Lancaster

Country Club

April 2018

Staff and Phon e Extensions Club House (716) 684 - 3700 Catering/Membership Jocelyn Kowalczyk ext. 13 Office Manager Lisa Buseck ext. 12 General Manager Raymond Tugend ext. 11 Admin & Reservations Judy Jacobi ext. 10 Main Bar ext. 22 F & B Manager Jennifer Loncz ext. 26 F & B Director Bradley Bund ext. 17 Executive Chef Emanuel Figueroa ext.21 Grounds Super Gary Powers 684-3725 Building Super Mark Dinsbier ext.18 Pro Shop / Tee Times Alex Deering 683-1854 Head Golf Professional Mike Dziabo ext. 15 Swim Director/Pool Phil Schneider 206-0046 Halfway House 334-2609

President’s Message 1

Manager’s Notes, Course Update 2

Catering News, Golf Shop News 3

Buyer’s Club, Season Cart Passes 4

Men’s Tuesday Night League 5

Women’s Wednesday Night League Women’s Two & Out League 6

Women’s Spring Hdcp and June Guest Day 11

Men’s Member Member 12

Couple’s Night Out 17

Women’s Assoc. News, Opening Day 7

Food & Beverage News, Mother’s Day 8-9

All-Star Project Rocks! 10

April Calendar 16

ABCD Opening Scramble 13

Member Advertising 13-15

Inside this issue:

Message from the President by Don Tomasulo

Although the weather has kept the activity on the golf course

to a minimum, the activity behind the scenes has been hap-

pening at a feverish pace. It’s been a month since Ray Tugend

has taken over as GM and what a month it has been.

Ray has taken a fresh look at our operation and has revital-

ized LCC with his boundless energy. He has brought in Brad

Bund to run the food operation with the goal to improve

quality and service while lowering the cost of goods. Joselyn

Kowalczyk has joined us as Director of Sales to help with

membership sales and outside events. We have sold all 10

PETA memberships to help with our emergency cash flow.

Embarked on a campaign for new members and reached out

to former members who left in good standing and let them

know they are welcome to come back.

These are just a few of the accomplishments of month one.

Give Ray and the entire LCC team your support while they

work on ways to improve your Lancaster Country Club experi-

ence. If you have not done so already, you are invited to meet

the new team Thursday, April 19 and share your thoughts

with them.

Rock and roll night was smash hit last year. We are doing it

again Friday, April 20 and I personally invite you to rock with

me and my All Star Project as I get back behind the drums. If

you like great classic rock, good food and want to experience

Lancaster in a fun, relaxed atmosphere, be there April 20.

The golf season is finally starting and with your continued

support and all the new activities taking place, this year has

the potential to be one of our best ever.

APRIL HOURS OF OPERATION

Business Office: Monday - Friday 8:30 AM - 4:30 PM

Grillroom: Monday: Closed

Tuesday - Thursday: 11:00 AM - 8:00 PM serving Lunch and Dinner

Friday: 11:00 AM - 9:00 PM serving Lunch and Dinner

Saturdays* & Sundays 10:00 AM - 8:00 PM serving Breakfast, Lunch, and Dinner*

*closed for dinner during full-facility events

Closing times are subject to extension based on business levels

CAYUGA HEIGHTS HOLDING CORP.

ANNUAL MEETING

Sunday, April 29, 2018, 5:00 PM Lancaster Country Club

6061 Broadway, Lancaster, 14086

Manager’s Notes by Raymond J. Tugend

Dear Valued Lancaster Members:

As I sit in my office typing this message, I can see Gary and his team starting to get the course

and grounds ready for Spring Golf. What an amazing feeling it is to see green grass and life out-

doors. With that being said it is a very important time of year for our club. While we have en-

dured a pretty good off season with members resigning the club we need to focus on the getting in

as many new members as possible over the next 90 days.

The Amnesty Program has been approved and well received by many. If you have a former friend

who left the club I would love to arrange a time to sit and talk with them. I assure you this is not a

sales pitch but simply would be a discussion about the positive direction the club is headed. They

will ultimately decide if they want to give the new management team a shot. Please have them con-

tact me directly at 684-3700 x 11.

Also, as mentioned in previous correspondences, the Board of Directors and Management have

agreed to eliminate the Initiation Fee for a period of time to help drive in new members. We need

your help in identifying anyone who might be interested in enjoying the exclusive experience a fine

private club provides. Jocelyn Kowalczyk, Director of Sales, will ensure they are treated with the

utmost kindness and respect when they are touring the grounds. All I ask is to submit a name or

two and let her do the rest. She can be reached at 684-3700 x 13. We need your help!

