One Catering springsummer menu 2014
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Transcript of One Catering springsummer menu 2014
Spring & Summer 2014
MEN
U
2
Spring & Summer 2014
Built out of a love for food and hospitality, ONE Catering is passionate about creating exceptional events.
The best part of planning your next event through ONE Catering is complete access to the diverse
culinary treasures that are part of the Harper’s Restaurant Group.
AWARDS & ACCOLADES
ONE CATERING 2010 Evie Award for Best Team Effort Award - ISES HARPER'S RESTAURANT GROUP 2011 Visit Charlotte Dining Partner of the Year Winners recognized for outstanding performance and partnership collaboration in growing the Charlotte region as a thriving visitor destination. HARPER'S RESTAURANT - CHARLOTTE 2013 Taste of the Nation – Best Table Display 2010 100 Best Dishes, Charlotte Magazine - Brisket MIMOSA GRILL 2013 Fire in the City - Chef Competition Winner - Jon Fortes 2013 Taste of the Panthers, Best Overall and Best Food Presentation 2012 Taste of the Nation Best Hot Food 2011 Taste of the Nation: Best Hot Food and Best Table Display 2010 100 Best Dishes, Charlotte Magazine - Grilled Fig & Prosciutto Flatbread 2010 Taste of the Panthers, Best Overall Food 2010 Taste of the Panthers, Best Food Presentation 2010 Taste of The Nation - Best Hot Food 2007 Taste of Nation - Best Hot Food 2000-2013 Wine Spectator Award of Excellence
UPSTREAM 2013 Diner’s Choice Award – Open Table 2012 Elevate Lifestyle Award "The Best in the City", Best of the Fresh Catch 2012 Best Seafood Restaurant, Charlotte Magazine BOB Awards 2011 Best Seafood Restaurant, Charlotte Magazine BOB Awards 2010 100 Best Dishes, Charlotte Magazine - White Shrimp & Avocado Ceviche 2010 Best Seafood Restaurant, Charlotte Magazine BOB Awards, Readers Choice 2010 Best Seafood Restaurant - Creative Loafing Readers 2010 Taste of the Nation Winner: Best Cold Food 2009 Taste of the Nation Winner: Best Hot Food 2009 Best Seafood Restaurant, Charlotte Magazine 2003-2013 Wine Spectator Award of Excellence Zagat's High Excellence Award 2005-2006 DiRoNa 2008 Taste of the Nation - Best Cold Food 2006 Taste of Nation - Best Table Display and Best Cold Food 2006 Charlotte's Best Brunch by Charlotte Magazine and City Guide HARPER’S RESTAURANT - COLUMBIA 2006 Best Place to Dine Outdoors by Free Times
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Spring & Summer 2014
Page 4 -------------------------------------------- Breakfast Options
Page 5 -------------------------------------------- Afternoon Refreshment Options
Page 6 -------------------------------------------- Complete Buffets (Salads and More)
Page 7 -------------------------------------------- Complete Buffets (Lighter Options)
Page 8 -------------------------------------------- Complete Buffets (HCC Pasta Favorites)
Page 9 -------------------------------------------- Complete Buffets (Comfort Food)
Page 10 ------------------------------------------ Complete Buffets (“Build Your Own”)
Page 11 ------------------------------------------ (“Build Your Own”) Continued
Page 12 ------------------------------------------ Complete Buffets (Blue Plate Specials)
Page 13 ------------------------------------------ Boxed Sandwiches and Salads
Page 14 ------------------------------------------ Appetizers
Page 15 ------------------------------------------ Appetizers Continued
Page 16 ------------------------------------------ Audio Visual Information
Page 17 ------------------------------------------ Meeting Enhancements & Services
**Accommodations are available for guests
with Food Allergies or Special Dietary Needs
4
Spring & Summer 2014
