MAGICAL, MEMORABLE MOMENTS AT RADISSON BLU THIS … · Buttered Brussels sprouts (V) ... with...
Transcript of MAGICAL, MEMORABLE MOMENTS AT RADISSON BLU THIS … · Buttered Brussels sprouts (V) ... with...
M AG I C A L , M E M O R A B L E M O M E N T S
AT R A D I S S O N B L U T H I S C H R I S T M A S
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FESTIVE PROGRAMME 2018-2019
Enjoy a traditional buffet at Flavours, festive specials at Agliolio, themed treats at Mokka or the perfect cocktail at Swizzles!
CHRISTMAS EVEMONDAY 24TH DECEMBER 2018 4-11
CHRISTMAS EARLY BREAKFASTTUESDAY 25TH DECEMBER 2018 12-13
CHRISTMAS DAYTUESDAY 25TH DECEMBER 2018 14-20
NEW YEAR’S EVEMONDAY 31ST DECEMBER 2018 22-29
NEW YEAR’S DAYTUESDAY 1ST JANUARY 2019 30-36
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BUFFET DINNER MENU
ANTIPASTI & MEZES STATIONAn array of mezes, antipasti, tapas and salads served with chilled sauces and oils
CHARCUTERIE STALL Parma ham in stand, salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto cotto, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, green olives, black olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic
LIVE SUSHI MAKING TABLEA selection of sushi featuring a display of different nigiri and maki served with wasabi, soy and pickled ginger
FROM THE SOUP KETTLECream of celery with Rockford cheese croutes (V) Game cosume with vegetables and pearl pasta
LIVE COOKING PASTA STATIONBaked gnocchi with pumpkin velute and ricotta salad (V) Rettangoli with salmon and dill served with asparagus veluteStrozzapreti with cherry tomatoes,guancale and porcini mushrooms
MUSSELS MARINIERE STATIONFresh mussels cooked with garlic, shallots, lemon zest and herbs, flamed with chardonnay wine and lemon juice
CARVERY AND HOT STATIONPan fried sea bream on a fennel and leek stewPan fried salmon with wilted kale and pancetta Slow roasted fresh leg of beef on the bone with merlot jusStudded lamb legs with fresh thyme and garlic Honey glazed duck with cinnamon and clovesBraised Porchetta served with cabbage and dried apricot stewZucchini, cranberry and brie cheese tart (V) Pizzotto with grilled vegetables and burrata mozzarella (V)
ACCOMPANIMENTSRoasted parsnips and carrots (V)Buttered Brussels sprouts (V)New potatoes with tarragon butter (V) Garlic roast potatoes (V)
FLAVOURS RESTAURANT
CHRISTMAS EVE - MONDAY 24TH DECEMBER 2018Add sparkle to your evening and join us in the Flavours Restaurant for a delicious and delightful buffet dinner, designed for a memorable dining experience to share with your family and friends.
BEVERAGESÀ La Carte – wines from Flavours extensive wine list
LIVE ENTERTAINMENTWilliam Mangion – Pianist and Singer
PRICEAdults – €48.00 Teens (13yrs – 17yrs) - €36.00Children (6yrs -12yrs) – €20.00 (Children under 5years of age eat free)
RECOMMENDED ATTIRESmart casual
DINNER OPENING HOURS19:00hrs – 22:30hrs
FLAVOURS RESTAURANT CHRISTMAS EVE FLAVOURS RESTAURANTCHRISTMAS EVE
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KID’S CORNERPenne with bolognese sauceMini pizzaChicken nuggetsBreaded cod filletsPotato smilies (V)Glazed carrots (V)
INTERNATIONAL CHEESEBOARDSelection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits
DESSERTSAssortment of pastries, cakes and flans from sweet table served with creams, sauces and coulis, seasonal fresh fruitSelection of Homemade ice creams Festive Treats
(V) Vegetarian Option
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
FLAVOURS RESTAURANT CHRISTMAS EVE
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FESTIVE COCKTAILS
PRE DINNER
Pomegranate Rosemary SpritzerMango puree, Lime juice, Bols pomegranate liqueur, prosecco and a dash of soda water€7.50
Red Rudolph Beefeater Gin, Cranberry juice, Monin sugar syrup, Bols pomegranate liqueur and Fresh mint Leaves€7.50
AFTER DINNER
Snow BallAbsolut vodka, Monin coconut syrup, Monin cinnamon syrup, Angostura bitters, Fresh cream and Fresh milk€7.50
SmokyCourvosier Vs, Triple Sec, Monin sugar syrup, Lime juice, Famous grouse smoke black whisky€8.50
SWIZZLES BAR
CHRISTMAS EVE - MONDAY 24TH DECEMBER 2018At this special time of year, we believe that indulging and celebrating with friends, family or colleagues is a must.