Lastly, the management team is embarking on an aggressive social media campaign to help get the

word out about the “New” Lancaster Country Club. I would encourage you to like the Lancaster Fa-

cebook page and share the message with all your friends. This is the fastest and easiest way to

get the word out about our awesome club and the exciting activities members will enjoy this year.

Additionally, you will be hearing about the club on the radio and TV over the next few weeks. It is

an all hands-on deck approach to help increase our membership base.

The entire team and I are so excited and blessed to be part of such a great club, we look forward

to much success in 2018. As usual please feel free to stop in my office (located upstairs in the

main office) to chat or just say hi, I enjoy interacting with the members very much.

Sincerely,

Raymond Tugend, PGA

General Manager

Grounds Update by Gary Powers

The weather has been the story for the month of March. It certainly put a damper on what we

can get accomplished out on the golf course along with trying to open the course up for the

season. The extended forecast for the next ten days doesn’t look any brighter. The one positive

out of it is our greens have come through winter in good shape.

We will continue to monitor the weather and course conditions and once we see the opportuni-

ty to open we will. I know this weather will test everyone’s patience but the season is definitely

around the corner and we can then all enjoy the game we love.

Gary Powers

News from the Golf Shop by Mike Dziabo

April is here. And that means The Masters, baseball opening day and LCC tee times begin. On April 15th the following will begin (based on

the course being open for play…fingers crossed): • Tee times and tee time policies and restrictions will start. I will send out a refresher for the online tee time system the week prior. • GHIN handicap posting is scheduled to start • Bag room storage and club cleaning will begin

• Locker room service and shoe cleaning will begin

Event and league updates. Please review the flyers in this newsletter for upcoming May events: ABCD opening scramble, Ladies Opening Day, Ladies Spring Handicap, Men’s Member-Member and Couples Night Out. The Women’s 9-hole league, 2 & Out league & Men’s League still have open sign ups available. If you are still interested in playing, please contact the golf shop.

When spring golf begins, you will find the golf course and greens very soft. Please help the course by keeping your cart on the cart path as much as possible, even if 90 degree rule is in place. Also ball marks are more likely and deeper this time of year. Please help by fixing your

ball mark on the green and two others. Fixing the ball mark immediately will ensure healthy repair of the mark in the quickest time possible. Unrepaired ball marks will leave brown or dirt circles on the green that will not heal and leave undesirable putting surfaces. Complimentary divot tools are available in the golf shop if you should need one.

Did you missed out on breaking up the season cart pass over 3 months during the month of March? If so, during the month of April, you can purchase the season cart pass and break up the payments over 2 months. Please call or email me in the golf shop to register.

Lastly, I would like to welcome aboard new Assistant Golf Professional, Alex Deering. Alex has previously worked at Westwood CC and

then more recently Fox Valley and Tan Tara Golf Club. Alex will be assisting in every aspect of the golf operation, tournaments, leagues and clinics. He will also be available for private golf lessons. Be sure to stop by and say hello.

See you at the Club!

Mike Dziabo, PGA, Director of Golf mike@lccny.com

Lancaster Country Club welcomes Jocelyn Kowalczyk! With a Bachelor’s degree in Hospitality Management from NYIT in the heart of Manhattan, I began my career working in Events at the Waldorf Astoria in New York, New York. While in college, I did the Walt Disney World Internship Program for a year in Orlando, Florida. After graduating college, I transferred from the Waldorf to the sister hotel The Grand Wailea in Maui, Hawaii as an Events/Catering Manager. From there I accepted a job in my hometown Buffalo, New York with the Hyatt working at the Hyatt Regency Downtown as the Manag-er of Catering/Events specializing in Weddings.

Transferring out of hotels and into country clubs, I began working at Brookfield Country Club as the Director of Catering, specializing in weddings and events and with the change, accepted the position here at Lancas-ter Country Club as the Director of Sales in both Membership and Catering/Events.

With over 10 years of experience in Hospitality Management and Events, I look forward to helping you create a magical event with lasting memories!

Jocelyn Kowalczyk, Director of Sales

716.684.3700 x.13 | SalesLCCNY@gmail.com

2018 BUYER’S CLUB

The Buyer’s Club discount program allows members to charge stocked or special order Golf shop

merchandise to their member account at a cost of 10% over wholesale. (Costs may vary between

orders due to shipping costs on in stock items vs. special orders.)

