ICoFF 2015 Program - Tokyo University of...

18:00-20:00

TimeAuditorium

(3F)Sub-auditorium 1

(3F)Sub-auditorium 2

(3F)Room 203A

(2F)Room 203B

(2F)Room 208A

(2F)Room 208B

(2F)Room 102

(1F)Room 104

(1F)

08:00-09:20 Registration

(Lobby, 1F, COEX)

09:20-09:50 Opening Ceremony

09:50-10:40 [PL-1] Plenary Lecture 1

10:40-11:00Poster

Presentation 1

11:00-13:00[D-1]

Anti-aging[D-2]

Lipid metabiolism

[P-1]Fermented foods

& Beverages

[P-2]Bioactive amino acids

& Peptides

[P-3]Fruits & Vegetables

[S-1]Short communications 1

[I-1]Global regulation

[I-2]Ginseng

13:00-14:20


15:10-15:30Poster

Presentation 2

15:30-18:00[D-3]

Cancer chemoprevention

[D-4]Allergy &

Immune modulation

[D-5] & [SL-1]Gastrointestinal health

[P-4]Nuts, Seeds &Whole grains

[P-5]Herbs & Spices

[S-2]Short communications 2

[I-3]Prebiotics

[I-4] Inner beauty

18:30-21:00 　

TimeAuditorium

(3F)Sub-Auditorium 1


(3F)Room 203A

(2F)Room 203B

(2F)Room 208A

(2F)Room 208B

(2F)Room 102

(1F)Room 104

(1F)

08:00-09:00Registration

(Lobby, 1F, COEX)



10:40-11:00Poster

Presentation 3

11:00-13:00[D-6]

Nutritech Workshop– Phenotypic flexibility

[D-7]Food and health:Strategic targets

[P-6]Functional lipids

[P-7]Asian functional foods

[P-8]Seaweeds &

Marine products

[P-9]Natural pigments

[Y-1]Young investigator award

Session 1

[I-5]Health benefits of ginseng

berry and green tea

[I-6]Probiotics & Herbsas functional foods

13:00-14:20


15:10-15:30

15:30-18:00[D-8]

Cognitive function[D-9]

Obesity & Diabetes[P-10]

Soy & Legumes[P-11]

Coffee, Cocoa & Tea[P-12]

Flavonoids[S-3]

Short communications 3

[I-7]Chlorella: Health functions

as a superfood

[I-8]JAMU nutraceuticals

18:00-18:30

18:30-21:00 　Gala Dinner

(Room 103, 1F, COEX)

TimeAuditorium



(3F)Room 203A

(2F)Room 203B

(2F)Room 208A

(2F)Room 208B

(2F)Room 102

(1F)Room 104

(1F)

08:00-09:00Registration

(Lobby, 1F, COEX)



10:40-11:00

11:00-13:00

[D-10]Nutrigenomics- &

Nutrigenetics-basedtranslational research

[P-13]New product development

[P-14]Probiotics & Prebiotics

[P-15]Bioactive polysaccharides

[P-16]Vitamins & Minerals

[Y-2]Young investigator award

Session 2

[I-9]Probiotics &

Human health

13:30-14:00 Closing Ceremony

Korean Night & [SL-2](Grandballroom, 5F, Grand Intercontinental Seoul Parnas)

PL Plenary lectures; SL Special lectures; D Disease sessions; P Product sessions; S Short communications; Y Young investigator award sessions; I Industry sessions

* All sessions will be presented by English except industry sessions.** Industry sessions will be presented by either English or Korean.

Nov. 25 (Wed)

Room 105(1F)

Coffee Break　　　　　　　　　　　　

[I-10]Helath Functional

Food Forum"New Leap in Health

Functional Food Industry forEnhancement of National

Competitiveness"

Nov. 24 (Tue)

Room 103(1F)

Poster V

iewin

g

Coffee Break

Lunch　　　　　　　　　　　　　

Coffee Break　　　　　　　　　　　　

Poster V

iewin

g

Coffee Break

Lunch　　　　　　　　　　　　　

Poster V

iewin

g

Coffee Break

ICoFF 2015 Program

Nov. 22 (Sun)

Presidential Welcome Reception (Lobby, 3F, COEX)

Nov. 23 (Mon)

Room 103(1F)

ICoFF 2015 Oral Presentation

Nov. 23 (Mon)

Auditorium (3F) [PL-1] Plenary Lecture 1 Chair : Hyong Joo Lee (Seoul National University, Korea)

09:50-10:40 Jeremy K. Nicholson (Imperial College London, UK) 0001

Sub-Auditorium 1 (3F)Chairs : Jason K. Kim (University of Massachusetts Medical School, USA)

Zhen-Yu Chen (Chinese University of Hong Kong, China)

11:00-11:30 Jason K. Kim (University of Massachusetts Medical School, USA) 0002

11:30-12:00 Zhen-Yu Chen (Chinese University of Hong Kong, China) 0003

12:00-12:30 Kenji Sato (Kyoto University, Japan) 0004

12:30-12:45 Norihisa Kato (Hiroshima University, Japan) 0005

12:45-13:00 Kuniyasu Soda (Jichi Medical University, Japan) 0006

Sub-Auditorium 2 (3F)Chairs : Sung-Joon Lee (Korea University, Korea)

Hitoshi Ashida (Kobe University, Japan)

11:00-11:30 Hitoshi Ashida (Kobe University, Japan) 0007

11:30-12:00 Fereidoon Shahidi (Memorial University of Newfoundland, Canada) 0008

12:00-12:30 Tae Sik Park (Gachon Univeristy, Korea) 0009

12:30-12:45 Sung-Joon Lee (Korea University, Korea) 0010

12:45-13:00 Yukako Okazaki (Fuji Women’s University, Japan) 0011

203A (2F)Chairs : Kamariah Long (Malaysia Agricultural Research and Development Institute, Malaysia)

Sae-Hun Kim (Korea University, Korea)

11:00-11:30 Kamariah Long (Malaysia Agricultural Research and Development Institute, Malaysia) 0012

11:30-12:00 Sae-Hun Kim (Korea University, Korea) 0013

12:00-12:30 Frederike Reimold (IASP Berlin, Germany) 0014

12:30-12:45 Yanti (Atma Jaya Catholic University, Indonesia) 0015

12:45-13:00 Kazuki Harada (National Fisheries University, Japan) 0016

A natural flavonoid, anthocyanin, interacts with PPAR-α and AMPK and ameliorates hepatic steatosis and insulin sensitivity in mice

Consumption of lily bulb modulates fecal ratios of Firmicutes and Bacteroidetes phylum in rats fed a high-fat diet

MyG-mung bean – a superfood with multifunctional health-properties

Probiotics for low-grade systemic inflammation and age-related diseases

Development of a fat replacer based on a gelatin-oil-water-emulsion for raw fermented sausages

Antioxidant and anti-tyrosinase effects of active Tempeh fractions in vitro

Antioxidant activity on new fish sauce made from unutilized fish jelly paste Kamaboko contributed to the reconstruction from the Great

East Japan Earthquake

Systems medicine: Addressing challenges in 21st century personalised and public healthcare

Changing our diet to prevent obesity and type 2 diabetes: a spicy story

Can dietary antioxidants make lifespan longer?

Food-derived collagen peptides in human blood and their biological activities on skin cells

Beneficial effect of low dose of ethanol in rodents

Anti-aging effect of dietary polyamines

Prevention of obesity by dietary flavonoids

Nutraceutical omega-3 lipids and their modified products

Sphingolipid metabolism in cardiovascular and metabolic dysfunction

[D-1] Anti-aging

Chair / Presenter

[D-2] Lipid metabolism

[P-1] Fermented foods & Beverages

Presentation Num.

Room / Time Title

Room 203B (2F)Chairs : Se Young Choung (Kyung Hee University, Korea)

Hannu J. Korhonen (Natural Resources Institute Finland, Finland)

11:00-11:30 Hannu J. Korhonen (Natural Resources Institute Finland, Finland) 0017

11:30-12:00 Jie Chen (Jiangnan University, China) 0018

12:00-12:30 Se Young Choung (Kyung Hee University, Korea) 0019

12:30-13:00 Raymond R. Tjandrawinata (Dexa Medica Group, Indonesia) 0020

Room 208A (2F)Chairs : Mingfu Wang (The University of Hong Kong, Hong Kong)

Hyeyoung Kim (Yonsei University, Korea)

11:00-11:30 Mingfu Wang (The University of Hong Kong, Hong Kong) 0021

11:30-12:00 Junji Terao (Tokushima University, Japan) 0022

12:00-12:15 Hyeyoung Kim (Yonsei University, Korea) 0023

12:15-12:30 Yasujiro Morimitsu (Ochanomizu University, Japan) 0024

12:30-12:45 Masuko Kobori (National Agriculture and Food Research Organization, Japan) 0025

12:45-13:00 Kazumi Yagasaki (Utsunomiya University, Japan) 0026

Room 208B (2F)

11:00-11:10 Yongchang Jang (Konkuk University, Korea) 0027

11:10-11:20 Kimiko Kazumura (Hamamatsu Photonics K.K., Japan) 0028

11:20-11:30 Hirofumi Tachibana (Kyushu University, Japan) 0029

11:30-11:40 Felicia Kartawidjajaputra (PT Nutrifood Indonesia, Indonesia) 0030

11:40-11:50 Felicia Kartawidjajaputra (PT Nutrifood Indonesia, Indonesia) 0031

11:50-12:00 Yuki Tsuchihashi (The University of Tokushima, Japan) 0032

12:00-12:10 See Meng Lim (Universiti Putra Malaysia, Malaysia) 0033

12:10-12:20 Takahara K. (Hiroshima University, Japan) 0034

12:20-12:30 Shi-Hui Cheng (Universiti Putra Malaysia, Malaysia) 0035

12:30-12:40 Nalae Kang (Jeju National University, Korea) 0036

Effects of improving alcohol metabolism of commercial yeast extract mixtures and Hovenia dulcis mixtures in healthy men: A double-

blind, randomized crossover, placebo-controlled trial

Isolation of Tacorin group of cysteine proteases from pineapple ( Ananas comosus ) stems and characterization of its pharmacological

properties

Impact of fruit phenolics on food quality and human health

Bioavailability and vascular function of onion flavonoids

Lycopene and DNA damage response in Helicobacter pylori -infected gastric epithelial cells

The development and utilization of a novel Japanese radish (daikon) contained different profile of glucosinolate constituents

Quercetin suppresses the accumulation of immune cells in epididymal adipose tissues of diet-induced obese mice

Anti-hyperuricemic effects of phytochemicals in cultured hepatocytes and model mice

Immunomodulating and anti-inflammatory effects of Gardeniae Fructus on atopic dermatitis-like skin lesions in NC/Nga mice

[P-3] Fruits & Vegetables

[S-1] Short communications 1

Bioactive peptides from milk proteins: Current applications and future prospects

Antioxidant activity of protein hydrolysate and interaction of some peptides

[P-2] Bioactive amino acids & Peptides

Chair : Moo-Yeol Baik (Kyung Hee University, Korea)

Choon Young Kim (Yeungnam University, Korea)

New in vivo evaluating system for the antioxidant capacity: simultaneous monitoring of superoxide generation and myeloperoxidase

(MPO) activity in neutrophils

Identification of a sensing molecule in EGCG-induced anti-melanoma activity that is essential for cancer stem cell properties

Effect of resistance exercise on blood gene expression markers of muscle hypertrophy in human subjects

Effects of body weight reduction on Bifidobacterium and Clostridium coccoides profiles in human fecal microbiota

Dietary nitrite ameliorates glucose tolerance and hyperlipidemia in diet-induced obesity rats

Germinated brown rice ameliorates obesity in obese rats fed with a high-fat diet

Beneficial effect of low dose of ethanol in KKAy obese/diabetic mice

Effect of Cosmos caudatus (ulam raja) on glucose control and insulin sensitivity in patients with type 2 diabetes: a randomized

controlled trial

Antioxidant and antihypertensive effects of bioactive peptide purified from Styela clava

12:40-12:50 Hyun-Soo Kim (Jeju National University, Korea) 0037

12:50-13:00 Chathudina J. Liyanage (Sabaragamuwa University, Sri Lanka) 0038

Room 104 (1F)

11:00-11:30 Oran Kwon (Ewha Womans University, Korea) 0039

11:30-12:00 Yoji Nakajima (Tribute Inc., Japan) 0040

12:00-12:30 Alfred Hagen Meyer (meyer. Attorneys at Law & Technical University, both Munich, Germany) 0041

12:30-13:00 Patrick A. Kalona (ASEAN Alliance of Health Supplement Associations, Indonesia) 0042

Room 102 (1F)Chairs : Ki Won Lee (Seoul National University, Korea)

Chun-Su Yuan (University of Chicago, USA)

11:00-11:30 Chun-Su Yuan (University of Chicago, USA) 0043

11:30-12:00 Tae-Jin Yang (Seoul National University, Korea) 0044

12:00-12:30 Ki Won Lee (Seoul National University, Korea) 0045

12:30-13:00 Jiangning Hu (Nanchang University, China) 0046

Auditorium (3F) [PL-2] Plenary Lecture 2 Chair : Jong-Bang Eun (Chonnam National University, Korea)

14:20-15:10 Masaru Tanokura (The University of Tokyo, Japan) 0047

Sub-Auditorium 1 (3F)Chairs : Yoshimasa Nakamura (Okayama University, Japan)

Young-Joon Surh (Seoul National University, Korea)

15:30-16:00 Young-Joon Surh (Seoul National University, Korea) 0048

16:00-16:30 Kangdong Liu (The China-US Cancer Institute, China) 0049

16:30-17:00 Sam W. Lee (Harvard Medical School, USA) 0050

17:00-17:30 Jennifer Man-Fan Wan (The University of Hong Kong, Hong Kong) 0051

17:30-17:45 Yoshimasa Nakamura (Okayama University, Japan) 0052

17:45-18:00 Hau Yin Chung (The Chinese University of Hong Kong, Hong Kong) 0053

Sub-Auditorium 2 (3F) Chairs : Kazutoshi Sayama (Shizuoka University, Japan)

15:30-16:00 Veronika Somoza (University of Vienna, Austria) 0054

[D-4] Allergy & Immune modulation

Purification of bioactive peptides from digestive hydrolysates of cutlass fish muscle

Food safety-related risk factors of street food vending: a case study from Sri Lanka

Health functional foods in Korea

Current status of health claims in the European Union

New phase of evolution of health claims in Japan

ASEAN harmonisation of health supplement regulations

Advances in ginseng pharmacology: the role of enteric microbiomes and metabolomic biomarkers

Ginseng genomics, breeding, and integrated omics research

Development of anti-aging agent from ginseng ginsenosides through bioconversion

Intestinal absorption and bioactivity of ginsenoside Rh2 and its esterification derivative

[I-2] Ginseng (Sponsored by Innovation Center for Sixth Industry of Agriculture and Rural Areas)

[I-1] Global regulation (Sponsored by CJ Cheiljedang)

Anti-inflammatory, proresolving and chemopreventive effects of docosahexaenoic acid

Chairs : Jiyong Park (Yonsei University, Korea)

Kwang Ho Lee (Korea University, Korea)

NMR-based metabolomics of foods

Chemoprevention of esophageal squamous cell carcinoma with traditional Chinese medicine

“Life after death”: p53→DD1α driven immune surveillance

The protective mechanisms of dietary extra-virgin olive oil on mammary tumor growth

Anti-angiogenic property of sesquiterpene lactones from the herb Centipeda minima

Nuclear factor-kappa B as a potential target for antiproliferation induced by benzyl isothiocyanate in p53-deficient colorectal cancer cells

Evaluating the anti-inflammatory activity of plant compounds: choices, chances and challenges

[D-3] Cancer chemoprevention

16:00-16:30 Robert S. Chapkin (Texas A&M University, USA) 0055

16:30-17:00 Fransiska Rungkat Zakaria (Bogor Agricultural University, Indonesia) 0056

17:00-17:30 Je-Min Choi (Hanyang University, Korea) 0057

17:30-17:45 Kazutoshi Sayama (Shizuoka University, Japan) 0058

Room 203A (2F)Chairs : Yuji Naito (Kyoto Prefectural University of Medicine, Japan)

Pingfan Rao (Zhejiang Gongshang University, China)

15:30-16:00 Pingfan Rao (Zhejiang Gongshang University, China) 0059

16:00-16:30 Liping Zhao (Shanghai Jiao Tong University, China) 0060

16:30-17:00 Daniel J. O'Sullivan (University of Minnesota, USA) 0061

17:00-17:30 Yuji Naito (Kyoto Prefectural University of Medicine, Japan) 0062

17:30-17:45 Hideo Satsu (Maebashi Institute of Technology, Japan) 0063

17:45-18:00 Honghui Guo (Shaoguan University, China) 0064

Room 203B (2F)Chairs : Seung-Taik Lim (Korea University, Korea)

Debasis Bagchi (University of Houston, USA)

15:30-16:00 Emilio Ros (Hospital Clínic, Spain) 0065

16:00-16:30 Debasis Bagchi (University of Houston, USA) 0066

16:30-17:00 Julie Miller Jones (St. Catherine University, USA) 0067

17:00-17:30 Adil Gani (University of Kashmir, India) 0068

17:30-18:00 Seung-Taik Lim (Korea University, Korea) 0069

Room 208A (2F)Chairs : Taiichiro Seki (Nihon University, Japan)

Rina Yu (University of Ulsan, Korea)

15:30-16:00 Akira Murakami (University of Hyogo, Japan) 0070

16:00-16:30 Fazlul Huq (The University of Sydney, Australia) 0071

16:30-17:00 De-Xing Hou (Kagoshima University, Japan) 0072

17:00-17:30 Kenneth R. Olson (Indiana University, USA) 0073

17:30-17:45 Taiichiro Seki (Nihon University, Japan) 0074Amelioration of obesity by garlic oil and its relating allyl sulfur compounds

Trigonella foenum-graecum seed (fenfuro, fs) and green coffee bean extracts inhibit diet-induced insulin resistance and hepatic fat

accumulation in mice

Optimal health through the optimal balance of whole and refined grains

Utilization of cereal based biopolymers for microencapsulation and active packaging

Bio-functional substances in germinated brown rice

Curcumin may exhibit physiological functions via proteo-stress

Combination of targeted therapy with tumor active phytochemicals and compounds from other natural sources towards overcoming

drug resistance in ovarian cancer

Garlic and health benefit: insights into the molecular mechanisms

[P-5] Herbs & Spices

Organosulfur compounds: health benefits and mechanisms of action

Immune modulating functions of food compounds and antioxidants

CCL25 in milk promotes the growth and development of immune organs in mouse neonates

[SL-1] Special Lecture 1Intestine: The key target of antioxidant nutraceuticals

Interactions between nutrition and gut microbiome contribute to human metabolic phenome

The contribution of Bifidobacteria to an optimally functioning human gut microbiota

Dietary fiber in gastrointestinal health and diseases

Regulation of intestinal glucose transporter by phytochemicals

The protective role of anthocyanin in the transition from simple hepatic steatosis to non-alcoholic steatohepatitis

Nuts and other seeds: composition and health effects

[P-4] Nuts, Seeds & Whole grains

[D-5] Gastrointestinal health

Natural dietary bioactives modulate membrane-cytoskeletal cell signaling

Characterization and production of peanut proteins for utilization in food allergy diagnostic

17:45-18:00 Myungsuk Kim (Korea Institute of Science and Technology, Korea) 0075

Room 208B (2F)

15:30-15:40 MacKenzie Chee (University of Guelph, Canada) 0076

15:40-15:50 Yongshou Yang (Hiroshima University, Japan) 0077

15:50-16:00 Shuang Zhang (Jiangnan University, China) 0078

16:00-16:10 Maira Citlalli Jimenez Sanchez (Universidad Nacional Autnoma de Mxico, Mexico) 0079

16:10-16:20 Ayaka Matsuda (Ochanomizu University, Japan) 0080

16:20-16:30 Md Sheikh Anwar (The University of Sydney, Australia) 0081

16:30-16:40 Seo-Young Kim (Jeju National University, Korea) 0082

16:40-16:50 Han Seok Yoo (Seoul National University of Science & Technology, Korea) 0083

16:50-17:00 Gyeong-Ji Kim (Konkuk University, Korea) 0084

17:00-17:10 DaHye Song (Konkuk University, Korea) 0085

17:10-17:20 Jittimon Wongsa (King Mongkut’s University of Technology, Thailand) 0086

17:20-17:30 Nasrin Aboutorab (University Putra Malaysia, Malaysia) 0087

17:30-17:40 Nabukeera Sophia (Kyabogo Univesity, Uganda) 0088

17:40-17:50 Chathudina J. Liyanage (Sabaragamuwa University, Sri Lanka) 0089

17:50-18:00 Adil Basuki Ahza (Bogor Agricultural University, Indonesia) 0090

Room 102 (1F)Chairs : Nam Soo Han (Chungbuk National University, Korea)

Sang-Ho Yoo (Sejong University, Korea)

15:30-16:00 Keiko Iwasaki Kurashige (Meiji Food Materia Co., Japan) 0091

16:00-16:30 Peter C.K. Cheung (The Chinese University of Hong Kong, Hong Kong) 0092

16:30-17:00 Mark Haub (Kansas State University, USA) 0093

17:00-17:30 Nam Soo Han (Chungbuk National University, Korea) 0094

Room 104 (1F)

Youngia denticulata attenuates diet-induced obesity-related metabolic dysfunctions by activating AMP-activated protein kinase and

regulating lipid metabolism

Amelioration of LPS-induced sepsis by γ-glutamylvaline dipeptide in Balb/c mouse

Beneficial effects of consumption of protease preparations derived from Aspergillus on the colonic luminal environment in rats fed a

high-fat diet

UPLC/UV/ESI-MS analysis of isoflavones in traditional Chinese soybean food

Coconut mesocarp from Nayarit Mexico: study of the chemical and functional characteristics

The suppressive effect of body temperature lowering by the extracts of udo ( Aralia cordata )

Mycophenolic acid and 6-shogaol are found to have promising activity against ovarian cancer tumour models

Effect of extrusion conditions and monoglyceride addition on physical properties of extruded instant rice

[I-4] Inner beauty (Sponsored by Newtree)

[I-3] Prebiotics (Sponsored by SAMYANG GENEX)


Synergistic effect of indirect sonication pretreatment and maceration on the antioxidant activities of freeze dried mangosteen ( Garcinia mangostana Linn.) pericarp powder extracts

Improvements of cassava and sweet potato chips processing and product performance using ultrasonic treatments

New fructooligosaccharide-compound “oligo & acacia” non-deliquescent powder

Bioactive polysaccharides as potential prebiotics: their utilization by probiotic bacteria

Unique health benefits of dietary fiber and resistant starch

Prebiotic effect of arabino-oligosaccharides

Phlorotannins isolated from Ecklonia cava induce the growth through the regulation of myogenesis in C2C12 myoblasts, a skeletal

muscle cell

The study of antioxidant effects in melanins extracted from Gallus domesticus (Yeonsanogolgye)

Protective effects hedragin and ethanol extract from Akebia quinata fruit on chronic alcohol-induced liver injury

Protective effects of Akebia quinata extracts added beverage and sikhye on chronic alcohol-induced hepatotoxicity in rats

Abstract food insecurity

Prototype development and commercialization of instant rice products: a feasibility study

Chair : Jung Eun Lee (Sookmyung Women's University, Korea)

Wooki Kim (Kyung Hee University, Korea)

Chairs : Jung-Mi Yun (Chonnam National University, Korea)

Chang-Hwan Oh (Semyung University, Korea)

15:30-15:50 Jae-Kwan Hwang (Yonsei University, Korea) 0095

15:50-16:10 Jinho Lee (The Chronic Fatigue Association, Korea) 0096

16:10-16:40 Hee-Chul Chung (Newtree, Korea) 0097

16:40-17:20 Shi Weidong (Fudan University Tumour Hospital, China) 0098

17:20-18:00 Yasuo Sakai (Jellice Co., Japan) 0099

Keiko Abe (The University of Tokyo, Japan) 0100

Nov. 24 (Tue)

Auditorium (3F) Chair : Dae Young Kwon (Korea Food Research Institute, Korea)

09:00-09:50 Jung Han Yoon Park (Hallym University, Korea) 0101

Auditorium (3F) Chair : Young-Joon Surh (Seoul National University, Korea)

09:50-10:40 Zigang Dong (University of Minnesota, USA) 0102

Auditorium (3F)

11:00-11:30 Ben van Ommen (Netherlands Organisation for Applied Scientific Research (TNO), The Netherlands) 0103

11:30-12:00 Lorraine Brennan (UCD Institute of Food and Health, Ireland) 0104

12:00-12:30 Lydia Afman (Wageningen University, The Netherlands) 0105

Sub-Auditorium 1 (3F)Chairs : In-Ho Kim (Korea Food Research Institute, Korea)

KwangWon Lee (Korea University, Korea)

11:00-11:30 Suengmok Cho (Korea Food Research Institute, Korea) 0106

11:30-12:00 Yun Tai Kim (Korea Food Research Institute, Korea) 0107

12:00-12:30 In Wook Choi (Korea Food Research Institute, Korea) 0108

12:30-12:45 Myung Sunny Kim (Korea Food Research Institute, Korea) 0109

12:45-13:00 Dong-Hwa Shon & Hee Soon Shin (Korea Food Research Institute, Korea) 0110

Sub-Auditorium 2 (3F)Chairs : Young Jun Kim (Korea University, Korea)

Jetty Chung-Yung Lee (The University of Hong Kong, Hong Kong)

Metabolomics and its contribution to assessment of food intake

Nutritech and the concept of phenotypic flexibility; blood cells transcriptome responses

Development of the product-specific health functional food with sleep-enhancing effects

Development of functional foods for pain relief

Prediction of functional properties of natural resources

Application of metabolomics to functional food research in metabolic diseases

Food and natural materials target mechanisms to effectively regulate allergic responses

Fingerroot and panduratin A: targeting triple functions for anti-obesity, anti-aging and exercise

Iodine and inner beauty

Trends in global nutricosmetics market

Effect of stomach, gut, and liver on skin health

Effect of collagen tripeptide on skin, bone and cartilage

[SL-2] Special Lecture 2 (18:45-19:05)

Functional foods - history and perspective

How do dietary fat and phytochemicals affect tumor metastasis?

Precision medicine of cancer: Targeted prevention and therapy

Phenotypic flexibility

[P-6] Functional lipids (Co-organized with Food Lipid Division, KoSFoST)

Chair : Ben van Ommen (Netherlands Organisation for Applied Scientific Research (TNO), The Netherlands)[D-6] Nutritech Workshop – Phenotypic flexibility

[PL-4] Plenary Lecture 4


[D-7] Food and health: Strategic targets (Co-organized with Korea Food Research Institute)

Korean NightGrand InterContinantalSeoul Parnas

18:30-21:00

11:00-11:30 Jetty Chung-Yung Lee (The University of Hong Kong, Hong Kong) 0111

11:30-12:00 Haitao Li (Jiangnan University, China) 0112

12:00-12:30 Yat-Ching Tong (National Cheng Kung University, Taiwan) 0113

12:30-12:45 Young Jun Kim (Korea University, Korea) 0114

12:45-13:00 Wooki Kim (Kyunghee University, Korea) 0115

Room 203A (2F)

11:00-11:30 Amin bin Ismail (Universiti Putra Malaysia, Malaysia) 0116

11:30-12:00 Christofora Hanny Wijaya (Bogor Agricultural University, Indonesia) 0117

12:00-12:30 Weibiao Zhou (National University of Singapore, Singapore) 0118

12:30-13:00 Kun-Young Park (Pusan National University, Korea) 0119

Room 203B (2F)Chairs : You-Jin Jeon (Jeju National University, Korea)

Mary Ann Lila (North Carolina State University, USA)

11:00-11:30 Mary Ann Lila (North Carolina State University, USA) 0120

11:30-12:00 Masashi Hosokawa (Hokkaido University, Japan) 0121

12:00-12:15 You-Jin Jeon (Jeju National University, Korea) 0122

12:15-12:30 Adane Tilahun (Pukyong National University, Korea) 0123

12:30-12:45 Iriani Setyaningsih (Bogor Agricultural University, Indonesia) 0124

12:45-13:00 I.P. Shanura Fernando (Jeju National University, Korea) 0125

Room 208A (2F)Chairs : Valerie B. Schini-Kerth (Strasbourg University, France)

Ralf M. Schweiggert (Hohenheim University, Germany)

11:00-11:30 Ralf M. Schweiggert (Hohenheim University, Germany) 0126

11:30-12:00 Valerie B. Schini-Kerth (Strasbourg University, France) 0127

12:00-12:30 Azrina Azlan (Universiti Putra Malaysia, Malaysia) 0128

12:30-12:45 Hiroyuki Sakakibara (University of Miyazaki, Japan) 0129

12:45-13:00 Shy Kai Ng (Universiti Putra Malaysia, Malaysia) 0130

Functional properties of Ecklonia cava , a brown seaweed, in Jeju island of Korea and its industrial application

Effect of roasted coffee on masking off-flavor and oxidative stability of oil recovered from brown seaweed using supercritical carbon

dioxide

Nutritional values and total microbial of biscuits fortificated Spirulina

Investigation and isolation of anti-oxidant and anti-cancer compounds from Sri Lankan marine algae

Carotenoid deposition in plant foods and its impact on bioavailability

Potential of anthocyanin-rich food to prevent endothelial senescence and improve vascular health

Anthocyanin: The colored pigment in plant foods and food products

Effects of consumption timing on bioavailability of natural pigments, bilberry anthocyanins

Bioavailability and storage stability of β-lactoglobulin nanofibril-alginate complex stabilized palm-carotenoids

Phytosterols and prostate health

The role of conjugated fatty acids in the regulations of physical activity and energy homeostasis

Suppressed phagocytosis and pro-inflammatory cytokine production by CLA isomers in murine macrophage-like RAW264.7 cells

Southeast Asia herbs as potential adjuvant therapy towards glycemic related parameters in healthy and diabetics individuals

Creating commercially acceptable ethnic functional food products based on local wisdom and using natural sources

Designing functional bakery products towards health benefits

Kimchi and its health benefits

Edible tribal resources from Alaskan coastal waters prevent diabetes and obesity

Health beneficial effects of brown seaweed as functional food materials

Oxygenated metabolites of polyunsaturated fatty acids: are they bioactive molecules or biomarkers?

Chemoprevention of cancer by targeting thromboxane A2: back to an aspirin and/or fish oil a day?

[P-7] Asian functional foods

[P-8] Seaweeds & Marine products

[P-9] Natural pigments

Chairs : Kun-Young Park (Pusan National University, Korea)

Christofora Hanny Wijaya (Bogor Agricultural University, Indonesia)

Room 208B (2F)Chairs : Mariusz Piskula (IUFoST, Canada)

Dae-Ok Kim (Kyung Hee University, Korea)

11:00-11:10 Naomi Abe (Okayama University, Japan) 0131

11:10-11:20 Md Nur Alam (The University of Sydney, Australia) 0132

11:20-11:30 Ji Yeon Seo (Kyungpook National University, Korea) 0133

11:30-11:40 Litong Liu (Shizuoka University, Japan) 0134

11:40-11:50 Jiyeon Choi (Yonsei University, Korea) 0135

11:50-12:00 Nanhee Kim (Yonsei University, Korea) 0136

12:00-12:10 Yeni Lim (Ewha Womans University, Korea) 0137

12:10-12:20 Bohye Park (Yonsei University, Korea) 0138

12:20-12:30 Sun Ah Chung (Yonsei University, Korea) 0139

12:30-12:40 Kaori Yasuda (Toyama Prefectural University, Japan) 0140

12:40-12:50 Phanchiwa Sakunsudsawaeng (Nakhon Ratchasima, Thailand) 0141

12:50-13:00 Priyada Sittisart (Nakhon Ratchasima, Thailand) 0142

Room 102 (1F)

11:00-11:30 Takahiko Shimizu (Chiba University, Japan) 0143

11:30-12:00 Sangho Lee (Korea University, Korea) 0144

12:00-12:30 Cheol Min Shin (Seoul National University Bundang Hospital, Korea) 0145

12:30-13:00 Young-Shick Hong (Chonnam National University, Korea) 0146

Room 104 (1F)

11:00-11:30 Ho Cheol Kim (Kyung Hee University, Korea) 0147

11:30-12:00 Young Min Seo (Sole-Bridge, Korea) 0148

12:00-12:30 Jongho Lee (Yonsei University, Korea) 0149

12:30-13:00 Dong Hyun Kim (Kyung Hee University, Korea) 0150

As functional food ingredient, Ashwagandha extract powder

Nutrition related-metabolomic approach to the study for metabolic diseases

Anti-Helicobacter pylori activities of phytochemicals and probiotics

DHA inhibits oxidative stress and cytokine expression in the activated pancreatic stellate cells

Sesamin metabolism by drug-metabolizing enzymes and drug-sesamin interaction

Ensure microbial risk level control by processing and storage factors of fermented soybean snack

Cleaning effectiveness of biosurfactant for Sclerotium rolfsii contamination level controlling of fresh cut alpinia product

Beneficial effects of ginseng extract on a mouse model for age-related diseases

Effects of ginseng berry on female reproductive aging

Green tea extracts for the prevention of metachronous colorectal adenomas

Green tea metabolome and climate

Development of functional food for children growth using natural products based on herbal wisdom

Yeast screening system clarified the mechanism of antiproliferation by benzyl isothiocyanate

Activity of novel palladium and platinum compounds and selected phytochemicals against colorectal and ovarian tumour models

Oral administration of soybean-derived glyceollins enhances learning memory of scopolamine-induced cognitive impairment in C57BL/6

mice

Effects of EGCG and caffeine on food intake and fat accumulation in mice

Lycopene suppresses TLR4 activation in respiratory cells exposed to house dust mites

Glutamine deficiency reduces expression of heat shock protein 70 and induces IL-8 expression in AT cells

A combination supplement containing Phellinus baumii and Salvia miltiorrhiza Bunge induced atherothrombotic protection and changes

in profiling of oxylipins in a rat pulmonary thromboembolism model

Inhibitory mechanism of lycopene on hyper-proliferation of Helicobacter pylori -infected gastric epithelial cells

[I-6] Probiotics & Herbs as functional foods (Sponsored by Korea YAKULT)

[I-5] Health benefits of ginseng berry and green tea (Sponsored by AMOREPACIFIC)

[Y-1] Young investigator award session 1

Chairs : Boo-Yong Lee (CHA University, Korea)

Ju-Hoon Lee (Kyung Hee University, Korea)

Chair : Sangjun Lee (Amorepacific, Korea)

Auditorium (3F) Chair : Jong Hyun Park (Gachon University, Korea)

14:20-15:10 Douwe Van Sinderen (University College Cork, Ireland) 0151

Sub-Auditorium 1 (3F) Chairs : Jae H. Kang (Harvard Medical School, USA)

Raymond Chuen-Chung Chang (LKS Faculty of Medicine, Hong Kong)

15:30-16:00 Raymond Chuen-Chung Chang (LKS Faculty of Medicine, Hong Kong) 0152

16:00-16:30 Min Tze Liong (Universiti Sains Malaysia, Malaysia) 0153

16:30-17:00 Jae H. Kang (Harvard Medical School, USA) 0154

17:00-17:30 Tze Pin Ng (National University of Singapore, Singapore) 0155

17:30-18:00 Junsik Choi (Korea University, Korea) 0156

Sub-Auditorium 2 (3F) Chairs : Wataru Aoi (Kyoto Prefectural University, Japan)

Erwin F. Wagner (Spanish National Cancer Research Centre (CNIO), Spain)

15:30-16:00 Erwin F. Wagner (Spanish National Cancer Research Centre (CNIO), Spain) 0157

16:00-16:30 Rina Yu (University of Ulsan, Korea) 0158

16:30-17:00 Wataru Aoi (Kyoto Prefectural University, Japan) 0159

17:00-17:15 Kazutoshi Sayama (Shizuoka University, Japan) 0160

17:15-17:30 Jianping Wu (University of Alberta, Canada) 0161

17:30-17:45 Motofumi Kumazoe (Kyushu University, Japan) 0162

17:45-18:00 Zwe-Ling Kong (National Taiwan Ocean University, Taiwan) 0163

Room 203A (2F)Chairs : Jongsang Kim (Kyungpook National University, Korea)

Casimir C. Akoh (University of Georgia, USA)

15:30-16:00 Casimir C. Akoh (University of Georgia, USA) 0164

16:00-16:30 Noriyuki Miyoshi (University of Shizuoka, Japan) 0165

16:30-17:00 Mariko Uehara (Tokyo University of Agriculture, Japan) 0166

17:00-17:30 Saffron A. Whitehead (St George's University of London, UK) 0167

17:30-18:00 Jongsang Kim (Kyungpook National University, Korea) 0168

Room 203B (2F)Chairs : Naomi Osakabe (Shibaura Institute of Technology, Japan)

Chung S. Yang (The State University of New Jersey, USA)

Comparative activities of isoflavone metabolites on osteoclastogenesis in vitro and bone loss in vivo

Targets for the action of phytoestrogens and their role in health and disease: a focus on breast cancer

Nrf2-mediated induction of phase II detoxifying enzymes by soybean-derived glyceollins is affected by p53 in colorectal cancer cells

Inflammation, metabolism and cancer: The AP-1 (Fos/Jun) liaison

New targets against obesity-induced inflammation

The potential role of dietary antioxidants for metabolic improvement and performance boost

Anti-obesity effects by green tea and the components

Milk-derived tripeptides IPP (ile-pro-pro) and VPP (val-pro-pro) promote adipocyte differentiation and inhibit inflammation in 3T3-F442A

cells

EGCG3”Me improves high-fat/high-sucrose diet-induced dyslipidemia

The ameliorating effects of brown algae on inflammation induced damage

Human milk fat analogues for infant formula

Soybean peptide, leginsulin, in different cultivars and its insulin-like activities

[P-10] Soy & Legumes

Comparative and functional genomics of Bifidobacteria: knowledge acquired and future perspectives

Wolfberry as anti-aging to prevent and delay neurodegeneration in Alzheimer’s disease

Probiotics for stress management and brain health

Is there a role for vitamin D in maintaining cognitive health?

