Mad For Garlic FSR Magazine
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Mad For Garlic, one of Korea’s most popular restaurant chains, has announced plans to bring its handcrafted artisanal Italian cuisine into the US, EU and ME markets. In recent years, South Korea has become well known for its remarkable economic growth and a cultural trend called ‘Korean Wave”, with Korean cultural exports and innovations in film, music and cuisine popular worldwide. Originated in Korea in 2001, Mad for Garlic’s creative preparation method of removing the garlic’s pungent smell and unique way of cooking Italian cuisine with a Korean twist have won the hearts of both garlic and non-garlic lovers. Mad For Garlic is known for its unique and innovative menu with garlic-specialized Italian cuisine served in an atmosphere of medieval European rustic tavern. “Mad For Garlic is currently looking for developers in the United States, and we are thrilled to assist in finding the right partners for the brand,” said Don Southerton, CEO of BCW
Transcript of Mad For Garlic FSR Magazine
