Juice Plus with Bill & Jeanette

What We Used To Eat

What we now eat:

Diseases of the past:

Infectious diseases:

• Cholera

• Malaria

• Bubonic plague

• Yellow fever

• Typhus

• Small pox

• Influenza

Diseases of Today:

• Cancer

• Heart Disease

• Diabetes

• Stroke

• Iatrogenic disease

These are mainly diseases of lifestyle

Food is the most powerful

medicine we have!

Certain vitamins may be harmful!

• In JAMA 2007

• Meta-analysis of 68 randomized studies

• Involved over 230,000 participants

• Included 385 publications

• Review of: Beta carotene, vitamin A, vitamin C, vitamin E, and selenium

Education - Intellectual Distribution

Vitamin or Whole Food?

Nature’s Symphony: Fruits and Veggies

“Even the simplest food is a hopelessly complex thing to study, a virtual wilderness of chemical compounds, many of which exist in complex and dynamic relation to one another, and all of which together are in the process of changing from one state to another.”

– Michael Pollan, The Age of Nutritionism: How scientists ruined the way we eat. The New York Times Magazine, January 8, 2007, p. 44.

Our complex bodies need whole foods

Foundational Foods

• Fruits & Vegetables contain thousands of powerful phyto-chemicals that feed our body.

• Goal of 9-13 servings per day of fruits and vegetables.

• Variety is key – shoot for FIVE colors a day.

Phytochemicals

• Classified according to chemical structure and functional characteristics

• Include salicylates, phytosterols, saponins, glucosinolates, polyphenols, protease inhibitors, monoterpenes, phytoestrogens, sulphides, terpenes, and lectins

• Several act as antioxidants, preventing oxidative damage to cells, proteins, and DNA

Fruit and Vegetable Color

• Green Foods: contain phytochemicals like sulforaphane and indoles which are powerful anti-cancer compounds

• Red foods: contain many phytochemicals that reduce free radical damage. They are also rich in lycopene

• Orange Foods: contain carotenoids which may help prevent cancer by repairing the DNA.

Fruit and Vegetable Color• Orange /Yellow Foods: rich in antioxidants,

especially Vitamin C, and help to improve the health of the mucus membranes and connective tissue. They may help prevent heart disease by improving circulation and preventing inflammation.

• White/Green Foods: contain a variety of phytochemicals. Garlic and chives contain allium which may protect against stomach cancers.

• Red/Blue/Purple Foods: very rich in anthocyanins that prevent blood clots. They have many antiaging phytochemicals that keep the blood circulating reducing the effects of trans fats and processed foods.

Juice Plus+ is foundational

Why I recommend Juice Plus+

• It is whole food!• A great way to fill in the nutritional gaps• Establishes a solid foundation for health• 14 Published/Peer-Reviewed Studies:

– Bio-available. – Reduces oxidative stress. – Supports a healthy immune system.– Increases antioxidants in the blood.– Protects DNA. – Lowers inflammation.– Positively impacts several key indicators of cardiovascular

wellness.

Juice Plus+

• Orchard, Garden, and Vineyard blends• Vine-ripened fruits, vegetables, whole grains,

berries and grapes.• Juiced in a cold state to preserve nutrients• Dried and encapsulated • Take 2 capsules of each daily with food.

Published Research

Nine Clinical Studies Show

Juice Plus+® delivers key phytonutrients that are absorbed by the body.

Three Clinical Studies Show

Juice Plus+® helps support a

healthy immune system.

University of Florida

• Bioavailability

• Increased plasma ORAC

• Improved marker of healthy, normal immune function

• Reduction in DNA damage

Five Clinical Studies Show

Juice Plus+® positively impacts several key indicators of cardiovascular wellness.

Create a solid foundation for health

• Eat a whole food diet• Consume 9-13 servings of fruits and vegetables

daily• Take Juice Plus+• Be physically active• Drink 6-8 glasses of water daily• Sleep 7-9 hours a night• Get your sunshine• Laugh• Love• Breathe…

Juice Plus+®

The most thoroughly researched whole food based nutritional

product in the world.

$1.50 a day 17 Fruits, Vegetables & Grains

JP Complete

JP Orchard & Garden Chewable

JP Vineyard

JP Orchard & Garden Capsule

$26.75 $27.75

$22.75-$44.50 month Free Product for children ages 4-college

Great Value & Affordable Great Value & Affordable