Luca Camanzi, Luca Mulazzani, Giulio Malorgio EAFE Workshop: “Optimising Value Chains in...
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Transcript of Luca Camanzi, Luca Mulazzani, Giulio Malorgio EAFE Workshop: “Optimising Value Chains in...
Luca Camanzi, Luca Camanzi, Luca Mulazzani, Luca Mulazzani, Giulio MalorgioGiulio Malorgio
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
Introduction: EU policy frameworkMain issues at stake in EU fisheries:
- stocks’ overexploitation and - socio-economic sustainability
Management plans institution - Reg. No. 104/2000, 2371/02, 1198/06; 1967/06 (Mediterranean sea) – as a means to move towards a long-term perspective on fisheries management, to consider regional differences and to increase stakeholder involvement
3
Introduction:the Northern Adriatic Strategic Agenda
The Italian Regions of Emilia-Romagna, Friuli Venezia Giulia and Veneto have established a collaborative relationship with the other coastal communities of the Northern Adriatic Sea,
For the implementation of shared common policies for the coordinated management of common resources in order to promote sustainable development in the Northern Adriatic fisheries sector.
Institutional agreements and common program document called “Strategic Agenda for Sustainable Development of the Northern Adriatic ichthyic sector”.
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
Providing empirical insights on the relevant geographical scale of the market for the most important pelagic fish species:
- European Anchovy - Engraulis encrasicolus - Sardine - Sardina pilchardus
Objective of the study
Veneto and Emilia Romagna
Pelagic pair trawlers
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
Anchovies and Sardines are the two most important fish species and the first and third seafood products in Italy
Emilia Romagna and Veneto account for a large share of national catches (tons)
Supply chain description: catches
Italia Emilia Romagna Veneto Anchovies 45.039 100% 9.021 20,0% 6.294 14,0%
Sardines 12.025 100% 1.046 8,7% 2.286 19,0%
Total 216.567 100% 23.763 11,0% 21.549 10,0%
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
Supply chain description: supply balancerelevant exposure to international trademain trade partners:
import – Croatia (86% anchovies, 55% sardines)export – Spain (90% anchovies, 60% sardines)
45.039
2.987
-12.282
35.744
15.315
759
-8.965
7.109
-20.000
-10.000
-
10.000
20.000
30.000
40.000
50.000
catches import export internal availability
Anchovies
Italia Emilia+Veneto
12.025
4.470
-3.116
13.379
3.332 2.232
-2.347
3.216
-5.000
-
5.000
10.000
15.000
catches import export internal availability
Sardines
Italia Emilia+Veneto
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
Supply chain description: supply balancecatches allow to attain self sufficiency
(especially anchovies)higher internal availability for anchovies
largely demanded by national processing industry (main species together with yellowfin tuna)
Italia Emilia+Veneto
Italia Emilia+Veneto
Self sufficiency(catches / internal availability)Import penetration(import / internal availibility)Export propensity(export / catches)Export to import ratio(export / import)
Anchovies Sardines
126% 215% 90% 104%
8% 11% 33% 69%
27% 59% 26% 70%
411% 1181% 70% 105%
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
About 70 markets scattered along the coast6 in Emilia Romagna and 6 in Veneto
the study considers 4 markets in Emilia-Romagna and 1 in Veneto that account for almost 100% of pelagic species market transactions
share of market transactions on landings (ER+VE):anchovies - 37%sardines - 77%
important role of markets in price formation (auctions) –> benchmark for other transactions
Supply chain description: markets
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
data consist of 5 years monthly time series of price and quantity for:5 ex-vessel markets transactions (Orei)import and export (Eurostat)national catches and price (Irepa)
preliminary descriptive analysis of data:market observations variabilityPrincipal Component Analysis (PCA)
empirical regression model
Data and methodology
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
Variability is higher for quantity rather than for price
Variability is higher for sardines than for anchovies, both for quantity and price
Observations suggest a negative relation between price and quantity
Descriptive analysis: price-quantity relation
0
1000
2000
3000
4000
5000
6000
7000
8000
9000
0,00
0,50
1,00
1,50
2,00
2,50
3,00
(ton)
(€/k
g)Italia - anchovies
quantity price
0
500
1000
1500
2000
2500
3000
3500
0,00
0,20
0,40
0,60
0,80
1,00
1,20
1,40
1,60
1,80
(ton)
(€/k
g)
Italia - sardines
quantity price
price quantityanchovies 40% 48%sardines 53% 163%
Variability index
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
Descriptive analysis: PCA anchovies
Cattolica
Rimini
Cesenatico
Goro
Chioggia
Pr_Ca
Pr_IT
Qt_ChEsQt_IMP
Pr_IMP
Qt_EXP
Pr_EXP
Qt_Ca
Qt_Ri
Pr_RiQt_Go
Pr_Go
Qt_Ce
Pr_Ce
Qt_IT
Pr_ChEs
Qt_ChNa
Pr_ChNa
Qt_ChLo
Pr_ChLo-0,600
-0,400
-0,200
0,000
0,200
0,400
0,600
0,800
1,000
-1,000 -0,800 -0,600 -0,400 -0,200 0,000 0,200 0,400 0,600 0,800 1,000
Quantities Prices
Import qt.
