M o n day T u e s y copy Eats SpringSummer Menu.pdfGorseland Primary School If your school is...
2
Week 3 Perfect Pizza MENU MIX MIX PICK PICK Our new Available every day – Homemade fresh (wholegrain) bread, a selection of at least three different kinds of fresh salad, extra fruit, cheese & biscuits, flavoured yoghurt, Apple & Strawberry or Real Orange Jelly. Some dishes may vary due to individual school preferences, policies and cultural considerations. If you require allergen information please visit our website www.eats-catering.co.uk M o nd a y Cottage Pie or Quorn Brunch Frittata with Jacket Potato Seasonal Vegetables, Freshly Made Salads Strawberry Yoghurt Cake with Creamy Topping or Fruit Salad W e d n e s d a y Margherita Pizza with Herby Diced Potatoes or Salmon & Sweet Potato Fishcake in a Bun Seasonal Vegetables, Freshly Made Salads Hot Chocolate Pudding or Fruit Salad T u e s d a y Local Pork and Apple Burger in a Wholemeal Bun or Vegetarian Bolognese Seasonal Vegetables, Baked Beans, Freshly Made Salads Sticky Toffee Pudding with Ice-Cream or Fruit Salad F r i d a y Fish Fingers with Chips or Quorn Sausages with Chips Seasonal Vegetables, Baked Beans, Freshly Made Salads Frosted Carrot Cake or Fruit Salad T h u r s d a y Roast Beef with Yorkshire Pudding & Roast Potatoes or Cauliflower Cheese with Roast Potatoes Seasonal Vegetables, Freshly Made Salads Oaty Fruit Crunch with Custard or 100% Fruit Ice-Lolly Why shouldn’t you tell a secret on a farm? Because the potatoes have eyes and the corn has ears Week Three commencing: 25th April, 16th May, 13th June, 4th July, 5th Sept, 26th Sept, 17th Oct 2016 Introducing the new addition to THE EATS family... Bella Eats are proud to introduce a new Pick & Mix catering offer to our portfolio Read what our Client said about the new service “We just wanted to say how thrilled we are with the way lunches are working now. The introduction of Pick and Mix has been a huge hit with our children and their parents, the daily dinner numbers are evidence of this. Children can be seen thoroughly enjoying their lunchtime experience and are more alert during lessons in the afternoon, following a healthy lunch.” Gorseland Primary School If your school is interested in this new service please contact your Eats Contracts Manager. Brady Copeman winning eats competition Brady Copeman from Beccles Primary Academy won our competition to name the tomato character in our ‘eats’ family. Brady came up with the name Bella, he said: Bella – named after Bella Rosa, a variety of round tomato. Bouncy Bella loves to amaze and amuse everyone with her fun food facts and jokes. We visited Brady as a surprise in his school assembly and presented him with a family trip to the cinema, a goody bag and a life size Bella the Tomato cut out! Vertas Staff Awards – So proud of our Eats frontline staff Winners Gorseland Primary School Team – Team of the Year Tracy Aldous, Head of Kitchen at Maidstone Infant School - Customer 1st Award Shortlisted nominees Stella Ray, Head of Kitchen at St Benet’s Primary School – Employee of the Year Chrissy Studd, Head of Kitchen at Gorseland Primary School – Going the Extra Mile Emma Smith, Head of Kitchen at Helmingham Primary School – Customer 1st Award Mandy Payne, Relief Head of Kitchen – Colleagues Champion Maureen Chapman, Head of Kitchen at Sir Robert Hitcham’s Primary School – Lifetime Achievement Howard Middle School - Team of the Year Wendy Codd, Head of Kitchen Howard Middle School – Colleagues Champion Trudi McCartney – Contract Manager –South – Inspiring Leaders Congratulations to all our nominees Primary & Middle School shortlisted nominees and winners in the first ever Vertas Making the Difference Awards:
-
Upload
truongdung -
Category
Documents
-
view
212 -
download
0
Transcript of M o n day T u e s y copy Eats SpringSummer Menu.pdfGorseland Primary School If your school is...
Week 3
Perfect Pizza
MENU
MIXMIXPICKPICKOur new
Available every day –Homemade fresh (wholegrain) bread, a selection of
at least three different kinds of fresh salad, extra fruit, cheese & biscuits, flavoured yoghurt, Apple & Strawberry
or Real Orange Jelly. Some dishes may vary due to individual school preferences, policies and cultural considerations.
If you require allergen information please visit our website www.eats-catering.co.uk
Monday
Cottage Pieor
Quorn Brunch Frittata withJacket Potato
Seasonal Vegetables,Freshly Made Salads
Strawberry Yoghurt Cakewith Creamy Topping
orFruit Salad
Wednesday
Margherita Pizzawith Herby Diced Potatoes
orSalmon & Sweet Potato
Fishcake in a Bun
Seasonal Vegetables,Freshly Made Salads
Hot Chocolate Puddingor
Fruit Salad
Tuesday
Local Pork andApple Burger in a Wholemeal Bun
orVegetarian Bolognese
Seasonal Vegetables,Baked Beans, Freshly Made Salads
Sticky Toffee Pudding with Ice-Creamor
Fruit Salad
Friday
Fish Fingers with Chipsor
Quorn Sausages with Chips
Seasonal Vegetables,Baked Beans, Freshly Made Salads
Frosted Carrot Cakeor
Fruit Salad
Thursday
Roast Beef withYorkshire Pudding & Roast Potatoes
orCauliflower Cheese with
Roast Potatoes
Seasonal Vegetables,Freshly Made Salads
Oaty Fruit Crunch with Custardor
100% Fruit Ice-Lolly
Why shouldn’t you tell a secret on a farm?
