KENYON AGRICULTURAL

SOCIETY

MAXVILLE FAIR

JUNE 21, 22, 23, 2019

HOMECRAFT DIVISION

PRIZE LIST

www.maxvillefair.ca

KENYON AGRICULTURAL SOCIETY

MAXVILLE FAIR

JUNE 21, 22, 23, 2019

**All Catalogues / Prize Lists for the Maxville Fair can

be found at www.maxvillefair.ca

Please check the website prior to the Fair for any

updates or changes. ** Each exhibitor must fill out an entry form listing

their exhibits.

Membership numbers may be issued prior to the fair

by contacting the secretary.

K.A.S. Secretary – Patsy MacKinnon, (613-346-2486)

patsymackinnon@hotmail.com

HOMECRAFT DIVISION

Executive 2019

Past President Patsy MacKinnon

346-2486

President Annie St Denis 527-5232 Secretary Gwen Arkinstall 527-2640

COMMITTEE MEMBERS

Elaine Shields Jean Metcalfe

527-3216 527-2003

Jean Campbell 527-5544

Evelyn Smith 527-2132 Dona Addison 527-2858 Linda Fraser 527-2572 Catherine Kippen 527-2586

Maureen MacEwen 527-2763 Jean MacCuaig 527-2064 Helen McIntosh 527-3217 Helen Shields 527-3035

Betty Wright 662-3247 Jennifer Monk 528-0128 Donna Nixon 724-0163

Lois MacLeod 527-5221 Audrey Waugh Betty Morrow Kathleen Beaudette

Judy MacDonald Ann Stewart

538-2523 346-7369 527-3229

527-5615 360-8115

JUNIOR COMMITTEE

Chairperson: LeeAnne Vallance

Claire Besner, Sherilyn Campbell, Audrey Nixon Crawford, Lynda

Evans, Carolyn Harrison, Jean MacCuaig, Joan McKay, Colleen

Shepherd , Margaret Steiche, Jennifer Terry

RULES AND REGULATIONS

1. Each exhibitor must become a member of the Kenyon

Agricultural Society. Adult membership is $5.00 and payable to

the Treasurer. There is no charge for Junior membership (16

years and under); however juniors must request a membership

number that is to be included on all entry tags. A junior who

wishes to show in the open classes must pay the Adult

membership of $5.00. Admission to the grounds is not

included with the membership.

2. All articles will be exhibited in the Maxville Complex Hall.

3. All articles for exhibition in the Hall must be placed with an

entry tag attached by 12:00 noon on Thursday, June 20, 2019

when they will be judged. All exhibits are to be picked up from

Complex Hall at 3:30 pm Sunday June 23, 2019.

NOTE: Exhibition Hall will be open Wednesday, June 19, 2019

from 6:00pm to 8:00pm for anyone who cannot place exhibits on

Thursday from 9:00 am to 12:00pm.

4. Only Directors and their assistants will be allowed in the

Complex Hall during the judging.

5. Entry tags are available for pick up from Secretary of K.A.S.

(613 346-2486), the President of Homecraft Division or at

Debbie’s Country Corner, Maxville. Each item must have an

entry tag.

6. In absence of competition in any class when the article

exhibited is of inferior quality, the Judges are instructed to award

such prize only as they think deserving, whether first, second,

third or any.

7. No exhibitor shall be allowed to have his / her name or other

distinguishing marks on any animal or articles exhibited. All such

shall be set aside by the Judges and any member who interferes

with the Judges in any way shall have their prizes forfeited.

8. All fruits or vegetables must be grown by the exhibitor.

9. Articles must be made by the exhibitor and may be shown for 2

consecutive years only!

10. Reliable caretakers will be placed in charge of articles

exhibited in the Hall and the Directors will take every precaution

possible to ensure the safety of the articles. The Directors wish it

distinctly understood that the owners themselves must take the

risk of exhibiting them and should any article be accidently

damaged or lost, the Directors will give every assistance toward

recovery of same but will not make any payment of the value

thereof.

11. It shall be a condition of entry that the Society shall not be

liable for any loss to an exhibitor occasioned by fire, accident,

condition of structure or negligence of other exhibitors or officials.

12. All judges’ decisions are final.

13. All exhibitors must conduct themselves in an appropriate

manner.

14. Award for the new exhibitor with the most points - The award

for the new exhibitor with the most points is for anyone that

exhibits for the first time in any division in the Homecrafts.

Exhibit Hall will be open for public viewing

Friday, June 21 from 12 noon to 5:00 pm

Saturday, June 22 from 9:00 am to 5:00 pm

Sunday, June 23 from 10:00 am to 3:30 pm

** Check website and / or contact the Homecraft President for any

updates to the above times as the fair schedule is finalized after this

publication and are subject to change.

NOTE: Exhibits to be picked up on Sunday June 23 at 3:30 pm. Prize

money will be available.

Award presentations 3:15 pm on Sunday in Exhibit Hall.

Copyright Law: Anyone displaying an article taken from a magazine

or other publication MUST place a card at the base of the article

naming the publication, issue and date as well as the original

designer of the article.

** Each exhibitor must complete an entry form, located at the back of

this book and give it to the secretary when bringing in exhibits.

THANK YOU TO OUR SPONSORS

Dona Addison Gwen Arkinstall Laurie Arkinstall Thelma Bender Claire Besner Janet Bradley

Jean Campbell Karen Campbell

Dr. Marc Deschamps Dunvegan Recreation Association

Linda Evans Fraserloch Farms

Linda Fraser Carolyn Harrison

MGI Financial Inc. - Jean Ivens Pearl Jackson

Maryanne Kampouris Catherine Kippen Jean MacCuaig

Maureen MacEwen Lynn MacGillivrary

Joyce MacLennan Lois MacLeod

Maxville and District Lions Club Maxville Farm Machinery Highland Quilters Guild

Maxville Horticultural Society McDonald's Electric, Maxville

Betty McIntosh Helen McIntosh

Joan McKay Nellie McKay Jean Metcalfe Jennifer Monk

In Memory of Gwen Morris Cheryl Munro

Dale and Brenda Munro Perfect Vision Production Inc - Michael Cowley-Owen

Kathleen Rankin SD&G Library – Maxville Branch

SDG Water (Nicole & Raymond Theoret) Annie St. Denis Margaret Scott Elaine Shields Helen Shields Evelyn Smith

Margaret Steiche Elizabeth Stewart LeeAnne Vallance

Audrey Waugh

Carma Williams

Betty Wright

Gifts and Prizes donated by

Lise Hairdressing & Barbering

Celtic Treasurers, Cornwall

Patsy MacKinnon

The Kilted Canuck, Maxville

Town & Country Flowers & Gifts, Alexandria

Debbie's Country Corner, Maxville

Small Town Treasurers (Patti MacGregor)

Muir's Bakery, Maxville

Betty Morrow

Maxville Home Hardware, Maxville

Giroux Sewing Center, Cornwall

Tim Horton’s 417

Quirky Carrot, Alexandria

Our sincere appreciation to all our sponsors for the trophies

and prizes they donated to our Fair last year and this year.

