I˜ar Menu€¦ · Ramadan Juices and Dried Fruits Vimto, lumen with mint, lamer hindi, kharoub,...
Transcript of I˜ar Menu€¦ · Ramadan Juices and Dried Fruits Vimto, lumen with mint, lamer hindi, kharoub,...
I�arMenu
Ramadan Juices and Dried FruitsVimto, lumen with mint, lamer hindi, kharoub, karmar al deen, arek sousse, rose
milk, laban, dried apricots, walnut, raisin, prunes, figs and dates
Cold MezzehHummous, moutabel, tabouleh, fattoush, baba ghanoush, labneh with mint mixed
pickles, chickpeas & tahina salad, fried cauliflower with mint tahina, stuffed vine leaves in olive oil, spinach salad
International SaladSelection of leafy lettuces and jargeer with five dressings, tomato wedges, sweet corn, cucumber, beetroot and red beans, smoked seafood platter with capers and
horseradish assorted cold cuts with pickles, cheese board with crackers, mixed nuts and grapes, coleslaw salad, selections of sushi(live), chickpeas with lemon and olive oil dressing, celery shrimps in sweet spicy sauce, potato salad with beef bacon and
chives, Mediterranean pasta salad, red bean and tuna salad
CondimentsLemon wedges, marinated black and green olives
Soup, Arabic Breads and RollsLentil soup with lemon wedges and croutons chicken semolina soup
Hot Mezzeh Spinach fatayer, cheese sambousek, meat kebbeh, falafel, foul madamas with
condiments station, bahraini kebab
Live StationChicken shawama (small chaffing dish)
Lamb Ouzi with Kabsa Rice“Ouzi” whole lamb with kabsa rice, yoghurt and cucumber raita
Main CourseHarees, thareed, steamed rice, penne arabiata, parsley potatoes, hammour harra, baked hicken with potato, garlic and coriander, grilled vegetables, lamb shakreeh
with onion, yoghurt
Indian StationChicken biryani, murg korma murg, shoola kebab, hariyali fish tikka
assorted fresh naan bread, chaat station(live)
Arabic Mix Grill Shish tawook, marinated lamb chop (chaffing dish) shish kebab (small chaffing
dish), fried seafood
DessertBurma pistachio, kunafa, basboosa , mix baklava , jalabi, mahalabia, cheese katayef
crème caramel, red velvet, chocolate cake, panna cotta, umali, fresh fruits
BD 12.000
Saturday
All prices are subject to 10% service charge, 5% Government levy and 5% VAT
Ramadan Juices and Dried Fruits Vimto, lumen with mint, lamer hindi, kharoub, karmar al deen, arek sousse, rose
milk, laban, dried apricots, walnut, raisin, prunes, figs and dates
Cold Mezzeh Hummous, moutabel, tabouleh, fattoush, baba ghanoush,okra salad, labneh with mint mixed pickles, makdoosh, fried cauliflower and eggplant with mint tahina,
stuffed vine leaves in olive oil
International Salad Selection of leaf lettuce and jargeer with five dressings, tomato wedges, sweetcorn, cucumber, beetroot and red beans, selections of sushi(live), assorted cold cuts with
pickles, cheese board with crackers, mixed nuts and grapes, coleslaw salad, greek salad
Condiments Lemon wedges, marinated black and green olives
Soups, Arabic Breads and Rolls
Lentil soup with lemon wedges and croutons harirra soup
Hot Mezzeh Vegetables spring roll, vegetables sambousek, meat kebbeh, falafel, foul medames
with condiment station, saaj bread with cheese
Live Station Chicken shawarma (small chaffing dish)
Lamb Ouzi with Mandi Rice “Ouzi” whole lamb with mandil rice, yoghurt and cucumber raita
Main Course Dill rice, harees, thareed, madrooba, chicken machboos, grill hammour with garlic
lemon butter sauce, bamiya bilaham, mix dolma, potato harra
Indian Station Lamb biryani, murg makhani, Hydrabadi murg tikka, tendoori jhinga
assorted fresh naan bread
Arabic Mix Grill Station Lamb kofta, Bahraini lamb tikka (chaffing dish) chicken musakhan roll (small
caving dish), fried seafood
Dessert Osh el bulbul, basboosa, chocolate rahash , mamool, baklava , jalabi, crème brulee,
chocolate brownie, strawberry cake, dark & white chocolate mousse, umali, fresh fruits, nuts katayef
BD 12.000
Sunday
All prices are subject to 10% service charge, 5% Government levy and 5% VAT
Ramadan Juices and Dried Fruits Vimto, Lumen With Mint, Lamer Hindi, Kharoub, Karmar Al Deen, Arek Sousse, Rose
Milk, Laban, Dried Apricots, Walnut, Raisin, Prunes, Figs And Dates
Cold Mezzeh Green beans salad lebanesse style, hummous, moutabel, tabouleh, fattoush, warak
inab, baba ghanouj, labneh with mint, okra billziat, marinated feta cheese, marinated garlic salad mixed pickles, couscous, stuffed vine leaves in olive oil
