----- Antipasti International -----Calamari Piccanti Squid in a Spicy Béchamel Cream Sauce.

Calamari Fritti Squid Breaded and Fried with a Dash of Paprika.Served with a Marinara Sauce.

Bruchetta Ragazzi Prosciutto Cream Cheese, Grilled Asparagus,Truffle Oil, Grana Padano.

Polpette Piccani di Ricotta Homemade Beef. Pork and Ricotta Meatballs, Caramelized Onions, Red Chile.

Asparagi Al Gratin Asparagus Wrapped in Prosciutto topped with gratinéed Parmesan.

Spiedini del Adriatico Skewer of Grilled Scallops and Pawns with a Fresh Herb Bread Crumb Coating. Served with Peppery Green Sauce.

Antipasto Misto Fresh Mozzarella, Prosciutto, Mortadella, Salami, Red Bell Peppers, and Olives.

Guacamole Ragazzi Avocado Cream Cheese.

Queso Fundido Mozzarella Cheese with Chorizo.

------- Insalate -------Insalate Caprese Vine Ripened Tomatoes with Mozzarella and Fresh Basil.

Insalate di Spinaci Spinach Salad with Pears, Raspberry Dressing, Pine Nuts and Pancetta.

Insalate Caesar Fresh Romaine Lettuce with Caesar Dressing. Add Grilled Chicken Breast.

Ragazzi Salad Fresh Romaine Lettuce with Chipotle Dressing and Green Chile.

Soups Chef’s Creation Soup of the Day, Bowl of Soup.

------- Petto di Pollo -------Specials Monday through Sunday. All Entrées Include Soup or Salad

Petto di Pollo Picatta Chicken Breast Sautéed in a Lemon White Wine Sauce with Capers. Served with Sautéed Spinach.

Petto di Pollo Marsala Chicken Breast Sautéed in a Marsala Wine Sauce with Mushrooms, Served with Fettuccini Alfredo.

Petto di Pollo Scalopine Chicken Breast Sautéed in White Wine Sauce of Mushrooms, Served with Sautéed Spinach.

Petto di Pollo ParmigianaChicken Breast Breaded and Fried, Topped with Mozzarella and Marinara Sauce.Served with Fettuccini Alfredo or Capellini Pomodoro.

Saltimboca Chicken Breast and Prosciutto Sautéed in a White Wine Sauce, Melted Mozzarella and Parmesan. Served with Grilled Asparagus.

------- Chef’s Signature Dishes -------Have our Chef’s create one of their Signature dishes

Creamy Pesto SauceChicken, Sausage, or Shrimp in a Pesto Cream Sauce over Choice of Pasta.

Rosé Cream SauceChicken, Sausage, or Shrimp in a Rosé Cream Sauce over Choice of pasta.

Spicy Béchamel Creamy SauceChicken, Sausage, or Shrimp in a Spicy Béchamel Cream Sauce

with Roasted Red Bell Peppers over Choice of Pasta.

Sausage / Chicken / Shrimp / Any Two Items / Any Three Items

18% Automatic Gratuity

------- Pasta del Giorno -------All pasta dishes include Homemade Soup of the day or Salad. Dishes served from our Lunch Menu are prepared in smaller portions than our

Dinner Menu. Gluten-free pasta available for an additional charge. Special requests to ‘split’ a pasta dish into two dishes will incur an additional charge for extra sauce and/or pasta. Specials Monday through Sunday.

Capellini con Aglio e Pomodoro Pasta Sautéed in a Garlic, Basil, and Fresh Tomato Sauce.

Fettuccini Alfredo Fettuccini Pasta Tossed with a Homemade Alfredo Sauce.

Linguini al Pesto Pasta Tossed in a Pesto Sauce and Pine Nuts.

Penne di Rosa Penne Pasta Tossed in a Rosé Cream Sauce.

Penne Rigatte alla Bolagnese Hearty Meat Sauce over Penne Pasta.

Eggplant Parmigiana Eggplant breaded and fried, Marinara Sauce, and Melted Mozzarella. Served with Capellini.

Capellini & Meatball Pasta Served with a Marinara Sauce, Meatballs, and Fresh Crushed Garlic.

Lasagna al Forno Baked Layers of Pasta with a Meat Sauce, Ricotta and Melted Mozzarella.

Ravioli della Casa Ravioli of the Day

Lobster-Stuffed Ravioli and Shrimp with a Rosé Sauce.

Ask Server for the homemade Stuffed

Ravioli di Aragosta con Gamberi

Eggplant Lasagna Baked Breaded Eggplant Layered with Sautéed

Spinach and Ricotta, Marinara Sauce, Melted Mozzarella, and Parmesan.