2019 Fair Photo Contest –

Digital Imaging now accepted For a more comprehensive guide to this contest please go the

Ontario Association of Agricultural Society’s web page

www.ontariofairs.org under competitions / photography.

Contest Objectives:

To help publicize the activities of all Agricultural Societies and fairs in

the OAAS.

To create real pride in the creation of well-kept grounds and

buildings.

To encourage more attractive staging of exhibitions and displays.

To educate and provide a source of pride in a community's

development.

To communicate new ideas to other Fairs.

To contribute to a library of images for OAAS promotions

Rules and Guidelines:

1. Competition is open to each and every Agricultural Society.

2. Each society may submit a CD/memory stick of images,

identifying each image by the category # only.

3. Rename each image file with the class number and your fair

name. (i.e. 14-Glencoe.jpg)

4. Pictures must be taken in the current year.

5. Photographers from your society must be volunteers or visitors.

Images from hired Photographers cannot be submitted.

6. Absolutely no digital image enhancing allowed. All enhanced

photos will be disqualified

7. Please do not use tape on CD's.

8. Judging will be done by a committee approved by the

chairman.

9. Prize winning images will be shown and awards presented at

the 2019 OAAS Convention.

10. Prize money will be mailed to the winners following the

convention.

11. CD’s will not be returned.

12. All images will become property of the OAAS and maybe used

for promotional use and posted

13. Agricultural Societies must obtain permission to use the

photos with the people/subjects photographed in the entries

14. All entries must be mailed by your Society to the OAAS. No

electronic submissions will be accepted.

Entries from your fair society: ALL entries CD only are to be sent

by December 1, 2019 to:

Ontario Association of Agricultural Societies, 1911 Foxboro-

Stirling Rd., Stirling, Ontario K0K 3E0

Special Agricultural Society Award: Awarded to the Society

scoring the most points in each category 1st--10 points 2nd--8

points 3rd--6 points 4th--4 points 5th--2 points

Grand Champion Plaque donated by Canadian National Exhibition

Junior Champion Plaque donated by Canadian National

Exhibition---cat. # 1, # 8, # 13

Glossary of Terms: Digital imaging is the art of making digital

photographs, or artwork - through the use of a digital camera or

image capture device, or by scanning a print and saving as an

image file.

Please note: Many fairs throughout the province offer this contest

to their fair visitors/exhibitors, in order to create entries for the

OAAS contest. This is encouraged and a great idea, as it helps

promote your fair. Just remember, submit only one entry per

category to the OAAS competition on behalf of your Society.

Ask your photographers to send their images to your Society.

One CD must be prepared by your Society and sent to the OAAS

by the deadline. Submitting images from your fair’s photo contest?

If it’s a print, scan it to a JPEG file. If it’s a digital image, simple

burn it to a CD with the rest of your society’s photo entries.

Guidelines: All images are to be taken at your 2019 Fair.

Digital Images (images burned/saved onto CD) Human

Involvement

1. Youth Participation---e.g.--exhibit/display/ribbons won/ etc.

2. Adult/ Senior Involvement---e.g.--working/displays/enjoying

your fair.

3. Candid shot of people having fun at your fair.

4. Candid shot of someone too pooped to participate anymore.

5. Children at your fair.

6. People with creatures and critters at your fair

Displays

7. Most unusual Display at your Fair--your idea—

8. 4-H Involvement at your Fair--e.g.--livestock/ displays.

9. Homecraft at your Fair--e.g.--displays/ demonstrations/etc.

10. Live Action Shows--e.g.--singers/pulls/demo's/something

musical/ your fair at night.

11. Quilts/Handcrafts at your Fair --- from your viewpoint.

12. Displays of Antiques.

Animals

13. Livestock--e.g.--displays/shows/demo's.

14. Pet Show--your interpretation of what you see.

15. Live Demo's---e.g.--blacksmith/sheep shearing etc.

16. Birds/Small Animals---e.g.--bird show/rabbits/etc

Promotional

17. Showing Fair Identification--e.g.—with displays/ribbons etc.

18. Fair Ambassador Involvement--e.g.—with displays/ribbons etc.

19. What is this year’s fair theme? --e.g.--displays/signs etc.

20. Advertising Your Fair – e.g. - photo showing a fair sign

constructed of Agricultural Products including the Fair and the

date. For example: a store window/store front/lawn display/field

display etc.

21. Something “new” this year at your fair.

Judging Standards

Quality of image: focus/angle of shot/lighting

Content of image: category/appeal to viewer/Fair involvement

Educational Value: informative/ Promotional

Fair identification---e.g.--ribbons/signs etc.

Winners will be announced at OAAS 2020 Convention

PRIZE MONEY: 1st -$20, 2nd -$16, 3rd -$12, 4th -$7, 5th -$5

FLOWERS Chairperson: Patsy MacKinnon

Helen Shields, Elaine Shields, Lois MacLeod

FLOWERS AND PLANTS MUST BE GROWN BY THE

EXHIBITOR WITH THE EXCEPTION OF THE FRESH FLOWER

ARRANGEMENTS. EACH FLOWER BEING EXHIBITED MUST

BE FREE OF DISEASE, INSECT DAMAGE & OR INSECTS. IT

MUST BE UNIFORM IN SIZE, SHAPE & COLOUR-BE FRESH,

NOT WILTED OR OLD. A STEM IS A PLANT STRUCTURE

CARRYING ONE OR MORE FLOWERS OR FOLIAGE. EVERY

ENTRY MUST HAVE AN ENTRY TAG ATTACHED.

SPECIAL PRIZES

1. A $10.00 prize will be donated by the Maxville & District

Horticultural Society to the new exhibitor with the highest

points.

2. Elaine Shields will donate $10.00 to the exhibitor for

Best of Show.

3. Town & Country Flowers & Gifts, Alexandria, will donate a

$10.00 gift certificate to the person having the Best

Arrangement in the Fresh Flowers Arrangements.

4. Patsy MacKinnon will donate a gardening book to the

exhibitor with the most points in Potted Plants and a

gardening set to the exhibitor with the most points in the

“From the Garden” section.