Dietary and nutritional markers of cognitive health in the singapore longitudinal ageing studies

Test of cognitive functions using animal models

[P-11] Coffee, Cocoa & Tea

[D-9] Obesity & Diabetes


[D-8] Cognitive function

15:30-16:00 Yoko Yamashita (Kobe University, Japan) 0169

16:00-16:30 Hirofumi Tachibana (Kyushu University, Japan) 0170

16:30-17:00 Chung S. Yang (The State University of New Jersey, USA) 0171

17:00-17:30 Carl Keen (University of California Davis, USA) 0172

17:30-17:45 Naomi Osakabe (Shibaura Institute of Technology, Japan) 0173

17:45-18:00 Tsutomu Nakayama (Nippon Veterinary and Life Science University, Japan) 0174

Room 208A (2F)Chairs : Mi-Kyung Sung (Sookmyung Women's University, Korea)

Kevin David Croft (University of Western Australia, Australia)

15:30-16:00 Kevin David Croft (University of Western Australia, Australia) 0175

16:00-16:30 Gow-Chin Yen (National Chung Hsing University, Taiwan) 0176

16:30-17:00 Yoshichika Kawai (Tokushima University, Japan) 0177

17:00-17:15 Mi-Kyung Sung (Sookmyung Women's University, Korea) 0178

17:15-17:30 Shinichi Ikushiro (Toyama Prefectural University, Japan) 0179

17:30-17:45 Rattaphong Pokkaew (Maejo University, Thailand) 0180

17:45-18:00 Sisi Cao (The Hong Kong Polytechnic University, Hong Kong) 0181

Room 208B (2F) Chair : Ji Yeon Kim (Seoul National University of Science and Technology, Korea)

15:30-15:40 Sofya Suidasari (Hiroshima University, Japan) 0182

15:40-15:50 Nur Fathonah Sadek (Bogor Agricultural University, Indonesia) 0183

15:50-16:00 Jitnapa Boonmeejoy (Naresuan University, Thailand) 0184

16:00-16:10 Poonam Singh (The University of the South Pacific, Fiji) 0185

16:10-16:20 Md. Abdur Razzak (Myongji University, Korea) 0186

16:20-16:30 Naveena Natarajan (National Institute of Nutrition, India) 0187

Room 102 (1F)Chairs : Ae-Son Om (Hanyang University, Korea)

Yong-Ho Kim (Inje University, Korea)

15:30-16:00 Cheol-Ho Pan (Korea Institute of Science and Technology Gangneung Institute, Korea) 0188

[I-7] Chlorella: Health functions as a superfood (Sponsored by DAESANG)

Extraction and bioavailability of chlorella lutein

Preventive effects of cacao polyphenols on hyperglycemia and obesity

Cellular sensing mechanisms and pathways for green tea polyphenol epigallocatechin gallate

Effects of tea consumption on metabolic diseases: mechanisms and human relevance

Cocoa and coffee: Beverages for vascular health?

A multiple bioactivity of flavan-3-ols was revealed through sympathetic nerve stimulation

Chemical biology of theaflavins, pigments in black tea

[P-12] Flavonoids

Cardiovascular benefits of dietary quercetin

Classification of rice flour using chemical and physico-chemical properties

Bioavailability of iron in some selected Fiji foods using in vitro technique

Stability enhancement of curcumin using protein nanocomplexes

Phenolic compounds attenuate monosodium urate-induced inflammation

Two distinct pathways for anti-inflammatory activity of quercetin conjugates

Rosemary-derived carnosic acid attenuates fat accumulation suppressing colon tumor formation

Whole cell-dependent production of equol metabolites using genetically engineered budding yeast

Seed extract of makiang (Cleistocalyx nervosum var. Paniala) as a novel source of anti-oxidant activity and anti-human pathogen

(-)-Epiafzelechin, a flavan-3-ol, exerts bone protective effects in vivo


Dietary supplemental vitamin B6 increases concentrations of carnosine and anserine in the skeletal muscles and heart of rats

Inhibition of colon carcinogenesis in AOM/DSS-induced Balb/c mice by phytosterols enriched rice analogue

Comparison of in vitro bioaccessibility of polyphenols and their antioxidant potential from coriander ( Coriandrum sativum L.), mint

(Mentha spicata L.) and curry (Murraya koenigii L.) leaves processed by different drying methods

16:00-16:30 Jinyoung Jeon (Daesang Corp., Korea) 0189

16:30-17:00 Oran Kwon (Ewha Womans University, Korea) 0190

17:00-17:30 Kazuma Ogawa (Kanazawa University, Japan) 0191

17:30-18:00 Mihi Yang (Sookmyung Women's University, Korea) 0192

Room 104 (1F)Chairs : Yanti (Atma jaya Catholic University, Indonesia)

Yogiara (Yonsei University, Korea)

15:30-16:00 Jae Kwan Hwang (Yonsei University, Korea) 0193

16:00-16:30 Jung-Mi Yun (Chonnam National University, Korea) 0194

16:30-17:00 Keri Lestari Dandan (Universitas Padjadjaran, Indonesia) 0195

17:00-17:30 Raymond R. Tjandrawinata (Dexa Medica Group, Indonesia) 0196

17:30-18:00 Patrick A. Kalona (Phytochemindo, Indonesia) 0197

Nov. 25 (Wed)

Auditorium (3F) Chair : Hyung-Hee Baek (Dankook University, Korea)

09:00-09:50 Lucy Sun Hwang (National Taiwan University, Taiwan) 0198

Auditorium (3F) Chair : Hyun Jin Park (Korea University, Korea)

14:20-15:10 Bo Jiang (Jiangnan University, China) 0199

Sub-Auditorium 1 (3F) Chairs : Jeong-Sang Lee (Jeonju University, Korea)

Ben van Ommen (Netherlands Organisation for Applied Scientific Research (TNO), The Netherlands)

11:00-11:30 Michael Fenech (CSIRO Food and Nutrition, Australia) 0200

11:30-12:00 Ben van Ommen (Netherlands Organisation for Applied Scientific Research (TNO), The Netherlands) 0201

12:00-12:30 Jennifer Man Fan Wan (The University of Hong Kong, China) 0202

12:30-13:00 Jeong-Sang Lee (Jeonju University, Korea) 0203

Sub-Auditorium 2 (3F) Chairs : JeongKwan Choi (Innova Market Insights B.V., Korea)

Liz Kamei (NIZO Food Research B.V., The Netherlands)

11:00-11:30 Liz Kamei (NIZO Food Research B.V., The Netherlands) 0204

11:30-12:00 Daisuke Fujiwara (Kirin Co., Ltd., Japan) 0205

Nutmeg seed extract as nutraceutical for antidiabetic and antidyslipidemic, a potential natural dual PPAR agonist from Indonesia

Proton pump inhibition and downregulation of its expression by bioactive fraction DLBS2411 from Cinnamomum burmannii in gastric

parietal cells

The power of Indonesian herbal medicine

The antioxidative components of longan flower, the bioavailability and the effect on metabolic syndrome

Strategy for biosynthesis of low-calorie sugars

Nutrigenetics and nutrigenomics for personalised healthy ageing


Enhancement of lutein contents in Chlorella vulgaris and its in vivo efficacy

Chlorella as a source of carotenoids and its role in cardiometabolic health

Chlorella as a decorporation agent to enhance the elimination of radioactive elements

Pharmacokinetic and epigenetic effects of chlorella supplement on detoxification of heterocyclic amines

[I-8] JAMU nutraceuticals (Sponsored by Nutribiotech & KORINJARoom)

Java tumeric (Curcuma xanthorrhiza Roxb.) as a medical food material

Anti-inflammatory and anti-carcinogenic effects of panduratin A isolated from fingerroot ( Boesenbergia pandurata (Roxb.) Schltr.)

[P-13] New product development


[D-10] Nutrigenomics- & Nutrigenetics-based translational research

Food, systems flexibility and health

Effects of high consumption of dietary lard and corn oil on CCl 4-induced liver fibrosis: a proteomic approach

Data mining of microRNAs in colon and breast carcinogenesis which may be effective potential targets for cancer chemoprevention as

systemic approaches

From functional foods to tasty products: overcoming the challenges in developing functional foods

”Lactococcus Plasma” as a stimulator of anti-viral immunity

12:00-12:30 Winiati P. Rahayu (Bogor Agricultural University, Indonesia) 0206

12:30-13:00 JeongKwan Choi (Innova Market Insights B.V., Korea) 0207

Room 203A (2F)Chairs : Peter Robert Shewry (University of Reading, UK.)

Joong Hyuck Auh (Chung-Ang University, Korea)

11:00-11:30 Kerry L. Ivey (Harvard School of Public Health, USA) 0208

11:30-12:00 Anders Henriksson (Dupont Nutrition & Health, Australia) 0209

12:00-12:30 Mamoru Totsuka (The University of Tokyo, Japan) 0210

12:30-13:00 Peter Robert Shewry (University of Reading, UK) 0211

13:00-13:15 Jin Seok Moon (Chungbuk National University, Korea) 0212

Room 203B (2F)Chairs : Sang-Ho Yoo (Sejong University, Korea)

Bruce Hamaker (Purdue University, USA)

11:00-11:30 Bruce Hamaker (Purdue University, USA) 0213

11:30-12:00 Chin Ping Tan (Universiti Putra Malaysia, Malaysia) 0214

12:00-12:30 Sang-Ho Yoo (Sejong University, Korea) 0215

12:30-12:45 Rattaphong Pokkaew (Maejo University, Thailand) 0216

12:45-13:00 Malgorzata Korzeniowska (Wroclaw University of Environmental and Life Sciences, Poland) 0217

Room 208A (2F)Chairs : Leif H. Skibsted (University of Copenhagen, Denmark)

Ja-Yong Chung (Kyunghee University, Korea)

11:00-11:30 Patrick Borel (French Institute for Agricultural and Food Research, France) 0218

11:30-12:00 Woon-Puay Koh (Duke-NUS Graduate Medical School Singapore, Singapore) 0219

12:00-12:30 Leif H. Skibsted (University of Copenhagen, Denmark) 0220

12:30-12:45 Ja-Yong Chung (Kyunghee University, Korea) 0221

Room 208B (2F)Chairs : Mariusz Piskula (IUFoST, Canada)

Woojung Park ( Gangneung-Wonju National University, Korea)

11:00-11:10 Ling Li (Chungbuk National University, Korea) 0222

11:10-11:20 Paradorn Ngamdee (Naresuan University, Thailand) 0223

11:20-11:30 Ji-Hyeok Lee (Jeju National University, Korea) 0224

Bioconversion of ginsenosides Rb1 and Rd into F2 using Lactococcus lactis with improved expression of β-glucosidase

Are anthocyanins still active antioxidants in high pH environment? effect of pH on antioxidant activities of anthocyanins

Potential anti-diabetes effect of a famous edible a marine red alga Pyropia yezoensis through AKT and AMPK pathways

Relationship among zinc nutritional status, αENaC A663T taste receptor gene polymorphism, and salty taste perception in young women

[P-16] Vitamins & Minerals

[Y-2] Young investigator award session 2

Carotenoids and bone health in the elderly

Mineral nutrition: improving bioavailability of calcium and iron

Estimation of economic burden due to food poisoning outbreaks

Global top 10 trends

Probiotic bacteria, yogurt and cardiovascular disease

Probiotics as a prophylaxis to reduce childhood allergies and eczema

Enhancement of oral tolerance induction by probiotics: different immunosuppressive mechanisms by different probiotic strains

Exploiting wheat for improved diet and health

In vitro digestion and fermentation characteristics of sialyllactoses by infant gut microflora

Flavor profile of thermally modified semi refined carrageenans

Genetic variations are involved in the bioavailability of antioxidant vitamins and micronutrients: towards personalized recommendations

in antioxidant intake

Importance of physical form of insoluble fermentable dietary fibers on the gut microbiome

Production of micro- and nano-sized functional lipids using kappa-carrageenan and pectin

Development of polysaccharide-based delivery system for bioactive compounds

The development of ready-to-drink emblic fruit juice mixed with dietary fiber

[P-14] Probiotics & Prebiotics

[P-15] Bioactive polysaccharides

11:30-11:40 Kar Him Luk (The Hong Kong Polytechnic University, Hong Kong) 0225

11:40-11:50 Mi-Bo Kim (Yonsei University, Korea) 0226

11:50-12:00 Mudasir Ahmad (University of Kashmir, India) 0227

Room 104 (1F)Chairs : Joo-Won Suh (Myongji University, Korea)

Han-Seung Shin (Dongguk University, Korea)

11:00-11:30 Wilhelm H. Holzapfel (Handong Global University, Korea) 0228

11:30-12:00 Susan S. Cho (NutraSource, USA) 0229

12:00-12:30 Sin-Hyeog Im (POSTECH, Korea) 0230

12:30-13:00 Myung-Sook Choi (Kyungpook National University, Korea) 0231

Room 105 (1F) Chair : Ji Yeon Kim (Seoul National University of Science & Technology, Korea)

09:30-10:00 Se Chan Kang (Gachon University, Korea) 0232

10:00-10:30 Myung Sub Chung (Chung-Ang University, Korea) 0233

10:30-12:00

Chair : Taesun Park (Yonsei Univesity, Korea)

Panel : Sol Kim (Ministry of Food and Drug Safety, Korea)

Sun Ok Hwang (Consumers Korea, Korea)

Tae Gyun Park (KOFRUM, Korea)

Tae Hyung Jo (Unigen Co,, Korea)

Mi Kyung Sung (Sookmyung Women’s University, Korea)

0234Panel Discussion - New leap in health functional food industry for enhancement of global competitiveness

Induction of osteoblastogenesis in preosteoblast MC3T3-E1 cells by novel selenium nanoparticles functionalized with mushroom

polysaccharide protein complex via BMP signaling pathways

Kirenol enhances exercise capacity by increasing mitochondrial biogenesis and exercise signaling pathway

[I-9] Probiotics & Human health (Sponsored by CJ Cheiljedang)

[I-10] Health Functional Food Forum "New Leap in Health Functional Food Industry for Enhancement of National Competitiveness" (Co-organized with Health Functional Food Division, KoSFoST & Sponsored by Korea Health Supplements Association)

Effect of germination and microwave processing of barley (Hordeum vulgare L) on antioxidant and structural properties of β- glucan

Probiotics: key issues and present-day challenges

Prebiotic effects of dietary fiber ingredients

Rationally selected probiotics as an immune modulator for hyper-immune disorders

Physiological function of allulose and its possible interaction with intestine

Scientific evaluation process of major countries for safety and functionality of health functional food

Enhancement of national competitiveness of health functional food in the age of creative economy

P-Num Title Author Affiliation

P-0001 Gold nanomaterials-based assay in the evaluation of antioxidant capacity Xiaoyuan Ma*, Ningjia, Ge, Zhouping WangState Key Laboratory of Food Science and Technology, School of Food Science

and Technology, Jiangnan University, China

P-0002Comparative antioxidant and hepatoprotective properties of black

chokeberry and mulberry branches, leaves, and fruitsSeun-Ah Yang*, Min Ju Kim Department of Food Science and Technology, Keimyung University, Korea

P-0003 Quercetin inhibits the adipogenesis of muscle satellite cellsTomoko Funakoshi¹, Noriyuki Kanzaki², Yuta Otsuka²,

Takayuki Izumo², Hiroshi Shibata², Shuichi Machida¹*

¹Department of Exercise Physiology, Graduate School of Health and Sports

Science & Medicine, Juntendo University, Japan, 2Institute for Health Care

Science, Suntory Wellness Ltd., Japan

P-0004 Quercetin glycosides suppress dexamethazone-induced muscle atrophyY Otsuka*, K Egawa, N Kanzaki, H Yamamoto, T

Izumo, H ShibataInstitute for Health Care Science, Suntory Wellness Ltd., Japan

P-0005The antioxidant effect of shungite, natural mineral, against H2O2-induced

oxidative stress in RAW 264.7 cellsMa. Easter Joy Sajo¹, Kyu-Jae Lee

1,2*

¹Department of Environmental Medical Biology, Wonju College of Medicine,

Yonsei University, Korea 2Institute for Poverty Alleviation and International

Development, Yonsei University, Korea

P-0006The quenching effect of singlet oxygen by catotenoids and vegetables -

development of singlet oxygen absorption capacity (SOAC) assay method

Koichi Aizawa¹, Shingo Takahashi¹*, Junji Terao²,

Kazuo Mukai³

¹Research and Development Division, Kagome Co., Ltd., Japan, ²Department of

Food Science, The University of Tokushima Graduate School, Japan, ³Department

of Chemistry, Ehime University, Japan

P-0007Antiproliferative activities against HepG2 human liver cancer cells and

analysis of aromatic components from Dendropanax morbiferaSeun Ah Yang*, Min Ju Kim Department of Food Science and Technology, Keimyung University, Korea

P-0008 Antioxidant effect of hydrogen gas inhalation and hydrogen water drinking Johny Bajgai¹, Ma. Easter Joy Sajo¹, Kyu-Jae Lee1,2*


Yonsei University, Korea 2Institute for Poverty Alleviation and International


P-0009Extract of Peucedanum japonicum , an umbelliferae plant, alleviates acetic

acid-induced hypertensive bladder response in rats

Yoshihiko Ito, Mikina Matsui, Eriko Hikiyama, Satomi

Onoue, Shizuo Yamada*School of Pharmaceutical Sciences, University of Shizuoka, Japan

P-0010

Lactobacillus acidophilus strain A4 mediates enhanced longevity and

immune response of Caenorhabditis elegans through nuclear hormone

receptor (NHR) family

Mi Ri Park, Seok Jun Son, Sangnam Oh, Brighton

Emmanuel Maburutse Younghoon Kim*

BK21 Plus Graduate Program, Department of Animal Science and Institute

Agricultural Science & Technology, Chonbuk National University, Korea

P-0011Urinary 8-hydroxy-2’-deoxyguanosine (8-OHdG) levels and lifestyles in

Japanese

Hirohito Ishikawa¹, Masashi Nagai¹, Yosuke Takimoto¹,

Kana Hounoki², Kumi Tominaga², Toshihiko Osawa³*

¹Healthcare Systems Co., Ltd., Japan ²Consumer department, AstaReal Co., Ltd.,

Fuji Chemical Industries Group, Japan ³Department of Health and Nutrition, Aichi

Gakuin University, Japan

P-0012Analgesic effect of the edible brown seaweed Ecklonia cava in

postoperative and neuropathic pain models in ratsYun Tai Kim*, Jae Goo Kim Research Gruop of Innovative Special Food, Korea Food Research Institute, Korea

P-0013Pelargonidin attenuates PDGF-BB-induced aortic smooth muscle cell

proliferation and migration by direct inhibition of focal adhesion kinase

Son JE¹, Jeong H¹, Kim H¹, Kim YA¹, Lee E¹, Lee YH¹,

Lee HJ², Lee KW³*

¹WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for

Food and Bioconvergence, Seoul National University, Korea 2WCU Biomodulation

Major, Department of Agricultural Biotechnology and Center for Food and

Bioconvergence, Seoul National University, Korea; Research Institute of Biofood

Industry, Institute of Green Bio Science and Technology, Seoul National University,

Korea ³WCU Biomodulation Major, Department of Agricultural Biotechnology and

Center for Food and Bioconvergence, Seoul National University, Korea; advanced

Institutes of Convergence Technology, Seoul National University, Korea; Research

Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul

National University, Korea

P-0014Skin depigmentation dissolving microneedle patch for a randomized,

double-blind, placebo-controlled trial

Suyong Kim, Huisuk Yang, Mingyu Jang, Chisong Lee,

Hyungil Jung*Department of Biotechnology, Yonsei University, Korea

P-0015Novel dissolving microneedle patch for a cosmetic purpose: a double-blind,

randomized-controlled trial

Chisong Lee, Huisuk Yang, Suyong Kim, Mingyu Jang,


P-0016Purification of anti-oxidative peptides obtained from enzymatic hydrolysis

of freshwater fish proteins

Abdul Salam Babji*, Masomeh Ghassem, Leila

Najafian, Nur ‘Aliah Daud

School of Chemical Sciences and Food Technology, Faculty of Science and

Technology Universiti, Kebangsaan Malaysia, Malaysia

P-0017Characterization of novel angiotensin converting enzyme inhibitory

peptides obtained from freshwater fish proteins

Abdul Salam Babji*, Masomeh Ghassem, Leila

Najafian, Nur ‘Aliah Daud


Technology Universiti, Kebangsaan Malaysia, Malaysia

P-0018 Anti-inflammatory properties of extract from Coprinus comatusTomomi Kanno*¹, Kimiko Kazumura², Etsuko Harada³,

Yuqiu Wu⁴, Toshihiko Osawa5

¹ Hokkaido University of Education, Japan ² Central Research Laboratory,

Hamamatsu Photonics K.K., Japan, ³ Iwade Research Institute of Mycology Co.

Ltd., Japan ⁴ Health Care Systems Co. Ltd., Japan 5 Aichi Gakuin University, Japan

P-0019Effect of sex, moist heat cooking, and the meat portion on endogenous

bioactive compound levels in Korean native chicken meat

Dinesh D. Jayasena¹*, Samooel Jung², Hyun Jung Lee³,

Hae In Yong³, Ki Chang Nam⁴, Cheorun Jo³

¹Department of Animal Science, Uva Wellassa University, Sri Lanka ²Department

of Animal Science and Biotechnology, ChungnamNational University, Korea, ³

Department of Agricultural Biotechnology, Seoul National University, Korea ⁴

Department of Animal Science and Technology, Sunchon National University,

Korea

P-0020Changes in endogenous bioactive compounds of raw and cooked meats

from commercial broilers and indigenous chickens

Dinesh D. Jayasena¹*, Samooel Jung², Hyun Jung Lee³,

Hae In Yong³, Ki Chang Nam⁴, Cheorun Jo³

¹Department of Animal Science, Uva Wellassa University, Sri Lanka ²Department

of Animal Science and Biotechnology, Chungnam National University, Korea ³

Department of Agricultural Biotechnology, Seoul National University, Korea ⁴

Department of Animal Science and Technology, Sunchon National University,

Korea

P-0021 Identification of sweet-tasting protein brazzein for nutritional applicationsCho-Rong Yun, Da-Hye Kim, Myung-Chul Kim,

Kwang-Hoon Kong*

Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural

Sciences, Chung-Ang University, Korea

Poster Session 1 November 23 (Mon) / 09:50-13:00

ICoFF 2015 Poster Presentation

P-0022Regulation of autophagy and Akt/mTOR signaling in rats fed L-lysine-rich

low-protein dietTomonori Sato¹, Yoshiaki Ito², Takashi Nagasawa²*

¹Department of Bioresources Science, The United Graduate School of Agricultural

Sciences, Iwate University, Japan, ²Department of Biological Chemistry and Food

Science, Graduate School of Agriculture, Iwate University, Japan

P-0023The effect of liposome coated or non-coated protease on beef steak

softening by impregnation of vacuum pressureKwang-il Kim¹, Sang-Gi Min², Mi-Jung Choi¹*

¹Laboratory of Nano-Bio Materials, Department of Bioresources and Food

Science, Konkuk University, Korea ²Department of Bioindustrial Technologies,

Konkuk University, Korea

P-0024 Taurine enriched chicken meat as nutraceuticalsMalgorzata Korzeniowska*, Wieslaw Kopec, Anna

Pudlo

Department of Animal Products Technology and Quality Management, Wroclaw

University of Environmental and Life Sciences, Poland

P-0025 Absorption, transportation, and deposition of orally administered GSH

Hiroaki YAMADA ¹ Toru KONISHI ² Yusuke SAUCHI ²

Wataru AOI³ Sayori WADA³ Eun Young Park³ Yasusi

NAKAMURA³ Kenji SATO ¹*

¹Applied Bioscience, Graduate School of Agriculture, Kyoto University, Japan ²

KOHJIN Life Science Co., Ltd., Japan ³Division of Applied Life science, Graduate

School of Life and Environmental Science, Kyoto Prefectural University, Japan

P-0026

Identification of a hepatoprotective peptide in oyster enzymatic hydrolysate

against D-galactosamine/lipopolysaccharide (D-GalN/LPS)-induced acute

hepatic injury in rats

Eun Young Park¹*, Marie Hanada¹, Yasushi Nakamura¹,

Kenji Sato²

¹Division of Applied Life Sciences, Kyoto Prefectural University, Japan, ²Division of

Applied Bioscience, Kyoto University, Japan

P-0027Hepatoprotective effects of peptic hydrolysate from krill on ethanol-

induced liver damage in BALB/c mice

Soo Yeon Park, Eui Jeong Han, Ju Hyung Um, You-Jin

Jeon, Ginnae Ahn, Chang-Bum Ahn*

¹Department of Food Technology and Nutrition, Chonnam National University,

Korea ² Department of SinHung Pharmaceutical Manufacturing Corporation,

Korea ³Department Marine Life Sciences, Jeju National University, Korea 4

Department Marine Bio-Food Sciences, Chonnam National University, Korea

P-0028 Amount of collagen and gelatin in meats for Japanese daily meals Tomoko Asai, Kenji Sato*Division of applied Biosciences, Graduate School of Agriculture, Kyoto University,

Japan

P-0029Determination and quantification of the kokumi peptides, γ-glutamyl-valyl-

glycine and γ-glutamyl-cysteinyl-glycine in yeast extract

Yu Hirasawa¹, Azusa Sasaki¹, Yasushi Nakamura¹, Kenji

Sato², Eun Young Park¹*

¹Division of Applied Life Sciences, Kyoto Prefectural University, Japan, ²Division

of Applied Bioscience, Kyoto University, Japan

P-0030

Specific detection of short-chain peptides by LC-MS/MS using precursor

scan to amino group-labeling reagent for identification of food-derived

peptide in human blood

Akika Ejima¹, Yasushi Suzuki², Megumi Nakamura²,

Kenji Sato¹*

¹Division of Applied Bioscience, Graduate School of Agriculture, Kyoto University,

Japan, ²SARAYA CO., LTD, Japan

P-0031Genetic analysis of three resdential plasmids in sakacin A-producing

Lactobacillus sakei KCA313Young-Jin Ko, Hyeon-Seok Yun ,Cheol Ahn* Department of Medical Biotechnology, Kangwon National University, Korea

P-0032Differential analysis of the immune related microRNAs in bovine raw and

processed market milks

Sangnam Oh, Mi Ri Park, Seok Jun Son, Brighton E.

Maburutse, Younghoon Kim*

Department of Animal Science and Institute of Agricultural Science &

Technology, Chonbuk National University, Korea

P-0033Identification of glutathione-binding protein in human plasma after

supplementation of glutathione

Saki Shirako¹, Sayori Wada², Wataru Aoi², Eun Young

Park², Yasushi Nakamura², Kenji Sato¹*¹Kyoto University, Japan, ²Kyoto Prefectural University, Japan

P-0034 Regulatory requirements on health supplement labelling in Malaysia Muhammad Rizal Razman¹*, Azrina Azlan2,3

¹Research Centre for Sustainability Science & Governance (SGK), Institute for

Environment & Development (LESTARI), Universiti Kebangsaan Malaysia,

Malaysia, ² Department of Nutrition and Dietetics, Faculty of Medicine and

Health Sciences, Universiti Putra Malaysia, Malaysia, ³Research Center of

Excellence, Nutrition and Noncommunicable Disease, Faculty of Medicine and

Health Sciences, Universiti Putra Malaysia, Malaysia

P-0035

The roles of thyroid hormone function on lipid metabolism through

microRNAs and improved by resveratrol and quercetin in mice fed high-fat

diet

Liyue Hao², Xiaomei Duan², Shufang Xia², Guowei

Le1,2, Yonghui Shi1,2*

¹The State Key Laboratory of Food Science and Technology Jiang Nan University,

China ² Food Nutrition and Functional Factors Research Center, School of Food

Science and Technology, Jiangnan University, China

P-0036Effect of potato protein interaction to the small intestinal membrane

proteinXiaocen Chen, Jaesun Choi*, Sunghee Kim, Jinkyu Lim Maior in food Biomaterials, Kyungpook University, Korea

P-0037Alleviation of visceral fat gaining and gut microbiome changes by soy

protein supplemented diet

Xiaocen Chen, Ji-Sun Lim*, Nam-Ho Kim, Hyun-Ji Kim,

Jin-Sung Ma, Jinkyu LimMajor in Food Biomaterials, Kyungpook University, Korea

P-0038Inhibition of noroviral replication by natural plant extracts and essential oils

in the human norovirus replicon bearing cells

Bo mi Kim, Ye Won Kim, Ji Ah Kim, Do Kyoung Kim,

Joo Bong Choi, Sung-Joon Lee*

Department of Biotechnology, College of Life Sciences and Biotechnology, BK21-

PLUS program, Korea University, Korea

P-0039Distribution of inorganic elements and heavy metals in fish and shellfish

living in the coast of KoreaYoon seok Choi*, Hyoung kyun Han, Chung sook Kim National Fisheries Research & Development Institute, Korea,

P-0040Effect of distance between meat and fume hood on the formation of

polycyclic aromatic hydrocarbons during char-broilingYongmin Lee, Sanghoon Ko* Department of Food Science and Technology, Sejong University, Korea

P-0041Predictions of nitrate nitrogen adsorption on the chitosan beads using

various mathematical modelsJaehyeog Choe*, Sanghoon Ko Department of Food Science and Technology, Sejong University, Korea

P-0042

Development of algorithms and software to calculate food commodity

intakes and demographic analysis of average daily intakes of apple

products for Korean

Min-Seok Baek, Sanghoon Ko* Department of Food Science and Technology, Sejong University, Korea

P-0043Effects of raw meat and process procedure on Nε-carboxymethyl-lysine

(CML) and Nε-carboxyethyl-lysine (CEL) formation in meat products

Ligang Yu¹, Chang Gao¹, Maomao Zeng¹, Zhiyong He¹,

Shuang Zhang¹, Linxiang Wang¹, Jie Chen1,2,*

¹ State Key Laboratory of Food Science and Technology, and School of Food

Science and Technology, Jiangnan University, China ² Synergetic Innovation

Center of Food Safety and Nutrition, Jiangnan University, China

P-0044The use of herbal and dietary supplements and potential interactions with

drugs in patients with chronic diseases

Chuleegone Sornsuvit¹*, Chabaphai Phosuya¹,

DuangkamolJaroonwanichkul², Narattaporn

Piriyachananusorn³

¹Department of Pharmaceutical Care, Faculty of Pharmacy, Chiang Mai University,

Thailand, ²Lampang Hospital Training Center, School of Pharmaceutical Scinces,

University of Phayao, Thailand, ³Phayao Provincial Public Health Office, Thailand

P-0045Evaluation of intelligent packaging freshness indicator (FI) for safety and

quality of skate (Raja kenojei ) during storageGa-Young Lee, Han-Seung Shin*

Department of Food Science and Biotechnology and Food and Bio Safety

Research Center, Dongguk University, Korea

P-0046 Inhibition of Escherichia coli O157: H7 pathogenesis Seung Min Kim, Hyun Jung Kim* Research Group of Food Safety, Korea Food Research Institute, Korea

P-0047 Genotoxicity study of Rubus coreanus Miquel leaves and stems You-Na Song, Yu-Jeong Cho, Ae-Son Om*Laboratory of Food Safety and Toxicology, Department of Food Science and

Nutrition, Hanyang University, Korea

P-0048 Sodium and sugars content anaysis of fish sausagesHeon-Ok Lee, Da-Un Jeong, Yu-Jeong Cho, Ae-Son

Om*

Laboratory of Food Safety, Deptartment of Food & Nutrition, College of Human

Ecology Hanyang University, Korea

P-0049Microbiological quality and prevalence of pathogenic bacteria in

commercial powdered infant formula

Tae Jin Cho, Hyeree Moon, Oh Chang Kwon, Nam

Hee Kim, Hye Won Kim, Na Young Lee, Min Suk

Rhee*

Department of Biotechnology, College of Life Sciences and Biotechnology, Korea

University, Korea

P-0050 Transfer of metallo-β-lactamase with phage between S. aureus from foodsYoung-Duck Lee¹, Myoung-Ki Kim¹, Seok Cheol Cho¹,

