Le Manoir de Gressy

Say « Yes I do » at the Manoir de Gressy

True romance at the Manoir de Gressy

Tucked away in a tranquil village of Seine-et-Marne on the lush banks of the Canal de l’Ourcq only 30 minutes from Paris and 10 minutes from Paris CDG Airport, the Manoir de Gressy makes the perfect location for your wedding location.

In an ancient house of the XVII century, Le Manoir de Gressy is the perfect place for your event. Our cuisine combines honest food with a subtle blend of tradition

and individuality. Pastel colours surround the manorial tables and tall French windows open onto the shaded terrace. Dedicated staff, delectable dishes and a

range of fine wines contribute to your wellbeing and relaxation.

Our team is here to help you put together a bespoke itinerary and make sure your day is one to treasure forever. Le Manoir de Gressy, a unique place where we still

know how to welcome a guest, because the dream of a lifetime needs an exceptional site.

You will appreciate

Our location in the countryside of Ile-De-France, so close to Paris yet so secludedIdeal for wedding guests arriving from national or international locations.

The intimacy of our human-size hotel with only 85 guestrooms

The large garden area which can accomodate your ceremony and your cocktail for up to 150 guests

Our reception ballroom overlooking the hotel’s terraced garden

Our gastronomical French and fresh cuisine

Our large reception ballroom overlooking the hotel’s terraced garden

Our dedicated Wedding Co-ordinators who will guide you through your arrangements

Our all-inclusive offers

Your reception

Our all-inclusive Wedding packages include :

The privatization of an outdoor space for your cocktail during 2 hours

Room Hire for your wedding party from 6.30 PM to 2AM

Room Hire of the mezzanine area for your cocktail (back-up) and children’s dinner area

Room Hire of an additional Banquet Room for children’s entertainment : TV, DVD playerand board games at their disposition

Here is a brief outline of a suggested wedding day

4.00 PM - Guests begin to arrive.

5.30 PM- Wedding ceremony in the gardens.

6.30 PM to 8.30 PM- Drinks reception and wedding photographs.

From 8.45 PM : Seated dinner in the ballroom Fremont

2 AM- Guests depart or stay overnight in one of our 85 guestrooms

Poppy Flower 165€

Cocktail Reception (2 hours)

Open Bar with : Whisky, Gin, Vodka, Aniseed based Spirits soft drinksSelection of 5 Canapés of the Chef with dry snacksComplimentary Corkage fee for your Champagne

Poppy Flower Menu

Wine package : ½ bottle of wine per person, mineral water, coffee andSelection of the Sommelier:

White Wine : Macon Solutré AOC – Loron & Fils

Pouilly Fumé J. Mellot – Chant des Vignes

Red Wine : Médoc – Château Pontac Gadet

Puisseguin Saint Emilion – Clos l’Eglise

Menu tasting for Bride and Groom

Hire of Wedding Suite until 2am, Mezzanine area and outside Patio for cocktail reception

1 outside supplier meal

Our services

Printing of your menus (1 per couple)

Printing of your seating arrangement and guests list

Ornament : Tables dressed in classic white linen table cloths and napkins, table runner with rose

petals, wrought iron candelabrum

Beamer and screen provided

Accomodation

Bridal Suite for 2 nights with personalized in-room welcome decor.

Poppy Flower MenuAppetizer of the Chef

Starter

Puff Pastry with mushroms and gizzard preservePoached Farm egg with St George’s mushroom cream

Crispy Pie of Pikeperch and Smoked Duck Breast with Onions And Peppery Ventrèche, Balsamik Tranchée *

Loin of Tuna with Orange and Rosemary Peels,

Shaving of Marinated Vegetable and Crayfish with Garlic

Slice of Marinated Scottish Salmon, Soft Spices,

French Campagne Bread, Basil Floret and Espelette

Prawns Bouquets, like a Cesar Salad with Marinated Anchovy,

Smooth Lemon Cream

Main Course

Saddle of Lamb, Sauce made of Orange and Rosemary Peels,

Fondue of Courgette with Olive Oil, Pommes de Terre Pont-Neuf

Fried Duck Filet with Périgord Verjus, Sauce with Gingerbread,

Grey Pleurotes with Grilled Hazelnut Curls

Piece of Beef with Herbs Butter,

Salpicon Sauce with Seasonal Mushrooms, Glazed Rustic Potatoes

Steak of Cod, Thyme Flower Vegetable, Asparagus with Smoked Bacon,

Floret of Shellfish Emulsified with Peanut Oil

Cheese

Dessert Buffet

Strawberry cake, pure chocolate desserts… according to the season

Lily 175€

Cocktail Reception (2 hours)