CLASS 1

POTTED PLANTS

SECTION: 1ST

2nd

3rd

1. Geranium -red, bloom to be judged 2.50 2.00 1.50

2. Geranium -any other colour,

bloom to be judged 2.50 2.00 1.50

3. Coleus - any variety 2.50 2.00 1.50

4. Any Begonia in bloom 2.50 2.00 1.50

5. African Violet- 1 crown only- purple or mauve

Use single pot 2.50 2.00 1.50

6. African Violet- 1 crown only- pink or white

Use single pot 2.50 2.00 1.50

7. African Violet- 1 crown only

variegated bloom- Use single pot 2.50 2.00 1.50

8. Oxalis (shamrock in bloom) 2.50 2.00 1.50

9. Succulent 2.50 2.00 1.50 (e.g. Jade, Hens / Chickens, Mother-in-law Tongue)

10. Any other potted plant not listed above

(e.g. tropical plant or cactus) - please name 2.50 2.00 1.50

11. Most unusual potted plant- please name 2.50 2.00 1.50

12. Perpetual bloomer or Impatiens 2.50 2.00 1.50

13. Cactus garden (3 or more displayed) 2.50 2.00 1.50

14. SPECIAL: Your oldest houseplant named

& how many years you have had it 5.00 3.00 2.00

15. Any hanging basket suitable for outdoor

verandah (must be potted by exhibitor) 2.50 2.00 1.50

16. Potted ivy, please name 2.50 2.00 1.50

17. Sweet Potato Plant 2.50 2.00 1.50

18. Patio deck planter using 3 or more plants 5.00 3.00 2.00

(must be potted by exhibitor)

Sponsored by the Maxville and District Historical Society

CUT FLOWERS & SHRUBS

SECTION: 1st 2

nd 3

rd 19. Pansies - 5 stems with blooms & foliage,

19. Pansies - 5 stems with blooms

& foliage, no buds 2.50 2.00 1.50

20. Lilies - 3 stems 2.50 2.00 1.50

21. Hosta - 3 leaves, a variety acceptable 2.50 2.00 1.50

22. Lupine - 3 stems 2.50 2.00 1.50

23. Rose, Rugosa shrub - 3 sprays 2.50 2.00 1.50

24. Single Petunia - 3 stems with own foliage 2.50 2.00 1.50

25. Marigolds - 5 stems 2.50 2.00 1.50

26. Single peony - 3 stems with bloom

and foliage-no buds 2.50 2.00 1.50

27. Double peony –

3 stems with bloom and foliage-no buds 2.50 2.00 1.50

28. Sweet William - 3 stems 2.50 2.00 1.50

29. Rose Bowl - rose floating in a bowl

no foliage needed, 2.50 2.00 1.50

30. Herbs - 3 varieties - 1 stem of each - named

e.g. parsley, rosemary (to be exhibited in water) 2.50 2.00 1.50

31. Any other cut flower in bloom – 3 stems

with foliage - named eg. Calendula 2.50 2.00 1.50

32. Spirea in bloom – 3 branches 2.50 2.00 1.50

33. Any other shrub in bloom – 3 branches

(eg. Weigela, Forsynthia) Please name 2.50 2.00 1.50

FROM THE GARDEN

SECTION: 1st 2

nd 3

rd

34. Green onions on a plate

(roots trimmed) Not a multiplier 2.00 1.50 1.25

35. 3-Asparagus spears on a plate 2.00 1.50 1.25

36. 3-Strawberry Rhubarb stalks on a plate

(leave some leaf & roots) 2.00 1.50 1.25

37. 3 - Stems of wild strawberries

(roots to be included) 2.00 1.50 1.25

38. Radishes with stems, roots trimmed to 2” 2.00 1.50 1.25

39. Flower arrangement using a vegetable as

the container. 2.00 1.50 1.25

FRESH FLOWER DESIGN CLASS

Many THANKS to the Maxville and District Horticultural

Society for sponsoring this section.

SECTION:

40. “Playing Footsie” - arrangement of wild field flowers in a

piece of footwear.

1st: $3.00; 2nd: 2.50; 3rd: 2.00

41. All white arrangement, in white container, foliage optional

1st: $3.00; 2nd: 2.50; 3rd: 2.00

42. “Kitchen Kaper”- Arrangement using a kitchen container.

1st: $3.00; 2nd: 2.50; 3rd: 2.00

43. “Highland Scottish Arrangement” - using heather, thistle,

plaid ribbon, etc...

1st Prize: Gift certificate sponsored by Celtic Treasure’s

Gift Shop, Cornwall 2nd: $2.50; 3rd: $2.00

44. Beauty without bloom, using foliage, berries, seed heads

1st: $3.00 2nd: $2.50 3rd: $2.00

45. Arrangement in a cup and saucer

1st: $3.00 2nd: $2.50 3rd: $2.00

SPECIALS

SECTION:

46. “Fresh Flower Arrangement” - prepare an attractive

breakfast tray using fresh flowers and at least 4 agricultural

products (milk, cheese, etc.) Major emphasis should be on

the flowers

1st: $5.00 2nd. $3.00, 3rd. $2.00

47. “Celebrating Canada Day” - A red and white

arrangement celebrating Canada’s birthday

(centerpiece / cut flowers)

1st: $5.00 2nd: $3.00 3rd: $2.00

CULINARY ARTS

Chairperson: Catherine Kippen

Jean Metcalfe, Jennifer Monk, Audrey Waugh, Evelyn Smith

For Baking & Bottled Goods:

1. All baking should be displayed on a base covered with tinfoil or

on a paper plate placed in a plastic Ziploc bag.

2. Secure entry tag to the outside of the plastic bag.

3. All bottled goods must be vacuum sealed, no wax. All

containers 1/2 pint and have a new snap lid. Must be homemade.

Judged on texture, appearance, uniformity & flavour.

All exhibits in this Class must be specified or not eligible for

competition. In case of no competition, unless the exhibit is

worthy, the prize will be withheld. One article cannot be shown in

more than one class.

SPECIAL PRIZES:

1. A $15.00 prize donated by Fraserloch Farms, Maxville, will be

given to the exhibitor with the highest points.

2. A $20.00 prize donated by Catherine Kippen to the newest

exhibitor with the highest points in classes.

NOTE:

After judging on Thursday afternoon, exhibitors of pies and

cakes may leave one portion on display and take the remainder

home, on Thursday at 5:00 pm or make alternate arrangements.

This does not include the Specials!

CLASS 2

Bread Score: Flavor, crumb, lightness, crust, appearance. Bread

pan approx. 9x4x4.

