Staff and Phone Extensions

Club House (716) 684 - 3700 Director of Catering Lisa Alessi ext. 13 Office Manager Lisa Buseck ext. 12 General Manager Mark Maier ext. 11 Office & Reservations Judy Jacobi ext. 10 Main Bar Paul Adamczak ext. 28 F & B Director Edward O’Donnell ext. 21 Executive Chef Ryan McCormick ext. 17 Grounds Super Gary Powers 684-3725 Pro Shop / Tee Times 683-1854 Head Golf Professional Mike Dziabo ext. 35 Asst. Golf Professional Brad Hill Swim Director/Pool Phil Schneider 206-0046

Lancaster

Country Club

June 2016

June Hours of Operation

BUSINESS OFFICE Monday - Friday 8:00 am - 4:30 pm

GRILL ROOM Monday: Closed

Tuesday through Friday: 11:00 AM - 9:00 PM Serving Lunch and Dinner

Saturdays: 7:00 AM - 4:00 PM Serving Breakfast and Lunch, closed for Dinner

Sundays: 7:00 AM - 9:00 PM Serving Breakfast, Lunch, and Dinner

Golf Shop, Halfway Hour and Pool Hours are Weather Dependent

Golf Shop:

Monday: Closed Tuesday - Sunday: 7:00 am - 6:00 pm

Halfway House Tuesday - Friday 8:00 am - 7:00 pm

Saturday & Sunday 7:00 am - 7:00 pm

Pool: Saturday & Sunday Noon - 8:00 PM Starting Tuesday, June 23rd

Pool Open Daily 11:30 AM - 8:00 PM

Message from the President 2-3

Membership, Manager’s Notes, 3-4

INDEPENDENCE DAY CELEBRATION 4-6

Grounds Update, Golf News 6-7

Food and Beverage News 8

Women’s Member Member 9

Men’s June Guest Day 10

June Couple’s Nights Out Poolside Happy Hour

11

Men’s Scratch Invitational 12

Women’s June Guest Day 13

Me and Thine Event July Couple’s Night Out

14

Men’s July Guest Day 15

Mr. & Mrs. Lancaster Women’s Summer Handicap Event

16

Who’s Your Caddy? Women’s Event 17-19

June / July Calendars 21

Member Advertising 18-20

Inside this issue:

GARY NOWAK BRAD HILL

MEMBER OF THE MONTH EMPLOYEE OF THE MONTH

President’s Message by Joseph Zdarsky

Dear Fellow Club Members,

Summer weather finally has arrived. The past week and Memorial Day weekend were beauti-

ful and for the first time this year it was a pleasure to seek a shower, and not a hot toddy, after play-

ing 18 holes. The dry weather has provided most of us with the extra roll on our drives to remind us

how far we hit it 20 years ago.

The Board of Directors has completed a comprehensive updating and revision of our Rules

and Regulations in recent weeks. This is a codification of a number of rule changes adopted over the

past several years which were announced in the Newsletter or direct correspondence, but not always

included in the compilation, as well as some new provisions. For example, we have been reserving

tee times one week in advance for as long as I can remember, but the Rules contained a complicated

system referring to an 8 a.m. Monday deadline. Also, a few years ago the Board approved a 10 a.m.

start on weekends for Associate Spouses of Primary members, but the published Rules still said 11

a.m. Dress standards have been clarified to make it easier for our professional staff to administer

and enforce the code. For example, the list of unacceptable clothing now includes cargo shorts and

any form of denim, and ladies must have a top that has a collar or sleeves and tank tops are not al-

lowed.

Another important addition is the definition of a “significant other” included within the cate-

gory of Associate Spouse. We had recognized spousal equivalents on an ad hoc basis previously, but

the time had come to formalize this category. A summary of the Rules affected is included in this

newsletter immediately below to assist those interested in reviewing the language. The full set of

Rules, as amended, is available through the LCC website.