Continental Breakfast
2 Hours of Service
Standard Package
Fresh Fruit Platter
Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
(served from 7:30 am until 11:00 am)
AND your choice of the following:
Groups of less than 30, choose 1 item
Groups of 30 or more, choose 2 items
Fruit and Cheese Danishes Chef’s Choice Muffins
Bagels with Assorted Cream Cheeses Sweet Breads
Petite Country Ham Biscuits
Individual Quiches
(Select 2 varieties: Bacon, Egg & Cheese; Sausage, Egg & Cheese; Ham, Egg & Cheese; Spinach, Mushroom, Tomato; Cheese and Egg)
Healthy Starts Package
Assorted Fresh Fruit Board OR Strawberries, Bananas, Orange and Grapefruit Wedges
Hard Boiled Eggs
English Muffins and Wheat bread for toasting with assorted jams and butter
(served from 7:30 am until 11:00 am)
Hot Buffet Breakfast 1 Hour of Service
Additional Charge of $8.95 per guest
Fresh Fruit Platter
Fruit and Cheese Danishes
Scrambled Eggs
Stone Ground Grits
Home Fries
Choice of Bacon or Sausage
Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
(served from 7:30 am until 11:00 am)
A La Carte Options Available at Breakfast or as a Mid Morning Break
Assorted Sodas and Bottled Water $1.50/guest
Orange Juice $2.50/guest
Hard Boiled Eggs $1.50/guest
Cottage Cheese $2.00/guest
Yogurt Parfait layered with fresh fruit and crunchy granola $3.75/guest
Stone Ground Grits $3.25/guest
Stone Ground Cheesy Shrimp and Grits $6.00/guest
Breakfast Wraps or Biscuits $74.95/12 servings
(Choice of Ham, Bacon, Sausage, Cheese and Egg)
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Spring & Summer 2014
Afternoon Refreshments 2 Hours of Service
Select the Standard Package or make your guests feel special with the Summertime Fun Specials
Standard Package
Assorted Coke Products and Bottled Water
AND your choice of the following:
Groups of less than 30, choose 1 item
Groups of 30 or more, choose 2 items
Freshly Baked Cookies Dessert Bar Platter
Assorted Chocolate Truffles Nuts & Trail Mix
Savory Snacks (an Assortment of Pretzels & Potato Chips) Assorted Candy Bars
Three Cheese Spinach Dip and Wood Fire Salsa and Chips
Seasonal Vegetable Crudité with Buttermilk Ranch Dip
White Cheddar Pimento Cheese Dip and Salted Crostinis
Blue Cheese, Bacon, Pecan Dip with Assorted Crackers
Pineapple, Cheese & Pecan Dip with Assorted Crackers
Artisan Brie and Fig Jam with Salted Crostinis
Summertime Fun Specials Includes Assorted Coke Products and Bottled Water
Popcorn Bar
Additional Charge of $1.00 per guest
Popped Popcorn with savory and sweet toppings, including assorted salts and seasonings
Cheese and Charcuterie Board
Additional Charge of $2.50 per guest
Assorted domestic and import cheeses to include cheddars, bries and blues with country ham., soprossato, salami
Served with assorted crackers and salted crostini
Seasonal Fruit
A La Carte Additions
Hot Tea, Regular & Decaffeinated Coffee $1.50/guest
Yogurt Parfait layered with fresh fruit and crunchy granola $3.75/guest
Baked Brie with Cherry Preserves & Crackers $4.75/guest
Artichoke and Crab Dip with Grilled Pita $4.75/guest
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Spring & Summer 2014
Complete Buffets
Salads and More Served with freshly brewed Sweetened and Unsweetened Tea
Harris Ultimate Salad Bar
Mixed Greens
Chicken Salad
Tuna Salad
Meats (Select two)
Grilled Chicken, Roasted Turkey, Roast Beef or Honey Ham
Toppings (Select five)
Add an Extra Topping for an additional charge of $1.50/per guest
Tomatoes, Cucumbers, Carrots, Bell Pepper, Black Olives, Broccoli, Cauliflower, Crumbled Bacon, Egg,
Shredded Cheddar Cheese or Croutons
Dressing (Select three)
Creamy Garlic Ranch, Balsamic Vinaigrette, Buttermilk Blue Cheese, Thousand Island, Creamy Caesar,
