July 2018

SYLLABUS A Roadmap to the News of the University Club of Rockford, Illinois

SYLLABUS

A Roadmap to the News of the University Club of Rockford, Illinois

President’s Letter by John Mecklenburg

It is my great pleasure to officially announce that, as of Friday, May 25, Borvone Phothiboupha, better known as “O,” was named the new head chef of the University Club of Rockford. O is Borvone’s given middle and the name he prefers.

Within minutes Head Chef O tapped Adam Murray as his new sous chef, completing a reorganization of our kitchen.

With his promotion, O joins Lisa Pass, Kelly Adrian and Julie Sandall as the fourth member of the club’s management team. O replaces chef Ty Bergman, whose last day at the club was May 19.

O is no stranger to club members, having served us faithfully for more than 11years. He joined us in 2007 as part of Chef Jason Kovanda’s kitchen

staff. O successfully managed the kitchen for a significant period of time when Jason left, before we secured a new chef.

Based on O’s outstanding history of handling our club’s culinary needs during multiple, extended periods of time, in addition to his duties as sous chef, the executive committee and board of directors have full confidence in his abilities to provide our members with outstanding culinary offerings in the years to come.

Newly promoted Sous Chef Adam Murray has been with the club for three years, after serving successful stints as lead chef at numerous establishments in the Rockford area.

During the past month O and Adam have worked fluidly with the other members of the management team, the food and beverage committee, and the club governance group to present the Memorial Day Buffet, kick-off the Monday night cookouts, numerous special events and excellent member dining.

So, when you have an opportunity, please take a moment and congratulate O and Adam on their promotions. We believe you will like their new ideas and approaches.

# # # # #

I’m certain that you’ve noticed that our tree removal project, scheduled for Saturday, June 9, didn’t happen again. The rains came through the area just before the sched-uled removal, making it impossible to bring a crane into the back yard to sup-port the project. Stay tuned, that tree’s going to go one of these days!

New Head Chef “O” Phothiboupha of the University Club of Rockford

New Member Organization Sponsor Alma Mater Wendy & Roderick Bennett Winnebago Co./Bennett Const. Andrew Fisk U of IL Chester & Mary Ellen Chostner Attny Chostner/Attny Chostner Elder Granger, II NIU/RVC Adam & Christina Fleming WilliamsMcCarthy Shauna Gustafson Notre Dame/NIU Joseph & Ginger Hanley Rock River Water Rec./YMCA Jeff & Shelly Shinn Providence/Rockford Univ. David & Susan Huntting Retired/Retired Brian & Missy Hand Rensselaer/Ohio State Bradley Koch, Jr. WIFR-TV Jocelyn Koch Loras College Robert McCarty Pioneer Property Management Richard Leighton Chicago School of Massage Benjamin McLaughlin SupplyCore Elder Granger, II College of Santa Fe Allen & Linda Murphy Murphy Transfer & Storage Joseph & Ginger Hanley Nebraska Colleen & Thomas O'Brien Pfizer/RPS 205 Dan & Candace Cain Loras/ Rockford Univ. Wendy Vaughn NIU Shauna Gustafson Southwestern University Jayne & Robert Walsh RPS 205/Sales Peter Provenzano Roosevelt/U New Hampshire

Welcome, New Members!

Club Notes by Lisa Pass, General Manager/COO

July 2 | New Lunch Menu Please join us Mondays–Fridays from 11 a.m. to 2 p.m. for lunch and enjoy our new lunch menu. We will feature all your favorites plus some delicious new items, plus daily soups and specials. See you at lunch!

July 3, 10, 17, 24 & 31 | Taco Tuesday with a Twist Join us on Tuesdays from 5–8 p.m. and enjoy a light meal and good camaraderie in our Varsity Room, Card Room and deck. Each night will be a different “taco.” The nightly special is listed in the Syllabus calendar and email blasts. Please join member Tyler Smith and Sous Chef Adam Murray on Tuesday, July 24 from 5–8 p.m. as they custom prepare your favorite savory and sweet crepes.

July 4 | Cookout & Pool Party Celebrate America’s independence at the U Club with our annual pig roast cookout and pool party, 11 a.m. to 5 p.m. with a summer buffet 12–2 p.m. All of your cookout favorites will be featured plus ice cream treats for dessert. Adults are $19.95, children under 12 are $9.95 and children under 3 are free with the purchase of a regular-priced entrée. The pool guest fee is waived for July 4 with the purchase of a buffet. Please make your reservations early, as this is one of our most popular events of the summer. Weather permitting, seating will be on the deck and grounds. This event is open to all membership levels.