Dress codes and the Rules in general are always controversial subjects. There is a movement

nationally to liberalize club dress standards. We at Lancaster CC have recognized that trend, such as

by discontinuing Black Tie dress at the Invitational Tournament Dinner several years ago. However,

one of the differences between golf at a private club and a public course is that our game at LCC is

played (for the most part) with the dignified, polite and gentlemanly manner that has characterized

golf tradition for decades. Appropriately dressed golfers are just showing the same respect for the

game as a businessman does when he wears a suit and tie to an important meeting,

The sprinkler head distances have all been measured and we expect the yardage markers to be

affixed to the new sprinklers any day. The measurements of some of the current 100 and 150 yard

markers have been found to be inaccurate, and they will be corrected. The wooden 150 yard posts,

which make mowing difficult, will be removed as unnecessary once the markings are added to the

sprinklers. The other course improvements are coming along nicely.

We have an outstanding country club. Please promote it with your friends and business asso-

ciates, since membership growth is the key for every club in this district. See you on the course.

Joseph E. Zdarsky, President

Lancaster Country Club welcomes the following new members in May: MARC & LORRIE BEEBE

Thank you to Greg Duval and Tony Gorski for the referrals

DONALD & LAURA TUCKER Thank you to Don McMahon for the referral

Thank you to the following members for their referrals in May:

Greg Duval, Tony Gorski, Don McMahon, Dan Amatura, Bob Costrino, Paul Pionessa, Joe Heim, Barb Michalski, Don Tomasulo, Mike Leach, Margarita Caballero, and Bill Samson

Manager’s Notes by Mark A. Maier

As I’m wri ng this month’s ar cle we are concluding the Memorial Day weekend, the first Men’s major event (Member/Member,)

we have completed four weeks of Men’s and Ladies’ Leagues, and with a great weather weekend, the opening of the pool.

Thank you for suppor ng the pool this past weekend - the pool staff received many compliments! Also, as you know, at the begin-

ning of the golf season we underwent major staff changes in the food and beverage opera on. I would like to express much appre-

cia on and thanks for your support and understanding. I believe our current staff members are great individuals who are invested

in learning the LCC culture and are s ll growing. Addi onal me and resources have been devoted to training and will con nue un l

we feel comfortable. Nothing is perfect, and I know we have had a few goofs, but all in all I’m pleased with the progress. To all of

you who have expressed construc ve sugges ons and have been outwardly suppor ve and encouraging of their efforts, it is greatly

appreciated by me, and most importantly, the staff. Once again, the fabric of our membership and support of your club is what

makes LCC so great!

Moving forward, we have completed all the details for the Independence Day celebra on on July 3rd

, and began our member spon-

sorship program for this event, which is always a great success. Please consider suppor ng this fun, family celebra on! Each spon-

sorship level is designed to return a value approximately equal to your contribu on in the form of golf and guest passes, admission

to the event, etc. By the end of this week we will be mailing out the le ers for 69th

Annual Men’s Invita onal and this premier event

will feature a few new twists. Closing out the week we are looking forward to the Ladies’ Member/Member.

In closing, thank you to all of our members who par cipated in our new member referral program. Our spring offer concluded May

31, 2016 and as stated we will begin a new stage in our membership program. We will be ins tu ng an Ini a on Fee. Details will

follow in the upcoming week. I have had a few ques ons regarding this, to the effect of; “Why would we do this now if we s ll need

to grow our membership?” and “Will it s ll make us compe ve with other clubs?” For the con nued long term financial stability

and growth of LCC we need to establish this revenue segment, which provides addi onal opera ng income and a source of capital

for improvements and repairs. In addi on, it begins to remove pressure from the dues base. We have looked at other clubs in the

area and all but a few have them in place. Will this slow down growth a li le? Yes, in the short term, but for long term stability it is

a required step for the club. Once again, thank for all you do for the club!

THANKS to our Members and Corporate Sponsors this year’s party will be better than ever!!!

