IFIF is a global organisation One global voice for our industry

•  Established in December 1987 – 27 years

•  IFIF is made up of : –  National and regional feed associations

–  Corporate members

–  Feed related organizations

•  IFIF Structure:

Chairman

Executive Board

Board of DirectorsFinancial Officer

Policy

NationalAssociations

CorporateMembers

SupplierAssociations

Feed RelatedOrganisations

Education

PET COMMITEES

MEMBERSHIP

Executive Director Treasurer

Technology & Regulations

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IFIF represents over 80% of

compound feed produced globally

Feed-related Organizations

National & Regional Associations Corporate Members

IFIF’s Mission One global voice for our industry

Provide a unified leadership and coordinating role to promote the global feed industry in order to contribute to the sustainable supply of safe, healthy feed and therefore food of animal origin.

IFIF’s Guide One global voice for our industry

Produce more, using less, at a fair cost to the final consumer.

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Our Challenge is a global one . . .

IFIF Members represent over 80% of global feed production.

Global Animal Feed Production is approaching 1 billion tonnes worth over $ 370 billion

6 Source: IFIF / FEFAC

Brazil

China

Other Europe

USA

EU-27

1999 2010

Index 100

04 regions produce >65% of compound feed

7 Source: IFIF / FEFAC

Source: IFIF estimates / National & Regional Associations

44%

26%

23%

3% 4%

Global - % by species

Poultry Ruminant Pig Aqua Other

20%

19%

19% 7%

35%

Top 4 - % of global total

China

EU

USA

Brazil

Rest World

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World Protein Production 2012-2013 Million metric tons

Source: FAO Global Food Outlook May 2014

2013 107.0 70.5 67.7 114.3 1126.7 767.2 Var. 1.5% 5.8% 1.0% 1.6% 1.1% 0.6%

Poultry Aqua Bovine Pigs

2012 105.4 66.6 67.0 112.4 1113.7 Total

762.3

Milk

We have 3 challenges

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Produce more

1 Using less

2 The Consumer

3

Towards sustainable feed and food for the world

FAO Statement

In 2050 we will be 9 billion people in the world…

…and the need for food will be 60% higher than today

How to feed this population?

FAO Stats

Meat & Fish production will increase almost 2 fold ...

…which represents the production of feed, grains and cereals at the same rate?

FAO Outlook 2010 to 2050: times 1.6! Animal protein / million metric tons

2050 201.9 113.7 107.5 150.3 1,693.1 1,119.7

Poultry Aqua Bovine Pigs

2010 98.9 59.9 66.7 109.3 1,057.7 Total

722.9

Milk

Source: FAO Global Food Outlook November 2012/ FAO World agriculture towards 2030/2050 - 2012 Rev / OECD FAO Ag Outlook 2013

1.6X In 2050: meats 433.1 million tonnes - + 1,3% APR aqua 113.7 million tonnes - + 1.6 % APR milk 1119.7 million tonnes - + 1.1 % APR

Maintaining last 40 years APR Animal protein / million metric tons

2050 650.0 1,767.5 112.2 329.9 4,185.5 1,325.9

Poultry Aqua Bovine Pigs

2010 98.9 59.9 66.7 109.3 1,057.7 Total

722.9

Milk

Source: 2010 data: FAO Global Food Outlook November 2012 / FAO STAT database production data 1970-2010

APR by product (1970-2010)

4 x ! meats 1,092 million tonnes - + 3.52 % APR aqua 1,767 million tonnes - + 8.83 % APR milk 1,325 million tonnes - + 1.52 % APR

In 2050:

6Fs Many competing for the same resources

Feed

1

Food

2

Fiber

3

Fuel

4Forests (planted)

5

Farma

6

Therefore, we have 3 challenges

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Produce more

1 Using less

2 The Consumer

3

Towards sustainable feed and food for the world

Fertilizers

Agrochemicals Feed Genetics Management

Biotechnology Vaccines Machinery

Role of science

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Decisions must be SCIENCE OR IDEOLOGY BASED?

Antibiotic GMOs Hormones

We have to defend science and drive innovation

Be more efficient

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Logistics

Import Duties (ingredients & finished products)

Tax (local, state & federal)

Subsidies

Market Protection

Credit

Margins

Other

Therefore, we have 3 challenges

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Produce more

1 Using less

2 The Consumer

3

Towards sustainable feed and food for the world

Communicate better!

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The Agri-food Chain needs to do a better job at speaking pro-actively to the consumer.

Keeping it affordable

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% share of family income spent on food 20% 5% 70%

Brazil Europe / US Africa

Price of animal proteins at retail

92% 130% 146% 250% Store price

variation amounts

up to 260%

$16,00 $9,16

Highest price $13,98 $3,88 Lowest price

$5,21 $2,18

$21,48 $6,77

$16,83 $6,03

Swine Pernil

Beef Round top

Shrimp shells on 89/90

Poultry whole frozen

Tilapia Frozen fillets

Consumer Concerns

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Decisions must be SCIENCE OR IDEOLOGY BASED?