YEAST BREADS:

SECTION: 1ST

2ND

3rd

1. Bread, white, 1 yeast, no glaze 4.00 3.00 2.00

2. Bread, 60% whole wheat,

yeast, no glaze 4.00 3.00 2.00

3. Whole wheat buns, pan 4.00 3.00 2.00

4. White buns, pan 4.00 3.00 2.00

5. 3 Cinnamon buns, rolled & cut,

raisins, not glazed 4.00 3.00 2.00

6. 3 Rolls, not clover leaf 4.00 3.00 2.00

7. Bread, white made with bread 4.00 3.00 2.00

machine

Prize money donated by Jean MacCuaig

QUICK BREAD & MUFFINS

SECTION: 1st 2

nd 3

rd

8. Lemon bread, 1/2 loaf, glazed, 3.00 2.50 2.00

no nuts

9. Date & Nut bread, 1/2 loaf 3.00 2.50 2.00

10. 3 Tea Biscuits, plain 3.00 2.50 2.00

11. 3 Muffins, bran, no raisins

(no wrappers on muffins) 3.00 2.50 2.00

12. 3 Muffins, blueberry

(no wrappers on muffins) 3.00 2.50 2.00

13. 3 Donuts, not yeast

(no wrappers on muffins) 3.00 2.50 2.00

14. 3 Cheese biscuits 3.00 2.50 2.00

SQUARES & COOKIES:

SECTION: 1st 2

nd 3

rd

15. 3 Brownies, nuts, no icing 4.00 3.00 2.00

16. 3 Date squares 4.00 3.00 2.00

17. 3 Cookies, oatmeal plain 3.00 2.00 1.50

18. 3 Cookies, peanut butter 3.00 2.00 1.50

19. 3 Chocolate chip cookies 3.00 2.00 1.50

Special Prize: A Gift donated by Home Hardware, Maxville to the

exhibitor with the highest points in “Squares and Cookies”

CAKES:

ALL CAKES MUST BE REMOVED FROM PAN UNLESS

SPECIFIED.

SECTION: 1st 2

nd 3

rd

20. Banana cake, un-iced - 1/2 cake 4.00 3.00 2.00

21. Carrot cake, un-iced, square- 1/2 cake 4.00 3.00 2.00

22. Applesauce cake, un-iced – 1/2 cake 4.00 3.00 2.00

23. Chocolate cake, iced – 1/2 cake 4.00 3.00 2.00

PIES:

IMPORTANT: TEMPER TIN FOIL PLATES 15 MIN. AT 400

BEFORE USING!

NO COMMERCIAL FILLINGS!

SECTION: 1st 2

nd 3

rd

24. Pie, Rhubarb 6.00 4.00 3.00

25. Pie, Raspberry 6.00 4.00 3.00

26. Pie, Raisin 10.00 6.00 4.00

Prizes donated by Dale & Brenda Munro

27. Pie, Apple 6.00 4.00 3.00

28. Pie, any other type your choice

(no commercial filling) 6.00 4.00 3.00

29. Butter tarts, with raisins no nuts or fruit-

5 tarts (full size) 6.00 4.00 3.00

OAAS competition, entry must be made solely by the

person (including pastry)

CLASS 3

SWEETS

SECTION: 1st 2

nd 3

rd

30. 3 pieces Maple Cream Fudge - no nuts 3.00 2.50 2.00

31. 3 pieces Chocolate Fudge - no nuts 3.00 2.50 2.00

32. Any kind of Chocolate Bark 3.00 2.50 2.00

NOTE: SPECIAL CATEGORIES DO NOT HAVE ANY POINT

ALLOCATION.

SPECIALS:

SECTION: 1st 2

nd 3

rd

33. Exhibitor’s handiwork- 3 different items from any different

culinary arts section, attractively displayed

Appearance- 50%; Taste- 50% 10.00 6.00 4.00

Prizes donated by Maryanne Kampouris

34. Iced or frosted 8" or 9" White layer cake 10.00 6.00 4.00

(use only egg whites in cake)

Prizes donated by Jean Metcalfe, Maxville

35. Decorated cake 10.00 6.00 4.00

Prizes donated by Jennifer Monk

36. Graham Wafer Nanaimo Bars –

3 on a plate 10.00 6.00 4.00

Prizes donated by Dr. Marc Deschamps

BOTTLED GOODS

CLASS 4

$15.00 donated by Maryanne Kampouris will be given to the

exhibitor with the highest points.

$10.00 donated by Maryanne Kampouris will be given to the

newest exhibitor with the highest points

SECTION: 1st

2nd

3rd

37. Applesauce 3.00 2.50 2.00

38. Peach jam 3.00 2.50 2.00

39. Raspberry jam 3.00 2.50 2.00

40. Strawberry jam 3.00 2.50 2.00

41. Any 1 fruit jam of your choice,

fruit named on label 3.00 2.50 2.00

42. Jelly, apple 3.00 2.50 2.00

43. Jelly, grape 3.00 2.50 2.00

44. Dill pickles (quart) 3.00 2.50 2.00

45. Cucumber relish, green 3.00 2.50 2.00

46. Cucumber relish, ripe 3.00 2.50 2.00

47. Chili sauce 3.00 2.50 2.00

48. Icicle pickles- no food coloring 3.00 2.50 2.00

49. Bread & Butter pickles 3.00 2.50 2.00

50. Pickled beets 3.00 2.50 2.00

51. Salsa, mild 3.00 2.50 2.00

52. Salsa, spicy 3.00 2.50 2.00

COUNTRY FAIR BAKING CONTEST

Rules:

1. All entrants must submit entries that were made using

the sponsor’s product.

2. A product label must accompany each entry as proof of

purchase.

3. A recipe must accompany each entry.

4. All entries will be judged on appearance, texture and

creativity of presentation. The decision of the judge will

be final.

5. Winners must be available for a photograph to be

submitted to the sponsor with their name, address and

recipe. Winner must sign a permission form allowing

the sponsor to use their name, photograph and recipe

in any advertising or publicity without payment.

6. County Fair Baking National Contests. The first place

winner in each local fair is automatically entered in the

national contests when their proof of purchase, recipe

and signed declaration and release form are submitted

to Country Fair Baking by the local fair convenor. An

entrant will be selected in Aurora, Ontario on December

12, 2019 by an agent of the sponsoring company from

all the eligible entries received. Only winners will be

contacted. By submitting an entry, which includes a

signed release form, contestants agree the use of their

name and winning recipe for promotional purposes by

the sponsor.

Section: Special

A. Robin Hood Flour – Family Favourite Recipe Baking

Contest

Best Homemade Muffins – (5 muffins per entry). Judging to be

based on appearance, taste, texture, and recipe creativity.

1st - $25 Product Certificate, 2nd

- $10 Product Certificate

Robin Hood Flour – Family Favourite Recipe Baking

National Contest

Eligibility: First Place Winner of Robin Hood Flour Best Family Recipe

Contest from each fair with submission of information by the local fair

convener. Winners will be selected by the Country Fair Baking

Contest sponsors on December 12, 2019 1st - $200.00

B. Robin Hood Flour – Family “Best Lunchbox Snack”

Contest

Best Homemade Cookies (5 cookies per entry). Judging to be

based on appearance, taste, texture, and recipe creativity.

1st - $25.00 Product Certificate, 2

nd - $10.00 Product

Certificate

Robin Hood Flour – Family “Best Lunchbox Snack”

National Contest

Eligibility: First place winner of the Best Lunchbox Snack

Contest from each fair with the submission of the local fair

convener. Winner will be selected by the Country Fair Baking

Contest sponsors on December 12, 2019.

