LIBATIONS GUIDE

02 WINTER COCKTAILS

03 CIDER BAR AND MOCKTAILS

05 WINES BY THE GLASS

07 WINES BY THE BOTTLE

12 BIRRE . BEER

14 DIGESTIVI AND AMARI . AFTER DINNER DRINKS

16 BIBITE . SPARKLING SODAS, WATER,,TEA

Cocktail program by Joshua Lepre

Wine program by Beverage Director Randall Restiano

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VIN BRULEWe can thank Ancient Rome for this

spiced wine, which warms us all the way down to our frozen toes.

STELLA ALPINAÂ15STELLA ALPINAÂ15Moscato d’Asti DOCG Steeped with

Orange Peel, Cloves, Cinnamon, Star Anise, and Allspice berries

SAPORI DELL’INVERNO WINTER COCKTAILS

TARTUFO DA BEREÂ18White Truffle-infused Tito’s Vodka, Sweet Vermouth,

Pear Brandy, Orange Bitters

OLD FASHIONED AFFUMICATOÂ16Bulleit Rye, Grand Mariner, Chocolate Bitters,

Angostura Bitters

MANHATTAN IN A NUTSHELLÂ16Bulleit Bourbon, Walnut Bitters,

Walnut Liqueur

LA MELAÂ16Neversink Apple Brandy, St Germaine,

Honey Syrup, Lemon Juice, Apple Cider

ROSSO DI SERAÂ16Neversink Gin, Blood Orange Juice, Thyme Simple

Syrup, Nonino Amaro

IL SEGRETO DEL CAPITANOÂ16 Rum, Secret “Buttered Rum Batter,”

Spices, Whipped Cream

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MOCKTAILS . 9 EACH . ADD ALCOHOL +6

MELOGRANO Pomegranate Juice,

Ginger Beer, Lime Juice

Mix with: Vodka

CAFFE SPEZIATO Cold Brew Coffee,

Honey Syrup, Nutmeg, Mixed Berry Puree

Mix with: Spiced Rum

IBISCO Homemade Hibiscus Mint

Tea, Honey Syrup, Lime

Mix with: Libelula Tequila

ARANCIA ROSSABlood Orange Juice, Meyer Lemon Purée,

Cranberry Juice, Aquafaba

Mix with: Neversink Gin

BUILD-YOUR-OWN CIDER 9/12 oz

CHOOSE A STYLE OF CIDER:1. Hot or Cold

2. Classic or Spiced

SPIKE YOUR CIDER! +6CHOOSE FROM LOCAL AND FAVORITE LIQUORS:

Kings County Chocolate Bourbon (NY)

Neversink Apple Brandy (NY)

Makers Mark Bourbon

Frangelico Hazelnut Liqueur

Our cider is made from a balanced blend of sweet Honeycrisp, juicy Gala, and tart McIntosh apples from Minard Farms in upstate New York.

SIDRO AL TAVOLOÂ29Your choice of cider and liquor for the table, poured and garnished tableside. Serves 4.

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ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).

BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.

NATURALGrown using green farming methods; but no certification. No added sulfites.

VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.

ORGANIC KEY

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BIANCHI . WHITES GL BTL Pecorino, Costa di Brenta, Abruzzo 13 52“Gioli”, Fontanafredda, Piemonte 14 56 Arneis, Sauvignon, Viogner

Trebbiano, Migliorati, Abruzzo 14 56Etna Bianco, Tornatore, Sicily|Carricante 16 64Pinot Grigio Ramato, Le Vigné di Zamò, Friuli 16 64Gruner Veltliner Eichberg, Klaus Lentsch, Alto Adige 18 72

ROSATI . ROSES GL BTL “Alie” Ammiraglia, Frescobaldi, Bolgheri 14 56Toscana | Syrah, Vermentino

