable

Relish, Diced Bacon, Fresh Scallions,

Cheddar Cheese, Gorgonzola Cheese

Crumbles, Sour Cream, Diced Smoked

Chicken, Tasso Ham, Poblano Chili &

Brown Mushroom Demi

Asian Stir Fry

• Udon Noodles, Soba Noodles and Rice Noodles

• Served With: Grilled Chicken, Shaved Beef,

Shrimp and Tofu

• Accompanied With: Broccoli, Mushrooms,

Bamboo Shoots, Green Onion, Ginger,

Bock Choy, Roasted Peanuts, Bell Peppers

and Snow Peas

• Sauces to Include: Black Bean, Sesame

Soy, White Wine Ginger and Hoisin Sauce

Italiano

• Fusilli and Penne Pastas Sautéed

• Served with Your Choice Of: Italian

Sausage, Chicken, Shrimp, Mini Meat Balls,

Onion, Garlic, Tomato Mushrooms, Basil

and Bell Peppers, Marinara and Basil Pesto

Sauce

• Served With: Soft Bread Sticks

BEVERAGES:

• Champagne Toast

• Freshly Brewed Coffee, Decaffeinated Coffee,

Assorted Hot Teas and Plaza Ice Tea

PRICE:


• $80.00 Chef’s Fee Applies to Each Station

*Prices are subject to a service charge and sales tax.

Action Stations are for cocktail hour only. (May purchase

as an add on for dinner only. Not for a meal.)

All entrees include a choice of three butler passed Hors

d’ Oeuvres, Champagne Toast & Wedding Cake Cutting.

Drinks include Plaza Ice Tea, Freshly Brewed Regular &

Decaffeinated Coffee.

BUTLER PASSED HORS D’ OEUVRES

(choose two):

• Smoked Chicken Botano with Pepper Jack Cheese &

Avocado

• Toasted Baguettes with Roasted Pepper & Goat

Cheese Mousse

• Pan Seared Asparagus and Prosciutto Wraps

• Seared Beef on Rosemary Bruschetta with Boursin

Cheese

• Smoked Salmon Rosette Cucumber Dill Aidi on a

Sweet Horse Radish Pickle

HOT SELECTIONS:


• Mini Beef Wellington Bites

• Chicken Cordon Bleu Bites

• Baked Mushroom Caps Stuffed with Italian Sausage

& White Cheese

• Spanakopita; Spinach and Melted Feta in Phyllo

• Grilled Pepper Jack & Crab Quesadilla Wedges

• Parmesan Crusted Artichoke Hearts with Basil

Tomato Sauce

CHOICE OF SALAD

• Mixed Field Greens: Toasted Pine Nuts, Feta

Cheese, English Cucumbers and Julienne Tomatoes

with Paprika & Cracked Pepper Vinaigrette

• Baby Spinach: Shaved Purple Onion, White

Mushrooms, Sesame Seeds with aged Balsamic

Vinaigrette

• Border Caesar Salad: Sliced Vine Ripe Tomatoes,

Crisp Tortilla Strips & Parmesan with Chipotle Caesar

Dressing

• Assorted Greens, Candied Pecans and Brie Cheese

served with Pomegranate Vinaigrette

• Texas Field Greens: Jicama, Tomato, Julienne Sweet

Peppers, Toasted Pepitas, Goat Cheese & Candied

Pear Vinaigrette

PLATED DINNER PACKAGE


CHOICE OF ENTRÉE SELECTION Grilled Airline Chicken Breast

• Served with Creamy Artichoke and Texas

Chevre Sauce, Blended Wild Rice Pilaf &

Chef’s Selection of Vegetables


Mediterranean Chicken

• Seared Chicken Breast with Creamy Whole

Grain Mustard Sauce and Served with Chef’s

Selection of Vegetables & Wild Mushroom

Gnocchi


Chicken Wellington

• Chicken Breast Stuffed with Wild Mushroom

Duxelle and Roasted Shallot Mashers with Port

Wine Reduction


Sliced London Broil

• Served with Mushroom Ancho Demi-Glace,

Chef’s Selection of Vegetables & Garlic

Mashed Potatoes


Salmon

• Fresh 6 oz. Chipotle Honey Glazed with Caviar

Cream Sauce Served with Chef’s Selection of

Vegetables and Orange Infused Rice


Beef Tenderloin

• Grilled 8 oz. Smoked Filet Mignon Served with

Rosemary Red Wine Demi-Glace, with Chef’s

Selection of Vegetables & Pablano Au Gratin

Potatoes


Duo of Beef & Shrimp

• Smoked Filet Mignon Served with Tequila Lime

Sauce and Shrimp with Citrus Butter Sauce,

Chef’s Selection of Vegetables & Chive

Whipped Yukon Gold Potatoes


Duo of Beef & Chicken

• Bleu Cheese Topped Petite Filet of Beef

Drizzles with Balsamic Reduction & Poblano

Crusted Chicken Breast with Fontina Cream

Sauce and Roasted Garlic Mashers & Chef’s

Selection of Vegetables


*Prices are subject to Service Charge & Sales Tax

All dinner buffets include Freshly Brewed Coffee,

Decaffeinated Coffee, Assorted Hot Teas and Plaza

Iced Tea, Champagne Toast & Service of Your

Wedding Cake.