For a truly memorable evening, join us at Swizzles Bar, the ideal venue for cocktails, wines and drinks whilst dancing the night away.
HOTEL’S MAIN LOBBYLift your spirits and listen to festive melodies performed by The Choral Singers in a warm ambience between 18.00hrs and 19.00hrs
CHRISTMAS EVE CHRISTMAS EVE SWIZZLES BARSWIZZLES BAR
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FESTIVE SPECIALS
STARTERS
Asparagus and goat cheese risotto (V)€12.00
Braised rabbit belly and pan fried rabbit liverwith crispy polenta and celery puree€13.50
MAINS
Pan roasted duck breastwith confit leg and root vegetable stew€24.50
Glazed veal cheekswith truffle mash and butter poached brussel sprouts€22.00
DESSERTS
Sticky Toffee Puddingwith homemade vanilla ice cream€4.95
(V) Vegetarian Option
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
AGLIOLIO RESTAURANT
CHRISTMAS EVE - MONDAY 24TH DECEMBER 2018Agliolio restaurant will be open as usual serving an Á la carte menu together with Christmas speciality dishes prepared by our chefs for the occasion.
BEVERAGESÁ la Carte – Wines from Agliolio’s wine list
ENTERTAINMENTBackground music
RECOMMENDED ATTIRESmart casual
LUNCH OPENING HOURS12:00hrs till 16:00hrs
DINNER OPENING HOURS18:30hrs till 23:00hrs
CHRISTMAS EVE CHRISTMAS EVE AGLIOLIO RESTAURANT AGLIOLIO RESTAURANT
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MENU
THE BAKER’S CORNERWhite sliced bread, brown sliced bread, fruit loaf, fancy rolls, baguette, Maltese loaf, croissants, Danish swirls, pain au chocolate, traditional Maltese cheese and pea cakes, muffins, confiture, butters and spreads
CEREALS AND MORE Cornflakes, rice crispies, coco pops, weetabix, all bran, muesli, unsweetened muesli, cereal bars, dried fruits, nuts and seeds all served with hot milk, cold milk and skimmed milk
FRUIT AND YOGHURTSDiced fresh fruit, whole fresh fruit, fruit compote, natural and fruit yoghurts
CHEESE BOARD AND COLD CUTSArrosto ham, Italian salamis, chicken roll, mortadella, Brie, blue cheese, cheddar, emmenthal and edam accompanied by water crackers, grissini and dried fruits
COLD FISHSmoked swordfish and Smoked salmon
SALAD BAR3-leaf salad, tomatoes, cucumber, radishes, caesar salad, celery
HOT EGG STATIONScrambled eggs, fried eggs, boiled eggs
HOT STATIONHoney glazed pork belly with star anise, grilled minute steak with a red wine jus, pork sausages, cumberland sausages, streaky bacon, back bacon, sautéed mushrooms, sautéed potatoes, grilled tomatoes and baked beans
THE SWEETER SECTIONWaffles with cinnamon, doughnuts, maple syrup, whipped cream, cinnamon Christmas stars, Maltese traditional chestnut soup (imbuljuta), ice cream parlour
BEVERAGESOrange juice, apple juice, grapefruit juice, pineapple juice, still water, sparkling water, sparkling wine, tea, coffee, hot milk, cold milk, skimmed milk and hot chocolate
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
GRAND BALLROOM
CHRISTMAS EARLY BREAKFAST - TUESDAY 25TH DECEMBER 2018Enjoy a delicious start to your perfect Christmas Day in The Grand Ballroom!