Honey Ginger, Hot Bacon Vinaigrette or Fat Free Italian Sesame-Ginger
Pasta Salad and Crackers
Fresh Fruit
Freshly Baked Cookies
Taco Salad Bar
Add Guacamole for an additional charge of $1.50/guest
Add Grilled Shrimp or Mahi for an additional charge of $3.00/guest
Choice of 2:
Seasoned Ground Beef OR Grilled Beef Strips
Wood Grilled Chicken Strips OR Seasoned Pulled Chickenn
Served with:
Refried Beans OR Ranchero Beans
Tortilla Bowl
Includes:
Shredded Lettuce Diced Tomatoes
Sour Cream Black Olives
Shredded Cheeses Cilantro Jalapeno Relish
Assorted Dessert Bars
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Spring & Summer 2014
Complete Buffets
Lighter Options Served with freshly brewed Sweetened and Unsweetened Tea
Artisan Sandwich Platter
An assortment of Specialty Sandwiches and Wraps cut in half
Specialty Sandwich Selections (Select up to four)
Harper’s Classic Club Tuna Salad Sandwich
Grilled Chicken Salad Sandwich Oriental Wrap
Chicken Caesar Wrap Roasted Veggie
Tuscan Turkey Spicy Chipotle Grilled Chicken
Carolina Reuben Classic Roast Beef
See Sandwich Descriptions on last page of menu (Boxed Lunches)
Side Selections (Select two)
Pesto Pasta Salad Hearty Potato Salad
Traditional Caesar Salad Assorted Potato Chips
Carolina Cole Slaw
Healthy Sides
Garden Salad
Fresh Fruit Salad
Cottage Cheese and Sliced Tomatoes
Brownie and Cookie Platter
Roasted Chicken
Simple Green Salad
Balsamic Vinaigrette and Creamy Garlic Ranch Dressing
Roasted Bone-In Chicken with garlic, lemon and herbs
Sautéed Green Beans
Luncheon Rolls and Butter
Apple Pie
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Spring & Summer 2014
Complete Buffets
HCC Pasta Favorites Served with freshly brewed Sweetened and Unsweetened Tea
Luncheon Rolls and Butter
Salad
Simple Green Salad
Mixed Greens, Cucumbers, and Tomatoes & Carrots
Balsamic Vinaigrette and Creamy Ranch Dressings
Entrée Selections (Select one)
** Denotes Vegetarian Selections however, most pasta dishes can be prepared as a vegetarian dish.. Ask your Conference Coordinator for more information
Cajun Shrimp and Andouille Pasta
charred peppers, caramelized onions, spinach and chili oil
Chicken and Sweet Corn Pasta
smoked bacon, fresh basil, roasted tomatoes and pesto
Roasted Mushroom Pasta**
mushrooms, smoked tomatoes, vidalia onion, grilled squash and goat cheese crème
Spring Shrimp Fettuccini
English peas, roasted onions, house dried tomatoes and braised fennel
Chicken Pillard
lightly breaded pan fried chicken breast served with angel hair pasta tossed in a light white wine garlic
sauce topped with baby arugula, sun dried tomatoes
Roasted Herb Vegetable Pasta**
tossed with tortellini cheese pasta and EEVO
Southern Carbonara
field peas, ham, caramelized onions, charred peppers with house crème sauce OR garlic and oil
Southern Smoked Chicken Gnocchi
with pulled chicken, potato gnocchi, carrots and peas
Butternut Squash Ravioli
with pulled chicken, toasted hazelnuts and spinach
Side Items (Select one)
Additional Sides Available at $2.75/guest
Sautéed Green Beans Roasted Vegetables Sweet Peas
Sweet Baby Glazed Carrots Braised Collard Greens Creamed Sweet Corn
Assorted Dessert Bars
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Spring & Summer 2014
Complete Buffets
Comfort Food Served with freshly brewed Sweetened and Unsweetened Tea
Luncheon Rolls and Butter
Entrée Selections (Select one)
Roasted Red Pepper Pesto Stuffed Chicken
marinated chicken breast stuffed with a roasted red pepper pesto, pan seared and baked
topped with roasted tomato, basil and parmesan reggiano cheese
Herb Grilled Chicken Virginia Baked Ham
With caramelized pears and kale