July 7 | Friends of Friends Event with Live Music A special event to grow our membership! See incentive below. Join us for a special night of friends and fun! Invite your friends and show off your club. Enjoy complimentary appetizers from 3:30–5 p.m. Enjoy a Caribbean-style buffet dinner and dessert from 5–7 p.m. Adults are $20.95, kids 12 and under are $10.50 and kids 3 and under are free. We will also have live entertainment by the always-popular Reed and Waddy from 4–7 p.m. The pool and clubhouse will be open from 3–8 p.m.

If your friends join the club that night, their initiation fee will be waived and you will receive a $100 gift certificate to use any time. It’s a WIN-WIN-WIN! Your friend joins for free, you get $100, and best of all, you and your friend will enjoy membership together! Remember, they MUST join that night.

July 8 | Pool Closes 2 p.m. We apologize for any inconvenience this may cause.

July 10 | U Club Book Club Please join us at 7 p.m. as member Shauna Gustafson leads the group discussion about “The Nightingale” by Kristin Hannah. In August, we will discuss “Little Fires Everywhere” by Celeste Ng.

July 12 & 13 | Tableside Tomahawk Ribeye Steak for Two Dinner for two is always a fun event, and tableside is even better! Please join us as Chef O serves you a 33-ounce bone-in ribeye steak to share. The cost is $65 per couple and includes loaded twice-baked potatoes, vegetable du jour and salad. Reservations required by July 5 to enjoy this savory specialty.

July 13 | Live Music Please join us for dinner and stay for the smooth jazz sounds of The Groove Hotel. As always, reservations are appreciated as we tend to be busier on entertainment nights.

July 17 | Guest Bartender Night for AAUW Guest bartenders and members Ed and Diane Kuehl plus Marsha and Larry Ackerman invite you to support the AAUW scholarship fund for young women entering college majoring in Science, Technology, Engineering or Math (STEM). Enjoy complimentary chips and salsas, designer drinks, challenge games and a raffle from 5–7 p.m. A pub menu will be available to purchase from 5–8 p.m.. All cash or check tips will support scholarships for local female STEM students.

July 19 | Two for $29.95 Dinner A great and affordable way to treat your friends and potential new members to the club is our Two for $29.95 dinner. Enjoy a salad, coleslaw or soup with choice of entrée and a side dish. Dinner also comes with a choice of house wine (cabernet, chardonnay, pinot grigio, merlot or white zinfandel). Reservations help us serve you better.

(Continued on page 3)

Kent and Jean Heise will host one of five gardens to be showcased in the annual Winnebago Garden Walk to benefit the Winnebago Library on Sunday, July 15. For ticket information, contact the Heises at 815.222.9666.

Member News

July 24 | Made-to-Order Crepe Night Get your savory and sweet crepes made-to-order from 5–8 p.m. by member Tyler Smith and Sous Chef Adam Murray. This event was a HUGE success last year so be sure to attend this year. Reservations are always appreciated. Yum!

July 30 | Live Music by Cole Brandt Enjoy his acoustic guitar playing in the pop, classical, country, jazz and Spanish genres from 6–8 p.m.

August 2 | NEW! Rockford Rivets Game Please join us at the Rockford Rivets Stadium on Thursday, August 2. The gates open at 5:35 p.m., the game begins at 6:35 p.m. We will be at the Right Field Porch. Tickets are $20 for adults and $12 for kids and includes all-you-can-eat hamburgers, hot dogs, brats, chips and soft drinks. Contact the club office today to reserve your spot.

Game Nights All Summer Enjoy summer games all summer with lawn games and more! Please ask any staff member for assistance.

Pool Grills Available on Saturdays and Sundays Even though the clubhouse is closed on Saturdays and Sundays, the U Club does provide two grills for you to use poolside, one gas and one charcoal. All you need is to bring your food for grilling, service ware and grilling utensils. Just enjoy your afternoon at the club overlooking the Rock River! What could be better?

Thursday, August 23 Annual Golf Outing

Saturday, September 15 Cheese Day Tour

Saturday, September 22 Chuck Wagon Dinner

Thursday, September 27

Dinner and a Movie

Stay tuned for more information about these fun events and more in the Syllabus, eblasts, website and on Facebook.