International Salad Tomato mozzarella salad with basil and olive oil selections of sushi(live), assorted cold cuts with pickles, cheese board with crackers, mixed nuts and grapes, coleslaw
salad, greek salad chicken salad with bell pepper and sweet chili sauce, grilled vegetables salad, creamy potato salad
Condiments Lemon wedges, marinated black and green olives
Soups, Arabic Breads and Rolls Lentil soup with lemon wedges and croutons lamb shorba
Hot Mezzeh Spinach fatayer, cheese sambousek, meat kebbeh, falafel, foul madames with
condiment, chicken mousakkan roll
Live Station Chicken shawarma (small chaffing dish)
Lamb Ouzi “Ouzi” whole lamb with oriental rice, yoghurt and cucumber raita
Main Course Vermicelli rice, harees, thareed, pasta with tomato sauce, eggplant mouzakkah,
roast pumpkin, paprika potatoes, beef stroganoff, saffron rice with lebanese chicken
Indian Station Prawns biryani, mutton masala, chicken 65, pudina paneer tikka
assorted fresh naan bread
Arabic Mix Grill Chicken kofta, lamb chop (chaffing dish) shish kebab (small caving dish),
fried seafood
DessertsBasboosa, pishachio burma, mahalabia, rahash, umali, kunafa(live), jalabi, carrot
cake, opera, cream caramel, vanilla profiteroles, fresh fruits, chocolate mousse verrine, cheese katayef
BD 12.000
Monday
All prices are subject to 10% service charge, 5% Government levy and 5% VAT
Ramadan Juices and Dried Fruits Vimto, lumen with mint, lamer hindi, kharoub, karmar al deen, arek sousse, rose
milk, laban, dried apricots, walnut, raisin, prunes, figs and dates
Cold Mezzeh Hummous, moutabel, tabouleh, fattoush, warak inab, baba ghanoush, labneh with
mint, okra billziat, oriental salad, Gulf shrimp mixed pickles, stuffed vine leaves in olive oil
International Salad Tomato mozzarella salad with basil and olive oil, assorted sush(live), assorted cold
cuts with pickles, cheese board with crackers, mixed nuts and grapes, coleslaw salad, greek salad chicken salad with bell pepper and sweet chili sauce, grilled
vegetables salad, creamy potato salad
Condiments Lemon wedges, marinated black and green olives soups,
Arabic Breads and Rolls Lentil soup with lemon wedges and croutons clear chicken noodles soup
Hot Mezzeh Arrays, cheese sambousek, meat kebbeh, falafel, foul medames station with
condiments, Bahraini kebab
Live Station Chicken shawarma (small chaffing dish)
Lamb Ouzi “Ouzi” whole lamb with ouzi rice, yoghurt and cucumber raita
Main Course White rice, harees, thareed, madrooba, samak hara, pasta with creamy mushroom
sauce, fassolah bilaham, steamed vegetables char-grilled mini steak with black pepper sauce
Indian Station Fish biryani, murg tikka masala, murg malai kebab, fish amritsari assorted fresh
naan bread, chaat station
Arabic Mix Grill Shish tawook, lamb kofta (chaffing dish) Bahraini lamb tikka (small chaffing dish),
fried seafood
Desserts Mamool, osh el bul bul, mahalabia, jalabiya, umali, chocolate rahash, kunafa baked
cheese cake, chocolate mousse cake, caramel nut tart coffee éclairs, fresh fruits, nuts katayef
BD 12.000
Tuesday
All prices are subject to 10% service charge, 5% Government levy and 5% VAT
Ramadan Juices and Dried Fruits Vemto, lumen with mint,lamer hindi, kharoub, karmar al deen, arek sousse, rose
milk, laban, dried apricots, walnut, raisin, prunes, figs and dates
Cold Mezzeh Hommous, moutabel, tabouleh, fattoush, pasterami, labneh with mint, okra billziat, oriental salad, Gulf shrimp salad, tahina salad mixed pickles, couscous, stuffed vine
leaves in olive oil
International Salad Selection of lettuces and jargeer with five dressings, tomato wedges, cucumber
assorted sushi live with condiments, assorted cold cuts with pickles, cheese board with crackers, mixed nuts and grapes, coleslaw salad, greek salad chicken salad with bell pepper and sweet chili sauce, cauliflower salad with honey and raisin,
mediterranean pasta salad
Condiments Lemon wedges, marinated black and green olive
Soups, Arabic Breads and Rolls Lentil soup with lemon wedges and crouton, seafood chowder
Hot Mezzeh Spinach fatayer, vegetables sambousek, meat kebbeh, falafel, foul medames with
condiment, Bahraini kebab
Live Station Chicken shawarma (small chaffing dish)
Lamb Ouzi with zurbiayn rice “Ouzi” whole lamb withzurbiayn rice, yoghurt and cucumber raita
