La sorpresa restaurant MENU 2017 · la sorpresa restaurant starters €, p , cheesy 3.00 bruschetta...

A LA CARTE MENU

LA SORPRESA

RESTAURANT & PIZZERIA

LA SORPRESA RESTAURANT

Starters €

CHEESY BRUSCHETTA TOASTED LOCAL BREAD WITH FRESH CHOPPED TOMATOES, HERBS, ONIONS AND

GARLIC. TOPPED WITH MELTED CHEESE FOCACCIA PIZZA BASE WITH OLIVE OIL, GARLIC, ROSE-MARIE, OREGANO, SEA WATER SALT

AND GRANA CHEESE

5.95

8.50

8.50

5.00

7.50

3.00

SMOKED SALMON PARCELS THINLY SLICED SALMON FILLED WITH SHRIMPS AND COCKTAIL SAUCE. SERVED

WITH A PETIT SALAD

GIANT-KIWI MUSSELS AU GRATIN GRATINATED MUSSELS, SERVED ON A BED OF SPINACH, ONIONS AND ANISETTE. TOPPED WITH CHEESE SAUCE

PAN-FRIED GARLIC MUSHROOMS PAN-FRIED GARLIC MUSHROOMS IN CREAM AND BRANDY

MOZZARELLA DI BUFALA & PARMA HAM SALAD BUFALA MOZZARELLA AND PARMA HAM LAID ON SEASONAL GREEN SALAD AND

CHERRY TOMATOES

9.00

9.50

BEEF CARPACCIO THINLY SLICED BEEF FILLET SERVED WITH A MUSTARD DRESSING ROCKET LEAF AND PARMESAN

SHAVINGS

SMOKED DUCK BREAST SALAD SMOKED DUCK BREAST LAID ON A COLOURFUL SALAD OF SEASONAL GREENS WITH

TOMATOES, WALNUTS DRESSED WITH PORT BERRY

9.50

CHILI VEGETARIAN GLUTEN FREE

10.00

ANTIPASTO PLATTER PARMA HAM, SALAMI, DRIED MALTESE SAUSAGES, SUN DRIED TOMATOES, PEPPER

CHEESE, BLUE CHEESE, BLACK OLIVES, WALNUTS BIGILLA DIP AND BISCUITS 11.00

GARLIC BREAD TOASTED LOCAL BREAD SERVED WITH MELTED GARLIC BUTTER

2.50

IF YOU SUFFER FROM ANY ALLERGIES OR FOR ANY DIETARY REQUIREMENTS PLEASE CONSULT WITH YOUR SERVER

GREEK SALAD FETA CHEESE, LOCAL CHEESE, OLIVES, TOMATOES AND OREGANO LAID ON A CRISPY

SALAD

WARM CHICKEN CAESAR SALAD CHICKEN STRIPS SERVED ON A CRISPY SALAD, CROUTONS, PARMESAN SHAVINGS

AND CAESER DRESSING

Salads

SOUP SPECIALITIES FRESH HOME-MADE SOUP OF THE DAY

FRESH TRADITIONAL FISH SOUP (ALJOTTA)

5.50

8.00

8.00

10.00

7.25

10.00

5.00

SPAGHETTI BOLOGNESE BEEF RAGU’, MIREPOIX AND TOMATO SAUCE PENNE AL SALMONE PENNE TOSSED IN SMOKED SALMON AND FRESH CREAM

CHICKEN GARGANELLI FRESH GARGANELLI PASTA TOSSED IN CHICKEN, HOME MADE RED PESTO AND

FRESH CREAM (CONTAIN PINE NUTS)

PENNE ALL'ARRABBIATA PENNE PASTA WITH TOMATO SAUCE, GARLIC AND CHILI

SPAGHETTI MARINARA PRAWNS, MUSSELS, VONGOLE, SQUID RINGS, ONIONS, GARLIC, CHERRY TOMATOES, WHITE WINE AND FRESH HERBS BUCATINI AL TARTUFO BUCATINI PASTA TOSSED IN BUTTER, ONIONS, PROSCIUTTO DI PARMA, MUSHROOMS, TRUFFLE PASTE, AND FRESH CREAM. GARNISHED WITH PARMESAN

