International Gastronomic...
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IGC 1157 International Gastronomic Center 2013 Ixelles, Brussels Jani Anjo Travassos Freitas -1. 0. 1. 2. 3. 4. 5. It is in the restaurant in the last floor where you will finally comprove everything you absorved along the way that involves the pratice of gastronomy... and where you can, ultimately, experience ... (accompanied by a splendid view over the square, tha park, and the constant movement of the city) ... and enjoy .. the true gastronomic experience. The underground parking lot provides access to both three volumes of the Center. The main exit leads to the heart of the new public space, in the market place area. -1. 1. 0. The ground floor combines the entrances of the three volumes. In the residencial building there is a closed comercial area, provided with the cafeteria and permanent stores for gourmet produtcs used ih their recipes. In the great building we can find the great foyer with a generous exhibition area. The foyer continues to the first floor, with a great lounge space, the wc, and the bath house for farming workers in the service area. 2. In the second floor there is the public library and the reading room. Here we can see the begining of the glass structure of the green houses in the upper floor. 3. The third floor is provided with the formation rooms with kitchens, and one particular room equiped for filming invited chefs making their recipes. 4. The fourth floor is provided with the research laboratories, in communication with the green houses. 5. INTERNATIONAL GASTRONOMIC CENTER The solution proposed for the new INTERNATIONAL GASTRONOMIC CENTER in Ixelles, Brussels, is based on the intention to create a continuity to the different scales of the surrounding buildings, while freeing the most space for public use. The building attempts to enhance sustainability through biological agriculture, by highlighting the greenhouses on the facade turned to the intense light of the South, and the urban gardens on the roof of the residencial volume. PROGRAM Volumetrically, the Center is composed of three independent volumes. The volume placed at North is intended for the information and management areas, services and offices; the volume placed at South, opened to the Eugène Flagey Square, is for the temporary accommodation of guest chefs and for the cafeteria and bakery; and, finally, the grand noble volume harbors the entire program related to the exploration of gastronomy, such a majestic art. NS Section EW Section scale 1 : 2000 / 1 : 1000
Transcript of International Gastronomic...
IGC 1157
International Gastronomic Center 2013Ixelles, Brussels
Jani Anjo Travassos Freitas
-1.
0.
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3.
4.
5.
It is in the restaurant in the last floor where you will finally comprove everything you absorved along the way that involvesthe pratice of gastronomy... and where you can, ultimately, experience ... (accompanied by a splendid view over thesquare, tha park, and the constant movement of the city) ... and enjoy .. the true gastronomic experience.
The underground parking lot provides access to both three volumes of the Center. The main exit leads to the heart of thenew public space, in the market place area.
-1.
1.
0. The ground floor combines the entrances of the three volumes. In the residencial building there is a closed comercial area,provided with the cafeteria and permanent stores for gourmet produtcs used ih their recipes. In the great building we canfind the great foyer with a generous exhibition area.
The foyer continues to the first floor, with a great lounge space, the wc, and the bath house for farming workers in theservice area.
2. In the second floor there is the public library and the reading room. Here we can see the begining of the glass structure ofthe green houses in the upper floor.
3. The third floor is provided with the formation rooms with kitchens, and one particular room equiped for filming invited chefsmaking their recipes.
4. The fourth floor is provided with the research laboratories, in communication with the green houses.
5.
INTERNATIONAL GASTRONOMIC CENTER
The solution proposed for the new INTERNATIONAL GASTRONOMIC CENTER in Ixelles, Brussels, is based on the intention to create acontinuity to the different scales of the surrounding buildings, while freeing the most space for public use. The building attempts toenhance sustainability through biological agriculture, by highlighting the greenhouses on the facade turned to the intense light of theSouth, and the urban gardens on the roof of the residencial volume.
PROGRAM
Volumetrically, the Center is composed of three independent volumes. The volume placed at North is intended for the informationand management areas, services and offices; the volume placed at South, opened to the Eugène Flagey Square, is for thetemporary accommodation of guest chefs and for the cafeteria and bakery; and, finally, the grand noble volume harbors the entireprogram related to the exploration of gastronomy, such a majestic art.
NS Section EW Section
scale 1 : 2000 / 1 : 1000
