Best of Bridge Slow Cooker Cookbook Best of Bridge SlowCooker · 2012. 4. 27. · Best-Ever Braised...
Transcript of Best of Bridge Slow Cooker Cookbook Best of Bridge SlowCooker · 2012. 4. 27. · Best-Ever Braised...
A!-Day BreakfastHot Chocolate Multigrain CerealGood Morning Irish OatmealCreamy Apple Cinnamon Irish
OatmealSouthwest Brunch BakeMexican StrataSunrise-Sunset Apple Bacon
StrataChristmas Morning Wife SaverOvernight Raspberry French
ToastBest-Ever Banana BreadBanana Date BreadLemony Zucchini Flaxseed LoafCurrant Pecan BreadEasy CornbreadTex-Mex CornbreadApplesauce
Ni"les, Dips and BeveragesCranberry Party MeatballsJelly BallsHoney NutsChipotle CashewsSpiced PecansPolenta Crostini, Three Ways Sunny Tomato Crostini
Topping Fig and Pecan Crostini
Topping Oodles of Olives Crostini
ToppingCaramelized Onion, Olive and
Swiss Cheese FlatbreadFresh Tomato SalsaPapaya SalsaGuacamoleZippy Bean SpreadCreamy Black Bean DipCaramelized Onion Dip
Bacon, Artichoke and Spinach Dip
Crab and Artichoke DipCheese and Beer FondueHot Cranberry SipperMulled Wine
SoupsBeet and Apple SoupCarrot and Fennel Soup with
Maple Sour CreamForest Mushroom ChowderMushroom Barley SoupClassic French Onion SoupCurried Sweet Potato SoupTomato Soup with Smoked
PaprikaBest-Ever Cream of Tomato
SoupRoasted Red Pepper and Bean
SoupMinestroneLemony Lentil SoupSpiced Red Lentil SoupBeef and Noodle SoupBusy Day Beef and Barley SoupZuppa du JourClassic Pea Soup with Sausage
and BaconBaja Sausage and Bean SoupA Really Good Chicken Noodle
SoupCasablanca Chicken SoupTuesday Tortilla SoupChicken Corn ChowderTurkey and Wild Rice SoupSupper SoupSeafood and Tomato Chowder
B#f, Veal and LambSpanish Braised Steak and
Onions
Rockin’ Rouladen Glazed Onion BrisketRed Wine Braised BrisketHot Cheesy Beef SandwichRemnant RaguMmm-mushroom Pot RoastPot Roast with Creamy Mustard
GravyCowboy Pot RoastSensational Italian Pot Roast Beef in Beer Pot RoastJava Jive Pot RoastStay-Abed StewBeef Mushroom Stew with
Horseradish DumplingsBeef BourguignonDelectable Beef Daube Beef GoulashHoisin Ginger Beef Stew Western Beef and Bean HotpotSimply SauerbratenBeef MadrasShepherd’s PieThe Best Darn Chili Around Easy Beef ChiliChunky Beef and Sausage ChiliMediterranean MeatloafMama’s Midweek Meatballs in
Tomato SauceBig-Batch Bolognese SauceBest-Ever Braised Short RibsBarbecue Braised Short RibsOsso Buco MilaneseBistro Lamb ChopsBraised Lamb Shanks with
Lentils
PorkCreamy Ham and Mushroom
LasagnaPork Steaks with Apple Mustard
Gravy
200 Delicious Recipes
Best of BridgeSlow Cooker
Cookbook
ISBN 978-0-7788-0413-0 • 376 pages total • 24 color photographs • 8.5" x 10.5" • Index
Concealed wire-o hardcover • $29.95 CA / $29.95 US • Publication date: October 2012
Visit us at www.robertrose.ca
Best of Bridge Slow Cooker Cookbook
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Party Pork TacosLemon Sage Pork Pot RoastPulled Pork on a BunBarbecue Pork and Beans StewPork AdoboFlamenco StewPork VindalooSweet-and-Sour PorkPerfect Pork ChiliSouthwestern Pork ChiliSweet Chili Pork MeatloafDinner Party MeatballsPork and Apple MeatballsBarbecue Braised RibsSweet-and-Spicy RibsCranberry Herb Boneless RibsChinese Pork Ribs in Mushroom
SauceRush Hour WrapsSausage Mushroom RaguHearty Sausage Lentil Stew
Chicken and TurkeyBarbecue Chicken Casserole Alison’s Dad’s Chicken Bacon
SpecialChicken Stew and DumplingsSaturday Chicken Stew with
Sweet PotatoesChicken with 30 to 40 Garlic
ClovesCreamy Chicken Santa FeFriday Fiesta Chicken StewEasy Chicken ChasseurChicken Catch-a-ToryCreamy Chicken and
Mushrooms with Pasta Chicken SantoriniChicken with Tomatoes and
HoneyButter ChickenEasy Chicken CurryFragrant Chicken CurryHoisin Orange Chicken
Barbecue Chicken PizzaPantry Raid Chicken ChiliKickin’ Chicken ChiliChicken Meatballs StroganoffCranberry-Glazed Turkey
MeatloafTurkey Meatball Korma
