July Catering Menu
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Bruschetta with haloumi Warm roast vegetable salad with chickpeas Rocket, pear, pine-nut & parmesan cheese salad Whole baby turmeric potatoes House BBQ sticky pork ribs Lamb cutlets with house basil pesto Spanish tomato chill prawns & chorizo Garlic butter mushroom trio Bruschetta topped with classic caprese salad and prosciutto Pasta Boscaiola Spanish meatballs Antipasto board - a selection of local cheese, cured meats, pate, olives, pickles & crispy honey tortillas Grilled mediterranean vegetable lasagna ($10 p/p) Eye fillet steak (cooked rare) with chimichurri Fresh oysters ($3 per oyster) Fresh prawns Whole baked market fish Seafood and chorizo paella GRAZING MENU: $50 PER PERSON GRAZING ADD-ON'S: $15 PER PERSON / PER ITEM (unless stated otherwise) ADD ON DESSERT PLATTER: $15 PER PERSON Seasonal fruit platter & selection of house cakes or local cheeseboard with fresh fruits, linencello dates & honeyed crispy tortillas (GF & DF options available) American beef cheeseburger House Fries & dipping sauces Tin Shed 'special recipe' crispy chicken wings with aioli Traditional house coleslaw House BBQ sticky pork ribs AMERICAN DINER MENU: $30 PER PERSON CATERING MENU PLEASE INFORM US OF YOUR DIETARY NEEDS. MODIFICATIONS TO THE MENU ARE WELCOME. NOTE: THIS IS OUR IN-HOUSE CATERING MENU ONLY OUTSIDE CATERING WILL INCUR A SERVICE FEE BASED ON EVENT
Transcript of July Catering Menu
Bruschetta with haloumi Warm roast vegetable salad with chickpeas Rocket, pear, pine-nut & parmesan cheese salad Whole baby turmeric potatoes House BBQ sticky pork ribs Lamb cutlets with house basil pesto Spanish tomato chill prawns & chorizo Garlic butter mushroom trio Bruschetta topped with classic caprese salad and prosciutto Pasta Boscaiola
Spanish meatballs Antipasto board - a selection of local cheese, cured meats, pate, olives,pickles & crispy honey tortillas Grilled mediterranean vegetable lasagna ($10 p/p) Eye fillet steak (cooked rare) with chimichurri Fresh oysters ($3 per oyster) Fresh prawns Whole baked market fish Seafood and chorizo paella
GRAZING MENU: $50 PER PERSON
GRAZING ADD-ON'S: $15 PER PERSON / PER ITEM (unless stated otherwise)
ADD ON DESSERT PLATTER: $15 PER PERSONSeasonal fruit platter & selection of house cakesor local cheeseboard with fresh fruits, linencello dates & honeyed crispy tortillas (GF & DF options available)
American beef cheeseburger House Fries & dipping sauces Tin Shed 'special recipe' crispychicken wings with aioli Traditional house coleslaw House BBQ sticky pork ribs
AMERICAN DINER MENU: $30 PER PERSON
C A T E R I N G M E N U
PLEASE INFORM US OF YOUR
DIETARY NEEDS.
MODIFICATIONS TO THE MENU
ARE WELCOME.
*Private booking fee of $750 to secure dates. Booking fee must be paid in advance.
Two weeks prior to the event, the booking fee becomes non-refundable.
NOTE: THIS IS OUR IN-HOUSE CATERING MENU ONLY OUTSIDE CATERING WILL INCUR A SERVICE FEE BASED ON EVENT
BOOK YOUR NEXT
EVENT WITH US !
BEAUTIFUL, NEWLY REFURBISHED,OUTDOOR DINING SPACE
A CATERING MENU TO SUIT ANYBUDGET OR STYLE
HUNDREDS OF SUCCESSFUL EVENTS RUN & CATERERED ACROSS THE CENTRAL WEST
RECOMMENDED CATERER FOR WEDDIINGVENUES ACROSS THE REGION
FLEXIBLE SPACE FOR LARGE ORSMALL GATHERINGS
CAPABILITY TO HOST INDOOR OROUTDOOR EVENTS AND FUNCTIONS
Have a chat with our team to discuss howYOUR event will look here at the TIN SHED.
For years, the TIN SHED has been known as a successfulcaterer for events in our local area. A busy and bustling cafe 7days a week, our ability to hold private functions and eventshas grown with our refurbished outdoor space. This lovelysummer weather means your next function could be held
outdoors at the TIN SHED, or flow easily from our indoor dining space to outside, with all the delicious comforts of locally
sourced food, wine and cocktails.
