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Immobilization of urease on poly(N-vinyl carbazole)/stearic acidLangmuir�/Blodgett films for application to urea biosensor
Rahul Singhal a,b, Anamika Gambhir a, M.K. Pandey a, S. Annapoorni b,B.D. Malhotra a,*
a Biomolecular Electronics and Conducting Polymer Research Group, National Physical Laboratory, Dr. K.S. Krishnan Road, New Delhi 110012, Indiab Department of Physics and Astrophysics, University of Delhi, Delhi 110007, India
Received 30 January 2001; received in revised form 26 November 2001; accepted 11 January 2002
Abstract
Urease was immobilized in mixed monolayers of poly(N -vinyl carbazole) (PNVK) and stearic acid (SA) formed at an air�/water
interface. The monolayers were transferred onto indium-tin-oxide (ITO) coated glass plates using Langmuir�/Blodgett (LB) film
deposition technique. Urease immobilized on PNVK/SA LB films, characterized using FTIR and UV�/visible spectroscopy, was
found to exhibit increased stability over a wide pH (6.5�/8.5) and temperature (25�/50 8C) range. Potentiometric measurements on
these urease electrodes were carried out using an ammonium ion analyzer. Two values for K mapp were obtained at lower and higher
concentrations of substrate urea. # 2002 Published by Elsevier Science B.V.
Keywords: Langmuir�/Blodgett films; Enzyme; Urease; Immobilization; Urea biosensor
1. Introduction
The metabolic function of kidney is reflected in the
concentration of organic compounds such as urea in
blood or urine. Therefore, the estimation of urea is
frequently performed in the medical field. The use of
urease as a biocatalyst for the development of ureabiosensor has attracted continued interest from bio-
chemical and clinical analysts. The general principle for
fabricating a urea biosensor is based on immobilization
of urease onto a membrane or support in which urea is
catalytically converted into ammonium and bicarbonate
ions:
(NH2)2CO�3H2O 0UREASE
2NH�4 �OH��HCO�
3 (1)
For monitoring the enzymatic products, various
techniques such as spectrophotometry, potentiometry
(Senillou et al., 1999; Koncki et al., 2000), flow injection
technique (Milardovic et al., 1999), coulometry (Loba-nov et al., 1995) and amperometry (Malitesta et al.,
1990) have been proposed. Table 1 lists the character-
istics of some urea biosensors. Potentiometric and
amperometric methods of determination are however
frequently used. Enzymatic urea electrodes are the most
studied potentiometric biosensors (Mascini et al., 1983).
Some of the potentiometric transducers used to con-
struct urea biosensors are ion-selective membrane elec-
trodes (H� or NH4�) or gas potentiometric electrodes
(NH3 or CO2), which maintain the combination of these
potentiometric transducers with enzyme-based mem-
branes.
More recently, enzyme-catalyzed polymer transfor-
mation with electrochemical ac-impedance detection
(Ho et al., 1999) has been employed for the measure-
ment of urea. An essential prerequisite for the develop-
ment of a biosensor is the immobilization of a
biomolecule by a method wherein the enzyme remains
active. Immobilization of enzyme/protein has been
attempted in conducting polymeric matrices which are
currently drawing much attention. Conducting polymers
possess the ability to bind oppositely charged complex
entities in their oxidized conducting states and release
them in their neutral insulating states (Hailin and
Wallace, 1989). Immobilization of a biomolecule in
conducting polymers can be achieved by several techni-
* Corresponding author. Tel.: �91-11-582-4620; fax: �91-11-585-
2678.
E-mail address: [email protected] (B.D. Malhotra).
Biosensors and Bioelectronics 17 (2002) 697�/703
www.elsevier.com/locate/bios
0956-5663/02/$ - see front matter # 2002 Published by Elsevier Science B.V.
PII: S 0 9 5 6 - 5 6 6 3 ( 0 2 ) 0 0 0 2 0 - 9
ques. These include physical adsorption, electrochemical
entrapment, chemical cross-linking and covalent cou-
pling etc. For optimum activity of an immobilized
enzyme, it is important that its active sites are oriented
towards the free surface of the immobilizing matrix.
Morphological studies have revealed that the surface of
a conducting polymer is critically dependent on the
method of preparation (Diaz and Bargon, 1986) and
plays an important role in the effective immobilization
of a desired enzyme (Ramanathan et al., 1994, 1995a,b).
Fig. 1 shows a schematic for the biosensor configura-
tion.