Rosato , Rosa Del Golfo, Puglia 14 56Negroamaro

Toscana Rosato, Massferrato, Toscana | Sangiovese 14 56

SPUMANTI . SPARKLING GL BTL Moscato d’Asti, Brandini, Piemonte | Moscato 12 48Spumante Rosé Flor, Veneto 12 48Prosecco “Bollicine”, Serafini & Vidotto 14 56 Veneto | Glera

Lambrusco, Otello Ceci, Emilia-Romagna 16 64Franciacorta Rosato “Flamingo”, Monte Rossa 18 72 Lombardia

ROSSI . REDS GL BTL Valpolicella Classico “Bonacosta”, Masi 13 52 Corvina

Dolcetto di Dogliani, San Romano, Piemonte 14 56

Nero d’Avola “Chiaramonte”, Firriato 15 60 Sicilia

Torgiano “Rubesco”, Lungarotti, Umbria 15 6O Sangiovese

Barbera d’Alba, Borgogno, Piemonte | Barbera 17 68Chianti Classico, Certosa, Toscana|Sangiovese 18 72Langhe Nebbiolo 2014, Mirafiore, Piemonte 20 80 Barolo Serralunga d’Alba 2014, Fontanafredda 28 112

PRUNOTTO PER TARTUFIAt Eataly, we believe that what grows together goes together — meaning that regionally paired wines and food compliment each other naturally. Barolo, Nebbioli, and white truffles d’Alba are all grown in the

northwestern region of Piemonte.

Barolo 2013, Prunotto Piemonte | Nebbiolo

35/gl 140/btl

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FROM THE PLAINS GL BTL Conte Vistarino, Provincia di Pavia, Lombardia 17 68

FROM THE MOUNTAINS Ronco del Gelso, Isonzo, Friuli 16 64 Kofererhof, Valle Isarco, Alto Adige 17 68

FROM THE FOOTHILLS Borgogno “Era Ora”, Langhe, Piemonte 18 72 Vajra “Petraccine”, Langhe, Piemonte 20 80

SPANNA from the foothills of the Alps GL BTL

Colline Novaresi, Ioppa 14 56 Gattinara, Conterno Nervi 25 100

PICOTENDRE from the Aoste Valley Valle d’Aosta, Donnas 20 80

PICUTENER from the border of the Valle d’Aosta

Carema, Produttori di Carema 18 72

CHIAVENNASCA from the mountains of Lombardia

Valtellina, Ar Pe Pe 20 80

There are plantings of riesling grapes throughout Italy, but nothing is quite like crisp, white Riesling wine from the mountains in the northern regions. Truly one of the world’s noble varietals, it exhibits a complex palate and slight changes depending on terroir.

Nebbiolo is an old grape, referenced first in literature as far back as the thirteenth century, and originated in the north of Italy. The name derives from nebbia, the Italian word for “fog.” This is likely from where Nebbiolo grows best, high above the fog on the mountain side.

RIESLING ITALIANORIESLING ITALIANO

ALTRI NEBBIOLIALTRI NEBBIOLI

PROFILEPROFILE:

PROFILEPROFILE:

lime

rose

apricot

cherry

beeswax

leather

Jasmine

clay

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SPUMANTI . SPARKLING BTL 29035 Trento DOC Brut NV, Ferrari, Trentino 6529038 Rosé NV, Ferrari, Trentino 7029066 Alta Langa Rosato “Contessa Rosa” 2012 80 Fontanafredda, Piemonte Chardonnay, Pinot Nero

