INTERNATIONAL SCIENTIFIC COOPERATION WORK PLAN 2017 … · 2017. 3. 16. · IPPC, OECD, OIE)...

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63rd Advisory Forum Meeting - 7-8/03/2017 Malta INTERNATIONAL SCIENTIFIC COOPERATION WORK PLAN 2017-2020 Barbara Gallani Head of Communications & External Relations

Transcript of INTERNATIONAL SCIENTIFIC COOPERATION WORK PLAN 2017 … · 2017. 3. 16. · IPPC, OECD, OIE)...

Page 1: INTERNATIONAL SCIENTIFIC COOPERATION WORK PLAN 2017 … · 2017. 3. 16. · IPPC, OECD, OIE) Multilateral Liaison Groups and Networks (e.g. food chemical safety, microbiological food

63rd Advisory Forum Meeting - 7-8/03/2017 Malta

INTERNATIONAL SCIENTIFIC COOPERATION

WORK PLAN 2017-2020

Barbara Gallani Head of Communications & External Relations

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Achievements

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Annual request from DG SANTE to provide support to Codex Alimentarius and its Committees:

Technical briefings

Reports on health-based guidance values and MRLs

Participation in EU delegation at Codex meetings

Response to calls for data and experts from CODEX/FAO/WHO

Submission of MS’ occurrence data for JECFA evaluations

Coordination & cooperation with FAO and WHO

SUPPORT TO EU IN ITS INTERNATIONAL COMMITMENTS

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Cooperation with:

EU Enlargement (IPA) and Neighbourhood (ENP) countries

Countries with which EFSA has signed a cooperation agreement

Countries which are developing a risk assessment capacity

BILATERAL ACTIVITIES

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BILATERAL INTERNATIONAL RELATIONS

Partners Established cooperation IPA/ENP countries

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Cooperation with:

International organisations (e.g. WHO, FAO, EPPO, IPPC, OECD, OIE)

Multilateral Liaison Groups and Networks (e.g. food chemical safety, microbiological food safety, Global Coalition)

Activities:

Sharing data/expertise/methods, joint harmonisation activities, participation of staff in WGs, emerging issues

MULTILATERAL ACTIVITIES

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Plans for 2017-2020

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EFSA 2020 : STRATEGIC OBJECTIVES

Prioritise Public engagement

Widen EFSA’s evidence base

Build EU & International capacity and knowledge community

Prepare for future risk assessment challenges

Create an environment and culture that reflects EFSA’s values

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ISC 2017-2020 : KEY OBJECTIVES

Provide technical support to the EC

Increase EFSA’s visibility and reputation at international level

Widen EFSA’s evidence base

Build EU & International capacity and knowledge community

Prepare for future risk assessment challenges

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WHAT’S DIFFERENT FROM THE PREVIOUS WORK PLAN

Key focus on multilateral engagements in partnership with MS and Intl. organisations (2 new liaison groups)

New bilateral relations US EPA US CDC, Brazil, South East Asia and Arabian Region (in addition to existing relations)

Exchange of staff for development of new expertise in areas of strategic relevance for EFSA (open data, in silico toxicity testing, whole genome sequencing, ...)

More involvement of Member States agencies and international organisations (e.g. FAO, WHO, OIE) in int’l events

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Going global together

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Worldwide sharing of data and information on food-related risks

Centralised databases to allow validation of model predictions

Innovative in silico and in vitro approaches in hazard characterisation to reduce uncertainties

Harmonised food consumption surveys to improve comparability of dietary exposure assessments

Internationally acceptance of best practices in Food Safety Risk Assessment

TANGIBLE RESULTS

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AF Discussion Group on International Capacity Building

AF DG ICB

Developing strategies for joint international capacity building activities of European Risk Assessment Institutions

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