COCKTAIL RECEPTION

CHOICE OF THREE BUTLER PASSED

HOR d’ OEUVRES

COLD SELECTIONS

• Smoked Chicken Botano with Pepper Jack Cheese

and Avocado

• Toasted Baguettes with Roasted Pepper and Goat

Cheese Mousse

• Pan Seared Asparagus and Prosciutto Wraps

• Seared Beef on Rosemary Bruschetta with Bousin

Cheese

• Smoked Salmon Rosette Cucumber Dill Aidi on a

Sweet Horse Radish Pickle

HOT SELECTIONS

• Chicken Cordon Bleu Bites

• Baked Mushroom Caps Stuffed with Italian

Sausage & White Cheese

• Spanakopita; Spinach and Melted Feta in Phyllo

• Grilled Pepper Jack & Quesadilla

• Parmesan Artichoke Hearts with Basil Tomato

Sauce


• Mini Beef Wellington Bites

DINNER BUFFET PACKAGE


SALADS

• Baby Spinach: Shaved Purple Onions, White

Mushrooms and Sesame Seeds with Aged

Balsamic Vinaigrette

• Caesar Salad: Sliced Vine Ripe Tomatoes, Crisp

Tortilla Strips and Parmesan with Chipotle Caesar

Dressing

• Penne Pasta: Tossed with Basil Pesto, Black Olives

and Parmesan Cheese

ENTREES & ACCOMPANIMENTS

• Sliced London Broil with a Mild Chili Demi-Glace

• Grilled Chicken Breast Topped with Tomato and

Mushroom Ragout

• Chive Mashed Yukon Gold Potatoes

• Chef’s Selection of Fresh Vegetables

• Assorted Breads and Rolls with Whipped Butter

Price: $60.00 per person

*Prices are subject to Service Charge & Sales Tax

HOSTED BAR • Premium Brands: $6.25

• Top Shelf Brands: $7.00

• Cordials: $7.50

• Domestic Beer: $5.25

• Imported Beer: $5.75

• Non-Alcoholic Beer: $5.00

• Wine by the Glass: $7.00

• Hand Shaken Margarita: $7.00

*Please note, we add a service charge to Hosted Bars.

Bartender Fees: $100 each per 4 hours, per 100 guests

CASH BAR • Premium Brands: $6.50

• Top Shelf Brands: $7.50

• Cordials: $8.00

• Domestic Beer: $5.50

• Imported Beer: $6.00

• Non-Alcoholic Beer: $5.25

• Wine by the Glass: $7.50

• Hand Shaken Margaritas: $7.50

*Please note: Minimum guarantee of $300.00 is

required for a Cash Bar. Bartender Fees: $100 each

per 4 hours, per 100 guests. Cashier Fees: $100.00

each per 4 hours, per 100 guests

CASH BAR • Frozen Margarita with Margaritaville Mix

• $325.00 per batch*

• *Plus Margarita Machine rental

• House Wine by the Case

• $250.00

WINE LIST Sparkling Wines

• Moet & Chandon White Star, Champagne France

- $117.00

• Korbel, Natural, California - $37.00

• Korbel, Brut (Half Bottle), California - $23.00

Dry Sparkling Wines

• Dom Perignon Brut, France - $432.00

BEVERAGES

Our award-winning staff will work with you to

create a wonderful dinner for family and friends.

We’ll handle all of the details so you can relax

before your special day.