PRICEAdults – €30.00Teens (13yrs – 17yrs) - €20.00Children (6yrs -12yrs) – €15.00 (Children under 5 years of age eat free)
BEVERAGESAny extra beverages are charged on consumption basis
RECOMMENDED ATTIRESmart casual
OPENING HOURS01:00hrs – 03:00hrs
CHRISTMAS EARLY BREAKFAST CHRISTMAS EARLY BREAKFAST GRAND BALLROOMGRAND BALLROOM
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BUFFET LUNCH MENU
ANTIPASTI AND MEZES STATIONAn array of mezes, antipasti, tapas and salads served with chilled sauces and oils
CHARCUTERIE STALL Parma ham in stand, salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto crudo, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, mixed olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic.
SUSHI TABLEA selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger
FROM THE SOUP KETTLEFish bouillabaisse (V)Cream of chestnut soup with pulled smoked ox tail
LIVE COOKING PASTA STATIONBauleti alla mediterranea,ravioli with ricotta,black olives and sundried tomatoes (V) Baked riciole with speack and provola cheeseMaccheroni al torchio with tiger prawns and zucchini
LIVE LEBANESE STREET FOOD STATIONLamb shawarma, chickpea falafel (V), fatayer cous cous, kibbeh, mbatan, shish taouk
KING PRAWNS AND MUSSLES STATIONLive cooking king prawns and mussels with garlic, onions, chopped tomatoes and flamed with sauvignon blanc wine
CARVERY AND HOT STATIONBaked brown meagre fish with tomato, leek and chive sofritto Grilled tuna with coriander, spring onions and lemon grass salsaSlow roasted fresh beef on the bone with red wine jusTraditional roast turkey with trimmings and cranberry sauce Grilled lamb cutlets with figs and star anise jusDuo of pork – braised pork belly and cheeks with carob jusBaked aubergine and zucchini lasagna with fresh mozzarella (V) Focaccia funghi e provolone al taglio (V)
FLAVOURS RESTAURANT
CHRISTMAS DAY - TUESDAY 25TH DECEMBER 2018Celebrate this festive occasion with your family and friends and enjoy a sumptuous buffet lunch with us at Flavours Restaurant.
BEVERAGESÁ la carte – wines from Flavours’ extensive wine list
LIVE ENTERTAINMENTMichael Manduca – Pianist
PRICEAdults – €65.00 Teens (13yrs – 17yrs) - €45.00Children (6yrs -12yrs) – €25.00 (Children under 5 years eat free)
KIDS ACTIVITIES WILL BE AVAILABLE ON THE DAY
RECOMMENDED ATTIRESmart casual
LUNCH OPENING HOURS13:00hrs – 15:00hrs
CHRISTMAS DAY CHRISTMAS DAY FLAVOURS RESTAURANTFLAVOURS RESTAURANT
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ACCOMPANIMENTSWinter steamed vegetables (V) Seasonal buttered Brussel sprouts (V) Sweet paprika gratin potatoes (V) Boiled new potatoes with garlic butter (V)
KID’S CORNERCheese tortellini in cream sauce (V)Mini beef burgersBreaded chicken filletsMini hot dogsFrench fries (V)Butter peas (V)
INTERNATIONAL CHEESEBOARDSelection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits
DESSERTSAssortment of pastries, cakes and flans from sweet table served with creams, sauces and coulis Selection of Homemade ice creams Festive Treats
(V) Vegetarian Option
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
CHRISTMAS DAYFLAVOURS RESTAURANT
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SET MENU
STARTERS
Slow cooked pork bellywith orange glaze, celery and carrot salad
Wild boar ragout arancinabraised vegetables and pecorino romano velute
Boulette cacio cavallo a fiarielle (V)Ravioli stuffed with cacio cavallo cheese and broccoli tops, tossed in a red wine jus cream
Veal carpaccioThin sliced prime cut of veal served with smoked scamorza cream ,rucola and pistachios
Clam chowderRich creamy fish soup with shellfish and guanciale served with asiago cheese croutons
MAINS Main dishes are served with roasted potatoes
Braised lamb shankswith bean cassoulet and lemon thyme jus
Slow roasted beef short ribwith roasted carrots and parsnips
Grilled beef flankwith parmesan and rocket leaves
Turkey involtiniRolled turkey breast stuffed with chestnut, dried fruit, braised fennel and blackberry jus
Seed crusted salmonwith crushed leeks, potatoes and herb velute
AGLIOLIO RESTAURANT
CHRISTMAS DAY - TUESDAY 25TH DECEMBER 2018Join us for a scrumptious Christmas Day Lunch at Agliolio!
