koza dereza menu Piterland - february EN...Bai Mudan (white peony) Sencha Jasmine Ting Yuan Ginseng...
Transcript of koza dereza menu Piterland - february EN...Bai Mudan (white peony) Sencha Jasmine Ting Yuan Ginseng...
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“Familiar products in a new perspective — this is how we can briefly describe the main idea of the set. Familiar tastes and textures get an unexpected twist,
they are mixed and transformed in a fundamentally different style.For example, beetroot becomes the basis for a mousse dessert, and sour cream
made of clotted cream is intended to emphasize its taste.”
Pickled salmon and cucumber tartarewith mild-cured cucumber cream
390
Colored tomatoes with brie cheeseand eggplant fried in kvass
390
Duck breastwith fried parsnip and turnip jam
590
Beetroot moussewith chocolate gingerbread
and clotted cream240
4-course set1490
“Koza Dereza” gastropub chef
ARTUR KUZNETSOV
OystersNew-ZealandPink JolieItoshima
Sea urchin
Mediterranean sauté mussels mussels and clam
Sauté with gorgonzolamussels mussels and clam s
390
290
1 kg
10801480
11401580
450 g
540740
570790
Seafood platter for 2 persons:sea urchin 2 pcs, northern mussels, assorted sashimi: prawn, salmon and tuna
Big seafood platter: oysters 1/2 dozen, red king crab, sea urchin 3 pcs, northern mussels, assorted sashimi: prawn, salmon and tuna
1590
5900
190
290
280
240
290
240
190
290
690
290
290
340
340
440
790
Sicilian olives
Chicken liver pâté
Guacamole with tortilla
Herring with pickled onion
Milk mushrooms in sour cream
Jerky beef chips 40 g / 100 g
Wet salted salomustard, horseradish
Smashed cucumberswith cashews
Frito mystoprawn, squid
Vodka snack plate sauerkraut, pickled tomatoes,pickles, mild-cured cucumbers
Meat delicacies platesalami, mortadella, chorizo, parma ham
Prawns in kataifi pastry with nut sauce 5 pcs / 10 pcs
Gorgonzola 50 g
Brie 50 g
Parmigiano Reggiano 50g
Pecorino 50 g
Tête de Moine 50 g
Cheese plate of 4 kinds of cheese 25 g each
210
240
190
180
640
Weal with mushroom and onion cream
Guacamole with prawn and lime
Cod liverwith mild-cured cucumber
Pâté with Madeira and pine nuts
A selection of 4 kinds of bruschetta (8 pcs)
190/380
290/490
370/690
2 pcs
served with grapes and nutsCHEESES
ANTIPASTIBRUSCHETTAS
FOR THE COMPANY
FRESHSEAFOOD
100 g
130
130
150
130
490
Salmon
Tuna
Eel
Prawn
Assorted nigiri 60 g each
490
390
440
490
380
Squid salad with baby potato and zucchini
Olivier-style salad with mortadella
Thai salad with eel and glass noodles
Salade niçoise with rare tuna
Lettuce with Parmesan and cherry tomatoes
Salad with prawns, fresh cheese and pumpkin
Salad with cod liver, mild-cured cucumber, cherry tomatoesand baby potatoes
Burrata with duck,tomatoes and orange segments
Fresh vegetablessalad with olive oilor sour cream
Prawn caesar
Chicken caesar
320/480
270/420
390/690
240/390
330/540
290/460
430
440
540
430
390
370
Beef tartare with Parmesan
Beef carpaccio cooked according to the original recipe
Salmon tartare with avocado, mango and yuzu sauce
Tuna tartare with pistachio pesto, stracciatella and arugula
Duck carpacciowith mushroom aioliand hazelnut sponge
Dorade ceviche with onion and tomato concasse
290
270
380
290
140
6 pcs
100 g
440
420
490
390
980
Salmon
Tuna
Eel
Prawn
Cucumber
Salmon
Tuna
Eel
Prawn
Assorted sashimi 60 g each
540
480
640
690
680
590
Philadelphia roll with salmon
California roll with prawn
