Mantra makes room for business and pleasure

Mantra makes room for business and pleasure

Conferences and EventsBanquet Kit 2017-18

Day Delegate Packages

Original Full Day Delegate Package

$69 per person

• A selection of premium teas and Nespresso coffee

• Chef's selection morning and afternoon tea (2 items per break)

• Chef's selection buffet lunch served in the on-site Ivory Restaurant

• Complimentary pens, pads and mints for each table

• Complimentary screen, flipchart and whiteboard

• WiFi for the facilitator

• Complimentary facilitator's kit

• Complimentary room hire (minimum numbers apply)

Premium Full Day Delegate Package

$79 per person

• A selection of premium teas and Nespresso coffee

• Your selection morning and afternoon tea (2 items per break)

• Your selection buffet lunch served in the on-site Ivory Restaurant

• Bottled Mantra water

• Complimentary pens, pads and mints for each table

• Complimentary data projector, screen, flipchart and whiteboard

• WiFi for all delegates

• Complimentary facilitator's kit

• Complimentary room hire (minimum numbers apply)

Optional upgrades• $3 per person, per day – Your choice of menu selection

• $3 per person, per day – Bottled water refreshed 4 times per day

• $2 per person, per day – Whole fruit bowl served on arrival

• From $5 per person, per day – In-Room Mantra station. Select one from the

following:

• Sweeties bar

• Nut house

• Hydration station

• Protein pack

• Popcorn stand

*The team can assist with any additional audio visual requirements. Please advise

with your Event Coordinator.

Day Delegate sample menus

Morning and afternoon tea selections:

Sweet

• Mini cupcakes

• Assorted macaroons

• Apple turnover

• Mini fruit tart

• Banana bread

• Mini muffins

• Rocky road slice

• Peppermint slice

• Pear and almond tart

• Assorted Danish pastries

• Assorted cookies

• Scones with jam and cream

Savoury

• Mini brioche tomato and cheese

• Haloumi and chorizo skewers

• Mini ham and cheese croissants

• Assorted gourmet mini pies

• Mini smoked salmon and leek quiche

• Baked spinach and cheese roll

• Thai chicken curry puffs

• Steamed assorted gyoza with soy sauce

• Mini Mantra cheeseburgers

• Mushroom and cheese arancini

• Breakfast quiche - bacon, egg and mushroom

Healthy and Organic

• Yoghurt, chia and berries

• Avocado and cucumber sushi with pickled ginger

• Bircher muesli with organic oats and green apple

• Seasonal fresh fruit platter

• Low-fat carrot cake

• Mini vegetable frittata

Conference Buffet Lunch Options:

Menu One - Healthy

• Rye loaf with hummus and tzatziki

• Quinoa, kale and carrot salad

• Tomato, grape and sunflower seed salad

• Oregano and thyme scented chicken breast

• Grilled salmon fillet, lemon and olive oil

• Mediterranean style couscous

• Steamed seasonal vegetables

• Fruits, yoghurts and berries


Menu two

• Assorted breads and rolls with zataar, dukka and olive oil

• Traditional caesar salad

• Roasted potato salad with mustard leg ham and shallots

• Beef mushroom red wine ragu with pappardelle pasta

• Cajun spiced barramundi fillet

• Baked cashmere rice with apricot, almonds, raisins and cardamom

• Sage roasted pumpkin

• Seasonal fruit salad

• Assorted petite desserts

Menu three

• Assorted breads and rolls with zaatar, dukkah and olive oil

• Greek salad

• Asian chicken coleslaw

• Thai chicken yellow curry

• Beef striploin with roasted mushroom jus

• Spinach ricotta ravioli with basil Napoletana sauce

• Steamed lime leaf rice

• Seasonal steamed vegetables with sesame oil

• Seasonal fruit platter

• Assorted cakes

Menu four

• Chef’s selection of breads and dips

• Caprese salad with tomato, bocconcini, basil and olive oil

• Thai crispy noodle salad

• Indian butter chicken

• Salt and pepper fish

• Linguine boscaiola

• Steamed coriander rice

• Roasted root vegetables



Menu five

• Chef’s selection of breads and dips

• Garden salad

• Pumpkin, spinach, white bean and sunflower seed salad

• Roast of the day with demi-glace sauce

• Salmon fillet with beurre blanc sauce

• Potato gnocchi with chorizo, tomato and feta

• Roasted rosemary potatoes

• Seasonal fruit platter

• Assorted cakes

Menu six

• Assorted breads & rolls with zaatar, dukka & olive oil

• Tuna, cherry tomato, green bean & olive salad

• Roasted carrot & beetroot salad with Bulgarian fetta

• Chilli chicken cashew nut stir-fry with hokkien noodles

• Rosemary and lemon scented lamb chop pan jus

• Fried cauliflower and buttered broccoli

• Mediterranean couscous




Tapas menu

For groups under 15 guests

Includes 1 small plate, 2 large plates, 1 salad plate and 1 dessert plate

Breads

• Assorted dinner rolls

Small plate

• Salt and pepper squid

• Chorizo farfalle pasta

• Pork meatballs with spicy Napoletana sauce

• Cold cuts of prosciutto, Spanish chorizo, bresaola with sourdough loaf dips

and pickle vegetables

Large plate

• Beef skirt steak with salsa verde and polenta

• Beef striploin with mushroom and jus

• Indian butter chicken and steamed rice

• Daily market fish with spinach and citrus butter

• Spiced rubbed barramundi with couscous

• Chicken satay skewers with basmati rice

Salad plate

• Tomato, basil, bocconcini with olive oil and balsamic

• Quinoa, kale and roast pumpkin salad

• Roasted vegetable and couscous salad

• Witlof salad with heirloom tomato, watercress, feta, pumpkin and honey

mustard dressing

Dessert plate

• Mini assorted slices

• Petite desserts

• Cheese board, fruits, nuts and lavosh

• Summer fruits brulee

Breakfast package

Continental breakfast

$20 per person

• Assorted Danishes pastries and croissants

• Assorted breads to toast with jams and preserves

• Cereals and bircher muesli

• Assorted yoghurts

• Muffins

• Fresh fruit platters

• Sliced meats and cheeses

• Tea, coffee and juice

Plated breakfast

$30 per person

Select from the following:

• Bacon, sausage, scrambled egg, grilled tomato, sautéed mushroom and hash

brown with toast

Or

• Roasted red pepper and fresh herbs frittata with hash brown

Accompanied by fresh fruit, croissants, Danish pastries, muffins, juice, tea and

coffee served to table.

Full buffet breakfast

$25 per person

• Assorted Danishes pastries and croissants

• Assorted breads to toast with jams and preserves

• Cereals and bircher muesli

• Assorted yoghurts

• Muffins

• Fresh fruit platter

• Smoked bacon

• Beef sausages

• Scrambled eggs

• Grilled tomatoes

• Hash browns

• Sautéed mushrooms

• Tea, coffee and juice

Cocktail packages

$15 per person

$30 per person

$40 per person

$50 per person

Canapés

Chef's selection

Pre dinner canapés 30 minute duration Selection of 3 hot and 3 cold canapes

1 hour service

Selection of 4 cold and 4 hot canapés

2 hour service

Selection of 5 hot and 5 cold canapés

3 hour service

Fork menu upgrade: $10 per person

Select 2 items (1 hour service maximum)

