Jermann, Venezia Giulia Pinot Grigio (2014)...2016/06/01 · harvest the vineyard, making some...

June 01, 2016 Browse our full portfolio at sevenfifty.com/tryondist

Jermann, Venezia Giulia Pinot Grigio (2014)Bottles $/bottle $/case $/oz

1 22.99 275.88 0.91Type Wine — Still — WhiteRegion Friuli-Venezia Giulia, ItalyGrape Pinot GrigioAppellation Venezia GiuliaSize 750 mL × 12SKU 111344

Wine and Spirits Magazine just gave Jermann Pinot Grigio it's #1 Rating! James Suckling gave it a sccore of 93 Points.The By The Glass price comes down to $17.99.Wine ageing potential: 3–4 years.Tasting notes: Pinot Grigio from Pinot Grigio grapes, part-fermented as a white wine. It has an intense straw-yellow colour with a lightnuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, andparticularly well-orchestrated for its full body. It is paired with fish soups, chargrilled seafood and various dishes based onfield mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce. (DanieleCernilli))

Olivier Leflaive, Chablis Grand Cru Vaudésir (2010)Bottles $/bottle $/case $/oz

1 64.99 779.88 2.56Type Wine — Still — WhiteRegion Burgundy, FranceGrape ChardonnayAppellation Chablis Grand CruSize 750 mL × 12SKU 866024

The Leflaive family has been rooted in Puligny Montrachet since 1717. In 1984 Olivier Leflaive launched his own companyOlivier Leflaive Frères with the help of his uncle Vincent and his brother Patrick. He quickly established his own reputationamongst Burgundy’s finest.

In 1988 Franck Grux took over as a winemaker and still holds this role today. Over the two past decades he was able toestablish a strong, long-term relationships with the best growers and the quality of the wines is outstanding. Olivier LeflaiveFrères is known today as a small négociant (a wine buyer and seller) of high quality with a focus on the whites from thefamous villages of Puligny, Chassagne and Meursault. Olivier Leflaive is continuously expanding and has acquired severalvineyards that allow the Domaine to develop and build up its range of Domaines Wines alongside the négoce business.

In 2010, after several long years, Olivier and Patrick finally received their family legacy in the form of some fabulous terroirs:Chevalier-Montrachet Grand Cru; Bâtard-Montrachet Grand Cru; Puligny-Montrachet 1er Cru Les Pucelles; Puligny-Montrachet1er Cru Les Folatières; and Meursault 1er Cru Blagny Sous le Dos d’Âne. Today, Leflaive owns about 17 hectares of severalparcels in these appellations and also in Puligny Montrachet, Chassagne Montrachet, Chassagne Montrachet Premier Cru LesChaumées, Chassagne Montrachet Premier Cru Les Vergers, Chassagne Montrachet Premier Cru Abbaye de Morgeot andChassagne Montrachet Clos St Marc.

Cliff Lede Winery, Sauvignon Blanc (2014)Bottles $/bottle $/case $/oz

1 19.79 237.48 0.78Type Wine — Still — WhiteRegion California, United StatesGrape Sauvignon BlancAppellation Napa ValleySize 750 mL × 12SKU 781015

(92% Sauvignon Blanc/6% Semillon/2% Sauvignon Vert). Grapes from a vineyard in the southeastern hills of Napa Valley, acool climate parcel on the east side of Napa, and a plot in eastern Rutherford were hand-picked at night to preservefreshness and acidity. In addition a vineyard in Chiles Valley, in eastern Napa, provides tropical Sauvignon Blanc and old vineSauvignon Vert . Some of the fruit was whole cluster pressed while the remainder macerated for 6-12 hours before pressing.The must was cold fermented in 58% stainless steel tanks, 35% neutral French oak barrels and 7% concrete eggs andmalolactic was blocked.

The wine aged on its lees with weekly battonage, resulting in an aromatic white that offers notes of green apple, Meyerlemon, peach blossom, pineapple and lychee. Crisp acids and nuanced mineral undertones keep it all in balance.