Jong-Hyun Park²*

¹Department of Food Science and Engineering, Seowon University, Korea ²

Department of Food Science and Biotechnology, Gachon University, Korea

P-0051 Development of certification Halal on livestock Jung-Hoon Lee, Ha-Jung Kim, Jung-Min Park*Department of Food Science and Biotechnology of Animal Resources, Konkuk

University, Korea

P-0052Reduction of aflatoxins in soybean-based model systems by controlling

physicochemical conditions

Jun-Young Lee¹, Jongin Lee², Jae-Young Her¹, Soo-

Young Jeong¹, Kwang-Geun Lee¹*

¹Department of Food Science and Biotechnology, Dongguk University, Korea, ²

Dongsuh Food Co.,

Korea

P-0053Development of analytical methods for adulterant components in coffee

using HPLCUV

Ha Yan Song, Su Jeong Lee, Jae-Young Her, Kwang-

Geun Lee*Department of Food Science and Biotechnology, Dongguk University-Seoul, Korea

P-0054Development and validation of an analytical method for quantification of α

-dicarbonyl compounds using GC-NPD

Jiyoon Cha, Jun-Hyun Jeong, Jae-Young Her, Ha yan

Song, Kwang-Geun Lee*Department of Food Science and Biotechnology, Dongguk University-Seoul, Korea

P-0055Aptamer biosensor based on fluorescence resonance energy transfer for

multiplexed pathogenic bacteria determinationNuo Duan*, Shijia Wu

State Key Laboratory of Food Science and Technology, Synergetic Innovation

Center of Food Safety and Nutrition, School of Food Science and Technology,

Jiangnan University, China

P-0056Phenethyl isothiocyanate activates leptin signaling by inhibiting protein

tyrosine phosphatase 1B activity in human SH-SY5Y neuronal cells

Miho Yagi¹, Yukiko Nakatsuji¹, Ayumi Maeda²,

Noriyuki Miyoshi³, Yoshimasa Nakamura⁴, Mitsugu

Akagawa¹*

¹Division of Applied Life Sciences, Graduate School of Life and Environmental

Sciences, Osaka Prefecture University, Japan, ²Department of Agrobioscience,

Graduate School of Agricultural Science, Kobe University, Japan, ³Graduate

School of Integrated Pharmaceutical and Nutritional Sciences, University of

Shizuoka, Japan ⁴Division of Agricultural and Life Science, Graduate School of

Environmental and Life Science, Okayama University, Japan

P-0057Immunostimulatory effect of spinach aqueous extract on mouse

macrophage-like J774.1 cells and mouse peritoneal macrophagesMomoko Ishida¹, Kosuke Nishi¹, Takuya Sugahara1,2,* ¹Faculty of Agriculture, Ehime University, Japan ²Food and Health Sciences

Research Center, Faculty of Agriculture, Ehime University, Japan

P-0058The suppressive effect of ethanol extract from passion fruit seeds on IgE

productionAi Mizusaki¹, Kosuke Nishi¹, Takuya Sugahara1,2,* ¹Faculty of Agriculture, Ehime University, Japan ²Food and Health Sciences

Research Center, Ehime University, Japan

P-0059Reaction of food-derived isothiocyanate, benzyl-isothiocyanate, with

aminophospholipid

Miho Hirakawa¹, Akari Ishisaka1,2, Noritoshi

Kitamoto1,2, Akira Murakami1,2, Yoshimasa Nakamura³,

Yoji Kato1,2,*

¹School of Human Science and Environment, Japan, ²Research Institute for Food

and Nutritional Sciences, University of Hyogo, Japan, ³Graduate School of

Environmental and Life Science, Okayama University, Japan

P-0060Anthocyanin composition and antioxidant activity of the various berries

cultivated in Korea

Ji-Yeon Bae¹, Hyun Ju Kim¹, Takahiro Hosoya²,

Shigenori Kumazawa², Mira Jun¹, Oh-Yoen Kim¹,

MokRyeon Ahn¹*

¹Department of Food Science and Nutrition, Dong-A University, Korea, ²

Department of Food and Nutritional Sciences, University of Shizuoka, Japan

P-0061In vitro and in vivo antiangiogenic activity of crowberry (Empetrum

nigrum var. japonicum)Da Hye Jeong, Mok-Ryeon Ahn* Department of Food Science and Nutrition, Dong-A University, Korea

P-0062 Total polyphenols and flavonoids in hot air- and freeze-dried citrus peels Jiyeon Chun*Department of Food Science and Technology, Sunchon National University,

Korea

P-0063Triterpenoids and a flavonoid glycoside from seaberry (Hippophae

rhamnoides ) suppress bladder constriction in vitro models

Hiroshi Shimoda*, Shogo Takeda, Norihito Shimizu,

Marina Kohatsu, Shoketsu HitoeOryza Oil & Fat Chemical Co. Ltd., Japan

P-0064Polyphenols contained in edible Niigata chrysanthemum petals and DPPH

radical scavenging activityChigusa Tateyama¹*, Kiharu Igarashi²

¹University of Niigata Prefectture, Japan, ²Faculty of Agriculture, Yamagata

University, Japan

P-0065

Improving effect of oligonol, a low-molecular-weight polyphenol derived

from lychee fruit, through anti-oxidative stress in reflux esophagitis and

gastric mucosal injury induced by HCl/ethanol

Joo Young Lee¹, Sung Ho Shin¹, Yu Ock Shin¹, Min

Yeong Kim¹,Ah Reum Lee¹, Jeong Sook Noh², Seong-

Soo Roh ¹*

¹Department of College of Korean Medicine, Daegu Haany University, Korea, ²

Department of Food Science and Nutrition, Tongmyong University, Korea

P-0066Young persimmon fruit improves lipid metabolism through inhibition of

pancreatic lipase activity in the in vitro and in vivo experiments

Min Yeong Kim¹*, Yu Ock Shin¹, Joo young Lee¹, Ah

Reum Lee¹, Seong Ho Shin¹, Chan Hum Park², Seong-

Soo Roh*

¹Department of Korean Medicine, Daegu Hanny University, Korea, ²College of

Pharmacy, Drug Research and Development Center, Catholic University of Daegu,

Korea

P-0067Inhibitory effect of zerumbone on LPS-induced inflammatory response in

RAW 264.7 macrophages

Hui-Jung Lin¹, Wei-Tang Chang¹, Ming-Ching Cheng²,

Chin-Lin Hsu¹*

¹School of Nutrition, Chung Shan Medical University, Taiwan ²Department of

Health Food, Chung Chou University of Science and Technology, Taiwan

P-0068

Beneficial effect of heated-Lycium chinense on inflammatory response

through regulation of an oxidative stress and AGEs pathway in the liver

STZ-induced diabetic mice

Sung Ho SHIN¹, Min Yeong KIM¹, Yu Ock SHIN¹, Joo

Yeong LEE¹, Ah Reum LEE¹, Chan Hum Park², Bu Il

SEO¹, Seong-Soo ROH¹*

¹College of Korean Medicine, Daegu Hanny University, Korea, ²College of

Pharmacy, Daegu Catholic University, Korea

P-0069

Changes in total phenolic and flavonoid content and antioxidative activities

during production of juice concentrate from asian pears (Pyrus pyrifolia

Nakai)

Gui-Hun Jiang¹, Sun-Hee Yim², Jong-Bang Eun¹*

¹Department of Food Science and Technology and Functional Food Research

Center, Chonnam National University, Korea, ²Pear Research Station, National

Institute of Horticultural & Herbal Science, Korea

P-0070 Glycosidic flavor precursors in kiwifruit Coralia V. Garcia* Department of Food Science and Technology, Keimyung University, Korea

P-0071 Potato juice as a source of nutritive and bioactive substancesAgnieszka Nem¹, Joanna Miedzianka¹, Anna Pksa¹,

Anna Pudło²*, Maria Stakowska³

¹,²Wrocław University of Environmental and Life Sciences, Poland, ¹Department of

Food Storage and Technology, Poland, ²Department of Animal Product

Technology and Quality Management, Poland, ³PEPEES S.A. Company,

Technology and Innovation Division, Poland

P-0072Identification and functional characterization of cysteine protease from nine

pear cultivars (Pyrus pyrifolia )

Seung-Hee Nam¹*, Young-Min Kim², Sun-Hee Yim³,

Jong-Bang Eun²

¹Functional Food Research Center, Chonnam National University, Korea, ²Pear

Research Station, National Institute of Horticultural & Herbal Science, Korea, ³

Food Science and Biological Department, Chonnam National University, Korea

P-0073Protective effects of a Lycium chinense extract through anti-oxidative

stress on gastric lesion mice

Ah Reum LEE¹, Joo Young LEE¹, Min Yeong KIM¹, Mi-

Rae SHIN¹, Sung Ho SHIN¹, Tae Hoon KIM², Seong-

Soo ROH*¹

1College of Korean Medicine, Daegu Haany University, Korea,

2Department of

Food Science & Technology, Daegu University, Korea

P-0074 Changes in physicochemical properties of mulberry fruit during ripening Yongcheol Lee¹,², Keum Taek Hwang¹*

¹Department of food and nutrition, and Research Institute of Human Ecology,

Seoul National University, Korea, ²Seoul Metropolitan Government Research

Institute of Public Health and Environment, Korea

P-0075Phytochemical profile and the antioxidant activity of highbush and

rabbiteye blueberry cultivars

Lingli Zhang¹, Na Li¹, Jin Liang¹, Pengxiang Yue²,

Xueling Gao¹*

¹School of Tea & Food Science, Anhui Agricultural University, China, ²Fujian

Provincial Key Laboratory for Extracting & Processing Technology of Edible Plant,

China

P-0076Effect of Angelica keiskei -green grape-pear juice prepared using a low

speed masticating juicer on alcohol hangover in healthy menMin-Ju Kim, Sang-Wook Lim, Min-Jung Kang* Bio-Food Research Center, Hurom Co., Ltd, Korea

P-0077 Aroma-active compounds from aronia and cranberry Seung-Hee Lim, Hyung Hee Baek* Department of Food Engineering, Dankook University, Korea

P-0078Partial purification and characterization of polyphenol oxidase from Chinese

parsley (Coriandrum sativum )Hanbin Lin, Allan Wee Ren Ng, Chen Wai Wong*

Department of Biotechnology, Faculty of Applied Sciences, UCSI Universiti,

Malaysia

P-0079

Investigation of phenolic acid, flavonoid, vitamin, and ginsenoside

constituents in different parts of Korean ginseng (Panax ginseng C.A.

Meyer)

Ji-Sang Kim* Department of Food and Nutritional Science, Kyungnam University, Korea

P-0080Development of methods to discriminate the origins of ginseng and

ginseng productsJi-Young Moon*, Seong-Hun Lee, Dong-jin Kang

Experiment Research Institute of National Agricultural Products Quality

Management Service, Korea

P-0081

Bioconversion of ginsenoside Rb1 and Rd into compound K through the

use of β-glucosidase from Flavobacterium johnsoniae KACC 11414

expressed in Lactococcus lactis

Soo Jin Lee, Ling-Li, Seung Kee Cho, Nam Soo Han* BK21 Center for Bio-Resource Development, Division of Animal, Horticultural

and Food Sciences, Chungbuk National University, Korea

P-0082Biotransformation of ginsenoside to Rg3(s) in red ginseng by Lactobacillus

rhamnosus KCTC 5033

Bo Ra Kwon, Ju Kim, Young Ji Choi, Chung Hyeon

Choe, Kang Yeol Yu*Jeonju Biomaterials Institute, Korea

P-0083Different responses in malignant breast cancer (MCF7) and nonmalignant

breast epithelial cells (MCF10A) to ginseng berry exposure

Shin TS¹*, Khan GN¹, Jo SH¹, Kim EJ¹, Kim SM², Cho SY

², Lee SH¹

¹Division of Life Sciences, College of Life Sciences and Biotechnology, Korea

University, Korea, ²R&D Center, Amorepacific Co. Ltd, Korea

P-0084Ginseng berry extract supplementation improves age-related decline of

insulin signaling in mice

Eunhui Seo1,2, Sunmi Kim³, Daebang Seo³, Byung-Chul

Oh2,4, Hee-Sook Jun1,2,4*

¹College of Pharmacy and Gachon Institute of Pharmaceutical Science, Gachon

University, Korea, ²Lee Gil Ya Cancer and Diabetes Institute, Gachon University,

Korea, ³R&D Center, Amorepacific Corp., Korea, ⁴Gachon Medical Research

Institute, Gil Hospital, Korea

P-0085Neuroprotective effects of red ginseng treated with gold nanoparticle

suspensions on PC12 cells against oxidative stress

Jiwon Kim¹, Chi Heung Cho¹, Yun-Gu Hwang², Hee

Kang³, Dae-Ok Kim¹*

¹Department of Food Science and Biotechnology, Kyung Hee University, Korea ²

SMNANOBIO Co., Ltd., Korea ³Department of East-west Medical Science,

Graduate School of East-west Medical Science, Kyung Hee University, Korea

P-0086

Comparison of aroma quality of cultured wild ginseng roots fermented

with

Lactobacillus plantarum or Lactobacillus curvatus (KFCC 11589P)

Sun-Young Kim1, Byung-Serk Hurk2, Dae-Hee Lee2,

Dae-eung Kim2, Mina Jo2, Hyun-Bong Yang2, Hyung

Hee Baek1*

1Department of Food Engineering, Dankook University, Korea, 2Sempio

Fermentation

Research Center, Sempio Foods Company, Korea

P-0087 Aroma-active compounds from cultured wild ginseng roots

Sun-Young Kim1, Byung-Serk Hurk2, Dae-Hee Lee2,

Dae-eung Kim2, Mina Jo2, Hyun-Bong Yang2, Hyung

Hee Baek1*

1Department of Food Engineering, Dankook University, Korea, 2Sempio

Fermentation

Research Center, Sempio Foods Company, Korea

P-0088

Docosahexaenoic acid (DHA) attenuates postprandial hyperlipidemia by

activating peroxisome proliferator-activated receptor-alpha (PPAR-alpha) in

intestinal epithelial cells

Nobuyuki Takahashi¹*, Rino Kimura², Tsuyoshi Goto²,

Teruo Kawada², Hirofumi Inoue¹, Kaeko Murota³,

Mariko Uehara¹

¹Laboratory of Physiology and Metabolism, Department of Nutritional Science

and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture,

Japan, ²Laboratory of Molecular Function of Food, Division of Food Science and

Biotechnology, Graduate School of Agriculture, Kyoto University, Japan, ³

Department of life Science, School of Science and Engineering, Kinki University,

Japan

P-0089Nigaichigoside F1 from lanbuzheng (Geum japonicum Thunb.) inhibits oleic

acid-induced hepatic steatosis in HepG2 cellsXiang-Rong Cheng1,2*, Shu-Fang Xia2, Yin-Yi Ding2

1The State Key Laboratory of Food Science and Technoloy, Jiangnan University,

China, 2School of Food Science and Technology, Jiangnan University, China

P-0090Catechins and caffeine improve lipid metabolism in mouse adipocytes

through the transformation from white to beige adipocytesChikako Sugiura1*, Litong Liu², Kazutoshi Sayama²

¹Faculty of Health Promotional Sciences, Tokoha University, Japan, ²Graduate

School of Science and Technology, Shizuoka University, Japan

P-0091Therapeutic role of oleuropein in the regression of hepatic steatosis in

mice fed a high-fat dietTao Tong, Jihee Jang, Taesun Park* Department of Food and Nutrition, BK21 PLUS Project, Yonsei University, Korea

P-0092Hypolipidemic activity of mango (Mangifera indica L.) pulp dehydrated by

microwave

Mara Elena Snchez-Pardo*, Priscila Gabriela Rincn

Reyna, Obed Osorio-Esquivel, Leticia GarduoSiciliano,

Jocelyn Rincn Reyna, Epifanio Jimnez Garca

Instituto Politcnico Nacional, Escuela Nacional de Ciencias Biolgicas,

Departamento de Ingeniera Bioqumica, Plan de Ayala y Carpio, Col. Casco Sto.

Toms. Delegacin Miguel Hidalgo, C.P. Mexico

P-0093

Gomisin J inhibits oleic acid-induced hepatic lipogenesis by activation of

the AMPK dependent pathway and inhibition of the hepatokine fetuin-A in

HepG2 cells

Myungsuk Kim, Ahmad Randy, Eui Jeong Nam, Chu

Won Nho*

Natural Product Research Center, Korea Institute of Science and Technology

(KIST) Gangneung Institute, Korea

P-0094Steamed soybean and fermented steamed soybean prevent obesity-

induced abnormality of lipid metabolism and inflammation

Hye Rin Seo¹,Hyun Young Kim², Kye Man Cho², Eun Ju

Cho¹*

¹Department of Food Science and Nutrition, Pusan National University, Korea, ²

Department of Food Science, Gyeongnam National University of Science and

Technology, Korea

P-0095Anti-inflammatory effect of methanol extract of Allium hookeri root in LPS-

induced macrophages

Hyun-Ju Kim¹*, Ja Young Jang¹, Jong-Sik Jin², Ji-Eun

Lee¹, Hak-Jong Choi¹, Young Jun Oh¹, Jong Hee Lee¹,

Ji Yoon Chang¹, Seul Ki Lim¹, Min-Seoung Kwon¹

¹Research and Development Division, World Institute of Kimchi, Korea, ²College

of Environmental & Bioresource Science, Korea

P-0096Olfactory receptor 1A1 activation stimulated by (−)-carvone suppresses

PPAR-gamma expression by induction of HES-1 in cultured hepatocytes

Chunyan Wu¹, Yaoyao Jia¹, Ji Hae Lee¹, Yeonji Kim¹,

Sivakumar Sekharan², Sung-Joon Lee¹*

¹Department of Biotechnology, College of Life Sciences and Biotechnology,

Korea University, Korea, ²Department of Chemistry, Yale University, USA

P-0097Antioxidant effect of unroasted sesame oil against high-fat diet induced

oxidative stress in mice

Mijeong Kim, Seulki Kim, Seongkyung Han,Yeonhui

Jeon, Yeong Ok Song*

Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan


P-0098Barley sprout extract promotes plasma ethanol catabolism by inducing

hepatic acetaldehyde in mice

Yeon-Ji Kim¹, Su Hyeon Hwang¹, Woo-Duck Seo²,

Sung-Joon Lee¹*

1Department of Biotechnology, College of Life Sciences and Biotechnology,

Korea University, Korea, ²Department of Functional Crop, National Institute of

Crop Science (NICS), Rural Development Administration (RDA), Korea

P-00993P analysis for the establishment of commercialization strategy for

functional ingredients discovered from traditional medicine books

Mihee Min*, Sung-Geun Yoon, Eun-A Kim, Hee-Jin

Lee, Yong-Soo Kim*

Department of Health Aging Industry Support Center for Senior Friendly Industry,

Korea Health Industry Development Institute, Korea

P-0100Development and study of greek-type vitamin D fortified bread and pasta

for addressing vitamin D deficiency

Anargyros Moulas¹*, Stavros Iossifidis¹, Theofanis

Georgopoulos¹, Maria Papageorgiou², Konstantinos

Zoulfos¹, Maria Vaiou¹, Tommaso Beccari³, Anna

Challa⁴

¹School of Agricultural Technology and Food Technology and Nutrition,

Technological Education Institute of Thessaly, Greece, ²Department of Food

Technology, Alexander Technological Educational Institute of Thessaloniki,

Greece, ³Universit degli Studi di Perugia, Perugia Italy, ⁴Medical School,

University of Ioannina, Greece

P-0101Strategies for improving the competitiveness of Korean seafood companies

in the overseas halal food market

Jae-Suk Choi1,2

, Ji-Young Choi¹, Hye Jin Park¹, Hee

Young Park¹, Jae-Hak Sohn1,2

, Jin-Soo Kim³*

¹Seafood Research Center, IACF, Silla University, Advanced Seafood Processing

Complex, Korea, ²Major in Food Biotechnology, Division of Bioindustry, College

of Medical and Life Sciences, Silla University, Korea, ³Department of Seafood

Science and Technology, Gyeongsang National University, Korea

P-0102 Key volatile compounds in red koji shochuYen Yen Sally Rahayu, Yumiko Yoshizaki*, Kazunori

Takamine, Kayu Okutsu

Laboratory Shochu Fermentation Technology, Faculty of Agriculture, Kagoshima

University, Japan

P-0103Antioxidants in heat-processed koji and evaluation of antioxidant

production mechanisms

Kayu Okutsu, Yumiko Yoshizaki, Natsumi Ikeda,

Tatsuro Kusano, Hisanori Tamaki, Taiki Futagami,

Fumio Hashimoto, Kazunori Takamine*

Faculty of Agriculture, Kagoshima University, Japan

P-0104Determination of ferulic acid and lysophosphatidic acid in "Shinkiku", a

fermented herbal medicine

Kayu Okutsu, Yumiko Yoshizaki, Natsumi Ikeda,

Tatsuro Kusano, Hisanori Tamaki, Taiki Futagami,

Fumio Hashimoto, Kazunori Takamine*

Faculty of Agriculture, Kagoshima University, Japan

P-0105 The development of the new black vinegar and the functionTakayuki Nakano¹*, Nozaki Tsutomu², Yoshimasa

Mikami², Kohji Ohno³

¹Department of Health and Nutrition, Kagoshima Immaculate Heart University,

Japan, ²Hayato co., Ltd, Kagoshima, Japan, and ³Fukuyama Komedzu co., Ltd,

Kagoshima, Japan

P-0106 Identification of different wines by colorimetric sensor array Jung-Hee Woo¹, Hyun-Jin Park²* ¹Graduate School Biotechnology, Korea University, Korea

P-0107Study on quality characteristics of Korean traditional Kukhwaju by addition

of dried Chrysanthemum indicum L. extract into mash

Jean Kyung Paik¹, Byung-Ho Bang¹, Jea Young Choi²,

Eun-Ja Jeong¹, Moon-Soo Rhee³, Dong-Heui Yi²*

¹Department of Food and Nutrition, Eulji University, Korea, ²Department of

Biological Engineering, Konkuk University, Korea, ³Korea Research Institute of

Bioscience and Biotechnology, Korea

P-0108Physicochemical characteristics based on fining and filtering of Korean

grape wine

Jean Kyung Paik¹, Byung-Ho Bang¹, Seung-Wook Lee²,

Eun-Ja Jeong¹, Moon-Soo Rhee³, Dong-Heui Yi²*

¹Department of Food and Nutrition, Eulji University, Korea, ²Department of

Biological Engineering, Konkuk University, Korea, ³Korea Research Institute of

Bioscience and Biotechnology, Korea

P-0109Identification and characterization of volatile compounds of breads made

by sourdoughs

Maira Citlalli Jimnez-Snchez⁴*, Julia Alejandra Blancas-

Npoles¹, Pedro Alberto VzquezLandaverde², Angela

Zinaii³, Francesca Venturi³ Liliana Jimnez Snchez5,

Epifanio¹ Jimnez-Garca, Mara Elena ¹ Snchez-Pardo

¹nstituto Politcnico Nacional, Escuela Nacional de Ciencias Biolgicas,

Departamento de Ingeniera Bioqumica, Mexico 2Centro de Investigacin en

Ciencia Aplicada y Tecnologa Avanzada del Instituto Politcnico Nacional Unidad

Quertaro, Mexico 3Universidad de Pisa, Italia Dipartimento di Scienze agrarie,

alimentari e agroambientali, Italia 4Instituto de Biotecnologa, Universidad

Nacional Autnoma de Mxico, Av. Morelos 5Universidad La Salle, Mexico

P-0110 Extending shelf-life of Kimchi paste by addition of organic acidsMiran Kang, Seon-hwa Cheon, Eung-Soo Han, Hye-

Young Seo*Research and Development Division, World Institute of Kimchi, Korea

P-0111Anti-inflammatory effect of Kimchi under different fermentation stages

using RAW 264.7 cells

Ji Myung Choi¹, Eun Ok Choi², Yung Hyun Choi³,⁴,

Hyun Young Kim5, Jong Cheol Ko¹, Jee Yeon Ko¹, Eun

Ju Cho²*

¹Department of Southern Area Crop Science, National Institute of Crop Science,

Rural Development Administration, Korea, ²Department of Food Science and

Nutrition and Kimchi Research Institute, Pusan National University, Korea, ³

Department of Biochemistry, Dongeui University College of Korean Medicine,

Korea, ⁴Anti-Aging Research Center & Blue-Bio Industry RIC, Dongeui University,

Korea, 5Department of Food Science, Gyeongnam National University of Science

and Technology, Korea

P-0112Effect of antioxidant activities and the contents of organic acids in

Godulbaegi

Ha-Jung Kim, Jung-Min Park, Jung-Hoon Lee, Jin-Man

Kim*

Department of Food Science and Biotechnology of Animal Resources, Konkuk

University, Korea

P-0113Characteristics of coffee extracts fermented by lactic acid bacteria with

cinnamoyl esterase activityMin-young Heo, Ha-yull Chung*

Department of Food Science & Biotechnology, Hankyong National University,

Korea

P-0114Effect of alcohol concentration on biogenic amine production in the Korean

turbid rice wine, makgeolliHansol Shin¹, Soon Mi Kim², Byung-Hoo Lee¹*

¹Department of Food Science & Biotechnology, College of BioNano Technology,

Gachon University, Korea, ²Department of Food & Nutrition, College of BioNano

Technology, Gachon University, Korea

P-0115Synthesis and functional evaluation of optically active whisky lactone and

their thiono analogues

Hayato Okabe¹*, Tetsuo Miyakoshi¹, Yasutaka

Shimotori², Hideki Nakashima³, Taisei Kanamoto³

¹School of Science and Technology, Meiji University, Japan, ²Department of

Biotechnology and Environmental Chemistry, Kitami Institute of Technology,

Japan, ³St. Marianna University School of Medicine, Japan

P-0116Safety evaluation and enzyme functionality analysis of Bacillus species

isolated from Korean traditional fermented foods as potential probiotics

Haryung Park¹,², Yosep Ji¹,², Soyoung Park¹,², Heuyn-

Kil Shin², Wilhelm Holzapfel¹*

¹AGEE, Handong Global University, Pohang, Korea, ²School of Life Science,

Handong Global University, Korea

P-0117Physicochemical characteristics as major drivers affecting sensory attributes

of DoenjangMin-Sun Chang, Yoon Sook Kim, Sang Sook Kim* Division of Functional Food Research, Korea Food Research Institute, Korea

P-0118Role of probiotic Eurotium cristatum CGMCC10610 in the preparation of a

tea based fermented beverage

Hengqian Lu¹, Yuwan Wang¹, Pengxiang Yue², Lingli

Zhang¹, Liang Zhang¹, Xueling Gao¹*

¹State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural

University, China, ²Fujian Provincial Key Laboratory for Extracting & Processing

Technology of Edible Plant, China

P-0119 Effect of addition of protein and lipid on the quality characteristics of YakjuJi-Eun Kang*, Jae-Woon Kim, Han-Seok Choi, Chan-

Woo Kim, Soo-Hwan Yeo, Seok-Tae Jeong

Fermented Food Science Division, National Institute of Agricultural Science,

Korea

P-0120Comparison of electronic nose and quantitative descriptive analysis panel

for clustering Doenjang samples by sensory profileHee Yeon Jung, Yoon Sook Kim, Sang Sook Kim* Division of Functional Food Research, Korea Food Research Institute, Korea

P-0121Characterisation of flavor components of Pixian-douban, a Chinese

traditional red pepper paste

Zhi-Hua Li¹,², Jin Jeon¹,Sun-Young Kim¹, So-Young

Kwon¹, Hyung-Hee Baek¹*

1Department of Food Engineering, Dankook University, Korea, 2Institute of Agro-

products processing Science and Technology of Sichuan Academy of Agricultural

Sciences, China

P-0122Production of a fermented milk by fatty acid-removing Lactobacillus

JBD301

Hye-Jung Moon, Jong-Hyuk Park, Jeon-Hui Oh,

Chang-Ki Huh, Hee-Young Choi, Hee-Sun Yang, Yu-Jin

Choi, Eun-Ha Park, Sang-Cheon Lee*Imsil Research Institute of Cheese Science, Korea

P-0123Metabolomics study of Kimchi for the understanding of Lactobacillus

plantarum fermentation characteristics

Seong-Eun Park, Seon-A Yoo, Seung-Ho Seo, Hong-

Seok Son*School of Oriental medicine, Dongshin University, Korea

P-0124 GC-MS based metabolomic characterization during Makgeolli fermentationSeung-Ho Seo, Seong-Eun Park, Seon-A Yoo, Hong-

Seok Son*Department of Oriental Medicine, Dongshin University, Korea

P-0125Quality characteristics of potato ciabatta using dextran-producing lactic

acid bacteria

Jiyeon Lee¹, Chanhee Lee¹, Joongjae Lee¹,

Youngseung Lee¹, Yoon Hyuk Chang², Yong-Ik Jin³,

DongChil Chang³,Yoonhwa Jeong¹, Han Sub Kwak¹,

Misook Kim¹*

¹Department of Food Science and Nutrition, Dankook University, Korea, ²

Department of Food and Nutrition, Kyung Hee University, Korea, ³Highland

Agriculture Research Institute, RDA, Korea

P-0126Characterization of microbial fibrinolytic precipitate from tuak, an

Indonesian fermented beverage

Yanti¹*, Yudith Battista Spagnoli¹, Ryan Hardika¹,

Maggy T. Suhartono²

¹Food Technology Program, Faculty of Biotechnology, Atma Jaya Catholic

University, Indonesia, ²Department of Food Science and Technology, Bogor

Agricultural University, Indonesia

P-0127Mornitoring rebaudioside a and stevioside in alcoholic beverages by high-

performance liquid chromatography

Jung-Hoon Lee, Jung-Min Park, Ha-Jung Kim, Jin-Man

Kim*


University, Korea

P-0128Chinese consumer preferences on Korean fermented cabbage (Kimchi)

according to their food neophobic tendency Mi-Ae Lee¹, Kwang-Geun Lee², Mina K. Kim²*

¹World Institute of Kimchi, Korea, ²Dongguk University-Seoul, Department of

Food Science and Biotechnology, Korea

P-0129Polyunsaturated fatty acids from Halocynthia aurantium provides

inflammatory regulation in neuronal cells

Chan Hee Chun1, Seok Hyun Ko1, Chang Hyun Park1,

So Hyun Lee1, Ah Young Jang

1, Hyungjae

Lee2, Jin-Kyu Lee

3, Woo Jung Park

1,*

1Department of Marine Food Science and Technology, Gangneung-Wonju

National University, Korea, 2Department of Food Engineering, Dankook

University, Korea, 3Department of Food Science and Engineering, Ewha Womans

University, Korea

P-0130In vitro and ex vivo anti-inflammatory effects of cudrania tricuspidata leaf

extractsSeung-Jin Yoo1, Chul-Han Lim1, Kwon-tack Hwang2* 1Yaedason, Korea 2Department of Food & Nutrition, Nambu University, Korea

P-0131 Anti-allergic effect of hydrolysable tannins through their target molecule Yoon Hee Kim1,2, Hirofumi Tachibana2,3,*

¹Department of Food and Nutrition, College of Engineering, Daegu University,

Korea, ²Department of Bioscience and Biotechnology, Faculty of Agriculture,

Kyushu University, Japan, ³Food Functional Design Research Center, Kyushu

University, Japan

P-0132Glossogyne tenuifolia enhances immunity via upregulation of macrophage

differentiation

Li-Wen Fang, Jer-Yiing Houng,Hsia-Fen Hsu,Chi-Wei

Lin, Hsin-Yi Yang*Department of Nutrition, I-Shou University, Taiwan

P-0133Evaluation of myeloperoxidase enzymatic activity in microvolume blood

samples

Yuqiu Wu¹*, Masashi Nagai¹, Kimiko Kazumura², Mika

Mochizuki³, Akiko Hara², Hirohito Ishikawa¹, Yosuke

Takimoto¹, Hiroshi Tsuchiya², Toshihiko Osawa³

¹Healthcare Systems Co. Ltd.,Japan, ²Central Research Laboratory, Hamamatsu

Photonics K.K., Japan, ³Department of Health and Nutrition, Faculty of

Psychological and Physical Science, Aichi Gakuin University, Japan

P-0134Anti-allergic effects of Citrus unshiu peel and yogurt on allergic dermatitis

model miceSho Yasunaga¹, Kosuke Nishi¹, Takuya Sugahara1,2,* ¹Faculty of Agriculture, Ehime University, Japan, 2Food and Health Sciences


P-0135 The reduing effect of gamma irradiation on cochineal extracts allergenicityJae-Kyung Kim*, Jong-Heum Park, Beom-Seok Song,

Dong-Ho Kim

Advanced Radiation Technology Institute, Korea Atomic Energy Research

Institute, Korea

P-0136Methanol and ethanol extracts of water chestnut shell exhibit

immunization-regulating potential

Yu-Chun Tu¹, Min-Li Wu¹, Chia-Jui Weng¹, Chiung-

Man Tsai²,*

¹Master Degree Program of Applied Living Science in Department of Living

Services Industry, Tainan University of Technology, Taiwan, 2Tainan Hospital,

Ministry of Health and Welfare, Taiwan

P-0137Downregulation of pro-inflammatory mediators in lipopolysaccharide-

stimulated RAW 264.7 cells by water extract of orchid flowerShwu-Ling Peng, Hsiu-Lan Lin Che, Chia-Jui Weng*

Master Degree Program of Applied Living Science in Department of Living

Services Industry, Tainan University of Technology, Taiwan

P-0138Study on identification of the immunosuppressive components in Brazilian

propolis

Masanari Yoshida¹, Taiji Matsukawa², Satoshi Doi²,

Kazutoshi Sayama³*

¹Graduate school of Agriculture, shizuoka university, Japan, ²Technology

Development Section, Mikakuto Co., Ltd., Japan, ³Graduate School of Science and

Technology, Shizuoka University, Japan

P-0139Anti-inflammatory effects of Perilla fruescens extracts cultivated under

different lights and time on RAW 264.7 macrophage cellsBo-Mi Kim, Woo-Ki Kim* Department of Food Science and Biotechnology, Kyung Hee University, Korea

P-0140Anti-inflammatory properties and mechanisms of carvacrol, an active

natural compound in Western herbs

Hsiu-Lan Lin Che, Shwu-Ling Peng, Min-Li Wu, Chia-

Jui Weng*

Master Degree Program of Applied Living Science in Department of Living

Services Industry, Tainan University of Technology, Taiwan

P-0141 In-depth study on anti-inflamatory effects of conjugated linoleic acid Bitsaem Kim, Wooki Kim* Department of Food Science and Biotechnology, Kyung Hee University, Korea

P-0142Dose dependent effects of monosodium L-glutamate on

lipopolysaccharide-stimulated macrophage RAW 264.7 cellsJushin Kim*, Wooki Kim* Department of Food Science and Biotechnology, Kyung Hee University, Korea

P-0143

The anti-inflammatory activity of an ethyl acetate fraction of Inonotus

obliquus grown on germinated brown rice in LPS-stimulated RAW 264.7

macrophages by suppressing MAPK and NF-кB signaling pathway

Jeong-Hyun Yoon, Ha-Kyoung Kwon, Hye-Jin Park*Department of food Science and Biotechnology, College of BioNano Technology,

Gachon University, Korea

P-0144 Responsible factors for cutaneous permeability of wheat gliadinNarumi Matsukaze¹, Ryosuke Abe¹, Makoto Akao¹,