The price is $125.00 plus applicable sales tax, and includes a guarantee that you will save at least $125.00 (off retail prices) on your merchandise purchases through the 2018 season, or we’ll credit the difference towards your 2019 Buyer’s Club (or toward merchandise in the golf shop.)

To sign up, simply email Mike Dziabo at mike@lccny.com, call 683-1854 or send in the short form be-low and we will bill your member account for the enrollment fee.

Member Number: __________ Member Name: _________ ________________________________ Please bill my member account for: � Buyer’s Club: $125.00 + 8 3/4% NYS sales tax) (One -time charge)

Season Cart Pass: (choose one)

� Pull Cart Pass One-time charge $70.69 ($65. 00 + 8 3/4% NYS sales tax)

� Pull Cart Storage Fee One-time charge $70.69 ($6 5.00 + 8 3/4% NYS sales tax)

� Individual Cart Pass $786.26 ($723.00 + 8 3/4% N YS sales tax)

� One-time charge � 2 month payment plan

� Couple’s Cart Pass $1236.49 ($1137.00 + 8 3/4% NYS sales tax)

� One-time charge � 2 month payment plan

Return this form to Mike Dziabo, c/o Lancaster Coun try Club at 6061 Broadway, Lancaster, NY 14086

2018 SEASON CART PASS Sign up now and distribute your season cart pass payment over two months – April and May. Sorry, in-

dividual cart fees incurred before the purchase of a season cart pass may not be applied to the cost

of a season cart pass. Total sales tax will be billed in April. Deadline for 2 months is April 30.

$113700 +tax per couple

Couples Season Cart Pass

$6500 +tax per person

Pull Cart Storage

$72300 +tax per person

Individual Season Cart Pass

$6500 +tax per person

Season Pull Cart

2018 TUESDAY NIGHT

MEN’S LEAGUE

Registration Deadline: Sunday, April 15, 2018

5:00 PM

After this time you will be placed on waitlist/sub list

2 - Man Team League Fee $400.00 Team ($200 per player) 3 - Man Team League Fee $495.00 Team ($165 per player)

Players may choose to play different tees at the start of the season within the following grid. Once a tee is selected, players may not switch back and forth between tees each week. Con-tact Mike in the Golf shop for more details.

Age and handicap index below 79.9 = White Tees

Age and handicap index 80 to 89.9 = White/Gold Tee

Age and handicap index 90 to 94.9 = Gold Tees

Age and handicap index 95 and above = Red Tees

This includes all weekly payouts, weekly closest to pins, weekly name drawing, year end payouts, one mid seas on dinner and the season ending awards dinner. The lea gue fee will be billed to your member account on the fi rst league night.

Back again for this Season! Option to form a 3-man team.

Members are able to register as a 2-man team or a 3 -man team for the 2018 league. The 3-man team will start the year designating 3 members to form a team. The 3-man tea m will be responsible for informing the golf shop which tw o team members will be playing each week. The 3rd team mem ber not playing for their team on a given week may subs titute on another team if they wish. For more information, please contact Mike in the Golf Shop.

Additional League Information

The Tuesday night 9-hole league will have between 4 -8 divi-sions based on the number of teams registered at th e dead-line. If your team registers before the deadline, y ou will be guaranteed the 5:00 PM shotgun. Each division will play the teams in their own division on either the front 9 o r back 9. Teams will be placed in divisions based on the comb ined handicap index average of the team in the beginning of the season. Scoring will remain the same for the 2018 season; 11 point matches. Complete rules, divisions, prizes and schedule will be available after the registration d eadline. For further detail or questions please contact the Golf Shop.

Important Dates

Tuesday, May 8th League Begins Tuesday, June 26th Mid-Season Dinner Tuesday, July 3rd No League, Holiday Tuesday, August 21st Final League Night and D inner 4:30 PM Shotgun Start

To Register Contact: Mike Dziabo 716-683-1854

or mike@lccny.com

League Chair: Don Tomasulo

NEW!

2018 WEDNESDAY NIGHT WOMEN’S LEAGUE

Teams of Two Women 5:00 pm Shotgun Start

$75 per player Each Wednesday, we play a nine-hole Partner Better Ball from the red/silver tees.

We will help you find a partner if you do not have one. First-year women Social members may play for an additional $25 fee, plus weekly

greens and cart fees. The nine holes will count towards your 36 hole monthly allotment.