Hosted by the LCC House Committee

FIREWORKS at 9:30 PM by Matt Shaw and

Skylighters of New York

RAIN DATE: MONDAY, JULY 4TH

Great Family Event! Adults: $28.95++ per person

Children 4-10: $16.95++ Ages 3 and under: No Charge

Price Includes: BBQ 6:00 - 7:30 pm, Games, Activities Live Music 6:00 - 9:30 pm and Fireworks display!

Member Charge Bar

KID’S ACTIVITIES 6:00 - 8:30 PM BOUNCE HOUSES, WATER SLIDE, FUN PUTT

LAWN and POOL GAMES with PRIZES, and MORE!

GUESTS WELCOME!!! RSVP by June 26th to 684-3700

2016

BBQ MENU

Pig Roast Carved Top Round of Beef

BBQ Chicken Quarters

Italian Sausage with peppers and onions

Hot Dogs and Hamburgers

Corn on the Cob

Baked Beans, Pasta Salad, Potato Salad

Watermelon, Ice Cream

Grilled Seasonal Vegetables

Clam Bar: Raw and Steamed Clams Peel and Eat Shrimp

Iced Tea, Lemonade, Water Popcorn, Sno-Cones, and Cotton Candy

6th Annual

Update from the Grounds Department by Gary Powers

The yardage markers for our sprinkler heads have arrived and we will start putting them out this week. The yardage on par four sprinkler heads will be approximately 250 yards from the green. On par fives the sprinkler heads will be marked at approximately 275 yards from the green. The yardages on them are measured to the center of the green.

If you have been out on the golf course in the past few weeks, you may have noticed three small posts that cut across the fairway. The posts replace the cart signs and mark the exit points to be used from the fairway. This will help keep traffic away from the green surround which will help ensure a better lie than matted down grass.

We have opened all but one new tee. The tee expansion on #13 will remain closed for the next few weeks. Our two roll-off areas on #6 and #8 are growing in quite well and should be open for play in the next few weeks. We will continue to lower the height of cut on them as the year goes on, but they most likely wont match the collar height until later in the year.

We have had a great stretch of weather, so I hope you all are out and enjoying the golf course. Over the next few weeks you may see some water running during the day in fairways. We need to make a few pesticide applications this time of the year that require watering-in. Thanks for your patience during this time.

Gary Powers, Golf Course Superintendent

DAVE

&

LINDA

POWERS

MATT SHAW

DAVID & LYNNE WAGNER

ART & CAROLYN NERBER, PAUL & RUTH REILLY

TOM & VICTORIA FOX

DAN & PAM AMATURA

McDONALD’S

STEVE & LISA WOODARD

LARRY & DEBBIE WEBSTER

News from the Golf Shop by Michael Dziabo

Schaefer Cup, Governor’s Cup & President’s Cup brackets and deadlines are posted in the Men’s and Ladies locker rooms.

Please play your match early. All matches and round completion dates are listed, no exceptions for not completing your match

by the deadline. If you plan on playing your match on a Saturday or Sunday morning, you will be expected to keep up with the

pace of play in front of your match. If you fall behind, you will need to let faster groups play through.

The Lancaster Country Club PGA Junior League has started. This team is a 13 year old and under travel league versus other

area private clubs in our area. LCC hosted a match vs East Aurora CC on May 21st. LCC came out on top 9.5pts-2.5pts. The

team now takes their 1-0 record on the road June 4th at Fox Valley!!

Saturday June 11th the golf course and clubhouse will be closed for an outside event. If you are interested in playing golf on

this date, we can contact some of our reciprocal courses. Please contact the Lancaster golf shop by June 4th with the number of

players in your group. Also please provide the golf shop your 3 courses in order preference. You will then be placed into a

lottery for each of the courses to determine your location. All tee times will be in the noon to 2pm range for each club. The

clubs we contact are as follows: Bartlett CC, Brook Lea, Country Club of Mendon, Clifton Springs, Niagara Frontier CC, St.

Catherine’s & Ridgemont CC. If you call the golf shop after June 4th, times will be on a first come, first serve basis on the re-

maining availability. Please do not call the reciprocal clubs directly for times as they will not be able to assist you. Please con-

tact the LCC golf shop for further details and information.