Did you know that if you are the primary sponsor for a new member, you will receive a $250 membership credit? Questions? Contact Julie in the office.

It is NEVER too early to book your holiday events at the U Club.

A gentle reminder . . . reservations mean a better dining experience for you and other members, as we will be better prepared and staffed to serve you. We so appreciate your reservations. However, if you are on the go and drop in at the last minute, we are happy to welcome you.

Remember to “like” us on Facebook to get updates on club happenings, lunch specials, and connect with fellow members. Find us at “U Club Rockford.”

Check out our eblasts, Facebook page and www.uclubrockford.com.

See you at the U Club!

Lisa

Club Notes, continued

June 5 Game Night at the U Club Members and guests play a friendly game of Mexican Train Dominoes.

July 3, 10, 17, 24 & 31 | Taco Tuesdays with a Twist July 4 | Fourth of July Cookout & Pool Party July 7 | Friends of Friends, Live Music July 10 | Book Club July 12 & 13 | Tableside Steak for Two July 13 & 30 | Live Music July 17 | AAUW Guest Bartender

Reservations help us serve you better. Thank You!

July 2018 Calendar

Lunch Service—NEW MENU! Monday – Friday 11:00 a.m. – 2:00 p.m.

Monday Night Cookout 5:00 – 8:00 p.m.

Tuesday Night Taco Tuesdays with a “Twist” 5:00 – 8:00 p.m.

Thursday Night Early Bird 5:00 – 8:30 p.m.

Fabulous Friday Fish 5:00 – 9:00 p.m.

Reservations Appreciated (815) 962-1730 uclub@uclubrockford.com

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Remember, Kids and Grandkids eat FREE from Kids’ Menu with the purchase of a regularly priced entrée on Thursday nights.

Reservations allow us to serve you better.

1 2 Monday Night Cookout, 5–8 pm Galbi Short Ribs Jerk Chicken Thighs

3 Taco Tuesday Chipotle Pulled Pork Tacos 5–8 pm

4 4th of July Pig Roast Cookout & Pool Party 11 am – 5 pm 12–2 pm buffet

5

Early Bird, 5–8:30 pm Stuffed Orange

Roughy Steak Sinatra

6 Fabulous Friday Fish, 5–9 pm Tilapia

7 Friends of Friends Event with Live Music 3:30–5 pm appetizers 5–7 pm buffet

Live Music: Reed & Waddy, 4–7 pm

8 Pool Closes 2 pm

9 Monday Night Cookout, 5–8 pm Ginger Lemongrass Beef Kabobs

New York Strip

10 Taco Tuesday Tempura Shrimp 5–8 pm

Book Club 7 pm

11 Club Closes at 2 pm

12 Early Bird, 5–8:30 pm Ahi Tuna Chicken Cacciatore Tableside

Tomahawk Ribeye for Two

13 Fabulous Friday Fish, 5–9 pm Pollock Tableside Tomahawk

Ribeye for Two

Live Music: Groove Hotel, 6–9 pm

14

15 16 Monday Night Cookout, 5–8 pm Brined Pork Chops Teriyaki Sockeye Salmon

17 Taco Tuesday Beef Tacos 5–8 pm

Guest Bartender, AAUW

18 Club Closes at 2 pm

19 Early Bird, 5–8:30 pm Two for 29.95*

20 Fabulous Friday Fish, 5–9 pm Catfish

21

22 23 Monday Night Cookout, 5–8 pm Bourbon BBQ Chicken

Sirloin with Chimichurri Sauce

24 Taco Tuesday Crepe Station 5–8 pm

25 Club Closes at 2 pm

26 Early Bird, 5–8:30 pm Steak au Poivre Chilean Seabass

27 Fabulous Friday Fish, 5–9 pm Walleye

28

29 30 Monday Night Cookout, 5–8 pm Lobster Tails Teriyaki Chicken & Pineapple Kabobs

Live Music: Cole Brandt, 6–8 pm

31 Taco Tuesday Steak Tacos 5–8 pm

Two for $29.95 Special entrée choices: Chicken Carbonara Pasta,

Braised Beef Manicotti, 4 oz. Filet with Mushroom Gratin,

or Chicken Bruschetta

University Club of Rockford 945 N. Main Street Rockford, IL 61103 Phone: 815.962.1730 (dedicated reservation line) editor@uclubrockford.com president@uclubrockford.com buildingandgrounds@uclubrockford.com foodandbeverage@uclubrockford.com

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