League starts May, 9 and ends August 15, 2018. Final Dinner August 22, 2018

If you have any questions, or would like to register, please contact Mike Dziabo Phone: 716-683-1854, E-Mail: mike@lccny.com. Register by 5:00 PM, April 20th in the Golf shop

League Chairs: Kim Broadbent kbroadbent@mtb.com LuAnne Costrino luannekc@aol.com

THIS IS THE MOST FUN OUR WOMEN HAVE AT LANCASTER COUNTRY CLUB!

2 & Out Ladies League

Time: 5:30 pm Clinic with one of the Golf Professionals 6:00 pm Out to the course for two holes of golf

Date: Starts Wednesday, May 9th and runs 11 weeks with a last date of August 8th

Off weeks during this time: No Clinics June 6, July 4, and July 11

Cost: $100.00 (Includes weekly clinics, 2 holes of golf and final dinner with 9-hole ladies league)

Details: To help those ladies that may not have played golf before or have played golf

but feel they are not ready to participate in a 9-hole league. The overall goal of the 2 &

Out League is to prepare the ladies to graduate and move up to the 9-hole league as

their skill level improves. We will accomplish this in a group setting of comparable skill

level designed to be fun while learning. The clinics before golf will touch rules, eti-

quette, terminology, handicap/scoring and basics of the golf swing. The 2 holes on the

golf course will be a non-competitive learning environment. Over the first few weeks,

depending on skill level of ladies involved, the pro will assist the ladies through the golf

holes. Teachable opportunities will arise during this time: where and how to tee off to

start the hole, strategies to playing the hole, club selection, bunker and basic on

course etiquette rules they would run into during play. Play on the course should finish

about the same time the 9-hole league finishes and everyone would be able to partici-

pate in the clubhouse activities afterwards.

Women’s Association News - by Mary Ellen Puleri

The first few days of Spring brought some welcome sunshine, but snow was still on the ground as the temperatures didn’t climb very high. But that is all behind us and we are looking forward to seeing the fairways and greens come to life.

We had several events in March that brought the Lancaster ladies together for some food and fun. We held a Bunco night on March 8 and Peg Lawrie had a last minute bunco at the head table to give her the crown (and 1st prize) for the evening. Congratulations to our reigning Bunco queen!

On March 18, the club hosted our 2nd annual Lancaster Ladies Love Brunch. It was open to all ladies of the club and the ambience, food, drinks and conversa-tion could not have been better. Thank you again to Ray Tugend and all of the staff who made this a memorable start to the season.

Reminder – the registration deadline for the Wednesday Night Ladies Leagues (including 2 and out) is April 20th (5 pm). Please call the Golf shop (683-1854) or email Mike – mike@lccny.com to get your name on the list or if you have any questions.

MAY EVENTS: JUNE SAVE THE DATES: Women’s Opening Day Thurs., May 3 Member/Member Sat.& Sun., June 2 & 3 Weds. Night Wm’s Leagues Weds., May 9 Wm’s Guest Day (18 holes) Thurs., June 28 Spring Handicap Sun., May 20

There will be more exciting news regarding upcoming ladies events, so please continue to read the newsletter and your emails. - Mary Ellen

WOMEN’S OPENING DAY

9 Holes of stress-free Golf and Dinner

Least Putts format. Prizes awarded. Play from the Silver /Red Tees. $10 cart fee per player. Those who have a season cart pass will have no charge. Pairings will be made.

Itinerary

3:00 pm - Golf (shotgun start) 5:30 pm - Member Charge at Bar begins 6:00 pm - Dinner

Appetizer Mediterranean Display featuring Olive tapenade, hummus, Baba Ganoush

peppers with roasted garlic, marinated artichoke hearts, and warm pita bread

House Salad, Warm Rolls and Butter

Your choice of Entrée served with a starch and seasonal vegetable

1. Pork Tenderloin with Apple Chutney 2. Cajun style Haddock 3. Chicken Française (egg battered breast; light lemon cream sauce)

Dessert Chocolate Mousse served with Coffee and Tea

$30.00 inclusive for dinner (includes tax and gratuity all charged to your monthly statement)

Sign up in the Golf Shop by Wednesday, April 25th* 716-683-1854 *Please indicate your Entrée choice at that time

Please join us even if you are unable to golf! Chairperson: Ellen Parker Lines

Food and Beverage News

Food and Beverage Director Brad Bund

IwouldliketostartbysayingthatIamtrulyexcitedtobeapartoftheteamhereatLCC.Thefacilityis

beautiful,thepeopleIhavemetarewelcoming,andIamexcitedforthesummermonthsaheadofus.

