Infancy Report

8/2/2019 Infancy Report

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1. Rapid physical growth and

development

2. Total body fat increases rapidly duringthe first 9 months of life, after which the

rate tapers off till the end of childhood.

3. The newborn infant has a functionalbut physiologically immature kidney

that gradually increases in size and

capacity to concentrate.


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4. The stomach capacity of infants

increases from 20-30 ml @ birth to 200ml by one year of age.

5. Fat absorption varies.

6. The bile-stimulated lipase in humanmilk hydrolyzes triglycerides into fatty

acids and glycerol.

7. The enzymes that digestdisaccharides reach adult levels by 28-

32 weeks of gestation.


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1. Provide nutritional base rapid

growth and development of the

child during the first year of life.

2. Establish the foundation forgood food habits and attitudes.


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a. Has physiologic and psychologic value

for mother and infant

b. Meets nutrients of early needs months

c. Provides immunity factor and reduces

chances for infection


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a. Formula designed to match nutritional

ratio of breast milk composition, water

dilution to reduce protein and mineral

concentration, added CHO to increase

energy value

b. May meet needs of working mother


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c. Must be prepared under clean

conditions and sterilized to

prevent contamination


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- Calorie requirement is

HIGH

- N

eeds increase frommonth to month


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At birth- 350-500 calories

In 1 year-

800-12

00calories

2nd to the 7th month- 120

cal/kg

7th to 12th month- 100 cal/kg


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Avg. requirement for growth in

the 1st year

- 500 calories/ pound

2/3- needs being supplied by milk

1/3- by the added CHO


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0 to 6 months- 1.5 to 2.5 g of

CHO/kg

6 to 12 months- 1.5 to 2 g/kg

1 oz of cows milk/lbs= 1.5 g of

CHON/ lbs= 1/10 of body wt.


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required for

biological processes, and not

those that only act as fuel.


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"linoleic"

comes from

the Greek word linon (flax). Ol

eic means "of, relating to, or

derived from oil or olive" or

"of or relating to oleic acid"


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polyunsaturated fatty acid that ispresent in the phospholipidsofmembranes of the body's cells, and isabundant in the brain, muscles, liver.

a. Muscle growth

b. Brain

c. Bodybuilding supplement


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Vegetable oil

CornSoybean

Cottonseed oils


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1/10 oz/lb of body wt. = 1 oz/10

oz of milk= 1% of the body weight


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-all minerals an vitamins are required

proportionately greater amounts by infant

During the 2st four months a liberalstatus of iron of the healthy infant may

suffice for the rapidly expanding blood

circulation, but thereafter, specialemphasis must be placed o the inclusion

of iron-rich food lest anemia will result.


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VITAMIN B6 (pyridoxine)

-essential in the diet of human

-pyridoxine deficiency may result ina syndrome characterizedprimarily by convulsions

- 60 and 100 micrograms-minimum daily requirement ofthis vitamin


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Infants given a daily dose of 2000 IU of

V

itamin D achieve less growth thaninfants receiving 135 IU and far less than

those given 400 IU.

Any normal infant ingesting 18 oz ofcows milk, or a comparable amount in a

bottle-fed milk food, or its equivalent of

human milk (24 oz), receives allV

itaminA & all Vitamin B fractions (including

Vitamin B12) needed for optimum

growth.


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-25 oz/lbs of body weight- daily fluid

needs of infant

-water balanced is MORE disturbedthan that of the adult

-requirement for water varies from 10-15% of the body wt, or 1 to 2

oz/lb of body wt.


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1. Beware of baby dinners orcreamed products that contain

nutritionally incompleterefined starches.


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2. Drain off the syrup from canned

fruits before serving.

3. Watch the no. of egg yolks thechild consumes per day. Three

or four is plenty.


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4. If the doctor says its okay,

give him 2% LFM instead

of whole milk. It contains

substantially less fat.


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a. Banana (especially ripe latundan,

at first), ripe papaya, mango, tiesa.Provide a variety of nutrients for

good health. Papaya, mango, and

other citrus fruits like dalanghita are

good sources ofVitamin C which

your baby needs to keep gums

healthy, prevent easy bruising and

help the body fight infection.


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b. Eggs, fish, meat, liver, munggo,

soybeans, garbanzos, peanuts

are good body builders that will

make help your baby grow fasterand healthier, build a strong

muscles, keep blood healthy, and

give body heat.


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c. Green leafy and yellow veggies

like kamote tops, kangkong,

malunggay, petsay, carrot and

squash contain vitamins andminerals that the body needs for

good eyesight, clear skin, glossy

hair, good growth, and to keep

colds away.


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d. Other veggies like: abitsuwelas,

sitaw, potatoes have added vitaminsand minerals that promote growth

and make the body fit.

e. Include also cereals like oatmeal,

biscuits, and boiled root crops likemashed kamote, gabi, etc. for more

energy.


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1. After his 3rd month birthday, test the

readiness of your baby to accept new

foods by placing a teaspoon betweenhis lips.

a. If he tends to close his lips or push theteaspoon away continually, then he is

not ready. Avoid forcing him to eat.


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b. But if he accepts the food from

a teaspoon give liquid or semi-liquid food first. Begin with thin

lugaw, move on to thicker lugaw,and then add step-by-step

mashed, chopped and thinly

sliced food as your baby growsolder.


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2. Start any new food with

teaspoon on the first day and add asyour baby takes to the new taste.

3. Never start two (2) new foods at

the same time. Let the baby get

used to a new food about two (2) orthree (3) days before trying him out

on new one.


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4. Show pleasure when giving new

food. This will help him like avariety of food.

5. Give water between feeds to

provide enough liquid to remove

waste from his body and to help

regulate the body functions.


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6. At and bout 7 months of age, teach

your baby to drink water and otherliquids from a cup. By using a teaspoon

and later a cup, you can avoid the use of

feeding bottle which is often the sourceof a babys infection.

7. Give finely chopped foods when yourbaby starts teething. Biskotso or any

hard toast is also good at this time.


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9. Handle babys food properly.

a. Wash hand with soap and clean waterbefore handling babys foods.

b. Dirty fingernails carry germs and eggs

of worms which can cause worminfestation.

c. Use clean utensils and keep food away

from flies and insects.

d. Both liquids and cook food thoroughly.


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8. Offer bland foods to your baby.

a. Highly salted foods may injurehis kidneys.

b.Too much sugar and sweets maydevelop in the baby a strong

liking for these foods which may

lead to tooth decay and obesity.


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10. Feed baby with only freshly-cooked

foods or fruits freshly-peeled. Avoidgiving left-over foods to babies.

11. If necessary, divide the

recommended amount of

supplementary foods listed on nextpage, into several feedings during

this day.


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Infancy Report

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