Mantra makes room for business and pleasure

Conferences and EventsBanquet Kit 2017-18

Day Delegate Package

Full Day Conference Package

$67 per person

A selection of premium teas and Nespresso coffeeChef's selection morning and afternoon tea (2 items per break) Chef's selection buffet lunch served in Ivory Restaurant Complimentary pens, pads and mints for each table Complimentary screen, flipchart and whiteboard Complimentary WiFi for the facilitatorComplimentary facilitator's kitComplimentary room hire (minimum numbers apply)

Premium Full Day Conference Package

$77 per person

A selection of premium teas and Nespresso coffeeYour selection morning and afternoon tea (2 items per break) Your selection buffet lunch served in Ivory RestaurantBottled Mantra water - refreshed 4 times per day Complimentary pens, pads and mints for each table Complimentary data projector, screen, flipchart and whiteboard Complimentary WiFi for all delegatesComplimentary facilitator's kitComplimentary room hire (minimum numbers apply)

Optional upgrades:Your choice of menu selection - $3 per person, per dayBottled water refreshed 4 times per day - $3 per person, per dayWhole fruit bowl served on arrival - $2 per person, per dayIn-Room Mantra station - $5 per person, per day

Select one of the following stations:

Sweeties barNut houseHydration stationProtein packPopcorn stand

* We can assist with any audio or visual requirements. Please speak further withyour Event Coordinator.

Day Delegate sample menus

Morning and afternoon tea selections:Please select 2 items per break.

Sweet

• Macaroons

• Mini ice cream bars

• Petite friands

• Peppermint slice

• Rocky road

• Chocolate brownie

• Flourless sticky date pudding with nuts

• Freshly baked Danish pastries

• Mixed petite tartlets

• Lamingtons

• Seasonal fruit platter

Savoury

• Vegetarian frittata

• Pan fried seafood dumplings

• Ham and cheese mini croissants

• Gourmet pies

• Gourmet quiches

• Vegetarian tartlets

• Mushroom arancini

Healthy

• Chia pudding with yoghurt and berries

• Bircher muesli with blueberries

• Fruit smoothie shots

• Crudités with a selection of healthy dips

• Seasonal fruit platter

• Smoked salmon on rye with low fat cottage cheese

Day Delegate sample menus

Conference buffet lunch options:

Menu one

• Chargrilled sourdough bread

• Tomato, baby bocconcini and basil platter

• Roquette and parmesan salad

• Sliced deli meats

• Penne with roast pumpkin, goat cheese, sage and pinenuts

• Baked salmon with tomato, olive, capers and parsley Dressing

• Whole roasted lemon garlic chicken

• Beef rissoles with roast capsicum sauce

• Tiramisu

• Seasonal fruit salad

Menu two

• Papadums

• Tomato chutney

• Lemon wedges

• Mint raita

• Vegetable samosa

• Spiced steamed rice

• Baby spinach salad with dressing on the side

• Vegetable curry

• Tandoori baked salmon

• Chargrilled coconut chicken thigh

• Lamb kebabs

• Apple and sultana bites with all spice sugar dust

• Watermelon and mint salad

Menu three

• Prawn crackers

• Sweet chilli sauce

• Vegetable spring rolls

• Thai fried rice

• Stir fried vegetables

• Salt and pepper squid

• Lemon chicken

• Thai beef salad

• Mango cheesecake

• Seasonal fruit salad

Day Delegate sample menus

Conference buffet lunch options (continued):

Menu four

• Artisan bread rolls

• Butter

• Lemon wedges

• Tartare sauce

• Caramelised onion

• Bush tomato chutney

• Potato salad

• Mixed leaf salad

• Shoestring fries

• Vegetable frittata

• Beer battered flathead

• Gourmet sausages

• Chicken drumsticks

• Seasonal fruit salad

• Vanilla ice cream cups

Menu five

• Dips with a selection of crackers

• Gourmet wraps and rolls with the following fillings:

Smoked salmon, shaved turkey breast, roast beef, sliced leg ham, cucumber,capers, horseradish cream, baby spinach, Swiss cheese, tomato, roquette,seeded mustard, Spanish onion, tomato chutney, roast capsicum, semi driedtomato, chargrilled onion, pesto, mixed leaves, shredded cabbage, sweet chillisauce, coriander, basil and mint.

• Assorted gourmet pies

• Shoe string fries

• Mixed leaf salad

• Cheese platter with dried fruits and crackers

• Macaroons

• Seasonal fruit salad

Lunch and dinner plated menus

Lunch and dinner plated menu2 Course $52 per person3 Course $62 per person

Each course is served on an alternate basis. Menu includes dinner roll for eachguest. Main course is served with Rocket and parmesan salad. Dietaryrequirements can be catered for separately.