The outside tournament season kicks off Monday June 6th. We will have an outside party or parties each non-holiday Monday

until Monday October 10th. Member play will be available but limited. Example: For a 12:30-1:00pm shotgun start you could

play in the morning and just need to have the carts returned by 11am. We will then close to facilitate the outside event. The

driving range will be open in the morning until 1 hour before the event start time for Member and Employee use. The driving

range will then close for the day at 2pm so our staff can hand pick the range in preparation for the Tuesday morning cut. The

course will typically be available for play 5-51/2 hours from when the outside party tees off. So a 1pm shotgun start for out-

side party means the golf course will reopen in the 6:00pm-6:30pm range depending on the groups pace. Due to the extensive

setup with Monday outings, the golf shop will be closed on Mondays. Please check with the golf shop staff a day or two in

advance if you plan on playing on a Monday. We will give you the event start time, if there are 1 or 2 events, and the time

periods you could play and practice.

Lancaster Country Club Junior Camp will begin Friday June 24th. On the 5 junior camp Fridays, the juniors will have tee

times from 8am until 11am. Members tee times will be available before the juniors, 7am-7:51am and then after the juniors are

done teeing off in the 11am area. Please keep in mind we must have you stay in order and not jump holes for the safety of the

junior golfers. Most are at a younger age, just beginning and will take longer to play a hole than you may be accustomed too.

If you tee off after 11am on Friday the pace will be slower than normal until the juniors complete their 3, 4 or 6 hole day.

Members may use the Iron range only until after 11am. For any questions, please see me in the golf shop.

We have a few demo days coming up in June. Please see the following days and times. Contact the golf shop for a fitting ap-

pointment if you are interested in any equipment.

Sunday June 12th 9am-1pm Bridgestone Ball Fitting

Wednesday June 15th Noon-5pm Callaway Golf

Saturday June 18th 10am-2pm Nike Golf

Lastly, we have the following events coming up in June:

Saturday June 4th & Sunday June 5th Women’s Member-Member 11:30am SG Both Days

Wednesday June 8th Men’s Guest Day 12pm SG

Friday June 17th & Sat. June 18th Men’s Scratch Invite Friday 1pm SG, Saturday 8am Tee Time

Thursday June 23rd Women’s Guest Day 8:30am SG

Friday June 24th Couples Night Out 5:30pm SG

Sunday June 26th Me & Thine Couples Event 12:30pm SG

See you at the Club!

Mike Dziabo, PGA

Director of Golf

mike@lccny.com

F & B NEWS by Edward O’Donnell

Grilling fish? Don’t be intimidated. A few simple tricks of the trade and you will be wondering

why you waited so long. Start with a preheated grill about 400 to 450 degrees or medium high

heat if you do not have a temperature gauge, also making sure your grill grates are clean. Using a

fish basket allows you to flip the fish without breakage. You can also try a water-soaked cedar

plank or cook fish in a foil packet.

If you are grilling a light flavored flaky fish like haddock or tilapia, try pairing it with a Pinot

Grigio or a Sauvignon Blanc, unless you have a complex marinade or sauce on your fish - these

wines are somewhat acidic and may get lost. Stronger flavored fish like salmon, tuna or swordfish

hold up great to a nice white Burgundy or Champagne.

If you’re planning to grill shellfish, use a fish basket or skewers to keep them from falling

through the grates. Scallops and shrimp pair nicely with a buttery Chardonnay with a little oak

flavor.

Well that’s all for this month. Hope to see you at the club and I definitely can’t wait for the Sun-

day Grill-Outs to start!