1st - $200.00

C. Crisco Best Family Favourite Recipe Baking Contest

Best Homemade Pie– favourite filling 1 per entry. Judging to

be based on appearance, taste, texture, and recipe creativity.

1st - $25.00 Product Certificate, 2nd - $10.00 Product

Certificate

Crisco Best Family Favourite Recipe Baking National

Contest

Eligibility: First place winner of the Crisco Best Family

Favourite Recipe Baking Contest from each fair with the

submission of the local fair convener. Winner will be

selected by the Country Fair Baking Contest sponsors on

December 12, 2019.

1st - $200.00

We encourage everyone to join the Robin Hood Community

and sign up for their newsletter and be sure to mention you

are a “Friend of the Fairs”. Country Fair Baking Contests

2019 sponsor’s websites are as follows:

www.robinhood.ca www.criscocanada.com

D. Bernardin Best of Show Award

“Best Home Canning” entry submitted in a Bernardin mason jar

and Snap Lid

1st $30.00 Gift Certificate plus Rosette Prize Ribbon

E. Bernardin Jam Award

Best Strawberry Jam using Bernadin pectin. Judging will be

based on appearance, taste, texture and recipe creativity.

Winner entry must include proof of purchase of sponsor’s product

purchase.

1st $20.00 Gift Certificate plus Rosette Prize Ribbon

F. Bernardin Gift Pack Competition

Best Gift Pack submitted using Bernardin mason jar & SNAP Lid

home canned product, perceived value and appropriateness

of presentation.

1st $20.00 Gift Certificate plus Rosette Prize Ribbon

Bernardin National Gift Pack Competition

Eligibility: First place winner of Bernardin Gift Pack competition

from each fair with entry submission by Local Fair Convenor

1st $100.00 2

nd and 3

rd runner up $25.00 each

G. Bernardin SNAP Lid/Mason Jar Creative Craft Award

Best decorative or functional homemade craft made using a

Bernardin mason jar(s) and /or2-piece SNAP Lid

1st $20.00 Gift Certificate plus Rosette Prize Ribbon

Bernardin National Creative Craft Competition

Eligibility: First place winner of Bernardin Creative Craft with submission

of signed declaration form and photo by Local Fair Convener.

1st $100.00 2nd and 3rd runner up $25.00 each

For recipes and helpful hints on home canning visit

www.bernardin.ca

CRAFTS

CLASS 5

Chairperson: Gwen Arkinstall

Linda Fraser, Jean Campbell, Dona Addison, Betty Morrow, Helen

McIntosh,Maureen MacEwen, Betty Wright, Annie St. Denis,

Donna Nixon, Ann Stewart, Kathleen Beaudette

-Specimen shall mean one finished article

-No 2 articles can be entered by the same exhibitor in one section.

All exhibits must be the work of the exhibitor

-Judges of Homecrafts are authorized by the Directors to discard

all soiled, defaced or old work and are instructed to award the

prize to new and up to date work. Work prior to 2017 will be

disqualified. In case of no competition, unless the exhibit is

worthy, the prize will be withheld.

*Copyright Law: Anyone displaying an article taken from a

magazine or other publication MUST place a card at the

base of the article naming the publication, issue and date

as well as the original designer of the article.

SPECIAL PRIZES:

*A gift certificate (Mary Kay) will be donated by Betty Morrow to

the exhibitor with the highest number of points in Craft Section

1 – 69.

NOTE: Specials do not count towards point allocations.

ANNUAL HAND QUILTED CHAMPIONSHIP QUILT

COMPETITION

ELIGIBILITY, RULES AND REGULATIONS: General Conditions A. Entries must be solely made and hand quilted by the exhibitor and exhibited and judged at a local Ontario Association of Agricultural Societies (OAAS) to be eligible for this competition. B. Entry quilts must be a minimum of 324” measured on the perimeter (smaller quilts will not be eligible to proceed to the next level of competition) C. The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS. D. Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt will be selected at the Annual OAAS Convention. E. Upon making an entry into the Ontario Association of Agricultural Societies Quilt Competition, the Exhibitor agrees to participate in any promotional activities related to the competition. F. The winning Ontario Association of Agricultural Societies Champion Quilt will not be eligible to compete in any future District and/or Convention OAAS competition. Local Fair Competition 1. Local fair is entitled to send only the Grand Champion Quilt, (min. 324” measured on the perimeter) judged the best of show of all hand quilted quilts to the District Competition. OR If any entry wins GRAND CHAMPION or BEST of ALL ELIGIBLE QUILTS at more than one Fair, the other Fairs at which this quilt was entered and won, should enter their RESERVE CHAMPION or SECOND BEST OF SHOW OF ALL CLASSES quilt in the District Competition. NOTE: If an Exhibitor wins GRAND CHAMPION or BEST of SHOW of ALL ELIGIBLE quilts at other than his/her own fair, or at more than one Fair, the Exhibitor must consider the Agricultural Society nearest his/her home address as the one from which the quilt will be sent to the District meeting. 2. An Exhibitor who wins more than one Best of Show title with a different quilt at different Fairs shall be entitled to enter each winning quilt to compete at the District Competition. 3. Local Homecraft Divisions are requested to judge a GRAND CHAMPION or BEST of SHOW of all ELIGIBLE quilts. As well as RESERVE Grand Champion or SECOND Best of Show of all ELIGIBLE quilts. The GRAND CHAMPION and the RESERVE GAND CHAMPION are judged from all first and second prize ELIGIBLE quilts.

ANNUAL MACHINE-QUILTED QUILT COMPETITION

A.Quilted by the exhibitor and exhibited and judged at a local Ontario Association of Agricultural Societies (OAAS) fair to be eligible for this competition. B. Quilt to be measured on the perimeter. Total perimeter measurement to be a minimum of 324 inches .Note the quilt can be square , rectangular etc. C. Judging will occur at local fairs and district

levels. A Provincial Grand Champion Machine Quilted Quilt will be selected at the Annual OAAS Convention. D. Upon making entry into the OAAS Machine Quilting Competition, the Exhibitor agrees to participate in any promotional activities related to the competition. E. The winning OAAS Machine Quilted Quilt will not be eligible to compete in any future

District and/or OAAS Provincial competition. F. The winner’s name to be displayed at the Fair on sign provided by OAAS. G. Quilt must have visible machine quilting. Local Fair Competition 1 Each local fair is entitled to send only one Grand Champion Machine-Quilted Quilt, judged best of show of all eligible machine quilted Quilt to the District Competition OR If any entry wins Grand Champion or Best of Show of all

eligible Machine-Quilted Quilts at more than one Fair, the other Fairs at which this item was entered and won, should enter their Reserve Champion or Second Best of Show of eligible Machine-Quilted Quilt in the District Competition. NOTE: If an Exhibitor wins Grand Champion or Best of Show of all eligible Machine-Quilted classes at other than his/her

own fair, or at more than one Fair, the Exhibitor must consider the Agricultural Society nearest his/her home address as the one from which the Quilt will be sent to the District competition. 2. An Exhibitor who wins more than one Best of Show title with a different machine quilted Quilt at different Fairs shall be entitled to enter each winning Quilt to compete at

the District Competition 3. Local Homecraft Divisions are requested to judge a Grand Champion or Best of Show of all eligible Machine Quilted Quilt as well as a Reserve Champion or Second Best of Show of eligible Machine-Quilted Quilt. The Grand Champion and Reserve Grand Champion are judged from all first and second prize ELIGIBLE machine quilted Quilts.