Wehavemadesomechangestothediningmenu,aswellasvariousothermenuswithintheclub.Ihope

thatthechangeswillbereceivedwell,withtheideathatweasateamaretryingtodofewerthingsanddo

thembetter.

Iamopentosuggestions,andamhappytoworkwithyoutoprovidetheexperiencesandthingsyouwant

fromyourclub. Ihavebeeninthehospitalityindustry for15years,andamlookingforwardtobringing

thatknowledgeandexperiencetoLancasterCountyClub.Pleasefeelfreetoapproachmewithquestionsor

critiques,andIwillbehappytolisten.Icanalwaysbereachedviaemailatbradlcc@outlook.com.

Thankyou,

BradBund

Executive Chef Emanuel Figeuroa

Hello members,

As I approach my 8th month I've been reflecting on my time here at LCC and I can honestly say I am so honored and proud to be your chef. I'm amazed at the history and the wonderful members that have laid the foundation of LCC. I believe we are making tremendous strides in the right direction to continue the wonderful tradition that is Lancaster Country Club.

Thank you, Your Chef Manny

MOTHER’S DAY BRUNCH

Sunday, May 13, 2018

10:00 AM - 2:00 PM Fresh Cut Fruit Display, Assorted Pastries

Scrambled Eggs, Home Fries, Sausage and Bacon

Eggs Benedict, Blintzes, and French Toast

Kid’s Chicken Fingers and Tater Tots

Omelets Made-to-Order with assorted toppings and fillings

Shrimp Cocktail

Chef-carved Beef Tenderloin and Roast Turkey

Chicken Marsala, Bruschetta Cod, Baked Ziti, Asparagus

Mini Desserts and Assorted Cookies

$25.95++ per Adult, $13.95++ per Child (4-10,)

Children under 4 no charge

Reservations: 716-684-3700

Celebrate

TUESDAY, APRIL 10th

LIVE Tableside Action Station

featuring Italian Specialties

by Executive Chef Emanuel Figueroa

5:00 - 9:00 PM

Exclusive CHEF’S TABLE Event Five Course Wine-paired Dinner

Saturday, April 28, 2018 at 6:00 PM $75.00++ per person includes:

Appetizer, Salad, Intermezzo, Entrée & Dessert

with samples of featured wines presented at each course

Menu by Executive Chef Emanuel Figueroa

Pairings by F & B Director Bradley Bund

Happy Hour

Specials

THURSDAY APRIL 19TH & 26TH

4:00 - 6:00 PM

$2.50

Bottled Beer

$5.00

House Wines

$3.00

Well Drinks

SAVE THE DATE!

WOMEN’S MEMBER MEMBER

June 2nd and 3rd 1 1:30 AM Sh otgun S tar t bo th days

SATURDAY Sa turday Go l f fo rmat:

18-Ho le Chapman Format

SUNDAY Sunday Gol f fo rmat:

18-Ho le Partners Be tte r Bal l

S ign-up in the Gol f Shop by May 30th 683-1854

HOSTS: I r i s S tanek and

Mary El len Pu ler i

FRIDAY AND SATURDAY, MAY 25-26, 2018

$89++ per Player Tournament fee includes: Golf and Carts both days

Beverages and Snacks on the Course:

Keg at the top of the Hill Soda, water, snack chips and fruit

at the Halfway House

Prizes and Trophies Grill-out Lunch Friday

Breakfast Buffet and Food after Golf Saturday Complimentary beverages both days

FRIDAY

1:00 PM Shotgun Start Partner’s Better Ball

90% Handicap, 36 max Score converted to Stableford Points

Optional Side games available at registration table before First Round

Optional Friday Night Contests after First Round

11:30 AM Grill-out Lunch

MENU Hamburgers, Italian Sausage with peppers

and onions, Pasta Salad and Assorted Cookies

Complimentary beverages after Golf

SATURDAY

7:30 AM Breakfast Buffet

MENU Fresh Cut Fruit, French Toast, Bacon

Scrambled Eggs, Coffee, Tea, and Juices

9:00 AM Shotgun Start Combined Team Score 100% Handicap, 36 max

Score converted to Stableford Points

Scoreboard after Golf Asst. Pizzas, BBQ and Medium Chicken Wings

Fried Bologna, Beef on Weck and Fried Chicken Sliders

Loaded Tater Tots Chef’s choice Desserts with Coffee

Complimentary beverages after Golf

PRIZES will be awarded to: Overall Champions & Overall Runner Up

1st, 2nd, & 3rd in three flights based on handicap determined by most combined

Stableford points over two days

To register, contact Mike Dziabo in the Golf Shop by 5:00 PM Sunday, May 20, 2018