FOOD CONCEPTSet Menu (Lunch only)
BEVERAGESÁ la carte – wines from Agliolio’s extensive wine list
ENTERTAINMENTBackground music
PRICE€40.00 per person (Kids menu available)
RECOMMENDED ATTIRESmart casual
LUNCH OPENING HOURS12:00hrs – 16:00hrs
DINNER OPENING HOURS18:30hrs – 23:00hrs
CHRISTMAS DAY CHRISTMAS DAY AGLIOLIO RESTAURANTAGLIOLIO RESTAURANT
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DESSERTS
Torta di cioccolatoLayered dark chocolate mousse with fudge cake centre and milk chocolate crunch
Torta di mascarpone e frutti di boscoBaked cheese cake with glazed forest fruit cream
TiramisuMascarpone cream, sponge fingers soaked with coffee liquor and coffee crunch
Torta di mele Warm apple & hazelnut crumble with home-made vanilla ice-cream
HOMEMADE MINCE PIES
(V) Vegetarian Option
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
CHRISTMAS DAYAGLIOLIO RESTAURANT
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BUFFET DINNER MENU
ANTIPASTI AND MEZES STATIONAn array of mezes, antipasti, tapas and salads served with chilled sauces and oils
CHARCUTERIE STALL Parma ham in a stand, salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto crudo, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, mixed olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic
LIVE SUSHI MAKING TABLEA selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger
FROM THE SOUP KETTLERoasted parsnip soup with pulled smoked ham hockCream of asparagus soup with ricotta salata croutes (V)
LIVE COOKING PASTA STATIONAgnoli with truffle and stracchino all’ antica cheese (V)Panciotti with scallops and north sea prawnsBaked lasagne with slow cooked lamb ragout and forest mushroom
LIVE INDIAN STREET FOOD STATIONAlo pakora,chicken pakora,onion bhaji,beef shami kabab,chicken tikka masala, lamb dopiaza, aloo palak,peas pulao ricenaan bread and poppadums
LIVE MIXED SEAFOOD AND SHELLFISH STATIONLangoustines, prawns, mussels, clams, Razor clams and fasolaricooked with garlic, fresh herbs, lemon zest and Chardonnay wine
CARVERY AND HOT STATIONWhole red snapper al SaleGrilled stone bass on quinoa stewSlow roasted fresh beef on the bone with Barolo jus Herb crusted French rack of Veal Guinea fowl sautéed with porcini mushrooms and parsnips Spiced venison stew with pomegranateMixed peppers, onions, spinach and pecorino cheese strudel (V) Focaccia with asparagus, cherry tomatoes and fior di latte mozzarella (V)
FLAVOURS RESTAURANT
NEW YEAR’S EVE - MONDAY 31ST DECEMBER 2018See out 2018 in true style! The start of the New Year deserves something special!
BEVERAGESÁ la carte – wines from Flavours’ extensive wine list
LIVE ENTERTAINMENTWilliam Mangion and Band
PRICEAdults – €90.00Teens (13yrs – 17yrs) - €65.00Children (6yrs -12yrs) – €42.00 (Children under 5 years of age eat free)
RECOMMENDED ATTIRESmart
DINNER OPENING HOURS19:30hrs – 23:00hrs
NEW YEAR’S EVE NEW YEAR’S EVE FLAVOURS RESTAURANTFLAVOURS RESTAURANT
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ACCOMPANIMENTSSelection of root winter vegetables (V)Steamed green vegetables (V)Confit new potatoes with fresh sage (V)Sweet potato douphinoise (V)
KID’S CORNERPenne with tomato sauce (V)Mini pizza Breaded chicken fillets Fish fingersPotato smilies (V)Glazed carrots (V)
INTERNATIONAL CHEESEBOARDSelection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits
DESSERTSAssortment of pastries, cakes and flans from sweet table served with creams, sauces and coulis Seasonal fresh fruitHomemade Ice creamFestive treats
Freshly Brewed Coffee and Home-made Chocolate Truffles
(V) Vegetarian Option
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
NEW YEAR’S EVEFLAVOURS RESTAURANT
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SET MENU
STARTERS
Jerusalem artichoke veloute (V)with herb oil
Venison carpaccioBaby gem and plum dressing
Risotto (V)with truffle and Paremsan cheese
Casarecci wild boar ragoutwith black trumpet mushroom and pecorino cheese
MAINS
Pot roasted grouperclam and vegetable broth
Herb crusted rack of lambspiced fried aubergine, aparagus and pan juices
Grilled beef rib eyePorcini and pumpkin mush, wilted greens and red wine jus
Baby chickenbarley and spinach orzotto and thyme veloute
Root vegetables (V)tomato flan topped with fior di latte
DESSERT
Citrus nougatine tartglazed strawberries and bacio ice cream
PANFORTE
(V) Vegetarian OptionWe treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
AGLIOLIO RESTAURANT
NEW YEAR’S EVE - MONDAY 31ST DECEMBER 2018Festive fun, fabulous food and fantastic entertainment!