More information regarding the O.A.A.S. competition can be found at http://ontarioagsocieties.com/member-services/competitions.

QUILTING DIVISION

SECTION: 1st 2

nd 3

rd

1. Quilt, hand quilted, minimum of 324" measured on perimeter –

eligible for the OAAS championship competition

8.00 6.00 4.00

2. Quilt machine-quilted, minimum of 324” on perimeter minimum

has to be done by exhibitor with a regular sewing machine

eligible for the OAAS championship competition

8.00 6.00 4.00

3. Quilt, machine quilted, appliqued and / or pieced with a long arm

quilting machine - specify who quilted. 8.00 6.00

4.00

4. Quilt, appliqued & or pieced, lap size or larger, machine quilted

1ST

Gift certificate Debbie’s Country Store 6.00 4.00

5. Quilt, appliquéd and/or pieced, lap size or larger, hand quilted

1ST

Gift certificate Debbie’s Country Store 6.00 4.00

6. Quilt, crib- hand quilted 8.00 6.00 4.00

7. Quilt, crib - machine quilted 8.00 6.00 4.00

8. Wall hanging, any size 4.00 3.00 2.00

9. Quilt block, pieced or appliqued, mounted & named, not quilted

Size 12 ½” x 12 ½” 4.00 3.00 2.00

10.Any quilted article (not a quilt) 4.00 3.00 2.00

11.Quilt top (only), any size 4.00 3.00 2.00

12.Quilted Table Runner 4.00 3.00 2.00

13.Article using paper piecing technique 4.00 3.00 2.00

14.Miniature Quilt any size, small scale 4.00 3.00 2.00

Special Prize: A $20.00 gift certificate from “The Kilted Canuck”

to the exhibitor with the most points in “Quilting Division Items 1-14

SEWING DIVISION

SECTION: 1st

2nd

3rd

15. Apron 3.00 2.50 2.00

16. Child’s Dress 3.00 2.50 2.00

17. Tote bag, 3.00 2.50 2.00

18. Purse, – less than 14” x 14” 3.00 2.50 2.00

19. Hat, any size and fabric, 3.00 2.50 2.00

20. Boxers, pj bottoms, any size 3.00 2.50 2.00

21. Ladies’ vest, 3.00 2.50 2.00

22. Housecoat, or nightwear - adult 3.00 2.50 2.00

23 Lap Fleece Blanket - any size, any style 3.00 2.50 2.00

Special prize: A $25 Gift Certificate from Giroux’s Sewing Centre

in Cornwall for the most points in the “Sewing Division” from

Section 15-23

HOBBIES

SECTION: 1st 2

nd 3

rd

24. Stuffed animal 3.00 2.50 2.00

25. Cross stitch article 3.00 2.50 2.00

26. Recycled item, useful article 3.00 2.50 2.00

27. Favorite unfinished project 3.00 2.50 2.00

28. Hand Embroidery - using Floss,

eg: Tea towel, pillow case 3.00 2.50 2.00

29. Tatting – any article 3.00 2.50 2.00

30. Traditional Rug Hooking item, any article 3.00 2.50 2.00

31. Paint Nite painting 3.00 2.50 2.00

32. Any craft from a Senior over 80 years 3.00 2.50 2.00

33. Decorated Sign (painted, stenciled, etc.) 3.00 2.50 2.00

SEASONAL CRAFTS

SECTION: 1st

2nd

3rd

34. Front Door Decoration- any season 3.00 2.50 2.00

35. Scarecrow - no more than 24" tall,

any medium 3.00 2.50 2.00

36. Any other seasonal article 3.00 2.50 2.00

37. Pumpkin themed decoration 3.00 2.50 2.00

38. Placemats, set of 2 (not Christmas) 3.00 2.50 2.00

39. Christmas placemats, set of 2 3.00 2.50 2.00

40. Christmas tree ornaments, 3 different 3.00 2.50 2.00

41. Christmas tree skirt 3.00 2.50 2.00

42. Christmas stocking 3.00 2.50 2.00

43. Christmas bottle bag 3.00 2.50 2.00

44. Christmas angel 3.00 2.50 2.00

45. Christmas cards, hand-made,

2 displayed in Ziploc bag 3.00 2.50 2.00

46. Santa 3.00 2.50 2.00

47. Spring is in the air 3.00 2.50 2.00

48. Table centre piece 3.00 2.50 2.00

CROCHET DIVISION

SECTION: 1st 2

nd 3

rd

49. Hat 4.00 3.00 2.00

50. Doily, mounted, any size 4.00 3.00 2.00

51. Hanging hand towel with crocheted top 4.00 3.00 2.00

52. Afghan, any size, any yarn 4.00 3.00 2.00

53. Baby blanket 4.00 3.00 2.00

KNITTING DIVISION

SECTION: 1st 2

nd 3

rd

54. Basinet throw 4.00 3.00 2.00

55. Baby set, 2 or 3 pieces 4.00 3.00 2.00

56. Child’s sweater or cardigan 4.00 3.00 2.00

57. Adult pullover- any type yarn 4.00 3.00 2.00

58. Cotton dishcloth - set of 2 4.00 3.00 2.00

59. Hat or headband 4.00 3.00 2.00

60. Knitted slippers 4.00 3.00 2.00

61. Knitted socks- fine yarn 4.00 3.00 2.00

62. Knitted socks- any yarn other than fine 4.00 3.00 2.00

63. Knitted toy 4.00 3.00 2.00

64. Knitted mittens 4.00 3.00 2.00

65. Knitted scarf 4.00 3.00 2.00

66. Favorite unfinished project 4.00 3.00 2.00

67. Gauntlets, fingerless 4.00 3.00 2.00

68. Adult knitted cardigan

(any yarn other than chunky) 4.00 3.00 2.00

Sponsored by Nellie McKay, Monkland

69. Knitted afghan, any size, any yarn 4.00 3.00. 2.00

Special prize: A $20 gift certificate from “The Kilted Canuck” for

the most points Sections 54-69

ANTIQUES: REMEMBER WHEN

SECTION: 1ST

2ND

3RD

70. Antique quilt with history of story attached 3.00 2.50 2.00

71. Post Card 3.00 2.50 2.00

72. Linen & Lace 3.00 2.50 2.00

73. Display of 4-6 collectable,

named, on a tray 3.00 2.50 2.00

74. Baby rattle 3.00 2.50 2.00

75. Silver Tea Service 3.00 2.50 2.00

76. Ladies’ apparel 3.00 2.50 2.00

77. Farm tool 3.00 2.50 2.00

Special Prize: Exhibitor with most points will receive a gift

from “Small Town Treasurers”

AMATEUR PHOTOGRAPHY

Kathleen Beaudette, Betty Morrow, and Judy MacDonald

Photos must be mounted on Bristol board with an approximately

1" border. There should be no photocopies. No cropping of

original pictures. Maximum size is 8” x 10”. A digital or regular

camera can be used. Open to amateurs only.

