Indian Curry Kabab Menu Revised-2017-proofcurryandkebabhouse.ca/wp-content/uploads/2017/02... · An...
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Aloo Tikki /Samosa Chat 1pc Potato Patties/Pastry stuffed with your choice of: Crispy fried veg 4 99 ● Beef 5 99 Spinach & mozzarella 5 99 Sweet and tangy, made with chick peas and tangy tamarind sauce. Badami Jhinga ●4pc 7 99 ●double 13 99 Almond shrimp comes with Indian style salsa. Papdi Chat 5 99 Spinach crisp with sweet & sour mix. Chicken 65 7 99 Sweet & spicy chicken nuggets tempered with red chilies, mustard and curry leaves. Pakora with choice of: Assorted veg 5 99 ● Chicken 6 99 Shrimp 7 99 ● Fish 7 99 Calamari Manko 8 99 Calamari tossed with curry leaves and roasted coconut served with tomato chutney. Chamburi Crab 9 99 Pan seared crab tikki (patties) served with tomato and mint chutney. Patiala Fish 8 99 A famous delicacy from Patiala, the land of 5 rivers, where locals enjoy battered Bhel Poori 5 99 Puffed rice with onion, tomato, and sweet & tangy tamarind. Mulligatawny 3 99 Lentil soup with veggies and chicken. Chicken Sweet Corn 3 99 A delicious creamy blend of tender chicken and sweet corn Lemon Rice 4 99 Chopped peppers, celery, tomato, fresh coconut and peanuts with lemon dressing. Tandoori Chicken Caesar 4 99 Diced romaine with grilled chicken and ranch dressing. soup Starters Salad Try it with a Stella Artois With a balanced mild malt and the perfect pairing to elevating Bombay Bhangari Shrimp ●4pc 7 99 ● double 13 99 Shrimp tempered with mustard and curry leaves with coconut. The Dishes at the India Curry & Kebab house are not nut/peanut free. Please be responsible to inform the servers in advance in case you are allergic to any food items. Feel free to share your tastes and preferences in regard to the level of spice and hotnes s. The staff is well trained to cater to your palatable desire and skilled to customize all the dishes as mild, medium, hot and extra hot. Hara Bhara Kebab Crispy vegetarian kebab full of aromatic herbs and spices made with spinach, green leaves and potatoes. 5 99 Chicken Hot & Sour 4 99 Classic hot and sour with chicken and sliced mushroom Green Salad Roundels of tomato, cucumber and onion served with chilies and chat masala on top 99 2 Shrimp 65 8 99 Sweet & spicy shrimp nuggets tempered with red chilies, mustard and curry leaves.
Transcript of Indian Curry Kabab Menu Revised-2017-proofcurryandkebabhouse.ca/wp-content/uploads/2017/02... · An...
Aloo Tikki /Samosa Chat 1pc
Potato Patties/Pastry stuffed with your choice of:
Crispy fried veg 4 99 ● Beef 5 99 Spinach & mozzarella 5 99
Sweet and tangy, made with chickpeas and tangy tamarind sauce.
Badami Jhinga●4pc 799 ●double 13 99
Almond shrimp comes with Indianstyle salsa.
Papdi Chat 5 99
Spinach crisp with sweet & sour mix.
Chicken 65 7 99
Sweet & spicy chicken nuggets tempered with red chilies, mustard and curry leaves.
Pakorawith choice of:Assorted veg 5 99 ● Chicken 6 99 Shrimp 7 99 ● Fish 7 99
Calamari Manko 8 99
Calamari tossed with curry leavesand roasted coconut served withtomato chutney.
Chamburi Crab 9 99
Pan seared crab tikki (patties) servedwith tomato and mint chutney.
Patiala Fish 8 99
A famous delicacy from Patiala, the landof 5 rivers, where locals enjoy battered
Bhel Poori 5 99
Puffed rice with onion, tomato, andsweet & tangy tamarind.
Mulligatawny 3 99
Lentil soup with veggies and chicken.