CHEESE

RAVIOLI RICOTTA DI PECORA GOAT CHEESE RAVIOLI WITH GARLIC TOMATO SAUCE

10.00

11.00

6.00

STARTER MAIN

6.00

7.50

5.25

7.50

7.50

8.00


Soup €

Pasta



KING PRAWNS 7 PIECES KING PRAWNS, PAN FRIED IN GARLIC. SERVED ON A BED OF RICE

GRILLED SALMON GRILLED SALMON SERVED WITH A LEMON BUTTER SAUCE

20.00

16.00

15.00

22.00

CATCH OF THE DAY ASK FOR TODAY’S AVAILABILITY

FILLETS OF CERNA POACHED GROUPER IN COURT-BOUILLON (A WELL-FLAVORED COOKING LIQUEUR

FOR FISH)

SWORDFISH SERVED WITH TOMATO SAUCE, CAPERS AND OLIVES

15.00

MIXED FISH PLATTER SALMON, DOTT, KING PRAWNS, MUSSELS AND OCTOPUS

FRESH CALAMARI (SQUID) COATED FLAVORED CALAMARI SERVED WITH TARTAR SAUCE

14.50


Fish €

Main courses are served with sea sona l vegeta bles or sa lad & roa sted pota toes or fries



20.00 RIB’ EYE STEAK 300G, RAW - GRILLED FRESH RIB’EYE STEAK

GRILLED FILLET STEAK 300G, RAW - GRILLED FILLET STEAK

ESCALOPE OF VEAL ESCALOPE OF VEAL SERVED WITH LEMON SAGE SAUCE

23.00

17.00

PORK FILLET STUFFED WITH A MIXTURE OF ONIONS, APPLES, DRIED FIGS, FRESH LOCAL CHEESE

AND SPINACH WITH A PORT WINE SAUCE

RABBIT MALTESE STYLE - PAN FRIED IN GARLIC, ONIONS AND HERBS x

17.50

13.00

13.00

12.00

14.00

BRAISED LEG OF LAMB BRAISED LEG OF LAMB COOKED IN GARLIC, ONIONS AND FRESH HERBS. SERVED

WITH A MINT SAUCE

BARBEQUE SPARE RIBS A FULL RACK OF RIBS SERVED WITH BARBEQUE SAUCE

HOME-MADE BRAGIOLI 2 PIECES OF BEEF FILLED WITH MINCED PORK AND MALTESE SAUSAGES WITH A RED

WINE GRAVY

PARMA CHICKEN BREAST CHICKEN BREAST TOPPED WITH PARMA AND SERVED ON A CREAMY CHEESY

SAUCE

13.00

CHICKEN BREAST MARINATED IN LEMON AND OREGANO. SERVED WITH A CREAMY MUSHROOM AND

TOMATO SAUCE, FLAVORED WITH BRANDY

17.00

DUCK BREAST PAN-SEARED DUCK BREAST SERVED WITH CHERRY SAUCE

17.00

BEEF ANGUS BURGER 100% ANGUS BURGER WITH CARAMELIZED ONIONS, GHERKINS, MELTED CHEESE

AND CRISPY BACON. SERVED ON AN AMERICAN BUN, SALAD AND CHIPS

11.00


Meat €




ADDING EXTRA SAUCES MUSHROOM / DIANE / PEPPER / BLUE CHEESE

1.50

MARGHERITA MOZZARELLA, TOMATOES AND OREGANO

6.50

MALTESE MOZZARELLA, TOMATOES, MALTESE SAUSAGES, PEPPERED CHEESE, CAPERS AND

OREGANO

MARINARA MOZZARELLA, TOMATOES, MIXED SEAFOOD, OLIVES AND OREGANO

8.00

9.25

7.00

8.00

9.00

BBQ CHICKEN MOZZARELLA, TOMATOES, CHICKEN, SWEET CORN, ONIONS, BBQ SAUCE AND

OREGANO

FUNGHI MOZZARELLA, TOMATOES, MUSHROOMS AND OREGANO

CAPRICCIOSA MOZZARELLA, TOMATOES, MUSHROOMS, HAM, EGGS, ARTICHOKES, OLIVES AND

OREGANO

LA SORPRESA MOZZARELLA, TOMATOES, MUSHROOMS, PIMENTOS, MALTESE SAUSAGES, BACON, OLIVES AND OREGANO

8.50

HAWAIIN MOZZARELLA, TOMATOES, PINEAPPLE, GAMMON, FRIED ONIONS AND CHERRIES

9.00

FOUR SEASONS MOZZARELLA, TOMATOES, MUSHROOMS, SALAMI, EGGS, PEAS AND OREGANO

8.00

VEGETARIAN MOZZARELLA, TOMATOES, MUSHROOMS, PIMENTOS, ARTICHOKES, EGGS AND

