Julius Cezar c
3
JULIUS CEZAR C. LAROZA No.270 barangay Manzon San Carlos City,Pangasinan Phone: 09391343149 E-mail: [email protected]/[email protected] OBJECTIVE The applicant aims to establish a career where he could apply his knowledge and training as a professional. EDUCATION International Colleges of Asia May 2003 Bachelor of Science in Marine Engineering Saint Charles Academy March 2000 San Carlos City, Pangasinan San Carlos Central I Elementary School San Carlos City, Pangasinan AWARDS RECEIVED Hotel awards Of Appreciation IMPERIAL ROMAN BAQUET GRAN DINNER AMICAL March 16, 2009 Held at Makati Shangri-La Hotel Certificate of Participation 40 th ASEAN SUMMIT July 24-Aug.1, 2007 Held at Phil. International Convention Center WORK EXPERIENCE Backyard Grill, Steak Diner Resto May 18, 2010-June 19, 2014
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JULIUS CEZAR C. LAROZA
No.270 barangay ManzonSan Carlos City,Pangasinan Phone: 09391343149E-mail: [email protected]/[email protected]
OBJECTIVE
The applicant aims to establish a career where he could apply his knowledge and training as a professional.
EDUCATION
International Colleges of Asia May 2003Bachelor of Science in Marine Engineering
Saint Charles Academy March 2000San Carlos City, Pangasinan
San Carlos Central I Elementary SchoolSan Carlos City, Pangasinan
AWARDS RECEIVED
Hotel awards Of AppreciationIMPERIAL ROMAN BAQUET GRAN DINNER AMICAL March 16, 2009 Held at Makati Shangri-La Hotel
Certificate of Participation40th ASEAN SUMMIT July 24-Aug.1, 2007 Held at Phil. International Convention Center
WORK EXPERIENCE
Backyard Grill, Steak Diner Resto May 18, 2010-June 19, 2014(RIYAD, SAUDI ARABIA)
CO-Captain Banquet WaiterMakati Shangri-LaAyala Corner Makati Avenue Makati City, Philippines
Acts as Front liner in the function room if and when the Service Manager or the Captain is not in the area or is not around.
Performs different standards service during function like: American service, Chinese Service, French service, roman service and the English service.
Serve as lead waiter and see to it that all Twenty- one Service Sequence were taken into order by my co-waiters.
Lead my-waiters with their responsive stations orderly.
Banquet Waiter January, 2004 – September, 2004Westin Philippines Plaza Hotel
Serve our guest orderly depending on the service standard that is in effect for the different
function.
As banquet waiter, it is my responsibility that my respective station and guest were all served
well. Offer extra assistance whenever required.
Assist my co-waiters whenever they need help.
See to it that all servings were all serve in the service standards rules.
Follow service standards as per instructed by my Captain.
SKILLS
Proven skills in performing different service standards as Banquet waiter
Experienced Frontline waiter and co-Captain
Top leadership, command and responsibility
Has good oral and written skills in both Filipino and English
Knowledgeable in Microsoft Office applications
Adequate knowledge on visual basic programs in SAP R/3 and internet
TRAININGS & SEMINARS
Hotel and Restaurant Management and Service Training
Actual Shipboard Familiarization and Safety Training
PERSONAL INFORMATIOHARACTER REFERENCES
Willy CoSenior Service ManagerMakati Shangri-la Hotel
Andre AbalosSchool PresidentInternational College of Asia
