Italian Trade Promotion Agency - smakitalii.pl degustacji 16.06.2013.pdf · Italian wine: an...

Italian wine: an endless adventure

Programme of seminars

Sunday June 16th, 2013

Bordeaux - Hall 2 - Tasting Lab 4

Italian Trade Promotion Agency

DÉCOUVREZ LES VINS D’ITALIE SUR

www.terroirsditalie.com

Programme des dégustations / Tasting program

09.30 - 10.30 VITIS VINIFERA ET ARCHEOLOGIE / VITIS VINIFERA AND ARCHEOLOGY Des vignes sauvages aux vins de la côte tyrrhénienne From wild vines to the wines of the Tirrhenian coast

11.30 - 12.30 LE VIN DANS L’HISTOIRE / WINE IN HISTORY Les vins de la Grande Venise / The wines from Great Venice

14.00 - 15.00 LE VIN DES PARCS NATURELS / THE WINE OF NATURAL PARKS Les joyaux du Parc Naturel Adamello-Brenta Natural Park Adamello-Brenta: its jewels

16.00 - 17.00 VIN ET TERRITOIRE : UN BINÔME UNIQUE / WINE AND TERROIR: A UNIQUE DUO L’excellence œnologique de la région des Marches The œnologic excellence of Marches

16.00 - 17.00 Le caractère des vins de la Vénétie Wines of Veneto character

09.30 - 10.30 VITIS VINIFERA ET ARCHEOLOGIE / VITIS VINIFERA AND ARCHEOLOGY Les vins de l’Empire romain des frontières du Latium à la Campanie The wines from the Empire between the borders of Latium and Campania

11.30 - 12.30 LE VIN DANS L’HISTOIRE / WINE IN HISTORY Les chemins de Dionysos : les routes anciennes du vin Dionysus’ paths: the old roads of wine

14.00 - 15.00 LE VIN DES PARCS NATURELS / THE WINE OF NATURAL PARKS Cinque Terre : le parc où la vigne devient héroïque Cinque Terre: the park where vine becomes heroic

16.00 - 17.00 VIN ET TERRITOIRE : UN BINÔME UNIQUE / WINE AND TERROIR: A UNIQUE DUO Le côté pétillant du Piémont / The lively side of Piedmont

09.30 - 10.30 VITIS VINIFERA ET ARCHEOLOGIE / VITIS VINIFERA AND ARCHEOLOGY Des premières colonies grecques sous l’Etna aux vins de Marsala

From the first Greek settlements under mount Etna to the wines of Marsala

11.30 - 12.30 LE VIN DANS L’HISTOIRE / WINE IN HISTORY Entre l’eau et le feu - Un vin pour l’éternité : l’Amarone Between water and fire - A wine for eternity: Amarone

14.00 - 15.00 LE VIN DES PARCS NATURELS / THE WINE OF NATURAL PARKS Le Parc de l’Etna : patrimoine unique pour des vins uniques Park of Etna: a unique heritage for unique wines

16.00 - 17.00 VIN ET TERRITOIRE : UN BINÔME UNIQUE / WINE AND TERROIR: A UNIQUE DUO Cépages volcaniques : entre mythe et réalité / Volcanic vines: between legend and reality

DIMANCHE 16 JUIN / Sunday June 16th

MERCREDI 19 JUIN / Wednesday June 19th

LUNDI 17 JUIN / Monday June 17th

MARDI 18 JUIN / Tuesday June 18th

Hall 2 - Tasting Lab 4


ICE – Agence pour la promotion et l’internationalisation des entreprises italiennes

44 rue Paul Valéry - 75116 ParisTél. : 00 33 1 53 75 70 00 - Fax : 00 33 1 45 63 40 34

e-mail : [email protected]

Italian wine: an endless adventure

Programme of seminars

Bordeaux - Hall 2

VINEXPO 2013 – BORDEAUX, 16 June 2013Sommaire

9.30 - 10.30 From wild vines to the wines of the Tirrhenian coast

• IGT Toscana VermenTIno “L’aIrone” 2012 Guado aL meLo • IGT maremma Toscana “san LorenZo” 2009 sassoTondo • doc VaL dI cornIa “TuscanIo” rosso 2007 aZIenda aGrIcoLa BuLIcHeLLa srL • doc monTecucco sanGIoVese rIserVa “LomBrone” 2008 coLLemassarI sPa – socIeTa’ aGrIcoLa • docG moreLLIno dI scansano “senTIneLLe” 2008 FaTTorIa manTeLLassI • doc orcIa rosso “PeTruccI” 2007 Podere ForTe • doc aLeaTIco deLL’eLBa “aLea Ludendo” 2009 TenuTa deLLe rIPaLTe

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11.30 - 12.30 The wines from Great Venice

• ORTO orTo dI VeneZIa • VenIssa 2010 Terre dI VeneZIa s.r.L. con socIo unIco • IGT deLLe VeneZIe “manZonI BIanco” 2012 GamBrInus • doc LIson PramaGGIore reFosco “roGGIo deI roVerI” 2010 Bosco deL merLo • doc PIaVe raBoso “noTTI dI Luna PIena” 2007 socIeTà aGrIcoLa ca’ dI rajo • IGT VeneTo “doGaLe” PassITo orGanIc wIne aZIenda aGrIcoLa Le carLIne dI PIccInIn danIeLe

14.00 - 15.00 Natural park Adamello Brenta: its jewels

• doc TrenTo “oPera naTure” 2008 oPera VITIVInIcoLa In VaL dI cemBra • doc TrenTo “ororosso” dosaGGIo Zero 60 mesI cemBra canTIna dI monTaGna • doc TrenTIno mÜLLer THurGau “PeTramonTIs” 2012 VILLa cornIoLe • doc TrenTIno mÜLLer THurGau “deI 700” 2012 GaIerHoF • TrenTIno doc sauVIGnon 2012 FondaZIone edmund macH • IGT VIGneTI deLLe doLomITI maso FrancH “L’aLTro manZonI” 2010 La VIs

16.00 - 17.00 The œnologic excellence of Marches

• docG oFFIda PecorIno “ruGaro GoLd” 2012 La canTIna deI coLLI rIPanI soc. cooP • doc VerdIccHIo deI casTeLLI dI jesI cLassIco suPerIore “cuPrese” 2012 coLonnara sca • doc VerdIccHIo deI casTeLLI dI jesI cLassIco suPerIore “GHIFFa” 2011 aZIenda aGrIcoLa TenuTa musone • doc VerdIccHIo deI casTeLLI dI jesI cLassIco suPerIore “PodIum” 2010 casa VInIcoLa GIoaccHIno GaroFoLI sPa • docG casTeLLI dI jesI VerdIccHIo rIserVa cLassIco “VIGna noVaLI” 2010 Terre corTesI moncaro • docG VerdIccHIo dI maTeLIca rIserVa “camBruGIano” 2010 canTIne BeLIsarIo sac • doc rosso conero “PrImo dI Tre” - 2011 aZ. aGr. anGeLI dI Varano