Meatle$ MainsSimply Super Tomato SauceTomato Fennel Pasta SaucePuttanesca Pasta SauceGourmet Mac ’n’ CheeseSweet Potato CannelloniBarley CaponataVegetable Polenta CasseroleRed Lentil and Vegetable CurryFay’s Favorite Chickpea CurrySquash and Chickpea Coconut
CurryMediterranean Chickpea StewSweet Potato and Black Bean
ChiliBlack Bean Vegetarian TacosBlack Bean Vegetarian BurritosMexican Bean and Corn Pie
Side DishesSpiced MangosQuick ColeslawBalsamic Glazed BeetsBeet, Spinach and Goat Cheese
SaladGinger-Glazed CarrotsRoasted GarlicRoasted Garlic Caesar DressingParsnip Buttermilk Chive PuréeMashed Maple Ginger SquashSpicy Orange SquashCreamy Cheese and Onion
PotatoesGarlic Mashed PotatoesBasic Beans
Old-Fashioned Baked BeansIndian-Spiced Brown RiceNo-Fuss Wild Rice MedleyWild Rice and Artichoke HeartsBarley Parmesan RisottoBarley Risotto FrittersButternut Squash Barley RisottoMushroom Parmesan PolentaMushroom Herb Bread StuffingLazy Days Buttermilk Biscuits
De$ertsApple Cranberry CakeBlueberry Upside-Down Ginger
CakeCaribbean Fruit Upside-Down
CakeBanoffee PieApple Crisp with Hazelnut
ToppingApple Blackberry CrispMango Strawberry CrispFestive Fruit CrispBumbleberry CobblerWild Blueberry Cornbread
CobblerPeach Cinnamon BettyRhubarb BettyPears Poached in Red WineMaple Orange Glazed PearsSpiced Plum DessertChocolate Pots de CremeOrange Crème CaramelOld-Fashioned Lemon PuddingUpside-Down Chocolate Fudge
PuddingA Little Christmas Pudding British Sticky Sponge PuddingPear Ginger Bread PuddingChocolate Banana Bread
Pudding Very Chocolatey Rice PuddingRum Pecan Caramel Sauce
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1 bonele! b" f pot roast chuck, 1 blade or cro! rib, about 3 to 4 lb (1.5 to 2 kg)
Salt and pe# er
2 tbsp oil, divided 30 mL
1 large sw" t potato, cut into 1 2-inch (5 cm) cubes
3 stalks celery, cho# ed 3
3 ca$ ots, cut into 2-inch (5 cm) chunks 3
2 onions, thinly sliced 2
4 cloves garlic, minced 4
2 tsp ground cumin 10 mL
1 tsp dried oregano 5 mL
2 tbsp a% -purpose flour 30 mL
1 cup tomato-based chili sauce 250 mL
1 cup b" f broth 250 mL
2 tsp chili powder 10 mL
2 tsp red wine vinegar 10 mL
2 jalapeño pe# ers, s" ded and 2 finely cho# ed
Use a 5-to 6-quart slow c& ker. Season b" f we%
with salt and pe# er. In a ski% et, heat 1 tbsp
(15 mL) oil over medium-high heat. A' b" f and
brown on a% sides. Transfer to slow c& ker.
A$ ange sw" t potato around b" f. Reduce heat
to medium. A' remaining tablesp& n (15 mL) oil
to ski% et. A' celery, ca$ ots, onion, garlic,
cumin, oregano and 1 tsp (5 mL) salt; c& k, sti$ ing
o( asiona% y, for 7 minutes. Stir in flour. Whisk
in chili sauce and broth; bring to a boil, sti$ ing
COWBOY POT ROAST WITH SW" T POTATOES
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1 tbsp vegetable oil 15 mL
1 lb lean ground pork 500 g
2 onions, finely cho! ed 2
2 stalks celery, finely cho! ed 2
1 large ca" ot, finely cho! ed 1
3 cloves garlic, minced 3
2 tsp ground cumin 10 mL
1 tsp dried oregano 5 mL
Salt and pe! er
1 can (14 oz/398 mL) tomato sauce 1
1 can (14 to 19 oz/398 to 540 mL) black 1 beans, drained and rinsed
1 cup chicken broth 250 mL
1 cup frozen corn kernels 250 mL
2 tbsp packed brown sugar 30 mL
1 red be# pe! er, cho! ed 1
2 tbsp cho! ed fresh cilantro 30 mL
2 tbsp freshly squ$ zed lime juice 30 mL
2 tsp cho! ed ca% ed chipotle pe! ers 10 mL in adobo sauce
Sour cream, grated che& ar ch$ se, diced avocado
Use a 4- to 6-quart slow c' ker. In a ski# et, heat
oil over medium-high heat. Brown pork, breaking
up meat with a sp' n. Using a slo( ed sp' n,
transfer to slow c' ker. Drain a# but 1 tbsp
(15)mL) fat from ski# et. Reduce heat to medium. A&
onion, celery, ca" ot, garlic, cumin, oregano, 1 tsp
(5 mL) salt and 1/4 tsp (1 mL) pe! er; c' k, sti" ing
o* asiona# y, for 5 minutes. Stir in tomato sauce;
SOUTHWESTERN PORK CHILI
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