Il Talento è servito
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Transcript of Il Talento è servito
Il Talento è servito
You need to recognize, measure and develop talent in the kitchen and in the company as well.
The concept
Action Cooking Performance
Printed inviteEmailPress releaseWeb site
The communication
Where and when
Bari, 13 giugno 2014, Eataly (www.eataly.it)
The storytelling
Recognize talent: how to select and keep on board talent
Measure talent: models and tools to manage, measure and monitor your talent
Develop talent: the coaching as a powerful strategy to develop talent whitin the company
Nick Difino – Foodj and Food Hacker
The Chef
The speakers
Davide TamboneProfessional Coach – Human Strategy
Carlo SinisiSenior Advisor- Eures Puglia
Angelica CovielloMarketing and Communication
Manager - Talentia Software
The attendees
24 HR directors and managers2 journalists
Follow up
Press EURES News & Information
Bureau (internal magazine for European Commission Network)
Web magazines (IT and HR) Regione Puglia government portal …
The video
Talentia Youtube ChannelEures Youtube Channel
Milan, October 29th 2014 - Presso
2° edition