Bimonthly Free - November and December 2010 - Le Petit Journal N°6- Newsletter - France, French and World - 1 500 copies

Le Petit JournalContents A LA UNE

DAY HISTORYDiscover our most beautiful receipts on our Web site: www.agriland.mc

SWEET AGRILAND THE LAST REcIpES 2010 THE SURpRISE “bûcHE”,

cROWN pANETTONE bY SADAHARU AOKIKINGS pANcAKE (pOWDER ALmOND pASTE)

christmas crownWith chestnuts

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panettone of the kingOu classic panetone

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pancake of the Roispowder Almond paste

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The surprise “buche” by Lionel LALLEMENTChristmas 2010

The mould which allows to become «surprise» for the Christmas buche is also a tremendous tool to present our Marrons (candied chestnuts).

The National conference of French Chocolatiers

The Feminine Center of French Pastry moves

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Aoki’s Panettone is beautiful and very greedy, dipped into DO-MORI chocolate and enriched by a decoration of AGRIMONTA-NA candied fruits.

The Kit consists in:

· classic Panettone kit (Orange / citron)· ARRIBA 56 % dark chocolate couverture· Wide range of candied fruits

This Panettone of 500g, identical to classic Panettone in its com-position and in its implementation is made in a crown mould that is more voluminous and less high than classic Panettone.

He is to be proposed for Christmas or for Kings and furnished with a surprise bean inside. His 4-months shelflife gives to Pastry chefs the freedom of starting to make Panettone in November.

The finish and the decoration to be planned according to sales. This cake will then be savoured in family, as a dessert or a snack, offered as a symbolic present.

The new President, Sylvie PINARD and the members of the board orga-nized a day in PARIS on the theme « Autumnal of the CFP, meetings and discoveries «.

50 women Confectioners members of the CFP, 16 Companies suppliers of the sector were present.

This new, complementary initiative of the annual National meetings had for object not only to consolidate a privileged relation with the suppliers but to take time to inquire on the pers-pectives of the market, products and trends.

The Feminine center of the Cake Pastry moves, move with them.

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The next National Days of Training of the Feminine Center of French Pastry will take place in BORDEAUX on January 30th and 31st and February 1st and 2nd, 2011.

The vocation of the CFP is to propose to all the women of the sector of pastry, managers of enterprises that are often isolated, training courses of consolidation on all the themes which concern them. We exercise the same job, the same passion for Catering, the CFP gives us the opportunity to express us on what livens up us. contact@cfep.fr Tel: +33 2 48 54 24 47

Panettone Couronne for Christmas or Crown of the Kings by Sadaharu AOKI

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Three available recipesElaborated by MOF Patissier Lionel Lallement

- Almond pancake- Almond – Orange pancake- Almond – Chestnut pancake

POWDER ALMOND PASTE 60 % almond / 40 % sugarProduct that has been developed with Italian mills ITALMILL, this mixture of Italian Bari Almonds in powder and sugar is the fruit of the technology.

We modified the structure and burst molecules to obtain a very fine texture (flour), develop the aromas.

The Pancake has to distinguish itself in the shop windows of the craftsmen by its quality of the lamination and the subtle taste of its cream of almond.

The powder Almond paste will bring an additional element to the taste for Macaroons thanks to its fine texture, a very smooth hull and a tighter and very softer inside.

Marketed for 5 years by AGRILAND, this « special for PAN-CAKE and MACAROON « Almond Paste in Powder is a part of unfailing items.

Kings pancake (and powder Almond paste)

The National Conference of the French Chocola-tiers in LYON

Under the leadership of its new Pre-sident, Mr. Tanguy ROELLANDS, the Confederacy of the Chocolate ma-kers and Confectioners of France met in LYON on September 13th, 2010. The main Couvertures Producers that are actors of the sector and the grea-test Professional Craftsmen of France were present.

Works:

- New expectations and consumption modes: by the French Chocolate Syn-dicate.

- Orientation and seen trends: by the suppliers of Chocolate couvertures.

« Le petit Journal d’Agriland » - Bimonthly free letter of information - N°6 - November and December 2010. Owner: Agriland SAM - 27, boulevard d’Italie - MC98000 Monaco - Phone: +377 93 30 61 73 - Conception: Classe 21 - Editorial staff: Classe 21 - 34, rue de la Gaude - 06800 Cagnes-Sur-Mer - Phone: + 33 (0)4 93 22 80 38 - Cannot be sold - Recording number in process with Prefecture of the Alpes-Maritimes. Photos credit: XDR, Agriland, Domori, Agrimontana, Classe 21. NHV.www.classe21.com

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