INDOOR SERVICE AREAS: Kitchen Designs – Part 3 Architecture I/II Mr. Huang Semester 2, 2011-12.

INDOOR SERVICE AREAS:Kitchen Designs – Part 3

Architecture I/IIMr. Huang

Semester 2, 2011-12

DESIGN CONSIDERATIONS

Functions Types of Kitchens Size and Shape Décor Planning guidelines

BASIC AREAS or CENTERS

Storage center Cooking center Cleanup center

THE WORK TRIANGLE

Photo © http://www.homeimprovementmag.com/Articles/2004/04Dec_k&b_la

youts.html

Photo © http://www.kitchenbuyersguide.com/layouts.htm

THE WORK TRIANGLE

To create an efficient kitchen, the perimeter of the work triangle should be between 12’ and 22’.

The arrangement of the three centers of the kitchen varies (dependent on the shape of the kitchen).

Keep traffic flow out of the triangle.

THE CORRIDOR KITCHEN

The corridor kitchen is used for long, narrow areas.

Space is limited May also be called “Galley” or “Two-Wall”

kitchens Produces an efficient work triangle as long as

traffic doesn’t need to pass through Corridor space b/n opposite cabinets should be

no smaller than 4’ in width. Where would you see a corridor kitchen??


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Photo © http://www.homeimprovementmag.com/Articles/2004/04Dec_k&b_layouts.html

THE ONE-WALL KITCHEN

The one-wall kitchen has the three work centers all in a row along one wall.

The sink is usually in the center of the row.

Design is used in small apartments, cabins, or houses w/small space.

Avoid creating walls that are too long (excessive walking from station to station).


Photo © http://www.channel4.com/4homes/magazine/jan_07/kitchens-2.html


Photo © http://articles.homeone.com.au/15.php

Photo © http://msucares.com/pubs/publications/p1492.htm

THE ISLAND KITCHEN

The island kitchen has a freestanding structure usually in the center of the room.

The freestanding structure can act as an additional work space, rangetop, or sink.

Convenient design for multiple individuals working at the same time.

Allow for at least 42” around all sides of an island.

Any previous kitchen shapes can be combined w/an island.

Good design for socializing while working.

THE ISLAND KITCHEN

Photos © http://www.ksab.ca/Cabinets/kitchen_cabinets/kitchen_cabinets.htm

THE ISLAND KITCHEN

Photo © http://www.renovationexperts.com/kitchen-work-triangle.asp

THE ISLAND KITCHEN

Photo © http://www.kohler.ca/planning/articlelist.jsp?section=3&nsection=3&nsubsection=4&nitem=1

THE FAMILY KITCHEN

The family kitchen is an open kitchen design that uses any kitchen shape.

Function is to provide a meeting place for the entire family (in addition to the normal functions of the kitchen).

Dining and family room areas are close to the kitchen.

Size of a family kitchen is large (avg. size = 225 square feet).

Should be located next to other service areas (garage).

KITCHEN LOCATION

An ideal spot to place a kitchen would be near the service entrance.

• Short distance to carry groceries• Trash containers in close proximity• Kitchens are usually located near the garage

The kitchen should be adjacent to the dining room.

A laundry area and bath should also be near the kitchen.

KITCHEN SIZES

Small kitchen = approx. 100 sq. ft. Medium kitchen = approx. 160 sq. ft. Large kitchen = approx. 250 sq. ft.

KITCHEN CABINET SIZES

Base cabinets are typically 24” in depth and have widths in increments of 3”.

Wall cabinets are typically 12” in depth and also have widths in increments of 3”.

INDOOR SERVICE AREAS: Kitchen Designs – Part 3 Architecture I/II Mr. Huang Semester 2, 2011-12.

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Transcript of INDOOR SERVICE AREAS: Kitchen Designs – Part 3 Architecture I/II Mr. Huang Semester 2, 2011-12.