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PROGRAMME OF SEMINARS AT VINEXPO 2013

ITAlIAN wINE: AN ENDlESS ADVENTURE

INTRODUCTION

PART 1 – VITIS VINIFERA AND ARChAEOlOGy

Archaeology, wine and molecular genetics: disciplines that are apparently not related at all, are actually very efficient instruments enabling us to understand the identity and the character of Italian wine.Italian wine civilization has preserved vibrant testimonies of the past in its more ancient vineyards, where the grapes variety represented lead back to the early domestication and winemaking processes of Etruscan, Greek and Roman ages.The archeological remains discovered in various areas, especially on the Tirrenica coast, dating from the Bronze age (first millenium), show the presence of structures for wine production (millstones) and for wine transportation (vinarie amphoras) from the Greek-Aegean matrix; as well as the first examples of wild grapes in domestication phase. The rich funeral gears enrich this wine culture and the symposium thalassocracy Etruscan culture.Odissea stories contributed to spread wine myth and its ritual consumption. Ulisse travels between Sicily and Campania cost identifies places where wines are still produced today; varietal grapes and winemaking technics date back those from these ancient origins, in natural landscape scenes and archaeological reminders of great emotional impact.

FROM wIlD VINES TO ThE wINES OF ThE TIRRhENIAN COASTJune 16 – 9:30 – 10:30

speaker: Attilio SCIENZA

The developments of mass spectrometry technic and DNA analysis have opened new perspec-tives for investigation in the relationship between wines’ area production and vines of the past.The recent discovery of the most ancient wine of history through the dating of the C14 residues in an amphora discovered in eastern Iraq, traces to about 6,000 years B.C. the birth of the first wine.In the same way, the research from Vinum projet carried out these years in ancient Etruria territories have highlighted the first evidence of domestication of wild grape and the birth of archaic viticulture through the discovery of the”lambruscaie”, places near etruscan and roman farm, where was produced the first wine ‘Italico’, growing vines on forest plants. In addition to this research project, a discovery was made near the farms of some palmenti (crushing area) where took place the primitive processes of wine-making. In those places, wine-making has never stopped until our days. The varieties currently grown (as has been demonstrated by DNA analysis) are the same that were used to produce wine 2,500 years ago, even if the progress of the enological technique makes them more suitable to the modern consumers’ taste.

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Company Profile:Company: GUADO Al MElOAddress: Località Murrotto 130/A - 57022 Castagneto Carducci (LI)Phone: +39 0565 763238Fax: +39 0565 763238Web Site: www.guadoalmelo.ite-mail: [email protected] Director: Michele and Attilio Scienza

Technical Infomation:Production area: Bolgheri DOC - TuscanySoils profile: On the hills of Bolgheri, alluvial soil, porous, deep and with good pebble-gravel textureAnnual production in Hl.: 150Availability in bottles: 20,000Average vineyard altitude: 50mVine density per hectare: 8,000Training System: Spurred cordon Percentage of grape varieties: 100% VermentinoVinification: The clusters are very lightly pressed, and over night, the must is then cold-settled naturally. Vinified without correctives or additives which would alter the original characteristics of the grapes Ageing: NoneAlcohol by Volume: 12% / Total acidity: 4.8‰ / Residual sugar: 3.5g/lImporter in France: Casa Bini - 36 rue Grégoire de Tours, 75006 Paris - tel.: 01 46 34 05 60

Sensory Profile:Presentation: Bright straw yellowNose: To the nose outstanding hints of white fruit and sent of tropical fruit, such as pineapple and passion fruitPalate: Pleasant to the palate, fresh and sapid

Ex Cellar price: 3.90e

VINEXPO 2013 – BORDEAUX, JUNE 16th

VITIS VINIFERA AND ARCHEOLOGY: FROm wILD VINES TO THE wINES OF THE TIRRHENIAN COAST

IGT TOSCANA VERMENTINO “l’AIRONE” 2012

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Company Profile:Company: SASSOTONDOAddress: C.S. Pian di Conati, 52 – 58010 Sovana (GR)Phone: +39 0564 614218Fax: +39 348 9029125Web Site: www.sassotondo.ite-mail: [email protected] Director: Carla Benini / Edoardo Ventimiglia

Technical Infomation:Production area: Pitigliano and Sovana – in Maremma ToscanaSoils profile: On sub-acid and volcanic tufaceous semi-mixed groundAnnual production in Hl.: 30Availability in bottles: 3,900Average vineyard altitude: 300mVine density per hectare: 2,500 (50 years old vines)Training System: GuyotPercentage of grape varieties: 100% ciliegioloVinification: In steel vat the fermentation takes place, without addition of yeats. The maceration lasts 20 days. Ageing: 30 months in barrique (25% new)Bottle ageing: 12 months Alcohol by Volume: 14%Total acidity: 5‰ Residual sugar: 2g/lImporter in France: None

Sensory Profile:Presentation: Ruby deep colourNose: Cherries dominate the fragrance, along with black currants, white pepper and cloves, which are also part of the flavourPalate: The bouquet is elegant, balanced and persistent, very fresh and easily drinkable




IGT MAREMMA TOSCANA “SAN lORENZO” 2009

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Company Profile:Company: AZIENDA AGRICOlA BUlIChEllA SRl Address: Loc. Bulichella, 131 - 57028 Suvereto (LI)Phone: +39 0565 829892Fax: +39 0565 829553Web Site: www.bulichella.it e-mail: [email protected] Director: Miyakawa Hideyuki

Technical Infomation:Production area: Val di Cornia SuveretoSoils profile: Mixed dough clay and rock-ferrousAnnual production in Hl.: 30 / Availability in bottles: 4,000Average vineyard altitude: 0/150mVine density per hectare: 5,500Training System: GuyotPercentage of grape varieties: 100% SangioveseVinification: Destemmed and fermented in open wooden barrels. Maceration of the fruit take place in these barrels for another twenty days, the cap of the wine is pushed down by hand daily. After the pressing, the wine is placed into small barriques – 225 lt – for a total of twelve months. At that time the wine is bottled, without undergoing filtration, and remains for further ageing within the bottle in the cellar for approximately one year. Ageing: Alcohol by Volume: 14.5% / Total acidity: 4.5‰ / Residual sugar: 1.8g/lImporter in France: Vino Tinto France - 11 av. de la Resclauze - F 34320 Neffiès - www.vinotinto.fr

Sensory Profile:Presentation: To understand the Tuscanio Rosso is important to leave the memories and the scent of the Tuscan Sangiovese’s classics, to be drawn by the pleasure of Sangiovese made more lively and structured by the particular mineral and climate of our region. The scent is very different, with a predominance of fruits such as plum and blackberry, immediately preceded by hints of violet and other floral aromas, like toasted hazelnut and vanilla. The flavour is rich and enveloping with the presence of round tannins for long and flowing aftertaste.