SECTION: 1st 2

nd 3

rd

78. Subject in silhouette or shadow 3.00 2.50 2.00

79. My Favourite Photo 3.00 2.50 2.00

80. My Best Friend(s) …person(s) or animal(s)3.00 2.50 2.00

81. On the road again – vacation/travel photo 3.00 2.50 2.00

82. Flower / Flowering Shrub / Landscape 3.00 2.50 2.00

83. All dressed up and ready to go out

(Halloween/Special Occasion) 3.00 2.50 2.00

84. Anything Coral and /or turquoise

and /or gold (not a flower 3.00 2.50 2.00

85. Interesting fence/gate or bridge 3.00 2.50 2.00

86. This is farming 3.00 2.50 2.00

87. Happy Birthday 3.00 2.50 2.00

Special prize:

A $20 gift certificate from “The Kilted Canuck” for the exhibits

points in “Amateur Photography”

CHILDREN’S DIVISION

CLASS 6

SECTION A

Committee

Chairperson: LeeAnne Vallance

Claire Besner, Sherilyn Campbell, Audrey Nixon Crawford, Lynda

Evans, Carolyn Harrison, Jean MacCuaig, Joan McKay, Colleen

Shepherd, Margaret Steiche, and Jennifer Terry

The object of the Fair is to supplement and encourage Junior

activities as organized by the Ministry officers in the area serviced

by the Fair. It is to improve the educational value of the Fair and to

develop new exhibitors for the future. The Junior Fair should also

stimulate the interest of young people in the Fair and through their

interest, a greater number of adults. The list of Classes is arranged

with the view to encourage advanced agricultural work among

young people who expect to make agriculture their vocation and

training in handicrafts.

For more information, please contact

LeeAnne Vallance (613) 527-3201 or

Jean MacCuaig (613) 527-2064

RULES AND REGULATIONS

1. All general rules of the Society which are applicable will apply to

this Department.

2. There is no membership fee for Juniors; however juniors must

request a membership number that is to be included on all entry

tags.

3. Entries for Section E can be obtained from the Secretary- (613)

346-2486. Entries in other Sections must be submitted prior to

noon on Thursday June 20, 2019. Displays may be placed on

Wednesday night June 19, 2019 from 6 - 8pm

4. Articles exhibited in Section B, C, D, and E must be worked on

or constructed in the 2018-2019 school year.

5. 3 4-H Clubs required to complete a Class.

Open to any child up to Grade 6, one entry per class. There is no

charge for membership. Age and Grade must be on upper part of

entry ticket to aid with judging. Articles must be placed in the

Complex Hall on Thursday June 20, 2019 between 9:00 am and

noon and picked up by at 3:30 pm on Sunday June 23, 2019

NOTE: The Complex Hall will be open for placing articles on

Wednesday, June 19 from 6:00 pm- 8:00 pm for those who cannot

come in Thursday morning.

All baking must be placed in large plastic bags. No prepared

mixes to be used!

PHOTOGRAPHY

One coloured photo taken on any tech device, by the exhibitor,

mounted.

a) Pre-school - Gr.2 Any subject

b) Grades 3 – 5 Any subject

Prize money:1st $5.00, 2nd $4.00, 3rd $3.00 4th$2.00, 5th $1.00

1st and 2nd prizes donated by LeeAnne Vallance, 3rd, 4th and

5th prizes donated in memory of Gwen Morris

PRIMARY AND JUNIOR DIVISION PRIZE MONEY FOR BELOW

1st: $3.00; 2nd: $2.50; 3rd: $2.00; 4th: $1.50; 5th: $1.00 unless sponsored

PRE-SCHOOL:

1. Create a picture using different cereals

Prize money donated by Lynda Evans

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

2. Picture frame made with puzzle pieces

Prize money donated by Margaret Steiche

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

3. A sheep made from cotton balls

Prize money donated by KAS

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

4. A rainbow using any medium

Prize money donated by SDG Milk Transport

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

5. An animal made from a painted hand or foot print.

Prize money donated in memory of Gwen Morris

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

6. Draw or paint a farm animal

Prize money donated by KAS

1st: $4.00; 2

nd: $ 3.50 3

rd: $3.00; 4

th: $2.50; 5

th: $2.0

JUNIOR & SENIOR KINDERGARTEN:

7. Design a piece of jewellery

Prize money donated by KAS

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

8. Construction paper sunflower decorated with sunflower seeds

9. Colour a Paw Patrol picture

10. Create an insect using pipe cleaners

Prize money donated by: Claire Besner

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

11. Using cut-outs of your handprint, create a colourful bird

GRADES 1, 2 AND 3:

12. Create a minion.

Prize money donated by Lynda Evans

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

13. Make a pom-pom buddy

Prize money donated by Lynn MacGillivrary

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

14. Make an “Inukshuk”, Maximum 20 cm height

Prize money donated by LeeAnne Vallance & Claire Besner

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

15. A butterfly painting

16. Draw and colour a picture of “Life on the Farm”.

1st prize surprise donated by Nellie McKay, and money

donated by the KAS; 2nd

: $3.50; 3rd: $3.00; 4

th: $2.50; 5th: $2.00

17. A portrait of your family

Prize money donated by Margaret Steiche

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

GRADES 4, 5 AND 6:

18. Design an emoji

Prize money donated by Kathleen Rankin

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

19. Finish the poem, “At Maxville Fair I like to ……”

Prize money donated by Janet Bradley & Laurie Arkinstall

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00

20. Create a Comic Strip

21. Create a totem pole using Indigenous symbols

Prize money donated by Laurie Arkinstall

1st: $4.00; 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00

22. Draw a picture of the back of a cell phone case

First prize donated by Gwen Arkinstall and money donated

by the KAS

1st: $4.00 2nd: $3.50; 3rd: $3.00; 4th: $2.50; 5th: $2.00

23. A handmade article (sewing, hooking, crocheting, knitting,

woodwork)

SPECIAL PRIZE: Cheryl Munro will donate $10.00 to the student

from Grade 4 - 6 inclusive with the highest points.