Langmuir�/Blodgett technique for monolayer deposi-
tion is known to facilitate the desired orientation of a
biomolecule (Fig. 2). Only a few reports have appeared
on this subject. Formation of LB films of lipid�/enzyme
mixtures by using a conventional constant-perimeter
barrier trough has been described (Sriyudthsak et al.,
1988; Wan et al., 2000; Choi et al., 1998; Barmin et al.,
1994; Zhu et al., 1989; Dubrovsky et al., 1994; Girard-
Egrot et al., 1997; Paddeu et al., 1995). Immobilization
of Glucose oxidase (GOD) on a phospholipid analogous
vinyl polymer has been recently reported by Yasuzawa
et al. (2000). LB films of polyemeraldine base of
polyaniline with GOD entrapped between the layers
was deposited on indium-tin-oxide (ITO) glass plate by
Ramanathan et al. (1995b). Guiomar et al. (1997) found
that glucose oxidase can be immobilized on LB films of
cellulose acetate propionate deposited on a self-as-
sembled coated substrate.
In the present paper we report the studies on technical
development of urea biosensor based on the immobili-
zation of urease within an LB film of poly(N -vinyl
carbazole)/stearic acid (PNVK/SA). When the immobi-
lized urease is placed in a solution containing urea, urea
diffuses into the PNVK/SA LB film of the immobilized
enzyme. The enzyme urease then catalyzes the decom-position of urea into ammonium ions. The potentio-
metric response as a result of hydrolysis of urea has been
measured by an ammonium ion analyzer.
2. Materials and methods
Poly(N -vinyl carbazole) (Aldrich, USA) was used asreceived. Stearic acid was recrystallized three times using
acetone prior to being used. Monolayers of PNVK and
stearic acid dissolved in chloroform were spread onto
the aqueous subphase containing 2�/10�4 M CdCl2.
The resulting solution was sonicated for about 30 min
prior to being dispensed onto the subphase of the
Joyce�/Loebl LB (Model Trough 4) trough. Deionized
water from a Millipore water purification system wasused as the subphase. The pressure�/area (p �/A ) iso-
therms of PNVK/SA system were obtained at a com-
pression rate of 0.5 cm/min. LB film deposition was
carried out at a surface pressure of 30 mN/m onto the
ITO coated glass plates at pH 7. The temperature of the
subphase was maintained at 27 8C using a refrigerated
water circulator (BioRad E4870). The speed of the
dipping head was 5 mm/min. For entrapment about7.35 mg of urease was mixed with 0.5 ml solution of
stearic acid and PNVK in choloroform (1 IU/ml) just
before LB deposition. The solution was carefully loaded
onto the surface of deionized water (Millipore 10 RTS)
in the LB trough with a microliter syringe.
For physical adsorption a stock solution of urease
was made using 1.46 mg/100 ml of phosphate buffer to
give a concentration of 1 IU/ml. Different aliquots fromthe stock were applied to the LB films of PNVK
deposited on ITO glass plates. The activity of urease
in the adsorbed and entrapped states was measured in a
measuring cell (Fig. 3) containing phosphate buffer
(0.01 M, pH 7.0) by an ammonium ion analyzer (AR
25, Fisher Scientific). The distance between ammonium
ion sensitive electrode and PNVK/SA/UREASE elec-
trode was 1 cm. Different concentrations of substrate(urea) were added in the presence of immobilized urease
on ITO glass. The concentration of NH4� ion produced
was measured in parts per million (ppm) and the
Table 1
Characteristics of some urea biosensors
Matrix Method Linearity range (mM) Response time (min) Shelf-life (days) Reference
PVC ammonium electrode Amperometry 15�/80 1 12�/14 Campanella et al. (1990)
Screen printed electrode Conductometry 5�/25 1 �/ Ho et al. (1999)
Porous PVC Potentiometry 0.16�/12.5 10 120 Hirose et al. (1983)
Polypyrrole FIA 0.01�/30 4 �/ Osaka et al. (1999)
PNVK/SA/urease LB film Potentiometry 0.5�/68 2 35 Present work
Fig. 1. Schematic of a biosensor.
R. Singhal et al. / Biosensors and Bioelectronics 17 (2002) 697�/703698
resulting change in potential was measured in millivolts
(mV).The thermal stability of urease immobilized on
PNVK/SA LB films was investigated by measuring the
urease activity as a function of temperature by holding
the film in a 1 ml phosphate buffer at varying
temperature between 25 and 60 8C maintained in a
hot water bath for about 10 min. The films were then
tested for urease activity by the method described
earlier.Leaching of urease from adsorbed and entrapped
states on PNVK/SA LB films was monitored by placing
the film in a 2 ml phosphate buffer solution and
periodically withdrawing 100 ml of buffer for testing
the presence of urease. Response studies of the PNVK/
SA/urease LB films were conducted as a function of pH
and concentration of urea.