Smoked Pulled Pork BBQ with sauces on the side Hamburger Steak with Mushroom Gravy
Slow Smoked Pork Loin Carolina Crab Cakes
with apple-sweet potato hash and cider glaze Additional Charge of $3.50 per guest
Red Wine Braised Beef Brisket
with natural braised au jus and sautéed broccolini
Salad Selections (Select one)
Simple Green Salad
Mixed Greens, Cucumbers, and Tomatoes & Carrots
Balsamic Vinaigrette and Creamy Ranch Dressings
Traditional Caesar Salad
Romaine, Parmesan, Croutons
Caesar Dressing
Garden Salad
Iceberg Lettuce, Tomatoes, Cucumbers, Egg, Bacon, and Shredded Cheddar with Croutons
(items served separately so guest can build their own)
Balsamic Vinaigrette and Creamy Ranch Dressings
Side Items (Select one)
Additional Sides Available at $2.75/guest
Southern Style Green Beans Baked Beans Herbed Rice
Southern Potato Salad Broccoli Casserole Braised Collard Greens
Buttermilk Mashed Potatoes Creamed Sweet Corn Macaroni & Cheese
Roasted Herbed Potatoes Pesto Pasta Salad Dill Potato Salad
Dessert (Select one)
Peach Cobbler Banana Pudding Strawberry Shortcakes
Apple Pie Tuxedo Cakes Carrot Cake
Red Velvet Cake Classic Cheesecake (with you choice of seasonal topping)
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Spring & Summer 2014
Complete Buffets
“Build Your Own” Bars Served with freshly brewed Sweetened and Unsweetened Tea
Sandwich Bar
Freshly Sliced Meats & Cheeses (Select four)
Rotisserie Turkey, Cure 81 Ham, Chicken Salad,
Classic Tuna Salad, Roast Beef,
Cheddar, Monterrey Jack, Swiss, Provolone
Side Selections (Select three)
Pesto Pasta Salad, New Potato Salad, Garden Salad, Caesar Salad,
Fresh Fruit Salad, Carolina Cole Slaw, House Potato Chips
Served with:
Assorted Breads, Lettuce, Tomato, Mayo, Mustard, and Red Onion
Brownie and Cookie Platter
Gourmet Potato Bar with Garden Salad
Large Idaho potatoes with butter, sour cream, cheddar cheese, bacon and scallions
Toppings (Select two)
Pulled Pork BBQ, Shredded Grilled Chicken,
Garden Salad with Dressing, Caesar Salad, Soup of the Day,
Sautéed Mushrooms, Steamed Broccoli or Beef Chili
Served with:
Dessert Bar Tray
Upstream’s Signature Sushi Station
Select 3 Signature Rolls from the list below
Accompanied by wasabi, pickled ginger, soy sauce
Served with Jasmine Rice and Napa Cabbage Salad
California Roll - crab, avocado, cucumbers
Philly Roll - smoked salmon, cream cheese , scallions
Veggie Roll – avocado, asparagus, cucumber , wakame
Spicy Salmon Roll – Chopped Salmon, mango, scallion, tobiko, spicy aioli
Spicy Tuna Roll - peppered tuna, asparagus, mango, spicy aioli
Strawberry Shortcake
11
Spring & Summer 2014
Complete Buffets
“Build Your Own” Bars Continued Served with freshly brewed Sweetened and Unsweetened Tea
Pasta Bar
Pasta (Select one)
Fettuccini, Angel Hair, Spaghetti or Penne
Sauce (Select two)
Marinara, Alfredo, Six Cheese Cream or Meat Sauce
Toppings (Select 3)
Italian Sausage, Meatballs, Grilled Chicken, Peppers & Onions, Mushrooms, Bacon
Served with:
Grated Mozzarella Cheese
Simple Greens Salad and Rolls & Butter
Dessert Bar Tray
Boardwalk Bar
Angus Beef Burgers
with choice of Monterrey Jack, American, Pepper Jack, Provolone, Swiss or Cheddar Cheese
OR
All Beef Hot Dogs
Toppings (Select 2)
Cheese sauce, Texas Beef Chili, Sauerkraut, Bacon,
Carolina Cole Slaw
Served with:
Lettuce, Tomato, Onion, Pickles, Relish, Ketchup, Mustard, Mayo
House Made Chips & Garden Salad
Brownie Bites Tray
Available with both burgers and hotdogs for an additional charge of $3.50/guest
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Spring & Summer 2014
Complete Buffets
Blue Plate Specials Served with freshly brewed Sweetened and Unsweetened Tea,