Because the potatoes have eyes and the corn has ears
Week Three commencing:25th April, 16th May, 13th June, 4th July, 5th Sept, 26th Sept, 17th Oct
2016
Introducing the newaddition to THE EATS family...
Bella
Eats are proud to introduce a new Pick & Mix catering offer to our portfolio
Read what our Client said about the new service
“We just wanted to say how thrilled we are with the way lunches are working now. The introduction of Pick and
Mix has been a huge hit with our children and their parents, the daily dinner
numbers are evidence of this. Children can be seen
thoroughly enjoying their lunchtime experience and are
more alert during lessons in the afternoon, following a
healthy lunch.”
Gorseland Primary School
If your school is interested in this new service please contact your Eats Contracts Manager.
Brady Copeman winning eats competition
Brady Copeman from Beccles Primary Academy won our competition to name the tomato character in
our ‘eats’ family. Brady came up with the name Bella, he said: Bella – named after Bella Rosa, a variety of
round tomato. Bouncy Bella loves to amaze and amuse everyone with her fun food facts and jokes.
We visited Brady as a surprise in his school assembly and presented him with a family trip to the cinema, a goody bag and a life size Bella the Tomato cut out!
Vertas Staff Awards – So proud of our Eats frontline staff
WinnersGorseland Primary School Team –
Team of the Year
Tracy Aldous, Head of Kitchen atMaidstone Infant School -
Customer 1st Award
Shortlisted nomineesStella Ray, Head of Kitchen at St Benet’s Primary School –
Employee of the YearChrissy Studd, Head of Kitchen at Gorseland Primary School –
Going the Extra MileEmma Smith, Head of Kitchen at Helmingham Primary School –
Customer 1st AwardMandy Payne, Relief Head of Kitchen – Colleagues Champion
Maureen Chapman, Head of Kitchen at Sir Robert Hitcham’s Primary School – Lifetime Achievement
Howard Middle School - Team of the YearWendy Codd, Head of Kitchen Howard Middle School – Colleagues Champion
Trudi McCartney – Contract Manager –South – Inspiring Leaders Congratulations to all our nominees
Primary & Middle School shortlisted nominees and winners in the first
ever Vertas Making the Difference Awards:
Week 1
Love Lemon
Week 2
Delicious
Available every day –Homemade fresh (wholegrain) bread, a selection of
at least three different kinds of fresh salad, extra fruit, cheese & biscuits, flavoured yoghurt, Apple & Strawberry or
Real Orange Jelly. Some dishes may vary due to individual school preferences, policies and cultural considerations.
Week One commencing:11th April, 2nd May, 23rd May,
20th June, 11th July, 12th Sept, 3rd Oct. 2016
Monday
Chicken & TomatoCalzone
orMacaroni Cheese
Seasonal Vegetables,Freshly Made Salads
Lemon Love Cakeor
Fruit Salad
Wednesday
Cajun Chicken withWholegrain Rice
orSmokey Joe Quorn Fillet
with Wholegrain Rice
Seasonal Vegetables,Freshly Made Salads
Vanilla Crunch with Ice-Creamor
Fruit Salad
Tuesday
Meatballs in TomatoSauce with Pasta Shells
or Vegetable & Bean Burrito
Seasonal Vegetables, Baked Beans, Freshly Made Salads
Fruit Flapjack with Custardor
Fruit Salad
Friday
Battered Fish Fillet with Chips
orVegetable Fingers with Chips
Seasonal Vegetables, Baked Beans, Freshly Made Salads
Chocolate Fudge Sliceor
Fruit Salad
Thursday
Roast Pork with Stuffing,Apple Sauce & Roast Potatoes
orChickpea, Spinach & Mushroom
Wellington with Roast Potatoes
Seasonal Vegetables, Freshly Made Salads
Toffee Apple Crumble with Custardor
100% Fruit Ice-Lolly
Why did the student eat hishomework?
The teacher told him it wasa piece of cake.
Available every day –Homemade fresh (wholegrain) bread, a selection of
at least three different kinds of fresh salad, extra fruit, cheese & biscuits, flavoured yoghurt, Apple & Strawberry
or Real Orange Jelly. Some dishes may vary due to individual school preferences, policies and cultural considerations.
Monday
Chicken Korma with Riceor
Vegetable Lasagnewith Tomato Bread
Seasonal Vegetables,Freshly Made Salads
Iced Zebra Cakeor
Fruit Salad
Wednesday
Local Pork Sausages,Mashed Potato and Gravy
orSweet & Sour Vegetables
with Noodles
Seasonal Vegetables, Baked Beans, Freshly Made Salads
Strawberry Jam Sponge with Custardor
Fruit Salad
Tuesday
Spaghetti Bologneseor
Jacket Potato with BBQ Boston Beans
Seasonal Vegetables,Freshly Made Salads
Cream & Jam filled Bun or
Scotch Pancake with IceCream or Fruit Salad
Friday
Crispy BatteredFish Fillet with Chips
or Crunchy Vegetable Bake with Chips
Seasonal Vegetables, Baked Beans,
Freshly Made Salads
Chocolate Crunch withChocolate Sauce
orFruit Salad
Thursday
Roast Chicken withStuffing & Roast Potatoes
orVegetarian Korma with Wholegrain Rice
Seasonal Vegetables,Freshly Made Salads
Fruit Crumble with Custardor
100% Fruit Ice-Lolly
What’s the fastest vegetable?A runner bean
Week Two commencing:18th April, 9th May, 6th June, 27th June,
18th July, 19th Sept, 10th Oct.2016