OREGANO

PEPPERONI MOZZARELLA, TOMATOES, PEPPERONI AND OREGANO

PIZZA PARMA MOZZARELLA, TOMATOES, PARMA HAM, ROCKET LEAVES, PARMESAN SHAVINGS

AND OREGANO

CALZONE MOZZARELLA, TOMATOES, HAM AND EGGS

8.00

7.50

8.50

7.00


Pizza €



KID’S PIZZA MOZZARELLA, TOMATOES, EGGS AND SAUSAGES

FISH FINGERS AND CHIPS

BEEF BURGER AND CHIPS

x

SPAGHETTI BOLOGNESE

CHICKEN NUGGETS AND CHIPS

Choose any-one of the a bove mea ls for the price of €5.50


Kids Menu


SOFT DRINKS REGULAR PINT

ICE TEA (PEACH / LEMON)

LOCAL BEERS CISK / HOPLEAF / SHANDY

REGULAR PINT

1.50

FOREIGN BEERS BUDWEISER / HEINEKEN

REGULAR PINT

1.70 3.00

2.70

MINERAL WATER SMALL BOTTLE BIG BOTTLE

SPARKLING WATER SMALL BOTTLE BIG BOTTLE 3.50

JUICES (PEACH / ORANGE / PINEAPPLE / APPLE)

2.40 2.00

2.00

1.80 3.20

CIDER

3.50

3.00

3.00 2.40

3.00

BLUE LABEL REGULAR PINT

4.50

2.75


Spirits €

LIQUEURS

SPIRITS

WHISKEYS

MALT WHISKEY JACK DANIELS COGNACS PORTS

Beverages

1.50

1.60

1.50 3.00

1.50

GLASS OF WINE

3.00

SET MENU

STARTER

PENNE LIVORNESE PENNE TOSSED IN STRIPS OF BEEF, MUSHROOMS, MUSTARD AND JUS. FINISHED

WITH A TOUCH OF CREAM OR

SOUP OF THE DAY (HOME-MADE) OR

SMOKED SALMON THINLY SLICED SALMON, SERVED WITH A PETIT SALAD

OR

PAN-FRIED GARLIC MUSHROOMS PAN-FRIED GARLIC MUSHROOMS IN CREAM AND BRANDY

OR

MAIN COURSE

GRILLED SALMON GRILLED SALMON SERVED WITH A LEMON BUTTER SAUCE

OR

CHICKEN BREAST MARINATED IN LEMON AND OREGANO. SERVED WITH A CREAMY MUSHROOM AND

TOMATO SAUCE, FLAVOURED WITH BRANDY OR

GRILLED RIB-EYE STEAK RIB-EYE GRILLED TO YOUR SATISFACTION, SERVED WITH MUSHROOM OR PEPPER

SAUCE

DUCK BREAST PAN-SEARED DUCK BREAST SERVED WITH CHERRY SAUCE

OR

DESSERT

A SELECTION OF CAKES, ICE-CREAMS OR FRESH FRUIT SALAD

€24.00

RAVIOLI RICOTTA DI PECORA GOAT CHEESE RAVIOLI SERVED WITH GARLIC TOMATO SAUCE

BARBEQUE SPARE RIBS A FULL RACK OF RIBS SERVED WITH BARBEQUE SAUCE

OR





BRUSCHETTA TOASTED LOCAL BREAD WITH FRESH CHOPPED TOMATOES, HERBS, ONIONS AND

GARLIC OR

SOUP OF THE DAY (HOME-MADE) OR

SHRIMP COCKTAIL SHRIMPS SET ON A BED OF LETTUCE. TOPPED WITH ROSEMARY SAUCE

OR

SPAGHETTI BOLOGNESE BEEF RAGU’, MIREPOIX AND TOMATO SAUCE

FILLET OF PERCH WITH WHITE WINE SAUCE

OR

HOME-MADE CHICKEN CORDON BLUE FILLED WITH HAM AND CHEESE, PAN-FRIED IN BREADCRUMBS

OR

ROAST LOIN OF PORK FILLED WITH MALTESE SAUSAGE WITH RED WINE SAUCE

OR

STEAK À LA MINUTE (RUMP) SERVED WITH MUSHROOM OR PEPPER SAUCE



SET MENU

STARTER


DESSERT

MAIN COURSE

A SELECTION OF CAKES, ICE-CREAMS OR FRESH FRUIT SALAD

€14.00


La sorpresa restaurant MENU 2017 · la sorpresa restaurant starters €, p , cheesy 3.00 bruschetta...

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Transcript of La sorpresa restaurant MENU 2017 · la sorpresa restaurant starters €, p , cheesy 3.00 bruschetta...