Executive Chef Ryan McCormick

Now that Memorial Day has passed, the golf course is in full swing (no pun intended) and the pool is open. So far I have been getting great feedback from members and staff on the food and I hope that you will continue to give me your input to make your dining experience the best that I can make it. I encourage you to try new things on the menu now that it has been out for a little while. Between our Lunch, Dinner, and Bar menus, we have some very different offerings. There are many great options at our other dining locations (Pool and Halfway House) as well. With summer coming up quickly, it is a great time to try some of our lighter fare. The Almond Berry is perfect for summer, with ripe, juicy berries and seared scallops. Or perhaps one of our dips, such as the Louisiana Crab or Caramelized Bacon and Onion, which are great for a shared appetizer! Once again, I thank everyone for the welcome and feedback I have received. It has been a pleasure meeting all of you so far and I look forward to the coming months. Ryan McCormick Executive Chef

School’s almost out and summer is almost here! If you are planning a party

for your favorite grad… please call me for availability. We can customize

any celebration - large or small.

I hope to see everyone for our June 3rd and 24th Couples Nights Out. It is al-

ways a fun time.

Save the date! Our Independence Day celebration will be Sunday, July 3rd at

6:00 pm. It is a lot of fun and we hope to see you there. Lisa

SATURDAY, JUNE 4th and SUNDAY, JUNE 5th

11:30 AM Shotgun Start both days $20 per person includes prizes and food

SATURDAY

At the Halfway House: Fresh Fruit, Chips, Iced Tea, Water, and Lemonade

At the Pool after Golf: Tortilla Chips and assorted dips at the Pool Member Charge Bar

SUNDAY

At the Halfway House: Fresh Fruit, Chips, Iced Tea, Water, and Lemonade

At the Clubhouse After Golf:

Tossed Green Salad with assorted Dressings

Assorted Wrap Pinwheels [Shrimp, Veggie, Tuna, Turkey]

Portobello Red Pepper Soup with Rolls and butter

Assorted Cookies for Dessert

Member Charge Bar

Sign-up in the Golf Shop by June 1st 683-1854 HOST: CINDY BRESKI

MEN’S JUNE GUEST DAY

WEDNESDAY, JUNE 8, 2016 NOON SHOTGUN START

FORMAT: Two of Four Better Ball, 90% Handicap

MAKE YOUR OWN FOURSOME MEMBERS MAY BRING UP TO 3 GUESTS

$79.00++ MEMBERS, $89.00++ GUESTS

GUEST FEES MAY BE PAID AT REGISTRATION

PRICE INCLUDES: GOLF, CART, PRIZES, RAFFLE TABLE, GRILL OUT LUNCH, BEER, SODA, WATER, SNACK CHIPS AND FRUIT AT THE HALFWAY HOUSE, ONE HOUR BAR

BEFORE DINNER AND DINNER BUFFET

11:00 AM LUNCH

Marinated Chicken Thighs Italian Sausage, Peppers and Onions Loaded Burger Bar, Saratoga Chips

Grilled and Chilled Vegetable Salad Roasted Corn Salad, Watermelon

Cupcakes Soda and Beer

5:00 - 6:00 PM ONE HOUR BAR

6:00 PM PLATED DINNER Wedge Salad, Warm Foccacia Bread

Strip Steak seasoned with Lemon, Garlic, and Olive Oil

Roasted Broccoli Whipped Yukon Potatoes

Peanut Butter and Jelly Cake Coffee and Tea

Deadline to register in the Golf Shop: 5:00 PM Friday, June 1, 2016

FRIDAY, JUNE 3, and JUNE 24, 2016

5:30 Shotgun Start 9-Hole Step-Aside Scramble Format

This fun social event requires that all Couples must play with a different couple each Couple’s Night!

Fee: $10 per couple for Prize Fund 9-Hole cart fee applies for those without a Season Pass

Guest Special - $50 per Couple includes: Greens Fee, Cart Fee, and Prize Fund

Sign-up in the Golf Shop or call 683-1854

All LCC Couples and their Guests are invited!