Chicken Sweet Corn 399
A delicious creamy blend of tender chickenand sweet corn
Lemon Rice 4 99
Chopped peppers, celery, tomato, fresh coconut and peanuts with lemon dressing.
Tandoori ChickenCaesar 4 99
Diced romaine with grilled chicken andranch dressing.
soup
Starters
Salad
Try it with a
Stella ArtoisWith a balanced mild malt and
the perfect pairing to elevating
BombayBhangari Shrimp
●4pc 799
●double 1399
Shrimp tempered with mustardand curry leaves with coconut.
The Dishes at the India Curry & Kebab house are not nut/peanut free. Please be responsible to inform the servers in advance in case you are allergic to any food items. Feel free to share your tastes and
preferences in regard to the level of spice and hotnes s. The staff is well trained to cater to your palatable desire and skilled to customize all the dishes as mild, medium, hot and extra hot.
Hara Bhara Kebab Crispy vegetarian kebab full of aromaticherbs and spices made with spinach,green leaves and potatoes.
599
Chicken Hot & Sour 499
Classic hot and sour with chicken and sliced mushroom
Green Salad Roundels of tomato, cucumber and onion served with chilies and chat masala on top
992
Shrimp 65 8 99
Sweet & spicy shrimp nuggets tempered with red chilies, mustard and curry leaves.
Curry Kebab HouseAn Eclectic Indian Cuisine
India
CurryFrom all the different curries in the worldwe make our authentic Punjabi style.Choose from: Chicken 14 99 ● Goat 14 99
Lamb 15 99 ● Beef 14 99 ● Shrimp 15 99
Fish (tilapia) 14 99 ● Mix veg 9 99
BhunaBhuna is cooked on high temperature.Onion, peppers, tomato, ginger andgarlic thick sauce. Choose from:Chicken 14 99 ● Goat 15 99 ● Lamb 15 99
Beef 14 99 ● Shrimp 15 99 Egg 9 99
Fish (tilapia) 14 99 ● Mix veg 9 99
Vindalho Hot & tangy sauce from coastal region of India (Goa). Inspired by Portuguese sailors Choose from: Chicken 14 99
Goat 14 99 ● Beef 14 99 ● Shrimp 16 99
Fish (tilapia) 15 99 ● Egg 9 99
Mix veg 9 99 ● Paneer & mushroom 11 99
Konkani CoconutCurryCreamed coconut base curry tempered with curry leafs. Choose from: Beef 14 99
Fish (tilapia) 15 99 ● Chicken 14 99
Shrimp 16 99 ● Mix veg 9 99
KormaSinfully rich white sauce made with cashews, milk cream, onion and yogurt. Choose from:Chicken 14 99 ● Lamb 15 99 ● Goat 14 99
Beef 14 99 ● Shrimp 16 99 ● Paneer 1199
Navratan veg 1099 ● Tofu 1099
LababdarThis rich & creamy sauce originating from
by maharajahs. Made with onion, tomato, cilantro blended with evaporated milk & spices. Choose from: Chicken 15 99
Shrimp 17 99 ● Lobster tail 23 99
Paneer 13 99
curries
MILD MEDIUM SPICY
Andra CoconutMasalaRoasted coconut tempered with mustard seed, red chilies, black peppercorn and curry leafs (not saucy) Choose from:Chicken 14 99 ● Beef 14 99 ● Goat 14 99
Shrimp 16 99 ● Egg 9 99
Honey Chili from the eastern provinces of India Choose from: Chicken 14 99
Beef 14 99 ● Fish (tilapia) 15 99
Shrimp 16 99 ● Paneer & mushroom
1199
ChettinadFrom the chittiyar region of south India, this sauce is tempered with black peppercorn, red chilies, curry leaves, with hint of tamarind and poppy seed. Choose from:Chicken 14 99 ● Goat 14 99 ● Beef 14 99
Shrimp 16 99 ● Fish (tilapia) 15 99
Egg 9 99
Platter 5 99
Served with rice or naan and veg & daal and salad. Make any dish a platter
MakhaniFamous creamy tomato sauce with herb& spices. Choose from: Chicken 1599
Shrimp 16 99 ● Lobster tail 23 99
Paneer 12 99
KadhaiDiced peppers, onion & tomatoes, with coriander seeds and fresh cilantro. Choose from: Chicken 14 99 ● Goat 14 99
Beef 14 99 ● Fish (tilapia) 15 99
Shrimp 16 99 ● Egg 9 99 ● Tofu 9 99
Paneer 12 99 ● Mushroom 10 99
Lamb 15 99
16 1512
Curry Kebab HouseAn Eclectic Indian Cuisine
India
Chicken Tikka 14 99
Chicken breast roasted with our famous Tandoori masala marinade.