Indian Station chicken biryani, murg korma murg, shoola kebab, hariyali fish tikka
assorted fresh naan bread, chaat station
Main CourseShrims machboos harees, thareed, king fish in harra sauce, steamed rice,
chicken moloukiya, steamed vegetables, cajun potatoes, mix dorma
Arabic Mix Grill Bahraini chicken tikka (small chaffing dish) lamb chop, kofta (chaffing dish),
fried seafood
Desserts Baklawa, mahlabiya, jalabiya, kunafa, basboosa, pistachio burma, baked
yoghurt,red velvet, umali, crème caramel fresh fruits, cheese katayef
BD 12.000
Wednesday
All prices are subject to 10% service charge, 5% Government levy and 5% VAT
Ramadan Juices and Dried Fruits Vemto, lumen with mint,lamer hindi, kharoub, karmar al deen, arek sousse, rose
milk, laban, dried apricots, walnut, raisin, prunes, figs and dates
Cold Mezzeh Hommous, moutabel, tabouleh, fattoush, pasterma, labneh with mint, okra billziat, oriental salad, gulf shrimp salad, tahina salad mixed pickles, couscous, stuffed vine
leaves in olive oil
International Salad Selection of lettuces and jargeer with five dressings, tomato wedges, cucumber
assorted sushi platter with condiment, assorted cold cuts with pickles, cheese board with crackers, mixed nuts and grapes, coleslaw salad, greek salad chicken salad with bell pepper and sweet chili sauce, cauliflower salad with honey and raisin,
mediterranean pasta salad
Condiments Lemon wedges, marinated black and green olives
Soups, Arabic Breads and Rolls Lentil soup with lemon wedges and croutons clear sea food and brocolini soup
Hot Mezzeh Arays, vegetables spring roll, meat kebbeh, falafel, foul madames with condiments,
Bahraini kebab
Live Station Chicken Shawarma
Lamb Ouzi “Ouzi” whole lamb with biryani rice, yoghurt and cucumber raita
Main CourseVegetable polau rice, harees, thareed, madrooba, grill chicken with mushroom sauce,
kofta bil saniya, dauphinoise potato, garden vegetables, marinated saffi muhamarra
Indian StationPrawns biryani, mutton masala, chicken 65, pudina paneer tikka assorted fresh
naan bread, chaat station
Arabic Mix Grill Shish kebab, chicken sharwama roll (chaffing dish) shish tawook (small chaffing
dish), fried seafood
Desserts Osh el bull bull, mix bakalava, jalabi, basboosa, chocolate rahash, umali,
black forest, panna cotta, tiramisu, vanilla profiteroles, fresh fruits, nuts kataye
BD 12.000
Thursday
All prices are subject to 10% service charge, 5% Government levy and 5% VAT
Ramadan Juices and Dried Fruits Vemto, lumen with mint,lamer hindi, kharoub, karmar al deen, arek sousse,
rose milk, laban, dried apricots, walnut, raisin, prunes, figs and dates
Cold mezzeh Hummous, moutabel, tabouleh, fattoush, baba ghanoush, labneh with mint
mixed pickles, tajen salad, fried cauliflower with mint tahina, stuffed vine leaves in olive oil
International SaladSelection of leaf lettuce and jargeer with five dressings, tomato wedges, sweet corn,
cucumber, beetroot and red beans, smoked seafood platter with capers and horseradish assorted cold cuts with pickles, cheese board with crackers, mixed nuts
and grapes, coleslaw salad, chick peas with lemon and olive oil dressing, celery shrimps in sweet spicy sauce, sushi staion(live), potato salad with beef bacon and
chives, mediterranean pasta salad, red bean and tuna salad
Condiments Lemon wedges, Marinated black and green olives
Soups, Arabic Breads and Rolls Lentil soup with lemon wedges and croutons Chicken oats soup
Hot Mezzeh Chicken mousakkan roll, cheese sambousek, meat kebbeh, falafel, foul madamas
with condiments, Spinach fatayer
Live Station Chicken Shawarma
Lamb Ouzi “Ouzi” whole lamb with oriental rice, yoghurt and cucumber Raita
Main Course Harees, thareed, steam rice, chicken machbous, wok fried beef with ginger and
spring onion, farfale pasta with tomato sauce, dill cream potatoes, buttered vegetables, marinated hammour on the bed of ratatouille vegetables
Indian Station Fish biryani, murg tikka masala, murg malai kebab, fish amritsari
assorted fresh naan bread
Arabic Mix Grill Lamb kofta, lamb chop (chaffing dish) shish kebab (small chaffing dish),
fried seafood
Desserts Pistachio burma, bakalava mix, rahash, basboosa, mahalabia, jalabi, umali,
kunafa, crème brulee, carrot cake, baked cheese cake, chocolate mousse verrine strawberry cake and fruit salad, cheese katayef
BD 12.000
Friday
All prices are subject to 10% service charge, 5% Government levy and 5% VAT