Our signature Koza Dereza sashimi roll Baked tokyo salmon, cream cheese, cucumber
Eel roll with cream cheese tobiko caviar, cucumber, avocado
Spicy tuna and mango roll avocado, cream cheese
SUSHI ROLLS
MAKI
NIGIRI
SASHIMI SALADS
CRUDO
490
540
570
790
790
590
590
Beef stroganoff with mushrooms and potato puree
Chopped beafsteak with egg, baked potato and onion
Tiramisu with beef cheeks, hazelnut sponge, oyster mushroomsand dark chocolate
Marble beef medallions with pepper sauce
Chateaubriand steak with baby potatoes, mushrooms and demi-glace sauce
Braised lamb shank in a pie with greensand demi-glace sauce
Cheesburger with cheddar cheeseand Black Angus beef
490
540
370
690
590
Tuscan-style codwith capers, olivesand Pappa al Pomodoro sauce
Mini octopuswith cauliflower and blue cheese sauce
Pike cutlets with prawn sauce and potato puree
Mediterranian dorade with white wine, mussels and olives
Halibut fillet with bulgur, leek and potatoesparmentier
460
590
490
290
390
South-Russian borscht with boiled beef and prunes
Italian style tomato soup with seafood
Tom yum with prawns and chicken
Pumpkin cappuccino with Parmesan
Vietnamese pho soup
SOUPS
GRILL
FISH
MEAT
Tomahawk steak 1-1,8 kg Recommended for 4-6 persons. Served with a bottle of Chianti Ceppaiano, Toscana, Italy
Ribeye steak 400 g
Striploin steak
Flank steak
Machete steak
Assorted steaks 480 gribeye, striploin, machete, flank
Grilled chicken half
Pork neck steak
Squid
Tuna steak
Salmon steak
Dorade
to add any sauces: New York/Barbecue/White wine/Lingonberry/Classic Tartar/Blue cheese/ Chimichurri
Home made Demi-glace
7 000
2290 1570 730 970 2150
390 470 390
690
730
530
90
150
Miratorg Black Angus marble beef. 200 days of grain fattening, 21 days of wet aging.
130
130
130
220 220
220
French fries
Potato purée
Basmati rice
Grilled vegetables
Grilled pineapple
Spinach
Focaccia with pesto
Focaccia with herbs and sea salt
Focaccia with Parmesan
Bread basket wheat ciabatta, rye bread, bread with cereals
190
180
190
180/290
240
180
390
370
Cauliflower with blue cheese sauce
Baby potatoes with mushrooms and onion
Melanzane alla parmigiano
Zucchini pancakes with sour cream
590
590
370
90to add grated Parmesan to any pasta or risotto
20 g
Duck breastwith soba noodlesand enoki mushrooms
Confit duck leg with stewed cabbage
Chicken fillet with basmati riceand pickled corn
POULTRY PIZZA
340
460
590
390
570
490
340
390
490
Spaghetti al Pomodoro
Spaghetti carbonara
Spaghetti with clamsand zucchini
Sicilian cazareccewith homemade salty ricotta and tomatoes
Tagliatellewith shrimps,arugula and orange
Fregola with seafood
Spaghetti Primaveraof nine kinds of vegetables
Tagliatelle bolognese
Risotto with ceps and truffle cream
340
470
480
540
490
390
590
460
440
540
490
Margherita
Alla diavola
Parma ham and rucola
Five cheeses
Carbonara
Vegetarian with roasted bell pepper and grilled vegetables
Pumpkin, pancetta and provolone
Prawns with squid and potatoes
Prawns and oyster mushrooms
Prosciutto e funghi
Gorgonzola and pear
VEGETABLES
SIDE DISHESPASTA AND RISOTTO
BREAD
130
160
140
170
190
290
200
240
340
240
130
Expresso
Double espresso
Americano
Cappuccino
Latte
Irish coffee
Flat white
St. Petersburg raff
Peanut raff
Hot chocolate
Decaffeinated
590
470
640
120 240
230
280
280
270
290
370
Fruit plate
Homemade ice cream hand-crafted right at your table with liquid nitrogenat -196°
Homemade ice cream with sherry Pedro Ximenez 20 y.o.
