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Product Specification Air Dried Wagyu Beef (Wagyu Bresaola) Air Dried Wagyu Beef (Wagyu Bresaola) Issue: Version 3 - 04.09.2018 Air Dried Wagyu Beef (Wagyu Bresaola) Page 1 of 2 Description: This is a slow cured and matured product that has a rich and mild taste. The product and its process of manufacture comply with the Australian Food Standards Code and other relevant regulations within Australia. Intended use: Ready to eat Issue date: 04.09.2018/sn Specification Version: 3 Produced by: Albert Spiess Pty Ltd | ABN 48 073 400 923 Trading as: Spiess Australia Smallgoods 400-402 Victoria Street, Wetherill Park, NSW 2164 Tel. +61 (02) 9757 2255. Fax. +61 (02) 9757 2588 [email protected] | www.spiessaustralia.com Export eligible: Yes Avg. weight of single piece: 2.5 kg to 3.5 kg (Random weight) Half unit: 1.5 kg to 2.0 kg (Random weight) Pack type: Vacuum packed Packaging configuration: Available in cartons of 3 or 6 units Rind: Rindless (skinless) Shelf life: 180 days when stored at 10 0 C or below in the original unopened vacuum pack Min. Use By on delivery to customer: 160 days Ingredients statement: Premium Australian wagyu beef (95%), Salt, Dextrose (Maize or Tapioca), Herbs & Spices, Antioxidant (316), Preservatives (251, 250), Starter Culture. Batch Code: eg. BW15 (BW = Wagyu, 15 = batch number) Storage conditions: Before opening (vacuum packed): ≤10 0 C After opening: Cool and dry conditions Transportation: The product will be transported at 5 0 C or below in clean, dry, refrigerated vehicles

Transcript of Air Dried Wagyu Beef (Wagyu Bresaola) · Air Dried Wagyu Beef (Wagyu Bresaola) Air Dried Wagyu Beef...

Page 1: Air Dried Wagyu Beef (Wagyu Bresaola) · Air Dried Wagyu Beef (Wagyu Bresaola) Air Dried Wagyu Beef (Wagyu Bresaola) Issue: Version 3 - 04.09.2018 Air Dried Wagyu Beef (Wagyu Bresaola)

Product Specification Air Dried Wagyu Beef (Wagyu Bresaola)

Air Dried Wagyu Beef (Wagyu Bresaola)

Issue: Version 3 - 04.09.2018 Air Dried Wagyu Beef (Wagyu Bresaola) Page 1 of 2

Description: This is a slow cured and matured product that has a rich and mild taste. The product and its process of manufacture comply with the Australian Food Standards Code and other relevant regulations within Australia.

Intended use: Ready to eat

Issue date: 04.09.2018/sn

Specification Version: 3

Produced by: Albert Spiess Pty Ltd | ABN 48 073 400 923 Trading as: Spiess Australia Smallgoods 400-402 Victoria Street, Wetherill Park, NSW 2164 Tel. +61 (02) 9757 2255. Fax. +61 (02) 9757 2588 [email protected] | www.spiessaustralia.com

Export eligible: Yes

Avg. weight of single piece: 2.5 kg to 3.5 kg (Random weight) Half unit: 1.5 kg to 2.0 kg (Random weight)

Pack type: Vacuum packed

Packaging configuration: Available in cartons of 3 or 6 units

Rind: Rindless (skinless)

Shelf life: 180 days when stored at 100 C or below in the original unopened vacuum pack Min. Use By on delivery to customer: 160 days

Ingredients statement: Premium Australian wagyu beef (95%), Salt, Dextrose (Maize or Tapioca), Herbs & Spices, Antioxidant (316), Preservatives (251, 250), Starter Culture.

Batch Code: eg. BW15 (BW = Wagyu, 15 = batch number)

Storage conditions: Before opening (vacuum packed): ≤100 C After opening: Cool and dry conditions

Transportation: The product will be transported at 50 C or below in clean, dry, refrigerated vehicles

Page 2: Air Dried Wagyu Beef (Wagyu Bresaola) · Air Dried Wagyu Beef (Wagyu Bresaola) Air Dried Wagyu Beef (Wagyu Bresaola) Issue: Version 3 - 04.09.2018 Air Dried Wagyu Beef (Wagyu Bresaola)

Product Specification Air Dried Wagyu Beef (Wagyu Bresaola)

Air Dried Wagyu Beef (Wagyu Bresaola)

Issue: Version 3 - 04.09.2018 Air Dried Wagyu Beef (Wagyu Bresaola) Page 2 of 2

Nutrition panel:

Additional Information to Nutrition: Nutrition values can vary significantly from piece to piece. In

particular, the fat content may change considerably, depending on the sampled section. Above nutrition panel indicates average values, determined through testing.

Microbiological specifications: Escherichia coli < 3 MPN / g Coagulase positive Staphylococci < 100 cfu / g Salmonella Not detected in 25 g Listeria monocytogenes ≤ 100 cfu / g

Chemical specifications: NaCl (Salt): 3.5% ±0.5% NaNO3 / NaNO2: ≤500 mg / kg

aW (Water activity): ≤ 0.92 [FSC 1.6.1-4(b)]

Method of preservation: Use of nitrate and nitrite Use of antioxidant Water activity Packing under vacuum

GMO statement: Only Non-GM ingredients are used in the manufacture of

this product Irradiation statement: Only non-irradiated ingredients are used in the

manufacture of this product Allergens: No known allergens are present in the product Label claims: Made in Australia from at least 98% Australian ingredients.

No added colours, no added flavours, no added gluten. No MSG. Wagyu beef only.

Nutrition Information

Servings per package: 20 per kg Serving size: 50 g

Avg. Qty. per serving

Avg. Qty. per 100 g

Energy 694 kJ 1390 kJ

Protein - gluten

14.1 g 0 g

28.2 g 0 g

Fat - total 11.0 g

22.0 g

- saturated - trans - polyunsaturated - monounsaturated

4.7 g 0.3 g 0.6 g 5.7 g

9.4 g 0.6 g 0.6 g 11.4 g

Carbohydrate 2.8 g 5.5 g - sugars < 1 g < 1 g

Sodium 635 mg 1270 mg