Volume 11 Number 40 www.losfresnosnews.net

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David Armendariz, Agent224 W Ocean Blvd

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david.armendariz.dr2a@statefarm.com

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David Armendariz, Agent224 W Ocean Blvd

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david.armendariz.dr2a@statefarm.com

Sweet and Crunchy French Toast Spices up Your Basic Brunch

Sharing Hometown Recipes, Cooking Tips and Coupons

Bored of basic quiche and eggs at your brunch? Sweeten up the menu by adding

Colleen Wehr’s fabulous Pecan Delight French Toast. Stuffed with ooey gooey cream cheese and topped with crunchy pecans, this easy recipe will bring a smile to everyone’s face.

See step-by-step photos of Colleen’s recipe plus thousands more from home cooks nationwide at:

www.justapinch.com/pecandelight

chances to win! Enjoy and remember, use “just a pinch”...

www.justapinch.com/pecandelight

What You Need6 slices thick cinnamon bread (can substitute regular sliced bread)1 pkg honey nut spreadable cream cheese1/2 c butter1 1/2 c brown sugar1 tsp cinnamon1/2 tsp nutmeg8 to 9 eggs1 pinch salt1 1/2 c coffee creamer (French vanilla or hazelnut)3/4 c chopped pecans

Pecan Delight Baked French Toast

Directions¥ Spray 9x13-inch baking dish with

cooking spray.¥ Spread each slice of bread with

light layer of cream cheese and place in dish.¥ In a separate bowl, melt butter and brown sugar. Set aside.¥ In another bowl, mix cinnamon, nutmeg, eggs, salt and creamer. Pour over bread. ¥ Top with brown sugar mixture.¥ Sprinkle pecans over entire dish. ¥ Cover with foil and refrigerate

overnight.¥ The next morning, leave covered

and bake at 350 degrees F for about 45 minutes.¥ Cut into squares and dust with

powdered sugar.

“This is rich and

delicious!”

By Janet Tharpe

- Janet

Brought to you by American Hometown Media

Colleen Wehr Keota, IA

(pop. 1,009)

Submitted by: Colleen Wehr, Keota, IA (pop. 1,009)

Sweet and Crunchy French Toast Spices up Your Basic Brunch

Sharing Hometown Recipes, Cooking Tips and Coupons

Bored of basic quiche and eggs at your brunch? Sweeten up the menu by adding

Colleen Wehr’s fabulous Pecan Delight French Toast. Stuffed with ooey gooey cream cheese and topped with crunchy pecans, this easy recipe will bring a smile to everyone’s face.

See step-by-step photos of Colleen’s recipe plus thousands more from home cooks nationwide at:

www.justapinch.com/pecandelight

chances to win! Enjoy and remember, use “just a pinch”...

www.justapinch.com/pecandelight

What You Need6 slices thick cinnamon bread (can substitute regular sliced bread)1 pkg honey nut spreadable cream cheese1/2 c butter1 1/2 c brown sugar1 tsp cinnamon1/2 tsp nutmeg8 to 9 eggs1 pinch salt1 1/2 c coffee creamer (French vanilla or hazelnut)3/4 c chopped pecans

Pecan Delight Baked French Toast

Directions¥ Spray 9x13-inch baking dish with

cooking spray.¥ Spread each slice of bread with

light layer of cream cheese and place in dish.¥ In a separate bowl, melt butter and brown sugar. Set aside.¥ In another bowl, mix cinnamon, nutmeg, eggs, salt and creamer. Pour over bread. ¥ Top with brown sugar mixture.¥ Sprinkle pecans over entire dish. ¥ Cover with foil and refrigerate

overnight.¥ The next morning, leave covered

and bake at 350 degrees F for about 45 minutes.¥ Cut into squares and dust with

powdered sugar.

“This is rich and

delicious!”

By Janet Tharpe

- Janet

Brought to you by American Hometown Media

Colleen Wehr Keota, IA

(pop. 1,009)

Submitted by: Colleen Wehr, Keota, IA (pop. 1,009)

*Orthodontics done by General Dentist