• Thai chicken noodle salad

• Beer battered fish and chips

• Pumpkin, spinach and mushroom risotto

• Chicken tikka with basmati rice

• Prawn mi goreng

• Lamb chop with quinoa and riata

Hot selection

• Falafel sliders, labneh yoghurt and pickle

• Vegetarian spring rolls with sweet chilli dip

• Roast duck pancake with hoisin sauce

• Tempura prawns with lime aioli

• Moroccan lamb kifta tzatziki

• Malaysian chicken empanadas

• Green pea and blue cheese arancini with aioli

• Chicken tikka skewers with riata sauce

• Flash fried Szechuan pepper squid

• Assorted mini flans and tarts

Cold selection

• Cherry tomato, mozzarella and basil bruschetta

• Crostini of smoked salmon, preserved lemon, herbed crème fraise

• Assorted sushi rolls with soy sauce, wasabi and pickled ginger

• Huon smoked salmon and caperberry on multigrain crisp

• Shaved prosciutto, watermelon and feta spoon

• Tomato bocconcini and basil skewers

• Double brie honey and walnut crumble on lavosh

• Roast beef, pickled beetroot and horseradish cream

• Roasted vegetable peperonata tart

• Mini mushroom and feta bruschetta

Lunch and dinner buffet menu

Lunch and dinner buffet menu

$55 per person

Minimum of 30 guests required for all buffet options

Starter

• Assorted breads and rolls with zaatar, dukka and olive oil

• Mezze platter with meats, vegetables and dips

Cold

• Roasted carrot and beetroot salad with Bulgarian feta

• Caprese salad with tomato, bocconcini, basil and olive oil

• Asian chicken coleslaw

Hot

• Beef striploin with roasted mushroom jus

• Spiced rubbed barramundi with couscous

• Potato gnocchi with chorizo, tomato and feta

• Indian butter chicken

• Steamed coriander rice

• Seasonal steamed vegetable with sesame oil

• Roasted rosemary potatoes

Dessert

• Fresh seasonal fruit platter

• Selection of boutique desserts

Plated Menu Options

Plated lunch and dinner menu

2 Course menu - $52 per person

3 Course menu - $62 per person

Each course is served on an alternate basis and the menu includes one dinner

roll for each guest. The main course is also served with rocket and parmesan

salad. Dietary requirements can be catered for separately.

Entree

• Seared scallops with chilli corn salsa and crispy serrano ham

• Kangaroo loin with pea puree, beetroot jam and leeks

• House made potato gnocchi with burnt butter, roasted pumpkin, mushroom

and sage

• Seared duck breast with porcini, asparagus risotto and orange jus

• Tian of prawns with crushed avocado, coriander, orange and pomegranate

dressing

• Chicken, quinoa, fried cauliflower and roquette salad with yoghurt dressing

Main

• Beef tenderloin polenta spinach wild mushroom and béarnaise sauce

• Chicken supreme stuffed with Spanish chorizo, braised cabbage, snow peas

and jus

• Portobello mushroom with roast pumpkin, haloumi, kale and spicy passata

• Lamb rump with pumpkin puree, couscous, asparagus and jus

• Salmon fillet with beetroot risotto, kale and beurre blanc

• Pork belly with mash potato, broccolini and apple balsamic jus

Dessert

• Berry and passionfruit pavlova with mango coulis and toffee shard

• Sticky toffee pudding with vanilla bean ice cream

• Chocolate fondant with coconut ice cream

• Apple salty caramel tart with port glazed orange

• Lemon tart with pineapple mint salsa and double cream

Beverage packages

Beverage packages

Standard Beverage Package

1 hour or less - on Consumption

2 hours - $25 per person



Includes:

• Cascade Light

• Carlton Draught

• Mortar & Pestle Brut

• Mortar & Pestle Semillon Sauvignon Blanc

• Mortar & Pestle Cabernet Merlot

• Assorted soft drinks and juice

Premium Beverage Package - upgrade for an additional $10 per person

Includes:

• Cascade light

• Corona

• Crown Lager

• Te Hanna Reserve Cuvee

• Ha Ha Pinot Noir

• Squealing Pig Sauvignon Blanc

• Assorted soft drinks and juice

Non-Alcoholic Beverage Package




Includes:

• Soft drink

• Juice

• Mineral water

Beverages on consumption

Please note, we can also offer beverages on consumption for your event

Maximum selection of 1 x sparkling, 2 x white wines, 2 x red wines and 3 x beers

(Light beer must be included) from the beverage list. Wines are seasonal and

subject to change. Beverage list available upon request.

Mantra Parramatta

Corner of Parkes St & Valentine Ave

Parramatta, NSW 2150

T. +61 2 9685 1607

E. [email protected]

W. mantra.com.au/parramatta

Mantra makes room for business and pleasure

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