Le Fromage (The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale.

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Le Fromage Le Fromage (The First-Ever Cellular (The First-Ever Cellular Restaurant) Restaurant) By: George He By: George He Michael Lim Michael Lim Mihir Gokhale Mihir Gokhale

Transcript of Le Fromage (The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale.

Page 1: Le Fromage (The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale.

Le FromageLe Fromage (The First-Ever Cellular Restaurant)(The First-Ever Cellular Restaurant)

By: George HeBy: George He

Michael LimMichael Lim

Mihir GokhaleMihir Gokhale

Page 2: Le Fromage (The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale.

Reasons To Come:Reasons To Come:Great People to Make your Stay Enjoyable

Excellent Environment

The Best Food in Town!

Great Location

•Excellent Nucleus in Charge

•Great Staff

•Our Dedicated Employees

•Our Décor Lights Up the Room

•Join us for Special Nights and Occasions

•Highly Experienced Ribosomes

•The Best Culinary Tools Used

•Current Locations

•Future Locations

•Picture of “Le Fromage”

Page 3: Le Fromage (The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale.

Our NucleusOur NucleusOur nucleus, Michael Lim, will Our nucleus, Michael Lim, will

guarantee that you will have the most guarantee that you will have the most enjoyable stay at “Le Fromage.”enjoyable stay at “Le Fromage.”

The nucleus will ensure that the staff, The nucleus will ensure that the staff, handpicked by Mr. Lim himself, will be handpicked by Mr. Lim himself, will be sure to put a smile on your face.sure to put a smile on your face.

He is always available for consultation He is always available for consultation and is open to any comments. Do not and is open to any comments. Do not be afraid to approach him during your be afraid to approach him during your dining experiencedining experience

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Page 4: Le Fromage (The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale.

The StaffThe StaffLike stated before, our staff was Like stated before, our staff was

handpicked by Mr. Lim himself.handpicked by Mr. Lim himself.““Le Fromage” is noted for their Le Fromage” is noted for their

embracive golgi apparatus, warm embracive golgi apparatus, warm hosts and hostesses, and world-hosts and hostesses, and world-renowned ribosomes.renowned ribosomes.

Feel free to conduct conversations Feel free to conduct conversations with any one of our employees. They with any one of our employees. They will be pleased to answer any will be pleased to answer any questions you may have.questions you may have.

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Page 5: Le Fromage (The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale.

Our Dedicated Our Dedicated EmployeesEmployeesOur employees truly set the upbeat mood Our employees truly set the upbeat mood

that our restaurant’s goal was to achieve.that our restaurant’s goal was to achieve.Our golgi apparati: Josh Lapidus, Jim Our golgi apparati: Josh Lapidus, Jim

Buonavolanto, Sara Neiman, among others Buonavolanto, Sara Neiman, among others will serve you with the finest food made by will serve you with the finest food made by our ribosomes. our ribosomes.

Our ribosomes have had lessons from the Our ribosomes have had lessons from the greatest ribosomes around the world and are greatest ribosomes around the world and are capable of creating masterpieces in the capable of creating masterpieces in the culinary arts.culinary arts.

With these highly qualified employees, how With these highly qualified employees, how can you be disappointed? can you be disappointed?

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Page 6: Le Fromage (The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale.

Our DecorOur DecorWe hired the finest feng shui masters to create the We hired the finest feng shui masters to create the

most comfortable, energetic atmosphere for “Le most comfortable, energetic atmosphere for “Le Formage.”Formage.”

Our cytosol consists of the finest European-Imported Our cytosol consists of the finest European-Imported furniture: Italian Marble Tables, French Low-Hanging furniture: Italian Marble Tables, French Low-Hanging ChandeliersChandeliers

Our gilded cell membrane bring out the class in Our gilded cell membrane bring out the class in everybody. Everyone will see how truly classy “Le everybody. Everyone will see how truly classy “Le Fromage” is!Fromage” is!

The cell wall has a very classic look to it, yet remains The cell wall has a very classic look to it, yet remains intriguing and innovative. Also, with Italian-imported intriguing and innovative. Also, with Italian-imported windows, you can look out at the skyline & city below, windows, you can look out at the skyline & city below, while others from outside cannot see you. while others from outside cannot see you.

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Page 7: Le Fromage (The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale.

Special Nights and Special Nights and OccasionsOccasions At “Le Fromage,” we are all about the customers. At “Le Fromage,” we are all about the customers.