Chicken Malai 15 99
mild spices.
Chicken Haryali 15 99 Chicken breast marinated in green herbs: mint, cilantro, basil.
Seek Kabab 15 99
cilantro, onion & peppers, and grilled to perfection in tandoor.
Apple Seekh Kabab 17 99
Mince beef with mozzarella cheese andfresh apples
Boti Kebab 22 99
Beef tenderloin marinated in spices and grilled to perfection in tandoor.
Tangdi Kebob ●4pc 15 99
Chicken drumsticks marinated in tandoori masala.
Rajesthani Champ 18 99
Lamb chops marinated in rajasthani garam masala and grilled to perfection in tandoor.
Fish Tikka 15 99
and grilled to perfection.
Shrimp Tikka 15 99
Grilled shrimp served with pineapple salsa.
Sunfyia Paneer Tikka 12 99
with tomato chutney.
Pudina Paneer Tikka 12 99
tomato chutney.
KebabsAll kebabs are grilled in our authentic tandoor.
All kebabs are gluten free.
Makhmali Kebab 15 99
Chicken minced flavored with mint,ginger and grilled to perfectionin tandoor.Sarson Kebab 15 99
Chicken breast marinated with mustardand spices and gilled to perfection.
Curry Kebab HouseAn Eclectic Indian Cuisine
India
Delhi ki Nali Nehari 17 99
Lamb shank slow-cooked with marrow and Delhi masala to fall off the bone perfection.
Goat Roganjosh 15 99
Leg & shoulder simmered in a savouryblend of onion, yogurt and spices.
Methi Chicken 14 99
masala chicken.
Nargis Kofta 16 99
Quail egg stuffed meat balls in a mildtomato based creamy sauce
Daal Gosht 15 99
Two different lentils (moong,masoor)cooked with your choice of meat
Salli Boti 15 99
Curried beef or lamb topped with matchsticksize potato
Rara Beef 15 99
beef mince
Vegetarian
Chef Specials
GF
Khatta Metha Baingan 1099
Sweet & sour eggplant.
GF
Razla 10 99
Stir-fry vegetables with mushroomand paneer.
GF
GF
Dum Aloo Banarsi 1199
Cheese-stuffed potato cooked in dum(cooked in seal container).
GF
Mutter Paneer 1199
Green peas and paneer cooked in a creamy sauce.
GFGF
GF
GF
GF
Kathal Masala 1099
Jack fruit cooked with fresh ginger, garlic, onion, and tomato masala.
GF
Achari Gobhi/Achari Mushroom
9 99
and pickled mango.
GF
GLUTEN FREE
VEGAN
GF
Aloo Gobhi/Gobhi Matar 1099
Potatoes and cauliflower/Cauliflower and peas
99Aloo Matter/Mushroom Mutter
10
Potatoes and green peas in creamy curry sauce/Mushroom and peas in creamy curry sauce.
Jaipuri Baingan Bharta Roasted egg plant cooked with onions, tomatoes water chestnut green peas and cilantro.
1099
Punjabi Kadhi Vegetable dumplings dipped in yogurt and gram based kadhi; tempered with curry leaves, chilies, and asafoetida.