DOC VAl DI CORNIA “TUSCANIO” ROSSO 2007

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Company Profile:Company: COllEMASSARI SPA – SOCIETA’ AGRICOlAAddress: Loc. Poggi del Sasso - 58044 Cinigiano (GR)Phone: +39 0564 990496Fax: +39 0564 990498Web Site: www.collemassari.ite-mail: [email protected] Director: Maarten Leereveld

Technical Infomation:Production area: Tuscany - MontecuccoSoils profile: Tufaceous clays and calcareous marlAnnual production in Hl.: 50Availability in bottles: 6,000Average vineyard altitude: 300mVine density per hectare: 6 tonsTraining System: Cordon spurPercentage of grape varieties: 100% SangioveseVinification: in open truncated cone-shaped oak vats for alcoholic fermentation, malo lactic fermentation in 40 hl oak vats, ages for 24 months in the same vats, bottle refinement 12 months.Ageing: 24 monthsBottle ageing: 1 year minimumAlcohol by Volume: 14% / Total acidity: 5.7‰ / Residual sugar: 0.7g/lImporter in France: Quercia SA – 54 Avenue des Terroirs de France – 75012 Paris

Sensory Profile:Presentation: Very long ageing capacityNose: Intense nose, persistent and refined, fruity, notably cherry and little red fruits, evolving with sweet spicy sensationPalate: Persistent in taste, in evolution, animated with a good balance of acidity and alcohol, tannins for a full mid palate followed by a persistent finish.



VITIS VINIFERA AND ARCHEOLOGY: FROm wILD VINES TO THE wINES OF THE TIRRHENIAN COASTDOC MONTECUCCO SANGIOVESE RISERVA “lOMBRONE” 2008

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Company Profile:Company: FATTORIA MANTEllASSIAddress: Loc Banditaccia, 26 - 58051 Magliano in Toscana (GR)Phone: +39 0564 592037Fax: +39 0564 592127Web Site: www.fattoriamantellassi.ite-mail: [email protected] Director:

Technical Infomation:Production area: Soils profile: Calcareous tufa soilAnnual production in Hl.: 660Availability in bottles: 50,000Average vineyard altitude: 200mVine density per hectare: 4,333Training System: Percentage of grape varieties: 85% Sangiovese, 15% AlicanteVinification: Temperature controlled in stainless steel Ageing: French barrique 20 monthsBottle ageing: 1 yearAlcohol by Volume: 14.5%Total acidity: 4.8‰ Residual sugar: 0g/lImporter in France: None

Sensory Profile:Colour: Ruby redBouquet: Complex with notes of ripe fruit and chocolateMouth: Full bodied, dry and silky, with soft tannins Addition: Big and long it is perfect if matched with game, red meat and seasoned cheese. To be served at 18°C.




DOCG MOREllINO DI SCANSANO “SENTINEllE” 2008

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Company Profile:Company: PODERE FORTE Address: Loc. Petrucci - 53023 Castiglione d’Orcia (SI)Phone: +39 0577 8885100Fax: +39 0577 888721Web Site: www.podereforte.it e-mail: [email protected] Director: Pasquale Forte

Technical Infomation:Production area: Orcia ValleySoils profile: Calcoscisto fissurabileAnnual production in Hl.: 24,28Availability in bottles: 3,228Average vineyard altitude: 450/520mVine density per hectare: 7,000/10,000Training System: Spalliera/GuyotPercentage of grape varieties: 100% SangioveseVinification: In French oak vats. Maceration for 16 daysAgeing: 16 months in barriqueBottle ageing: 16 months Alcohol by Volume: 15%Total acidity: 5‰ Residual sugar: 3.1g/lImporter in France: None

Sensory Profile:Presentation: Brillant ruby red Nose: Intense perfumes of cherry, raspberry and plum followed by wisteria and iris notes Palate: Sweet and harmonic with balsamic aftertaste

Ex Cellar price:



DOC ORCIA ROSSO “PETRUCCI” 2007


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Company Profile:Company: TENUTA DEllE RIPAlTE Address: Loc. Ripalte - 57031 Capoliveri, Isola d’Elba (LI)Phone: +39 0565 94211Fax: +39 0565 935233Web Site: www.tenutadelleripalte.ite-mail: [email protected] / [email protected] Director: Piermario Meletti Cavallari

Technical Infomation:Production area: 5 ha / Soils profile: Metamorphic GraniteAnnual production in Hl.: 20 / Availability in bottles: 15,000Average vineyard altitude: 170mVine density per hectare: 5,700Training System: GuyotPercentage of grape varieties: 100% AleaticoVinification: Harvested when completely ripe, the grapes are then dried on the racks for 6/10 days, directly in the sun. After a short maceration on the skin ( 6 days c.a.) slow fermentation continues up to the natural arrest, favoured by the significant content of residual sugar. Refinement in steel and bottling in the summer following harvest. Ageing: 2009 / Bottle ageing: 1 yearAlcohol by Volume: 13,5% / Total acidity: ‰ / Residual sugar: 150g/lImporter in France: RESTAURANT LA DOLCE VITA / 13, Rue de l’Abbé Masure78480 Verneuil-Sur-Seine - Tél : 01 39 65 93 50 / Mail: [email protected] GOLOSI - 6,rue de la Grange Bateliere - 75009 Paris Tel 00 33 1 48 24 18 63 / mail : [email protected]

Sensory Profile:Presentation: Consistent and fairly deep color, with the nuances characteristic of passito winesNose: aggressive, rich in primary perfuse, flowers and slightly caramelized fruit; also a hint of Mediterranean marquis’Palate: In the mouth it reveals great complexity with sequential sensation of fruit and jam. The final sensations are of supreme balance between the sweet note and acidity, with a sapid component. The result is a clean mouth that is never tired, with a persistent recollection of fruit and jam

Ex Cellar price: 22.00e a bottle 0,375 cl



DOC AlEATICO DEll’ElBA “AlEA lUDENDO” 2009



PART 2 – wINE IN hISTORy

The great ways that have been traced on earth and sea during the salient phases of human history, contributing to the acquaintance and civilisation development, have through the varietal circulation diffused the wine culture and favorised the introduction of some varietals with specific virtues. Often these wine grapes through crossing with wild vines have originated new varieties.Many famous Italian wines are the result of mercantile travellers activity who from Mediter-ranean oriental region introduced these wines to the rich cities in Continental Europe.Along these routes that have crossed Italy from north to south and east to the west, from one sea to another, wine grapes were spread like Aglianico, able to give long-lived transportable wines, or the Amarone, where they valued a medieval culture that saw the present Veronese wines on all the European courts table.But Venice Republic dominated the seas and the european markets for almost 500 years with the Malvasias and Vinsanto trade.Nowadays, remains from that tradition are important testimonies of ancient Venetian viticulture and in the lagoon islands the last acres of those vineyards can be found.

