Lard in 133 Recipes 1950s

22

description

A quaint 1950s recipe booklet involving lard. I'm convinced that lard is NOT the culprit, but rather the modern food processing.. but you certainly can substitute Crisco (tm), butter, or other oils//fats if you wish. Enjoy!

Transcript of Lard in 133 Recipes 1950s

Page 1: Lard in 133 Recipes 1950s
Page 2: Lard in 133 Recipes 1950s
Page 3: Lard in 133 Recipes 1950s
Page 4: Lard in 133 Recipes 1950s
Page 5: Lard in 133 Recipes 1950s
Page 6: Lard in 133 Recipes 1950s
Page 7: Lard in 133 Recipes 1950s
Page 8: Lard in 133 Recipes 1950s
Page 9: Lard in 133 Recipes 1950s
Page 10: Lard in 133 Recipes 1950s
Page 11: Lard in 133 Recipes 1950s
Page 12: Lard in 133 Recipes 1950s
Page 13: Lard in 133 Recipes 1950s
Page 14: Lard in 133 Recipes 1950s
Page 15: Lard in 133 Recipes 1950s
Page 16: Lard in 133 Recipes 1950s
Page 17: Lard in 133 Recipes 1950s
Page 18: Lard in 133 Recipes 1950s
Page 19: Lard in 133 Recipes 1950s
Page 20: Lard in 133 Recipes 1950s
Page 21: Lard in 133 Recipes 1950s
Page 22: Lard in 133 Recipes 1950s