Los Fresnos News February 24, 2016
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Transcript of Los Fresnos News February 24, 2016
Member FDIC
The only Community Bankwith locations in
Cameron, Hidalgoand Willacy Counties
Pure Pleasure—Pancake Cupcakes with Maple Bacon Buttercream
Sharing Hometown Recipes, Cooking Tips and Coupons
Moist and delicious Sheila Devor’s Pancake Cupcakes with Maple Bacon Buttercream
Frosting is one of those times when bacon really DOES belong in dessert! I loved the maple-bacon
See step-by-step photos of Sheila’s recipe plus thousands more from home cooks nationwide at:
www.justapinch.com/pancakecupcake
www.justapinch.com/pancakecupcake
What You NeedFOR THE CUPCAKES2 c all-purpose flour1 tbsp sugar2 tsp baking powder1 tsp salt1 1/2 c whole milk2 eggs2 tbsp unsalted butter, melted and cooledFOR THE FROSTING1 c unsalted butter, room temp2 1/2 c powdered sugar3 tbsp maple syrup1 tsp vanilla extract3 slices bacon; cooked, cooled and crumbled
Directions• Preheat the oven to 400 F. Line muffin pan with liners and spray with non-stick spray.• Whisk flour, sugar, baking
powder and salt in a large bowl; set aside.
Pancake Cupcakes with Maple Bacon Frosting
• In a separate medium bowl, whisk milk and eggs, then stir in butter.
• Add milk mixture to the dry ingredients. Whisk until just moistened and combined.• Divide batter among the muffin cups. Bake until puffed and firm to the touch, about 10 min.
• Let cool for 5 min; remove cupcakes to a wire rack. Cool completely.
• To make frosting, whip the butter on medium-high for about 5 min.
• Reduce mixer to low; add powdered sugar a little at a time, waiting until it’s mostly incorporated before adding more.
• Once all of the powdered sugar has been added, scrape the sides of the bowl and increase the speed to medium-high and whip until fluffy, 1 to 2 min.
• Add maple syrup and vanilla; whip for 1 min or so to incorporate.
• Add the bacon and mix to combine. • Spread frosting on cupcakes. • Top with additional crumbled bacon, if
desired.
“You’ll want to eat
these for breakfast!”
By Janet Tharpe
- Janet
Brought to you by American Hometown Media
Sheila Devor Towanda, KS (pop. 1,450)
Submitted by: Sheila Devor, Towanda, KS (pop. 1,450)
Pure Pleasure—Pancake Cupcakes with Maple Bacon Buttercream
Sharing Hometown Recipes, Cooking Tips and Coupons
Moist and delicious Sheila Devor’s Pancake Cupcakes with Maple Bacon Buttercream
Frosting is one of those times when bacon really DOES belong in dessert! I loved the maple-bacon
See step-by-step photos of Sheila’s recipe plus thousands more from home cooks nationwide at:
www.justapinch.com/pancakecupcake
www.justapinch.com/pancakecupcake
What You NeedFOR THE CUPCAKES2 c all-purpose flour1 tbsp sugar2 tsp baking powder1 tsp salt1 1/2 c whole milk2 eggs2 tbsp unsalted butter, melted and cooledFOR THE FROSTING1 c unsalted butter, room temp2 1/2 c powdered sugar3 tbsp maple syrup1 tsp vanilla extract3 slices bacon; cooked, cooled and crumbled
Directions• Preheat the oven to 400 F. Line muffin pan with liners and spray with non-stick spray.• Whisk flour, sugar, baking
powder and salt in a large bowl; set aside.
Pancake Cupcakes with Maple Bacon Frosting
• In a separate medium bowl, whisk milk and eggs, then stir in butter.
• Add milk mixture to the dry ingredients. Whisk until just moistened and combined.• Divide batter among the muffin cups. Bake until puffed and firm to the touch, about 10 min.
• Let cool for 5 min; remove cupcakes to a wire rack. Cool completely.
• To make frosting, whip the butter on medium-high for about 5 min.
• Reduce mixer to low; add powdered sugar a little at a time, waiting until it’s mostly incorporated before adding more.
• Once all of the powdered sugar has been added, scrape the sides of the bowl and increase the speed to medium-high and whip until fluffy, 1 to 2 min.
• Add maple syrup and vanilla; whip for 1 min or so to incorporate.
• Add the bacon and mix to combine. • Spread frosting on cupcakes. • Top with additional crumbled bacon, if
desired.
“You’ll want to eat
these for breakfast!”
By Janet Tharpe
- Janet
Brought to you by American Hometown Media
Sheila Devor Towanda, KS (pop. 1,450)
Submitted by: Sheila Devor, Towanda, KS (pop. 1,450)
TEXAS PRESS ASSOCIATION
MEMBER 2016
" As a miracle child-grateful for my life I believe God has a purpose for each oneof us. All my life I have tried to do what comes easy for me but very difficult for others, that is, representing the poor, the working class and the person unjustly accused or unjustly convicted. In doing so I have fought a lot of corruption alongthe way. In my practice of over 33 years I have been successful in overturningmany convictions where people have been incarcerated and many where others are being deported to Mexico due to careless inexperienced lawyers.
No matter the outcome of this campaign I thank you all my friendseverywhere, my family and caring supporters, and above all I thank God. "