ThE wINES FROM GREAT VENICEJune 16 – 11:30 – 12:30

speaker: Attilio SCIENZA

Venice occupies a great place in history and wine civilization for having created sweet wines market geared toward northern Europe countries with ‘vini santi’ and Malvoisie of eastern Mediterranean.However, we often forget Venice’s role in vineyards development in territories militarily and economically occupied, its venetian hinterland destined to supply wine for thirsty city people.Some vines like Dorona, a variety with many similarities with the Garganega, Marzemino or Raboso have tied their commercial fortunes with Venice’s trade.Venice also had a lagoon viticulture in the most important islands, and thanks to monastic orders traces of small vineyards and very ancient winery remain.These old stock vines underwent DNA analysis with very interesting results: in addition to varieties known as the Raboso, Garganega, Tocai, Merlot, Marzemino ancient vines from Istria and Dalmatia were found and witness the close links that Venice had with these territories.For a few years, thanks to some producers’ initiative, modern wine grapes who started to produce white wines have been reintroduced on two islands, Mazzorbo and S. Erasmo, while other vineyards are found on other islands.

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wINE IN HISTORYTHE wINES FROm GREAT VENICE

ORTO

Company Profile:Company: ORTO DI VENEZIA Address: Via Motte 1 - S. ErasmoPhone: +39 348 8727500 Fax: +39 041 5237410 Web Site: www.ortodivenezia.it e-mail: [email protected] Director: Michel Thoulouze

Technical Infomation:Production area: Sant’Erasmo Island VeniceSoils profile: Clay, dolomite rocks, calcareousAnnual production in Hl.: 150 Availability in bottles: 15,000Average vineyard altitude: 0mVine density per hectare: 6,000Training System: TraditionalPercentage of grape variety: 60% Istrian Malvasia, 30% Vermentino, Fiano Avellino 10%Vinification: Stainless Ageing: 9 months Bottle ageing: 2 years Alcohol by Volume: 13,5%Total acidity: 5,2‰ Residual sugar: 0,14g/lImporter in France: VINS DU MONDE - 29 rue Marbeuf, 75008 Paris - Tel. 01 58 56 38 38 Sensory Profile:Presentation: Nose: Palate:

Ex Cellar price: 10 / 13.50e

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Company Profile:Company: TERRE DI VENEZIA S.R.l. CON SOCIO UNICOAddress: Fondamenta Santa Caterina, 3 - 30170 Isola di MazzorboPhone: +39 041 5272281 / Fax: +39 041 5272323 Web Site: www.venissa.it e-mail: [email protected] Company Director: Gianluca Bisol

Technical Infomation:Production area: Venice, Island of Mazzorbo - BuranoSoils profile: Chalky, sandy and rich in organic matter and clay typical of an island sheltered from the direct action of the seaAnnual production in Hl.: 26 / Availability in bottles: 4,880 (0,5l)Average vineyard altitude : Variable from 1 m to - 0,10 m Slm / Vine density per hectare: 4,000Training System: Guyot / Percentage of grape variety: 100% DoronaVinification: Slow fermentation on the skins for about one month, separation from the pomace, maturation for over a year on yeasts, stabilisation, clarification and bottling Ageing: Maturation on yeast for about 1 year Bottle ageing: minimum suggested period of 6 months (2 years after harvesting), it can however be matured in the bottle for many years Alcohol by Volume: 12.5% vol / Total acidity: 5‰ / Residual sugar: 5.5g/l Importer in France: None

Sensory Profile:Presentation: The wine emanates a golden colour with a spicy nose that kicks in instant-ly alongside sensations of chamomile and hazelnut cream. It is full and waxy to the touch with dominant almond notes in harmony with its expression of yellow apples and honey. Its finale is slightly dry with a savoury persistence Nose: The nose will be won over by the rich fragrance af a well-structured white wine Palate: The palate will be surprised by the flavour of a mature red and rich dry extract

Ex Cellar price: Venissa 2011 will be sold at 120e VAT included



VENISSA 2010

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Company Profile:Company: GAMBRINUSAddress: Via Capitello, 18 - 31020 San Polo di Piave (Treviso) Phone: +39 0422 855246 / Fax: +39 0422 855044Web Site: www.gambrinus.it e-mail: [email protected] Director: Gianmaria Zanotto

Technical Infomation:Production area: Veneto – Italy. This grape variety is the result of the long and thorough search of Prof. Manzo-ni, who was the headmaster of the Conegliano Œnological Institute in the 1920’s. This grape variety is a cross of Pinot Blanc and Rhine Riesling; it grows well in the dry, poor and stony alluvial soils of the Piave area.Soils profile: This flat land is the result of glaciations and of alluvial deposits which took place for thousands of years. As long as the ancient glaciers drew back, the rivers which carried their water left tiny particles of calca-reous clay. Moreover, there are several layers of aggregated carbonates at a shallow depth, from which the local saying “soil rich in caranto” (silty and sandy clay).Annual production in Hl.: 60 / Availability in bottles: 7,900Average vineyard altitude: 35m / Vine density per hectare: 3,000Training System: FilarePercentage of grape varieties: 100% Manzoni Bianco Vinification: Short cold maceration for 8 hours Ageing: Maturation takes place in stainless steel vats / Bottle ageing: 6 monthsAlcohol by Volume: 12.5 / Total acidity: 5.3‰ / Residual sugar: 0.24g/lImporter in France: MICHELANGELO M&A e.u.r.l. - 5 rue Auguste Gervais92130 Issy les Moulineaux France + 33 7 86 17 02 03 - www.michelangelogastronomie.com

Sensory Profile:Presentation: Straw yellow colour with greenish highlights. Its fine and delicate fragrance reminds of ripe pear, with intense tropical scents of ripe pineapple and kiwi, finally evolving into a floral aroma. Dry, velvety and lasting flavour, well balanced between sweet and acid fragrances.Nose: sapid, refined and pleasantly aromaticPalate: fine persisting bouquet, reminiscent of meadow flowers, honeycomb, peach, apricot and crusty bread




IGT DEllE VENEZIE “MANZONI BIANCO” 2012

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Company Profile:Company: BOSCO DEl MERlOAddress: Via Postumia 12 - 30020 Annone Veneto (VE) Phone: +39 0422 768167Fax: +39 0422 768590Web Site: www.boscodelmerlo.it e-mail: [email protected] Director: Lucia Paladin

Technical Infomation:Production area: D.O.C. Lison Pramaggiore Soils profile: Composition of dolomitic limestone – based clay, rich in minerals Annual production in Hl. 50Availability in bottles: 6,600Average vineyard altitude : Vine density per hectare: 5,000Training System: Spur-prunned Percentage of grape variety: 100% Refosco dal Peducolo RossoVinification: Vinification in red with a maceration of 50 days Ageing: 18 months in barrels of oak wookBottle ageing: 6-8 months Alcohol by Volume: 13% volTotal acidity: 0.54‰Residual sugar: 3.5g/l Importer in France: Planete Vins International - Av. Descartes, Parc Descartes bâtiment H4 33370 Artigues Près (Bordeaux) - tel. +33 5 56862360

Sensory Profile:Presentation: Deep ruby red with violet hues Nose: Intense for the elegant musk fragrances and for the red fruit scents Palate: Aristocratic and elegant for its perfect harmony