Entree

• Master stock poached chicken with chilli coriander salad (GF, DF)

• Grilled tiger prawns with crushed avocado and tomato salsa (GF)

• Three mushroom tart with goats cheese, salsa verde and micro herbs (GF,V)

• Ravioli with sundried tomato cream and balsamic reduction (V)

• Mushroom arancini with parmesan and watercress salad (V)

• Lamb chutney kebabs with lemon quinoa and smoked peppers (GF)

• Cured salmon with broad beans, poached egg and brioche

• Twice cooked pork belly with curried cauliflower cream and scallops (GF)

• Rare beef with potato croquettes and squash salad

• Crispy pulled duck with radish and artichoke

Main

• 350 gram beef strip loin with pomme écrasé, and wild mushroom ragout(GF)

• Wild barramundi with lemon risotto, pesto cream and micro herb salad (GF)

• Ocean trout with cumin crushed potatoes, crunchy greens and olive salsa(GF)

• Moroccan chicken breast with macerated cucumber, tomato and sub-continent green chutney (GF)

• Confit duck leg with potato, fig pastille, garlic mash and orange jus

• Dukkah lamb loin with polenta, blue cheese cake and wilted spinach

• Grilled sage and garlic pork loin with celeriac mash and pineapple salsa (GF)

• Green pea risotto with broad beans and crème fraîche (GF, V)

• Vegetable and ricotta filo parcel with semi-dried cherry tomato and garlic aioli(V)

• Silken fried tofu with sautéed Asian greens and lime dressing

Dessert

• Yuzu citrus tart with orange and kiwi salad and passion fruit coulis

• Raspberry chocolate fondant with vanilla bean ice cream

• Chocolate taste plate (chocolate three ways)

• Apple rhubarb crumble tart with toffee ice cream and anglaise

• Coconut, soy and lychee pannacotta with tropical salad (GF, DF)

• Tiramisu charlotte with coffee cream

• Deconstructed pavlova with raspberry jelly and fruits

Buffet dinner menu

Buffet dinner menu

$55 per person

Starter

• Artisan breads with dips and relishes

• Selection of cured and smoked meats

Cold

• Tomato, basil and feta with olive oil (GF)

• Chopped house salad with dressing (GF, DF)

• Poached seafood with fennel and dill (GF)

• Yoghurt grilled chicken salad (GF)

Hot

• Roast chicken with chorizo (GF)

• Pan seared fish with béarnaise sauce (GF)

• Eggplant napolitano (GF, V)

• Smashed potatoes with olives (GF, DF)

Dessert

• Passionfruit cheesecake

• Seasonal fruit platter with condiments

• Chef's handmade petit fours

Minimum of 30 guests required for all buffet options.

Cocktail package menu

Cocktail package menu

Canapés

Chef's selection $15 per personPre-dinner canapés for a 30 minute duration

Selection of 3 hot and 3 cold canapes $30 per person1 hour service

Selection of 4 cold and 4 hot canapés $40 per person2 hour service|^TAB^|

Selection of 5 hot and 5 cold canapés $50 per person3 hour service

Hot selection

• Chicken and mushroom gyoza (DF)

• Seafood gyoza (DF)

• Potato and manchego croquette (V)

• Steamed rice dough vegetable dumplings (DF, V)

• Tempura prawns with harissa aioli

• Mini pizza tarts with smoked chutney

• Chicken tandoori kofta skewers with cumin yoghurt (GF)

• Petite Jamaican lamb pies

• Petite duck strudels

• Scallop with pea purée on chinese spoons (GF)

• Kofta lamb skewer with yoghurt dressing (GF)

Cold selection

• Assorted hand rolled sushi (GF)

• Peking duck pancake with shallot and cucumber

• Tomato and bocconcini skewers with pesto (GF, V)

• Prosciutto, bocconcini and cherry tomato skewer (GF)

• Caramelised onion and goat cheese tartlet (V)

• Vegetarian rice paper rolls (GF, DF, V)

• Assorted rice paper roll (chicken/prawn) (GF, DF)

• Mini vegetable frittata on tomato chutney (GF, DF, V)

• Blue cheese and fig on toast (V)

• Prawn and cream cheese pinwheel

• Emmenthal cheese and semi-dried tomato crêpe (V)

• Soy chilli chicken crêpe

Fork menu upgrade:$10 per person

Select 2 of the following items: (1 hour service maximum)

• Slow roasted lamb shank on white bean mash with gremoulata

• Soy marinated beef with glass noodle salad (cold)

• Potted prawns with garlic rémoulade (GF, cold)

• Tandoori chicken tikka on naan bread with cucumber raita

• Seafood dippers with calamari, tempura prawn and snapper bites

• Thyme and lemon mushroom risotto with shaved reggiano (GF, V)

• Atlantic scallop with pea purée (GF)

Beverage packages

Beverage packages1 hour or less - Based on consumption

2 hours - $25 per person

3 hours -$35 per person

4 hours -$45 per person

Standard Beverage Package

Includes:

• Cascade Premium Light

• Crown Lager

• Mortar & Pestle Brut

• Mortar & Pestle Semillon Sauvignon Blanc

• Mortar & Pestle Cabernet Merlot

• Assorted soft drinks and juice

Premium Beverage Package

Upgrade for an additional $10 per person

Includes:

• Cascade Premium Light

• James Squire Pale Ale

• Stella Artois

• Dunes & Greene Chardonnay Pinot Noir

• Haha Sauvignon Blanc

• Yalumba Y Series Cabernet Sauvignon

• Assorted soft drinks and juice

Non-alcoholic Beverage Package

2 hours - $15 per person

3 hours -$20 per person

4 hours -$30 per person

Includes:

• Soft drink

• Juice

• Mineral Water

Beverages on consumption

Maximum selection of 1 sparkling, 2 white wines, 2 red wines and 3 beers (mustinclude light beer) from the beverage list. Wines are seasonal and subject tochange.

Please note a fee of $250 applies to all functions that require beverages servedon a cash bar basis.

Mantra Chatswood

10 Brown Street

Chatswood NSW 2067

T: +61 2 9406 5500

F: +61 2 9406 5599

E: sydney.conferencing@mantragroup.com.au

W: mantrahotels.com/mantra-chatswood/