Established in 2002, Cliff Lede is located in the renowned Stags Leap district of Napa Valley, California. Owner Cliff Lede,associate winemaker Kale Anderson and consulting winemaker Philippe Melka farm and manage this 60 acre property. Agravity-flow winery was completed in 2005 and features a berry by berry sorting system and conical tanks inspired by thoseused at Chateau Latour in Bordeaux. Each vineyard block is vinified separately in stainless steel tanks and the barrels aresingle stacked to allow for easy access. The winery produces Sauvignon Blanc and Cabernet Sauvignon of which the flagship,Poetry Cabernet Sauvignon is crafted from the steep hillside portion of the estate.

Angela TavaglioneSales Representative

Tryon Distributing [email protected]

704-334-0868

Browse our full portfolio at sevenfifty.com/tryondist

Davis Family Vineyards, Cuvée Luke (2014)Bottles $/bottle $/case $/oz

1 18.19 218.28 0.72Type Wine — Still — WhiteRegion California, United StatesGrapes Roussanne, Marsanne, ViognierAppellation Russian River ValleySize 750 mL × 12SKU 185224

The Cuvée Luke is a blend of 48% Roussanne, 35% Marsanne and 17% Viognier, named for the Davis’ eldest grandchild. Thiswine was inspired by traditions from the Rhône Valley, while embracing the terrior of the Russian River Valley. The threevarieties come together seamlessly, expressing stone fruit and floral aromatics, balanced with a distinctive minerality.

At Davis Family Vineyards, we believe wine is an essential element in a rich and passionate life. In our quest for palatalperfection, our goal is for every wine to be a true, natural reflection of the vineyard from which it came, as well as thevintage in which it was grown.

FEL Wines, Chardonnay (2013)Bottles $/bottle $/case $/oz

1 22.19 266.28 0.87Type Wine — Still — WhiteRegion California, United StatesGrape ChardonnayAppellation Anderson ValleySize 750 mL × 12SKU 781164

· Purchased as Breggo Cellars in 2009 by Cliff Lede, brand renamed FEL in 2014 for Cliff's mother, Florence Elsie Lede.· Florence's home winemaking hobby introduced/sparked Lede’s curiosity in wine when he was in his youth in Canada.· In 201 Lede purchased Savoy Vineyard in Anderson Valley, recognized as a benchmark for California Pinot Noir andChardonnay.· Savoy is planted to an array of Dijon and heritage Pinot Noir and Chardonnay clones, and is divided into 34 sub-blocks.· FEL also sells fruit from the Savoy Vineyard to other prominent wineries for their Savoy Vineyard designate bottlings.· Lede Family Wines is thrilled to have amazing Anderson Vineyard fruit as a complement to its Cliff Lede brand from Napa.

Established in March 2014, FEL Wines produces Pinot Noir, Chardonnay, and Pinot Gris from the Anderson Valley and theSonoma Coast. Meticulously crafted by Winemaker Ryan Hodgins, FEL also features a unique portfolio of vineyard designatewines, including both Pinot Noir and Chardonnay from our estate Savoy Vineyard.

Growing up in Alberta, Canada, Cliff remembers the tulip as signifying the end of winter, bringing with it a freshness andexcitement of warmer days ahead. The FEL label, featuring an illustration of an opening tulip, is a tribute to Florence’spassion for gardening.

Miner Family Winery, Viognier Simpson Vineyard (2014)Bottles $/bottle $/case $/oz

1 15.99 191.88 0.63Type Wine — Still — WhiteRegion California, United StatesGrape ViognierAppellation OakvilleSize 750 mL × 12SKU 3372

Following a number of years spent working in the software industry, Dave Miner got his start in wine in 1993 as President ofOakville Ranch Vineyards, owned by his late uncle, Robert Miner. Having spent years as an enthusiastic wine consumer andcollector, Dave had a natural affinity for the business.Emily Miner, a Minnesota transplant and graduate of Santa Clara University, packs up and heads to California. She joinsOakville Ranch as the Tasting Room Manager. It was there Dave and Emily met and fell in love.

In 1996, the Miner Family Winery brand is born. Dave, working as President of Oakville Ranch, decides to become a customcrush client and start his own wine label.

In 1997, Gary Brookman joins as winemaker for Oakville Ranch and to establish Dave’s own label, Miner Family. A formerJoseph Phelps alum, Gary is the perfect candidate to handle the wine portfolio, as well as expand their custom crush clientbusiness.