Hitoshi Kumagai², Hitomi Kumagai¹*

¹Department of Chemistry and Life Science, Nihon University, Japan, 2Department of Food Science and Nutrition, Kyoritsu Women’s University, Japan

P-0145Modulation of the proinflammatory cytokines by Torreya (Torreya nucifera

(L.) Siebold & Zucc.) leaves extracts on macrophage cellsKyoung ok Kim, Hye Sook Ryu* Kongju National University, Sangji University, Korea

P-0146Suppression of LPS-induced inflammation by Potentilla viscosa extract via

inhibition of NF-кB signaling pathway

So-Hee Lee, Mi-Hee Yu, Hyo-Seon Lee, Syng-Ook

Lee*Department of Food Science and Technology, Keimyung University, Korea

P-0147Dieckol, a phlorotannin of Ecklonia cava , inhibits IgE-mediated mast cell

activation and passive cutaneous anaphylactic reaction

Ju Hyung Um¹, Eui Jeong Han¹, Soo Yeon Park¹, You-

Jin Jeon², Na Hyeong Kim¹, Ginnae Ahn¹*

¹Department of Marine Bio-food, Chonnam National University, Korea

2Department of Marine Life Sciences, Jeju National University, Korea

P-0148Anti-atopic effect of sargachromanol G isolated from Myagropsis

myagroides

Min-Ji Kim¹, Ji-Hye Park², Nan-Young Bae², Sun-Hee

Park², Koth-Bong-Woo-Ri Kim¹, Jae-Sue Choi³, Dong-

Hyun Ahn²*

¹Institute of Food Fisheries Sciences, Pukyong National University, Korea, ²

Department of Food Science and Technology, Pukyong National University,

Korea, ³Department of Food Science and Nutrition, Pukyong National University,

Korea

P-0149Anti-inflammatory effect of alginate oligosaccharide by alginate lyase from

Shewanella oneidensis PKA 1008

Nan-Young Bae¹, Min-Ji Kim², Si-Woo Bark¹, Ji-Hye

Park¹, Sun-Hee Park¹, Koth-Bong-Woo-Ri Kim², Dong-

Hyun Ahn¹*

¹Department of Food Science and Technology, Pukyong National University,

Korea, ²Institute of Food Fisheries Sciences, Pukyong National University, Korea

P-01507,8,4'-Trihydroxyisoflavone attenuates DNCB-induced atopic dermatitis-like

symptoms in NC/Nga mice

Kim H¹, Kim JR², Kang H¹, Choi J¹, Yang H¹, Lee P³,

Kim J4*, Lee KW

5*

¹WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National

University, Korea, ²WCU Biomodulation Major, Department of Agricultural

Biotechnology, Seoul National University, Korea, Advanced Institutes of Convergence

Technology, Seoul National University, Korea, ³Advanced Institutes of Convergence

Technology, Seoul National University, Korea, 4Center for Food and Bioconvergence,

Seoul National University, Korea; Laboratory of Toxicology, Research Institute for

Veterinary Science, College of Veterinary Medicine, Seoul National University, Korea, 5WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National

University, Korea; Advanced Institutes of Convergence Technology, Seoul National

University, Korea

P-0151Fagopyri semen inhibits allergic immune responses by regulating Th1/Th2

balance

Dae-Won Choi¹, Hee Soon Shin², Da-Ae Kwon², Sun

Young Jung¹, Hye-Jung See¹, Dong-Hwa Shon¹*

¹Division of Functional Food Research, Korea Food Research Institute, 2Division of

Nutrition and Metabolism Research, Korea Food Research Institute, Korea

P-0152Effect of marine organisms on the immunomodulatory activity in RAW

264.7 macrophages and mice splenocytes

Hye-Min Kim¹,², Eui-Baek Byun¹, Jae-Nam Park¹, Dae-

Seong Choi¹, Dong-Eun Lee¹, Jong-Ho Jeon¹, Sang-

Hyun Park¹, Beom-Su Jang¹, Eui-Hong Byun²*

¹Advanced Radiation Technology Institute, Korea Atomic Energy Research

Institute, Korea, ²Department of Food Science and Technology, Kongju National

University, Korea

P-0153 Immunomodulaing activities of Maillard reaction products on macrophageSu-Hyun Chun, Ah Ram Han, Kyung Won Lee, Seul Gi

Lee, Kwang-Won Lee*


University, Korea

P-0154Enhanced anti-inflammatory activity of red ginseng grown with colloidal

gold nanoparticles spray

Taek-Guen Lee¹, Cheng-Ri Jin¹, Yun-Gu Hwang², Dae-

Ok Kim¹, Hee Kang³*

¹Department of Food Science and Biotechnology, Kyung Hee University, Korea, ²

SMNANOBIO Co., Ltd. Korea, ³Department of East-West Medical Science,

Graduate School of East-West Medical Science, Kyung Hee University, Korea

P-0155Functional food development with Cordyceps militaris lowering risk of

disease such as common cold and cancer

Bonggyeong Lee1, Sang-Jin Lee

1, Tae Ho Lee

1*, Jaegu

Han2, Hyojung Kang

3

1Phytomedicine & Functional Food Research, Dong-A ST Research Center, Korea, 2National Institute of Horticultural & Herbal Science, Korea,

3Kyungpook National

University, Korea

P-0156

Docosahexaenoic acid generates Treg and IL-10/TGF-β-modified

macrophage via TGF-β dependent mechanism and suppresses immune

disorders

Sang-Chul Han¹, Na-Jin Kang², Hee-Kyoung Kang¹,²,

Eun-Sook Yoo¹,²*

¹Department of Pharmacology, School of Medicine, Jeju National University,

Korea, 2Department of Biomedicine & Drug Development, Jeju National

University, Korea

P-0157Synbiotics regulate p38 MAPK signaling pathways and prevent colon

carcinogenesisHui-Pu Lin, Han-Pei Lin, Chun-Kuang Shih* School of Nutrition & Health Sciences, Taipei Medical University, Taiwan

P-0158Effects of fermented germinated brown rice on preneoplastic lesions of

colonsHui-Pu Lin, Han-Pei Lin, Chun-Kuang Shih* School of Nutrition and Health Sciences, Taipei Medical University, Taiwan

P-0159

Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR

signaling pathway and epigenetic regulation of PCDH17 in human

colorectal adenocarcinoma cells

Jia-Ching Wu¹, Fang-Zong Wang², Mei-Ling Tsai²,

Chih-Yu Lo³, Vladimir Badmaev⁴ Chi-Tang Ho5,

YingJan Wang1,6,7*, Min-Hsiung Pan7,8, *

¹Department of Environmental and Occupational Health, National Cheng Kung

University Medical College, Taiwan, ²Department of Seafood Science, National

Kaohsiung Marine University, Taiwan, ³Department of Food Science, National

Chiayi University, Taiwan, ⁴American Medical Holdings Inc., USA, 5Department of

P-0160Procyanidin C1 induces growth inhibition by 67LR/PP2A pathway on B16

melanoma cells

Jaehoon Bae, Motofumi Kumazoe, Shuya Yamashita,

Hirofumi Tachibana*

Division of Applied Biological Chemistry, Department of Bioscience and

Biotechnology, Faculty of Agriculture, Kyushu University, Japan

P-0161The effect of green tea polyphenol EGCG on microRNAs expression in

melanoma cells

Shuhei Yamada, Yuhui Huang, Shuya Yamashita,

Hirofumi Tachibana*



P-0162Terpene-induced program cell death in human colon cancer cells:

structure-activity relationship and mechanismsKikuko Noridomi, Kozue Sakao, De-Xing Hou*

Department of Biochemical Science and Technology, Kagoshima University,

Japan

P-0163(-)-Epigallocatechin-3-gallate inhibits cell adhesion in head and neck

cancers through suppression of integrins

Masayuki Miyazawa1,2, Shinichi Iwai*³, Takuya Arai4,

Yuko Udaka¹, Akiko Sasaki¹, Sambe Takehiko¹, Kiyoshi

Fukuhara4, Hitome Kobayashi², Katsuji Oguchi¹

¹Department of Pharmacology and 2Otorhinolaryngology, Showa University

School of Medicine, and Department of ³Healthcare and Regulatory Sciences,

and 4Pharmaceutical and Industrial Chemistry, Showa University School of

Pharmacy, Japan

P-0164Wasabi 6-MSITC as a chemosensitizer to improve the anti-cancer effects in

human colon cancer cellsSatoshi Yano, Kozue Sakao, De-Xing Hou*

The United Graduate School of Agricultural Sciences, Kagoshima University,

Japan

P-0165Apple polyphenols induce cytotoxicity of breast cancer cell via regulating

survival proteins and cell cycle machinery to arrest at G2/M phaseHsin-Wen Liang¹, Chau-Jong Wang¹, Huei-Jane Lee1,2,*

¹Institute of Biochemistry and Biotechnology, Chung Shan Medical University,

Taiwan, ²Department of Biochemistry, College of Medicine, Chung Shan Medical

University, Taiwan

P-0166Synergism from combination of targeted therapy and phytochemicals in

colorectal cancer

Muhammad Al Moyad¹*, Jun Qing Yu¹, Philip Beale²,

Fazlul Huq¹

¹Discipline of Biomedical Science, Sydney Medical School, The University of

Sydney,Australia, ²Sydney Cancer Centre, Concord Hospital, Australia

P-0167Water extract of Silybum marianum seed induces cell senescence in

human breast cancer cellHsing-You Rao¹*, Bey-Leei Ling¹, Huei-Jane Lee¹,²

¹Institute of Biochemistry and Biotechnology, College of Medicine, Chung Shan

Medical University, Taiwan. 2Department of Biochemistry, School of Medicine,

Chung Shan Medical University, Taiwan.

P-0168Camellia japonica extract suppresses cancer stem cell survival and

proliferation

Hyeji Lee¹, Jong Hoon Jeong¹, Nam Keun Lee¹, Yong-

Seob Jeong¹, Jisun Oh²*

¹Department of Food Science and Technology, Chonbuk National University,

Korea, 2School of Food Science and Biotechnology (BK21 plus), Kyungpook


P-0169 Calcium intake and colorectal adenoma in Korean adultsJu Eun Seol¹, Chang Ho Cho², Sung Hi Kim³, Jung Eun

Lee¹*

¹Department of Food and Nutrition, Sookmyung Women’s University, Korea, ²

Department of Pathology, Daegu Catholic University Medical Center, Korea, ³

Department of Family Medicine, Daegu Catholic University Medical Center, Korea

P-0170Combinations of targeted therapy and phytochemicals towards an

affordable means to overcome drugs resistance in ovarian cancer

Fahad N. Al-Onazi, Jun Qing Yu, Philip Beale, Charles

Chan, Fazlul Huq*Sydney Medical School, The University of Sydney, Australia

P-0171Soy isoflavone modulates small RNA modification through PAP associated

domain containing 5Shuya Yamashita, I-Chian Lin, Hirofumi Tachibana*



P-0172Effects of tea leaves extracts on proteasome inhibition and HepG2 cell

proliferationSoyoung Kim, Hyungeun Yoon* Department of Food and Nutrition, Sungshin Women's University, Korea

P-0173 Development technology of cocoa leaf tea and coffee leaf tea MingMiao Yu¹*, Yin-Chin Yu²¹Department of Food Science, NPUST, Taiwan, ²Department of Chemical

Engineering, CSU, Taiwan

P-0174Anti-cancer activities of endoperoxide and hydroperoxide compounds

isolated from an edible wild plant Cacalia delphiniifolia

Narandulam Usukhbayar¹, Yuta Takahashi¹, Yukie

Takano¹, Shota Uesugi², Eiko Tsuchiya³, Hiroyuki

Koshino⁴, Ken-ichi Kimura¹,²*

¹Graduate School of Agriculture, Iwate University, Japan, ²The United Graduate

School of Agricultural Sciences, Iwate University, Japan, ³Graduate School of

Advanced Sciences of Matter, Hiroshima University, Higashi-hiroshima, Japan, ⁴

RIKEN CSRS, Japan

P-0175Effect of Lindera glauca Blume root extract on human colorectal cancer

HCT116 cells proliferationYeah-Un Kim, Jung-Mi Yun* Department of Food and Nutrition, Chonnam National University, Korea

P-0176Effect of Lespedeza cuneata G. Don extract on human colorectal HT-29 cell

proliferationQian Zhao¹, Jung-Mi Yun²*

¹Department of Food & Nutrition, Kwangju Women’s University, Korea, 2Department of Food and Nutrition, Chonnam National University, Korea

P-0177

Turmeric fermented with Bifidobacterium induces caspase-dependent

apoptosis and anti-proliferative effect through down-regulating IKK/NF-κB

signaling pathway in HCT116 human colorectal cancer cells

Ji-Eun Park, Polina Belousova, Min-Ji Seo, Do-Kwon

Yun, Myung-Hee Kang, Young-In Kwon, HeaDong

Jang*

Department of Food and Nutrition, Hannam University, Korea

P-0178Glyceollins inhibit AOM/DSS-induced colorectal cancer initiation in C57BL/6

mice

Hye Lin Seo¹, Ji Yeon Seo¹, Gwang Rae Jo¹, Su Jin

Kang¹, Jin Ho Jang¹, Ga In Jeong¹,Sung Hee Ju¹, Soon

Sung Lim², Jisun Oh¹, Jong-Sang Kim¹*

¹School of Food Science and Biotechnology (BK21 plus), Kyungpook National

University, Korea, 2Department of Food Science and Nutrition, Hallym University,

Korea

P-0179Hydrolyzed red ginseng extract protects against oxidative stress-induced

liver cell damage

Su Jin Kang¹, Ji Yeon Seo¹, Gwang Rae Jo¹, Jin Ho

Jang¹, Hye Lin Seo ¹, Ga In Jeong¹, Sung Hee Ju¹,

Seung-Kwon Lee², Jisun Oh¹, Jong-Sang Kim¹*


University, Korea, ²Ginseng Research Team, Overseas Business Division, Ilhwa Co.,

Ltd, Korea

P-0180Dehydroglyasperin C modulates phase Ⅱ enzymes in benzo[a]pyrene-

treated mice

Jin Ho Jang¹, Ji Yeon Seo¹, Su Jin Kang¹, Gwang Rae

Jo¹, Sung Hee Ju¹, Hye Lin Seo¹, Ga In Jeong¹, Jisun

Oh¹, Soon Seong Lim², Jong-Sang Kim¹*



Ltd, Korea

P-0181MMP inhibitory effect of brown algae in PMA-stimulated human

fibrosarcoma cellsMin-Joo Bae, Seul-Gi Lee, Chang-Suk Kong*

Department of Food and Nutrition, College of Medical and Life Science, Silla

University, Korea

P-0182p53 Expression, caspase-3 activation, and apoptosis in quercetin-treated

malignant mesothelioma cellsSang-Han Lee, Yoon-jin Lee* Department of Biochemistry, Soonchunhyang University, Korea

P-0183 Enhanced expression of Nrf2 by quercetin in malignant mesothelioma cells Yoon-Jin Lee, Sang-Han Lee* Department of Biochemistry, Soonchunhyang University, Korea

P-0184A novel cinnamon-related natural product with Pim-1 inhibitory activity

inhibits leukemia and skin cancer

Kim JE¹, Shin JE2, Son JE³, Jeong H⁴, Kim DJ5, Seo SG⁴,

Lee E6, Lim TG¹, Kim JR7, Kimbung YR8, Chen H5, Bode

AM5, Lee KW9*, Dong Z10

¹Advanced Institutes of Convergence Technology, Seoul National University, Korea, Research Institute

of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Korea

The Hormel Institute, University of Minnesota, USA, ²Department of Agricultural Biotechnology and

Center for Food and Bioconvergence, Seoul National University, Korea, ³Advanced Institutes of

Convergence Technology, Seoul National University, Korea, ⁴WCU Biomodulation Major, Department

of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University,

Korea, 5The Hormel Institute, University of Minnesota, USA, 6WCU Biomodulation Major, Department

of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University,

Korea, 7Advanced Institutes of Convergence Technology, Seoul National University, Korea, 8SARomics

Biostructures AB, Medicon Village, Lund, Sweden, 9Advanced Institutes of Convergence Technology,

Seoul National University, Korea,10The Hormel Institute, University of Minnesota, USA

P-0185MLK3 is a novel target of dehydroglyasperin D for the reduction in UVB-

induced COX-2 expression in vitro and in vivo

Jung SK¹, Lee S², Ha SJ³, Kim YA¹, Lee J¹, Lim TG¹, Kim

YT³, Lee NH³, Park JS⁴, Yeom MH⁴, Lee HJ5, Lee

KW1,2,5,6*

¹WCU Biomodulation Major, Department of Agricultural Biotechnology and

Center for Food and Bioconvergence, Seoul National University, Korea, ²

Department of Agricultural Biotechnology, Seoul National University, Korea, ³

Division of Metabolism and Functionality Research, Korea Food Research

P-0186

Restin suppressed epithelial-mesenchymal transition and tumor metastasis

in breast cancer cells through upregulating miR-200a/b expression via

association with p73

Zhenduo Lu¹†, Dechuang Jiao¹†, Jianghua Qiao¹, Sen

Yang², Min Yan¹, Shude Cui¹*, Zhenzhen Liu¹*

¹Department of Breast Surgery, Breast Cancer Center, Affiliated Cancer Hospital

of Zhengzhou University, Henan Cancer Hospital, China, ²China-US (Henan)

Hormel Cancer Institute, China

P-0187Resveratrol inhibits prostate cancer cells growth by regulating of IL-6-

induced AR and STAT3 transcriptional activity

XueChao Jia¹, Myoung Ok Kim², Sung-Hyun Kim²,

Jung Hyun Shim³, Kang Dong Liu¹, Zigang Dong¹,

Young-Joon Surh⁴, Bu Young Choi5*, Mee-Hyun Lee¹*

¹China-US (Henan) Hormel Cancer Institute, China, ²School of Animal BT Science,

Center for Laboratory Animal Resources, Kyungpook National University, Korea, ³

College of Pharmacy and Natural Medicine Research Institute, Mokpo National

University, Korea, ⁴Department of Molecular Medicine and Biopharmaceutical Sciences,

Graduate School of Convergence Science and Technology, College of Pharmacy, Seoul

National University, Korea, 5Pharmaceutical Science and Engineering, School of

Convergence Bioscience and Technology, Seowon University, Korea

P-0188Nrf2-mediated induction of phase Ⅱ detoxifying enzymes by soybean

derived glyceollins in colorectal cancer cells

Gwang Rae Jo¹*, Jisun Oh¹, Su Jin Kang¹, Min Sun Kim

¹, Jin Ho Jang¹, Ga In Jeong¹, Hye Lin Seo¹, Sung Hee

Ju¹, Soon Sung Lim², Jong-Sang Kim¹

¹School of Food Science and Biotechnology, BK21 Plus Creative Innovation Group

for Leading Future Functional Food Industry, Kyungpook National University,

Korea, ²Department of Food Science and Nutrition, Hallym University, Korea

P-0189

Carnosic acid attenuates high-fat diet-induced activation of insulin-like

growth factor-I receptor (IGF-IR) and hepatocyte growth factor receptor (c-

Met) signaling in tumor tissues of C57BL/6 mice

So Young Park1, Jae In Jung2, Hyerim Song2, Ki Won

Lee3,4, Mi-Kyung Sung5, Jung Han Yoon Park2,4,6*

1The Korean Institute of Nutrition, Hallym University, Korea, 2Department of Food Science and

Nutrition, Hallym University, Korea, 3WCU Biomodulation Major, Department of Agricultural

Biotechnology and Center for Food and Bioconvergence, Seoul National University, Korea, 4Advanced Institutes of Convergence Technology, Seoul National University, Korea, 5Department of Food and Nutrition, Sookmyung Women's University, Korea, 6College of

Agriculture and Life Science, Seoul National University, Korea

P-0190

Oleuropein (OL) suppresses high-fat diet (HFD)-induced solid tumor growth

and lymph node (LN) metastasis leading to inhibition of angiogenesis and

lymphangiogenesis in the B16F10 melanoma allograft model

Hyerim Song¹, Jae In Jung², Gyoo Taik Kwon¹, So

Young Park¹, Young-Hee Kang¹, Jung Han Yoon Park¹,

³,⁴*

¹Department of Food Science and Nutrition, Hallym University, Korea, ²Division

of Bio-Imaging, Chuncheon Center, Korea Basic Science Institute, Korea, ³

Advanced Institutes of Convergence Technology, Seoul National University,

Korea, ⁴College of Agriculture and Life Science, Seoul National University, Korea

P-0191Dehydroglyasperin C suppresses TPA-induced cell transformation through

direct inhibition of MKK4 and PI3K

Jung SK¹,², Lee MH², Lim do Y¹, Kim JE¹,³, Kim JH5

Singh P¹, Lee SY¹, Jeong CH¹,⁴, Lim TG1,5, Chen H¹, Chi

YI¹, Kundu JK6, Lee NH², Lee CC7, Bode AM¹, Lee

KW2,5,8,*, Dong Z9

¹From The Hormel Institute, University of Minnesota, USA, ²Division of

Metabolism and Functionality Research, Korea Food Research Institute, Korea, ³


Korea, ⁴College of Pharmacy, Keimyung University, Korea, 5WCU Biomodulation

Major, Department of Agricultural Biotechnology and Center for Food and

Bioconvergence, Seoul National University, Korea, 6College of Pharmacy,

Keimyung University, Korea, 7Department of Food Science, Cornell University,

USA, 8Research Institute of Bio Food Industry, Institute of Green Bio Science and

Technology, Seoul National University, Korea, 9The Hormel Institute, University of

Minnesota, USA

P-0192Butein, a novel dual inhibitor of MET and EGFR, overcomes gefitinib-

resistant lung cancer growth

Sung Keun Jung¹,²,³, Juyong Kim², Mee-Hyun Lee¹,⁴,

Do Young Lim¹, Sung Young Lee¹, Chul-Ho Jeon1,5

Jong Eun Kim¹,², Tae Gyu Lim¹, Hanyong Chen¹, Ann

M. Bode¹, Hyong Joo Lee2,6, Ki Won Lee2,6,7,8,*, Zigang

Dong¹

¹The Hormel Institute, University of Minnesota, USA, ²Department of Agricultural

Biotechnology, Seoul National University, Korea, ³Functional Food Resources

Research Group, Korea Food Research Institute, Korea, ⁴College of Pharmacy, The

Catholic University of Korea, Korea, 5College of Pharmacy, Keimyung University,

Korea, 6Advanced Institutes of Convergence Technology, Seoul National

University, Korea, 7Center for Food and Bioconvergence, Seoul National

University, Korea, 8Research Institute of Bio Food Industry, Institute of Green Bio

Science and Technology, Seoul National University, Korea

P-0193Dehydroglyasperin C suppresses TPA-induced cell transformation through

direct inhibition of MKK4 and PI3K

Lee JH¹,², Kim JE¹,²,³, Jang YJ¹,⁴, Lee CC5, Lim TG¹,²,

Jung SK¹,⁴ Lee E1,6 Lim SS7, Heo YS8, Seo SG¹,², Son JE

¹, Kim JR¹,², Lee CY5,9 Ji H¹, Lee HJ³*, Lee KW1,2,3,10,*


Food and Bioconvergence, Seoul National University, Korea, ²Advanced Institutes of

Convergence Technology, Seoul National University, Korea, ³Research Institute of Bio

Food Industry, Institute of Green Bio Science and Technology, Seoul National

University, Korea, ⁴Division of Creative Food Science for Health, Korea Food Research

Institute, Korea, 5Department of Food Science and Technology, Cornell University, USA, 6Traditional Alcoholic Beverage Research Team, Korea Food Research Institute, Korea, 7Department of Food Science and Nutrition, Hallym University, Korea, 8Department of

Chemistry, Konkuk University, Korea, 9Department of Biochemistry, Korea

P-0194Scopoletin exhibited the inhibitory effects on the survival and migration of

human cholangiocarcinoma cells

Tueanjai Khunluck, Veerapol Kukongviriyapan,

Laddawan Senggunprai, Auemduan Prawan*

Department of Pharmacology, Faculty of Medicine, Liver Fluke and

Cholangiocarcinoma Research Center, Khon Kaen University, Thailand

P-0195Licochalcone A, a polyphenol present in licorice, suppresses UV-induced

COX-2 expression by targeting PI3K, MEK1, and B-Raf

Song NR1,2, Kim JE1,2, Park JS³, Kim JR1,2, Hong JS¹,

Han SM¹, Kang H1,2, Lee E1,2,4, Kang YG³, Son JE1,2, Seo

SG1,2, Heo YS5, Lee KW1,2,6,*

¹WCU Biomodulation Major, Center for Food and Bioconvergence, Department of

Agricultural Biotechnology, Seoul National University, Korea. ²Advanced Institute

of Convergence Technology, Seoul National University, Korea. ³Skin Research

Institute, Amorepacific R&D Center, Korea. ⁴Traditional Alcoholic Beverage

P-0196

Solution DX fermented vegetable juice, protects against,

lipopolysaccharide-induced endotoxemia through modulation of immune

response

Young Joo Oh*, Kumboo Choi, Taesok Kim, Ik Hyun

YeoFunctional Research Center, Pulmuone Co., Ltd., Korea

P-0197Nobiletin potently inhibits solid tumor growth and lymph node metastasis

of B16F10 melanoma cells in high-fat diet-induced obese C57BL/6N mice

Jae In Jung¹, Hyerim Song², So Young Park², Je Tae

Woo5, Yuto Teruya5, Toshiaki Teruya6, Song Her¹, Jung

Han Yoon Park2,3,4*

¹Division of Bio-Imaging, Chuncheon Center, Korea Basic Science Institute, Korea,

²Department of Food Science and Nutrition, Hallym University, Korea, ³


Korea, ⁴ College of Agriculture and Life Science, Seoul National University, Korea,

5Okinawa Research Center Co., Ltd. Japan,

6Faculty of Education, University of the

Ryukyus, Japan

P-0198Reduced inflammatory responses and improved quality of life after oral

nutrition supplement in patients under cancer therapy.Jin Min Kim

1, Hyun Wook Baik

2, Mi Kyung Sung

1

1Department of Food and Nutrition, Sookmyung Women’s University, Korea,

2Department of Internal Medicine, Division of Gastroenterology & Clinical

Nutrition, DMC Bundang Jesaeng Hospital, Seongnam, Korea

P-0606 Development and utilization of resistant starch in steamed bunsFarah Syahirah Abdul Shukri

1, Radhiah Shukri

2,

Syazwani Abdul Refai31Department of Food Technology, University Putra Malaysia, 43400 MY

P-0199

Strawberry planted under non-toxic agricultural operation alleviates

indomethacin-induced gastric ulcer via regulating oxidative status and

inflammatory responses

Yi-Ting Hsieh1, Hsing-You Rao2, Cian-Ying Zhan1

, Yao-Nien Chung3, Hai-Kang Liao

3, Yi-Sian Li

3

, HsinWen Liang2, Huei-Jane Lee

2,4,*

1Stella Matutina Girls' High School, Taiwan,

2Institute of Biochemistry and

Biotechnology, Chung Shan Medical University, Taiwan, 3The Taste Technology

Co., Ltd., Taiwan, 4Department of Biochemistry, College of Medicine, Chung Shan

Medical University, Taiwan

P-0200 Agaro-oligosaccharides prevent high-fat diet-induced gut dysbiosis in mice

Yasuki Higashimura¹,²,Yuji Naito¹*, Tomohisa Takagi¹,

Katsura Mizushima¹, Hiromu Ohnogi²,³, Yoko Kudo³,

Madoka Yasui³, Seina Inui³, Jun Mochiduki⁴, Akira

Honda5, Yasushi Matsuzaki5, Toshikazu Yoshikawa²

¹Molecular Gastroenterology and Hepatology, Graduate School of Medical Science,

Kyoto Prefectural University of Medicine, Japan ²Department of Food Factor Science,

Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Japan ³

Takara Bio Inc., Japan ⁴TechnoSuruga Laboratory Co., Ltd., Japan 5Gastroenterology,

Tokyo Medical University Ibaraki Medical Center, Japan

P-0201In vitro adhesion of Salmonella enterica is lowered by Lactococcus lactis

subsp. cremoris JFR1

Justina Su Zhang², Gisle LaPointe ¹, Mansel Griffiths²,

Milena Corredig¹*

¹Department of Food Science, University of Guelph, Canada 2Canadian Research

Institute for Food Safety, Department of Food Science, University of Guelph,

Canada

P-0202The deficiency of histidine enhances the delay of wound healing caused by

indomethacin through the mitochondrial dysfunction

Hiroshi Ichikawa¹*, Yukiko Minamiyama², Mayuko Oka

², Tatsunobu Matsui², Tomohisa Takagi³, Yuji Naito³,

Toshikazu Yoshikawa³

¹Life and Medical Sciences, Doshisya University Graduate School of Life and Medical

Sciences, Japan, ²Food Hygiene and Environmental Health Division of Applied Life

Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural

University, Japan, 3Molecular Gastroenterology and Hepatology Kyoto Prefectural

University of Medicine Graduate School of Medical Science, Japan

P-0203 Suppressive effect of shiitake-mushroom extract on hepatic injuryMami Hirai, Haruka Arakawa, Aya Watanabe, Makoto

Akao, Hitomi Kumagai*Department of Chemistry and Life Science, Nihon University, Japan

P-0204Development of real-time polymerase chain reaction analysis for DNA

detection of Listeria monocytogenes in fish based snack

Arif Murtaqi AMS¹, Rahayu WP2,3*, Siti Nurjanah2,3, CC

Nurwitri²

¹Food Science Study Program- Bogor Agricultural University, Indonesia, ²

Department of Food Science and Technology-Bogor Agricultural University,

Indonesia, ³SEAFAST Center-Bogor Agricultural University, Indonesia

P-0205In vitro fermentation of white rose extract by the human intestinal

microbiota

Wooha Joo, Jin Seok Moon, So-Yeon Shin, Jeong Soo

Bang, Nam Soo Han*

BK21 Center for Bio-Resource Development, Division of Animal, Horticultural,

and Food Sciences, Chungbuk National University, Korea

P-0206Small-molecule inhibitors of Vibrio vulnificus rtxA1 expression and

virulenceChang Uk Choi, Su Jin Yum, Hee-Gon Jeong*

Department of Food Science and Technology, Chungnam National University,

Korea

P-0207Efficacy of partially hydrolyzed guar gum on constipation: a systematic

review and meta-analysisMahendra P. Kapoor* ,Tsutomu Okubo Taiyo Kagaku Co. Ltd., Research & Development, Nutrition Division, Japan

P-0208A water-soluble fraction from Artemisia capillaris inhibits inflammatory

colon damages in mice

Ji Young Park, Semi Kong, So Yeon Shim, Hyun Joo

Youn*School of Biological Sciences, Inje University, Korea

P-0209 Kimchi, a Korean fermented food as potential source of AI-2Kyu-Yeon Lee¹, Hyun-Joon Park¹, Heuyn-Kil Shin²,

Wilhelm Holzapfel¹*

¹Advanced Green Energy and Environment Institute, Handong Global University,

Korea, ²Department of Life Science, Handong Global University, Korea

P-0210Antibacterial activity of kimchi ethanolic extracts against gastrointestinal

pathogens during a different fermentation period

Seul Ki Lim1, Min-Sung Kwon1, Jieun Lee1, Jieun Lee1,

Young Joon Oh1, Eunjung Lee2, Young-Do Nam2,

Byunghee Ryu4, Man-Seong Park3, In-Ho Kim2, Hak-

Jong Choi1*

1Microbiology and Functionality Research Group, World Institute of Kimchi,

Korea, 2Fermentation Research Center, Korea Food Research Institute, Korea, 3Department of Microbiology, College of Medicine, and the Institute for Viral

Diseases, Korea University, Korea, 4R&D Center, Daesang FNF Co., Ltd, Korea

P-0211Effect of fermented Smilacis rhizoma (Smilax china Linne) on alcohol

metabolism in ethanol-loaded rats

Seung-Jin Lee, Biruk Birhanu, Soo-Hee Choi, Seung-

Chun Park*Colleage of Veterinary Medicine, Kyungpook National University, Korea

P-0212Possible contribution of zerumbone-induced proteo-stress to its anti-

inflammatory function through the activation of Heat shock factor 1

Yoko Igarashi¹, Kohta Ohnishi², Kazuhiro Irie¹, Akira

Murakami³*

¹Division of Food Science and Biotechnology, Graduate school of Agriculture,

Kyoto University, Japan, ²Department of Applied Molecular Biosciences, Graduate

School of Bioagricultural Sciences, Nagoya University, Japan, 3Department of

Food Science & Nutrition, School of Human Science & Environment, University

of Hyogo, Japan

P-0213Antioxidant activity of functional beverage concentrates containing herbal

medicine extracts

Hae-Jeung Lee¹*, Seon-Joo Park¹, Se Hyun Jeong¹,

Jung Hyun Park¹, Hyeon Young Park¹, Kyeong-Ah

Kwak¹, Ah Jin Jung¹, Jung Hoan Kim²

¹Department of Food and Nutrition, Eulji University, Korea, 2Department of Food

Technology and Service, Korea

P-0214Fabrication of curcumin nanocrystals using antisolvent precipitation for

enhancement of solubility and stability

Sae-Yeol-Rim Paik, Han-Joo Yang, Min Seok Baek,

Sanghoon Ko*Department of Food Science and Technology, Sejong University, Korea

P-0215

beta-Caryophyllene from clove (Syzygium aromaticum ) inhibits lipid

accumulation by activating CB2 cannabinoid receptor-mediated AMPK

pathway in human HepG2 hepatocytes

Yusuke Kamikukbo¹, Kenji Kai¹, Kentaro Tsuji-Naito²,

Mitsugu Akagawa¹*

¹Graduate School of Life and Environmental Sciences, Osaka Prefecture

University, Japan, ²DHC Corporation Laboratories, Japan

P-0216Immunochemical detections for leptosperin as an authentication marker of

manuka honey

Yoji Kato¹, ²*, Yukako Araki¹, Maki Juri¹, Akari Ishisaka

¹, ², Yoko Nitta³, Toshio Niwa⁴, Noritoshi Kitamoto¹, ²,

Hirohito Ishikawa5

¹School of Human Science and Environment, University of Hyogo, Japan, ²

Research Institute for Food and Nutritional Sciences, University of Hyogo, Japan,

³Graduate School of Health and Welfare Science, Okayama Prefectural University,

Japan, ⁴Faculty of Health and Nutrition, Shubun University, Japan, 5Healthcare

Systems, Co., Ltd., Japan

P-0217 Preventive effect of herbs on allergy-like food poisoningFumiko Yasukata¹,Noritoshi Kitamoto¹*,Yoji Kato¹,Akira