DOC lISON PRAMAGGIORE REFOSCO “ROGGIO DEI ROVERI” 2010

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Company Profile:Company: SOCIETà AGRICOlA CA’ DI RAJOAddress: Via del Carmine 2/2, 31020 Rai - San Polo di Piave (TV)Phone: +39 0422 855885 / Fax: +39 0422 805627Web Site: www.cadirajo.it e-mail: [email protected] / [email protected] Director: Simone Cecchetto

Technical Infomation:Production area: Treviso (Veneto)Soils profile: Clayey, sandy sometime gravelyAnnual production in Hl.: 75 Availability in bottles: 10,000Average vineyard altitude : 30mVine density per hectare: 3,000 Training System: Double Sylvoz overturned and BellussiPercentage of grape variety: 100% rabosoVinification: With maceration of 20-25 days in wooden 35 hl tubs. The temperatures can vary from 24 to 26 degrees to encourage the colour of the skins to come to the surface.70% of the grapes is over mellowed on the vine, 30% is dried in conditioned storage for 40 days. Ageing: 36 months in wooden 12 hl barrels for grapes over mellowed, 24 months in barriques for grapes dried in conditioned storageBottle ageing: 6 months Alcohol by Volume: 14.5% / Total acidity: 6.90‰ / Residual sugar: 7g/lImporter in France: None Sensory Profile:Presentation: Intense ruby redNose: It reminds of cherries bouquet, morel, dewberry, sour black cherry and plum with hints of the intense cinnamon aroma, vanilla, tobacco, violet and pepperPalate: Luxurious, with a considerable structure and heavy tannins. Its flavour, together with an agreeable acidity and a good alcohol content, gives a long and delicious aftertaste




DOC PIAVE RABOSO “NOTTI DI lUNA PIENA” 2007

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Company Profile:Company: AZIENDA AGRICOlA lE CARlINE DI PICCININ DANIElEAddress: Via Carline, 24 - 30020 Pramaggiore (VE)Phone: +39 0421 799741Fax: +39 0421 203525Web Site: www.lecarline.come-mail: [email protected] Director: Daniele Piccinin

Technical Infomation:Production area: Lison Pramaggiore (Veneto Orientale)Soils profile: Clayey soil of limestone originAnnual production in Hl.: 20Availability in bottles: 5,000Average vineyard altitude: 9mVine density per hectare: 3,500Training System: GuyotPercentage of grape variety: 100% VerduzzoVinification: In oak wood Ageing: In oak barriques for 12 months Bottle ageing: 6 monthsAlcohol by Volume: 14% / Total acidity: 4.9‰ / Residual sugar: 12g/lImporter in France: None Sensory Profile:Presentation: Dogale comes from Verduzzo grapes that are harvested late in the season and left to dry until late winter. The must is then fermented in small oak barrels where the wine mellows for nine long months. This special technique and constant controls of fermentations phases produces a wine with a lovely amber colour.Nose: An intense bouquet of apricot and caramelPalate: Pleasantly sweet on the palate




IGT VENETO “DOGAlE” PASSITO ORGANIC wINE

18



PART 3 – ThE wINE OF NATURAl PARKS

Parks represent in Italy not only places where nature has remained intact and must be preserved and protected due to its fragility, but they also are the testimony of a secular labour that whole generations have conducted with enormous difficulties to tear off a bit of an arable land from the slopes of mountains, often through daring terraces, where the main cultivation was vines: only the pleasure that wine gave could repair those pains.Alongside this biodiversity made with flora and fauna richness, an important cultural biodiversity, well represented by the walls techniques construction, shelters for tools, rural network and walls’ types, indicates precisely the geological origin of those soils.Conservation strategies of those places, very onerous nowadays due to maintenance cost, allowed only tourist use, local food, and of course wines, who once again are all true witnesses of the past.From the ‘5 Terre’ Park, to the Adamello Brenta Park in the Alps tridentine, from the Uccellina Park in Maremma up to Vesuvius Park, Zingaro Park or Etna one in Sicily, memory wines can bring us back, now pleasantly, to our ancestors’ labor.For those places, environment fragility and stringent rules imposed by the Administration, a viticulture strongly oriented to environmentally sustainable productions is implemented with a precise use of chemistry and special solutions for natural land fertility conservation. Do not forget the role played by Parks for biodiversity of wild vines conservation, present only in these protected areas, where those studies allowed to reconstruct the cultivated vines origins.

NATURAl PARK ADAMEllO BRENTA: ITS JEwElSJune 16 – 14:00 – 15:00

speaker: Giuseppe MARTEllI

The Natural Park Adamello Brenta is the greater protected area of Trentino and one of the largest in the Alps. It occupies a montanous territory of 620,51 kmq, between 477 and 3558 meters high. Towards the west it encompasses in part an imposing montanous group of Adamello-Presanella, the water world: huge glaciers, impetuous torrents, spectacular cascades.Little geographic areas in the world present such a great variety of cliffs and environments like the ones that can be observed in the Natural Park Adamello Brenta territories.

Trentino, the deep north Italy province with its entirely montanous morphology and with 80% of its surface above 600 meters, makes an unique environment for the œnological production, giving to wines tastes and characterized scents due to a strong territory interactions. Its wineyards represent the most important mountain viticulture area of Italy and Europe.

The territory heterogeneity contributes to the diversity of the wine production represented by the excellence of ‘Trento Doc’, classic sparkling wine made in the mountains, but also wine grapes like: Nosiola, Müller Thurghau, Marzemino, Teroldego living varietals testimonial of the history of the territory.

20


Notes:

Company Profile:Company: OPERA VITIVINICOlA IN VAl DI CEMBRAAddress: Via 3 Novembre, 8 - 38030 Giovo Fraz. Verla (TN)Phone: +39 0461 684302 Fax: +39 0461 695417Web Site: www.operavaldicembra.it e-mail: [email protected] Company Director: Alfio Garzetti

Technical Infomation:Production area: Val di CembraSoils profile: Calcareous soilAnnual production in Hl.: 60Availability in bottles: 8,000Average vineyard altitude: 550mVine density per hectare: 4,500Training System: Trentino pergola and guyotPercentage of grape varieties: 100% ChardonnayVinification: Bunches of grapes are loaded onto a pneumatic press; soft,white pressing, using only the must, with an output of 60 %; fermentation in steel vats at controlled temperature with selected lees.Ageing:Bottle ageing: 40 months on lees Alcohol by Volume: 12.5%Total acidity: 7‰ Residual sugar: 0g/l

Sensory Profile:Presentation: Nose: Palate:



THE wINE OF NATURAL PARKSNATURAL PARK ADAmELLO-BRENTA: ITS jEwELS

DOC TRENTO “OPERA NATURE” 2008

21


Notes:

Company Profile:Company: CEMBRA CANTINA DI MONTAGNAAddress: Via IV Novembre, 78 – 38034 Cembra (TN)Phone: +39 0461 680010 Fax: +39 0461 682177Web Site: www.cembracantinadimontagna.com e-mail: [email protected] Director: Marco Zanoni