A 15-month process from start to finish, in 1999 the caves at Miner were complete. With a combination of digging machinesand dynamite, the over 20k+ square feet of caves were carved into the hillside with walls six inches thick and sprayed withgunnite. These underground hallways are naturally cooled with the high humidity and low temperatures, creating perfectconditions for wine aging.A year of celebrations; Dave and Emily Miner marry, purchase the winery building from his familyand the first Miner Family wines are released.

In 2006, Miner Family Winery honored as a Top 100 “Winery of the Year” by Wine & Spirits Magazine.Miner’s vision topreserve the land and become powered by solar energy was realized in 2008, when Dave flipped the switch inauguratingMiner’s photovoltaic system. The Miner array is one of the largest projects to date installed in the Napa Valley that balances



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environmental respect and the aesthetics of the natural landscape. Miner runs exclusively on solar power.

After 17 years at Miner Family Winery, Winemaker, Gary Brookman in 2013 is named General Manager & Director ofWinemaking. Associate Winemaker, Stacy Vogel announced as Miner’s new winemaker, making her the only otherwinemaker in Miner history!

Château Montelena Winery, Chardonnay (2013)Bottles $/bottle $/case $/oz

1 35.99 431.88 1.42Type Wine — Still — WhiteRegion California, United StatesGrape ChardonnaySize 750 mL × 12SKU 731334

Chateau Montelena's rich history began on a chilly fall morning when Alfred L. Tubbs spaded over and inspected the soilwhere he thought of planting estate vineyards. He'd heard the Napa Valley was the best place to grow grapes in California. Adeal was struck and in January of 1882 the San Francisco entrepreneur owned 254 acres of rugged land just two miles northof Calistoga at the base of Mount Saint Helena. The soils are well drained, stony and loose – perfect for the vine cuttings hewould plant.

It took less than a decade to turn his dream into reality. First Tubbs planted his vineyards, then he built his Chateau, and in1886 he imported a French-born winemaker. By 1896 his winery, christened Chateau Montelena (a contracted form of MountSaint Helena), was the seventh largest in the Napa Valley.

Winemaking at the Chateau came to an end with prohibition. After prohibition was repealed, the Tubbs family continued toharvest the vineyard, making some wines and selling grapes to other wineries and home winemakers until they sold thewinery in 1958.

The Chateau and its overgrown grounds passed into the hands of Chinese electrical engineer Yort Wing Frank and his wifeJeanie, who were looking for a peaceful spot to retire. The Chateau inspired Frank to excavate a lake with groundslandscaped to reflect the Chinese gardens of his homeland. Today, Jade Lake is considered one of Napa Valley's mostbeautiful sanctuaries, home to a variety of fish and wildlife, and surrounded by weeping willows and native fauna.

In 1968, Lee and Helen Paschich bought the property, and brought Jim Barrett, then a lawyer in Southern California, in as apartner. Under Jim's leadership, the vineyard was cleared and replanted, and the Chateau outfitted with modern winemakingequipment. He assembled a team to oversee the vineyard and winemaking, and grew and contracted for the highest-qualitygrapes in the Napa Valley. In 1972 wines were made for the first time.

That same year, Jim bought the estate from Lee Paschich. The first few years he still lived and worked in Southern California,and so “commuted” to the winery on a regular basis in his own airplane.

In 1976 Chateau Montelena put California at the forefront of the wine world. That year a who's-who of the French wine andfood establishment gathered for a grand tasting at the Inter-Continental Hotel in Paris. Four white Burgundies were tastedagainst six California Chardonnays. When the scores were tallied, the French Judges were convinced that the top-rankingwhite wine was one of their own. In fact, it was Chateau Montelena's 1973 Chardonnay, rated above all other wines. Thisseminal event has been memorialized recently in the book "The Judgment of Paris," by George Taber, as well as in the 2008feature film Bottle Shock.

Today Chateau Montelena continues to be the quality benchmark in Napa Valley, consistently producing some of the finestwines in California. Master Winemaker Bo Barrett, Jim's son, now runs the estate with the help of Winemaker Cameron Parryand Vineyard Manager Dave Vella.