SECTION B

There is no membership fee for this section. Make sure your age

and grade are on upper part of the entry tag. Articles must be

brought to the Maxville Complex Hall on Wednesday night from 6 –

8 pm or Thursday morning between 9:00am and noon and picked

up on Sunday at 3:30pm

ALL AGES TO 18

PRIZE MONEY

1st: $3.00; 2

nd: $2.50; 3

rd: $2.00; 4

th: $1.50; 5

th: $1.00

Unless sponsored

24. Decorate any hat or cap

1st. prize donated by Carma’s Mobile Hair Salon - Cut & Style

and money donated by the K.AS

2nd

: $3.50; 3rd: $3.00; 4

th: $2.50; 5

th: $2.00

25. Create a family crest

Prize money donated by SDG Water (Nicole and Raymond

Theoret)

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

26. A bouquet of flowers in a mason jar

Prize money donated by KAS

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

27. A painted rock

Prize money donated by Kathleen Rankin

1st: $5.00; 2

nd: $4.50; 3

rd: $4.00;4

th: $3.50;5

th: $3.00

28. Design a book mark

Prize money donated by SD& G Public Library – Maxville Branch

1st: $5.00; 2

nd: $4.50; 3

rd: $4.00; 4

th: $3.50; 5

th: $3.00

29. Decorate a terra cotta pot

Prize money donated by SDG Water (Nicole and Raymond

Theoret)

1st: $5.00; 2

nd: $4.50; 3

rd: $4.00; 4

th: $3.50; 5

th: $3.00

30. A cartoon picture of your house

Prize money donated in memory of Gwen Morris

1st: $5.00; 2

nd: $4.50; 3

rd: $4.00; 4

th: $3.50; 5

th: $3.00

31. Build and decorate a birdhouse (kits allowed)

Prize money donated by Elizabeth Stewart

1st: $5.00; 2

nd: $4.50; 3

rd: $4.00; 4

th: $3.50; 5

th: $3.00

32. Build an original Lego creation

Prize money donated by Jennifer Monk

1st: $5.00; 2

nd: $4.50; 3

rd: $4.00; 4

th: $3.50; 5

th: $3.00

33. Design a piece of art using your name

34. Create a bracelet

35. Design a picture using paper quilling

Prize money donated by Thelma Bender

1st: $5.00; 2

nd: $4.50; 3

rd: $4.00; 4

th: $3.50; 5

th: $3.00

36. Watercolour painting

37. Create a sign for your bedroom doorknob.

Prize money donated by Jean MacCuaig

1st: $5.00; 2

nd: $4.50; 3

rd: $4.00; 4

th: $3.50; 5

th: $3.00

FOODS: PLEASE COVER ALL EXHIBITS WITH CLEAR

PLASTIC ON DISPOSABLE SURFACES.

38. Decorate a cupcake or a muffin

39. Bake and decorate a cupcake.

First prize donated by Quirky Carrot and other prize money

by KAS

40. Decorate a giant cookie

41. Chocolate chip cookies (no nuts) - 5 on a plate

For this item ONLY: Open to youth up to age 15 years as of

December 31, 2019 -First prize winner will be asked to

enter at the Annual District Meeting

SPECIAL PRIZE: Cheryl Munro will donate $10.00 to the student

in the “All ages to 18" category with the highest points in this

Section

SECTION C

Open to all Elementary Schools

** PLEASE LIMIT ENTRIES TO YOUR TOP 10 PER

CLASSROOM

Prize Money:

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th: $2.50; 5

th: $2.00

JUNIOR KINDERGARTEN: Animal Face

SENIOR KINDERGARTEN: Create an insect picture

GRADE ONE: Create a blossoming tree

GRADE TWO: Self-portrait

GRADE THREE: Fox art

GRADE FOUR: Pop art drawing or painting

GRADE FIVE: Birch tree painting

GRADE SIX: Dragon art

GRADE SEVEN: Still life art

GRADE EIGHT: Black and white drawing

SECTION D

DUNVEGAN RECREATION SPECIAL YOUTH PROJECT

**No entry fee required for this contest

Description: Design and label a poster

Enter one poster - minimum 23cmx28cm. Poster should be

done on bristol board or mounted.

An Environmentally Themed Poster

PRIZE MONEY:

These ages may make their poster with cut out pictures

Ages 5 & under $10.00 $5.00 $3.00 $2.00 $1.00

Ages 6 to 8 $10.00 $5.00 $3.00 $2.00 $1.00

Participants work only

Ages 9 to 11: $10.00 $5.00 $3.00 $2.00 $1.00

Ages 12 & over $10.00 $5.00 $3.00 $2.00 $1.00

FAIRBOARD SPECIAL YOUTH POSTER COMPETITION

THEME: “PROMOTING YOUR FAIR”

*Must be hand drawn by an elementary or high school student

*Name and date of fair must be clearly shown on the poster.

*The winning poster will be eligible to enter in the district

competition.

One entry per fair at the district competition.

The district winner from each class will compete for prizes at the

Ontario Association of Agricultural Societies Convention in

February

*Name of fair, contact person, owner of poster and school

represented must be clearly labeled on the back of the poster

*Judged on: overall appearance, hand drawn, size, material and

theme

Classes:

Junior - Up to and including Grade 4

Intermediate - Grade 5 to Grade 8

Senior - Grade 9 to Grade 12 inclusive

PRIZE MONEY: 1st: $5.00; 2

nd: $4.00; 3

rd: $3.00

BANNER COMPETITION

Open to all schools and groups of children between the ages of

3 to 13

*One banner per section or division of any organization

MUST BE AT LEAST 3 PARTICIPANTS ON A BANNER

Banner can be on any subject, in English, French, bilingual or

multilingual

No organization shall enter more than one banner

Prize money donated by Maxville Farm Machinery and Betty

McIntosh

1st. Prize- $25.00; 2nd

$15.00; 3rd

$10.00

SECTION E

4-H LIFESKILL CLASSES

Open to any 2018-2019 4-H member from

S D & G or Prescott – Russell

No entry fee. One entry per class...

Prizes will be awarded by donations from Joyce MacLennan

and K.A.S.

PRIZE MONEY:

1st: $4.00; 2

nd: $3.50; 3

rd: $3.00; 4

th $2.50

CLASS: LIFESKILLS

1. Me Page - A page (8.5" x 11") typed, overviewing the 4-H

member

2. Me Poster - A collection of photos / pictures and a one

page typed article telling about yourself, mounted on

bristol board

3. Poster of photography (a collection of 6 to 8 pictures

mounted on bristol board with descriptive captions)

4. One page from a scrapbook

5. Individual 3-sided exhibit

6. Club 3-sided exhibit (must be completed by two or

more members)

7. Baking Item ie cookies