WINE LIST CONT’D Sweet White / Blush

• Beringer, White Zinfandel, California - $34.00

• Canyon Road, White Zinfandel, California - $27.00

• Fetzer, White Zinfandel, California - $27.00

• J. Lohr, White Riesling Bay Mist, Monterey - $37.00

Dry Light Intensity White Wine

• La Terre, Pinot Grigio, California - $29.00

• Ecco Domani, Pinot Grigio, Italy - $37.00

• Fetzer “Valley Oaks,” Sauvignon Blac, California -

$32.00

• Trimbach Reserve, Pinot Grigio, Alsace - $35.00

Dry Medium Intensity White / Blush Wine

• Mason, Sauvignon Blanc, Napa Valley - $35.00

• Calina, Chardonnay, Chile - $37.00

• Hess Select, Chardonnay, California - $36.00

• Monterra Rose Encore, Dry Rose Medley, Monterey

-$36.00

• Kendall-Jackson, “Vintners Reserve,” Chardonnay,

California - $52.00

• Canyon Road, Chardonnay, California - $27.00

• Encore, Rose, California - $36.00

• Sterling, Chardonnay, California - $69.00

• Cakebread Cellars, Chardonnay, Napa Valley -

$69.00

• Frog’s Leap, Chardonnay, Napa Valley - $82.00

• Kendall-Jackson, “Grand Reserve,” Chardonnay,

California -$69.00

Dry Medium Intensity Red Wines

• Estancia, Merlot, Central Coast - $49.00

• Rosemont, Shiraz, Australia - $43.00

• Clos du Val, Cabernet, Napa Valley- $35.00

• Swanson, Merlot, Oakville - $36.00

• Fetzer Reserve, Cabernet, California -$38.00

• Blackstone, Merlot, California - $43.00

• Wild Horse, Syrah, Paso Robles - $48.00

Dry Full Intensity Red Wines

• Blackstone, Cabernet, California - $43.00

• Franciscan “Oakville Estates,” Cabernet - $61.00

• Louis M Martini, Cabernet, California - $61.00

• Chateau Souverain, Cabernet, Alexander - $55.00

• Pine Ridge, Cabernet, Napa Valley - $62.00

• Sterling Reserve, Cabernet, Napa Valley - $94.00

*Prices are subject to a Service Charge (tax is included in wine prices)

CEREMONY / RECEPTION

ADDITIONS • Gold or Silver Chargers: $2.00 per piece

• Columns for Floral piece: $20.00 per piece

• Ice Carvings: $275 and up per piece

FOOD ADDITIONS • Mexican Wedding Cookies: $10.00 per dozen

• Sorbet Intermezzo or Soup: $5.00 per person

• Fruit Punch: $55.00 per gallon

AUDIO VISUAL & LIGHTING

PACKAGES Sound System Package

• One wireless lavaliere microphone

• Speakers on stands with technician

• $750.00 per package

Gazebo Lighting Package

• Eight-ten up lights with colored gels spread

throughout the Gazebo

• Two narrow spotlights illuminating Bride & Groom

• $450.00 per package

Ballroom or Conference Center Lighting Package

• Up lights with colored LED in Theme with your

wedding

• Spotlight on Cake Table

• Starting at $500.00

FOOD ENHANCEMENTS Carving Station*

• $80.00 Carving Fee per station for every 50

guests

Prime Tenderloin of Beef*

• Cabernet-Mushroom Sauce & Soft Rolls

• $400.00 Serves 25 people

Herb Top Round of Beef*

• Creamy Cheurey Dill Horse Radish & Soft Rolls


ENHANCEMENTS


*Carver needed $150.00 per Carver / Prices subject to a service charge.

