Double Baked Cheese Souffle - 10Topped with Double Cream & Parmesan and served with sourdough

Add Blue Cheese & Chilli Flakes + 2

Baked Camembert - 10A baby Camembert baked into a pain rustique topped with

Apricot Chutney & Toasted Pine Nuts with Pickles & Mixed Leaves Add Cured Meats + 2

Grilled Chevré Salad - 10French Goats Cheese grilled onto sourdough with warm Caramelised

Onions, Toasted Pumpkin Seeds, Pickled Beetroot and Basil Oil

Avocado on Sourdough - 10Smashed Avocado, chilli flakes & lemon juice on toasted sourdough with

Pumpkin Seeds, Basil Oil & of one of the following:Halloumi & Pickled Red Onion

Pickled Beetroot & Goats Cheese

Melted Raclette - 10Herbed New Potatoes topped with slices of Raclette cheese

& oven baked served with Pickled Red Onion, Serano Ham & GherkinAdd Salami & Caramelised Onions + 2

Mac + Cheese - 10Topped with Chilli Flakes and Parmesan

Add Blue Cheese & Toasted Pine Nuts + 2 Add Smoked Beechwood Cheddar & Chorizo + 2

Lunch

House Cheese BoardA selection of seasonal cheeses served with Biscuits, Sourdough, Cornichon, Chutney, Pickled Red Onion, Honey & Sunblush Tomatoes

Three cheeses - 10 Five cheeses - 13 Seven cheeses - 16

Three cheeses - 13 Five cheeses - 16 Seven cheeses - 19

House Cheese & Meat BoardA selection of seasonal cheeses & cured meats of Spanish Chorizo, Salchichon Salami, Serrano Ham &Pork Pie served with Biscuits, Sourdough, Cornichon, Chutney, PPickled Red Onion, Honey& Sunblush Tomatoes

Cheddar & Herb Scone - 5With Godminster Cheddar Stilton & Pumpkin Seed Scone - 5With Colston Bassett Stilton

Lincolnshire Plumbread - 5Toasted with Godminster Cheddar

Melted Cheese Pork Pie - 5 A Mini Pork Pie served cold topped with hot melted Colston Bassett Stilton

Tartiflete - 10Oven baked layers of New Potatoes, Double Cream, Caramelised

Onions & Sunblush Tomatoes topped with Reblochon Alpine Cheese Add Salami & Chorizo + 2