Livelihood Vulnerability and Sustainability

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    Livelihoodvulnerability andSustainability:

    Indigenouscommunities inSan Martin, Peru

    Ricardo Villanueva

    Case study

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    San Martin,

    Peru

    This region is locatedin the northeast ofPeru.It is formed by severalvalleys which arepart of theAmazonian basin.Huallaga and Mayorivers are the largestsystems.

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    BASIC FACTS

    Altitude: 800 4000 meters

    above the sea

    Average year temperature: 23 CAverage year precipitation: 1300cubic mm

    Habitats:

    Mountain forest, subtropical rainforest, lowlands, swamps andamazonian river valleys.

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    Problems affecting local communities

    Awajun communities in San Martin are settledand concentrated in areas easily accessible byasphalted roads and in cases like Alto Mayo,

    Shampuyacu, High and Low Naranjillo haveaccess to basic services like electricity andrunning water.

    Local environment has been deteriorated as a

    consequence of unplanned human intervention.Different processes that have converged to put understress the natural resources in their areas, includingwater, soil and wildlife.

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    Hazards affecting these communities rangefrom weather events exacerbated by global

    warming as well as local demographic andeconomic processes such as settlement offarmers from the surrounding highland areas.

    A major problem is the pollution of rivers andstreams which supplied fish to the household diet,as well as the depletion of species of wild animalscaused by overhunting.

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    Most common land tenure type in the regionare small family holdings and communityshared plots.

    Low productivity and poor agriculturalpractices have led to water and soil pollution,

    erosion and desertification. Institutionalweaknesses prevent the development ofsustainable natural resource management.

    Over recent years as individual households

    have gained acces to land titles land leasing isbecoming increasingly attractive. Families andcommunities may rent out land for theproduction of cash crops

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    Non sustainable land use

    Land leasing and weakeness in effectivemanagement of natural resources lead to

    pollution of fresh water pools and furtherexhaustion of soil nutrients. It causes thatafter the cycle of use leasers move to newlocations thus extending soil degradation.

    Mechanized farming, agro-industrial, andforest-colonization activities are responsiblefor significant deforestation.

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    Forestry Local households are entitled to access forests

    through a community forest management model

    implemented by local forest cooperatives. But incontrast to other areas of the Peruvian

    Amazonian basin where lowland indigenous

    communities actually receive access to forest

    reserves- deforestation has caused severe

    reduction of native forest and secondary woods

    have replaced them Therefore agriculture

    remains as the major productive activity.

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