1099
Cauliflower or Mushroom tempered with aniseed
10 99
Curry Kebab HouseAn Eclectic Indian Cuisine
India
daal
Daal Tadka 8 99
Yellow lentil tempered with red chilies, ginger, garlic, onions and tomatoes.
Daal Vagharli 9 99
Yellow lentils tampered with mustard, curry leafs, red chilies and asafetida.
Rajma 1099
Red kidney beans slow cooked withcurry spices.
Amritsari Chole 1099
Chickpeas tempered with a special blend of spices and slice ginger; garnished with chopped onion, tomato and cilantro.
Naan 2 00
in tandoor.
Garlic naan 3 00
Naan cooked with garlic & cilantro.
Stuff Kulcha 3 50
peshawri (mixed nuts), paneer (cheese), aloo (potato), chole (chickpea), spinach, spinach + paneer , mozzarella. Choose1 stuffing.
Roti 1 50
Flat, whole wheat bread freshly cookedin tandoor.
Parantha tandoori 2 49
Whole wheat lacha, mint, salt & pepper, ajwani (carom seed), garlic.
Stuff Parantha 3 49
nuts), paneer (cheese), aloo (potato), chole (chickpea). Choose 1 stuffing.
Bhatura ●2pc 2 99
.
Poori ●2pc 2 99
Whole wheat bread, freshly fried.
Breads
GLUTEN FREE
VEGAN
GF
GF
GF
GF
GF
Try it with an
BudweiserBudweiser’s clean, crisp and refreshing character accentuates
Daal Makhani.
Daal MakhaniBlack beans tempered with butter.
In order to perfectlyenjoy the unique taste and
beauty of Stella Artois, we created the Chalice,
instead of merely a glass. The Chalice is designed so that
every curve serves a discrete purpose to how Stella Artois
should be enjoyed.
The authentic shape of the body encourages the perfect balance of C02
and liquid, enhancing head
angles at the bottom cause a wave that works in harmony with the liquid alchemy. The stem provides a means to hold the chalice so that
the Stella Artois stays cold longer and it’s embellished
with a star to honorour history.
Curry Kebab HouseAn Eclectic Indian Cuisine
India
Tropical Juice. 3 95
Mango ● Orange ● Pineapple Cranberry
Lassi /Blended Yogurt Drink Choose from:Sweet 2 95 ● Salted 2 95 ● Mint 2 95
Mango 3 95 ● Strawberry 3 95
Mixed Berries 3 95
Old Monk Tiramisu 6 99
Traditional Italian tiramisu with oldmonk Indian rum.
Carrot Cake 5 99
Shredded carrot simmered with milkgarnished with mixed nuts.
Chocolate Lava 6 99
Molten chocolate cake served with fresh cream.
Kala Jaam 5 99
water
Kheer 5 99
Brulee rice pudding (no egg).
Ras Malai 5 99
patties.
RicePlain 2 99Jeera riceVegetable fried rice 5 99
Egg fried rice 6 99
Chicken fried riceVeg Pulao
8 99
Biryani Dum PukhtFrom a technique originating in the Awadh region of India, meat and vegetables are slow cooked with rice, spices, mint, rose
container. Served with cucumber raita.Choose from: Chicken 14 99 ● Beef 14 99
Goat 14 99 ● Shrimp 1599
ENJOY RESPONSIBLY.Trademarks are the property of their respective owners.™/® 2016.
Pop 2
500 ml bottle Water Bottle
Diet Coke Coke Zero Nestea Canada Dry
50
non alcoholic
Desserts
rice
Fried Ice-Cream coated with coconut and fried. Served with chocolate sauce.
Ice Cream 5 99
2 scoopsmango, vanilla & chocolate
● Lamb 15 99
● Veg 1099●
/
6 99
1 99
sidesOnion Salad
Mango Chutney/Pickle
Chutney Sampler (Three different types of chutney.)
RaitaBoondi (crispy fried gram flour)
Mix (Tomato and Cucumber) Pineapple Plain Yogurt
Papad (4 pieces)
.99
.99
.99
1.50
1.50
1.50
.99
.99
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