Light & Healthy House Specialties - Basta Pasta
Transcript of Light & Healthy House Specialties - Basta Pasta
Antipasto
House Specialties
FRIED CALAMARIServed with marinara sauce 14
MINI FRIED CRAB CAKESServed with remoulade 17
VEAL MEATBALLSFresh mozzarella, toast points 10
LAMB CHOPS GF4 lollipop lamb chops over mixed greens, basil pesto, balsamic reduction 15
MOZZARELLA CAPRESE GFMozzarella, ripe tomatoes, basil, EVOO 11
BASTA CAPRESE GFProsciutto, tomato, fresh mozzarella, artichoke, roasted red peppers, capers, balsamic reduction 12
CRAB DIP GFServed with toasted Italian bread 12
CRAB PRETZELPretzel pieces, homemade crab dip, four cheese blend 17
BRUSCHETTARipe tomatoes, basil, garlic, fresh herbs, EVOO, toasted Italian bread 10
ZUCCHINI CHIPSServed with marinara sauce 10
CRAB TOASTColossal lump crab imperial, on toasted Italian bread 17
FIG & GOAT CHEESE PLATTERHoney goat cheese spread, toasted almonds, broiled figs, grilled ciabatta 12
ITALIAN KITCHEN BAR
ITALIAN KITCHEN BAR
Soup & Salad Cup 5 / Bowl 7
CREAM OF CRAB
MARYLAND CRAB GF
1/2 & 1/2
SOUP OF THE DAY
Bottomless soup, salad and breadsticks / 16
SALMON GFMixed greens, baby spinach, strawberries, goat cheese, candied walnuts, raspberry vinaigrette 17
STRAWBERRY BALSAMICO GFBaby spinach, strawberries, mozzarella, candied walnuts, red onions, aged balsamic vinaigrette 13
SURF AND TURF GFMixed greens, red onions, grape tomatoes, feta, jumbo shrimp, grilled steak, ciabatta toast points, balsamic reduction, EVOO 17
CAESARRomaine, Pecorino Romano, caesar dressing 10
To any salad add: Chicken 5 / Shrimp 8 / Steak 6 / Salmon 10
Light & HealthyEntrees wtih * served with a side
Add Chicken 5 / Shrimp 8
CHICKEN UMBERTINA* GF Asparagus, artichoke, grape tomatoes, garlic, EVOO 19
SALMON CAPELLINI GFRoasted tomatoes, wild mushrooms, spinach, white wine sauce, EVOO, Pecorino Romano 19
CAPELLINI CAPRESE GFSan Marzano tomatoes, mozzarella, garlic, basil, EVOO, Pecorino Romano 16
FETTUCCINE GYPSY PESTO GFArtichoke, tomatoes, spinach, mushrooms, roasted peppers, kalamata olives, pesto 16
VEGETALIArtichoke hearts, kalamata olives, broccoli, roasted tomatoes, capers, pomodoro sauce, Pecorino Romano, rotini 16
WILD MUSHROOM CAPELLINIWild mushrooms, roasted peppers, spinach, EVOO, Pecorino Romano 16
GARDEN VEGETABLE PENNEPeppers, carrots, tomatoes, spinach, zucchini, EVOO, Pecorino Romano 16
Entrees wtih * served with a side
CHICKEN CHESAPEAKE*Egg battered and topped with our signature colossal crab cake, roasted red peppers, creamy lemon butter sauce 27
OSCAR* GFAsparagus, chilled colossal crab, light cream sauceChicken 23 / Veal 24
BLACKENED CHICKEN & SHRIMP GFCajun alfredo, penne 22
VEAL MEATBALL SPAGHETTIPepperoncinis, mozzarella, marinara, Pecorino Romano 17
TORTELLONI PESTOApplewood smoked bacon, mushrooms, peas, basil pesto 17
SPAGHETTI BOLOGNESE or SPAGHETTI & MEATBALLS 16
Italian ClassicsEntrees wtih * served with a side
SALTIMBOCA*Prosciutto, spinach, provolone, lemon wine sauce Chicken 19 / Veal 24
PICCATA*Mushrooms, capers, lemon butter sauceChicken 18 / Veal 24