Open Bar with : Whisky, Gin, Vodka, Aniseed based Spirits soft drinksSelection of 5 Canapés of the Chef with dry snacksComplimentary Corkage fee for your Champagne

Lily Menu

Selection of the Sommelier:

White Wine : Macon Solutré AOC – Loron & Fils

Pouilly Fumé J. Mellot – Chant des Vignes

Red Wine : Médoc – Château Pontac Gadet

Puisseguin Saint Emilion – Clos l’Eglise

Menu tasting for Bride and Groom

Hire of Wedding Suite until 2am, Mezzanine area and outside Patio for cocktail reception

1 outside supplier meal

Our services

Printing of your menus (1 per couple)

Printing of your seating arrangement and guests list

Ornament : Tables dressed in classic white linen table cloths and napkins, table runner with rose

petals, wrought iron candelabrum

Beamer and screen provided

Accomodation

Bridal Suite for 2 nights with personalized in-room welcome decor.

Lily MenuBuffet of Starters

“Le Planchard Saint Antoine”Cooked Pork Meats, Pure Pork Slicing Sausage, Marble of Duck and Pistachios, Pork Products,

Goose Potted Meat and Country Terrines Presentation of a Serrano Ham, Dried during Ten Months, Erected on its “Griffe”

“Les Contreforts du Piémont”Piémontaise with Delicious Pink Fir Apples with Hazelnuts Aroma

Assortment of Tomatoes and «Al Pesto» Mozzarella Subtle Italian Alliance, Modène Vinegar, Pine Kernel and Parmesan Cheese

Oriental Tabbouleh

Vegetable, Courgettes and Aubergines, Condiments Cream

“La Vitrine des Maraîchers”Presentation of Crudités and Sculpted Vegetable

Mix “Belle Niçoise” very Coloured

Terrine of Duck Foie Gras, Candied Seasonal Fruits

Smoked Marinated Salmon with Lemon Peels and Herbs and Spices

Coming directly from Scotland, Smoked and Marinated in our Cuisine

Main Course

Tournedos of Pike Perch filet braised with pistachio nuts, wilted spinach, rolled-on potatoes with

herb-butter

Roasted Beef Filet marinated in sage served by Slices, Reduced Wine Sauce,

Rustic-style Potatoes with fresh fine herb sauce

Cheese

Dessert Buffet

Strawberry cake, pure chocolate desserts… according to the season

Croquembouches

Rose 195€

Cocktail Reception (2 hours)

Open Bar with : Whisky, Gin, Vodka, Aniseed based Spirits soft drinksSelection of 7 Canapés of the Chef with dry snacksComplimentary Corkage fee for your Champagne

Lily Menu

Selection of the Sommelier:

White Wine : Sancerre Joseph Mellot– Les Ormeaux

Pouilly Fumé J. Mellot – Chant des Vignes

Red Wine : Pessac Leognan – L. de la Louvière

Puisseguin Saint Emilion – Clos l’Eglise

Menu tasting for Bride and Groom

Hire of Wedding Suite until 2am, Mezzanine area and outside Patio for cocktail reception

1 outside supplier meal

Our services

Printing of your menus (1 per couple)

Printing of your seating arrangement and guests list

Ornament : Tables dressed in classic white linen table cloths and napkins, table runner with rose

petals, wrought iron candelabrum

Beamer and screen provided

Accomodation

Bridal Suite for 2 nights with personalized in-room welcome decor.