Assorted sorbet
Millefeuille with pine nuts and raspberries
Carrot pie with orange cream
Cheesecake with raspberry and almond
Chocolate fondant with ice cream and berry sauce
Crème brûlée with passion fruit
Coconut panna cotta with lime
Anna Pavlova meringue cake with fresh berries
DESSERTS
50
50
Thyme, mint, lemon, ginger or honey
Toppings for pu-erhand lapsang sushongCinnamon, cloves, cardamom, anise, nutmeg
Bai Mudan(white peony)
Sencha
Jasmine Ting Yuan
Ginseng Flight Of Dragon
Grun Matinee
Blooming Sally served with Bashkir honey
Hibiscus
Chamomile meadow
Rooibushcream caramel
Star dust with gold leaves
Milk oolong
Da Hong Pao (big red robe)
Lapsang sushong hong-cha
Assam
Imperial Earl gray
Pu-erh
320/440
290/370
290/390
290/340
290/360
320/420
290/420
290/360
270/360
270/360
290/360
270/360
270/360 270/360
290/360
290/360
0,5l/0,8lTEA
TEA TOPPINGS
WHITE TEA
GREEN TEA
OOLONG
RED TEA
BLACK TEA
HERBAL AND FRUIT TEA
40
90 40
Creams or milk
Soy milk
Monin syrup
COFFEE TOPPINGS
COFFEE
390/470
390/470
390/470
340/390
320/380
320/380
320/380
Cherry pu-erh pu-erh, cherry juice, cinnamon, star anise, honey
Sea buckthornwith orangesea buckthorn, assam, orange, honey
Raspberry with ginger and mintraspberries, ginger, mint
Invigorating сitrus Cranberries, star anise, orange, honey, lime
Moroccanstar anise, thyme, cardamom, cinnamon, cloves, mint
Masalamilk, ginger, nutmeg, cloves, star anise,five peppercorn blend, cinnamon
Fruit teapear, apple, cinnamon, passion fruit syrup, grapefruit
0,5l/0,8l
HOME–MADE TEA
130/440
130/440
130/440
Cranberry cranberries, spring water, sugar syrup
Sea buckthorn sea buckthorn, spring water, sugar syrup
Blackcurrant blackcurrant, spring water, sugar syrup
0,2 l/1,0 l
HOMEMADEFRUIT DRINKS
270 120
120
120
120
120
220
220
170
220
240
220
340
240
390
Acqua Panna 0,5 l / 0,75 l
San Pelegrino 0,5 л / 0,75 л
Russe Quelle still 0,25 l / 0,5 l / 0,7 l
Borjomi 0,5 l
Tonic Evervess 0,25 l
Pepsi-Cola 0,25 l
Pepsi-Cola Zero 0,25 l
7-up 0,25 l
Mirinda 0,25 l
San Pelegrino Chinotto bitter orange, 0,2 l
San Pelegrino Aranciata Rossa red orange, 0,2 l
Juice «Я» assorted 0,2 l / 1 l: orange, apple, cherry, tomato Natural juice Zuegg assorted 0,2 l orange, apple, cherry, tomato
Fresh juices
Orange
Grapefruit
Carrot
Celery
Apple
Pineapple
270/340
270/340
140/340
140/190/240
0,2l
SOFT DRINKS
280
290
190
240
290
360
360
470
Prosecco Fonte Brut Veneto, Italy
Asti Fonte Dolce Piedmont, Italy, sweet
Cielo e Terra Veneto, Italy, semi-dry
Oynos Bianco Biologico Sicilia, Italy
Butterfly Ridge South Australia, semi-dry
Romio Pinot Grigio, Caviro Friuli, Italy
Paddle Creek Marlborough, New Zealand
Doudet-Naudin, Chardonnay VDF Burgundy, France
0,125 l
320
190
240
280
370
450
360
False Bay, Bunch Western Cape, South Africa
Cielo e Terra Veneto, Italy, semi-dry
Butterfly Ridge South Australia
Doña Dominga Valle de colchagua, Chile
Ceppaiano Chianti Toscana, Italy
Domaine des Closiers Saumur Champigny, Loire Valley, France
Kindzmarauli, Dalie Kakheti, Georgia, semi-sweet
WINE BY THE GLASS
SPARKLING
WHITE
ROSE
RED
340
320
360
370
220
190
320
390
360
340
360
360
0,44 l
Affligem Blonde light Belgian ale
Paulaner hefe-weissbier unfiltered wheat
Pauwel Kwak amber ale
Harp lager
White & wheat unfiltered wheat
Czech Pilsner lager
Blanche de Bruxelles unfiltered light wheat
Guiness stout
Bourgogne des Flandres brown aged ale
Palm belgian amber ale
Mort Subite Kriek Lambic cherry lambic
Rouge de Bruxelles strong cherry lambic
DRAFT BEER
Leninsky Prospect, 100, b. 1Shopping center “Fiolent”+7 (812) 56-8-8 [email protected]
Primorsky Prospect, 72Shopping center «Peterland»+7 (812) [email protected]
Slavy prospect, 3/+7 (812) [email protected]
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