Staying for Dinner? Call 684-3700 for reservations

FRIDAY, JUNE 3, 2016

After Golf COUPLES NIGHT BUFFET MENU $18.95++ per Adult, $10.95++ per child 4-10

SOUP & SALAD BAR, NACHO BAR

GUACAMOLE AND PICO DE GALLO

FAJITA BAR

CHIMICHANGAS, BEANS AND RICE

ROASTED CORN SALAD WITH AVOCADO,

LIME, AND CILANTRO

FRIDAY, JUNE 24, 2016 After Golf

COUPLES NIGHT BUFFET MENU $18.95++ per Adult, $10.95++ per child 4-10

SMOKED BEEF BRISKET

BBQ SPARE RIBS

PECAN CRUSTED CHICKEN

WITH HONEY DRIZZLE

COLESLAW, BLACK EYED PEAS

DEVILED EGGS

COUPLES NIGHT OUT

Poolside Happy Hour Friday, June 10, 2016

4:00 - 10:00 PM Food & Drink Specials

Complimentary Chips and Dip Extended Pool, Bar, & Cabana Hours

Guests Welcome!

DRINK SPECIAL

$5 MOJITOS

FRIDAY, JUNE 17th

11:30 am Lunch Buffet Hamburgers and Hot Dogs, Two Salads, Potato Chips, Cookies and Brownies

Includes Iced Tea and Soda

1:00 pm Shotgun Start Partner’s Better Ball format, converted to Stableford points

5:30 - 6:30 pm Open Bar / Light Buffet Chicken Wings served with carrots, celery, and blue cheese

Mini Beef on Weck sandwiches, Assorted Pizza

SATURDAY, JUNE 18th

8:00 am Tee Time Start Combined Score, converted into Stableford points

Two Person Teams: 1 Member, 1 Guest

$130.00 per Team, inclusive Includes Golf, Cart, Friday Lunch, Open Bar, and Light Buffet plus Golf Shop Gift Certificates for prize winners

No Handicap - Scratch only Blue Tees both days Registration Deadline: Wednesday, June 8, 2016 HOSTS: John Daughton, Mike Dziabo

FRIDAYS, JULY 8th and 22nd 5:30 Shotgun Start

9-Hole Step-Aside Scramble Format

This fun social event requires that all Couples must play with a different couple each Couple’s Night!

Fee: $10 per couple for Prize Fund 9-Hole cart fee applies for those without a Season Pass

Guest Special - $50 per Couple includes: Greens Fee, Cart Fee, and Prize Fund

Sign-up in the Golf Shop or call 683-1854

All LCC Couples and their Guests are invited!

Staying for the Couple’s Night Buffet after Golf? Call 684-3700 for reservations

COUPLES NIGHT OUT

July 8th Couple’s Night Buffet

Salad Bar featuring New England Clam Chowder

Burger Bar with assorted toppings and condiments

Chicken Wings

Assorted Pizza

Panko breaded Haddock

Fresh Cut Potato Chips

Grilled Vegetable Platter

Fresh Sliced Fruit

Chef’s Choice Assorted Desserts

$18.95++ per person

July 22nd Couple’s Night Buffet

Salad Bar featuring New England Clam Chowder

Grilled Mixed Vegetables

Whipped Yukon Gold Potatoes

Chicken Parmesan

Carved Strip Loin of Beef

Broiled and Breaded Haddock

Braised Pork Shoulder

Pasta Primavera

Petite Desserts

$18.95++ per person

Sunday, June 26th 12:30 pm Shotgun Start Only $20++ per person! Chapman Format - Swap partners for this event. Lots of fun and laughs!

$10 Cart fee applies for those not holding season cart passes Don’t wait! Reservations for this FUN event are limited to the first 32 Couples!

5:00 PM Displayed Fruit, Cheese and Vegetable Crudite, Member Charge Bar 6:00 PM Salad Bar with rolls and butter, Chef-carved Roast Beef and Roast Turkey Breast,

Made to Order Pasta Station, Potato and Vegetable du jour Dessert Station with coffee and tea service

Sign up in the Golf Shop by June 19th or call: [716] 683-1854 Hosts: John Daughton & Cheryl Juda

NOON SHOTGUN START

Members may bring up to three (3) Guests

Format: 1-2-3 Reverse Better Ball of Partner, 90% handicap

$79++ Member, $89++ Guest Price Includes: Golf and Cart, Lunch, One hour Bar, Sit-down Dinner