----------- Frutti di Mar -----------

(Lobster Tail)

Fettuccini con Gamberi Shrimp Sautéed in a Garlic Sauce.Served over Fettuccini Alfredo.

Scampi Gamberi Shrimp Sautéed in a Garlic White Wine Sauce.Served over Fettuccini Alfredo.

Gamberi e Cape Sante Scallops, Shrimp, and Asparagus Sautéed in a Garlic Sauce.Served with Fettuccini Alfredo.

Cioppino Mussels, Shrimp, and Scallops Sautéed in a Spicy White Wine Sauce, Tossed in a Marinara Sauce with Linguini.

Capellini Frutti de Mare Mussels, Shrimp, Scallops, Fresh. Diced Tomatoes and Parsley Sautéed in a Garlic White Wine Sauce. Served over Capellini.

Cannelloni al Forno con GranchinoRosé Sauce, and Grilled Asparagus Wrapped in Prosciutto. Baked Cannelloni Stuffed with Pure Lump Crab Meat,

Spigola (Sea Bass) Baked Sea Bass with Shiitake Mushroom Sauce. Served with Parmesan Mashed Potatoes and Sautéed Spinach.

Aragosta e Gamberi ai Ferri Grilled 8 oz. Lobster Tail and Shrimp Sautéed in Garlic.Served with Grilled Asparagus, Roasted Bell Pepper, and Fettuccini Alfredo.

Salmon Serenata Chopped Salmon and Shrimp Sautéed in a Creamy White Sauce with Tomato, Mushroom, and Spinach.Served over Linguini Pasta.

Consuming raw or undercooked meat increases the risk of food-borne illness.

All Entrées Include Soup or Salad

------------- Vitello -------------All Entrées Include Soup or Salad

----- Gourmet Italian Bistro -----All Entrées Include Soup or Salad

Vitello Picatta Veal Sautéed in a Lemon White Wine Sauce Capers.Served with Sautéed Spinach.

Vitello Marsala Veal Sautéed in a Marsala Wine Sauce with Mushrooms.Served with Fettuccini Alfredo.

Vitello Parmigiana Veal Breaded and Fried, Marinara Sauce and Melted Mozzarella. Served with Capellini and Marinara Sauce.

Vitello Saltimboca Veal and Prosciutto Sautéed in a White Wine Sauce, Prosciutto, Melted Mozzarella and Parmesan.Served with Grilled Asparagus.

18% Automatic Gratuity

----- Vitello e Agnello -----Brasato di Agnello Slow Braised Lamb Shank with a Brown Demi-glace, Served with Parmesan Mashed Potatoes and Roasted Vegetables.

----- Bisteca alla Griglia -----All Entrées Include Soup or Salad

USDA Prime Steaks are paired with your Choice of two sides: Fettuccini Alfredo, Sautéed Shrimp, Parmesan Mashed Potatoes,Grilled Asparagus, Sautéed Spinach, and/or Roasted Vegetables

Ribeye Steak 12 oz. Boneless Ribeye with Balsamic Rosemary au jus.Served with your Choice of Sides.

Filet Mignon 6 oz. Filet Mignon with Mushroom Au jus. Served with your Choice of Sides.

New York Strip 12 oz. New York Strip with balsamic rosemary au jus. Served with your choice of sides.

Carré Di Agnello al Forno Roasted rack of spring lamb, coated with herbs, parmigiano, bread crumb mixture.Served with roasted vegetables and asparagus.

Consuming raw or undercooked meat increases the risk of food-borne illness.

----- Ragazzi Burgers -----Grilled Beef or Chicken Served with Caramelized Onions, Mozzarella Cheese, Romaine Lettuce,

Tomato, Chef’s Creation Spicy Sauce or Homemade Italian Dressing and Zucchini Fries.

Petto d’ Pollo Fior d’ Latte Breaded Chicken breast, topped with Spinach, Fresh Mozzarella, Tomatoes, a Spicy Creamy Sauce.Served with Fettuccini Alfredo.

Asperragi e Gamberi Shrimp, Asparagus, Fresh Diced Tomatoes, and Parsley Sautéed in a White Wine Sauce. Served over Linguini.

Tour di Italia Chicken Parmigiana with Lasagna. Served with Fettuccini Alfredo.

Linguini Vongole Clams Sautéed in a Spicy White Wine Sauce. Served over Linguini.

Salmon de Picatta Salmon Sautéed in a lemon white wine Sauce with capers. Served with parmigiano mashed potatoes and Sautéed Spinach.

Ossobuco

Slow braised veal shank with a brown demi-glace.Served with Fettuccine Alfredo.