Management Staff - University Club Louisville · honored by acting Provost Dale Billingsley and...
10
Transcript of Management Staff - University Club Louisville · honored by acting Provost Dale Billingsley and...
Management StaffGeneral ManagerBill [email protected]
Assistant General ManagerBernie [email protected]
Executive ChefMichael Williams........852-3341
ControllerAngela [email protected]
Membership DirectorLinda [email protected]
Catering ManagersKathy [email protected]
Patricia [email protected]
Communications & TechnologyEd [email protected]
Administrative AssistantRochelle [email protected]
Food & Beverage ManagerArlesia Sanders...........852-6996
University Club Board of Directors
Ann E. Larson, President (Faculty (Admin)Dean, College of Education & Human Development Bixler Howland, Vice PresidentAttorney, Howland & Smith P.S.C.
Paula Burke, Treasurer (Alumni)Human Resource Manager, Allnex
Sam DeShazer, Secretary (Alumni) Retired Attorney, Hall, Render, Killian, Heath & Lyman
Thomas Clark (Faculty) House ChairClinical Profressor, Det. – Surgical & Hospital Larry C. Ethridge ( Alumni)Retired Attorney, Ackerson & Yann
Sandy Johnson-Byers (Retiree)Retired IT Professional
Angela Lewis-Klein (Staff)Contract Specialist
Kathy Pendleton (Admin)Dir. Student Advocacy
Dianna Preece (Faculty) Professor, College of Business
Stephanie Petersen (Staff)Administrative Assistant UL Audit Service
Kathy Tronzo (Staff)Program Assistant, UL Athletics
Elaine Orr Wise (Faculty)Chairperson & Asst. Professor Reservations
852-6996 or uclublouisville.org
Connect with us FACEBOOK INSTAGRAM TWITTER
Sign up for our email member updates:uclublouisville.org/email
Download our app on the Apple App or Android Store
A Message From the G.M.Dear Member,
As we complete our fiscal year, the management staff would like to say thank you for supporting the Club for what turned out to be a very successful year.
Your support has been fantastic. At this point, we have to depend on you to get us through these difficult times. We are encouraged that UofL’s new administration recognizes the importance of the Club and pledges to help direct business to the club.
We ask that you continuously communicate your wants and needs to Linda Johnson. Survey information is always reviewed and from the results, programs are presented. What we don’t understand is why there are times that these programs are offered and very few members sign up for the event. We question the event date and time, if the pricing is favorable, or did we miss the concept that you were looking for. Our goal is to offer you special events that will exceed your expectations. We will be sending out a survey sometime in the later part of July. It will be so helpful if you take the time to fill it out and return it so we have a greater understanding of what you want.
Club membership was stable this past year which is a positive. However, next year at this time we would like to report that stability has turned into growth. Again we need your help! You are the ambassadors that provide us with the most successful prospects for new members. Please ask your U of L friends and family to join the University Club. Sponsor your business associates who have social needs or that are supporting the University in some way. One of our keys to success has been managing the Club operations as efficiently as possible. When we reopen from our July shutdown, our daily menu and specials will still be there for you to order until 2:00 p.m., but the daily buffet will start closing down at 1:30 p.m. instead of 2:00 p.m. If you have a need for us to keep the buffet open later, please call and let us know.
Please note that we will recognize July and August Birthdays together on August 19th. We really would like to start a family night at the Club and will be asking some questions regarding your interests. Many of you may know that we employ a very diverse workforce. An idea came forward about scheduling a Cuban Night in September. Some of our employees who are Cuban immigrants would love to present some home cooking for you. We have asked them to invite some family and friends to perform music. The only thing that may be missing that evening is someone rolling cigars out in the courtyard :) Watch for upcoming details in the September newsletter.
In closing, we would like to remind you that we are looking into naming some of our rooms throughout the facility. For donors, please consider leaving your legacy and generosity to live on within the University Club. Be safe and stay healthy. Enjoy the summer.
Best Regards,Bill
A Message From the G.M. Several Club Members were recently honored by acting Provost Dale Billingsley and interim President Dr. Greg Postel for
years of service to the University.
