Journal · 2018. 4. 3. · Batch 3 Scholars Bread and Pastry Production NC II Assessment The...
Transcript of Journal · 2018. 4. 3. · Batch 3 Scholars Bread and Pastry Production NC II Assessment The...
JournalSales Managers
OUR PASSION SALES MANAGERSOF 2018
“"I have known chef for 10+ years sohe gave me a few leads to follow"
- Simon
Country: New South WalesDistributor: PTM Imports
Birthday: Apr 25
What’s Inside?Top BMs of the Month
New SM’sAdmin Corner
SM’s CornerThe LRN Foundation
Performance / New ProductQuotes
Question of the Month
Volume 1, Issue 2018 January
Simon Dewar
TOP SALES MANAGERS OF THE MONTH
J A N U A R Y
1Simon - 5235 PTS
AU EU EU2Manuel - 5030 PTS
3Theo - 3220 PTS
4Marie Paul - 2275 PTS
USA USA5Mariangela - 1980 PTS
UAE6Godwin - 1825 PTS
TW7Michael - 1705 PTS
8Jaime - 1655 PTS
CA SG9Eranda - 1640 PTS
USA10Elizabeth - 1590 PTS
KR11Sam Kim - 1535 PTS
12Theodore - 1500 PTS
USA EU13Fiona - 1400 PTS
EU14Tomasz - 1280 PTS
EU15Laura - 1230 PTS
MEET OUR NEW
SALES MANAGERS AR OUND THE WORLD
Admin Corner
DE
BORAH SPADOTTO
JUDY
MITCH
MICHAEL
FABRICIO
JOHN
WELC O M EAINO YLÖSTALO - FINLANDPASCAL VAN HUFFEL - UK TO
Dear Sales Managers,
Reminder, starting next Month Senior Sales Mangers or Sales Managers will send the number of chocolate shells sales and should be sent no later than 5th of the month. We evaluate the cases of chocolate shells and chocolate decoration sold. 5 points/case. If the report is not on time no points will be given.This will be an individual effort for Sales Managers.
Thank you for your cooperation.
Have you watched the video with the standard demo for the new products? Please send us your video with your presentation! Single Origin Chocolate Shells & Fruity Tart Shells & Multi Grain Tart Shells”
“
SALES M
AN
AG
ERS
CO
RN
ER
LA ROSE NOIRE FOUNDATION
January 5th, 2018Batch 3 Scholars Bread and Pastry Production NC II Assessment
The assessment for the National Certification from TESDA for the Foundation’s 3rd batch of scholars was held January 5 and 6, 2018. The scholars were required to successfully finish 4 recipes within a limited period of time. Recipes included in the assessment were Chiffon Cake, Lemon Meringue Pie, Cream Puff and Dinner Roll. The assigned assessor was Ms. Cristina R. Rivera from TESDA-GPSAT. All 18 scholars passed the assessment with flying colors.
December 20th, 2017Batch 3 Scholars Graduation Activities
The 3rd Batch of Scholars celebrated their completion of their Six-Months Training Program last 20th of December 2017. The event was attended by the Foundation’s Board of Directors- Mr. Gerard Dubois and Mr. Roger Geisser, La Rose Noire Philippines executivesMr. Stephen Warren and Ms. Pamela Flores, the scholars’ mentors, family members and other guests. Ms. Jenica Dunglao from TESDA Provincial Office delivered an inspiring commencement speech.This event is also considered as the first official graduation activities for La Rose Noire Training Center under TESDA Bread and Pastry Production NC II program.
PERFORMANCE
NEW PROD
UCTS
2ndQUARTER
CHOCOLATE SHELLS Fruity Tart Shells & Multi Grain Tart Shells
QU
OT
ES
Question of themonth?
Question: What are the 9 New Shapes of our 69% Single Origin Chocolate Shells?
Micro Round, Extra Mini Square, Extra Mini RoundSlim Mini Round, Slim Mini Rectangle, Slim Medium RoundMedium Rectangle, Wave, Yin Yang
Trade Show Event Dry Demo Frozen Demo Full Demo New Product Single Product Visit AverageTaiwan Tehmag 2 34 18 26 61 69.50 139Thai land Global Food 1 2 3 48 53.00 53USA SCFF 6 23 85 94 104 51.00 306Korea SunIn 1 5 23 5 13 46.00 46Austral ia PTM 2 8 4 23 13 16 25 44.50 89Singapore Indoguna 2 4 2 21 36 26 44.50 89UAE Truebel l 2 3 1 5 34 3 42 44.00 88Canada Gastronomia 2 1 17 22 22 31.00 62Europe Passion 4 Food 7 9 87 63 13 41 30.43 213Saudi Arabia EMF 1 7 21 28.00 28Japan Nichifutsu 2 2 5 21 16 22.00 44Malaysia Pastry Pro 1 1 2 14 3 20.00 20
Grand Total 1177
Country No. of SMNumber of Demos & Visits Total No. of
Calls for January
Distributor