Murakami¹,Akari Ishisaka¹,Yoko Nitta²

¹School of human science and environment, University of Hyogo, Japan, ²Faculty

of Health and Welfare Science, Okayama prefectural University, Japan

P-0218Potential neuroprotective effects of Glechoma hederacea extracts on

hydrogen peroxide-induced cytotoxicity in PC12 cells

Hao-Ting Ma¹, Shih-Ting Tseng¹,², Tsai-Hua Lin¹, Chia-

Chi Su¹, Su-Tze Chou¹*

¹Department of Food and Nutrition, Providence University, Taiwan, China, ²

Department of Endocrinology and Metabolism, Kuang Tien General Hospital,

China

Poster Session 2 November 23 (Mon) / 14:20-15:10

P-0219The antioxidant properties of different solvent-partitioned fractions from

the hot water extract of Glechoma hederacea

Yu-Jhen Liou, Hao-Ting Ma, Chia-Chi Su, Hsin-Yi Peng,

Su-Tze Chou*Department of Food and Nutrition, Providence University, Taiwan

P-0220Glechoma hederacea extract inhibits LPS-induced inflammation and

oxidative stress in RAW 264.7 macrophages

Tsai-Hua Lin¹, Shih-Ting Tseng¹,², Hsin-Yi Peng¹, Yu-

Jhen Liou¹, Su-Tze Chou¹*

¹Department of Food and Nutrition, Providence University, Taiwan, ²Department

of Endocrinology and Metabolism, Kuang Tien General Hospital, Taiwan

P-0221Low-density lipoprotein-antioxidant flavonoids and phenolic acid from

Plectranthus tomentosus BenthHyeon-Seon Ji

1,2 ,Un-Hee Kim

1,3, Tae-Sook Jeong

1,3*

¹ Industrial Bio-materials Research Center, KRIBB, Korea, 2College of Pharmacy,

Chungnam National University, Korea, 3Department of Biomolecular Science,

Korea University of Science and Technology, KRIBB, Korea

P-0222Enhancement of solubility, stability, cellular uptake, and bioactivities of

curcumin in vitro by polyvinyl alcohol

Smee Kang, Joo Hyoun kim, Yu Na Jung, Bo Hee Choi,

Mi-Ri Kim, Jungil Hong*Department of Food Science and Technology, Seoul Women's University, Korea

P-0223Screening of Thai indigenous plants for inhibitory potentials against

disease-related enzymes

Suwapat Kittibunchakul, Chompunuch Sripum, Somsri

Charoenkiatkul, Uthaiwan Suttisansanee*Institute of Nutrition, Mahidol University, Thailand

P-0224The antioxidant activity of medicinal herbs and effects on lipid oxidation in

boiled meatNa Ri Lim, Hyun Jin Park* School of Life Science and Biotechnology, Korea University, Korea

P-0225Functional properties, antioxidant capacity and sweetener potential of

Stevia leaves under different drying methods

Roberto Lemus-Mondaca¹*, Antonio Vega-Glvez ¹,

Pilar Rojas¹, Kong Ah-Hen²

¹Department of Food Engineering, Universidad de La Serena, Chile, ²Institute of

Food Science and Technology, Universidad Austral de Chile, Chile

P-0226Effects of Acorus calamus rhizome extract on alcohol withdrawal

syndromes in Wistar ratsAraya Supawat, Jintana Sattayasai*

Department of Pharmacology, Faculty of Medicine, Khon Kaen University,

Thailand

P-0227 Quality characteristics of novel spices-low-salt noodles Yuan-Zhong Chen, Hsin-Ping Ou*Department of Health Food, Chung Chou University of Science and Technology,

Changhua County, Taiwan

P-0228Development and evaluation of nutraceutical delivery system for highly

unstable garlic extract

Han-Joo Yang¹, Sae-Yeol-Rim Paik¹, Tae young Kang¹,

Jaehyeog Choe¹, Jinhee Lee², Sanghoon Ko¹*

¹Department of Food Science and Technology, Sejong University, Korea, ²

Department of Food Science and Biotechnology, Cha University, Korea

P-0229

Isothiocyanates suppress osteoclastogenesis by inhibiting not only NFATc1,

the master regulator of osteoclast differentiation, but also DC-STAMP, a

cell-cell fusion molecule

Tomohiro Takagi, Hirofumi Inoue, Nobuyuki

Takahashi, Mariko Uehara*

Department of Food and Nutritional Science, Graduate School, Tokyo University

of Agriculture, Japan

P-0230Diallyl trisulfide prevents the acetaminophen-induced liver injury through

the posttranslational regulation of CYP2E1 protein expression

Sayaka Araki, Koji Kimura, Manami Yaguchi, Rika

Funado, Sachiko Okue, Takashi Hosono, Taiichiro Seki*

Department of Chemistry and Life science, College of Bioresource Sciences,

Nihon University, Japan

P-0231Diallyl trisulfide inhibits thrombus formation through the inhibition of both

platelet aggregation and extrinsic coagulation pathway

Manami Yaguchi¹, Asuka Sato¹, Sayaka Araki¹, Sachiko

Okue¹, Takashi Hosono¹, Satoshi Nishimura², Taiichiro

Seki¹*

¹Department of Chemistry and Life Science, College of Bioresource Sciences,

Nihon University, Japan, ²Center for Molecular Medicine, Jichi Medical University,

Japan

P-0232The effect of diallyl trisulfide, a garlic flavor component, on nonalcoholic

steatohepatitis

Rika Funado, Hirokazu Hayashi, Sayaka Araki, Manami

Yaguchi, Sachiko Okue, Takashi Hosono, Taiichiro

Seki*

Department of Chemistry and Life Science, College of Bioresource Sciences,


P-0233Unpleasant taste and odor masking for freeze-dried garlic powder by spray

drying

Changmin Lee, Seok Jin Seo, Hye Young Jo, Sanghoon

Ko*Department of Food Science and Technology, Sejong University, Korea

P-0234 Anti-inflammatory activity of allyl sulfide derived from garlic

Sachiko Okue, Takatoshi Imai, Kohei Hiyoshi, Sayaka

Araki, Manami Yaguchi, Takashi Hosono, Taiichiro

Seki*

Department of Chemistry and Life Science, College of Bioresource Sciences,


P-0235

The change of sulfur compounds in garlic during aging process and

production mechanisms of characteristic sulfur compounds in aged garlic

extract

Yukihiro Kodera*, Toshiaki Matsutomo, Kenji Itoh Drug Discovery Laboratory, Wakunaga Pharmaceutical Co., Ltd., Japan

P-0236

Beneficial effects of onion peel supplementation on lipid profile,

inflammation, and blood coagulation are related to the paraoxonase1-192

polymorphism in Korean male smokers

Jung-Mi Kim¹, Kyung-Hea Lee², Eunju Park¹*¹Department of Food and Nutrition, Kyungnam University, Korea, ²Department of

Food and Nutrition, Changwon National University, Korea

P-0237Comparative study of the nutritional compositions, organosulfur

compounds and antioxidant activity in different three Allium vegetables

Sunyoung Kim¹, Dan-Bi Kim¹, Wenjie Jin¹, Yunyeol Lee

¹, Soyoung Kim¹, Wonjin Yoon¹, Sanghee Lee¹,

Miyoung Yoo¹, Sungsoo Kim², Ok-Hwan Lee³, Dongbin

Shin¹*

¹ Food Analysis Center, Korea Food Research Institute, Korea, ² Food Processing

Research Center, Korea Food Research Institute, Korea, ³Department of Food

Science of Biotehchnology, Kangwon National University, Korea

P-0238Preparation of lotus (Nelumbo nucifera Gaertn.) seed protein hydrolysates

by Flavourzyme

Wen-Chi Chen¹, Yi-Ping Yu², Yi-Ting Gong¹, Chun-Ping

Lu¹*

¹Department of Food Science, FU JEN Catholic University, Taiwan, ²Department

of Nutrition and Health Sciences, Chinese Culture University, Taiwan

P-0239Analysis of the seed oils of Valerianaceae families containing conjugated

linolenic acidsTaro Honma*, Yuki Banno, Tsutomu Takayanagi School of Bioscience and Biotechnology, Tokyo University of Technology, Japan

P-0240Effects of extraction methods on the functional properties and composition

of extracts from dried aril of Torreya grandis ‘Merrillii’Haidong Zhu, Jie Chen*

The State Key Laboratory of Food Science & Technology, Jiangnan University,

China

P-0241Study of an influence of HPMC and HPMCC ratio on the characteristics of

film Sundo Kwon, Hyun Jin Park Graduate School Biotechnology, Korea University, Korea

P-0242 Exploration of conjugated linolenic acid of cherry seed oil Taro Honma*, Yuki Banno School of Bioscience and Biotechnology, Tokyo University of Technology, Japan

P-0243Effect of hemp seed (Cannabis sativa L.) supplement on diabetes mellitus

in humans

Johny Bajgai¹, J Park², Hyo-Jong Song², Jae-Min Kim²,

Kyu-Jae Lee*


Yonsei University, Korea, ²JH Hemp Foods Co, Korea, ³Institute for Poverty

Alleviation and International Development, Yonsei University, Korea

P-0244Physicochemical property and in vitro starch digestibility of rice cultivars in

relation to amylose content

Ji Eun Park¹, Ji Soo An¹, Da Sol Jung¹, In Young Bae²,

Sang-Ik Han³, Sung-Joon Lee⁴, Hyeon Gyu Lee¹*

¹Department of Food and Nutrition, Hanyang University, Korea, ²Food &

Fermentation, Far East University, Korea, 3Department of Functional Crop,

National Institute of Crop Science (NICS), Rural Development Administration

(RDA), Korea, ⁴Department of Food Bioscience & Technology, College of Life

Sciences & Biotechnology, Korea University, Korea

P-0245Antioxidant activities and quality characteristics of muffin made with

different level of spinach juiceSheng Nan Jiang, Kwang Yeon Lee, Hyeon Gyu Lee* Department of Food and Nutrition, Hanyang University, Korea

P-0246Influence of dry heat treatment on physicochemical property and in vitro

starch digestibility of high amylose rice starch (Segoami)

Im kyung Oh¹, In Young Bae², Sang-Ik Han³, Sung-

Joon Lee⁴, Hyeon Gyu Lee¹*

¹Department of Food and Nutrition, Hanyang University, Korea, ²Food &

Fermentation, Far East University, Korea, 3Department of Functional Crop,

National Institute of Crop Science (NICS), Rural Development Administration

(RDA), Korea, ⁴Department of Food Bioscience & Technology, College of Life

P-0247Antioxidant compounds and radical scavenging activity on the sorghum

according to heating condition and variety

Koan Sik Woo¹*, Jee Yeon Ko¹, Myeong Eun Choe¹,

Tae Wook Jung², Se Gwan Oh¹, Jeom Sik Lee¹, Wook

Han Kim¹, Heon Sang Jeong3

¹National Institute of Crop Science, Rural Development Administration, Korea, ²

Research Policy Bureau, Rural Development Administration, Korea, ³Department

of Food Science and Technology, Chungbuk National University, Korea

P-0248Metabolic characterization of rice grain from various Oryza sativa L.

cultivars; a 1H MAS NMR-based metabolomic study

Eun-Hye Song,¹ Hyun-Ju Kim,² Jaesik Jeong,³ Hyun-

Jung Chung,¹ Eunjung Bang*,2

Young-Shick Hong*,1

¹Division of Food and Nutrition, Chonnam National University, Korea, ²Western

Seoul Center, Korea Basic Science Institute, Korea, ³Department of Statistics,

Chonnam National University, Korea

P-0249Effect of ultrasonic treatments on the physicochemical properties of starch

from germinated waxy brown riceMin-Ji Kim, Hyun-Jung Chung* Department of Food and Nutrition, Chonnam National University, Korea

P-0250 Effect of additives on quality changes of sugar-snap rice cookie Na-Young Lee¹*, Jae-Kwon Ko²

¹Department of Food Science and Biotechnology, Kunsan National University,

Korea, ²National Institute of Crop Science, Rural Development Administration,

Korea

P-0251

Discrimination of the cultivar, geographical region and milling degree of

rice using electronic nose based on a mass spectrometer and fourier

transform near-infrared spectroscopy analysis

Hyun Jung Han, Bong Soo Noh* Department of Food Science and Technology, Seoul Women’s University, Korea

P-0252Quality assessment of noodles made from blends of low protein-containing

wheat and oat flourNa-Young Lee*, Jae-Geun Koo

Department of Food Science and Biotechnology, Kunsan National University,

Korea

P-0253Phytochemical composition, antioxidant and anticancer properties by

immature wheat bran in comparison to mature wheat bran

Mi Jeong Kim¹, Won-Jin Yoon², Oui-Woung Kim³,

Sang Sook Kim¹*

¹Division of Functional Food Research, Korea Food Research Institute, Korea, ²

Division of Strategic Food Research, Korea Food Research Institute, Korea, ³

Division of Safety, Distribution and Standard Research, Korea Food Research

Institute, Korea

P-0254Optimum mixture of transglutaminase, L-ascorbic acid an xylanase for

baking properties of wheat flour using response surface methodology

Mi Jeong Kim, Min Jung Lee, Hoon Kim, Sang Sook

Kim*Korea Food Research Institute, Korea

P-0255 Nutrient analysis of yeonsan ogye, a Korean native chicken Ki Nam Kim1*, Eun-Jeoung Kim1, Jung-Hun Shim1 1Department of Food Science and Nutrition, Daejeon University, Korea

P-0256A conventional method for quantitative analyses of salacinol and its

analogues in Salacia speciesMina Sakai¹, Takuya Suzuki², Yasujiro Morimitsu¹*

¹Department of Nutrition and Food Sciences, Ochanomizu University, Japan, ²

KOEI KOGYO Co., Ltd, Japan

P-0257Inhibitory effects of black vinegar on IgE-mediated degranulation of RBL-

2H3 cells and passive cutaneous anaphylaxis reaction in mice

Seiji Awane¹, Momoko Ishida¹, Kosuke Nishi¹,

Masanobu Nagano², Kazunori Hashiguchi², Akira Fujii²,

Takuya Sugahara1,3*

¹Faculty of Agriculture, Ehime University, Japan, ²Sakamoto Kurozu Inc., Japan, ³

Food and Health Sciences Research Center, Ehime University, Japan

P-0258

Enhancement of bone formation in preosteoblast MC3T3-E1 cells and

Medaka fish larvae by novel selenium nanoparticles functionalized with

mushroom polysaccharide protein complex

Kar Him LUK¹, Kevin Wing Hin KWOK¹, Doris Wai Ting

AU², Ka Hing WONG¹*

¹Department of Applied Biology and Chemical Technology, The Hong Kong

Polytechnic University, Hunghom, Kowloon, China, ²State Key Laboratory in

Marine Pollution, Department of Biology and Chemistry, City University of Hong

Kong, China

P-0259Novel plant-derived components effective in reversing contraction and

relaxation of vascular smooth muscle

Natsuko Tsurudome, Rei Kuroda, Yuji Minami, Katsuko

Kajiya*

Department of Biochemical Science & Technology, Faculty of Agriculture,

Kagoshima University, Japan

P-0260 Antioxidant activity of various components identified from Korean propolis Hyun Ju Kim, Mok-Ryeon Ahn* Department of Food Science and Nutrition, Dong-A University, Korea

P-0261Components from natural farm products improve nitric oxide production in

human vascular endothelial cells

Rei Kuroda, Natsuko Tsurudome, Yuji Minami, Katsuko

Kajiya*

Department of Biochemical Science & Technology, Faculty of Agriculture,


P-0262Neuroprotective effects of compounds isolated from the Cirsium setidens

in SK-N-SH cellsKi Han Kwon*, Mi Ja Chung Department of Food Science and Nutrition, Gwangju University, Korea

P-0263

Extraction, purification and macrophage stimulatory activity of

polysaccharide isolated from leaves of Perilla frutescens BRITTON var.

crispa

Hyun-Mok Ju¹, Ki Han Kwon¹,²*

¹Division of Food Science and Nutrition, Graduate School of Biohealth Science,

Gwangju University, Korea, ²Department of Food Science and Nutrition, College

of Health, Welfare and Education, Gwangju University, Korea

P-0264Development of food grade nano emulsions and their application to

beverage systemJoung Hee Joung, Gye Hwa Shin, Hyun Jin Park* School of Life Science ane Biotechnology, Korea University, Korea

P-0265 The influence of alkaline water in rapid absorption in the blood Ailyn Fadriquela¹, Kyu-Jae Lee¹,²*

1Department of Environmental Medical Biology, Wonju College of Medicine,

Yonsei University, Korea, 2Institute for Poverty Alleviation and International


P-0266Clinical application of alkaline reduced water on urinary stone disease in

Tikapur, Kailali district, NepalAilyn Fadriquela¹, Kyu-Jae Lee¹,²*




P-0267Efficacy and safety of deer bone powder in subjects with painful knee

osteoarthritis: a randomized, double-blind, placebo-controlled trial

Ji Yeon Kim1*, Dong-Min Kim, Joohee Kim², Oran

Kwon², Jae Hwa Kim3

1Department of Food Science and Technology, Seoul National University of

Science and Technology, Korea, 2Department of Nutritional Science and Food

Management, Ewha Womans University, Korea, 3Department of Orthopedics,

CHA Bundang Medical Center, CHA University

P-0268

Comparative studies on phytochemical profiles, antioxidative and

antiproliferative activities of several varieties of Indonesian and Japanese

rice brans

Mirna Zena Tuarita1,2, Nancy Dewi Yuliana1,2*,

Sukarno1,2, Yane Regiana¹, Slamet Budijanto1,2

1Department of Food Science and Technology, Bogor Agricultural University,

Indonesia, 2Southeast Asia Food and Agricultural Science and Technology

(SEAFAST) Center, Bogor Agricultural University, Indonesia

P-0269Protective effects of Korean medicinal and edible plants against age-

related motor dysfunction

Back Soo Han, Kyoung Shim Kim, Yu Jin kim, Hoe Yun

Jung, Young Mi Kang, Won Gon Kim*Korea Research Institute of Bioscience and Biotechnology, Korea

P-0270Self-assembly of soy protein and polysaccharide gels during digestion for

satietyMay Wee*, Ruzanna Yusoff, Lin Liangjue, Xu Yunyun Food and Innovation Resource Centre, Singapore Polytechnic, Singapore

P-0271 Anti-hypertensive effect of farm products from KagoshimaRisako Tsuchiya, Natsuko Tsurudome, Rei Kuroda, Yuji

Minami, Katsuko Kajiya*

Department of Biochemistry & Biotechnology, Faculty of Agriculture, Kagoshima

University, Japan

P-02721H NMR based metabolomics approach on the effect of Cosmos caudatus

(ulam raja) in patients with type 2 diabetes

Shi-Hui Cheng¹*, Amin Ismail¹, Joseph Anthony², Ooi

Chuan Ng², Azizah Abdul Hamid3, BarakatunNisak

Mohd Yusof¹

1Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences,

Universiti Putra Malaysia, Malaysia, 2Department of Medicine, Faculty of Medicine

and Health Sciences, Universiti Putra Malaysia, Malaysia, 3Department of Food

Science, Faculty of Food Science and Technology, Universiti Putra Malaysia,

Malaysia

P-0273Control of β-carotene bioaccessibility using starch-based filled hydrogels:

Influence of dietary fiberSaehun Mun, Yong–Ro Kim*

Center for Food and Bioconvergence, and Department of Biosystems and

Biomaterials Science and Engineering, Seoul National University, Korea

P-0274Silymarin extraction from Crsium spp. and functional characterization for

its practical application Seung-Hee Nam¹*, Young-Min Kim²

¹Functional Food Research Center, Chonnam National University, Korea, ²Food

Science and Biological Department, Chonnam National University, Korea

P-0275 Protective effects of Phellinus linteus on osteoporosis in vitro and in vivoMin-Yu Chung, Ji Young Shin, Daeseok Han, In-Ho

Kim*Korea Food Research Institute, Korea

P-0276Ethanol extract of Sarcodon asparatus protects against the development of

colitis induced by dextran sodium sulfate in miceMin-Yu Chung*, Hyun Ku Kim, Dong Hwa Shon Korea Food Research Institute, Korea

P-0277Cholinesterase- and BACE1-inhibitory activities of flavonoids isolated from

Artemisia capillaris

A Ra Jo¹, Eun Bi Kuk¹, Seo In Oh¹, Hee Sook Sohn¹,

Jae Sue Choi², Hyun Ah Jung¹*

¹Department of Food Science and Human Nutrition and Research Institute of

Human Ecology, Chonbuk National University, Korea, ²Department of Food

Science and Nutrition, Pukyong National University, Korea

P-0278 Pentacyclic triterpenoids as PTP1B inhibitors from Eriobotrya japonicaSeo In Oh¹, Eun Bi Kuk¹, A Ra Jo¹, Hee Sook Sohn¹,

Jae Sue Choi², Hyun Ah Jung¹＊

¹Department of Food Science and Human Nutrition, Chonbuk National

University, Korea, ²Department of Food Science and Nutrition, Pukyong National

University, Korea

P-0279α-Glucosidase- and protein tyrosine phosphatase 1B (PTP1B)-inhibitory

compounds from the root bark of Morus alba L.

Eun Bi Kuk¹ , A Ra Jo¹, Seo In Oh¹, Hee Sook Sohn¹,

Jae Sue Choi², Hyun Ah Jung¹*

¹Department of Food Science and Human Nutrition and Research Institute of

Human Ecology, Chonbuk National University, Korea, ²Department of Food

Science and Nutrition, Pukyong National University, Korea

P-0280Hepato-protective activity of caffeic acid against oxidative damage by

modulating HO-1/Nrf2 signaling pathway

Sung-Yong Yang, Won-rak Son, Se-Jin Kang, Hyun-

Min Lee, Kwang-Won Lee*


University, Korea

P-0281The aspect of changing functional compounds content and preference of

yellow bulb onion juice by enrichment processing

Byeong-Gyu Min*, Jong-Tae Lee, Tae-Ho Lee, In-Jong

Ha, Jin-Seong Moon, Jin-Woo Nam, JaeCheol Seo,

Hae-Jun Hwang, Sang-Dae Lee

Gyeongnam Agricultural Research and Extension Services, Korea

P-0282 Traditional food and nutrition value of tempe cassava leavesAmri Bakhtiar¹*, Nova Syafni¹, Friardi Ismed¹, Hendri

Satria Kamal Uyun² , Hazli Nurdin²

¹Faculty of Pharmacy, University of Andalas, Indonesia, 2College of Pharmacy

Indonesia, Indonesia

P-0283Development of food grade self-nanoemulsifying delivery system for oral

bioavailability enhancement of ellagic acidShang-Ta Wang, Nan-Wei Su* Department of Agricultural Chemistry, National Taiwan University, Taiwan

P-0284Theobromine suppresses adipogenesis through degradation of C/EBPbeta

proteinTakakazu Mitani, Liuqing Wang, Hitoshi Ashida* Department of Agrobioscience, Kobe University, Japan

P-0285Flavan 3-ols retarded disuse atrophy induced by hindlimb suspension in

mice

Mao Ito, Naoto Kudo, Yuji Miyake, Masahiro

Nakamura, Naomi Osakabe*

Department of Bio-science and Engineering, Shibaura Institute of Technology,

Japan

P-0286 Biological effects of Kona berry pulp extractsJae-Young Oh, Ji-Hyeok Lee, Eun-A Kim, Yoon-Taek

Kim, You-Jin Jeon*Department of Marine Life Science, Jeju National University, Korea

P-0287

Consumption of fat free bulk cocoa powder drink daily was positive on

antioxidant and detoxification enzyme activities in human erythrocyte and

plasma

Fitri Hasanah¹, Maggy Suharton² , Misnawi³, Fransiska

R-Zakaria⁴*

¹Department of Environment, Bogor Agricultural University, Indonesia, 2,4Department of Food Science and Technology, Bogor Agricultural University,

Indonesia, ³Center of Indonesian Coffee and Cacao Research, Indonesia

P-0288 Anti-allergic effect of a microbial-fermented tea, Ishizuchi dark teaTakuya Sugahara1,2*, Michiyo Kondo¹, Momoko Ishida¹,

Kosuke Nishi¹

¹Faculty of Agriculture, Ehime University, Japan, ²Food and Health Sciences


P-0289Antioxidant and anti-inflammatory effects of various tea extracts by the

simultaneous measurement of chemiluminescence and fluorescence

Mika Mochizuki¹*, Kimiko Kazumura², Hiromi Yamada

¹, Yuqui Wu³, Akiko Hara², Naokazu Morishita², Hiroshi

Tsuchiya², Toshihiko Osawa¹

¹Department of Health and Nutrition, Faculty of psychological and physical

Science Aichi Gakuin University, Japan, ²Central Research Laboratory, Hamamatsu

Photonics K. K., Japan, ³Healthcare Systems Co. Ltd., Japan

P-0290 Catechin metabolites promote glucose uptake in myotubes Tomoya Nagano*, Yoko Yamashita, Hitoshi Ashida Department of Agrobioscience, Kobe University, Japan

P-0291Epi-catechin gallate selectively accumulates in blood plasma after

continuous intake of tea catechins in rats and humans

Rie Mukai¹, Asami Ohnishi¹, Takashi Fukuda¹, Nutsuki

Furusawa¹, Hiroaki Ashidani², Toshiyuki Koyama², Yoko

Usamikrank², Junji Terao¹*

¹Department of Food Science, Institute of Biomedical Sciences, Tokushima

University Graduate School, Japan, 2LOTTE CO.,LTD. Central Laboratory, Japan

P-0292 Theaflavin improves circulatory function through sympathetic nerve systemAkiko Saito¹, Masahiro Shibata¹, Takeshi Ishii²,

Tsutomu Nakayama³, Naomi Osakabe¹*

¹Department of Bio-science and Engineering, Shibaura Institute of Technology,

Japan, ²Department of Food and Nutritional Sciences, University of Shizuoka,

Japan, ³School of Food Science and Technology, Nippon Veterinary and Life

Science University, Japan

P-0293 Anti-influenza virus activity of Adlay teaEmiko Nagai¹*, Miwa Iwai², Hiroshi Inui³, Yuji Isegawa

², Toshiki Enomoto¹

¹Department of Food Science, Ishikawa Prefectutal University, Japan, ²

Department of Food Sciences and Nutrition, Mukogawa Women's University,

Japan, ³Graduate School of Comprehensive Rehabilitation, Osaka Prefecture

University, Japan

P-0294 Age-dependent metabolome of green teaHyang-Gi Ji¹, Yeongran Lee², Young-Gyu Kang², Jun

Seong Park², John Hwan Lee², Young-Shick Hong1,*

¹Division of Food and Nutrition, Chonnam National University, Korea, ²Skin

Research Institute, R&D Center, Korea

P-0295Study on the relationships between phytochemicals and antioxidant

activities of green tea (Camellia sinensis L.) seedsOk-Ju Kang* Department of Food and Nutritional Science, Kyungnam University, Korea

P-0296The antioxidant effect of hot water extract of dried radish (Raphanus

sativus L.) roasted with pressure in C57BL/6 mice

Seulki Kim, Mijeong Kim, Yeonhui Jeon, Seongkyung

Han, Yeong Ok Song*

Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan


P-0297

Characterization of medium chain triacylglycerides (MCTs)-enriched seed

oil from Cinnamomum camphora (Lauraceae) and its potential applications

in food industry

Zeyuan Deng*, Jiangning Hu Department of Food Science and Biotechnology, Nanchang University, China

P-0298Formulation of nanostructured lipid carriers (NLCs) for delivery of poorly

water soluble vitamin DSung-Jin Park¹, Hyun Jin Park², Jun Tae Kim¹*

¹Department of Food Science & Technology, Keimyung University, Korea, ²

College of Life Sciences & Biotechnology, Korea University, Korea

P-0299Development and characterization of turmeric extract-loaded

nanoemulsionsSu Bi Lee, Key Whang, Jun Tae Kim* Department of Food Science & Technology, Keimyung University, Korea

P-0300Omega-3 supplementation among the elderly in Korea: a health care cost-

saving analysisSewon Jeong¹*, Ji-Yun Hwang², Oran Kwon³*

¹Bio Food CRO Co., Ltd. 527, Korea, ²Nutrition Education Major, Graduate School

of Education, Sangmyung University, Korea, ³Department of Nutritional Science

and Food Management, Ewha Womans University, Korea

P-0301Production and characterization of capsaicin nanoemulsions stabilized by

biopolymerSong Ji Chae, Jung A Ko, Hyun Jin Park* School of Life Science and Biotechnology, Korea University, Korea

P-0302Enhancement of unsaturated fatty acid content in pork by administration of

corn by-productSungkwon Park* Department of Food Science and Technology, Sejong University, Korea

P-0303 Extraction, microencapsulation and bioavailability of essential fish fatty

acid separated from canning byproduct, enriched with natural antioxidant

Wini Trilaksani*, Bambang Riyanto, Iriani Setyaningsih,

Sumisih, Santiara Putri Pramestia

Department of Aquatic Products Technology, Faculty of Fisheries and Marine

Sciences, Bogor Agricultural University, Indonesia

P-0304

Substrate selectivity of Novozym 435 in the esterification of glycerol with

conjugated linoleic and pinolenic acids to prepare triacylglycerols with anti-

obesity effects

Hyunjonn Woo¹, Jiwon Kim¹, In-Hwan Kim², Hee-Don

Choi³, In-Wook Choi³, Byung Hee Kim¹*

¹Department of Food Science and Technology, Chung-Ang University, Korea, ²

Department of Food and Nutrition, Korea University, Korea, ³Korea Food

Research Institutute, Korea

P-0305Effect of ergosterol on bone formation by using mouse osteoblastic

MC3T3-E1 cells

Juyeong Lee¹, Jihyeon Cheon¹, Jihye Kim¹, Mi-Hwa

Park¹, Kyungha Choi¹, Sang-Hyeon Lee², Mihyang Kim

¹*

¹Department of Food and Nutrition, Silla University, Korea, 2Department of

Pharmaceutical Engineering, Silla University, Korea

P-0306Curcumin loaded soluble starch nanocomposite is promising for food

applicationsJinglei Li, Hyun Jin Park* School of Life Sciences and Biotechnology, Korea University, Korea

P-0307Antioxidant and betalains analysis of red beet (Beta vulgaris ) leaves and

hairy-root culturesYi –Ting Wang¹, Chun-Lin Chen

1,2, Hsin-Ping Ou¹*

¹Department of Health Food, Chung Chou University of Science and Technology,

Taiwan, ²Department of Landscape Architecture, Chung Chou University of

Science and Technology, Taiwan

P-0308Preventive effects and mechanisms of blue honeysuckle on nonalcoholic

steatohepatitis in mice modelShusong Wu

1,2, Xi He², Sakao Kozue¹, De-Xing Hou¹*

¹Course of Biological Science and Technology, United Graduate School of

Agricultural Sciences, Kagoshima University, Japan, ²Hunan Agricultural

University, China

P-0309 Inhibitory effect of boysenberry on lipid accumulation in cultured cellsReiji Nakanishi¹, Akari Ishisaka1,2, Noritoshi Kitamoto1,2,

Yasuhiro Kano³, Hirohito Ishikawa⁴, Yoji Kato1,2*

¹School of Human Science and Environment, Japan, 2Research Institute for Food

and Nutritional Science, University of Hyogo, Japan, ³Sujon Japan Ltd., Japan, 4Healthcare Systems Co., Ltd., Japan

P-0310

The effect of eggplant (Solanum melongena L.) juice to the aortic wall

thickness of white rat (Rattus norvegicus strain Wistar) with atherogenic

diet

Dwijayanti Ira¹*, Saptaning W, Catur², Soemardini³

¹School of Nutrition and Health Sciences, College of Public Health and Nutrition, Taipei

Medical University, Taiwan, 2Department of Nutrition and Health Sciences, Faculty of

Medicine, Brawijaya University, Indonesia, ³Department of Medicine, Faculty of

Medicine, Brawijaya University, Indonesia

P-0311Quality improvement and rancidity retardation of fried rice noodle by

applying mulberry extract and pea protein isolate

Youngwoon Song, Byung-Hak Youn, Yang Kim,

Suyong Lee, Sang-Ho Yoo*

Department of Food Science & Technology, BK21 Plus Project Team, and

Carbohydrate Bioproduct Research Center, Sejong University, Korea

P-0312Effect of processing on content and antioxidant activity of anthocyanins in

pre-gelatinized rice flour

Sudarat Jiamyangyuen¹*, Nitra Nuengchamnong²,

Paradorn Ngamdee¹

1Department of Agro-Industry, Faculty of Agriculture, Natural Resources and

Environment, Naresuan University, Thailand, 2Science Laboratory Centre, Faculty

of Science, Naresuan University, Muang, Thailand

P-0313Free radical scavenging activity of the biosynthesized anthocyanin

oligomers

Jin-Woo Hwang, Yon-Suk Kim, Bo-Im You, Nam-Joo

Jeon, Xin Dong, Pyo-Jam Park*Department of Biotechnology, Konkuk University, Korea

P-0314Anti-adipogenic effect of black rice extract and its components during

differentiation in 3T3-L1 cellsYoung Jae An, Yeon-Ji Kim, Sung-Joon Lee*


University, Korea

P-0315

Black rice (Oryza sativa , Heukmi) extracts exhibits stimulatory effects on

osteogenic differentiation of the mouse mesenchymal stem cell line

C3H10T1/2

Adriana Rivera-Piza Do Kyoung Kim, Su Hyeon

Hwang, Sung-Joon Lee*

Department of Biotechnology, College of Life Sciences & Biotechnology, Korea

University, Korea

P-0316Inhibitory effect of black rice (Oryza sativa , Heukmi) extracts on adipogenic

differentiation of C3H10T1/2 mesenchymal stem cells

Do Kyoung Kim, Se Young Kim, Bomi Kim, Sung-Joon

Lee*


University, Korea

P-0317Extraction, purification and antioxidation evaluation of procyanidins from

“Heimeiren” potatoesXiao-hui Yang*, Hui-Zhen Cai, Ling Wang, Bin-Bin Ren College of Public Health, Ningxia Medical University, China

P-0318Anthocyanidins, novel FAK inhibitors, attenuate PDGF-BB-induced aortic

smooth muscle cell migration and neointima formation

Joe Eun Son¹, Eunjung Lee¹, Chang Hyung Lee¹, Sumi

Chung¹, Sung Keun Jung1,2, Jong Eun Kim1,3, Min-Ho

Oak5, Ki Won Lee1,3,4*, Hyong Joo Lee1,3


Food and Bioconvergence, Seoul National University, Korea, ²Division of Metabolism

and Functionality Research, Korea Food Research Institute, Korea, ³Advanced Institutes

of Convergence Technology, Seoul National University, Korea, ⁴Research Institute of

Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National

University, Korea, 5College of Pharmacy and Natural Research Institute, Mokpo


P-0319DNA aptamers selection and characterization for development of

aptasensor for MicrocystinShjia Wu*, Nuo Duan

State Key Laboratory of Food Science and Technology, Synergetic Innovation

Center of Food Safety and Nutrition, School of Food Science and Technology,

Jiangnan University, China

P-0320

Sargaquinoic acid inhibits tumor necrosis factor-α-induced monocyte

adhesion to human umbilical vein endothelial cells through interfering NF-к

B pathway

Wi-Gyeong Gwon¹, Eun-Ji Joung¹, Su-Jin Lim¹, Chul-

Woong Oh², Taisun Shin³, Hyeung-Rak Kim¹*

¹Department of Food Science and Nutrition, Pukyong National University, Korea,

²Department of Marine Biology, Pukyong National University, Korea, ³

Department of Food Science and Nutrition, Chonnam National University, Korea

P-0321

Sargaquinoic acid isolated from Sargassium serratifolium attenuates

inflammatory responses by regulating Nrf2 and NF-кB activation via Akt

and ERK in lipopolysaccharide-stimulated RAW 264.7 cells

Eun-Ji Joung¹, Wi-Gyeong Gwon¹, Mi-sung Kwon¹,

Taisun Shin², Hyeung-Rak Kim¹*

¹Department of Food Science and Nutrition, Pukyong National University, Korea,

²Department of Food Science and Nutrition, Chonnam National University, Korea

P-0322A Ishige sinicola extract stimulated the proliferation and differentiation of

osteoblastic MC3T3-E1 cells

Mi Hwa Park¹*, Mihyang Kim¹, Kyung Ha Choi¹, Ji-

Sook Han²

¹Department of Food and Nutrition, College of Medical and Life Science, Silla

University, Korea, ²Department of Food Science and Nutrition & Research

Institute of Ecology for the Elderly, Pusan National University, Korea

P-0323Effects of Scytosiphon lomentaria extract on bone metabolism in

ovariectomized rat model

Seoyeon Kim¹, Jihye Kim¹, Jihyeon Cheon¹, Juyeong

Lee¹, Mi-Hwa Park¹, Kyungha Choi¹, Yuck Yong Kim2,

Ki Hwan Yu², Mihyang Kim¹*

¹Department of Food and Nutrition, Silla University, Korea, 2ISAAC F&B. Ltd.,

Korea

P-0324

Anti-inflammatory compounds from a famous edible a marine red alga,

Pyropia yezoensis regulates nitric oxide (NO) produced in RAW 264.7

through the MAPK and NF-κB pathways

Hyung-Ho Kim, Ju-Young Ko, Ji-Hyeok Lee, You-Jin

Jeon*Department of Marine Life Science, Jeju National University, Korea

P-0325Salmon protamine decreases serum and liver lipid contents by inhibiting

lipid absorption in an in vitro gastrointestinal digestion model and in rats

Ryota Hosomi¹*, Kazumasa Miyauchi¹, Hirofumi Arai²,

Toshimasa Nishiyama³, Munehiro Yoshida¹, Kenji

Fukunaga¹

¹Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials,

and Bioengineering, Kansai University, Japan, ²Department of Biotechnology and

Environmental Chemistry, Kitami Institute of Technology, Japan, ³Department of

Public Health, Kansai Medical University, Japan

P-0326Properties and oxidation stability of fish oil capsules manufactured with

calcium alginate gels by different nozzles

Young-Soo Yun, Su-Ji Jang, Hong-Deok Kim, Seon-

Bong Kim*


Korea

P-0327Antioxidant activity of selected algal species collected from the Red sea,

Egypt

Nehal A.H.K. Osman², Jae-Young Oh¹, Islam M. El-

Manawy², You-Jin Jeon¹*

¹Department of Marine Life Science, Jeju National University, Korea, ²Botany

Department, Faculty of Science, Suez Canal University, Egypt

P-0328Protective effect of a novel antioxidative peptide purified from a marine

Chlorella ellipsoidea protein against free radical-induced oxidative stressWang Lei, Seok-Chun Ko , You-Jin Jeon*

Laboratory of Marine Bio-resource Technology, Department of Marine Life

Sciences, School of Marine Biomedical Science, Korea

P-0329Apoptotic anticancer activity of a novel fatty alcohol ester isolated from

cultured marine diatom, Phaeodactylum tricornutum

Kalu Kapuge Asanka Sanjeewa, Kalpa W. Samarakoon,

Ju-Young Ko, Ji-Hyeok Lee, O-Nam Kwon, Sung-Woo

Kim, You-Jin Jeon*

Laboratory of Marine Bioresource Technology, Department of Marine Life

Sciences School of Marine Biomedical Science, Jeju National University, Korea

P-0330Preparation of C-phycocyanin-loaded nanoemulsions for nutraceutical

applicationsHeeJeong Jung¹, DongJun Lee², HyunJin Park¹

¹School of Life Sciences and Biotechnology, Korea University, Korea, ²J-Creation,

Korea

P-0331Protective effects against free radical-mediated oxidative stress of Ecklonia

cava water extracts

Wen Jian1,2

, Zhang Yanfei², Jae Young Oh¹, Nalae

Kang¹, Seo-Young Kim¹, You-Jin Jeon¹*

¹Department of Marin life Science, Jeju National University, Korea, ²College of

Pharmacy Science, Changchun University of Chinese Medicine, China

P-0332 Gel-forming properties of fish-meat prepared from various cultured fishes

Hyung Kwang Kim¹, Myeong Sook Kwon², Ya Gao²,

Min-Joo Bae², Ok-Ju Mun², Seul-Gi Lee², Byeong Guen

Jang¹, Jun Mo Jung¹, Seo yeon Kim¹, Chang-Suk Kong

²*

¹EverBlueSea Co., Ltd., Korea, ²Department of Food and Nutrition, College of

Medical and Life Science, Silla University, Busan, Korea

P-0333Antioxidant activities of the enzymatic hydrolysates from Lactobacillus

plantarum fermented Saccharina japonica

Eui Jeong HAN¹, Ju Hyung UM², Na Hyeong KIM², Soo

Yeon PARK¹, Chang-Bum AHN², Ginnae AHN2,3*

¹Department of Sin Hung Pharmaceutical Manufacturing Corporation, Korea, ²

Department of Food Technology and Nutrition, Chonnam National University,

Korea, ³Department Marine Bio Food Sciences, Korea

P-0334Complex formation between beta-lactoglobulin and fucoidan, an anionic

sulfated polysaccharide, in aqueous solution

Do-Yeong Kim1,2*

, Weon-Sun Shin², Jae-Kyung Kim¹,

Jong-Heum Park¹, Beom-Seok Song¹, Ha-Young Park¹,

Dong-Ho Kim¹

¹Advanced Radiation Technology Institute, Korea Atomic Energy Research

Institute, Korea, ²Food Chemistry Laboratory, Department of Food and Nutrition,

Hanyang University, Korea

P-0335Carotenoid enrich oil recovery from brown seaweed oil using supercritical

CO2 with vegetable oil as continuous co-solvents

P. S. Saravana¹, Adane Tilahun¹, Yeonin Cho¹, Jae-

Hyung Choi², Yong-Beom Park², HeeChul Woo²,

Byung-Soo Chun¹*

¹Department of Food Science and Technology, Pukyong National University,

Korea, ²Department of Chemical Engineering, Pukyong National University, Korea

P-0336Octaphlorethol A, a natural marine algae product, activates AMP-activated

protein kinase with beneficial metabolic effects in type-2 diabetic mice

Yuling Ding¹, Hye-Jin Seong¹, You-Jin Jeon², Seung-

Hong Lee1,*

¹Division of Food Bioscience and Korea Nokyong Research Center, Konkuk

University, Korea, ²Department of Marine life Science, Jeju National University,

Korea

P-0337Antioxidant activity and effect on bone fomation of Colpomenia sinuosa

extracts

Juyeong Lee¹, Jihyeon Cheon¹, Jihye Kim¹, Yuck Yong

Kim², Ki Hwan Yu², Mihyang Kim¹*

¹Department of Food and Nutrition, Silla University, Korea, 2ISAAC F&B.Ltd.,

Korea

P-0338 Effects of bitter melon on the diabetes

Nal Ae Yoon1, Dong Hoon Lee1, Gu Seob Roh1, Hyun

Joon Kim1, Gyeong Jae Cho1, Wan Sung Choi1, Sang

Soo Kang Lee1*

1Department of Anatomy School of Medicine, Gyeongsang National University

P-0339Effects of S-equol and related compounds on the proliferation of INS-1

pancreatic β-cells

Hiroko Horiuchi¹, Atsuko Usami¹, Naoki Harada¹*,

Shinichi Ikushiro², Toshiyuki Sakaki², Yoshihisa Nakano

³, Hiroshi Inui⁴, Ryoichi Yamaji¹


Sciences, Osaka Prefecture University, Japan, 2Department of Biotechnology,

Faculty of Engineering, Toyama Prefectural University, Japan, ³Center for

Research and Development of Bioresources, Osaka Prefecture University, Japan, ⁴

Division of Clinical Nutrition, Graduate School of Comprehensive Rehabilitation,

Osaka Prefecture University, Japan

P-0340Effects of ethanol Echinacea purpurea extract on male reproductive in

high-fat diet-induced obese ratsPo-Jen Cheng*, Tzu-Ling Ting, Zwe-Ling Kong Department of Food Science, National Taiwan Ocean University, Taiwan

P-0341Effects of Echinacea purpurea ethanol extract on male reproductive

function in streptozotocin-nicotinamide induced diabetes ratsBing-Ting Long*, Chi-Chih Lee, Zwe-Ling Kong Department of Food Science, National Taiwan Ocean University, Taiwan

P-0342Protective effects of 3,5,3’-triiodothyronine (T3) against high glucose-

induced oxidative stress in RIN-m5F pancreatic cells

Xue Tang1,2*, Cui Gao², Guowei Le1,2, Yonghui Shi1,2,

Xiangrong Cheng1,2, Jin Sun1,2

1State Key Laboratory of Food Science and Technology, Jiangnan University,


P-0343Beneficial effects of pitaya peel extract on lipid metabolism and

inflammation in diet-induced obese rats

Wan-Ju Yeh¹, Yi-Shan Chung¹, Jiun-Rong Chen¹, Hsin-

Yi Yang²*

1Department of Nutrition and Health Sciences, Taipei Medical University, Taiwan, 2Department of Nutrition, I-Shou University, Taiwan

P-0344Deep sea water exhibits antiobesity effects by lipolysis and fatty acid

oxidation in 3T3-L1 adipocytes and obese rats

Chin-Lin Hsu¹*, Hsun-Chi Lu¹, Wei-Tang Chang¹, Yu-

Shan Yu²

1School of Nutrition, Chung Shan Medical University, Taiwan, 2Health Bureau,

Taichung City Government, Taiwan

P-0345Molecular mechanisms of curcuminoids in preventing obesity and

metainflammation

Li-Ya Su¹, Tzu-Wen Chen¹, Shu-Mei Lin¹, Chi-Tang Ho

², Chih-Yu Lo¹*

1Department of Food Science, National Chiayi University, Taiwan, 2Department of

Food Science, Rutgers University, USA

P-0346Effect of lipectomy on hepatic metabolic genes in high-fat diet-induced

obese ratsBey-Leei Ling¹, Fen-Pi Chou1,2*

¹Institute of Biochemistry and Biotechnology, College of Medicine, Chung Shan

Medical University, Taiwan, ²Clinical Laboratory, Chung Shan Medical University

Hospital, Taiwan

P-0347Effects of rice koji on body weight gain, fat accumulation, and glucose

metabolism in high-fat diet-induced obese mice

Yumiko Yoshizaki¹, Chihiro Kawasaki¹, Kai-Chun Cheng

², Miharu Ushikai², Haruka Amitani², Akihiro Asakawa²,

Kayu Okutsu¹, Kazunori Takamine¹, Yoshihiro

Sameshima¹, Akio Inui²*

¹Division of Shochu Fermentation Technology, Education and Research Center for

Fermentation Studies, Faculty of Agriculture, Kagoshima University, Japan, ²

Department of Social and Behavioral Medicine, Kagoshima University Graduate

School of Medical and Dental Sciences, Japan

P-0348The effect of ethanol extract of seabuckthorn leaves on obesity in C57BL/6J

mice fed a high-fat diet

Jeong Hyeon Lee¹, Ye Jin Kim¹, Ri Ryu¹, Youngji Han¹,

Ara Do¹, Hyo Jin Park¹, Ga Young Do¹, Yun Jin Kim¹,

Young Mi Lee¹, Un Ju Jung², Myung-Sook Choi1,2*

¹Department of Food Science and Nutrition, Kyungpook National University,

Korea, ²Center for Food and Nutritional Genomics Research, Kyungpook National

University, Korea

P-0349 Synergistic effects of green tea and ginger on fat accumulation in mice

Haruko Takeshita¹*, Hideyuki Nagafusa¹, Toshimichi

Asanuma², Rie Yamashita², Kayoko Shimoi³, Kazutoshi

Sayama⁴

¹Faculty of Education, Shizuoka University, Japan, ²Industrial Research Institute of

Shizuoka Prefecture, Japan, ³Graduate School of Integrated Pharmaceutical and

Nutritional Sciences, University of Shizuoka, Japan, ⁴Graduate school of

Integrated Science and Technology, Shizuoka University, Japan

P-0350Myrciaria cauliflora extracts attenuate diabetic nephropathy in STZ/NA

mice with high-fat diet involved Ras signaling pathwayHui-Pei Huang1,2, Yi-Chen Shih¹, Chau-Jong Wang¹*


Taiwan, ²Department of Biochemistry, School of Medicine, Chung Shan Medical

University, Taiwan

P-0351Association between dietary factors and the prevalence of type 2 diabetes

and cardiovascular disease risk factors in Korean women aged ≥30 years

Ji Soo Oh, Eun-kyung Kim, Hyesook Kim, Oran Kwon,

Namsoo Chang*

Department of Nutritional Science and Food Management, Ewha Womans

University, Korea

P-0352

Differential gene expression profile of PBMCs in response to Pterocarpan-

rich fraction and Mate ethanol extract in obese subjects with mild

metabolic syndrome: a randomized placebo controlled trial

Ri Ryu¹, Un Ju Jung¹, Tae-Sook Jeong², Myung-Sook

Choi1,3*

¹Department of Food Science and Nutrition, Kyungpook National University,

Korea, ²Center for Food and Nutritional Genomics Research, Kyungpook National

University, Korea, 3National Research Laboratory of Lipid Metabolism &

Atherosclerosis, Korea Research Institute of Bioscience and Biotechnology, Korea

P-0353The role of Myrciaria cauliflora attenuating hyperlipidemia and obesity in

vivoHui-Pei Huang

1,2, Pin-Yi Hou¹, Chau-Jong Wang¹*


Taiwan, ²Department of Biochemistry, School of Medicine, Chung Shan Medical

University, Taiwan

P-0354 The influence of Simon-1 and TNG-10 sweet potato on hyperglycemic miceLiang-Chen Shi¹, Yi-Ging Su¹, Chiao-Ming Chen², Sing-

Chung Li¹*

¹School of Nutrition and Health Science, Taipei Medical University, Taiwan, ²

Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih

Chien University, Taiwan

P-0355Anti-diabetic and anti-obesity effects of black soybean leaf through

enhancing adiponectin receptor signaling

Hua Li1,2

, Un-Hee Kim¹, Jeong-Hyun Yoon¹, Hyeon-

Seon Ji1,3

, Hye-Mi Park1,3

, Tae-Sook Jeong1,2*

¹Industrial Bio-materials Research Center, KRIBB, Korea, 2Department of

Biomolecular Science, Korea University of Science and Technology, KRIBB, Korea,

³College of Pharmacy, Chungnam National University, Korea

P-0356Isotrifoliol improves pancreatic β-cell function by enhancing GLP-1 receptor

signaling pathway

Hua Li1,2, Hyeon-Seon Ji1,3, Hyo-Jun Won1,2, Tae-Sook

Jeong1,2

*

¹Industrial Bio-materials Research Center, KRIBB, Korea, 2Department of

Biomolecular Science, Korea University of Science and Technology, KRIBB, Korea,

³College of Pharmacy, Chungnam National University, Korea

P-0357 Study on suppressive mechanism of food intake by resveratrol derivative Taiji Matsukawa1,2, Satoshi Doi¹, Kazutoshi Sayama2*1Technology Development Section, Mikakuto Co., Ltd., Japan,

2Graduate School

of Science and Technology, Shizuoka University, Japan

P-0358 The effects of Kimchi and fermentation in subjects with obesity

Sun Jung Choe³, Hae Kyung Lee³, Won Sun Hwang³,

Soon-Kyung Kim², So Yeon An¹, Tae Ho Kim¹, Kwan-

Woo Lee¹*

¹Department of Endocrinology and Metabolism, Ajou University School of

Medicine, Korea, ²Department of Food Sciences and Nutrition, Soonchunhyang

University, Korea ³Department of Food Services and Clinical Nutrition, Ajou

University Hospital, Korea

P-0359Analysis of targets and functional mechanism of falcarindiol on glucose

production in rat hepatoma

Jun Yoshida¹, Naoyuki Nishiya², Reiko Fujita¹, Yoshiaki

Ito³, Ken-ichi Kimura³*

¹Center for Liberal Arts and Sciences, Iwate Medical University, Japan, ²School of

Pharmacy, Iwate Medical University, Japan, ³Faculty of Agriculture, Iwate

University, Japan

P-0360Effect of cyanidin 3-O-β-D-glucoside on metabolites profiling of plasma

and liver tissues in mice induced obesity

Seung-Ok Yang¹, Min-Young So¹, Sung-Joon Lee²,

Young-Suk Kim¹*

¹Department of Food Science and Engineering, Ewha Womans Universty, Korea, ²

Department of Biotechnology, Graduate School of Life Sciences and

Biotechnology, BK21 Plus, Korea University, Korea

P-0361 Anti-diabetic activity of Pseudobagrus fulvidraco hydrolysateSang-Eun Pyo*, Jun-Ho Park, Tae-Uk Kim, Jung-Been

Park, Mi-Ryung KimDepartment of Bio food Materials, Silla University, Korea

P-0362Piperonal attenuates visceral adiposity in high-fat diet-induced obese mice

via adenylyl cyclase/protein kinase A-dependent pathwaySongyi Chu, Taesun Park* Department of Food and Nutrition, Yonsei University, Korea

P-0363 Antiadipogenic effect of Limonium tetragonum in mesenchymal stem cellMyeong Sook Kwon¹, Fatih Karadeniz1,2, Chang-Suk

Kong¹*

¹Department of Food and Nutrition, Silla University, Korea, 2Marine

Biotechnology Center for Pharmaceuticals and Foods, Silla University, Korea

P-0364Inhibition of adipocyte differentiation by Euphorbia humifusa Willd. extract

in 3T3-L1 cells

Ji Ha Lee, Mi-Hee Yu, Yeon-Seop Jung, Key Whang,

Hyo Seon Lee, So Hee Lee, Syng-Ook Lee*Department of Food Science and Technology, Keimyung University, Korea

P-0365Anti-hyperglycemic effects, in vitro and in vivo , of Amadori rearrangement

compound arginyl-fructosyl-galactose (AFL)

Hwang-Yong Choi*, Jung-yun Lee, Yu-Ri Kang, Young-

In KwonDepartment of Food and Nutrition, Hannam University, Korea

P-0366

Antioxidant and α-glucosidase inhibitory activities of roasted coffee bean

extracts (RCE), and an analysis of contents of chlorogenic acid and caffeic

acid

Jung-Yun Lee¹, Soo-In Jang¹*, Bou-Hee Kang², Hwang-

Yong Choi¹, Young-In Kwon¹*

¹Department of Food and Nutrition, Hannam University, Korea, ²Food Science

and Human Nutrition, The University of Maine, USA

P-0367Prophvra tenera extracts suppresses preadipocyte differentiation and

adipogenesis through down-regulation of PPARγ and C/EBPs

Jeongjin Park1,2, Yanghee You1,2, Ok-Kyung Kim1,2, Su-

il Kim³, Woojin Jun¹*

¹Division of Food and Nutritional Sciences, Chonnam National University, Korea, ²

Research Institute for Human Ecology, Korea, ³Marine Biotechnology Research

Center, Korea

P-0368Effect of Cudrania tricuspidata water extract on endoplasmic reticulum

stress-induced inflammation and hepatic insulin resistance in HepG2 cellsOk-Kyung Kim1,2*, WoojinJun², Jeongmin Lee1,3

¹Department of Medical Nutrition, Kyung Hee University, Korea, ²Division of Food

and Nutrition, Chonnam National University, Korea, ³Research Institute of Clinical

Nutrition, Kyung Hee University, Korea

P-0369Gamma-aminobutyric acid improves antioxidant capability and survival of

RIN-m5F pancreatic cells during in vitro culture

Xue Tang1,2*, Yi Lin², Guowei Le1,2, Yonghui Shi1,2,

Xiangrong Cheng1,2, Jin Sun1,2



P-0370

Caffeic acid phenethyl ester, a major component of propolis, suppresses

high-fat diet-induced obesity through inhibiting adipogenesis at the mitotic

clonal expansion stage

Shin SH¹, Seo SG¹, Min S¹, Yang H¹, Lee E¹, Son JE¹,

Kwon JY¹, Yue S¹, Chung MY¹, Kim KH², Cheng JX³,

Lee HJ¹, Lee KW¹*

¹Department of Agricultural Biotechnology, Seoul National University, Korea, ²

Department of Food Science, Purdue University, United States, ³Weldon School

of Biomedical Engineering, Department of Chemistry, Purdue University, United

States

P-0371Anti-diabetic, anti-oxidant, and anti-hyperlipidemic activities of flavonoids

from corn silk on STZ-induced diabetic mice

ZHANG YAN, WU LIYING, MA ZHONGSU, CHENG JIA,

LIU JINGBO*Laboratory of Nutrition and Functional Food, Jilin University, China

P-0372Hypoglycemic effect of mixed juice in sterptozotocin (STZ)-induced rat and

preparation of juice and cookies containing Helianthus tuberosusEunhee Hwang¹*, Yonghoon Kim², Yang Yang³

¹Department of Food & Nutrition, Institute for Better Living, Wonkwang

University, Korea, ²Do-Cheon Farm., Korea, 3Department of Food & Nutrition,

Graduate School, Wonkwang University, Korea

P-0373The quality characteristics of juice and cookies and anti-diabetic effect

using the bitter melon and oatEunhee Hwang¹*, Yonghoon Kim², Yang Yang³

¹Department of Food & Nutrition, Institute for Better Living, Wonkwang

University, Korea, ²Joo Young Farm., ³Department of Food & Nutrition, Graduate

School, Wonkwang University, Korea

P-0374Anti-obesity effect of enzymatic hydrolysate from velvet antler in 3T3-L1

cells and high-fat diet-induced obese mice

Yuling Ding, Hye-Jin Seong, Sang-Ho Moon, Byong-

Tae Jeon, Seung-Hong Lee*

Division of Food Bioscience and Korea Nokyong Research Center, Konkuk

University, Korea

P-0375

Ligularia fischeri improves diet-induced obesity-related metabolic

dysfunctions by activating AMP-activated protein kinase and regulating

lipid metabolism

Ahmad Randy, Myungsuk Kim, Chu won Nho*Natural Products Research Center, Korea Institute of Science and Technology,

Korea

P-0376

Fermented green tea extract alleviates obesity and related

complicationsand alters gut microbiota composition in diet-induced obese

mice

Dae-Bang Seo¹, Hyun Woo Jeong², Donghyun Cho²,

Bum Jin Lee², Ji Hae Lee², Jae Young Choi², IlHong

Bae², Sung-Joon Lee¹*

¹Department of Food Bioscience & Technology, College of Life Sciences &

Biotechnology, Korea University, Korea, 2Amorepacific R&D Center, Korea

P-0377Dietary sulforaphene attenuates body weight gains and improves insulin

resistance in high-fat diet-fed C57BL/6J mice

Sujin Suk1,2, Gyoo Taik Kwon1,3,4, Sang Gwon Seo1,2, Ki

Won Lee1,2,5, Jung Han Yoon Park1,4,5*

¹Advanced Institutes of Convergence Technology, Seoul National University,

Korea, ²WCU Biomodulation Major, Center for Food and Bioconvergence,

Department of Agricultural Biotechnology, Seoul National University, Korea, 3Division of Radiation Cancer Biology, Korea Institute of Radiological & Medical

Sciences, Korea, ⁴Department of Food Science and Nutrition, Hallym University,

Korea, 5College of Agriculture and Life Science, Seoul National University, Korea

P-0378Ephedra-treated donor derived cecal microbiota transplantation

ameliorates high-fat diet-induced obesity in ratsJing-hua Wang, Kyung-Sun Han, Hojun Kim* Department of Oriental Rehabilitation Medicine, Dongguk University, Korea

P-0379Anti-obesity effect of Cucurbita moschata extract in high-fat diet-induced

obese miceMd. Akil Hossain, Seung-Chun Park*

Department of Pharmacology, College of Veterinary Medicine, Kyungpook


P-0380In vitro and in vivo inhibitory activities of chebulic acid on advanced

glycation end-products-mediated vascular dysfunction

Mi-Hyun Nam, Da Hyun Kim, Young Seok Lee, Sung-

Yong Yang, Min Cheol Pyo, Kwang-Won Lee*


University, Korea

P-0381Transient receptor potential vanilloid type-1 channel regulates diet-induced

obesity, insulin resistance, and leptin resistance

Eunjung Lee1,2,3

, Eunsun Jeong², Dae Young Jung¹,

Jong Hun Kim1,4, Payal R. Patel¹, Xiaodi Hu¹, Yongjin

Lee¹, Yoshihiro Azuma¹, Hsun-Fan Wang¹, Nicholas

Tsitsilianos¹, Umber Shafiq¹, Jung Yeon Kwon1,4

,

Hyong Joo Lee², Ki Won Lee2,4,6*

, Jason K. Kim1,2,5*

¹Program in Molecular Medicine and 5Department of Medicine, Division of

Endocrinology, University of Massachusetts Medical School, USA, ²World Class

University Biomodulation Major, Department of Agricultural Biotechnology and Center

for Food and Bioconvergence, Seoul National University, Korea, ³Traditional Alcoholic

Beverage Research Team, Korea Food Research Institute, Korea, ⁴Advanced Institutes of

Convergence Technology, Seoul National University, Korea, 6Research Institute of Bio

Food Industry, Institute of Green Bio Science and Technology, Seoul National

University, Korea

P-0382PLGE inhibited adipogenesis and obesity through activated AMPK signaling

pathway in 3T3-L1 preadipocytes and high-fat diet-induced obesity

Ming-Yi Li¹, Mei-Ling Tsai¹, Vladimir Badmaev², Chi-

Tang Ho³, Min-Hsiung Pan⁴*

¹Department of Seafood Science, National Kaohsiung Marine University, Taiwan, ²

PLThomas Corp. Morristown, USA, 3Department of Food Science, Rutgers

University, USA, 4Institute of Food Science and Technology, National Taiwan

University, Taiwan

P-0383Ecklonia cava reduces the postprandial glucose and insulin responses in

healthy subjects

Hyo Jin Lee, Young-sook Ahn, Bora Kwon, Nam Ju

Lim, Oran Kwon*


University, Korea

P-0384 Simple and rapid separation of soyasaponin Bb from a soy extractMasakazu Takahashi¹*, Hajime Katano¹, Shu Taira¹,

Taiho Kambe²

¹Department of Bioscience, Fukui Prefectural University, Japan, ²Division of

Integrated Life Science, Graduate School of Biostudies, Kyoto University, Japan

P-0385A study on behavior of manninotriose, an important oligosaccharide in

fermented soybean productsShizusa Kodama, Yasujiro Morimitsu Graduate school of Life Science, Ochanomizu University, Japan

P-0386Soy isoflavone attenuates 2,4-dinitrofluorobenzene-induced contact

hypersensitivity in mice

Takao Nagano¹*, Wurina Wu¹, Kazunobu Tsumura²,

Hiroko Yonemoto-Yano²

¹Department of Clinical Nutrition, Kawasaki University of Medical Welfare, Japan,

²Fuji Oil Co., Ltd., Japan

P-0387Determination of carbohydrate content and polysaccharide profile in black

soybean seeds and sprouts

Ai-Lien Lee¹, Yi-Ping Yu², Ting-Hsuan Chang¹, Chun-

Ping Lu¹*

¹Department of Food Science, FU JEN Catholic University, Taiwan, ²Department

of Nutrition and Health Sciences, Chinese Culture University, Taiwan

P-0388Quality characteristics and antioxidant activities of tofu prepared with

different berries as natural coagulantsLihua Wang, Kwang Yeon Lee, Hyeon Gyu Lee* Department of Food and Nutrition, Hanyang University, Korea

P-0389Effect of hydrothermal treatments of cereal flour on the physicochemical

characteristics of tofuLihua Wang, Kwang Yeon Lee, Hyeon Gyu Lee* Department of Food and Nutrition, Hanyang University, Korea

P-0390Healthy Korean food tofu menu development and a study on food design

and table designKim Mi Ja*

Department of Food Science and Technology the graduate School, Catholic

University of Daegu, Korea

P-0391Metabolic evolution of soybean leaves (Glycine gracilis ) through 1H NMR-

based metabolomics approach

Dae-Yong Yun¹, Bohyun Yun¹, Young-Gyu Kang²,

MYOYEON KIM², Jun Seong Park², John Hwan Lee²,

Young-Shick Hong¹*

¹Division of Food and Nutrition, Chonnam National University, Korea, ²Skin

Research Institute, R&D Center, Korea

P-0392PKCι is a target of 7,8,4’-trihydroxyisoflavone for the suppression of UVB-

induced MMP-1 expression

Tae-Gyu Lim1,2,3,8,†, Yoon-A Kim¹,³,†, Jong-Eun Kim¹,²,³,

†, Sohee Baek¹,³, Sung-Young Lee², Charles C. Lee⁴,

Hanyong Chen², Jong Rhan Kim³, Jung Yeon Kwon³,

Ann M. Bode², Chang Yong Lee⁴, Zigang Dong²,

Deok-Kun Oh5, Jun Seong Park6, Ki Won Lee1,3,7,*


Food and Bioconvergence, Seoul National University, Korea, ²The Hormel Institute,

University of Minnesota, USA, ³Advanced Institutes of Convergence Technology, Seoul

National University, Korea, 4Department of Food Science and Technology, Cornell

University, USA, 5Department of Bioscience and Biotechnology, Bio/Molecular

Informatics Center, Konkuk University, Korea, 6Skin Research Institute, Amorepacific

Corporation R&D Center, Korea, 7Research Institute of Bio Food Industry, Institute of

Green Bio Science and Technology, Seoul National University, Korea, 8Ginseng research

team, Korea Food Research Institute, Korea

P-0393A combination supplement containing Pueraria lobata and Rehmannia

glutinosa preserved bone mass in ovariectomized rats fed a high-fat diet

Hyang Mok Ok, Meron R. Gebreamanuel, Haein Kim,

Hejin Jeon, Oran Kwon*

Department of Nutritional Science and Food Management, College of Health

Sciences, Ewha Womans University, Korea

P-0394A combination of soy isoflavones and cellooligosaccharides improves equol

production and bone fragility in ovariectomized mice

Shungo Fujii¹, Hirofumi Inoue¹, Nobuyuki Takahashi¹,

Yuji Kikkawa², Makoto Machida², Mariko Uehara¹*

¹Department of Food Nutrition Science, Graduate School, Tokyo University of

Agriculture, Japan, ²Nippon Paper Industries Co., Ltd, Japan

P-0395 Japanese food delays senescence and prolongs life span in miceTsuyoshi Tsuduki*, Yu Hatakeyama, Yu Sakamoto,

Kazushi Yamamoto

Laboratory of Food and Biomolecular Science, Graduate School of Agriculture,

Tohoku University, Japan

P-0396Effects of Hydrodynamic Cavitation Treatment on the Microbiological and

Chemical Properties of Milk

Jung-Geun Park, Yu-Jeong Cho, Da-Un Jeong, Yu-Na

Song, Sang-Woo Baek, Heon-Ok Lee, Ae-Son Om*

Deptartment of Food & Nutrition, College of Human Ecology, Hanyang

University, Korea

P-0397Comparison of phenotypic changes of intestinal mucosa and epithelial

cells in mice treated with DSS, vaccine, antibiotics, and probioticsSe Na Lee, Min young Park, Oran Kwon*


University, Korea

P-0607

Inhibitory effect of artemisia capillaris extract on osteoclast differentiation

and none resorption by the decrease in an acidification via Regulation of

TRAF6 and V-ATPase

Sang-Hyun Lee, Dae-Kun Lee, Yong-Beom Kwon,

Fang-Fang Wang, Myung-Hee Kang, Young-In Kwon,

Hae-Dong Jang*


P-0608Chlorogenic acid, caffeine, total phenolic and DPPH radical scavenging

activity of Liberica as compared to Arabica coffee

Aidilla Mubarak¹*, Catherine P. Bondonno², Kevin D.