"Modern-day society seems to always be in search of new stars, but this winery has been a Cabernet Sauvignon superherofor over 30 years! Chateau Montelena's Estate Cabernet Sauvignon remains one of California's most remarkable Cabernets. Ihave been following it since the early 1970s, and even the most difficult vintages are still drinking beautifully. The homevineyard is so consistent that even in difficult vintages this wine is far better than its competition." Robert Parker, TheWorld's Greatest Wine Estates

“Proprietor Bo Barrett and his team led by Cameron Parry and Matt Crafton exude passion. Few producers in Napa Valley canmatch Barrett’s perspective, particularly when it comes to current vintages within a historical context.” Antonio Galloni,Vinous Media

Farm Collective, Napa Valley Cabernet Sauvignon Fortnight (2014)Bottles $/bottle $/case $/oz

1 18.99 227.88 0.75Type Wine — Still — RedRegion California, United StatesGrapes Cabernet Sauvignon, MerlotAppellation Napa ValleySize 750 mL × 12SKU 853024

A Fortnight is a unit of time equal to 14 days (2 weeks). While every harvest season is the culmination of a full 12 months ofrigorous preparation and strenuous effort to produce the best wines possible, there is a specific, almost magical moment



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during the harvest period when we must decide when to pick each block and begin the journey of transforming beautifullyripened fruit into exceptionally crafted wine.

With this in mind, we decided that starting with our first harvest we would keep a journal recording this transformation fromgrape to wine and from these experiences Fortnight was born.

Focused and deep, offering an array of licorice, blueberry, vanilla and currant that intermingles with a variety of spices suchas mint and sage.

Flavors of black fruits and cassis wound beautifully together with black cherry, dark chocolate and espresso. A nicelystructured mid palate leads to a supple and sleek finish.

Farm Collective, Napa Valley Cabernet Sauvignon (2013)Bottles $/bottle $/case $/oz

1 29.99 359.88 1.18Type Wine — Still — RedRegion California, United StatesGrape Cabernet SauvignonAppellation Napa ValleySize 750 mL × 12SKU 853004

We are a small group of friends, farmers and winemakers who have a common interest in preserving the roots of farming inthe Napa Valley. We strongly believe in Ex Agris Vita – In Agriculture Comes Life, and by banding together and blendinggrapes from some of our classic heritage vineyard sites, we promise a unique wine that embraces old school farming withnew world winemaking. In our pursuit we feel that a healthy respect for nature, and the land in which we live and work, isvital to the health of the whole farm system.

T-Vine Cellars, Hallowed Ground (2013)Bottles $/bottle $/case $/oz

1 29.99 359.88 1.18Type Wine — Still — RedRegion California, United StatesAppellation Napa ValleySize 750 mL × 12SKU 852074

Where we stand is so much more than soil.This is Hallowed Ground, a silent, solemnlegacy of determination and tenderness. Combinedwith grit and endurance, and faith in spite ofit all . We call them Heritage vineyards,because they stand in testament to thosegrandfathers and great-grandfathers who, asfar back as 1850, brought their vines to Californiain search of a new beginning and asustainable way of life. These dry-farmed vineyardsproduce extraordinary little fruit. Eachand every vine is hand-tended in a centuriesoldtradition. But love is love, and passion isgreater than profit. These farmers have taughttheir children to fulfill on a promise: Protectand nurture these vineyards against all odds.And generation after generation, the vineyardscontinue to repay them with intense and livelyfruit. The commitment these families havemade to such a hardscrabble life can belikened to the vines themselves: The youngmay defy all expectations, but the strengthand determination of the old are to berevered. Here, many sacrifices have beenmade. This wine is our tribute to the memoryof them.NOSE:Ripe, sweet blackberry notes are well balancedby vanilla and hints of cinnamon and smokedbacon.PALATE FLAVORS:This wine showcases sweet, dark fruits with loads ofbaking spices that are showcased by a soft, smoothtexture that finishes with great breadth.PALATE TEXTURE:Very soft entry, big, broad tannins are balanced,sweetness on the finish, not too cloying.



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Brewer-Clifton, Sta. Rita Hills Pinot Noir (2014)Bottles $/bottle $/case $/oz

1 32.99 395.88 1.30Type Wine — Still — RedRegion California, United StatesGrape Pinot NoirAppellation Sta. Rita HillsSize 750 mL × 12SKU 711744

The wine which exhibits a drive, richness and pedigree expressive of our special growing area coupled with the purity of fruitand firm structure which have been the trademark of Brewer – Clifton.