FOOD CONCEPTSet Menu
BEVERAGESÁ la carte – wines from Flavours’ extensive wine list
LIVE ENTERTAINMENTPierre Zammit – Singer
PRICE€55.00 per person(Kids Menu also available)
RECOMMENDED ATTIRESmart
DINNER OPENING HOURS19:30hrs – 23:00hrs
NEW YEAR’S EVE NEW YEAR’S EVE AGLIOLIO RESTAURANTAGLIOLIO RESTAURANT
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FESTIVE COCKTAILS
PRE DINNER
Pomegranate Rosemary SpritzerMango puree, Lime juice, Bols pomegranate liqueur, prosecco ans a dash of soda water€7.50
Red Rudolph Beefeater Gin, Cranberry juice, Monin sugar syrup, Bols pomegranate liqueur and Fresh mint Leaves€7.50
AFTER DINNER
Snow BallAbsolut vodka, Monin coconut syrup, Monin cinnamon syrup, Angostura bitters, Fresh cream and Fresh milk€7.50
SmokyCourvosier Vs, Triple Sec, Monin sugar syrup, Lime juice, Famous grouse smoke black whisky€8.50
SWIZZLES BAR
NEW YEAR’S EVE - MONDAY 31ST DECEMBER 2018End the night in style and step into the New Year at Swizzles Bar; the ideal venue for cocktails, wines and drinks whilst dancing the night away with DJ Francois.
NEW YEAR’S EVE NEW YEAR’S EVE SWIZZLES BARSWIZZLES BAR
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BUFFET LUNCH MENU
ANTIPASTI AND MEZES STATIONAn array of mezes, antipasti, tapas and salads served with chilled sauces and oils
CHARCUTERIE STALLWhole Parma ham carving, salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto crudo, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, mixed olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic
SUSHI TABLEA selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger
FROM THE SOUP KETTLEBroccoli and stilton soup with sage croutons (V) Zucchini and smoked ham hock soup with black pepper croutons
LIVE COOKING PASTA STATIONPaccheri with salted cod and chive cream Panciotti with asparagus tips and mascarpone cheese served in a sage butter emulsion (V) Baked lumaconi with ricotta, speck, fresh mint and tomato fondue sauce
LIVE COOKING SICILIAN STREET FOOD STATIONCipolina catanese, Crochette di fave, Crispelle di ricotta e acciughe salate, cipollate di maiale,Arrosto di tonno con aglio, timo e patate al forno, parmeggiana Siciliana, cavolfiori affogatti
LIVE COOKING KING PRAWNS AND MUSSELS STATIONKing prawns and mussels with garlic, onions and chopped tomatoes, flamed in sauvignon blanc
CARVERY AND HOT STATIONGrilled brown meagre fish with braised Belgian endives and tomato confit Pan fried sea bass with wilted kale and anchovySlow roasted fresh beef served with horseradish and pan juicesRoast pork shoulder served with spiced apple chutneySlow cooked rabbit stewCoq au vin chicken stew with cabernet sauvignon wine Root vegetable and ricotta salata quiche (V) Pizzotto with sun dried tomatoes, black olives and fior di latte mozzarella (V)
FLAVOURS RESTAURANT
NEW YEAR’S DAY - TUESDAY 1ST JANUARY 2019Gather your friends and family for the perfect New Year’s Day buffet lunch. Relax and let us take care of everything for this special day. Our Executive Chef has carefully prepared a mouthwatering menu to ensure an unforgettable experience!
Start the New Year 2019 with a Bang!