Croft²

¹School of Food Science and Technology, Universiti Malaysia Terengganu,

Malaysia, ²School of Medicine and Pharmacology, The University of Western

Australia, Australia

P-0398Autoxidative and photo-oxidative stabilities of selectively-hydrogenated

triacylglycerols containing various quantity of conjugated linoleic acids

Mun Yhung Jung*, Hee Jeong Park, Ju Hui Kang, Je

Young Shin, Dong Seok Kang, Hyun Joo Yoo, Eun Bi

Oh, Sol Ji Choi, Dong Seong Choi, Chan Ho Oh, Suk

Hoo Yoon

Department of Food Science and Biotechnology, Graduate School, Woosuk

University, Korea

P-0399The mixture of extracts from fermented Arctium lappa L. and Spinacia

oleracea can improve the hematogenous function and prevent anemia

Dong-Chan Park¹, Sun-Joo Youn¹*, Hyeon-Ji Kwak¹,

Dahee Son¹, Inkyung Choi¹, Jae-Kuk Lim¹, HyoHyun

Park², Nayoung Park²

¹Research Institute, Aramfarm Co., Ltd, Korea, ²KOTMIN, Korea

P-0400Corilagin attenuates Aβ25-35-induced inflammation via regulation of NF-κB

pathwaySeonah Lee, Mira Jun* Department of Food Science & Nutrition, Dong-A University, Korea

Poster Session 3 November 24 (Tue) / 09:00~13:00

P-0401Gamma-linoleic acid acts on Aβ25-35-induced inflammatory responses

modulating NF-κB signaling pathway in PC12 cellsKumju Youn, Mira Jun* Department of Food Science & Nutrition, Dong-A University, Korea

P-0402Neuroprotective properties of polymethoxyflavones from black ginger as

potential β-secretase (BACE1) inhibitorsKumju Youn, Mira Jun* Department of Food Science & Nutrition, Dong-A University, Korea

P-0403Kurozu, brewed rice vinegar, feeding ameliorates cognitive dysfunction in

aged SAM P8 mice

Hiroaki Kanouchi¹*, Masahiro Suzuki¹, Toshiaki

Kakimoto¹, Hideya Nakano¹, Yuji Nakai², Kazuhiro

Shiozaki³, Masanobu Nagano⁴, Mitsuharu Matsumoto5

¹Department of Veterinary Pathobiology, Joint Faculty of Veterinary Medicine,

Kagoshima University, Japan, 2Institute for Food Sciences, Hirosaki University,

Japan, 3Faculty of Fisheries, Kagoshima University, Japan, 4Sakamoto Kurozu Inc.,

Japan, 5Department of Veterinary Anatomy, Joint Faculty of Veterinary Medicine,


P-0404Effect of quinone derived from 5-hydroxytryptamine on expression of

genes in SH-SY5Y neuroblastoma cells

Naoko Suga¹, Akari Ishisaka1,2

, Noritoshi Kitamoto1,2

,

Akira Murakami1,2

,Yoshimasa Nakamura³, Yoji Kato1,2,*

¹School of Human Science and Environment, Japan, ²Research Institute for Food

and Nutritional Sciences, University of Hyogo, Japan, ³Graduate School of

Enviromental and Life Science, Okayama University, Japan

P-0405The inhibitory effect of caffeic acid phenethyl ester in RANKL-induced

osteoclast differentiation through controlling reactive oxygen species

Yong-Beom Kwon, Fang-Fang Wang, Sang-Hyun Lee,

Dae-Kun Lee, Myung-Hee Kang, Young-In Kwon, Hae-

Dong Jang*


P-0406Antioxidant and anti-inflammatory effect of caffeic acid phenethyl ester in

ICR mice

Min-Ji Seo, Do-Kwon Yun, Ji-Eun Park, Belousova

Polina, Myung-Hee Kang, Young-In Kwon, Hae-Dong

Jang*


P-0407Taurine or betaine in drinking water alleviates the neuroinflammation and

brain damage in mice fed a high-fat and high-sucrose dietJe Won Ko, Yoonji Lee, Young Hye Kwon* Department of Food and Nutrition, Seoul National University, Korea

P-0408

Oral administration of hydrolyzed Panax ginseng C.A. Meyer extract

enhances cognitive ability of scopolamine-induced memory impaired

C57BL/6 mice

Sung Hee Ju¹, Ji Yeon Seo¹, Su Jin Kang¹, Gwang Rae

Jo¹, Ga In Jeong¹, Hye Lin Seo¹, Jin Ho Jang¹, Seung-

Kwon Lee², Jisun Oh¹, Jong-Sang Kim¹*

¹School of Food Science and Biotechnology (BK21 Plus), Kyungpook National


Ltd, Korea

P-0409Fermentation of Sargassum thunbergii with lactic acid bacteria increased

anti-inflammatory activity in LPS-stimulated RAW 264.7 macrophages

Ok-Ju Mun¹, Seul-Gi Lee¹, Mihyang Kim¹, Sang-Hyeon

Lee², Yuck Yong Kim³, Ki Hwan Yu³, ChangSuk Kong⁴

¹Department of Food and Nutrition, College of Medical and Life Science, Silla

University, Korea, ²Department of Pharmaceutical Engineering, Silla University,

Korea, ³ISAAC F&B Co., Marine Bio-industry Department Center, Korea

P-0410Protective role of Acer okamotoanum from Aβ25-35-induced Alzheimer’s

diseaseSoo Yeon Choi¹, Ji Yeon Choi¹, Sanghyun Lee², Ah Young Lee¹, Eun Ju Cho¹*

¹Department of Food Science and Nutrition, Pusan National University, Korea, ²

Department of Integrative Plant Science, Chung-Ang University, Korea

P-0411Protective effects of quercetin and quercetin-3-β-D-glulcoside against Aβ-

induced Alzheimer’s disease in mice

Ji Hyun Kim¹, Ji Myung Choi², Sanghyun Lee³, Eun Ju

Cho¹*

¹Department of Food Science and Nutrition & Kimchi Research Institute, Pusan

National University, Korea, 2Department of Southern Area Crop Science, National

Institute of Crop Science, Rural Development Administration, Korea, 3Department

of Integrative

Plant Science, Chung-Ang University, Korea

P-0412Protective effects of three kinds of vegetable oils on amyloid beta25-35-

induced learning and memory impairment in mice

Lee Ah Young¹, Soo Yeon Choi¹, Myoung Hee Lee²,

Sanghyun Lee³, Eun Ju Cho¹*

¹Department of Food Science and Nutrition & Kimchi Research Institute, Pusan

National University, Korea, 2Department of Southern Area Crop Science, National

Institute of Crop Science, Rural Development Administration, Korea, ³Department

of Integrative Plant Science, Chung-Ang University, Korea

P-0413The effects of Streblus asper leaf extract on brain acetylcholinesterase

activity and memory in scopolamine-treated mice

Kanathip Singsai, Jintana Sattayasai*, Tarinee

Arkaravichien

Department of Pharmacology, Faculty of Medicine, Khon Kaen University,

Thailand

P-0414Ameliorate effect of Thai dark-purple glutinous rice, Oryza sativa L., variety

Luem Pua on stress-induced memory impairment in mice

Supawadee Srisuwan¹, Sugunya Wongpornchai²,

Pattawat Seekhaw³, Acharaporn Na Lampang

Noenplab³, Jintana Sattayasai¹*

¹Department of Pharmacology, Faculty of Medicine, Khon Kaen University,

Thailand, ²Department of Chemistry, Faculty of Science, Chaing Mai University,

Thailand, ³Phitsanulok Rice Research Center, Thailand

P-0415Glasswort extract attenuates neuronal cytotoxicity through Nrf2-mediated

antioxidant enzyme induction

Min Sun Kim*, Ji Yeon Seo, Su Jin Kang, Gwang Rae

Jo, Jin Ho Jang, Ga In Jeong, Sung Hee Ju, Hye Lin

Seo, Jisun Oh, Jong-Sang Kim

School of Food Science and Biotechnology, BK21 Plus Creative Innovation Group

for Leading Future Functional Food Industry, Kyungpook National University,

Korea

P-0416 Sulforaphane alleviates scopolamine-induced memory impairment in miceLee SY¹, Kim J¹, Seo SG², Choi BR³, Han JS³, Lee KW4*,

Kim J5

¹WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National

University, Korea, ²WCU Biomodulation Major, Department of Agricultural

Biotechnology, Seoul National University, Korea; Advanced Institutes of Convergence

Technology, Seoul National University, Korea, ³Department of Biological Sciences,

Konkuk University, Korea, ⁴WCU Biomodulation Major, Department of Agricultural

Biotechnology, Seoul National University, Korea; Center for Food and Bioconvergence,

Seoul National University, Korea, 5Advanced Institutes of Convergence Technology,

Seoul National University, Korea; Research Institute of Bio Food Industry, Institute of

Green Bio Science and Tec

P-0417Ginkgo biloba and shark liver oil are associated with a potent

antithrombotic effect in rats challenged with collagen/epinephrineHyejin Jeon, Bora Jin, You Jin Kim, Oran Kwon*


University, Korea

P-0418 Quercetin and its analogues activate TRPA1Toshiyuki Nakamura¹, Noriyuki Miyoshi¹, Takeshi Ishii²,

Shinichi Ikushiro³, Tatsuo Watanabe¹*

¹Graduate School of Integrated Pharmaceutical and Nutritional Sciences,

University of Shizuoka, Japan, ²Faculty of Nutrition, Kobe Gakuin University,

Japan, ³Department of Biotechnology, Faculty of Engineering, Toyama Prefectural

University, Japan

P-0419The indole-alkaloid fraction of Rhazya stricta improves key biochemical

parameters associated with metabolic syndrome in rats

Soonham S. Yaghmoor1,2,3*, Nabih A. Baeshina, Hassan

M. Al Ashmaouia, Taha A. Kumosani2,3,4

1Department of Biological Sciences, Faculty of Science, King Abdulaziz University,

Saudi Arabia, 2Experimental Biochemistry Unit, King Fahd Medical Research

Center, King Abdulaziz University, Saudi Arabia, 3Department of Biochemistry,

Faculty of Science, King Abdulaziz University, Saudi Arabia, 4Production of

Bioproducts for Industrial Applications Research Group, King Abdulaziz

University, Saudi Arabia

P-0420Functional analysis of cynomolgus monkey UDP-glucuronosyltransferase for

polyphenol metabolism

Rika Takahira¹, Miyu Nishikawa¹, Yasuhiro Uno²,

Yoshinori Ikenaka³, Mayumi Ishizuka³, Toshiyuki Sakaki

¹, Shinichi Ikushiro¹*

¹Department of Biotechnology, Faculty of Engineering, Toyama Prefectural

University, Japan, ²Shin Nippon Biomedical Laboratories, Japan, ³Department of

Environmetal Veterinary Science, Graduate School of Veterinary Medicine,

Hokkaido University, Japan

P-0421A signal transduction pathway in prenylquercetin-induced heme

oxygenase-1 expression in vascular endothelium cells

Hiromi Shono¹, Hideki Saito¹, Shinya Sato¹, Tomoyuki

Kawamura², Hisao Nemoto², Junji Terao1*, Rie Mukai¹


University, Japan, ²Department of Bioorganic Synthetic Chemistry, Institute of

Biomedical Sciences, Tokushima University, Japan

P-0422Total flavonoid content and DPPH radical scavenging activity of Opuntia

ficus indica fruit extracts

Seok Jin Seo, Changmin Lee, Yongmin Lee, Sanghoon

Ko*Department of Food Science and Technology, Sejong University, Korea

P-0423Effect of quercetin and its metabolite on hydrogen peroxide-induced

phosphorylation of caveolin-1 in endothelial cells

Akari Kondo¹, Chiemi Kamada1,2, Rie Mukai¹, Junji

Terao¹*


University Graduate School, Japan, 2Department of Life Science, Shikoku

University, Japan

P-0424 Polyphenols modulate ATP-induced inflammation in macrophagesErika Nuka¹, Kohta Ohnishi¹, Junji Terao¹, Yoshichika

Kawai¹*

¹Department of Food Science, Graduate School of Nutrition and Bioscience, The

University of Tokushima, Japan

P-0425β-Secretase (BACE1) inhibitory effects and in silico docking study of

flavonoids from Citrus fruitsYoonjin Yu¹, Chi-Tang Ho², Mira Jun¹*

¹Department of Food Science & Nutrition, Dong-A University, Korea, ²

Department of Food Science, Rutgers University, USA

P-0426Whole cell-dependent synthesis of flavonoid metabolites using genetically

engineered yeast cells

Miyu Nishikawa¹, Shinichi Ikushiro², Narumi Fujimori²,

Miharu Fujii¹, Ririi Koike¹, Toshiyuki Sakaki²*¹TOPUBIO RESEARCH, Co., Ltd., Japan, ²Toyama Prefectural Unibversity, Japan

P-0427Preparation and characterization of EGCG and piperine co-loaded

nanostructured lipid carriers

Hye Won Kim, Saehoon Kim, Xiangpeng Meng,

Sanghoon Ko*Department of Food Science and Technology, Sejong University, Korea

P-0428Anti-inflammatory activity of quercetin and the conjugates at human

plasma levels

Kenji Kurokawa¹, Erika Nuka², Kohta Ohnishi², Shin-ichi

Ikushiro³, Toshiyuki Sakaki³, Zai-Si Ji⁴, Hiroshi Tsuboi⁴,

Junji Terao², Yoshichika Kawai²*

¹Graduate School of Bioagricultural Sciences, Nagoya University, Japan, ²

Graduate School of Nutrition and Biosciences, The University of Tokushima,

Japan, ³Faculty of Engineering, Toyama Prefectural University, Japan, ⁴Meiji Co.,

Ltd., Japan

P-0429 Effects of phenolic compounds on reduction of different tetrazolium dyesBo Hee Choi, Mi-Ri Kim, Smee Kang, Yu Na Jung, Joo

Hyoun Kim, Jungil Hong*Department of Food Science and Technology, College of Nature Science, Korea

P-0430Kaempferol modulates expression of drug-metabolizing enzymes through

AhR and Nrf2 pathwaysRika Nakai, Yoko Yamashita, Hitoshi Ashida* Department of Agrobioscience, Kobe University, Japan

P-0431Formulation and characterization of quercetin nanoemulsion for improving

applicationsMyung Kook Kim, Hyun Jin Park* School of Life Science and Biotechnology, Korea University, Korea

P-0432Effects of micronized purified flavonoid fractions (MPFF) for management

of hemorrhoidal symptoms: a systematic reviewZoriah Aziz*, Tang Wei Ling Department of Pharmacy, Faculty of Medicine, University of Malaya, Malaysia

P-0433Kaempferol regulates the activities of liver X receptor-β and Akt to

ameliorate the symptoms of metabolic syndrome

Bo-Ram Mok, Minh-Hien Hoang, Yaoyao Jia, Chunyan

Wu, Su Hyeon Hwang, Sung-Joon Lee*

Department of Biotechnology, College of Life Sciences & Biotechnology, Korea

University, Korea

P-0434

Discovery of a novel microbial phosphorylation pathway: formation of

highly water-soluble isoflavone-phosphate conjugates in Bacillus subtilis

BCRC 80517

Chen Hsu, Bo-Yuan Wu, Nan-Wei Su* Department of Agricultural Chemistry, National Taiwan University, Taiwan

P-0435Radioprotective effect of hesperetin against γ-irradiation-induced DNA

damage and immune dysfunction in splenocytes

Jung Ae Kang¹, Seon Hye Yoon², Jong Kook Rho³,

Beom-Su Jang¹, Dae Seong Choi¹, Dong-Eun Lee¹,

Eui-Baek Byun¹, Jongho Jeon¹, Sang Hyun Park¹,*

¹Division of Biotechnology, Korea Atomic Energy Research Institute, Korea, ²

Nutrition and Functional Food Research Team, National Institute of Food and

Drug Safety Evaluation, Korea, ³Center for Neuro-Medicine, Brain Science

Institute, Korea Institute of Science and Technology Korea

P-0436The application of antibacterial bio-composites by combination of chitosan

and lysozyme

Hui-Huang Chen*, Hong-Wen Guo, Shih-Bin Lin, Li-

Chen ChenDepartment of Food Science, National Ilan University, Taiwan

P-0437Hepatoprotective effect of a fruit vinegar with a polysaccharide from

Crassostrea gigas on acute and chronic models of liver injuryLinge Li¹, Chengcheng Cai², Changqing Tong², Wei Li²*

¹College of Life Science, Northeast Forest University, China, 2College of Food

Science and Engineering, Dalian Ocean University, China

P-0438Rapid preparation of functional polysaccharides from famous edible red

alga by a microwave assistant rapid enzyme digest system

Ji-Hyeok Lee, Hyung-Ho Kim, Ju-Young Ko, You-Jin

Jeon,* Department of Marine Life science, Jeju National University, Korea

P-0439Physicochemical properties of anti-inflammatory polysaccharides from

Cordyceps cicadae

Chun-Hsien Yang¹, Chun-Han Su¹, Min-Nan Lai², Lean-

Teik Ng1,*

¹Department of Agricultural Chemistry, National Taiwan University, Taiwan, ²Kang

Jian Biotech Co., Taiwan

P-0440Comparison of physicochemical properties of bioactive polysaccharides

from five selected medicinal mushrooms

Chun-Han Su¹, Min-Nan Lai², Ching-Chuan Lin³, Lean-

Teik Ng¹*¹Department of Agricultural Chemistry, National Taiwan University, Taiwan, ²Kang

Jian Biotech Co., Taiwan, ³Ten-In Veggie Food Co., Ltd., Taiwan

P-0441Lycium barbarum L. polysaccharide (LBP) transports across Caco-2 cell and

reduces glucose uptake via SGLT-1 in Caco-2 cell

HuiZhen Cai*, XiaoHui Yang, BinBin Ren, HongYan

Qiu, ZhiQing Yao

Department of Nutrition and Food Hygiene, School of Public Health, Ningxia

Medicine University, China

P-0442Structural characterization of prebiotic galactans synthesized by microwave

irradiationXiang-Rong Cheng1,2*, Xue Tang1,2, Guo-Wei Le1,2 ¹The State Key Laboratory of Food Science and Technology Jiangnan University,

China, ²School of Food Science and Technology, Jiangnan University, China

P-0443Effect of spray drying on the properties of thermally modified semi refined

carrageenans

Dorota Chorazyk¹, Wieslaw Kopec¹*, Anna Pudlo¹,

Malgorzata Korzeniowska¹, Teresa Skiba¹, Danuta

Krokosz², Joanna Rychlicka-Rybska²

¹Wrocław University of Environmental and Life Sciences, Department of Animal

Product Technology and Quality Management, Poland, ²Regis Ltd., Krakw, Poland

P-0444Improvement of κ and ι semi refined carrageenans functionality as the

effect of thermal treatment

Dorota Chorazyk¹, Wieslaw Kopec¹*Anna Pudlo¹,

Malgorzata Korzeniowska¹, Danuta Krokosz², Joanna

Rychlicka-Rybska²

¹Wroclaw University of Environmental and Life Sciences, Department of Animal

Product Technology and Quality Management, Poland, ²Regis Ltd., Krakow,

Poland

P-0445Study of iodine retention in Korean sea salt fortified with encapsulated

iodineHan Sol Doh, Da Woon Jeon, Hyun Jin Park* School of Life Science and Biotechnology, Korea University, Korea

P-0446Comparison of antioxidant activities of fucoidan degraded by gamma

irradiation and acidic hydrolysisJong-il CHOI*

Department of Biotechnology and Bioengineering, Chonnam National University,

Korea

P-0447 Anti-ulceration effect of fucoidan using aspirin-induced rat model Jong-il CHOI*Department of Biotechnology and Bioengineering, Chonnam National University,

Korea

P-0448Characterisation and toxicology studies of fucoidan extracted from

Malaysian Sargassum binderi

Wan Aida Wan Mustapha* Lim Seng Joe, Mohamad

Yusof Maskat, Jalifah Abd. Latip, Khairiah Hj Badri &

Osman Hassan


Technology, Universiti Kebangsaan Malaysia, Malaysia

P-0449A carbohydrate-containing fraction from Artemisia capillaris prevented the

development of a liver inflammatory response in mice

Semi Kong, Ji Young Park, So Yeon Shim, Hyun Joo

Youn*School of Biological Sciences, Inje University, Korea

P-0450Anti-metastatic activity and structural characterization of a polysaccharide

isolated from the peels of Korean citrus, HallabongHye-Ryung Park1,2, Kwang-Soon Shin¹*

¹Department of Food Science & Biotechnology, Kyonggi University, Korea, ²

Department of Integrated Biomedical and Life Science, Korea University, Korea

P-0451Signaling pathways and structural analysis of the immuno-active

polysaccharide from the byproducts of starch industriesSue Jung Lee, Kwang-Soon Shin* Department of Food Science and Biotechnology, Kyonggi University, Korea

P-0452Effects of polysaccharide Isolated from barley leaf by pectinase digestion

on the intestinal immune system modulating activityHoon Kim¹, Hee-Dong Hong², Kwang-Soon Shin³*

¹Department of Integrated Biomedical and Life Science, Korea University, Korea, ²

Korea Food Research Institute, 3Department of Food Science and Biotechnology,

Kyonggi University, Korea

P-0453

Mucosal thickness and gland mucous cells of mice stomach are increased

by continuous administration of high molecular weight methyl cellulose

viscous solution efficiently

Fumiyo Takabayashi* Department of Nursing, University of Shizuoka, Japan

P-0454Iron deficiency induces autophagy through activation of Nrf2/Keap1 system

and phosphorylation of p62 (Thr351) against oxidative stress

Hirofumi Inoue¹, Ken-Ichi Kobayashi², Tsukasa Suzuki²,

Yuji Yamamoto², Shin-Ichi Katsumata³, Katsumata-

Tsuboi Rie¹, Nobuyuki Takahashi¹, Mariko Uehara*

¹Department of Nutritional Science and Food Safety, Faculty of Applied

Bioscience, Tokyo University of Agriculture, Japan, ²Department of Applied

Biology and Chemistry, Tokyo University of Agriculture, Japan, ³Department of

Nutritional Science, Faculty of Applied Bioscience, Tokyo University of

Agriculture, Japan

P-0455

Pyrroloquinoline quinone (PQQ) binds to lactate dehydrogenase as a

primary cellular target and enhances lactate oxidation to pyruvate via its

redox activity

Kazuhiro Saihara¹, Kenji Minematsu¹, Takahiro Shibata

², Takeshi Ishii³, Masahiko Nakano⁴, Koji Uchida²,

Mitsugu Akagawa¹*


Sciences, Osaka Prefecture University, Japan, 2Division of Biofunctional Chemistry,

Graduate School of Bioagricultural Sciences, Nagoya University, Japan, ³Faculty of

Nutrition, Kobe Gakuin University, Japan, ⁴NC Planning & Development Division,

Mitsubishi Gas Chemical Co., Inc., Japan

P-0456Effect of nanoparticle processing on vitamin E absorption in human

intestinal Caco-2 cells and rats

Kaeko Murota¹*, Takeshi Ohkubo², Nozomi Sugata³,

Yoko Murakami⁴, Rina Higashitani¹, Tomoya Isaji5,

Junji Terao³, Teruo Kawada⁴, Yasuki Matsumura⁴

¹Department of Life Science, Faculty of Science and Engineering, Kinki University,

Japan, ²Department of Health Nutrition, Faculty of Human Science, Sendai

Shirayuri Women’s College, Japan, ³Graduate School of Nutrition and Bioscience,

Tokushima University, Japan, ⁴Graduate School of Agriculture, Kyoto University,

Japan, 5NOF Co., Japan

P-0457 Effects of vitamin E on osteoblast-like MC3T3-E1 cells

Takeaki Okamoto¹*, Naeko Kuroshita¹, Ayuka

Tagashira¹, Mamoru Tanaka², Takuya Sugahara³,

Satoshi Okano⁴, Sengo Kobayashi5

¹Faculty of Education, Ehime University, Japan, ²Faculty of Nutrition, University of

Kochi, Japan, ³Faculty of Agriculture, Ehime University, Japan, ⁴Faculty of

Engineering, Ehime University, Japan, 5Department of Materials Science and

Biotechnology, Ehime University, Japan

P-0458Establishment of the optimal conditions for vitamin D2-increased Shiitake

mushrooms caused by UV irradiation using response surface methodology

Dong Jae Won¹, Jung A Ko¹, Cheol Ho Jang², Hyun Jin

Park¹*

¹School of Life Science and Biotechnology, Korea University, Korea, ²Keonnong,

Korea

P-0459The effect of high concentration mineral water on plant growth and

development

Kyu-Jae Lee1,2, Hyung-Ki Hong3, Ho-Seon Choi3,

Dong-Heui Kim1*



Development, Yonsei University, Korea, 3Ref. Advanced Modular Development

Team, LG Electronics, Korea

P-0460Drinking effect of high concentration mineral water and the safety

evaluation in normal ICR mice

Kyu-Jae Lee1,2, Hyung-Ki Hong3, Ho-Seon Choi3,

Dong-Heui Kim1*



Development, Yonsei University, Korea, 3Ref. Advanced Modular Development

Team, LG Electronics, Korea

P-0461Ultrasonic wave-assisted surface modification and vitamin B uptake

capacity of uncooked milled rice: a new method for rice fortificationAldrin P. Bonto¹, Drexel H. Camacho²*

¹Department of Chemistry and Biochemistry, College of Humanities and Sciences,

De La Salle Health Science Institute, Philippines, ²Chemistry Department, De La

Salle University, Philippines

P-0462Carotenoid content and antioxidant capacity of selected Malaysian

underutilized fruitsHock Eng Khoo1,2, Azrina Azlan1,2*, Amin Ismail1,2


Universiti Putra Malaysia, Malaysia 2Research Centre of Excellence for Nutrition

and Non-Communicable Diseases, Faculty of Medicine and Health Sciences,

Universiti Putra Malaysia, Malaysia

P-0463The effects of dietary β-carotene on synthesis and degradation of muscle

proteinsTomoya Kitakaze, Naoki Harada, Ryoichi Yamaji*

Division of Applied Life Sciences, Graduate School of Life and Environmental

Sciences, Osaka Prefecture University, Japan

P-0464Development and evaluation of tomato extract nanoemulsion with

antioxidant activity

Saehoon Kim, Hye Won Kim, Yeong Eun Kim, Shin

Dong Jae, Sanghoon Ko*Department of Food Science and Technology, Sejong University, Korea

P-0465 Interaction of curcumin and β-carotene with dietary photosensitizersYu Na Jung, Joo Hyoun Kim, Mi-Ri Kim, Bo Hee Choi,

Smee Kang, Jungil Hong*

Department of Food Science and Technology, College of Nature Science, Seoul

Women's University, Korea

P-0466

Effect of fucoxanthin and neoxanthin on blue light-emitting diode-

irradiated photosensitized oxidation in liposomal membranes and mouse

fibroblast cells

Asami Iwanaka¹, Mamiko Soga¹, Eiichi Kotake-Nara2,

Akihiko Nagao², Rie Mukai¹, Akira Takahashi3, Junji

Terao¹*


University Graduate School, Japan, 2National Food Research Institute, National

Agriculture and Food Research Organization, Japan, ³Department of Preventive

Environment and Nutrition, Institute of Biomedical Sciences, Tokushima

P-0467 Multi-function of fucoxanthin and beta-cryptoxanthin Hoyoku Nishino* Cancer Control Center, Kyoto Prefectural University of Medicine, Japan

P-0468Antioxidant properties of astaxanthin in oil-in-water emulsions under

chlorophyll photosensitization with different emulsifier chargesBoRa-Yi1, Mi-Ja Kim², JaeHwan Lee1*

1Department of Food Science and Biotechnology, Sungkyunkwan University,

Korea, ²Department of Food and Nutrition, Kangwon National University, Korea

P-0469Colorimetric determination of ketose for the high-throughput microtiter

plate assay of monosaccharide isomerase

Hajime Katano*, Masahiro Takakuwa, Takafumi ITOH,

Takao HIBIDepartment of Bioscience, Fukui Prefectural University, Japan

P-0470Isomaltomegalosaccharides modulate rat macrophage functions in primary

culture and cytokine expression in rat intestinal mucosa

Ga-Hyun Joe¹*, Aki Shinoki¹, Yuya Kumagai¹, Atsuo

Kimura¹, Kazumi Funane², Hidehisa Shimizu¹, Hiroshi

Hara¹, Satoshi Ishizuka¹

¹Research Faculty of Agriculture, Hokkaido University, Japan, 2National Food

Research Institute, Japan

P-0471

Megalo-type isomaltosaccharides enhance a barrier function of the tight

junction in the small intestinal epithelium dependent on the membrane

microdomain

Shunsuke Kume, Yuya Kumagai, Satoshi Ishizuka,

Atsuo Kimura, Hiroshi Hara*Research Faculty of Agriculture, Hokkaido University, Japan

P-0472In vitro digestion and fermentation properties of fucosyllactoses by infant

gut microbiota

Jin Seok Moon¹, Wooha Joo¹, Hye Sun Choi², Nam

Soo Han¹*

¹BK21 Center for Bio-Resource Development, Division of Animal, Horticultural,

and Food Sciences, Chungbuk National University, Korea, ²Department of Agro-

food Resource, National Academy of Agricultural Science, RDA, Korea

P-0473Preparation and free radical scavenging activities of water-soluble low-

molecular-weight chitosan derivatives

Ying-Ju Lin, Shu-Wei Lu, Chen-Tien Chang*, Su-Tze

Chou, Yun-Chin ChungDepartment of Food and Nutrition, Providence University, Taichung, Taiwan

P-0474Free radical scavenging and acetylcholine esterase inhibitory activities of

chitooligosaccharides

Ying-Ju Lin, Shu-Wei Lu, Chen-Tien Chang*, Su-Tze

Chou, Yun-Chin ChungDepartment of Food and Nutrition, Providence University, Taichung, Taiwan

P-0475Identification of anti-inflammatory compounds in extract of cultured edible

mushroom Maki Kashimoto¹, Tadayoshi Okumura²*, Kenji Sato

1*1Graduate School of Agriculture, Kyoto University, Japan, 2Department of

Surgery, Kansai Medical University, Japan

P-0476Genome-wide expression analysis reveals effects of D-psicose on adipose

tissue inflammation and lipid metabolism in C57BL/6J-ob/ob mice

Sung-Eun Kim¹, Su Jeong Kim¹, Hye-Jung Kim², Mi-

Kyung Sung¹*

¹Department of Food and Nutrition, Sookmyung Women’s University, Korea, ²

Samyang Group Food R&D Center, Samyang Genex Corporation, Korea

P-0477Defense of pathogen infection via modulation of tight junction protein by

the probiotic strain L. salivarius ssp. salicinius AP-32

Pei-Shan Hsieh¹, Ya-Ju Chang¹, Cian-Dai Ciou¹, Yi-

Chun Chen¹, V. An-Erl King²*

¹Department of Research and Development, Glac Biotech. Co. Ltd., Taiwan, ²

Department of Food Science and Biotechnology, National Chung Hsing

University, Taiwan

P-0478 Effects on obesity and lipid lowering by two new Bifidobacteria strainsPei-Shan Hsieh¹, Yu-Fen Huang¹, Cian-Dai Ciou¹, Yi-

Chun Chen¹, V. An-Erl King²*

¹Department of Research and Development, Glac Biotech. Co. Ltd., Taiwan, ²

Department of Food Science and Biotechnology, National Chung Hsing

University, Taiwan

P-0479Diet supplemented with Bacillus coagulans and soy pulp partially improves

cholic acid-induced metabolic disorders in rats

Yeonmi Lee¹, Misaki Tsuji¹, Takuma Nose¹, Koji Tada1,

Shota Hori¹, Taketo Hanai¹, Ikuya Tsuneki¹, Hidehisa

Shimizu¹, Hiroshi Hara¹, Kimiko Minamida2, Kazunori

Miwa², Satoshi Ishizuka¹*

¹Laboratory of Nutritional Biochemistry, Research Faculty of Agriculture,

Hokkaido University, Japan, ²Arterio Bio Co., Ltd., Japan

P-0480Lactobacillus plantarum 22A-3 enhances anti-oxidant activity of (−)-

epigallocatechin-3-gallate in C57BL/6J mice

Itsuko Fukuda¹, Ayaka Takemori¹, Taeko Hayashi², Ro

Osawa1*

¹Graduate School of Agricultural Science, Kobe University, Japan, ²Research and

Development Division, Maruzen Pharmaceuticals Co. Ltd., Japan

P-0481Molecular dissection of a pKW2124 from Weissella cibaria KLC140 for

construction of a Weissella expression vector using its minimal repliconHye-Jin Ku, Ju-Hoon Lee*

Department of Food Science and Biotechnology, Institute of Life Sciences and

Resources, Kyung Hee University, Korea

P-0482Comparison of mixed sugars as cryoprotectants in freeze drying of

probioticsJiwoon Park, Yong-Ro Kim*

Department of Biosystems and Biomaterials Science and Engineering, Seoul


P-0483 In vitro hypocholesterolemic effects by Lactobacillus sp. used as probioticsBo Ra Kwon, Ju Kim, In Sun Park, Mi Hee Kim, Su

Young Kim, Kang Yeol Yu*Jeonju Biomaterials Institute, Korea

P-0484High-throughput screening (HTS) to identify potential probiotic lactic acid

bacteria using Caenorhabditis elegans nematode

Seok Jun Son, Mi Ri Park, Sangnam Oh, Brighton E.