MARSALA*Mushrooms and marsala wine sauceChicken 18 / Veal 24
SHRIMP SCAMPIRoasted red peppers, scallions, lemon garlic butter sauce with linguine 21
CHICKEN ALFREDOBroccoli, fettuccine, light pecorino cream sauce 17
CACCIATOREBell peppers, onions, mushrooms, marinara, linguine Chicken 18 / Sausage 17
PENNE ALLA VODKAPeas, applewood smoked bacon, light vodka cream 16Chicken 20 / Shrimp 22
FETTUCCINE CARBONARAApplewood smoked bacon, mushrooms, grilled asparagus, pecorino cream sauce 17
From the OvenEntrees wtih * served with a side
PARMESAN*Eggplant 16 / Chicken 14 / Veal 24
LASAGNA Layers of pasta, bolognese, ricotta, mozzarella, marinara sauce 17
BAKED PENNE Bolognese, ricotta, mozzarella 16
STUFFED SHELLS Ricotta filled shells, mozzarellaMarinara 16 / Bolognese 17
CHICKEN FLORENTINE TORTELLONI Grilled chicken, wilted spinach, alfredo, fresh mozzarella 17
FRENCH FRIES
ROASTED POTATOES
VEGETABLESBroccoli, Spinach (+3), Asparagus (+4) CREAMY BACON BRUSSEL SPROUTS (+4)
MAC & CHEESE (+4)
PASTAS Penne, Spaghetti, Linguine, Rotini, Capellini, Gluten Free Penne, Egg Fettuccine
SAFFRON RISOTTO (+4)
Side Dishes
PizzaPAN STYLE10 inch 11 / 14 inch 13
TOPPINGS: Half 1 / Whole 2Pepperoni, sausage, bacon, green peppers, onions, mushrooms, black olives
Consuming raw or under cooked meats, eggs, poultry or shellfish increases your risk of food borne illness. If you have any known food allergies, please let us know before ordering.
Split plate charge $8. Includes unlimited salad and breadsticks. No exceptions.
Parties of 8 or more will have 20% gratuity added.
Steak & SeafoodEntrees wtih * served with a side
NY STRIPCreek Stone Farms 16oz USDA choice center cut Certified Angus Beef with creamy bacon brussel and roasted potatoes 32Add 8oz crab cake 17
FILET MIGNON8oz USDA choice center cut Certified Angus Beef with asparagus and roasted potatoes 30Add 8oz crab cake 17
COFFEE RUBBED RIBEYECreek Stone Farms 16oz Prime Black Angus Beef, sweet potato hash and asparagus 32
10 OZ COLOSSAL CRAB CAKE*Broiled or friedSingle 22 / Double 37
COLOSSAL CRAB CAKE IMPERIAL15oz colossal crab imperial with mac and cheese 28
RISOTTO MILANESEJumbo shrimp, scallops, peas, zucchini, carrots with blue crab saffron risotto 24
HONEY SALMONAsparagus and roasted potatoes 20
SALMON MEDITERRANEOPan seared salmon, asparagus, feta, basil, balsamic glaze with sweet potato hash 21
SHRIMP IMPERIAL* Jumbo shrimp topped with crab finished with our imperial sauce 26
FLOUNDER IMPERIAL*Flounder topped with crab finished with our imperial sauce 30
SHRIMP & SCALLOP LUCIANORoasted peppers, spinach, white wine butter, linguine 22
SHRIMP FRA DIAVOLOLinguine, spicy marinara 21
PAN SEARED SCALLOPSPan seared scallops served in cast iron skillet, garlic butter, white wine, creamy bacon brussel sprouts 24
SEAFOOD PASTAShrimp, scallops, crab, choice of linguine marinara or fettuccine Alfredo 24
BABY CLAMS LINGUINEChoice of marinara, light cream or garlic EVOO 17
GF Indicates can be prepared gluten free, please ask your server.
Our Crab Cakes can also be prepared gluten free with 4 hours advance notice.