Gamberi all’Arancia Menu 2018.pdfJumbo scampi cooked with garlic, parsley, white wine, cream and...

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Transcript of Gamberi all’Arancia Menu 2018.pdfJumbo scampi cooked with garlic, parsley, white wine, cream and...

Page 1: Gamberi all’Arancia Menu 2018.pdfJumbo scampi cooked with garlic, parsley, white wine, cream and tomato sauce served with boiled rice Gamberoni Grigliati £25.95 Marinated and grilled
Page 2: Gamberi all’Arancia Menu 2018.pdfJumbo scampi cooked with garlic, parsley, white wine, cream and tomato sauce served with boiled rice Gamberoni Grigliati £25.95 Marinated and grilled
Page 3: Gamberi all’Arancia Menu 2018.pdfJumbo scampi cooked with garlic, parsley, white wine, cream and tomato sauce served with boiled rice Gamberoni Grigliati £25.95 Marinated and grilled

Gamberi all’Arancia

Page 4: Gamberi all’Arancia Menu 2018.pdfJumbo scampi cooked with garlic, parsley, white wine, cream and tomato sauce served with boiled rice Gamberoni Grigliati £25.95 Marinated and grilled

Meat DishesPollo alla Crema £15.95Chicken breast pan fried with mushrooms, white wine, cream and parsley

Pollo alla Duchessa £15.95Chicken breast pan fried and cooked with baby prawns, asparagus tips, brandy and cream

Pollo alla Cacciatora £15.95Chicken breast lightly pan fried in a tasty tomato sauce, with olives, garlic, rosemary and Mediterranean herbs

Pollo alla Parmigiana £15.95Chicken breast pan fried and topped with Parma ham and mozzarella, served with a spicy tomato sauce

Pollo ai Peperoni £15.95Chicken breast pan fired with a pepper, onion and tomato sauce

Anatra all’Arancia £17.95Duck breast oven baked with caramelized orange zest, onions, white wine, herbs, orange juice and a touch of demi-glass

Scaloppine al Marsala £18.95Veal escalope pan fried with demi-glass, Marsala wine and black pepper

Scaloppine ai funghi £18.95Pan fried veal escalope cooked with mushrooms, white wine and cream

Saltimbocca alla Romana £18.95Pan fried veal escalope topped with Parma Ham and finished with sage, white wine and butter

Vitello alla Milanese £19.95Classic escalope of veal bread crumbed, pan fried and served with lemon

Fegato alla Veneziana £18.95Calf’s liver pan fried and tenderly cooked with onions, white wine and balsamic vinegar

Costolette d’agnello alle olive £18.95Lamb ribs grilled and served in a delicious red wine and olive sauce, with a hint of rosemary

Filetto al Pepe Verde £20.958oz Beef fillet, pan fried with green pepper corn, red wine, cream a touch of demi- glass

Filetto alla Rossini £20.958oz beef fillet steak, pan fried and cooked in a madeira wine and demi- glass, topped with pate and served on round toasted bread

Filetto alla Griglia £19.958oz beef fillet steak cooked on a charcoal grill

Filetto alla Stroganoff £20.95Beef fillet stripes, pan fried with paprika, mushrooms, red wine, cream and demi-glass served with boiled rice

Filetto Diana £20.958oz flattened steak cooked with French mustard, mushrooms, red wine, cream and demi- glass

Filetto al Dolce latte £20.958oz beef fillet steak cooked with cream, white wine and dolce latte cheese

Bistecca Pizzaiola £19.958oz sirloin steak pan fried, served with a garlic, oregano, capers, white wine and tomato sauce

Fish DishesSalmone ai Pepe Rosa £18.95Fresh salmon pan fried cooked with brandy, pink peppercorn, cream and a touch of tomato sauce

Scampi alla Provenzale £21.95Jumbo scampi cooked with garlic, parsley, white wine, cream and tomato sauce served with boiled rice

Gamberoni Grigliati £25.95Marinated and grilled jumbo king prawns with garlic, parsley, white wine and lemon