29086 Perle 2011, Ferrari, Trentino Alto-Adige 100 Pinot Noir | Chardonnay

29012 Cabochon 2005, Monte Ross 125 Lombardia | Pinot Noir, Chardonnay

29067 Trento DOC Rosato “Perle Rose” 2008 190 Ferrari, Trentino-Alto Adige

BIANCHI . WHITES BTL

CLEAN & BALANCED

16824 Paestum Fiano “Trentenare” 2017 60 San Salvatore, Campania

CRISP & MINERAL

11823 Vernaccia di San Gimignano 2018 65 Podere Canneta, Toscana

26809 Vallée d’Aosta “Blanc de Morgex et De 70 La Salle” 2016, Maison Vevey Albert Trentino-Alto Adige

24823 Orvieto Classico Superiore 165 “Luigi e Giovanna” 2015, Barberani Trentino-Alto Adige, Umbria

11830 Trebbiano d’Abruzzo 2013 495 Emidio Pepe, Abruzzo

LIGHT & FRUITY

28827 Zamo Bianco Colli Orientali 2018 50 Le Vigne di Zamo, Friuli Venezia Giulia Ribolla Gialla, Friulano, Riesling, Sauvignon, Pinot Grigio

27847 Lugana “Riserva del Lupo” 2015 50 Cà Lojera di Tiraboschi, Lombardia

28807 Pinot Grigio Ramato 2017 60 Scarbolo, Grave del Friuli

25834 Alto Adige Valle Isarco Riesling 2014 80 Köfererhof, Vallée d’Aosta

ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).

BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.

NATURALGrown using green farming methods; but no certification. No added sulfites.

VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.

ORGANIC KEY

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FULL & ROBUST

28851 ‘Vespa Bianco’ 2016, Bastianich 72 Friuli Venezia Giulia, Chardonnay, Sauvignon, Picolit

27850 Verdicchio dei Castelli di Jesi Riserva 85 “Rincrocca” 2015, La Staffa, Le Marche

27851 Soave Classico “Monte Grande” 2016, Prà 80 Veneto

28836 Colli Orientali del Friuli “Plus” 2011 115 Bastianich, Friuli Venezia Giulia

11826 Umbria “Cervaro della Sala” 2015 130 Antinori, Umbria

28814 Rosazzo “Terre Alte” 2013, Livio Felluga 190 Friuli Venezia Giulia

27852 Veneto “Cà del Merlo Bianco Secco” 2017 180 Giuseppe Quintarelli, Veneto

ARANCIO . ORANGE WINES BTL

BOLD & COMPLEX

23841 Pithos Rami 2017, COS, Sicilia 80

28854 Denis Montanar 2017, Sandrigo 75 Friuli Venezia Giulia

28839 Terpin Sauvignon, Franco Terpin, Friuli 115

24821 Arboreus 2011, Paolo Bea 130 Umbria | Trebbiano

28818 Breg 2008, Gravner, Friuli 160 Riesling, Pinot Grigio, Sauvignon, Chardonnay

28819 Ribolla Gialla 2008, Gravner, Friuli 170

BIANCHI . WHITES CONTINUED BTL

ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).

BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.

NATURALGrown using green farming methods; but no certification. No added sulfites.

VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.

ORGANIC KEY

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ROSATI . ROSES BTL

YOUNG & REFRESHING

10826 “Il Mimo” Rosato 2018, Cantalupo 50 Piemonte| Nebbiolo

11806 “Rosa Vittoria” 2016, Santa Vittoria, 50 Piemonte

28820 Venezia Giulia Rosato, Bastianich 52 Friuli Venezia Giulia | Refosco

ROSSI . REDS BTL

FRESH & FRUITY

15006 Montepulciano d’Abruzzo 2016, Contesa 70 Abruzzo

28000 “Vespa” Rosso 2014, Bastianich, Friuli 80 Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc

19013 Primitivo “17” 2014, Polvanera, Puglia 94

11670 Chianti Classico 2015, 95 Vecchie Terre di Montefili, Toscana Sangiovese

21001 “Bricco Appiani” 2008, Flavio Roddolo 150 Piemonte | Cabernet Sauvignon

BALANCED & EARTHY

11665 Chianti Classico Lamole di Lamole 72 Toscana | Sangiovese

10760 Gattinara 2015, Nervi, Piemonte 125

10743 Ghemme “Chioso dei Pomi” 2008, Rovelloti 90 Piemonte

11667 Brunello di Montalcino 2013, San Polino 160 Toscana

10605 Barolo 2014, Mirafiore 100 Piemonte| Nebbiolo

23072 Terre Siciliane “Frappato” Occhipinti 105 Sicilia

10740 Ghemme “Brecleme” 2007, Cantalupo 115 Piemonte

11668 Brunello di Montalcino 2014, Le Potazzine 206 Toscana

11675 Chianti Rufina Riserva “Bucheriale” 2013, 125 Selvapiana Toscana | Sangiovese

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11669 Toscana rosso “Fontalloro,” Felsina 150 Toscana | Sangiovese

10758 Barolo Fontanafredda Monopolo “Vigna 200 La Rosa” 2007, Fontanafredda, Piemonte

10129 Barolo 2005, Borgogno, Piemonte 215

10756 Barolo Paiagallo 2010, Mirafiore, Piemonte 230

10761 Valtellina Superiore Sassella Riserva 245 “Vigna Regina” 2007, Ar. Pe. Pe., Lombardia

10602 Barolo Fossati 2011, Borgogno, Piemonte 265

25028 Vigneti delle Dolomiti “Sgarzon” 2016 115 Foradori, Trentino-Alto Adige | Teroldego

28025 Sagrantino di Montefalco “Pagliaro” 2010 195 Paolo Bea, Umbria

15007 Montepulciano d’Abruzzo 2010 380 Emidio Pepe, Abruzzo

WARM & COZY

14012 Sfursat di Valtellina 2012, Aldo Rainoldi 95 Lombardia

23073 Terre Siciliane “Siccagnano” 2015, 105 Occhipinti, Lombardia | Nero d’Avola

14011 Sforzato di Valtellina “Roncho del Picchio” 140 2013, Sandro Fay, Lombardia

27076 Valpolicella Superiore 2013, Roccolo Grassi 90 Veneto

27077 Valpolicella Ripasso “Morandino” 2016, 90 Prà, Veneto

27078 Valpolicella Ripasso 2016, Ca’ Rugate 80 Veneto

27069 Amarone della Valpolicella 2011 195 Montecariano, Veneto

27084 Amarone della Valpolicella 2006 895 Dal Forno Romano, Veneto

27083 Amarone della Valpolicella Riserva 2009, 200| Villa San Carlo, Veneto

27079 Valpolicella Classico 2015 50 Vaona, Veneto

27082 Valpolicella “Case Vecie” 2012 230 Brigaldara, Veneto

ROSSI . REDS BTL

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27089 Valpolicella “Serego Alighieri Vaio 200 Armaron” 2012, Masi, Veneto

27014 Montella e Colli Asolani “Rosso dell’Abazia” 100 2008, Serafini & Vidotto, Veneto Cabernet Sauvignon, Merlot, Cabernet Franc

27059 Valpolicella Veronese “La Poja 275 Monovitigno Corvina” 2010, Allegrini, Veneto

ROSSI . REDS CONTINUED BTL

ORGANIC KEYORGANICNo use of fertilizers, pesticides, etc. Small amount of added sulfites (100ppm).

BIODYNAMICOrganically grown grapes. No added sulfites. Holistic winegrowing.

NATURALGrown using green farming methods; but no certification. No added sulfites.

VINO LIBERONo intervention in the vineyard. Zero chemical residuals. Half the legal thresholds of sulfites.