Technical Infomation:Production area: High Valle di Cembra (TN)Soils profile: Silty-sandy, loose of porphyric originAnnual production in Hl.: Availability in bottles: 5,000Average vineyard altitude: 500/600mVine density per hectare: 5,500Training System: Guyot; simple Trentino pergolaPercentage of grape varieties: 100% ChardonnayVinification: Stainless steel tanks 6/7 months, secondary fermentation in bottle Ageing: 6/7 months Bottle ageing: 60 monthsAlcohol by Volume: 12.5%Total acidity: 5.85‰ Residual sugar: 5.1g/lImporter in France: None

Sensory Profile:Presentation: Reserve coming from most ideal vineyards located in Valle di Cembra Nose: Full-boodiedPalate: Elegant aroma of ripe fruits which slowly fades into more balsamic and spicy tone




DOC TRENTO “OROROSSO” DOSAGGIO ZERO 60 MESI

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Notes:

Company Profile:Company: VIllA CORNIOlEAddress: Via Al Grec’ n. 23, 38030 Verla di Giovo (TN) Phone: +39 0461 695067Fax: +39 0461 695228Web Site: www.villacorniole.com e-mail: [email protected] Director: Pellegrini Onorio

Technical Infomation:Production area: Valle di CembraSoils profile: Partly loose (porphyritic), partly calcareousAnnual production in Hl.: 200Availability in bottles: 20,000Average vineyard altitude: 700mVine density per hectare: 4,500Training System: Simple Trentino Pergola and GuyotPercentage of grape varieties: 100% Müller ThurgauVinification: At harvest grapes are first selected, then hand-picked. Fermentation occurs at a controlled temperature in stainless steel vatsAgeing: In stainless steel vats for 8 / 9 months Bottle ageing: 3 monthsAlcohol by Volume: 12.6%Total acidity: 6.3‰Residual sugar: 2.8g/lImporter in France: None

Sensory Profile:Presentation: Pale yellow straw colour with a greenish hueNose: Fine and intense, lightly aromatic with sage, rosemary and elder notesPalate: Dry, soft and persistent




DOC TRENTINO MÜllER ThURGAU “PETRAMONTIS” 2012

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Notes:

Company Profile:Company: GAIERhOFAddress: Via 4 Novembre 51 - 38030 Rovere’ Della Luna (TN)Phone: +39 0461 658514 Fax: +39 0461 658587 Web Site: www.gaierhof.com e-mail: [email protected] Director: Luigi Togn

Technical Infomation:Production area: Valle di Cembra - TrentinoSoils profile: Fluvial glacial gravelly territories Annual production in Hl.: 50Availability in bottles: 3,000Average vineyard altitude: 700mVine density per hectare: 4,000 / 6,000Training System: Single Trentino Pergola - GuyotPercentage of grape varieties: 100% Müller Thurgau Vinification: Short maceration on the skin and fermentation at regulated temperature Ageing: 4 months in steel Bottle ageing: 1 month Alcohol by Volume: 12.5% / Total acidity: 6‰ / Residual sugar: 2.2g/lImporter in France: None

Sensory Profile:Presentation: Straw yellow , with pale-green huesNose: Sharp, fruity, floral, and intense, fresh bouquet, slightly spiced with hint of sagePalate: Light body, dry taste with no harshness, acidity enhancing its freshness and its bouquet




DOC TRENTINO MÜllER ThURGAU “DEI 700” 2012

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Notes:

Company Profile:Company: FONDAZIONE EDMUND MAChAddress: Via Mach,1 - 38010 San Michele all’Adige (TN)Phone: +39 0461 615252Fax: +39 0461 615352Web Site: www.fmach.ite-mail: [email protected] Director: Mauro Fezzi

Technical Infomation:Production area: Maso TognSoils profile: Soil with calcareous matrix fine loamy structure, fairly presence of skeleton, good organic matterAnnual production in Hl.: 110 hl Availability in bottles: 14,666Average vineyard altitude: 700mVine density per hectare: 5,700 Training System: Simple pergola trentinaPercentage of grape varieties: 100% SauvignonVinification: Traditional whiteAgeing: Bottle ageing: Alcohol by Volume: 13% Total acidity: 6.2‰Residual sugar: 1.5g/lImporter in France: None

Sensory Profile:Presentation: Straw-yellow colourNose: Vegetal sensation with tropical notes, passion fruit, well balanced aroma with interwoven fruityPalate: Good structure with varietal after aroma

Ex Cellar price:



TRENTINO DOC SAUVIGNON 2012

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Notes:

Company Profile:Company: lA VIS Address: Via del Carmine, 7 - 38015 Lavis (TN)Phone: +39 0461 440111 Fax: +39 0461 440244Web Site: www.la-vis.com e-mail: [email protected]

Technical Infomation:Production area: Municipality of Giovo, Maso Franch vineyard (TN)Soils profile: Silty-sandy, on mixed porphyry fluvioglacial detritus Annual production in Hl.: Availability in bottles: 6,040Average vineyard altitude: 320mVine density per hectare: 6,200Training System: Guyot, simple Trentino pergolaPercentage of grape varieties: 100% Incrocio ManzoniVinification: harvesting in October, soft pressing in controlled atmosphere, static decantation, fermentation at controlled temperature Ageing: 13 months Bottle ageing: 12 monthsAlcohol by Volume: 13.5%Total acidity: 6.2‰ Residual sugar: 3.8g/lImporter in France: None

Sensory Profile:Presentation: Wine produced in honour of genetist Professor Luigi Manzoni in biodynamic protocolsNose: Evoking apple, pineapple and apricotPalate: Pleasantly acid and full-boodied on the palate




IGT VIGNETI DEllE DOlOMITI MASO FRANCh “l’AlTRO MANZONI” 2010

26



PART 4 – wINE AND TERROIR: A UNIQUE DUO

The “territory” concept conjugated with the wine one, constitutes a cultural and symbolic potential, extraordinary rich with great complexity. In the first instance we think about the wine.A product that can claim a few thousands years of history, for which thousands of kilometers on land and sea have been opened. It is something more than a chemical product with some sensory characters.It is difficult to think about something that has existed such a long time and in so many cultures, actually so intimately interlaced in human life, history, and culture.If we should try to define in general what is a territory, we would face an immense multiplicity of meanings. A territory can be identifiable when it is the center of some homogeneities.As a physical space (geographical limits), as a space with a certain human presence all along the time, like an unit carrying values, history, culture, the consequences of dynamics and stratification during story of human presence.To communicate around wine means to offer: a product, a service, an articulate system constituted by a careful interaction of “material and measurable” elements with “immaterial and symbolic” elements that rotate around the wine culture and territories quality.We are in presence of a strong demand for innovation, but with rising attention paid to wines characterized by strong territorial identity and wide historico-cultural gratefulness, with sharp attention to the “ancient varietals” (radication on the territory).The development of the qualitative and quantitative growing wine world, especially in economic systems, scientific and cultural, more and more global, passes through wine territories valorization.At the center of this territorial system, of its valorization and promotion, there is naturally the wine company in its almost infinite dimensional entrepreneurial declinations, qualitative and organizational.And it is through the patient and intelligent human labour in wine landscape ‘construction’ that quality increase production has been accompanied systematically.