Adel S. Elmaghraby Computer Engineering
and Computer Science, 35 yrs.
J.P. Mohsen Civil & Environmental Engineering, 35 yrs.
Beth A Boehm English Department, 30 yrs.
Robert BuchananChemistry Department, 35 yrs.
All of us at the Club would like to say congratu-lations on your recent achievements! You set the standard in hard work and dedication and we’re
proud to have you as members of the Club.
Mr. Ben Auzenne, Sales, Medtronic, Inc.
Mrs. Claudia Beamus, Training Coordinator, Ford Motor Co.
Mr. Bob Brand, Retired Attorney
Mr. Thom Crimans, Consultant, TSC Associates Inc.
Mr. Christopher Deptola, Plant Manager/Business Owner
Ms. Jennifer Freeman, Teacher, Seneca High School
Dr. Heidi Koenig, Physician/Anesthesiologist
Mr. Al Lewis, Retired
Mr. Ty Mattheu, Engineer, Modern Marketing Careers
Mrs. Hope McLaughlin, Lobbyist
Mr. Timothy Miller, Environmental Geologist
Mr. Jeff Moe. Insurance Broker, ONI Risk Partners
Ms. Kimble Pendley, Retired Fed. Sec. of Defense
Mrs. Jeanette C. Pope, Retired Educator
Mr. Marvin (Pete) Raisor, Retired School Administrator
Mr. Gilbert Robbins, Sales, James Collins Ford
Mr. Julian Sam, Band Director, Simmons College
Mr. Alonzo Spencer, Retired, Sales
Mrs. Cheryl Triplett, HR Director
WELCOMENew Members
Club management and staff would like to recognize one of the best friends we could ever have. That is George Howe.
George is a 47- year employee of the University of Louisville and a Found-ing Member of the University Club. Not only is he an Ambassador to the
Club, George is always there to assist us in any way he can. Most recently, he made a lunch delivery when the Club’s truck was being repaired.
Sometimes we tease George; but, there is a reason why his name rests over the George J. Howe Red Barn. He is truly a great person. Thank you for all your help, Mr. Howe!
EMPLOYEE OF THE MONTHMarsha Cain is our Employee of the Month. Marsha is our daily buffet attendant. She is very hard working and friendly to coworkers and Members. In her free time she enjoys gardening. Thank you, Marsha!
PRIME RIBBIRTHDAY CE LEBRAT IONJuly & August Birthdays
Full dues-paying Members with a birthday in July or August receive a complimentary dinner
MENUPrime Rib of Beef
Stuffed Salmon FilletCountry Green BeansMacaroni and Cheese
Fresh Vegetable MedleyFresh Fruit
Full Salad BarAssorted Desserts
SATURDAYAUGUST 19th, 6 pm
Please note, both July & August birthdays will be celebrated in August.
$24.95++
MENUP
rime
Rib
of B
ee
fStu
ffe
d Salm
on
Fillet
Co
un
try Gre
en
Be
ans
Mac
aron
i and
Ch
ee
seFre
sh V
eg
etab
le M
ed
ley
Fresh
Fruit
Full Salad
Bar
Asso
rted
De
sserts
JULY 2017Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31
Club Closed Club Closed Club Closed Club Closed Club Closed Club Closed Club Closed
Club Closed Club Closed Club Closed Club Closed Club Closed Club ClosedClub Closed
July Birthdays Celebrated August
19th
Club Closed
Club ClosedThe Club’s Annual Summer Shutdown will be from July 1st through the 15th. We will resume normal lunch service on July 17th.