Antibiotic GMOs Hormones

Accept Consumers rights to choose, but we need to deliver the right information!

The challenge: Sustainable feed & food for the world

•  How to meet increased demands by consumers given increase in world population to 9 billion by 2050 sustainably, safely and affordably?

•  IFIF aims to strengthen communication with the whole feed & food chain to achieve the above and promote our industry.

IFIF’s engagement International organization & Partners

International Feed & Food

Safety

WTO

171 member countries of the Codex Alimentarius

FAO OIE Codex Alimentarius

IFIF

AFIA CFIA Feedlatina WRO

Other Associations

Global groups

National governments

Partners

WHO

IFIF is a Codex recognized NGO

Feed Chain Partners

The role IFIF is playing in supporting sustainable feed and food for the world Working with the WRO & International Organziations

1.   Facilitating Dialogue 2.   Input to Feed Standards Development 3.   Work with Codex on Feed Safety 4.   Work on Risk Management & Capacity

Development 5.   Supporting the mutual recognition of feed safety

assurance schemes 6.   Improving Environmental Performance

1. Facilitating Dialogue at regional and international level with industry and regulators

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•  International Feed Regulators Meeting (IFRM)

•  Global Feed & Food Congress –Brings together the whole Feed & Food chain, April 2016 – Antalya, Turkey

•  Annual IFIF FAO Meeting

2. Expert Input to Feed Standards Development

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•  IFIF collaborates with the FAO, WTO, WHO, OIE and CODEX, to help set effective international regulatory standards for the whole feed chain. –  Ex: Porcine Epidemic Diarrhoea virus (PEDv)

•  IFIF aims to harmonise the regulatory framework for the production and commercialization of animal feed globally, ensuring its safety and access to markets, based on the standards and recommendations of Codex and the OIE.

3. Work with Codex on Feed Safety

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•  Feed safety is relevant to Codex work as it impacts on the safety of food

•  Participation of feed experts work providing information & data to allow Codex to take into account the animal feed sector and also contributes to keep feed safety high in the agenda of Codex –  TFAF Application of Risk Assessment for Feed (CAC/GL 80-2013) & Guidance

on Prioritizing Hazards in Feed (CAC/GL 81-203)

–  Committee on Contaminants in Foods (CCCF)

–  Committee on Pesticide Residues (CCPR)

–  Committee on Residues of Veterinary Drugs in Foods (CCRVDF)

4. Work on Risk Management & Capacity Development

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•  Risk Management - Good practices: –  Codex Code on Good Animal Feeding (2004)

–  IFIF / FAO “Feed Manual of Good Practices for the Feed Industry” to increase safety and feed quality at the production level.

–  Training courses in Costa Rica, China, Kenya on the implementation of the Codex Code & Manual - Training, skills and capacity building of Farmers & Feed Millers is the key success factor for food safety and food security long-term

–  Future training on new Codex Guidelines on Application of Risk Assessment for Feed & Guidance on Prioritizing Hazards in Feed

4. Work on Risk Management & Capacity Development

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•  Multi-Stakeholder Partnership Program for Capacity Development for Feed Safety –  Develop the capacities of the relevant stakeholders to ensure the production and

supply of safe feed

•  Support setting up of feed regional associations –  e.g. SAFMA, ASEAN

•  Regional Associations: –  Build technical capacity at the industry and regulatory levels in the region by

training people on Regulatory Affairs, Good Manufacturing Practices, HACCP, Good Laboratory Practices and other related topics.

5. Supporting the mutual recognition of feed safety assurance schemes

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•  Assurance Schemes vital in ensuring safe feed ingredients

•  Feed Schemes Observatory (FSO): Aims to create an independent, transparent and impartial benchmarking of existing schemes for the global feed chain –  Improve the comparability of the main principles and requirements that concern

feed safety assurance schemes

–  Reduce technical barriers to trade (TBT) in the feed chain

–  Transfer knowledge and capacity building

–  Raise awareness on the importance of auditing and certification, for safety in the feed sector

6. Improving Environmental Performance of of the livestock production chain

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•  FAO Partnership on Livestock Environmental Assessment and Performance (LEAP) - develop Feed LCA Guidelines & improve environmental performance of the livestock sector

•  Global Agenda in Support of Sustainable Livestock Development - Focus Group “Closing the Efficiency Gap” which aims to stimulate the application of technologies.

•  IFIF/ FEFANA Specialty Feed Ingredients Sustainability Project (SFIS) – establish positive role of SFI’s on the environmental impact of livestock production (poultry / pigs)

Looking ahead

The agri chain industry must work together to contribute to the sustainable supply of safe, healthy feed and therefore food of animal origin to meet the demands of the global growing population.

MANY THANKS!

Alexandra de Athayde alexandra.athayde@ifif.org www.ifif.org