ThE ŒNOlOGIC EXCEllENCE OF MARChESJune 16 – 16:00 – 17:00

speaker: Giuseppe MARTEllI

Marche’s viticulture has, in recent years, renewed its productive structure by reclaiming and re-launcing with great success their wines of ancient tradition. Its land tightly enclosed between the Adriatic Sea and the Appennines, the Marche is now expressing the qualitative potential to be found in its variegated countryside influenced by the continual presence of the sea. This seminar offers a spectrum of the versatility of regional production capable of satisfying the most demanding palates.

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Notes:

Company Profile:Company: lA CANTINA DEI COllI RIPANI SOC. COOP Address: Contrada Tosciano, 28 - 63065 Ripatransone (AP)Phone: +39 0735 9505 Fax: +39 0735 99334 Web Site: www.colliripani.it e-mail: [email protected] Director: Emilio Malavolta

Technical Infomation:Production area: Ripatransone and neighbouring townsSoils profile: Mixed clay soil Annual production in Hl.: 600Availability in bottles: 40,000Average vineyard altitude: 250/350mVine density per hectare: 3,000Training System: Double GuyotPercentage of grape varieties: 100% PecorinoVinification: Oxygen - free maturation on leesAgeing: 4 months in steel vats Bottle ageing: 3 monthsAlcohol by Volume: 13.5%Total acidity: 5,6‰Residual sugar: 4.6g/l Sensory Profile:Presentation: Straw yellow colour with greenish reflectionsNose: Consistent, lingering and mellow on the nose with fresh fruits (melon and mango) and citrus flower aromasPalate: Fruity, savoury and slightly acidulous with a long and persistent aftertaste



wINE AND TERROIR: A UNIQUE DUOTHE œNOLOGIC ExCELLENCE OF mARCHES

DOCG OFFIDA PECORINO “RUGARO GOlD” 2012

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Notes:

Company Profile:Company: COlONNARA SCAAddress: Via Mandriole, 6 - 60034 Cupramontana (AN) Phone: +39 0731 780273 / Fax: +39 0731 789610 Web Site: www.colonnara.it e-mail: [email protected] Director: Massimiliano Latini (President)

Technical Infomation:Production area: Hilly and piedmont, in the municipalities of Cupramontana, Maiolati, Staffolo (Marches)Soils profile: Marine origin, average consistency, with points of clay and sandAnnual production in Hl.: 487,50Availability in bottles: 65,000Average vineyard altitude: 350-500mVine density per hectare: 85 ql of grapes per hectareTraining System: Double Guyot, Guyot and SylvozPercentage of grape varieties: 100% VerdicchioVinification: Manual harvesting of the grapes, vinification in stainless steel at controlled temperature, bottling during the spring subsequent to the harvest. Refinement in bottles for several years for certain vintagesAgeing: 5 months / Bottle ageing: 2 monthsAlcohol by Volume: 13.5% / Total acidity: 5.8‰ / Residual sugar: <2 g/l Sensory Profile:Presentation: Bright straw yellow with greenish reflections when young, tending towards a golden colour with ageNose: Initially, intensely fruity with a floral background, finally complex with notes of flint stone Palate: Good structure and balance with initial notes of freshness and final notes of pleasantly bitter sapidity

Ex Cellar price: 5.50 e/bottle (without IVA)



DOC VERDICChIO DEI CASTEllI DI JESI ClASSICO SUPERIORE “CUPRESE” 2012

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Notes:

Company Profile:Company: AZIENDA AGRICOlA TENUTA MUSONE Address: Loc. Colognola - 62011 Cingoli (MC) Phone: +39 0733 616438 Fax: +39 0733 616438 Web Site: www.tenutamusone.it e-mail: [email protected] Director: Walter Darini

Technical Infomation:Production area: Loc. ColognolaSoils profile: CalcareousAnnual production in Hl.: 250Availability in bottles: 30,000Average vineyard altitude: 426mVine density per hectare: 3,600Training System: GuyotPercentage of grape varieties: 100% VerdicchioVinification: Pressed grape without stems, cold pre-maceration, steel, controlled temperatureAgeing: Steel on fine lees Bottle ageing: 3 monthsAlcohol by Volume: 13.48%Total acidity: 4.95‰Residual sugar: 0.5g/l Sensory Profile:Presentation: Straw yellow colour with green highlightsNose: Ripe yellow fruit, elegant notes of citrus fruit with sweet nuances of millefioriPalate: Intense, warm, soft but balanced with great minerality




DOC VERDICChIO DEI CASTEllI DI JESI ClASSICO SUPERIORE “GhIFFA” 2011

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Notes:

Company Profile:Company: CASA VINICOlA GIOACChINO GAROFOlI SPA Address: Via Arno, 9 - 60025 Loreto (AN)Phone: +39 071 7820162 Fax: +39 071 7821437 Web Site: www.garofolivini.it e-mail: [email protected] Director: Dr. Gianfranco Garofoli

Technical Infomation:Production area: Marches RegionSoils profile: Medium consistency with streaks of clayAnnual production in Hl.: 360Availability in bottles: 48,000Average vineyard altitude: 280mVine density per hectare: 4,000Training System: GuyotPercentage of grape varieties: 100% VerdicchioVinification: Cold setting of the must and fermentation at low temperaturesAgeing: 15 months in stainless steel tanks at 10°CBottle ageing: 4 months in the bottleAlcohol by Volume: 14%Total acidity: 6‰Residual sugar: 2.1g/lImporter in France: Arkestrato & Co. – 17 rue Falguière – 75015 Paris tel. 0033.6.06908200 Sensory Profile:Presentation: Golden yellow with greenish reflectionsNose: Intense aroma of ripe yellow fruit, elegant scents of citrus fruit combined with a note of honeyPalate: Great complexity and persistence, prolonged sapidity, warm and very elegant




DOC VERDICChIO DEI CASTEllI DI JESI ClASSICO SUPERIORE “PODIUM” 2010

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Notes:

Company Profile:Company: TERRE CORTESI MONCARO Address: Via Piandole, 7/A - 60036 Montecarotto (AN) Phone: +39 0731 89245 / Fax: +39 0731 89237 Web Site: www.moncaro.com e-mail: [email protected] Director: Doriano Marchetti, President

Technical Infomation:Production area: The Marche, Contrada Novali vineyard, in the commune of Castelplanio, pro vince of AnconaSoils profile: Very deep and rocky, predominantly Plio-Pleistocene and Miocene sands and clay, with some limestoneAnnual production in Hl.: 150 / Availability in bottles: 18,000Average vineyard altitude: 300/350m / Vine density per hectare: 1,700-3,500 Training System: Arched cane and double guyotPercentage of grape varieties: 100% VerdicchioVinification: Late picking of the grapes towards the end of the harvest period, some with over-ripeness and noble mould. The must is given a brief maceration on the skins and the grapes are gentlypressed, then a gravity settling. The must ferments with cultured yeastsAgeing: The wine matures sur lie for 10 months in steel and part in Allier oak barriquesBottle ageing: Over 18 monthsAlcohol by Volume: 14% / Total acidity: 5.7‰ / Residual sugar: 3.6g/l Sensory Profile:Presentation: A dense, green-flecked straw-yellow, which deepens with further ageingNose: Impressively intense and lengthy, with emphatic fruit aromas that are lifted by lovely hints of citrus, honey and pungent floral impressions of Mediterranean scrub, creating overall an appealing aromatic mosaicPalate: Dry but ultra smooth and soft at the same time. Generous alcoholic warmth does not blunt the crisp, fresh acidity but blends harmoniously with evolved sensations, the gift of maturation in steel and fine-grained oak barrels.