Limited office hours during shutdown. 9 a.m.- 1p.m.No Meetings in July
Breakfast Station
Fried Chicken
Soups & Salad
Carving Station
Ham
Turkey & GravySoups & Salad
Carving Station
Beef Brisket
Pot RoastSoups & Salad
Burger Station
Lasagna
Soups & Salad
Pasta Station
Grilled Salmon
Soups & Salad
Breakfast Station
Fried Chicken
Soups & Salad
Breakfast Station
Fried Chicken
Soups & Salad
Wing Station
COOKOUTSliced Pork Loin
Soups & Salad
Mexican Station
COOKOUTBBQ Ribs
Soups & Salad
Panini StationFresh Seafood Cod and Clams
Shrimp & ScallopsChicken Parmesan
Soups & Salad
Asian StationFresh Seafood Cod and Clams
Shrimp & ScallopsHot Browns
Soups & Salad
Download our App! Stay up to date with notifications and the latest news. Search your App store for University Club Louisville
Italian Night
Buffet Hours 11:30 a.m.-1:30 p.m.daily menu & specials until 2 p.m.
Breakfast Station
Fried Chicken
Soups & Salad
Breakfast Station
Fried Chicken
Soups & Salad
Breakfast Station
Fried Chicken
Soups & Salad
Breakfast Station
Fried Chicken
Soups & Salad
Pasta StationFresh Seafood Cod and Clams
Shrimp & ScallopsMalibu ChickenSoups & Salad
Panini StationFresh Seafood Cod and Clams
Shrimp & ScallopsChicken Parmesan
Soups & Salad
Sandwich StationFresh Seafood Cod and Clams
Shrimp & ScallopsBeef BurritosSoups & Salad
Mexican StationFresh Seafood Cod and Clams
Shrimp & ScallopsHot Browns
Soups & Salad
Carving Station
Ham
LasagnaSoups & Salad
Carving Station
Beef Brisket
Turkey & Stuffing
Soups & Salad
Burger Station
Sliced Pork Loin
Soups & Salad
Fajitas Station
Grilled Salmon
Soups & Salad
Wing Station
COOKOUTSmoked Brisket
Soups & Salad
Wing Station
COOKOUTBBQ Ribs
Soups & Salad
Grilled Cheese Station
COOKOUTPork Chops
Soups & Salad
Carving Station
Prime Rib
Orange Chicken
Soups & Salad
Pasta Station
Beef Stroganoff
Soups & Salad
Quesadilla Station
Beef & Broccoli
Soups & Salad
Carving Station
Leg of Lamb
Crab CakesSoups & Salad
Asian Station
COOKOUTBBQ Chicken
Soups & Salad
PRIME RIB BIRTHDAY
TRIVIA NIGHT
Wrap Station
Spaghetti &
Meatballs
Soups & Salad
Carving Station
Turkey
HamburgersSoups & Salad
Pizza Station
COOKOUTBratwurst
Soups & Salad
AUGUST 2017Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 Executive/Finance August 14th at Noon
Board MeetingAugust 16th at 8:15 a.m.
MENU
Soup du jour
Assorted Sliders
Deli Platter
Potato Salad
Cole Slaw
Waffle Fries
Assorted Desserts
Sliced Fruit
TRIVIA
N I G H TTOPICSSportsTravel
Colleges & UniversitiesLandmarks & Monuments
Kentucky HistoryPresidents
AUGUST 17th, 5:30 pm
$20.00 inclusiveBeverage Additional
July 1st-16thAnnual Summer Shutdown
July 21stItalian Night
August 14thExecutive Finance Meeting
August 16thBoard Meeting
August 17thTrivia Night
August 19thPrime Rib Birthday
September 2ndCardinal Football Season Opener
September 16thMorning at Churchill Downs
September 22ndWine Pairing Dinner
October 13thBarbecue with vocalist Julie Bee
& Night Breeze
SAVE
Watch your email and next newsletter for even
more event announcements!
the
D A T E S
CONNECTWORKCELEBRATE
Book your business or holiday function with the Club today! 852-6996
Non-Profit Org.U.S. Postage
PaidLouisville, KY
Permit No. 846
CONNECTIONULC, Inc. University Club
P.O. Box 21329Louisville, Kentucky 40221-0329
(502) 852-6996 Fax (502) 852-0163Visit us online at:
www.uclublouisville.orgWilliam P. Rothballer, CCM, CCE,
COO/General Manager
SUmmertim
e
around Campus
The grounds crew have done a great job around the
Club and throughout the entire Belknap Campus!