716.683.1854 � mike@lccny.com

TOURNAMENT CHAIR: JOHN DAUGHTON

Let Us Handle Your Insurance Claim Mechanical and Frame Repair

3117 Walden Avenue, Depew, NY 14043

(716) 683-3888 FAX (716) 683-6147

AUTO COLLISION SPECIALISTS

ABCD OPENING DAY SCRAMBLE SATURDAY, MAY 5, 2018

Open to all LCC Men and Women Golf Members Format: 4-person Scramble

Teams picked by Golf shop staff based on your handicap

$25.00 per player includes:

Continental Breakfast, Cart fee, and Prize Fund (Season Cart Pass holders pay a prorated fee minus the cart fee)

8:00 AM Continental Breakfast: Fresh Fruit, Danish, Muffins, Pastries, Juices, Coffee, Tea

9:30 AM Shotgun Start

Optional Lunch Buffet after Golf

$16.95++ per person Garden Salad, Fruit Salad, Pulled Pork

Grilled Chicken, Pasta Primavera, Baked Beans

Dessert: Chef’s Choice

Deadline to register is 5:00 pm Wednesday, May 2, 2018

Rain date for this event is Saturday, May 12, 9:30 AM SG Register in the Golf Shop

E-mail mike@lccny.com, or call 683-1854

HOST: JOHN DAUGHTON

2 Wendling Court, Lancaster NY, 14086 Tel: 716.681 .1600 Fax: 716.681.2825 E-mail: info@KulbacksConstruction.com or visit us o n the web at www.kulbacks.com

RICK JASON WNYRIC@MSN.COM 864-8930

The Tucker Law Office Phone/Text: (716) 545-0107

Email: thetuckerlawoffice@gmail.com

My firm obtains maximum compensa6on for seriously injured vic6ms throughout New York and

the USA. With over 18 years experience working inside a Fortune 100 insurance company and 10

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Personal Injury Law

� Motor Vehicle Accidents

� Dog Bites

� Slips/Trips and Falls

� Construc*on Falls

� Commercial Truck Accidents

� Motorcycle Accidents

� Wrongful Death

� Scaffold/Ladder Worksite Accidents

Medical Device/Pharmaceu�cal Injury

� Hip and Knee Replacement Failure

� Xarelto/Pradaxa Bleeding Incidents

� Hernia Mesh Failure and Revision

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4804 Transit Road Depew, NY 14043

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Phone: 684-8888

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Mon/Tues/Thurs/Fri 9:00 am - 9:00 pm Wednesday 9:00 am - 6:00 pm Saturday 9:00 am - 5:00 pm Sunday 11:00 am - 4:00 pm

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Let us take care of your appliance needs. Custom Installation available.

OUR PRICES WILL MAKE YOU SMILE! Joe and Donna Bialecki

DAVID MILLER AGENCY Defensive Driver Course

All drivers who complete a New

York State Certified Defensive Driver Course will save 10% on their Liabil-ity, Personal Injury Protection and

Collision Insurance for THREE YEARS and may reduce up to FOUR POINTS on their driving record.

Cost per student is only $35.00. The course requires student participa-

tion with an informative workbook and three safety educational vide-os. No formal testing is required.

Call now 716-352-1487 for class schedule and availability.

Lancaster Country Club

6061 Broadway

Lancaster, NY 14086 Phone 716-684-3700

Fax: 716-684-8472

www.lccny.com

Lancaster Country Club

Board of Directors

Donald Tomasulo, President Thomas Hoffman, Vice President

Mike Donnelly, Secretary David Wagner, Treasurer

John Daughton

Gary Nowak John Puleri

William Schutt

Michael Wawrowski

COUPLE’S NIGHTS OUT - MAY 18TH 5:30 PM SHOTGUN START

Fun Golf Format: Couples Step-Aside 9-Hole Scramble Forward Gold and Silver tees used

Fun, non-competitive format allows all skill levels of golfers to participate. From never played to beginner to established golfers with a handicap, everyone is welcome! You should only play with the same couple once per season. If you do not have a couple to golf with the golf shop will pair you with another couple.

Deadline to sign up in the Golf Shop is May 16th

Golf Fee: $10 per member couple for prizes and those with a season cart pass $30 per member couple for prizes and cart fees $35 per guest couple for prizes and carts

Staying for Dinner? Call 684-3700 for reservations!