DOCG CASTEllI DI JESI VERDICChIO RISERVA ClASSICO “VIGNA NOVAlI” 2010

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Notes:

Company Profile:Company: CANTINE BElISARIO SAC Address: Via Aristide Merloni, 12 - 62024 Matelica (MC) Phone: +39 0737 787247 / Fax: +39 0737 787263 Web Site: www.belisario.it e-mail: [email protected] Director: Roberto Potentini

Technical Infomation:Production area: Marches Region – Sinclinale Camertina valleySoils profile: Hilly and loose Annual production in Hl.: 750Availability in bottles: 55,000Average vineyard altitude: 400mVine density per hectare: 1,666/2,200Training System: double “capovolto”Percentage of grape varieties: 100% verdicchioVinification: Partial crio-maceration for 12 hours then cold fermentation at 18-19°c for about 25 days with selected yeast “saccharomices bayanus” selection “Ist. Enol. Franc. dello Champenoise”Ageing: Aged 2 years; 75% for 12 months in temp controlled steel INOX 300hl vats plus 25% for 10 months in toasted oak 225 lt barrique, then 12 months finishing in the bottle, bottled in April and ready for sale the next year in MarchAlcohol by Volume: 13.37%Total acidity: 5.01‰Residual sugar: 3.2g/l Sensory Profile:Light gold in colour, with perfumes of vanilla, fresh flowers and a touch of honey and butter from the oak ageing. On the palate, it is full and round, with a good structure and a concentrated stoned fruit character, lightly spiced honey and vanilla perfumes come through on the long, elegant finish.




DOCG VERDICChIO DI MATElICA RISERVA “CAMBRUGIANO” 2010

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Notes:

Company Profile:Company: AZ. AGR. ANGElI DI VARANO Address: Frazione Varano, 228 - 60131 Ancona (AN)Phone: +39 071 8046019 / +39 338 4169530 Web Site: www.angelidivarano.it e-mail: [email protected] Director: Matteo Chiucconi

Technical Infomation:Production area: 3,5 hectarsSoils profile: Clay with limestoneAnnual production in Hl.: 300Availability in bottles: 5,000Average vineyard altitude: 95mVine density per hectare: 3,700Training System: GuyotPercentage of grape varieties: 100% MontepulcianoVinification: Fermentation and maceration in concrete tank for 15 daysAgeing: 10 months in concrete tanksBottle ageing: 6 monthsAlcohol by Volume: 14%Total acidity: 6‰Residual sugar: 2g/l Sensory Profile:Presentation: Intense ruby red colour with violet noteNose: Structured, intense bouquet with fruity tones and notes of soft fruit, Marasca cherry and blackberryPalate: Elegant and warm taste fills the palate with its rich structure, its accentuated tannins from the grapes and long persistence




DOC ROSSO CONERO “PRIMO DI TRE” - 2011

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DÉCOUVREZ LES VINS D’ITALIE SUR

www.terroirsditalie.com

Programme des dégustations / Tasting program

09.30 - 10.30 VITIS VINIFERA ET ARCHEOLOGIE / VITIS VINIFERA AND ARCHEOLOGY Des vignes sauvages aux vins de la côte tyrrhénienne From wild vines to the wines of the Tirrhenian coast

11.30 - 12.30 LE VIN DANS L’HISTOIRE / WINE IN HISTORY Les vins de la Grande Venise / The wines from Great Venice

14.00 - 15.00 LE VIN DES PARCS NATURELS / THE WINE OF NATURAL PARKS Les joyaux du Parc Naturel Adamello-Brenta Natural Park Adamello-Brenta: its jewels

16.00 - 17.00 VIN ET TERRITOIRE : UN BINÔME UNIQUE / WINE AND TERROIR: A UNIQUE DUO L’excellence œnologique de la région des Marches The œnologic excellence of Marches

16.00 - 17.00 Le caractère des vins de la Vénétie Wines of Veneto character

09.30 - 10.30 VITIS VINIFERA ET ARCHEOLOGIE / VITIS VINIFERA AND ARCHEOLOGY Les vins de l’Empire romain des frontières du Latium à la Campanie The wines from the Empire between the borders of Latium and Campania

11.30 - 12.30 LE VIN DANS L’HISTOIRE / WINE IN HISTORY Les chemins de Dionysos : les routes anciennes du vin Dionysus’ paths: the old roads of wine

14.00 - 15.00 LE VIN DES PARCS NATURELS / THE WINE OF NATURAL PARKS Cinque Terre : le parc où la vigne devient héroïque Cinque Terre: the park where vine becomes heroic

16.00 - 17.00 VIN ET TERRITOIRE : UN BINÔME UNIQUE / WINE AND TERROIR: A UNIQUE DUO Le côté pétillant du Piémont / The lively side of Piedmont

09.30 - 10.30 VITIS VINIFERA ET ARCHEOLOGIE / VITIS VINIFERA AND ARCHEOLOGY Des premières colonies grecques sous l’Etna aux vins de Marsala

From the first Greek settlements under mount Etna to the wines of Marsala

11.30 - 12.30 LE VIN DANS L’HISTOIRE / WINE IN HISTORY Entre l’eau et le feu - Un vin pour l’éternité : l’Amarone Between water and fire - A wine for eternity: Amarone

14.00 - 15.00 LE VIN DES PARCS NATURELS / THE WINE OF NATURAL PARKS Le Parc de l’Etna : patrimoine unique pour des vins uniques Park of Etna: a unique heritage for unique wines

16.00 - 17.00 VIN ET TERRITOIRE : UN BINÔME UNIQUE / WINE AND TERROIR: A UNIQUE DUO Cépages volcaniques : entre mythe et réalité / Volcanic vines: between legend and reality

DIMANCHE 16 JUIN / Sunday June 16th

MERCREDI 19 JUIN / Wednesday June 19th

LUNDI 17 JUIN / Monday June 17th

MARDI 18 JUIN / Tuesday June 18th



ICE – Agence pour la promotion et l’internationalisation des entreprises italiennes



Agenzia per la promozione all’estero e l’internazionalizzazione delle imprese italiane

Via Listz, 21 - 00144 Roma (EUR)Tél. : +39 06 59921 - Fax : +39 06 89280365


Agence pour la promotion et l’internationalisation des entreprises italiennes



Italian Trade Promotion Agency - smakitalii.pl degustacji 16.06.2013.pdf · Italian wine: an...

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