Maburutse, Younghoon Kim*

Department of Animal Science, Institute of Rare Earth for Biological Application,

Korea

P-0485Use of EMS mutagenesis and next generation sequencing for mechanistic

study of yeast beta-glucan utilization by Bifidobacterium breveHoi-Yee Keung, Hoi-Shan Kwan* Department of Biology, The Chinese University of Hong Kong, Hong Kong

P-0486Study on effects of Lactobacillus plantarum HAC01 as a putative functional

probiotic in a diet-induced murine model

Soyoung Park¹, Yosep Ji¹, Hyunjun Park¹, Kyuyeon Lee

¹, Haryung Park¹, Heuynkil Shin², Wilhlem Holzapfel¹*

¹Advanced Green Energy and Environment, Handong Global University, Korea, ²

School of Life Sciences, Handong Global University, Korea

P-0487Effect of topical application of EF-2001 on experimentally induced atopic

dermatitis in mice

Eun-Ju Choi¹, Masahiro Iwasa², Kwon-Il Han², Wan-Jae

Kim², Yujiao Tang³, Heeri Choi¹, Eun-Kyung Kim3*

¹Division of Sport Science, College of Science and Technology, Konkuk University,

Korea, ²R&D Center, Korea BeRM Co. Ltd., Korea, 3Division of Food Bio Science,

College of Biomedical and Health Sciences, Konkuk University, Korea

P-0488Characteristics of coffee extracts fermented by lactic acid bacteria with

cinnamoyl esterase activityMin-Young Heo*, Ha-Yull Chung

Department of Food Science & Biotechnology, Hankyong National University,

Korea

P-0489Preparation and quality characteristics of yogurt added with Broussonetia

kazinoki Sieb. extract

Hee-Jeong Ryu*, Sin-Hye Na, Yu-Jung Kwon, Hyo-

Seon Lee, Syng-Ook LeeDepartment of Food Science and Technology, Keimyung University, Korea

P-0490Effects of docosahexaenoic acid on cerulein-induced cytokine expression in

pancreatic acinar cellsEun Ah Song, Joo Weon Lim, Hyeyoung Kim*

Department of Food and Nutrition, BK21 Plus Project, College of Human Ecology,

Korea

P-0491

Effect of Korean red ginseng extract on Helicobacter pylori -induced

apoptosis of gastric epithelial cells by regulating DNA damage response

molecules

Hyun Ju Kang, Joo Weon Lim, Hyeyoung Kim*Department of Food and Nutrition, BK21 Plus Project, College of Human Ecology,

Yonsei University, Korea

P-0492

Combination treatment with luteolin and fisetin enhances anti-

inflammatory effects in high glucose induced THP-1 through histone

acetyltransferase/histone deacetylase regulation

A-Rang Kim, Jung-Mi Yun* Department of Food and Nutrition, Chonnam National University, Korea

P-0493

Sodium butyrate decreases inflammatory cytokine secretion through

histone acetyltransferase/histone deacetylase regulation in high glucose-

induced human monocytes

Ae-Ri Lee, Jung-Mi Yun* Department of Food and Nutrition, Chonnam National University, Korea

P-0494The effect of zearalenone, a food-borne mycotoxin, on gene expression

profile

Mei Yu So1,2, ZhiPeng Tian1,2, Yong Shian Phoona,

JiangWen Zhanga, Rudolf SS Wua, Kian C Tan-Un1,2*

¹School of Biological Sciences, The University of Hong Kong, China, ²School of

Professional and Continuing Education, The University of Hong Kong, China

P-0495

The role of quercetin as a host defense protein regulator in viral

hemorrhagic septicemia virus infection using comparative proteomic

analysis

Joseph Kwon¹, Se-Young Cho², Yeong O Kim², Jong-

Soon Choi¹, Duwoon Kim2*

¹Korea Basic Science Institute, Korea, ²Department of Food Science and

Technology and Agribio Disaster Research Center Chonnam National University,

Korea

P-0496A beverage of Lycium chinese Mill reduces oxidative stress and

inflammation in overweight and hypercholesterolemia subjects

Youngsook Ahn¹, You Jin Lee¹, Joohee Kim¹, Ji Yeon

Kim², Oran Kwon¹*

¹Department of Nutritional Science and Food Management, Ewha Womans

University, Korea, ²Department of Food Science and Technology, Seoul National

University of Science and Technology, Korea

P-0497Glucosamine-containing supplement improves locomotor functions in

subjects with knee pain–the first report with motion capture technology

Noriyuki Kanzaki1*, Yuta Otsuka¹, Takayuki Izumo¹,

Yoshiko Ono¹, Hiroshi Shibata¹, Hideyuki Nagao²,

Keita Ogawara³, Hiroshi Yamada³, Yutaka Nakamura3,

Toshio Moritani⁴

¹Institute for Health Care Science, Suntory Wellness Ltd., Japan, ²Graduate School

of Science and Technology, Tokai University, Japan, ³School of Physical

Education, Tokai University, Japan, ⁴Graduate School of Human and

Environmental Studies, Kyoto University, Japan

P-0498Impact of AMPK activation on the metabolomic alterations in contracting

skeletal muscles

Licht Miyamoto1,2*, Tatsuro Egawa³, Rieko Oshima³,

Eriko Kurogi³, Koichiro Tsuchiya², Tatsuya Hayashi³

¹Laboratory of Pharmacology and Physiological Sciences, Frontier Laboratories

for Pharmaceutical Sciences, Institute of Biomedical Sciences, Tokushima

University, Japan, 2Department of Medical Pharmacology, Institute of Biomedical

Sciences, Tokushima University, Japan, ³Laboratory of Sports and Exercise

Medicine, Graduate School of Human and Environmental Studies, Kyoto

University, Japan

P-0499 Effect of SBEx from Sasa borealis on swimming capacity in miceYanghee You1*, Jeongjin Park¹, Ok-Kyung Kim¹, Yoo-

Hyun Lee², Kyungmi Kim³, Woojin Jun1,4

¹Human Ecology Research Institute, Chonnam National University, Korea, ²

Department of Food and Nutrition, University of Suwaon, ³Department of

Biofood Analysis, Korea Bio Polytechnic, Korea, ⁴Division of Food and Nutritional

Sciences, Chonnam National University, Korea

P-0500Boesenbergia pandurata (Roxb.) Schltr. extract improves exercise capacity

by increasing mitochondrial biogenesis

Taeyoon Kim, Changhee Kim, Mi-Bo Kim, Jae-Kwan

Hwang*

Department of Biotechnology, College of Life Science and Biotechnology, Yonsei

University, Korea

P-0501Effect of silymarin on gluconeogenesis and lactate production in exercising

rats

Eun-Ju Choi¹*, Eun-Kyung Kim², Nam Ho Jeoung³,

Sang-Hyun Kim⁴

¹Division of Sport Science, College of Science and Technology, Konkuk University,

Korea, ²Division of Food Bio Science, College of Biomedical and Health Sciences,

Konkuk University, Korea, ³Department of Fundamental Medical and

Pharmaceutical Sciences, Catholic University of Daegu, Korea, ⁴Department of

P-0502Meat, fish, and nut consumption and risk of metabolic syndrome: a meta-

analysis of observational studiesYoungyo Kim, Youjin Je Department of Food and Nutrition, Kyung Hee University, Korea

P-0503The relationship between allergy disorders and nutrient intakes: based on

the sixth Korean national health and nutrition examination surveyHyun-Mok Ju¹, Ki Han Kwon

1,2*

¹Division of Food Science and Nutrition, Graduate School of Biohealth Science,

Gwangju University, South Korea, 2Department of Food Science and Nutrition,

College of Health, Welfare and Education, Gwangju University, South Korea

P-0504

Effects of the WASHOKU-modified DASH diet on blood pressure and

cardiovascular risk factors among subjects with high normal blood pressure

and stage 1 hypertension

Katsuko Kajiya¹*, Atsuko Kawamura², Hiroko Kishi²,

Makoto Mitarai³, Hiroshi Oda³, Seiji Umemoto⁴, Sei

Kobayashi²

¹Department of Biochemical Science & Technology, Faculty of Agriculture,

Kagoshima University, Japan, ²Department of Molecular Physiology & Medical

Bioregulation, Yamaguchi University Graduate School of Medicine, Japan, ³

Maruha Nichiro Corporation, Japan, ⁴Center for Clinical Research, Yamaguchi

University Hospital, Japan

P-0505Biological effects of three different doses of free N

ε-(carboxymethyl) lysine

on young ratsMei Li¹, Maomao Zeng¹, Jie Chen

1,2*


China, 2Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan

University, China

P-0506Immunosuppressive effect of Liriope platyphylla (LP) extract in splenocytes

separated from mouseBo Dam Lee, Mee Ree Kim* Department of Food and Nutrition, Chungnam National University, Korea

P-0507Anti-inflammatory action of Liriope platyphylla extract in LPS-treated-

macrophage and endotoxemic miceSu Jin Lee, Mee Ree Kim* Department of Food & Nutrition, Chungnam National University, Korea

P-0508

Association between dietary intake of β-carotene and anthocyanidins and

the prevalence of age-related macular degeneration (AMD) in elderly

women in Korea

Eun-kyung Kim, Hyesook Kim, Jisoo Oh, Oran Kwon,

Namsoo Chang*


University, Korea

P-0509Vitamin D status and its associated factors in healthy pregnant mothers

and their newborns in Malaysia-a preliminary studySiew Siew Lee¹, Su Peng Loh¹*, Subramaniam Raman²


University Putra Malaysia, Malaysia, 2Fetal Medicine and Gynaecology Centre,

Malaysia

P-0510Mineral-rich solar sea salt and bamboo salt ameliorate renal fibrosis in

Dahl salt-sensitive rats comparing to mineral-deficient salt

Do Young Hwang*, Jintana Wattanautsahapong,

Saoraya Chanmaung, Kyung-Hee Park, Sun-Young

Park, Ara Cho, Jeong-Yong Cho, Kyung-Sik Ham

Department of Food Biotechnology and Solar Salt Research Center, Mokpo


P-0511Cockles attenuated the risk of Alzheimer's disease in D-galactose-induced

aging rats

Do Young Hwang*, Kitipong Promyo, Hoang Duc

Hung, Jeong-Yong Cho, Kyung-Sik Ham

Department of Food Engineering and Solar Salt Research Center, Mokpo


P-0512 A study of the effect of amazake on skin qualityKanako Nakagawa¹, Hiroko Maruki-Uchida², Kazuhisa

Maeda¹*

¹School of Bioscience and Biotechnology, Tokyo University of Technology, Japan,

²Research Institute, Morinaga & Co., Ltd., Japan

P-0513Enzymatically synthesized glycogen prevents UVB-induced cellular damage

in normal human epidermal keratinocytes

Yasukiyo Yoshioka¹, Takakazu Mitani², Takashi

Furuyashiki³, Hitoshi Ashida1,2*

¹Organization of Advanced Science and Technology, Kobe University, Japan, ²

Graduate School of Agricultural Science, Kobe University, Japan, ³Institute of

Health Sciences, Ezaki Glico Co., Ltd., Japan

P-0514 Therapeutic effect of hydrogen treatment program in atopic dermatitis Ma. Easter Joy Sajo¹, Kyu-Jae Lee1,2*


Yonsei University, Korea, ²Institute for Poverty Alleviation and International


P-0515Beneficial effect of fisetin in skin via down-regulation of melanosis,

adipogenesis, and up-regulation of skin fibril-related genesMyung-Soo Shon, Ryeong-Hyeon Kim, Gyo-Nam Kim* Department of Food Science and Biotechnology, Kyungnam University, Korea

P-0516 Effect of marine compound on the proliferation of NIH3T3 cells in vitroJu-Young Ko, Ji-Hyeok Lee, Hyun-Soo Kim, Hyung-Ho

Kim, You-Jin Jeon*Department of Marine Life Science, Jeju National University, Korea

P-0517Effect of 5,7-dimethoxyflavone on skin hydration in human epidermal

keratinocytes and hairless mice

Seon Wook Woo, Changhee Kim, Mi-Bo Kim, Jae-

Kwan Hwang*


University, Korea

P-0518Inhibitory effect of Allium hookeri extract on UVB-induced photoaging in

hairless mice

Yong-In Cheong, Myungshin Ko, Siyeon Kim, Jae-

Kwan Hwang*


University, Korea

P-0519Effect of Monascus-fermentation on cosmeceutical functionality of white

and black soybeansYoo-Jeong Jin, Ji-Young Hwang, Young-Hee Pyo* Department of Food and Nutrition, Sungshin Women’s University, Korea

P-0520Effects of honey on burn wounds compared to silver sulfadiazine: a

systematic review of randomized controlled trials

Zoriah Aziz*, Tang Wei Ling, Bassam Abdul Rasool

HassanDepartment of Pharmacy, Faculty of Medicine, University of Malaya, Malaysia

P-0521 Inhibitory effect of kirenol on melanin synthesis in B16F10 melanoma cellsMyungshin Ko, Siyeon Kim, Mi-Bo Kim, Jae-Kwan

Hwang*


University, Korea

P-0522 Whitening effect of Korean domestic honey from different floral sourcesHa-Ram Jeong¹, Dae-Ok Kim¹, Jin-Kyu Rhee²,

Hyungjae Lee³*


Department of Food Science and Engineering, Ewha Womans University, Korea, ³

Department of Food Engineering, Dankook University, Korea

P-0523Synthesis of chitosan-phytochemical conjugates as possible antibacterial

and anti-inflammatory agent against acne-inducing bacteria

Ji Hoon Kim*, Seung Mok Yeom, Song Hee Kim, Hong

Yeop Park, Young Mog Kim


Korea

P-0524Antibacterial effect of Sargassum seratifolium against bacterial skin

pathogens

Yun-Hye Kim¹*, Song Hee Kim¹, Gab jin Kim¹, Hyeung

Rak Kim², Young-Mog Kim¹

¹Department of Food Science and Technology and 2Department of Food Science

and Nutrition, Pukyoung National University, Korea

P-0525A rapidly separating, dissolving microneedles fabricated by cyclic contact

and drying on the pillar (CCDP)

Huisuk Yang, Suyong Kim, Mingyu Jang, Chisong Lee,


P-0526Trichoderma harzianum and Trametes polyzona : hydrolytic enzymes

produced by solid state fermentation of agricultural crop residues of nopal

Mara Elena Snchez-Pardo¹*, Ana Gabriela

Mondragon-Rojas¹, Ainhoa Arana-Cuenca², Liliana

Jimnez-Snchez³, Priscila Rincon-Reyn¹, Joselyn Rincon-

Reyn¹, Maira Jimnez-Snchez³, Epifanio Jimnez-Garca¹

¹Escuela Nacional de Ciencias Biolgicas, Instituto Politcnico Nacional,

Departamento de Ingeniera Bioqumica. 2Prolongacin de Carpio y Plan de Ayala

s/n, Colonia Santo Toms, Mxico, bUniversidad Politcnica de Pachuca. Laboratorio

de Microbiologa

P-0527Increase in unsaturated fatty acid content in Hanwoo beef fed soybean

dietsSungkwon Park* Department of Food Science and Technology, Sejong University, Korea

P-0528Preparation of aqueous DHA dispersins through complex formation with

amylose maize starchHyeong-jong Kim, Tae-Rang Seo, Seung-taik Lim* Graduate School of Life Science and Biotechnology, Korea University, Korea

P-0529Radical scavenging activity of fermented Asterina pectinifera with

Cordyceps militaris mycelia

Nam-Joo Jeon, Yon-Suk Kim, Jin-Woo Hwang, Bo-Im

You, Seong-Eun Kim, Xin Dong, Pyo-Jam Park*Department of Biotechnology, Konkuk University, Korea

P-0530

Complete genome sequence analysis of a clinical isolate, Salmonella

enterica serovar Typhimurium FORC_020, reveals its pathogenicity for

food poisoning

Kyung-Jin Yuk, You-Tae Kim, Ju-Hoon Lee*Department of Food Science and Biotechnology, Institute of Life Sciences and

Resources, Kyung Hee University, Korea

P-0531Genomic analysis and comparison study of the extremely halophilic

archaea using next-generation sequencing

Mi-Hyun Lee¹, Xuanyan Jin¹, So-Yoon Yee¹, Hyungjae

Lee², Jong-Soon Choi³, Seong Woon Roh3, Jin-Kyu

Rhee¹*

¹Department of Food Science and Engineering, College of Engineering, Ewha

Womans University, Korea, ²Department of Food Engineering, Dankook

University, Korea, ³Division of Life Science, Korea Basic Science Institute, Korea

P-0532

Oxygen radical absorbance capacities as a beneficial physiological

evaluation related to antioxidant activity, antioxidant content, or antioxidant

properties

Toshihiko Osawa1,3*, Tsutomu Okubo2,3

¹Aichi Gakuin University, Department of Health and Nutrition, Japan, ²Taiyo

Kagaku Co. Ltd., Nutrition Division, Japan, ³The A.O.U Antioxidant Unit

Association, Japan

P-0533Optimization of culture conditions for higher bacterial cellulose productivity

by response surface methodologyHyeSeung Chung, Yong-Ro Kim*

Department of Biosystems and Biomaterials Science and Engineering, and Center

for Food and Bioconvergence, Seoul National University, Korea

P-0534

Encapsulation efficiency of water-in-oil-in-water emulsion embedding

enzymatically-modified starch gel as influenced by the physical properties

of gel

Yong-Lim Kim, Saehun Mun, Yong-Ro Kim*Center for Food and Bioconvergence and Department of Biosystems &

Biomaterials Science and Engineering, Seoul National University, Korea

P-0535Effects of sugar addition on browning and antioxidant activity of onion

powders prepared under different drying methodsDong-Jin Lee, Seung-Taik Lim* Graduate School of Life Sciences and Biotechnology, Korea University, Korea

P-0536Volatile compounds in onion flakes prepared under different conditions,

analyzed by GC-MS coupled with HS-SPMESo-Mang Choi, Dong-Jin Lee, Seung-Taik Lim*


University, Korea

P-0537Safety assessment of genetically modified brown rice in the nutritional

compositions through multiple statistical analysis

Seon-Woo Oh*, Yun-Soo Yeo, Soo-Yun Park, So-

Young Lee, Won-Hui Lee, Hyun-Suk Cho

National Academy of Agricultural Science, Rural Development Administration,

Korea

P-0538Development and characterization of cyclodextrin glucanotransferase as a

maltoheptaose-producing enzyme using site-directed mutagenesisYe Seul Koo, Jae-Hoon Shim* Department of Food Science Nutrition, Hallym University, Korea

P-0539 Metabolic response of Saccharomyces cerevisiae to vanillin Eun-Hee Park, Myoung-Dong Kim*Department of Food Science and Biotechnology, Kangwon National University,

Korea

P-0540Cloning and characterization of a novel squalene epoxidase gene in

Antrodia cinnamomea

Jing Li1,2, Dong-Mei Lin1,2, Fang-Na Li2, Xiong-Jie Lin3,

En-Si Shao1,2, Zhan-Xi Lin1,2*

¹China National Engineering Research Center of JUNCAO Technology, China, ²

Fujian Agriculture and Forestry University, China, ³Fruit Research Institute, Fujian

Academy of Agriculture Sciences, China

P-0541LC-MS/MS approach for analysis of oxidized-methionine (methionine

sulfoxide) in porcine longissimus thoracis and psoas major muscles Jin-Yeon Jeong¹, Gap-Don Kim2* ¹Institute of Agriculture and Life Science, Gyeongsang National University, Korea,

²Department of Food Science & Biotechnology, Kyungnam University, Korea

P-0542 Anti-obesity effect on fermented red ginseng in high-fat diet fed mice

Min-Sun Kim¹, Chang-Hyun Lee²*, Ha-Rim Kim¹, Da-

Young Lee¹, Nam-seok Kim¹, Mi-Jin Oh³, ChanHo Oh¹,

Jong-Suk Kim⁴, Jong-Min Kim⁴

¹College of Food & Biotechnology, Woosuk University, Korea, ²College of Korean

Medicine, Woosuk University, Korea, 3Korea Food Research Institute, Korea, ⁴

JSBio, Korea

P-0543Analysis on Bacillus cereus FORC_010; its complete genome sequence and

virulence factors

Jihwan Chun1,3, Hongjun Na1,3, Dajeong Kim1,3,

Hyunsoo Seo1,3, Hye-Jin Ku2,3, Ju-Hoon Lee2,3,

Sangryeol Ryu1,3*

¹Department of Food and Animal Biotechnology, Department of Agricultural

Biotechnology, Research Institute of Agriculture and Life Sciences, and Center for

Food and Bioconvergence, Seoul National University, Korea 2Department of Food

Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee

P-0544A study on the hair growth promoting effect of herbal extracts containing

Acorus gramineus Soland

Yoon-Hee Kim¹*, Hyun-Jung Jung², Hae-Mi Sung²,

Joo-Myung Moon¹, Ji-Hyang Wee²

¹BTC Corporation Ltd., BTC R&D center, Korea, ²Jeonnam Bioindustry Foundation

Food Research Institute, Korea

P-0545The optimal breakdown conditions of chitin on use of edible and medicinal

mushrooms

Lai Ying-Hsuan1,2,3, Yang Shen-Yuan¹, Jhang You-Lin1,

Huang Shih-Jeng¹*

¹Department of Health Food, Chung Chou University of Science and Technology,

Taiwan, ²GFS International Co., Ltd., Taiwan, ³Sally Biotech Co., Ltd., Taiwan

P-0546 Icariin and its deritive icariside Ⅱ contents of Epimedii herb wineMiran Jang, Shin-Young Lee, Sung-Hyun Lee, Gun-

Hee KimPlant Resources Research Institute, Duksung Women’s University, Korea

P-0547Partial replacement of surfactant by solid nanoparticle during oil-in-water

emulsificationNury Lee, Sanghoon Ko* Department of Food Science and Technology, Sejong University, Korea

P-0548Standard method for nanomaterial analysis and antimicrobial test of

nanomaterials-applied packaging films and commercial productsYu Mi Jo, Coralia V. Garcia, Jun Tae Kim* Department of Food Science & Technology, Keimyung University, Korea

P-0549Droplet characteristic and stability of nanoliposome with low molecular

collagen peptide from pig skinSoo-Jin Kim¹, Yeon-Ji Jo², Mi-Jung Choi¹*

¹Department of Bioresources and Food Science, Konkuk University, Korea, ²

Department of Bioindustrial Technologies, Konkuk University, Korea

P-0550Formulation development of soybean peptide loaded chitosan

oligosaccharides nanoparticlesJae-Hee Seo¹, Yeon-Ji Jo², Mi-Jung Choi¹*

¹Department of Bioresources and Food Science, Konkuk University, Korea, ²

Department of Bioindustrial Technologies, Konkuk University, Korea

P-0551Physicochemical properties of rice starches of different cultivars and their

use in the production of cycloamyloseKyeongseon Joo, Shinjoung Rho, Yong-ro Kim*

Department of Biosystems and Biomaterials Science & Engineering, Seoul


P-0552Synthesis and controlled-release properties of chitosan/β-lactoglobulin

nanoparticles as carriers for oral administration of epigallocatechin gallate

Jin Liang¹, Hanjoo Yang², Saehoon Kim², Xiaochun

Wan¹*, Sanghoon Ko²*

¹State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural

University, China, ²Department of Food Science and Technology, Sejong

University, Korea

P-0553Encapsulation of thyme essential oil with halloysite nanotubes for an active

food packaging systemMin Hyeock Lee, Hyun Jin Park* School of Life Science and Biotechnology, Korea University, Korea

P-0554Assessment of thermal and physical properties of Stevia leaves subjected

to different drying processes

Roberto Lemus-Mondaca¹*, Kong Ah-Hen², Antonio

Vega-Galvez¹

¹Department of Food Engineering, Universidad de La Serena, Chile, ²Institute of

Food Science and Technology, Universidad Austral de Chile, Chile

P-0555 Effect of rice varieties and their flour particle sizes on cookie characteristics Hye-Eun Jo, Tae-Young Kang, Sanghoon Ko* Department of Food Science and Technology, Sejong University, Korea

P-0556Development of a mastication simulator for dynamic food oral processing

using rice crispy stackHyeYoung Jo, Sanghoon Ko* Department of Food Science and Technology, Sejong University, Korea

P-0557Effect of polyglycitol syrup and modified starch on bread quality of ready

to bake productKee Hyuk Sohn, Hye Eun Jo, Sanghoon Ko* Department of Food Science & Technology, Sejong University, Korea

P-0558Improvement in preparing gluten-free rice bread by adding protein,

transglutaminase and gumsSun Ok Hwang, Ji Myoung Kim, Malshick Shin* Department of Food and Nutrition, Chonnam National University, Korea

P-0559

Exploring the efficacy of combined high temperature and moderated

pressure (CHTMP) for producing the collagen hydrolysates from porcine

skin

Yeon-Ji Jo, Sung-Hee Park, Jae-Hyeong Kim, Sang-Gi

Min*Department of Bioresources and Food Science, Konkuk University, Korea

P-0560Effects of soy protein hydrolyzed by subcritical water and ethanol on the

physicochemical properties of model pork pattiesGeun-Pyo Hong* Department of Food Science and Biotechnology, Sejong University, Korea

P-0561Simultaneous application of osmotic dehydration and high pressure as a

pretreatment to drying process of jumbo squid (Dosidicus gigas ) rings

Mario Perez-Won*, Roberto Lemus-Mondaca, Teresa

Roco, Sebastian Astudillo, Fernanda Marin, Constanza

Olivares

Department of Food Engineering, La Serena University, Chile

P-0562Bioaccessibility of β-carotene in filled hydrogel modified by xanthan :

correlation between rheological properties and bioaccessibilityShinjae Park, Saehun Mun, Yong-ro Kim*

Department of Biosystems and Biomaterials Science and Engineering, Seoul

National University

P-0563Optimization of extraction process of crude polysaccharides from Chlorella

sp. using ultrasonic treatment

Siti Maisurah Zakaria¹, Siti Mazlina Mustapa Kamal1*,

Mohd Razif Harun², Rozita Omar²

¹Department of Process and Food Engineering, Faculty of Engineering, Universiti

Putra Malaysia, Malaysia, ²Department of Chemical and Environmental

Engineering, Faculty of Engineering, Universiti Putra Malaysia, Malaysia

P-0564Acquisition of non-linear kinetics from linear relations: application on

lipolysis reactions and other potential functional food ingredient processesPhilippe M. Heynderickx¹*, Costas E. Stathopoulos²

1,2Department of Bioscience Engineering, Ghent University Global Campus,

Songdo Global University Foundation, Korea

P-0565Sensory properties of potato chips and processed cheese in relation to

sodium reductionEun-Sun Hwang*, Eun-Hee Kim, Ha-yull Chung

Department of Nutrition and Culinary Science, Hankyong National University,

Korea

P-0566Instant peppermint and spearmint teas: antioxidant capacitiy and alpha

glucosidase inhibition potentials

Mustafa Cam¹*, Bulent Basyigit², Esma Guvendioglu2,

Hamza Alasalvar2, Merve Dinc², Murat Yilmaztekin³,

Ismet Ozturk¹, Abdulatef Ahhmed¹

¹Department of Food Engineering, Faculty of Engineering, Erciyes University,

Turkey, ²Institute of Natural and Applied Sciences, Erciyes University, Turkey, ³

Department of Food Engineering, Faculty of Engineering, NN University, Turkey

P-0567 Physicochemical properties of acid hydrolyzed potato pulpJi-Eun Bae¹*, Chang-Nam Kim², Sung-Won Choi³,

Nam-Yoon Hur³, Moo-Yeol Baik¹, Hyun-Seok Kim⁴


Department of Hotel Baking Technology, Hyejeon College, Korea, ³Department

of Food and Culinary Arts, Osan University, Korea, ⁴Department of Food Science

and Biotechnology, Andong National University, Korea

P-0568Physicochemical properties of parenchyma cells separated from potato and

sweet potato

Jong-Hyun Choi¹*, Chang-Nam Kim², Sung-Won Choi

³, Nam-Yoon Hur³, Byung-Yong Kim¹, Moo-Yeol Baik¹,

Hyun-Seok Kim⁴


Department of Hotel Baking Technology, Hyejeon University, Korea, ³Department

of Food and Culinary Arts, Osan University, Korea, ⁴Department of Food Science

and Biotechnology, Andong National University, Korea

P-0569 Antioxidant activity and digestibility of brown rice noodleJu Hwan Hyun¹, Chang-Nam Kim², Sung-Won Choi3,

Nam-Yoon Hur³, Byung-Yong Kim¹, Moo-Yeol Baik¹*



of Food and Culinary Arts, Osan University, Korea

P-0570Physicochemical properties of acetylated, hydroxypropylated and cross-

linked chestnut starches

Seon-min Oh¹, Chang-Nam Kim², Sung-Won Choi³,

Nam-Yoon Hur³, Byung-yong Kim¹, Moo-Yeol Baik1*



of Food and Culinary Arts, Osan University, Korea

P-0571 Cold press extraction and hypolipidemic effect of hickory nut oil Yan Zhang, Liying Wu, Zhongsu Ma, Jingbo Liu* Laboratory of Nutrition and Functional Food, Jilin University, China

P-0572

Optimization of ultrasonic-assisted extraction (UAE) of bioactive

compounds from Amaranthus leaves using response surface methodology

(RSM)

Sung-Min Kim, Seung-Taik Lim*Department of Biotechnology, College of Life Sciences and Biotechnology, Korea

University, Korea

P-0573

Changes of thermal, physical and structural properties of dried abalone

(Haliotis rufescens ) subjected to different of high pressure impregnation

conditions

Mario Perez-Won¹*, Gipsy Tabilo-Munizaga², Roberto

Lemus-Mondaca¹, Yamira Cepero-Betancourt²

¹Department of Food Engineering, Universidad de La Serena, Chile, 2Department

of Food Engineering, Universidad del BioBio, Chile

P-0574Extraction of polyphenols and flavonoids from Angelica gigas Nakai using

subcritical water

Myong-Soo Chung*, Min-Jung Ko, Hwa-Hyun Nam,

Jeong-Hyun LeeDepartment of Food Science and Engineering, Ewha Womans University, Korea

P-0575 Pilot-scale intense pulsed light device for decontaminating powdered foodsHee-Jeong Hwang, Myong-Soo Chung*, Ji-Yoon Yi, Ji-

Hyun Seo, Su-Min Kim, Hye-Lim Jo, Hui-Ju KimDepartment of Food Science and Engineering, Ewha Womans University, Korea

P-0576Effects of moisture content and presence of γ-tocopherol on the stability of

α-tocopherol in stripped corn oilsJinYong Jung¹, Mi-Ja Kim², JaeHwan Lee¹*

¹Department of Food Science and Biotechnology, Sungkyunkwan University,

Korea, ²Department of Food and Nutrition, Kangwon National University, Korea

P-0577Development of an Undaria pinnatifida protein composite film containing

vanillin and its application

Hyun-Ju Yang, Ji-Hyeon Lee, Ka-Yeon Lee, Kyung Bin

Song*

Department of Food Science and Technology, Chungnam National University,

Korea

P-0578Preparation of poly(lactide)/poly(butylene adipate-co-terephthalate) blend

films using a solvent casting method and their food packaging applicationLong-Feng Wang, Jong-Whan Rhim* Department of Food Engineering, Mokpo National University, Korea

P-0579Isolation and characterization of cellulose nanocrystals using grain (rice,

wheat, and barley) strawsAhmed Abdelkader Oun, Jong-Whan Rhim* Department of Food Engineering, Mokpo National University, Korea

P-0580Combined treatment of aqueous chlorine dioxide, organic acid, and

blanching for microbial decontamination of wild vegetables after harvest

Ji-Hoon Kang¹, Shin-Min Park¹, Hyun-Gyu Kim¹, Hyun-

Jung Son¹, Ka-Yeon Lee¹, Kil-Nam Kang², JongTae

Park¹, Kyung Bin Song¹*

¹Department of Food Science and Technology, Chungnam National University,

Korea, ²Forset Environment Research Institute, Korea

P-0581Development of E. coli detection sensor using magnetic resonance

techniqueSeong Min Kim*, Myoung Ho Kim

Department of Bioindustrial Machinery Engineering, Chonbuk National University,

Korea

P-0582 Applications of magnetic resonance imaging to food research Seong Min Kim*Department of Bioindustrial Machinery Engineering, Chonbuk National University,

Jeonju, Korea

P-0583Effect of combined chlorine dioxide gas treatment on the microbiological

safety and quality of paprika during storage

Ji-Hoon Kang¹, Shin-Min Park¹, Hyun-Gyu Kim¹, Hyun-

Jung Son¹, Kyoung-Ju Song², Miae Cho², JongRak Kim

², Jeong-Yong Lee³, Kyung Bin Song1*

¹Department of Food Science and Technology, Chungnam National University,

Korea, ²Purgofarm, Korea, ³Foundation of Agricultural Technology

Commercialization & Transfer, Korea

P-0584Tea waste: an efficient and economic substrate in oyster mushroom

cultivationDoudou Yang, Jin Liang, Xiaochun Wan*

State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural

University, China

P-0585Effects of UV dosages on the physicochemical properties of lime (Citrus

aurantifolia ) juice

Hani Mohd-Hanif¹, Rosnah Shamsudin1,2*

, Noranizan

Mohd Adzahan³


Putra Malaysia, Malaysia, 2Institute of Advanced technology, Universiti Putra

Malaysia, Malaysia, 3Department of Food Science and Technology, Universiti

Putra Malaysia, Malaysia

P-0586Synthesis of 1,3-diacylglycerol from milk fat by lipozyme RMIM in solvent-

free systemJiang Yuge Hongying Chenxin, Wang Zhigeng* Tea and Food Science Academy, Anhui Agriculture University, China

P-0587Effects of drying methods on color of (Citrus grandis L. Osbeck) pomelo

peels

Rosnah Shamsudin¹*, Nur Farhana Abd Rahman¹,

Amin Ismail², Nor Nadiah Abdul Karim Shah¹


Putra Malaysia, Malaysia, ²Department of Nutrition and Dietetics, Faculty of

Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia

P-0588Effect of triacetin and polyxoyethylene-type surfactant on the solubility and

stability of citral in aqueous solution

Chi Rac Hong, Ju Won Park, So Hee Kim & Seung Jun

Choi*

Department of Food Science and technology, Seoul National University of

Science and Technology, Korea

P-0589Establishment of mixed extraction Cynanchum vilfordii , Acorus gramineus

Soland and Arachis hypogaea L. method by HPLC

Se Ryung Kim¹*, Myoung Seo Ku¹, Yoon Hee Kim¹,

Joo Myung Moon², Tae Young Kim¹

¹BTC Corporation Ltd., BTC R&D center, Korea, ²Department of Intefrated

Biomedical and Life Science, Korea University, Korea

P-0590Effect of e-beam irradiation on microbiological and physicochemical

properties of dried-leaf teas

Gui-Ran Kim, Hye-Jin Lee, Hyeon-Ho Ju, Woonggeun

Kang, Nayeon Kim, Seho Nam, Joohyun Oh, Hoyoung

Yu, Hayeong Kang, Sumin Jeong, Joong-Ho Kwon*

School of Food Science & Biotechnology, Kyungpook National University, Korea

P-0591Physicochemical quality and antioxidant activity of electron beam-irradiated

paprika during storage

Yunji Park, Yunhee Jo, Hyun-Gyu Lee, Hyun-A Nam,

Joong-Ho Kwon*School of Food Science & Biotechnology, Kyungpook National University, Korea

P-0592Identification of irradiated liquid sauces by analyzing photostimulated

luminescence and thermoluminescence

Hyun-Kyu Kyung, Hyun-A Nam, Kashif Ameer, Gui-

Ran Kim, Joong-Ho Kwon*School of Food Science & Biotechnology, Kyungpook National University, Korea

P-0593Cellulose radical detection of oranges during post-irradiation storage by

ESR spectroscopy through EtOH-extraction drying

Yunhee Jo¹, Bhaskar Sanyal², Gui-Ran Kim¹, Joong-Ho

Kwon¹*

¹School of Food Science & Biotechnology, Kyungpook National University, Korea,

²Food Technology Division, Bhabha Atomic Research Centre, India

P-0594The assessment of organic acids and free sugars of black vinegars and

comparison of their taste patterns

Yunhee Jo¹, Namhyeok Chung¹, Ho-Jin Kim², Min-Hee

Jeong², Yong-Joon Jo², Joong-Ho Kwon¹*


²Experiment Research Institute, National Agricultural Products Quality

Management Service, Korea

P-0595Study on free amino acids, free sugars and e-tongue patterns of

commercial apple cider vinegars

Song-Yi Gu¹, Yunhee Jo¹, Namhyeok Chung¹, Yaping

Gao¹, Yong-Jin Jeong², Joong-Ho Kwon¹*

¹School of Food Science and Biotechnology, Kyungpook National University,

Korea, ²Department of Research & Development, Korea

P-0596Analysis of free sugars, free amino acids and e-tongue patterns on four

Chinese famous vinegars

Yaping Gao¹, Yunhee Jo¹, Namhyeok Chung¹, Song-Yi

Gu¹, Yong-Jin Jeong², Joong-Ho Kwon¹*


²Department of Research & Development, Korea

P-0597Effect of electron-beam irradiation on the microbiological, physicochemical

and sensory properties of mandarin orange

Hyun-A Nam, Yunhee Jo, Hyun-Kyu Kyung, Yunji Park,

Joong-Ho Kwon*

School of Food Science and Biotechnology, Kyungpook National University,

Korea

P-0598Effect of gamma irradiation on microbiological and physicochemical

properties of fresh and stored strawberries

Kashif Ameer, Jeong-Hwan Maeng, Hyun-Kyu Kyung,

Yunhee Jo, Hyun-Gyu Lee, Joong-Ho Kwon*School of Food Science & Biotechnology, Kyungpook National University, Korea

P-0599 Degradation of gelatin soft capsules due to the manufacturing environment Jin Kyoung Lee*

Food Professional Engineers Association of Korea, Packaging Professional

Engineers Association of Korea, Department of Chemical and Environmental

Technology in Inha Technical College, Korea

P-0600 Taste changes of Kimchi in relation to sodium reduction Min-Young Heo¹*, Eun-Sun Hwang², Ha-Yull Chung1

¹Department of Food Science & Biotechnology, Hankyong National University,

Korea, ²Department of Nutrition & Culinary Science, Hankyong National

University, Korea

P-0601Ultrasound-assisted the extraction of bioactive compounds of bitter melon

(Momordica charantia L.)

Eymanur Yılmaz¹*, Muhammet Derviolu², Talip

Kahyaoglu², Konca Durkaya³

¹Department of Food Engineering, Ondokuz Mayis University, Turkey, ²

Department of Food Engineering, Yildiz Technical University, Turkey, ³Botafarma

Health Products Co.Ltd., Turkey

P-0602Potential application of high temperature and moderate pressure

processing for protein hydrolysis of fish collagenS.H. Park¹, J.B Shim², J.I. Kim¹, J.Y. Chun³, S.G. Min

2*

¹Department of Marine Food Science and Technology, Gangneung-Wonju

National University, Korea, ²Department of Bioindustrial Technologies, Konkuk

University, Korea, 3Department of Food Bioengineering, Jeju National University,

Korea

P-0603 Determination of anionic surfactants in dishwashing detergents by HPLCJung-Min Park, Ha-Jung Kim, Jung-Hoon Lee, Jin-Man

Kim*


University, Korea

P-0604 Optimization of Microencapsulation of Lactobacillus casei Shirota by Spray DryingOsman Gul1*, Muhammet Dervisoglu2

1Ondokuz Mayis University, Yeşilyurt Demir–Çelik Vocational School, Department of

Food Processing, Samsun, Turkey, 2Ondokuz Mayis University, Faculty of Engineering,

Department of Food Engineering, Turkey,

P-0605 Sodium and Sugars Content Analysis of Fish SausageHeon-Ok Lee, Da-Un Jeong, Yu-Jeong Cho, Ae-Son

Om*

Lab. Of Food Safety, Dept. of Food & Nutrition, College of Human Ecology, Hanyang

University, Korea

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