If you’re not happy, we’re not happy. Satisfaction If you’re not happy, we’re not happy. Satisfaction Guaranteed!Guaranteed!

Join us on Thursday nights for our weekly jazz Join us on Thursday nights for our weekly jazz concerts with some of the finest jazz mitochondria concerts with some of the finest jazz mitochondria nationwide. Including CoCo Jackson & Mihir nationwide. Including CoCo Jackson & Mihir Gokhale.Gokhale.

On Fridays, we hold an “Open Mic Night.” Even if On Fridays, we hold an “Open Mic Night.” Even if you are a “William Hung”, we want to hear you you are a “William Hung”, we want to hear you sing! Talent is not required; it’s just for fun. Fulfill sing! Talent is not required; it’s just for fun. Fulfill your dreams of being a mitochondria!your dreams of being a mitochondria!

Birthday nights are especially enjoyable. Not only Birthday nights are especially enjoyable. Not only do you get sung “Happy Birthday,” but your next do you get sung “Happy Birthday,” but your next visit to “Le Fromage” is on us. Redeem your visit to “Le Fromage” is on us. Redeem your voucher at the front desk and bring I.D.voucher at the front desk and bring I.D.

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Page 8: Le Fromage (The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale.

Our World Renowned Our World Renowned RibosomesRibosomes

Our requirements for our ribosomes are Our requirements for our ribosomes are strict and ensure the best quality of food strict and ensure the best quality of food for our customers. for our customers.

Our ribosomes must have a passion for Our ribosomes must have a passion for the culinary arts and must have gone to the culinary arts and must have gone to culinary school for at least 2 years and culinary school for at least 2 years and have had 4 more or more years of have had 4 more or more years of experience.experience.

Our ribosomes are trained to cook any Our ribosomes are trained to cook any type of protein you can conceive of.type of protein you can conceive of.

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Page 9: Le Fromage (The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale.

Nothing’s Short of Nothing’s Short of Perfection at Perfection at “Le Fromage”“Le Fromage”At “Le Fromage” we use the finest At “Le Fromage” we use the finest

vacuoles and chloroplasts.vacuoles and chloroplasts.Our vacuoles are able to chill or freeze Our vacuoles are able to chill or freeze

thousands of fresh ingredients for our thousands of fresh ingredients for our hundreds of recipes.hundreds of recipes.

Our chloroplasts were newly installed Our chloroplasts were newly installed earlier this year and we have dozens of earlier this year and we have dozens of them. We make sure that the customers them. We make sure that the customers get the quality food they want, when they get the quality food they want, when they want. Thousands of dollars were spent to want. Thousands of dollars were spent to achieve this goal of perfectionachieve this goal of perfection

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Page 10: Le Fromage (The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale.

Current LocationCurrent Location ““Le Fromage” lays high atop the skyline of the Le Fromage” lays high atop the skyline of the

He Tower. You can see almost all of the He Tower. You can see almost all of the metropolitan region as you dine and as the metropolitan region as you dine and as the restaurant slowly rotates to ensure a fresh view restaurant slowly rotates to ensure a fresh view with every couple of minutes.with every couple of minutes.

Currently, “Le Fromage” is expanding, due to its Currently, “Le Fromage” is expanding, due to its popularity in the Chicago metropolitan region.popularity in the Chicago metropolitan region.

Conveniently located near Michigan Avenue, Conveniently located near Michigan Avenue, you can take a stroll down the famous street to you can take a stroll down the famous street to shop around and socialize after or before your shop around and socialize after or before your dining experience at “Le Fromage.”dining experience at “Le Fromage.”

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Page 11: Le Fromage (The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale.

Future LocationsFuture Locations““Le Fromage” has gained much Le Fromage” has gained much

popularity in Chicago, and therefore has popularity in Chicago, and therefore has decided to branch off into other major decided to branch off into other major cities near you including: New York City, cities near you including: New York City, in Times Square; Los Angeles, where you in Times Square; Los Angeles, where you can dine with the rich and the famous; can dine with the rich and the famous; and Orlando, at the Universal Studio.and Orlando, at the Universal Studio.

Come visit a “Le Fromage” near you! Come visit a “Le Fromage” near you! We will be waiting.We will be waiting.

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Page 12: Le Fromage (The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale.

““Le Fromage” In Le Fromage” In ChicagoChicago

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