Donelan Family, Cuvée Moriah (2010)Bottles $/bottle $/case $/oz

1 45.99 551.88 1.81Type Wine — Still — RedRegion California, United StatesSize 750 mL × 12SKU 828024

•54% Grenach, 26& Syrah & 20% Mourvedre from steep hillside vyds. •Dry Stack VydGrenache adds spice & Mourvedre adds cherry and earth•Vyds located direclty west of Santa Rosa Plain and the Petaluma Gap. Located in Bennett Valley - (89-91 Rhone Report)•Great food wine, light, red fruit character, savory elements such as fennel and oregano arise from this wine with a freshsupple finish

Donelan Family, Syrah Walker Vine Hill (2012)Bottles $/bottle $/case $/oz

1 59.99 719.88 2.37Type Wine — Still — RedRegion California, United StatesGrape SyrahAppellation Russian River ValleySize 750 mL × 12SKU 828026

•Possibly the most elegant vt to date, cooler temps & slower ripening. Blueberry & plum, aroma of clove & herb encrustedgame •Walker Vine Hill is in the heart of Russian River Valley surrounded by PN & Ch. Hills surrond Walker protecting it from coolair.•35% New oak for 22 months - 50% whole cluster, native fermentation, 100% Syrah•997 cases produced The 2013 pulls the best traits from each vintage of Walker Syrah’s history at Donelan Wines: 2008’srichness, 2009’s acidity, 2010’s purity, 2011’s spice and 2012’s structure. The final blend is driven by an extremelyseductive nose with chocolate covered blueberries, red currants, and clove unfolding on the nose. The palate is denselyconstructed with velvety tannins and a long, full finish•Possibly the most elegant vt to date, cooler temps & slowerripening. Blueberry & plum, aroma of clove & herb encrusted game

•275 cases produced

Darioush, Caravan Cabernet Sauvignon (2012)Bottles $/bottle $/case $/oz


Caravan shares the pedigree of Darioush’s Signature wines, but displays more ripe, saturated fruit with an elegantlytextured finish. Caravan Cabernet Sauvignon is comprised of a unique blend with Merlot, Cabernet Franc or Malbec from ourestate vineyards— lending more depth and complexity of flavor to the finished wine.

Neyers Vineyards, Napa Valley Left Bank Red (2014)Bottles $/bottle $/case $/oz

1 24.99 299.88 0.99Type Wine — Still — RedRegion California, United StatesGrapes Cabernet Sauvignon, MerlotAppellation Napa ValleySize 750 mL × 12SKU 138584

Begun in 1992 by Bruce and Barbara Neyers, Neyers Vineyards produces about 15,000 cases of wine annually. About 25% ofthe production is Merlot and Cabernet Sauvignon grown on our 50-acre, organically farmed Conn Valley ranch. Bruce Neyers’experiences over the past several years working with Kermit Lynch Imports and a group of more than 100 French vintners



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have been important in shaping the style of his wines.

Winemaker Tadeo Borchardt joined Neyers in 2004 after several years of experience in the industry making wine in bothCalifornia and New Zealand. He’s zealous advocate of natural winemaking practices and an enthusiastic supporter oftraditionally produced European wines. He brings with him a valuable combination of technical know-how and respect fortradition.

Neyers Vineyards, California Sage Canyon Red (2014)Bottles $/bottle $/case $/oz

1 18.99 227.88 0.75Type Wine — Still — RedRegion California, United StatesGrapes Grenache, Carignan, Mourvèdre, SyrahSize 750 mL × 12SKU 138574

Tadeo and I had talked about Rhône varietal blends ever since Daniel Brunier broached the subject with us during a trip toVieux Télégraphe in 2005. Finding the right grapes was always the underlying concern. Seven years ago, Tadeo and I firstvisited the Mourvèdre vineyard planted by Greg Adams at the old Rossi Vineyard in the central Sonoma highlands. The newowner Paul Otellini had replanted a small block to non-clonal selections of Mourvèdre, and the vineyard was breathtaking.