Luncheon Rolls and Butter, and Freshly Baked Cookies
#1
Hickory Grilled Chicken Breast
Brown Rice
Roasted Vegetables
#2
Smoked Chicken & Dumplings
Garden Salad
Collard Greens
#3
Betty’s Meatloaf
Garlic Mashed Potatoes and Gravy
Green Beans
#4
Smoked Beef Brisket
Baked Beans
Cole Slaw
#5
Glazed Cedar Plank Salmon
Caesar Salad
Roasted Potatoes
13
Spring & Summer 2014
Boxed Lunches Each sandwich is boxed with a side and dessert of the day and are
Served with freshly brewed Sweetened and Unsweetened Tea
Artisan Sandwich Selections:
Harper’s Classic Club
Turkey, Ham, Swiss, Bacon, Lettuce, Tomato and Mayonnaise
Tuna Salad Sandwich
Classic Tuna Salad with Lettuce, Tomato and Red Onion
Grilled Chicken Salad Sandwich
Classic Chicken Salad with Lettuce, Tomato and Red Onion
Oriental Wrap
Grilled Chicken with Lettuce, Almonds, Mushrooms, Cucumbers, Red Peppers and Sesame-Ginger Dressing in a
Whole Wheat Tortilla
Chicken Caesar Wrap
Grilled Chicken, Romaine Lettuce, Parmesan Cheese and Caesar Dressing in a Whole Wheat Tortilla
Roasted Veggie
Marinated Portobello Mushroom, Roasted Red Peppers, Caramelized Onion, Leaf Lettuce and Whole Grain Mustard Aioli
on Rosemary Focaccia Bread
Tuscan Turkey
Turkey, Swiss Cheese, Lettuce, Roasted Tomato, Red Onion and Pesto Mayonnaise
Spicy Chipotle Grilled Chicken
Shredded Chicken with Lettuce, Tomato, Roasted Red Peppers and Chipotle Mayonnaise
Carolina Reuben
Corned Beef, Pastrami, Provolone, Cheddar, Cole Slaw, Sliced Pickles
and Thousand Island Dressing
Classic Roast Beef
Roast Beef, Provolone, Lettuce, Tomato, Red Onion and Horseradish Sauce
Boxed Salads Boxed Salads include a roll, dessert of the day and are
Signature Salad Selections:
Grilled Chicken Oriental Salad
Crisp Mixed Greens, Wontons, Almonds, Mushrooms, Red Peppers, Cucumbers, Scallions and
Tamari Honey Ginger Dressing
Greek Salad
Mixed Greens, Tomatoes, Red Onions, Feta, Cucumbers and Grilled Chicken
Harper’s Healthy Choice Salad
Chicken or Tuna Salad served on a bed of Mixed Greens with Cucumber, Tomato, Egg and Fresh Fruit
Chef Salad
Julienne strips of Turkey, Ham, Cheddar and Jack Cheeses, Egg, Cucumbers, Tomatoes, Bacon and Croutons, served with Balsamic Vinaigrette or Creamy Garlic Ranch Dressing
14
Spring & Summer 2014
Appetizers All piece items are 2-3 pieces per portion based on weight & size
Additional options and customized menus available upon request
Signature Hors D’oeuvres
Potato Pancake
With smoked salmon, crème friache & dill
Curry Chicken Salad
Served in bite size tarts
Mini Tacos with Cilantro Jalapeno Relish
Your choice of mahi, chicken or pulled pork
Mini Carolina Crabcakes
Fresh lump crab & house-smoked trout cakes
With cracked mustard-honey aioli and micro cilantro
New Potato Bites
With bacon and chive crème
Beef Tenderloin Crostini
Chilled beef tenderloin, arugula and blue cheese fondue
Hot Hors D’oeuvres
Georgia Stuffed Hushpuppies
Lightly cooked fresh shrimp and crawfish with
Melted leeks, Creole seasoning & petite herbs
Thai Chicken or Beef Satay
Spicy marinated free-range chicken or grilled butcher steak skewers
Grilled with scallions, Thai chili, peanuts & sesame seed-tahini dipping sauce
‘Pint Size” Burgers (1 per person)
Mini All American beef burgers with cheddar, charred onions & crisp lettuce
Dips & Spreads
Cherry-Walnut Baked Brie
American artisan brie topped with dried cherries and walnuts, wrapped in delicate
Classic Hummus
Garnished with berries and available house cheeses
Served with assorted gourmet crackers
15
Spring & Summer 2014
Appetizers Continued Additional options and customized menus available upon request
Display Stations
American Cheese Cart