Refreshments and Snacks on the course, Prizes and Raffle

11:00 AM Lunch Buffet

BBQ Chicken Sandwiches Italian Sausage with Peppers and Onions

Turkey Club Pasta Salad Broccoli Slaw

Fried Chips with French Onion Dip Slush Cake

Soda and Beer

Noon Shotgun Start Snacks, Beer, Bottled Soda, and Water at the Halfway House

Open Bar 5:00 - 6:00 PM

Sit-down Dinner

Caesar Salad with rolls and butter Petite Beef Filet and Cajun seared Shrimp with Lime Beurre Blanc

Southwest Roasted Corn Bacon Cheddar Mashed Potatoes

Dessert: Key Lime Cheesecake served with coffee and tea

Register in the Golf Shop by 5:00 PM Wednesday, July 6, 2016 716-683-1854

SUNDAY, JULY 17, 2016

12:30 PM Shotgun Start

$89 per Couple inclusive for Golf, Carts, Prizes, Soda, Water, and Chips at the Halfway House

Member Charge Bar after Golf Cheese and Vegetable Display

Chef-carved Beef Rib and Smoked Turkey Breast with rolls and condiments Watermelon Salad with mint, onion, and Feta

Heirloom Tomato Salad, Deviled Eggs Potato, Bacon and Blue Cheese Salad

Chocolate Peanut Butter Tarts and Fresh Fruit Tarts served with Coffee and Tea for dessert

Please sign up by July 10th in the Golf Shop - 683-1854

Hosted by John and Sarah Daughton

Thursday, July 21, 2016

18 Holes of Medal Play - 8:30 am Shotgun Start

$20 Fee includes Prizes (based on handicap) and the Menu below: Fresh sliced Fruit Corn Salad Petite Sandwiches a la “Plancha”

Fresh Mozzarella, oven-roasted Tomato, Basil oil Ham, Gruyere cheese, Asparagus, Amish butter Turkey, roasted Red Pepper, Provolone cheese Portobello, caramelized Onion, Goat cheese

Lemon Bar Cookies Sign up in the Golf shop

by Sunday, July 17th at 5:00 pm 683-1854

Tournament Host: Mary Ellen Puleri

Lancaster Country Club

Lemonade and Iced Tea served at the Halfway House

After Golf: Displayed Cheese, Fruit, and Vegetable crudité

Member Charge Bar

BUFFET Salad Bar with rolls and butter

Grilled Swordfish Jamaican Jerk Beef Brisket

Veggie Kabobs Rice and Beans, Cole Slaw

Pineapple Kabobs Dessert: Rum Cake and Bananas Foster

served with Coffee and Tea

Sunday, July 31, 2016 1:00 PM Shotgun Start

Women’s 9-Hole Event

Choose Your Own Caddy (M-F)

$50 includes both Player and Caddy!

Price includes Golf (Cart fee extra for those not holding a season cart pass)

Ice tea and lemonade at the Halfway House

and Buffet after Golf

Format: 9 Hole Individual 100% Handicap

Sign up in the Golf Shop by July 24th

HOSTS: Mary Ellen Puleri & Angela Butler

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AUTO COLLISION SPECIALISTS

Lancaster Country Club

Board of Directors

Joseph Zdarsky, President Robert Costrino, Vice President

Mike Donnelly, Secretary Norm Piotrowski, Treasurer

Albert Broadbent

Henry Bourg

Rob Farolino

William Schutt

Donald Tomasulo

Lancaster Country Club

6061 Broadway

Lancaster, NY 14086

Phone 716-684-3700

Fax: 716-684-8472

www.lccny.com

SENIOR CLUB CHAMPIONSHIP Saturday and Sunday, July 9th and 10th

8:30 AM Tee Times begin both days

$20 per Player for Prizes and Trophies

THREE DIVISIONS

Ages 50-59 Ages 60-69 Ages 70+ Register in the Golf Shop no later than 5:00 PM Friday, July 1, 2016