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
The market is the area within which price is determined (Marshall 1961, Stigler and Sherwin 1985).
If there is a single price over a given area, than must mean that either buyers or sellers (or both) consider transaction at any point within the area to be an excellent substitute for transactions at other points within the area (Stigler and Sherwin 1985).
The concept of market integration is not clearly defined, and often based more on statistical criteria than on economic phenomena (McNew 1996)
Market definition and market integration
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
On seafood ex-vessel markets, production quantity is not greatly affected by the prices, since the supply is closely connected to exogenous factors such as: biological cycles, the weather, and fishing regulations.
Supply is exogenously determined and price represents the dependent variable.
It is therefore correct to apply an inverse demand model: pi = f(m,qi,qj)
Price formation on ex-vessel markets
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
Normally, empirical investigations do not consider the influence of product availability at different geographical levels to analyse price-quantity relationships.
BUT, if two quantity time series are strongly correlated (such as local and national production) an inappropriate price-quantity relationship could result statistically significant even without any real economic relation.
Price-quantity relation and market geographical scale
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
The purpose of the empirical model is therefore to calculate price flexibility in the ex-vessel markets of the Emilia Romagna and Veneto Regions, affected by changes in local production (quantity landed and sold in each port) and national production.
To quantify the price-quantity relationship a double logarithmic inverse demand system is used, where the product price on a market is a function of both the local catches and the larger market’s catches (Nielsen, 2005)
Other determinants of price will be tested in addition at the basic model, such as income, cross effects between species, imports, trends and seasonal dummies.
The empirical regression model
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
Full model specification:ln Pit = a0 + a1 ln Qlocit + a2 ln Qnatit
+ a3 ln Qlocjt + a4 ln Qnatit
+ a5 ln Qimpit + a6 ln Yt + et
Estimation results show that the following variables are not significant:
cross species effects import income
The empirical regression model
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
Estimation results: AnchoviesMarket National production Variance
explainedCattolica -0,06 (0,039)* Adjusted R2 = 0,43Cesenatico -0,20 (0,078)** Adjusted R2 = 0,70Chioggia -0,24 (0,073)*** Adjusted R2 = 0,49Goro -0,08 (0,033)*** Adjusted R2 = 0,80Rimini -0,32 (0,080)*** Adjusted R2 = 0,67
Market Market quantity National production Variance explained
Cattolica -0,06 (0,017)*** 0,00 (0,036) Adjusted R2 = 0,58
Cesenatico -0,08 (0,034)** -0,15 (0,078)** Adjusted R2 = 0,72
Chioggia 0,06 (0,056) -0,36 (0,106)*** Adjusted R2 = 0,53
Goro -0,01 (0,014) -0,07 (0,035)** Adjusted R2 = 0,80
Rimini -0,02 (0,043) -0,34 (0,088)*** Adjusted R2 = 0,66
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
Estimation results: Sardines
Market National production Variance explainedCattolica -0,05 (0,070) Adjusted R2 = 0,21Cesenatico -0,27 (0,098)*** Adjusted R2 = 0,48Chioggia -0,15 (0,071)** Adjusted R2 = 0,27Rimini -0,05 (0,045) Adjusted R2 = 0,39
Market Market quantity National production Variance explained
Cattolica -0,10 (0,025)*** 0,09 (0,071) Adjusted R2 = 0,38
Cesenatico -0,14 (0,028)*** -0,04 (0,094) Adjusted R2 = 0,57
Chioggia -0,15 (0,036)*** 0,03 (0,067) Adjusted R2 = 0,48
Rimini -0,09 (0,032)*** -0,02 (0,043) Adjusted R2 = 0,47
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
The results of the empirical assessment conducted showed:a negative relation between price and quantity of
the pelagic species consideredprice flexibility coefficients are smaller than 1,
according to most literature results a statistical significance of both national and local
quantity, varying across to the species and markets considered
Conclusions
EAFE Workshop: “Optimising Value Chains in Fisheries” 1-2 June 2010 - University of Helsinki, Finland
When empirical models do not consider the different geographical levels of markets, estimation results can be statistically significant without explaining the relevant economic phenomena even for some of these markets we cannot exclude that the most appropriate
level of integration is neither the local nor the national, but some sort of intermediate regional level.
If policy intervention is targeted on price and income, the governance system (i.e. management plans) should consider the actual level of market integration where markets are integrated at different geographical levels a pure local
management would prove ineffective, requiring at least some common coordination among all the areas within the market boundaries.
Conclusions
Luca Camanzi, Luca Mulazzani, Giulio MalorgioUniversity of Bologna
Department of Agricultural Economics and [email protected]
[email protected]@unibo.it