Assorted American sliced, wedges, and cubed cheeses to include
brie, cheddar, goat Havarti, smoked provolone, pepper jack & Clemson blue cheeses
Served with seasonal fresh fruit, crackers & bread display
Seasonal Crudites Display
An array of fresh seasonal vegetables cooked & raw
Served with a blue cheese-peppercorn sauce & basil-balsamic vinaigrette
Upstream’s Signature Premium Sushi Station
Ask Conference Services Staff for Market Price
Choice of 4 Signature Rolls plattered with wasabi, pickled ginger,
seaweed salad and soy sauce
Spicy Hawaiian Roll Philly Roll
Upstream Roll Flaming Salmon Roll
Shrimp Tempura Roll Dragon Roll
Firecracker Roll Rainbow Roll
Alaskan Roll California Roll
Planet Green Roll The “Red Hot” Roll
Ebi Shrimp & Crab Roll
Cold Hors D’oeuvres
Petite Country Ham Biscuits
Buttermilk biscuits with pimento cheese, micro herbs & country ham
Tomato Bruschetta Skewers
Grape tomatoes, fresh basil, mozzarella &toasted artisan bread served on a skewer
Florida Rock Shrimp “Tasting Spoons”
Marinated fresh Florida sweet rock shrimp with citrus, jalapeno, avocado & mango on
Asian tasting spoons
California Petite Asparagus Spears
Chilled poached asparagus wrapped in Blue Ridge country ham &
Sweet Grass white cheddar and topped with red pepper jam
Dessert Stations
Assorted Cheesecakes
Selection to include Classic Cheesecake, Pumpkin Cheesecake and Sweet Potato Cheesecake
Assorted Dessert Station
Pecan Pie Bars Chocolate Peanut Butter Pops
Caramelized Bananas Foster Bites Mini Apple Almond Crumble Pies
Chocolate Mousse Spoons with Cocoa Nibs
16
Spring & Summer 2014
Item Standard AV Package
Price Outside of Package
Analog Way Video Switcher $200*
3500 Lumen LCD Projector 1 Per Room/Section
$150
42" LCD Monitor $75
27" TV/VCR/DVD Combo $75
DVD Player $20
8' x 8' Fast-fold screen $75
Document Camera $40
Flip Chart Pad and Easel 1 Per 25 Guests, with a maximum
of 6
$15
Flip Chart Pad $10
Post-It Pad and Easel 1 Per 25 Guests, with a maximum
of 6**
$25
Post-It Pad $20
Portable Dry Erase Board Included
Sign Easel Included
Wireless Handheld or Lavaliere Micro-phone
2 Per 50 Guests, with a maximum
of 5
$30
Wired Handheld Microphone $50
Zoom Recorder $100
Audio Mixer Included
HCC Laptop 1 Per Group $60
HCC Desktop Included
Wireless PC Remote with Laser Pointer 1 Per Group $20
Ethernet Switch $40
Wired/Wireless Internet Included
Dedicated, In Room Technical Support $55/Hour
*Includes 1 hour of Tech Support
** Optional $10/Flip Chart Upgrade
Audio Visual Information
17
Spring & Summer 2014
Meeting Enhancements & Services
Enhancements:
Executive Meeting Set $1.00 per person
(Place setting to include pad, pen, glass & bottle of water)
White Linens on meeting tables $1.00 per table
(Specialty linens and centerpieces are also available, just ask the Conference Services Team)
To Go Beverage Service $1.95 per person
Mid Morning Breakfast Refresh $3.95 per person
Services:
Name Tags or Tent Cards $1.00 per person
Black & White copies $0.10 each
Color copies $0.80 each
Transparencies $1.00 each
Local Fax $1.00
Long Distance Fax $1.50
International Fax $2.50
Note: 72 hours prior notice may be required for above services
Receiving of Packages:
HCC will receive up to 5 packages on behalf of the client no sooner than 3 days prior to the client’s event at no charge. Additional boxes will be received at a charge of $5.00 per box.
HCC will receive pallet shipments at a charge of $50.00 per pallet.
Vendors attending functions at HCC may ship packages to HCC at a charge of $5.00 per box, due and payable to the cashier in the Business Office no later than 12:00 noon on the day of the event. Payments accepted in the form of cash, company check or major credit card.