ORGANIC KEY

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BIRRA IN BOTTIGLIA . BOTTLES BTL ITALIA

Isaac, Baladin, Witbier | 5% ABV | Piozzo 12/11.2 oz 28/25.4 oz

Nazionale, Baladin, Belgian Ale w/ Coriander 12/11.2 oz

| 6.5% ABV | Piozzo

Wayan, Baladin, Saison | 5.8% ABV | Piozzo 28/25.4 oz

USA 60 Minute IPA, Dogfish Head 8/12 oz

IPA | 6% ABV | Milton, DE

90 Minute IPA, Dogfish Head 9/12 oz

DIPA | 9% ABV | Milton, DE

Flesh & Blood IPA, Dogfish Head 9/12 oz

Lemon & Blood Orange | 7.5% ABV | Milton, DE

Gold Grillz All Frillz, Mikkeller NYC 11/16 oz

Belgian-Style Golden Ale w/ Riesling Juice & Peach Puree

| 8% ABV | Queens, NY

Gose with Guava, Collective Arts Brewing 9/12 oz

Sour w/ Guava| 4.9% ABV | Ontario, CA

Party Crasher , LIC Beer Project 9/16 oz

IPA | 5.5% ABV | LIC, NY

Three Philosphers, Ommegang 12/12 oz

Belgian Quad w/ Cherries | 9.8% ABV | Cooperstown, NY

Logical Conclusion, Threes Brewing 10/16 oz

IPA| 5.5% ABV | Brooklyn, NY

Can I Get Wit Wit , Mikkeller NYC 9/16 oz

Witbier w/Orange peel and Coriander | 4.9% ABV |

Queens, NY

HRD WTR, Key Lime 9/12 oz

Hard Seltzer w/ Key Lime | 5% ABV | Miami, FL

Void Of Light, Gun Hill Brewing 10/16 oz

Foreign Stout | 7.9% ABV | Bronx, NY

SIDRO IN BOTTIGLIA . BOTTLED CIDERSDirty Mayor, Citizen Cider 10/16oz

Cider w/ Ginger| 5.2% ABV | Burlington, VT

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BIRRA ALLA SPINA . ON TAP GLASS HOUSE BREWED ALES Made at Eataly NYC Flatiron’s rooftop brewery (one of

only two breweries on Manhattan)!

Droptop Rooftop (Don’t Stop), Birreria 9/12 oz

Kolsch | 4.8% ABV | Housemade

Birreria Va Bene, Birreria 10/12 oz

IPA w/Centennial & Amarillo Hops | 7% ABV |

Housemade

South Asian Stroll, Dogfish Head & Birreria 9/12 oz

Kettle Sour w/ Mangosteen, Jasmine Rice,

Dried Orange, Makmat Tea | 4.5% ABV | Housemade

Nastro Azzuro Peroni, Peroni 8/16 oz

Pale Lager | 5.1% ABV | Rome, IT

Slightly Mighty, Dogfish Head 9/16 oz

Session IPA w/ Monk Fruit| 4% ABV | Milton, DE

SeaQuench Ale, Dogfish Head 9/16 oz

Sour | 4.9% ABV | Milton, DE

Liquid Truth Serum, Dogfish Head 9/12 oz

IPA| 7% ABV | Milton, DE

Isaac, Baladin 10/12 oz

Witbier | 5% ABV | Piozzo, IT

Golden Delicious , Captain Lawrence 9/16oz

Triple aged in apple brandy Barrels| 10% ABV | Elmsford,

NY

Oktober Fest, Brooklyn Brewery 9/16 oz

Marzen| 5.5% ABV | Brooklyn, NY

Light Year, Grimm 10/12 oz

DIPA | 8% ABV | Brooklyn, NY

Wolffer Estates, Dry RoseCider 10/12 oz

Rose Cider | 6.9% ABV | Sagaponack, NY

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AMARI . AMARO GLASS BITTERSWEET Ricetta Originale 33, Cynar 8Veneto | 16.5% ABV

Amaro, Bortolo Nardini, Veneto | 31% ABV 14

Amaro Rabarbaro, Zucca, Lombardia | 30% ABV 10

Amaro Sicilia, Averna, Sicilia | 29% ABV 14

Amaro d’Erbe Nina, Nina, Veneto | 30% ABV 11

BITTER Amaro Santa Maria, Vignale di Cecilia 7Liguria | 40% ABV

Amaro Sfumato Rabarbaro 7 Antica Erboristeria Cappelletti Trentino-Alto Adige | 20% ABV