FOOD ENHANCEMENT

CONT’D Whole Hardwood Smoked Turkey*

• Herb Mushroom Jus and Cranberry & Apricot Jam


Steamship of Beef*

• Creamy Horseradish, Whole Grain Mustard &

Bordelaise Sauce


Tamale Stuffed Smoked Pork Loin*

• Served with Chipotle Cream

• $350 Serves 35 people

Smoked Bone-In Ham*

• Whole Grain Honey Mustard & Soft Roll


Beef Brisket*

• Guacamole, Julienne Purple Onions, House made

Modelo Negro BBQ Sauce & Flour Tortillas


BAR PACKAGES Top Shelf Package

• $16.50 per person – 1st hour

• $9.50 per person, each additional hour

Premium Brand Package



San Antonino Package

• Imported & Domestic Beers, House Wines, Hand-

Shaken Margaritas, Soft Drinks & Mineral Water



Featured Liquor Brands – Top Shelf

• Woodford Reserve, Bacardi Light Rum, Crown

Royal, Patron Tequila, Absolute Vodka, Bombay

Sapphire Gin, Chivas Scotch

Featured Liquor Brands – Top Shelf

• Jack Daniels, Bacardi Light Rum, Canadian Club

Whiskey, El Jimador Tequila, UV Vodka, Bombay

Gin, Dewars Scotch

MINI BRUNCH • Display of Fresh Fruits and Berries with Honey

Yogurt Sauce

• Assorted Bagels with Whipped Cream Cheese

and Assorted Pastries

• Scrambled Eggs with Chives

• Sweet Ricotta Cheese Filled Blintzes with

Raspberry Sauce

• Grilled Chicken Breast with Wild Mushroom Demi-

Glace

• Fresh Herb & Horse Radish Crusted Salmon with

Whole Grain Mustard Cream Sauce

• Classic Lyonnaise Potatoes

• Vegetable Medley

• Chocolate Chunk Bread Pudding

• Fresh Orange Juice, Freshly Brewed Regular and

Decaffeinated Coffee, Hot Teas, Plaza Ice Tea &

a Glass of Mimosa for each

• Price: $35.00 per person

MEXICAN BRUNCH • Display of Fresh Fruits and Berries with Honey

Yogurt Sauce

• Assorted Pastries with Butter & Fruit Preserves

• Migas-Scrambled Eggs with Crisp Corn Tortillas

and Cheddar Cheese

• Chilaquiles-Fried Corn Tortillas in Mild Tomato

Sauce Topped with Queso Fresco

• Chicken Enchiladas with Salsa Verde

• Carne Guisada served with Flour Tortillas

• Borracho Beans

• Roasted Red Potatoes with Julienne Tri Color

Peppers and Onions

• Mexican Flan

• Chocolate Chunk Bread Pudding

• Fresh Orange Juice, Freshly Brewed Regular

and Decaffeinated Coffee, Hot Teas and Plaza Ice

Tea


THE MORNING AFTER


*Prices subject to a service charge and sales tax.

INTERNATIONAL BRUNCH • Display of Fresh Fruits and Berries with Honey

Yogurt Sauce

• Smoked Salmon with Red Onions, Capers and

Pumpernickel Points

• Decorative Displays of Imported and Domestic

Cheese served with Crackers

• Bagels with Whipped Cream Cheese & Assorted

Pastries

Entrees – Choice of Three

• Scrambled Eggs with Cheese

• Apple Crepes with Caramel Sauce

• Mixed Berries Stuffed French Toast

• Grilled Chicken Breast with White Wine Cream

Sauce

• Salmon Florentine

• Sliced Beef with Sun Dried Tomato Sauce

• Maple & Macadamia Seared Chicken Breast

• Classic Lyonnaise Potatoes

• Root Vegetable Medley

• Chef’s Assorted Desserts

• Fresh Orange Juice, Freshly Brewed Regular and

Decaffeinated Coffee, Hot Teas and Plaza Iced

Tea


*Ask about our awesome Bloody Mary Bar!

Few venues can match the history-rich grounds of the Marriott Plaza San Antonio. Our hotel encompasses six acres surrounded by century-old Texas Live Oaks. The Marriott Plaza offers a unique array of indoor and outdoor spaces that perfectly capture the tradition and culture of the city. Here, brides will happily discover a setting where around every corner, there is much more than meets the eye.

Located in the heart of downtown San Antonio, near the Riverwalk, in the historic neighborhood of La Villita, the hotel incorporates a collection of 19th century buildings, courtyards, fountains and gardens to serve as the backdrop for any celebration. Whether your guest list includes 50 or 400 people, we offer several distinct options that ensure an exquisite, and most of all, memorable event.

Our brides have ultimate flexibility when they plan their wedding with us. We offer over 16,000 square feet of event space, including a charming outdoor gazebo for ceremonies, a restored 19th century bungalow and an authentic Victorian house built in the late 1890s.

Located in the hotels back garden area, there is an enchanting gazebo and sprawling lawn, which is an ideal setting for outdoor ceremonies. Your wedding guests can enjoy our free-roaming peacocks and exotic Chinese pheasants. They can also take a picture in front of the gardens massive Anaqua tree, which is in the Guinness Book of World Records for measuring over 42 feet tall.

OUR HOTEL


*Prices subject to a service charge and sales tax.

Our guests take much delight in all of the little surprises they encounter when they visit the Marriott Plaza. While we are a four-diamond hotel with resort-style appeal, the real charm of our property is the unique history you will encounter.

Every wedding is different, but here at the Marriott Plaza couples can have the wedding of their dreams with the uniqueness of our settings. The hotel offers a variety of options, allowing brides to tailor packages to fit their needs.

Along with its rich history and appealing charm, the Marriott Plaza San Antonio is the perfect place to make your wedding dreams come true.

M A R R I O T T P L A Z A S A N A N T O N I O ®

Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS

WHY W E OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND

PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY

DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR

GUESTS GET A TASTE OF UNFORGETTABLE.

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MARRIOTT PLAZA SAN ANTONIO · whether a traditional wedding or a one-of-a-kind celebration,...

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Transcript of MARRIOTT PLAZA SAN ANTONIO · whether a traditional wedding or a one-of-a-kind celebration,...