About that same time, Markus Bokisch introduced us to his Grenache vineyard in the Sierra foothills AVA of Clements Hills - abeautiful parcel of non-clonal Grenache planted on an outcropping of quartz. Along with Frank Evangelho's old-vine Carignanvineyard in Oakley, we had the elements for our version of a Rhône Blend. We named it Sage Canyon Red, after the locationof our wineryWS 91$15.99 BTG

Neyers Vineyards, Napa Valley Cabernet Sauvignon Conn Valley (2012)Bottles $/bottle $/case $/oz


23 years later, we note the many highlights we've enjoyed over the years - reviews from four prominent wine critics on the 8bottlings of Cabernet Sauvignon we have made from this 10-acre parcel in Napa's Conn Valley. Every score was 90 POINTS orhigher. We are now releasing the 2012 Cabernet Sauvignon 'Neyers Ranch.' We think it's the finest wine we've made fromthe grapes grown on our property, combining the strength and power of hillside vineyards, with the elegant touch Tadeobrings to winemaking. Not only was 2012 a textbook vintage for Napa Valley Cabernet Sauvignon, but these vines are now20 years old and just entering the 'Sweet Spot' of their productive years.

"2012 Neyers Cabernet Sauvignon Napa Valley Neyers Ranch – Conn Valley – Offers a harmonious mix of dense dark berry,mocha, licorice and dusty, cedary oak flavors, smoothing out and turning supple and graceful on the long, detailed finish.Drink now through 2028. 93 points."

— J

FEL Wines, Anderson Valley Pinot Noir (2013)Bottles $/bottle $/case $/oz

1 29.49 353.88 1.16Type Wine — Still — RedRegion California, United StatesGrape Pinot NoirAppellation Anderson ValleySize 750 mL × 12SKU 781154

Characteristic notes of black cherry, savory herbs, pomegranate and cola are framed by pronounced flavors of ripe darkplums, and Bing cherries, with hints of licorice and fennel.

Founded in 2005 by Douglas and Ana Lucia Benitez-Stewart, Breggo is located in Mendocino County, California. Cliff Lede,the owner of his eponymous winery purchased Breggo in 2009 and in 2011, acquired Savoy Vineyard, one of AndersonValley's benchmark properties. Breggo was renamed FEL Wines in March 2014.

FEL crafts small-lot, single vineyard Pinot Noirs and Alsatian style whites using fruit from Anderson Valley's best vineyards,including Ferrington and Donnelly Creek. Savoy, the 44 acre FEL estate vineyard, is subdivided into 34 parcels and wasplanted with a diverse blend of Dijon and Heritage clones. Winemaker Ryan Hodgins has been with FEL from the verybeginning. A graduate of UC Davis with a Master's degree in Viticulture and Enology, Ryan worked at Hanzell Vineyards asthe assistant winemaker and viticulturist before joining FEL.



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Davis Family Vineyards, Pinot Noir Horseshoe Bend Vineyard (2011)Bottles $/bottle $/case $/oz

1 34.49 413.88 1.36Type Wine — Still — RedRegion California, United StatesGrape Pinot NoirAppellation Russian River ValleySize 750 mL × 12SKU 184384

At Davis Family Vineyards, we believe wine is an essential element in a rich and passionate life. In our quest for palatalperfection, our goal is for every wine to be a true, natural reflection of the vineyard from which it came, as well as thevintage in which it was grown. $31.99 BTG

Robert Biale Vineyards, Napa Valley Zinfandel Black Chicken (2014)Bottles $/bottle $/case $/oz

1 32.49 389.88 1.28Type Wine — Still — RedRegion California, United StatesGrape ZinfandelAppellation Napa ValleySize 750 mL × 12SKU 1509

Full of Blackberries, vibrant black cherry, dried berries, maple, brown and black spices, cinnamon and ginger bread. Theentry is soft and gives way to supple round tannins with a delectable center and persistence of fruit. The lovely finish is thesignature of this elegant, surprisingly feminine, and remarkably balanced Zinfandel.

Domaine Serene Vineyards, Willamette Valley Pinot Noir Yamhill Cuvée(2012)

Bottles $/bottle $/case $/oz1 34.99 419.88 1.38

Type Wine — Still — RedRegion Oregon, United StatesGrape Pinot NoirAppellation Willamette ValleySize 750 mL × 12SKU 2215

Yamhill Cuvée is named for the county where all of the Domaine Serene Estates are located. This signature blend includesgrapes from the Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. It is consistent and approachable, with a texturalprofile that is vibrant, silky and persistent.



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Jermann, Venezia Giulia Pinot Grigio (2014)...2016/06/01 · harvest the vineyard, making some...

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