Vino Amaro, Cardamaro, Piemonte | 17% ABV 8

Mirto Tremontis, Argiolas, Sardegna | 30% ABV 9

Amaro, Montenegro, Emilia Romagna | 23% ABV 8

ANGRY Monte Costanzo Amaro Liqueur, Nastro d’Oro 6 Campania | 30% ABV

Amaro Segesta, Distilleria Bianchi 7 Sicilia | 33% ABV

Ferro China Baliva Amaro, Pallini, Lazio | 21% ABV 10

Amaro del Ciclista, Casoni 11 Emilia Romagna | 26% ABV

Amaro dell’Erborista, Varnelli, Marche | 21% ABV 16

SPITEFUL Elisir Novasalus Vino Amaro 8 Antica Erboristeria Cappelletti Trentino-Alto Adige | 16% ABV

The Original Menta Fernet, Vittone 9 Lombardia | 40% ABV

Amaro, Fernet-Branca, Lombardia | 39% ABV 11

Amaro Alpino, Braulio, Veneto | 21% ABV 11

Amaro Sibilia, Varnelli, Marche | 34% ABV 13

What is a Digestivi? A digestivi, or digestif, is a liqueur drank after a meal to aid in digestion.

. . DIGESTIVI DIGESTIVI ..

15

GRAPPE . MONTANARO GLASS

Grappa di Arneis NV, Piemonte 16

Grappa di Barbaresco NV, Piemonte 18

Grappa di Barolo 1995, Piemonte 24

Grappa Alchimista di Famiglia, Piemonte 15

CORDIALI . CORDIALS GLASS Barolo Chinato NV, Montanaro, Piemonte 16

Sambuca, Meletti, Le Marche 16

Limoncello, Tremontis, Sardegna 14

DOLCI . SWEET WINES AND LIQUORS GL BTL VINI DOLCI Moscato d’Asti 2016, Brandini 13 46

Brachetto d’Acqui 2018, Braida 14 56\

Recioto della Valpolicella 2013, Corte Sant Alda 18 65

LIQUORI A BASE DI NOCI Nocello Walnut, Toschi, Modena 14

Amaretto (Almond), Luxardo, Padova 14

Frangelico (Hazelnut), Piemonte 14

Biscotti Famosi, Faretti, Trentino 14

Macademia Nut, Trader Vic’s, California 14

Chocolate Whiskey, King’s County, Brooklyn 14

Maple Syrup Aged Spirit, Southern Tier, New York 14

Brown Spice, Bubba’s Secret Stills, New York 14

I DONI DEL BOSCO Frangelico, Chambord, Vodka, Milk,

Blueberry Pureé

LIMONIAMO Cream, Vodka, Meyer Lemon Purée,

Farretti Biscotti Liqueur

COOL BEANSCremespresso, Cold Brew Coffee, Bubba’s Secret Stills Brown Sugar Liqueur, Bourbon

DESSERT COCKTAILS . 16 EACH

. . DIGESTIVI DIGESTIVI ..

16

October 30, 2019

SPARKLING SODASCOLA SODA 4/12 oz

GUS Soda

GINGER SODA 4/12 oz

GUS Soda

MOLE COLA 5/11.2 oz

Mole Cola | Italia

BLOOD ORANGE SODA 4/8.45 oz

San Pellegrino | Italia

ARANCIATA 5/9.3 oz

Lurisia | Italia

CHINOTTO 5/9.3 oz

Lurisia | Italia

GAZZOSA 5/9.3 oz

Lurisia | Italia

MANDARINATA 6/8.45 oz

Niasca Portofino | Liguria

WATERSPARKLING OR STILL WATER 6/16.9 oz

Lurisia | Italia

TEADARJEELING BLACK ICED TEA 6 /12 oz

Tea Dealers Inc. | New York, New York