3. Results and discussion
3.1. Characteristics of LB films of PNVK/stearic acid
Fig. 4 shows the pressure�/area isotherm of PNVK/
SA mixed monolayer obtained at 30 8C. It can be seen
that the gas�/liquid phase transition occurs at about a
surface pressure of 2.6 mN/m at a molecular area of 41.3
A2. The liquid�/solid phase transition occurs at a surface
pressure of 26 mN/m at a molecular area of 31 A2. Thecompressibility of gas to liquid phase transition changes
from 0.03 to 0.02 m/mN and for liquid to solid phase
transition, it changes from 0.008 to 0.005 m/mN.
3.2. FTIR spectra of urease immobilized PNVK/SA LB
films
FTIR studies conducted on urease entrapped PNVK/
SA LB films show (Fig. 5) bands at 795 and 840 cm�1
ascribed to C�/H bending of 1,2,4-trisubstitution indi-
cating that carbazole ring is intact in the polymer. The
bands at 693 and 745 cm�1 have been ascribed to
C�/H bending of 1,2-disubstituted rings in PNVK. The
peak at 1230 cm�1 has been attributed to C�/H
stretching. The absorbance at 722 cm�1 is attributed
to the intrachain dication transition. These results
are in agreement with the values reported in literature
(Verghese, 1997).
The peptide groups of urease (protein) backbone
cause five vibrations in the CONH plane and five out-
of-plane (CONH) vibrations. A strong band observed at
about 3300 cm�1 and a less stronger band at about 3100
cm�1 have been assigned to amide A and amide B
bands, respectively. The amide A band is caused by the
NH stretching vibration whereas the amide B band
arises due to the first overtone of the amide II vibration,
that becomes intensified by Fermi resonance with the
amide A vibration. At about 1650 cm�1 the amide I
band has been understood to arise due to C�/O
stretching vibrations (Belanger et al., 1989). Suppressed
C�/N stretching and NH bending vibrations at 1540
cm�1 can be assigned to partial shielding effect of
deposited monolayers of PNVK and stearic acid. The
presence of vibrations corresponding to a-helix and b-
pleated sheet structure indicates that urease immobilized
Fig. 2. Schematic of monolayers of PNVK/SA/UREASE obtained on a water surface: (a) expanded; (b) partially compressed; (c) closed packed
molecules.
Fig. 3. Schematic of the measuring cell used for the estimation of urea
concentration.
Fig. 4. Pressure�/area isotherm of mixed monolayers of PNVK and
SA at a subphase temperature of 30 8C and pH 7.0.
R. Singhal et al. / Biosensors and Bioelectronics 17 (2002) 697�/703 699
on LB films of PNVK/SA has not lost its secondary
structure.
3.3. Response characteristics
3.3.1. Enzyme loading
Fig. 6 shows the results of experiments carried out for
estimating the minimum enzyme units required for
activity. The experiments for assessing minimum en-zyme units required for activity was carried out using 68
mM of urea substrate. It is clear from figure that no
detectable response was obtained below 5 IU of urease
activity. However, as the concentration approaches 10
IU the enzyme remains unsaturated even after 15 min of
the reaction. Thus this concentration was used for
further experiments. The increased requirement for
enzyme can be attributed to the fact that urease wasdissolved in chloroform for entrapment in LB films of
PNVK/SA.
3.3.2. pH profile of urease immobilized PNVK/SA LB
films
Fig. 7 shows optimum pH requirement of free and
immobilized urease at 30 8C at a substrate concentra-
tion of 10 mM. The pH optimum of immobilized urease
is comparable to that for free urease which shows a pH
optimum of 7.2. It can be noted that the fall in activity
in the immobilized state is more gradual on both sides of
optimum pH as compared to free urease. A broadening
of profile towards both acidic and alkaline range was
observed implying that the enzyme becomes less sensi-
tive to pH changes when it is immobilized. Such an
Fig. 5. FTIR spectra of urease entrapped in LB film of PNVK and SA: (a) active urease (inset shows the expended region 600�/800 cm�1); (b)
denatured urease.
Fig. 6. Effect of enzyme concentration immobilized per cm2 of PNVK/
SA LB films on activity at a urea concentration of 93 mM in phosphate
buffer at pH 7.0.
Fig. 7. Effect of pH on the activity of urease (10 IU/cm2) in (")
solution and in (j) immobilized PNVK/SA LB films.
R. Singhal et al. / Biosensors and Bioelectronics 17 (2002) 697�/703700
effect is anticipated when neither proton partitioning
nor diffusion limitation is present. It appears that the
effect is due to substrate diffusion limitation alone. An
immobilized enzyme preparation that has a high enzymeloading (large quantity of enzyme activity per unit
polymer) may be subject to substrate diffusion limita-
tion. Since in LB films the enzyme is deposited
symmetrically in monolayers along with the polymer,
the enzyme present in the first few PNVK/SA mono-
layers is likely to come into contact with the substrate. If
the enzyme has high intrinsic specific activity, which is
the case when the enzyme is immobilized in the PNVK/SA LB monolayers, the substrate concentration gradient
through the particle will be steep and consequently the
substrate may not penetrate to the center of the
immobilized enzyme (urease) molecules. If some con-
straint like a change in pH is subsequently applied
leading to the reduced enzyme activity, the substrate
concentration gradient will become less steep, thus
allowing the substrate to penetrate further into theimmobilized enzyme molecules. Effectively the enzyme
concentration increases resulting in the availability of
increased number of urease molecules to the substrate.
