Wines that always impress. Dry, delicious and great on a summer’s day. Sophisticated acidity, delicious tropical notes and the freshest of fresh finishes. These Sauvignon Blanc variants are great with light meals and even drinking as an aperitif.

CITRUS & MINERAL Zingy and fresh wines that dominate from European countries but some real treats can be found all over the world. Trendsetters and

old classics with one thing in common, they are all drinking superbly. If you are looking for the perfect pairing then look no further than shellfish dishes.

FLORAL & AROMATIC Perfumed, expressive and delicate. Wines that are from the aromatic grape variety spectrum. They all have a great intensity on the nose and the palate concentration never disappoints. Some have sweetness, some seem to have sweetness and some are dry. These

wines are always paired well with food, especially with dishes that use herbs or spices.

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Fuller style tropical flavours rounded off with balanced acidity and notes of citrus and crisp fruit. The wines that come straight to mind will be Chardonnay, but we also have a few delightful surprises in this section. Not always oak aged, but always powerful

flavours and really delicious. White meat dishes are the best option and anything with a touch of richness.

Delicate in body but big in flavour. Most people think of Pinot Noir but we have a few styles to offer great range of flavours and styles. These low tannin wines can be summery in style, pair exceptionally well with game dishes and white meats.

Dominated by velvety Shiraz and Syrah from the new and old world. Some have big bold tannins and body, some are silky and delicate. Every one of these wines will be smooth on the palate, pair with red meats and stand up very well to spiced dishes.

Big flavoured wines from round the world. The most classic styles can be found all over central Europe and the older regions of the new world. New styles of old grape varieties are coming from micro-climate regions of Australia and are really giving the

classic regions a run for their money.

Oaked wines with real depth of flavour, usually coming from really hearty styled grape varieties but also from intricate viticulture methods. From the oldest of Bordeaux to the newest of the world of wine, there is a wine for everyone. The future trends lie here

and we hope you enjoy trying obvious choices or taking our recommendations to try something new.