BEVERAGESÁ la carte – wines from Flavours’ extensive wine list
LIVE ENTERTAINMENTMichael Manduca – Pianist
PRICEAdults – €65.00Teens (13yrs – 17yrs) - €45.00 Children (6yrs -12yrs) – €25.00 (Children under 5 years of age eat free)
KIDS ACTIVITIES WILL BE AVAILABLE ON THE DAY
RECOMMENDED ATTIRESmart casual
LUNCH OPENING HOURS13:00hrs – 15:00hrs
NEW YEAR’S DAY NEW YEAR’S DAY FLAVOURS RESTAURANTFLAVOURS RESTAURANT
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ACCOMPANIMENTSBraised swede and turnips with herb butter(V)Grilled vegetables with thyme butter (V)Fennel seed roast potatoes (V)Gratin potatoes with rosemary and garlic (V)
KID’S CORNERCheese tortellini with ham and cream sauceBreaded chicken filletsMini beef burgersMini hot dogsFrench fries (V)Butter peas (V)
INTERNATIONAL CHEESEBOARDSelection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits
DESSERTSAssortment of pastries, cakes and flans from sweet table served with creams, sauces and coulisSeasonal fresh fruitHomemade Ice CreamFestive Treats
(V) Vegetarian Option
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
NEW YEAR’S DAYFLAVOURS RESTAURANT
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AGLIOLIO RESTAURANT
NEW YEAR’S DAY - TUESDAY 1ST JANUARY 2019Enjoy the perfect start to 2019 with a relaxing New Year’s Day lunch at Agliolio, where fabulous food and live entertainment are the order of the day.
FOOD CONCEPTSet Menu (Lunch only)
BEVERAGESÁ la carte – wines from Agliolio’s extensive wine list
ENTERTAINMENTBackground Music
PRICEAdults – €40.00(Kids Menu also available)
RECOMMENDED ATTIRESmart casual
LUNCH OPENING HOURS12:00hrs – 16:00hrs
DINNER OPENING HOURS18:30hrs – 23:00hrs
NEW YEAR’S DAY NEW YEAR’S DAY AGLIOLIO RESTAURANTAGLIOLIO RESTAURANT
SET MENU
STARTERS
Crispy rabbit bellywith truffles polenta and lentil stew
Tomato glazed octopuswith olives and rucola salad and herb emulsion
Parmesan gnocchi (V)tossed in roasted pumkin sage and salted ricotta
Sweet potato soupwith crushed almonds and yoghurt dressing
Wild mushroom risotto (V)with goat cheese and chive butter
MAINS
Pot roasted stone bassMussles, tomatoes and tunip cassoulet
Braised veal ossobucowith risotto Milanese
Roasted boneless baby chickenRoot vegetable and chickpea stew
Slow cooked leg of lambRas al haunt spice, cannellini bean mash and pan jus
Grilled beef sirloinParmesan cheese slivers and rocket leaves
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DESSERT
Torta di limoneFresh lemon curd set on a lemon cake, white chocolate mousse and coconut centre
Dolci assaggiMarsala cream and almond cake,warm apple parcel and amarena ice cream
Torta di vanilla e fragolaMadagascar vanilla cream with strawberry compote set on almond base
Coppa di banana e toffeeLayered banana cream with toffee, flourless biscuit crumbs
Biscotto al ciocccolato con gelato alla vanillaBelgian chocolate fudge brownie topped with home made vanilla Ice cream and warm chocolate sauce
(V) Vegetarian Option
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.
NEW YEAR’S DAYAGLIOLIO RESTAURANT
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STAY THE NIGHT
Please contact us for our best available rates including special festive offers by calling 2356 1000. Alternatively email us on [email protected]
TERMS & CONDITIONS
PAYMENTSFull payment is required upon confirmation. Clients will be issued with a voucher upon payment to present on the day at the respective venue.
The Prices in this brochure are inclusive of VAT
CANCELLATIONSCancellations must be notified at least 24 hours before the actual day of intended visit, whereby client will be issued with a credit note accordingly. Any refunds will not be affected in monetary value.
Thank You and Best Wishes
The Food & Drink Management TeamRadisson BLU Resort & Spa Golden Sands
Tel: (+356) 2356 1111 or (+356) 2356 1110 Fax: (+356) 2356 0001Email: [email protected] Visit us at: www.radissonblu.com/en/goldensandsresort-malta