Lenka RozkovcováTomáš Richtr

Soups

• potato soup• goulash soup• garlic soup• And more

soups with noodles, vegetables, meat or dumplings

Roast pork with dumplings and sauerkraut

• In Czech „vepřo-knedlo-zelo“

• One of the most favourite and popular Czech meals

• Beer is the best beverage to drink with it.

Marinated beef sirloin• One of the most

popular homemade

meals• Served with

dumplings, a lemon slice,

cranberry compote and

cream topping

Fried cheese

• Common also in fastfoods

• Most often with frites and some vegetables

Bramboráky

= potato pancakes• Frequently used

as a side dish• Vegetarian food

Czech cheeses

Beer cheese (pivní sýr)

Olomoucké tvarůžky (colloquially syrečky)

Ermine (cheese similar to camembert)

…and something sweet

Fruit dumplings Kolache (= similiar to cake)

Vánočka – Christmas cake

Buchty

Christmas cookies

Pivo(beer)

Beer• The most widely consumed

alcoholic beverage• The third most popular drink

overall

The Czech beer• Longstanding history• One of the most known beers

in a world• Over eighty brands

The most famous brands:

Plzeňský Prazdroj (Pilsner Urquell)

Gambrinus Velkopopovický Kozel

Svijany Budvar

KofolaWhen you love her, there´s nothing to talk about.

And now for something non-alcoholic:

Kofola• Popular, sweet non-alcoholic

drink• Czech alternative of Coca-cola

or Pepsi

Slivovice

(or slivovitz) • Destilated alcoholic drink• Made from plums or greegages

• Also can be made from apricot (= meruňkovice) or peach (= broskvovice)

•About 52% of alcohol

Becherovka• Strong herbal liqueur• About 38% of alcohol• Come from Czech city of Karlovy Vary• There are only two people, who know the mystery of creation of Becherovka.

Thanks for your attention :-)

Sources

• http://cs.wikipedia.org/wiki/Česká_kuchyně• http://en.wikipedia.org/wiki/Czech_cuisine• Our own knowledge and experiences ;-)