Rose MenuAppetizer of the Chef

Starter

Farm Chicken, Duck Foie Gras and Melting Leeks, Meat Sauce with Morello Cherry

Red Mullet Filets, Balsamic and Soya Vinegar, Escabeche of Vegetable from Provence *

Salmon and Crab with Herbs and Spices, Tartare of Avocado and Smoked Tuna with Emulsified Spices

Main Course

Roasted Bass Filet with Courgettes, Bayaldi of Nicoise Vegetable,

Candied Tomato with Aubergine Dip

Roasted Rack of Lamb, Tomato Curls Sauce,

Salpicon of Vegetable, Potatoes with Spices

Roasted Beef Filet served by Slices, Reduced Wine Sauce,

Mixed Fried Potatoes with Morels

Cheese

Dessert Buffet

Strawberry cake, pure chocolate desserts… according to the season

Croquembouches

Cocktail Options

ChampagneChampagne Jacquart Brut Mosaïque € 60

Champagne Les Riceys Brut Rosé, Vincent Lamoureux € 60

Show Cooking

Let’s fry it !

Chips of Fried Foie Gras de Canard and its Chutney

Or

Fried Gambas with Basil and Ginger

Or

Scallops with Sesame and Citrus Fruit

Or

Pastry Chicken Kebabs with Sesame

Let’s cut it !

Salmon with Dill and Green Apple

Or

Pastry of Country Ham on its “Griffe”

« A la Plancha » !

Grilled Aiguillette of Duck with Spices Honey

Or

Grilled Gambas with Lemon Peels and Curry

3,5 € per person per show cooking area (VAT inclusive)Possibility to do two show cooking area at once ( 1 hot + 1 cold or 2 cold)

Why not extending the weekend ?

AccomodationBridal Suite for 2 nights Complimentary

Bed & Breakfast Rate in a classic room 119 €(for a minimum of 10 guestrooms booked) Extra cot or bed in parents’ bedroom 12 €

Brunch 42 € per adult / 25 € per child

FOR THE FOOD LOVERS

Croissant, Chocolate Croissant, Pain au Raisins, Brioche with Sugar,Nature Fusette, Wholemeal Roll

Seasonal fruit pieChocolate Sponge Cake

Selection of yogurts, Agricultural and Lean

Blinis, Pancakes, Maple Tree SyrupHand-crafted jams

Scrambled Eggs, Mix of VegetableGrilled Sausage with Pesto

Selection of hot beverages :Coffee, Tea, Milk (Almond, Soya and Regular)

FROM HERE AND THERE

Duck Rillettes, Country Ham, Sausage, Smoked and Marinated Salmon

Brie from Meaux

TREAT YOURSELF SAFELY

Salad Bar : Create your own salad with our dishesA few examples include :

Raw cut vegetable : Anchoiade, French cottage cheese with herbs, olive jam, Basil tomato

Fresh salad with vegetable and fruits : melon, cured ham, Mozarella di Buffala and Tomatos

Freshly-pressed juice bar : Carrott and orange juice; Tomato, carrott and apple juice, Cucumber juice

Selection of Organice Juices from Alain Milliat

Minimum 30 adults. Brunch served from 12pm am to 2 pm

Additional Services

ReceptionBallroom rental for a minimum of 80 guests Complimentary

Ballroom rental for a less than 80 guests Upon Request

Ceremony in the gardens (60 chairs) 250 €

Mezzanine area for children Complimentary access

Additional Room hire from 04:00 PM or 02:00 AM 350 € per hour

FoodAdditional wedding cake with choux buns or macaroons 4.50 € per person

2 pieces per person

Children’s Menu (from 3 to 12 years’ old) 25 € per person3-course menu with open bar soft drinks during the cocktail and dinner

Candy-Bar Buffet for children 250 €

Dinner or lunch for service providers 36 € per person

Additional Dinner Tasting 65 € per person

What’s moreDJ Entry Rate 350 €

Baby-sitter service Please contact us

Entire privatisation of the hotel Please contact us

Recommendations We have a selection of trusted local suppliers that work with us :

DJ | Photographers | Videographers | Venue Styling

Venue Flowers | Wedding Cars | Hairdresser

Your dedicated Sales Team :

Anne Lechaplain+ 33 1 60 26 68 03

annelechaplain@manoirdegressy.com

orSarah Bananier

+ 33 1 60 26 68 14sarahbananier@manoirdegressy.com