Calamari Fritti £19.95Fresh squid rings deep fried and served with tartar sauce

Scampi Fritti £20.95Jumbo scampi deep fried and served with tartar sauce

Branzino alla Mediterranea £18.95Fillet of sea bass pan fried with garlic, cherry tomato, oregano, white wine and parsley

Sogliola al Limone £18.95Lemon sole pan fried with lemon juice, white wine, garlic butter and parsley

Capesante alla Provenzale £23.95Fresh king scallops pan fried with garlic, parsley, brandy, cream and a touch of tomato sauce

ALL FisH AnD MeAt MAin Course Are serVeD witH MixeD VegetABLes

Page 5: Gamberi all’Arancia Menu 2018.pdfJumbo scampi cooked with garlic, parsley, white wine, cream and tomato sauce served with boiled rice Gamberoni Grigliati £25.95 Marinated and grilled

Side Dishes / ContorniVegetali Misti v £4.50Mixed seasonal Vegetables

Patate Fritte v £2.50French Fries

Zucchine Fritte v £2.50Fried courgettes

Fish Specialtiesin addition to the dishes shown here there is always a selection of fresh fish according to season and availability….

Please take a look at our specials and your waiter will be happy to provide details on availability

Zuppe di Cozze MPMussels sauté cooked with garlic, parsley, white wine and tomato sauce

Ipoglosso alla Gavino MP Fresh halibut steak, pan fried with garlic, capers, lemon juice, white wine, butter and parsley

Insalata Mista v £3.50Mixed Leaf salad

Pomodoro e Cipolla v £3.50tomato and onion salad

Garlic Bread v £3.50Olives v £4.00Garlic Bread with Cheese v £3.50

Wine ListWhite Wine

House White 125ml 175ml Bottle £4.00 £4.50 £16.95

Chardonnay (Friuli Venezia Giulia) £20.95well balanced, fresh wine with a delicate fruited bouquet of apple and acacia flowers

Pinot Grigio (Friuli Venezia Giulia) £22.95this Pinot grigio presents itself with a pale-yellow colour, an intense perfume and rich fruity taste

Gavi di Gavi £22.95A crisp wine with a straw-green colour, noted for its fruity and persistent floral fragrance

Sauvignon Colli Oriental Friuli £24.95(Friuli Venezia Giulia)An important winewith an intense and spicy bouquet of green peppers and sage

Verdicchio of Jesi Classico £23.95A light, golden yellow colour with a firm, long flavour which makes it a wine with real character.

Fizzy Rose & Dessert Wine

House Wine 125ml 175ml £4.50 £5.00

Erubesco Rosè (Emilia Romagna) £21.95A lovely crisp, medium-sparking rosè, light in colour with a bouquet of soft summer fruits and a long finish

Sicily dessert wine (Sicilia) £25.50A sweet delicious wine, produced with a typical sicilian method. of a deep amber colour with an intense perfume

Pinot Grigio Blush (Colli Orientali Friuli) £23.95A special method of fermentation of this particularly dark skinned variety of Pinot grigio grapes, gives it an intense copper-colour and a rich perfume with a clear taste

Ipoglosso Grigliato MPFresh halibut steak grilled and served with lemon wedge

Aragosta alla Thermidor MPFresh lobster cooked with english mustard, brandy, parsley and cream

Sogliola di Dover Grigliata MPFresh dover sole plain grilled and served with a wedge of lemon

Sogliola di Dover alla Mugnaia MPFresh dover sole finished with lemon juice, white wine, butter and parsley

Page 6: Gamberi all’Arancia Menu 2018.pdfJumbo scampi cooked with garlic, parsley, white wine, cream and tomato sauce served with boiled rice Gamberoni Grigliati £25.95 Marinated and grilled
Page 7: Gamberi all’Arancia Menu 2018.pdfJumbo scampi cooked with garlic, parsley, white wine, cream and tomato sauce served with boiled rice Gamberoni Grigliati £25.95 Marinated and grilled
Page 8: Gamberi all’Arancia Menu 2018.pdfJumbo scampi cooked with garlic, parsley, white wine, cream and tomato sauce served with boiled rice Gamberoni Grigliati £25.95 Marinated and grilled