Jay’s€¦ · ® Our Brand Savings 1 1/2 to 2 lb salmon fillet Salt and pepper 1 to 2 tablespoons...
Transcript of Jay’s€¦ · ® Our Brand Savings 1 1/2 to 2 lb salmon fillet Salt and pepper 1 to 2 tablespoons...
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2.48Lb.81% Lean
Family PackFresh Ground Beef
5/$5 32-Oz., SelectedGatoradeSports Drink
1.78 128-Oz., SelectedHawaiian PunchFruit Drink
4.98 30.65-Oz.
Maxwell House Wake Up Roast
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3/$58-Oz., Cheddar Or MozzarellaIGA ShreddedCheese
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Farmer’s Market
2/$512-Oz. Applewood Or
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2/$39.5 To 10-Oz., Selected
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.68Lb.Fresh
Pork Shoulder Picnic
1.7816-Oz.
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5/$5 12-Oz., Classic
Armour Hot Dogs
1.9848-Oz., Selected
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.98 20-Oz.
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T-BoneBeef Steaks
.98Cool & CrispIceberg
Head Lettuce
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1.983-Ct., Farmer’s Finest
XL SlicingTomatoes
2.48 16-Oz. Quarters
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PRICES EFFECTIVEWED., JULY 22 THRUTUES., JULY 28, 2020
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Jay’s1022 S. Pierce St. Alma, GA. 31510
912-632-8511
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20-Oz.IGA Round Top OrSandwich Bread
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.88 10-Oz. DicedIGA Tomatoes With Green Chilies
2/$5 3 To 5-Oz. Selected Cups, Bowls OrKeeblerIce Cream Cones
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1.98 12-Oz., SqueezeIGA Mayonnaise
1.68 12.25-Oz., SelectedIGAMarinade
1.98 5-Lb. BagIGA Self-Rising Or All Purpose Flour
1.48 2-Lb. IGA LongGrainRice
3.28 54-Oz., Selected 8-PackJuicy Juice100% Real Fruit Juice
3.98 16.9-Oz.24-PackDeer ParkWater
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1 1/2 to 2 lb salmon filletSalt and pepper1 to 2 tablespoons butter1 to 2 tablespoons brown sugar5 or 6 Lemon slices4 or 5 Onion slices4 or 5 Fresh Rosemary sprigs
Laying a sheet of foil down that is longer than your fish, spray foil with cooking spray. Place salmon on the foil, skin side down. Season fish with salt and pepper. Place pats of butter along top of fish, then sprinkle with brown sugar. Top with slices of lemon, onion, and sprigs of fresh rosemary. Place another piece of foil on top and crimp tightly along all four edges, you don’t want any of the juices to seep out while cooking. Keep packet loose against the top of the fish. Preheat grill to medium heat. Using indirect heat*, place foil packet skin side down on the grill. Cook fish for 12 to 18 minutes, thickness of the fish will determine cooking time. Do not flip the packet! To check doneness, carefully open packet and check the thickest part of the fish, it should flake and have little translucency. If using an instant read thermometer, take fish out at 140 degrees, it will continue to cook while resting to the recommended 145 degrees. Careful not to overcook. Remove from grill and let rest for 5 minutes before serving. Serve garnished with fresh rosemary and lemon wedges.
Grilled Salmon in FoilCooking fish on the grill can be intimidating but this go-to salmon recipe never seems to fail for both taste and ease. Prep can be done a couple hours ahead and fish kept refrigerated until time to grill.
.68 3.4 To 3.9-Oz.,
Vanilla Or ChocolateIGA Instant
Pudding
2/$3 12-Oz. Regular Or Low FatArmour TreetLunch Meat
3.48 5-Lb. Gold Parboiled OrRiceland ExtraLong Grain
.98 12-Oz.Better ValuEvaporated Milk
4/$5 15-Oz.Silver RapidsMackerel
1.48 3.5 To 6-Oz. Jolly Rancher, Reese Pieces, Milk Duds,
Whoppers & Good N PlentyBox Candies
3.98 Selected
6 PackPropel Water
.98 25-Sq. Ft. Roll
IGA Aluminum Foil
Movie Night
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6 cups loosely packed torn romaine lettuce 2 cups chopped cooked chicken 1 can (15 oz.) black beans, rinsed 1 avocado, sliced 1/2 cup KRAFT or IGA 2% Milk Shredded Sharp Cheddar Cheese 1/2 cup TACO BELL® Thick & Chunky Medium Salsa 1/2 cup KRAFT Classic Ranch Dressing 1 cup coarsely broken tortilla chips
Toss lettuce with chicken, beans, avocados and cheese in large bowl. Mix salsa and dressing until blended. Add to salad just before serving; mix lightly. Top with chips.
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1.98 64-Oz.IGA
Apple Juice
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Kellogg’s Cereal
3.488.8 To 8.81-Oz., Selected
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2.48 16-Oz., Non-DairyIGA Coffee Creamer
4/$5 8-Oz., Selected
KraftDressing
4/$5 5-Oz. Olive Garden Croutons
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LouisianaHot Sauce
.78 10-Oz., Bunker Hill Or
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Southwest Chicken& Ranch Salad
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.98 15-Oz.
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2.28 32-Oz.
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Pillsbury ToasterStrudel
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Orange Juice
.98Lb.Great On The Grill
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Of Romaine Salad
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Fresh CrispCelery Hearts
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Large CrispBroccoli Crowns
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Prepare grill to medium heat. Melt butter and stir in brown sugar until dissolved, add rum flavoring. Brush onto both sides of the pineapple, let sit for a few minutes while grill heats up.
Once grill is medium heat, brush grates lightly with oil. Place pineapple slices on the grill. Cook until lightly browned and grill marks appear. Flip pineapple and baste with butter mixture. Continue cooking, and basting until pineapple is tender, 4 or 5 minutes, you want it golden brown, not charred.
1 ripe pineapple, peeled and cut into 1/2 inch thick slices. (Go ahead and leave the core, it will hold the pineapple together while you grill.)4 tablespoons butter1/2 cup brown sugar2 teaspoons rum flavoring or 3 tablespoons dark rum
2.98Tropical Sweet
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2.785-Lb. Bag, All Purpose
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2.28 2-Lb. Bag, Cut & Peeled
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Carolina PrideSmoked Sausage
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Chicken Drummettes
A meal to enjoy Together
3.9812-Oz. Frozen
Sail PacificSalmon Fillet
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