These two antagonistically factors tend to moderate the
effect of pH change (Trevan, 1980). The fact that the
immobilized enzyme is more stable in varying pH has
also been reported by other researchers (Ramanathan et
al., 1997; Gambhir et al., in press, Carr and Bowers,1980).
3.3.3. Determination of enzyme activity and substrate
kinetics
A good linear correlation between potential sensed by
an ammonium ion selective electrode and urea concen-
tration was obtained in the range from 0.5 to 93 mM
when this electrode was used. Two linear ranges were
obtained viz., 0.5�/10 and 10�/68 mM (Fig. 8a and b).Lineweaver�/Burke plots (Fig. 9) for the immobilized
urease gave two values of Kmapp. Sensitivity was higher in
the 10�/68 mM range and Kmapp was 9 mM. The value of
Kmapp for the lower range was justifiably higher (30 mM).
Various reports available on the effect of immobilization
on enzyme kinetic parameters investigating the relation-
ship between substrate concentration (S ) and activity
(V ) over a narrow range of substrate concentrationindicate the reciprocal plots (Lineweaver�/Burke) as
linear and a single Kmapp is obtained by extrapolating
the plot. The two Kmapp values obtained in this report
suggest that Kmapp is perhaps dependent upon the
substrate concentration used. The higher Km at low
substrate concentration can be attributed to the higher
substrate diffusion limitation at lower substrate concen-
trations. Besides this, partitioning effects will be greaterat lower substrate concentrations. Both these factors are
likely to influence the apparent ease with which enzyme
and substrate can associate and will thus affect Kmapp.
3.3.4. Sensitivity, repeatability and detection limit
The response time of the urease/PNVK/SA LB
electrode was about 2 min. The detection limit and the
sensitivity for this urease electrode have been experi-
mentally determined as 5 mM and 10 mV/mM, respec-
tively. This urease electrode could be used about 10times.
3.3.5. Storage and stability
The observed leaching of about 5% and shelf-life of
about 5 weeks has been attributed to very thin andstable architecture of PNVK/SA LB films. It is impor-
tant to point out here that urease immobilized on 60�/70
monolayers of PNVK/SA obtained by the physical
Fig. 8. (a) Response curve of PNVK/SA/urease LB films as a function
of urea concentration (0�/10 mM). (b) Response curve of PNVK/SA/
urease LB films as a function of urea concentration (0�/93 mM).
Fig. 9. Lineweaver�/Burke plots for immobilized urease on PNVK/SA
LB films: (a) 1 for 0�/10 mM urea; (b) 10�/68 mM urea concentration.
R. Singhal et al. / Biosensors and Bioelectronics 17 (2002) 697�/703 701
adsorption technique shows high leaching (75%) and a
short shelf-life (2 days). A very thin and smooth surface
of LB film is perhaps unable to retain the physically
adsorbed enzyme on the surface.
A higher temperature (41 8C) optimum (Fig. 10) was
obtained for PNVK/SA/urease electrode, which could
perhaps be due to higher intermolecular interactions.
About 75% activity was recorded at 45 8C after which a
steady decrease was observed which is likely to be due to
the denaturation of protein at higher temperatures. This
decrease in activity was reversible until 49 8C indicating
that the enzyme perhaps attains its near original
conformation after returning to normal temperature.
The value of activation energy before and after critical
temperature calculated from the Arrhenius plot was
found to be 4027 and 7595 cal, respectively.
4. Conclusions
It can be seen that stable PNVK/SA monolayers can
be formed at the air�/water interface. Further, urease
can be immobilized onto these PNVK/SA LB mono-
layers. These PNVK/SA/UREASE monolayers trans-
ferred onto ITO coated glass plates can be utilized for
urea sensing. The detection limit and sensitivity of these
electrodes was found to be 5 mM and 10 mV/mM,
respectively. The shelf-life of these electrodes was found
to be 5 weeks at 4 8C.
Acknowledgements
We are grateful to Dr K. Lal, Director, NPL for his
interest in this work. The financial support received
under the DST funded project (SP/S2/M-52/96) and the
Indo-Polish project (INT/POL/P015/2000) are gratefully
acknowledged. A.G. and R.S. are grateful to CSIR for
award of Research Associateship (RA) and Senior
Research Fellowship (SRF), respectively.
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